menu 2018
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Welcome to the ArmazĂŠm do Sal Restaurant Let yourself be guided by the combinations of delicacies, enjoy our dishes and all its creativity, the harmony of wines, always accompanied by attentive service and a cozy atmosphere.
ALLERGENS NOTICE :
In case of doubt regarding Allergens (according to Reg.1169 / 2011 and DL 26/2016) please ask our staff for clarification
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Extra Value Menu Your Choice from our menu À La Carte PAGE 4
Menu À La Carte Chief Executive Roberto Barros offers you a modern and creative meal based on the best local products, meticulously chosen PAGE 5
Gastronomic Tour of Madeira Island Inspired in our coast, mountains and our seasonal products PAGE 10
Inspiring Menu of our Coast Menu that elevates the seafood to the maximum of its quality, obeying the traditions and customs of our island, respecting the seasonality of our products PÁGINA 11
Children’s Menu Fun and adapted to the critical taste of all children PAGE 12
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EXTRA VALUE MENU Your Choice from our menu Ã&#x20AC; La Carte
Aperitif
(Madeira Wine or Sparkling Wine)
Couvert Starter Main Course Dessert Coffee or Tea
Extra Value Menu House Selection of Wine Pairings Includes water
Premium Selection of Wine Pairings Includes water
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menu Ă la carte Chief Executive Roberto Barros offers you a modern nd creative meal based on the best local products, meticulously chosen
Soup Dive in the sea Fresh fish stew, seafood, caviar
Seasonal chestnut cappuccino Roquefort cheese foam, pine nuts
Smoked fresh tomato cream Low temperature cooked egg, onion rings
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cold starters Two ways mackerel from our coast, mousse and sashimi Selection of marinated vegetables, truffle and cuttlefish aioli, squid talharim
hot starters Smoked cod Cauliflower praline, gaufrette potato, mandarine oil
Shrimp in kataifi Smoked mayonnaise, mandarin gel, beat puree, peas
Crispy game sausage sphere St Jorge caramelized cheese, nuts, confit portuguese pear
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pasta/Risotto Mushroom risotto Truffle oil, mushroom texture
Fresh ravioli, ricotta, fig  Beurre blanc, asparagus in tempura
Cannelloni of vegetables Seasonal fresh vegetables, caramelized cabbage, cheddar cheese
Tofu in panko Dried fruits risotto, salicornia
Fish Parrot Fish Aligot puree, squid tentacles, curry
Sea Bass Fillet Mushroom risotto, truffle oil, blue cheese emulsion
Sea bream Potato gnocchi, seafood, pea flan, beurre blanc
Scabbard fish Risotto nero, banana, vegetables, passion fruit velvety
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meat Filet Wellington* Fresh vegetables, truffle oil, rossini sauce
Pork belly in sous vide Stewed lentils, broad beans, caramelized nuts
Short ribs confit Rosti potato, glazed chestnuts, shallots, ham
Lamb terrine in sous vide Mashed chestnuts, hazelnut, fig and ginger crumble
Duck breast Apple, honey and beet mousseline, dried fruit crust
Guinea fowl Stuffed with dried fruit, royal cauliflower, crispy mushrooms
* Filet Wellington extra 3â&#x201A;Ź if included in the extra Value Menu
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desserts “Abade de Priscos” Pudding Bacon, inverted sugar, lemon sorbet
Honey cake crème brulé Honey biscuit crumble, mandarin gel
White chocolat soufflé Mascarpone crème, hazelnut ice cream
Chestnut Panacotta Crunchy honey, cinnamon
Chocolate Volcano Madagascar vanilla ice cream, pistachio
Seasonal Fruit selection Portuguese variety cheese board
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Gastronomic Tour of Madeira Island Inspired in our coast, mountains and our seasonal products
Amuse bouche RIBEIRO FRIO Smoked trout, cauliflower puree
Starter “ZONA VELHA” Cream of crab
Fish SÃO VIECENTE
Fresh mackerel, chickpeas, peas
Palate cleaner SERRA DE ÁGUA Mandarin poncha granita
Meat CHÃO DOS LOUROS Rack of lamb
Pre-dessert CÂMARA DE LOBOS Nikita of cherries
Dessert MERCADO DOS LAVRADORES Pavlova of passion fruit
Mignardise CURRAL DAS FREIRAS Sugar cube of chestnut
Tasting Menu Wine Pairings* *Madeira table wines, includes water
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meat lovers Starter À LA CARTE Main course
Pork belly Short ribs Lamb terrine (confit) Rosti potatos and sautéed chestnuts Dessert À LA CARTE
Fish LOVERS Starter À LA CARTE Main course
Sea Bass Fillet Sea bream Scabbard fish Mushroom risotto Dessert À LA CARTE
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children´s menu Fun and adapted to the critical taste of all children
starter Vegetable Cream Soup Salt cod and Spinach fishcakes
main course Scabard fish fingers Cordon bleu Ă&#x20AC; Kiev Beef Steak Garnishes: Mash Potato, Potato fries, Fresh vegetables
dessert Fresh fruit Ice cream
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daily lunch specials (12h00-15h00)
From Monday to Friday, we offer a superb choice of daily dishes and desserts. Also available every day: Octopus Risotto Nero, Grilled Calamari or Ratatouille.
Daily Suggestion Meat, Catch of the Day or Salad Includes Couvert
Dessert of the day
Head Chef Roberto Barros
ALLERGENS NOTICE :
In case of doubt regarding Allergens (according to Reg.1169 / 2011 and DL 26/2016) please ask our staff for clarification