Menu outono site en lovers

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menu 2018


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Welcome to the ArmazĂŠm do Sal Restaurant Let yourself be guided by the combinations of delicacies, enjoy our dishes and all its creativity, the harmony of wines, always accompanied by attentive service and a cozy atmosphere.

ALLERGENS NOTICE :

In case of doubt regarding Allergens (according to Reg.1169 / 2011 and DL 26/2016) please ask our staff for clarification


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Extra Value Menu Your Choice from our menu À La Carte PAGE 4

Menu À La Carte Chief Executive Roberto Barros offers you a modern and creative meal based on the best local products, meticulously chosen PAGE 5

Gastronomic Tour of Madeira Island Inspired in our coast, mountains and our seasonal products PAGE 10

Inspiring Menu of our Coast Menu that elevates the seafood to the maximum of its quality, obeying the traditions and customs of our island, respecting the seasonality of our products PÁGINA 11

Children’s Menu Fun and adapted to the critical taste of all children PAGE 12


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EXTRA VALUE MENU Your Choice from our menu À La Carte

Aperitif

(Madeira Wine or Sparkling Wine)

Couvert Starter Main Course Dessert Coffee or Tea

Extra Value Menu House Selection of Wine Pairings Includes water

Premium Selection of Wine Pairings Includes water


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menu Ă la carte Chief Executive Roberto Barros offers you a modern nd creative meal based on the best local products, meticulously chosen

Soup Dive in the sea Fresh fish stew, seafood, caviar

Seasonal chestnut cappuccino Roquefort cheese foam, pine nuts

Smoked fresh tomato cream Low temperature cooked egg, onion rings


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cold starters Two ways mackerel from our coast, mousse and sashimi Selection of marinated vegetables, truffle and cuttlefish aioli, squid talharim

hot starters Smoked cod Cauliflower praline, gaufrette potato, mandarine oil

Shrimp in kataifi Smoked mayonnaise, mandarin gel, beat puree, peas

Crispy game sausage sphere St Jorge caramelized cheese, nuts, confit portuguese pear


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pasta/Risotto Mushroom risotto Truffle oil, mushroom texture

Fresh ravioli, ricotta, fig  Beurre blanc, asparagus in tempura

Cannelloni of vegetables Seasonal fresh vegetables, caramelized cabbage, cheddar cheese

Tofu in panko Dried fruits risotto, salicornia

Fish Parrot Fish Aligot puree, squid tentacles, curry

Sea Bass Fillet Mushroom risotto, truffle oil, blue cheese emulsion

Sea bream Potato gnocchi, seafood, pea flan, beurre blanc

Scabbard fish Risotto nero, banana, vegetables, passion fruit velvety


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meat Filet Wellington* Fresh vegetables, truffle oil, rossini sauce

Pork belly in sous vide Stewed lentils, broad beans, caramelized nuts

Short ribs confit Rosti potato, glazed chestnuts, shallots, ham

Lamb terrine in sous vide Mashed chestnuts, hazelnut, fig and ginger crumble

Duck breast Apple, honey and beet mousseline, dried fruit crust

Guinea fowl Stuffed with dried fruit, royal cauliflower, crispy mushrooms

* Filet Wellington extra 3â‚Ź if included in the extra Value Menu


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desserts “Abade de Priscos” Pudding Bacon, inverted sugar, lemon sorbet

Honey cake crème brulé Honey biscuit crumble, mandarin gel

White chocolat soufflé Mascarpone crème, hazelnut ice cream

Chestnut Panacotta Crunchy honey, cinnamon

Chocolate Volcano Madagascar vanilla ice cream, pistachio

Seasonal Fruit selection Portuguese variety cheese board


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Gastronomic Tour of Madeira Island Inspired in our coast, mountains and our seasonal products

Amuse bouche RIBEIRO FRIO Smoked trout, cauliflower puree

Starter “ZONA VELHA” Cream of crab

Fish SÃO VIECENTE

Fresh mackerel, chickpeas, peas

Palate cleaner SERRA DE ÁGUA Mandarin poncha granita

Meat CHÃO DOS LOUROS Rack of lamb

Pre-dessert CÂMARA DE LOBOS Nikita of cherries

Dessert MERCADO DOS LAVRADORES Pavlova of passion fruit

Mignardise CURRAL DAS FREIRAS Sugar cube of chestnut

Tasting Menu Wine Pairings* *Madeira table wines, includes water


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meat lovers Starter À LA CARTE Main course

Pork belly Short ribs Lamb terrine (confit) Rosti potatos and sautéed chestnuts Dessert À LA CARTE

Fish LOVERS Starter À LA CARTE Main course

Sea Bass Fillet Sea bream Scabbard fish Mushroom risotto Dessert À LA CARTE


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children´s menu Fun and adapted to the critical taste of all children

starter Vegetable Cream Soup Salt cod and Spinach fishcakes

main course Scabard fish fingers Cordon bleu À Kiev Beef Steak Garnishes: Mash Potato, Potato fries, Fresh vegetables

dessert Fresh fruit Ice cream


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daily lunch specials (12h00-15h00)

From Monday to Friday, we offer a superb choice of daily dishes and desserts. Also available every day: Octopus Risotto Nero, Grilled Calamari or Ratatouille.

Daily Suggestion Meat, Catch of the Day or Salad Includes Couvert

Dessert of the day

Head Chef Roberto Barros

ALLERGENS NOTICE :

In case of doubt regarding Allergens (according to Reg.1169 / 2011 and DL 26/2016) please ask our staff for clarification



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