PS2 INFRASPACE | ARIF IZZUDDIN X AIMAN HAKIM
KEY SPACE HIERARCHY & PROGRAMMING CIRCULATION & MOVEMENTS AS CONCEPT The spaces are arranged to follow the flow of the food processing industry, and the building is divided into three sections: educational, harvest, and output, but there is a seamless transition within the programme, assimilating. The journey concept for end users established a path for them to move from outside the building into the building.
Pro Lea pu Lea ce rn rp rn ss Ho int ose H Su Seaw o o w Pro Lea SomFood to stainfootdo ab e W Re ce rn ly ss Ho thing as t e Su Seaw sta fo to Else ina od bly
Int Ceera ntrctiv e e
od Fo ble n inaptio a st m Suonsu C
od Fo ble n inaptio a t s m Suonsu C
Inf or
ma
y rg
tio
le
n
g
n cti ne n Conts e um m i r Atll Ele A
Lo Baadi y ng
ab ewsis n Resmo O
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e En
Se Inf afo ra od str cu Pro tur ce e ss ing &
Re ce iv
ing
Human Circulation Fish Circulation Seafood/ Service Circulation Water Circulation Biomass Energy Circulation
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