MEXICAN CHOCO CHERRY TACOS

SERVINGS: 8 | PREP: 1 HR. 15 MIN. | COOK: 30 MIN. | TOTAL: 1 HR. 45 MIN.

INGREDIENTS: ½ cup sugar | ½ cup butter, melted | 1 tsp. vanilla extract | 2 eggs | 1 cup flour | 1 tsp. baking powder | ¼ tsp. salt | 2 Tbsp. cinnamon, divided | 1 pint cherry ice cream (Ben & Jerry’s Cherry Garcia) | 1 bottle magic shell | 1 cup pistachios, chopped

DIRECTIONS: COMBINE sugar and melted butter in a mixing bowl. ADD eggs and vanilla, stirring until mixed. COMBINE flour, baking powder, salt, and cinnamon in a separate bowl. WHISK dry ingredients. ADD dry ingredients to wet ingredients and stir until dough forms. HEAT the pizzelle iron and drop about 1 large Tbsp. on each circle. BAKE until steam is no longer coming from the pizzelle iron. REMOVE , and while still warm, place each pizzella on a muffin tin that is upside down, in between cups, creating a shell. REPEAT for each cookie, and place pizzelle shells in the refrigerator to cool and harden. CAREFULLY scoop ice cream into each shell and place in the freezer for 1 hour. POUR the magic shell into a bowl and add 1 Tbsp. cinnamon. CHOP pistachios. REMOVE ice cream tacos from the freezer. DIP each taco into the magic shell and top with pistachios. KEEP in the freezer until ready to serve.

About Our Chef

Jennifer is a private chef in Dallas, TX, with a passion for home-cooked meals with a global influence. In addition to cooking, she hosts an Italian cooking show on national streaming television. To follow her, go to JenniferBajsel.com or find her on Instagram @JENNIFER_BAJSEL

5001 S. Cooper Street, Suite 111 Arlington-South 09/30/24

Mansfield-Tx (817) 557-2253 Arlington, TX 76017

3141 Broad St, Ste. 115

Mansfield, Tx 76063

Grand Prairie (682)204-0235

Grand Prairie 3136 State Hwy 161, Ste. 220

(945)231-8204