QCWA Ruth magazine #30 - Autumn 2020

L I V E

AN

INSPIR ED

LIFE

Supporting the work of the Queensland Country Women’s Association

y e l r e b m i K oseph J — from LA to CWA Are you up for the challenge?

What it takes to be a volunteer

1770 - 2020 Learn about Captain Cook’s legacy

RUTH AUTUMN 2020 ISSUE 30 • AU$8.95 INC GST

10 pages of crafts to make including this easy cushion

Celebrate autumn with delicious harvest recipes from Gabbinbar Homestead

Staying Connected

IN YOUR SENIOR YEARS Retirement is a time of great change, and while most people look forward to these years as a time to start living life to the full, many seniors find it can be increasingly isolating.

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can help reduce the risk of heart disease, dementia and Alzheimer’s to name a few.

The importance of companionship

Another benefit of social connection is the sense of security it provides, particularly in your senior years, knowing that help is at hand should anything happen to you.

amily members are busy with their own lives, we lose the daily interaction with work colleagues, social engagement opportunities diminish, and we can start losing our loved ones. But at Oak Tree, the community nature of our retirement villages can help you foster that crucial connection and greatly enhance your quality of life, whether you’re single or partnered into your later years.

Social connection is known to have a wide variety of physical and mental benefits. While interactions help keep our bodies active, equally important is the role it plays in keeping our brains active. Engaging with our peers

At a time in your life where there are fewer things you have to do, social engagements provide a sense of purpose, and help stave off feelings of isolation, emptiness and depression.

Oak Tree keeps you connected At Oak Tree, we don’t just build villages, we build communities. While making new friends might seem daunting, here you’ll be surrounded by like-minded people who

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“At Oak Tree, we don’t just build villages, we build communities.”

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are all at the same stage of life. You’ll have facilities and activities that make the process of creating a new social circle easier. Be as social as you like and enrich your retirement doing more of the things you love. Another benefit of social connection is the sense of security it provides, particularly in your senior years, knowing you have a close-knit community around you provides a comforting feeling of support.

We also know that being close to your external support networks is vital. That’s why we build our villages in the areas you want to live and where you’ve put down roots. We encourage you to welcome friends and family to your villa, or make use of the purpose-built village facilities. We also understand that the loyal companionship of pets can contribute to good health, and

so we actively support friends of the furry variety in our villages.

With a network of new and old friends, Oak Tree will help you stay active and connected in your senior years, and give you peace of mind knowing that a caring neighbour or helping hand is never far away.

To find out more about Oak Tree Retirement Villages, call 1300 367 155 or visit oaktreegroup.com.au

CONTENTS 6 8 9 12 15 23 30 32 34 39 42 44 50 52 54 56 59 63 66 67 70 72 74 76 78 80 87 90

Look What We Found Australian Body Art Festival FEATURE: From LA to CWA FOOD: QCWA Country Kitchens Harvest Lunch at Gabbinbar Homestead INSPIRING PEOPLE: Volunteers at RFS, QCWA and Wildcare Textile Beat with Jane Milburn Fashion – Origami hats by Laura Murray Averil’s vintage fashion collection CRAFT: Make a pretty dress & a cushion Easter cards to make Adinda’s World crochet project Collectors: Moneyboxes HEALTH: It’s Just a Wee Problem HOUSE & GARDEN: Soap Berries The Beauty of Adeniums BIRDS QLD: Our endangered species TRAVEL & EVENTS: Events for Autumn Vegan travels around the world Autumn in Stanthorpe Toowoomba’s Murals BUSINESS: Writing Memoirs Bell Bunya Community Hall Jobs for the Over 50s BOOKS: Autumn Reading HISTORY: 250 years since Captain Cook’s journey on HMB Endeavour QCWA: QCWA President’s Blog and profiles on QCWA State Executive Board Quiz with Roy O’Reilly

82 4 | Autumn 2020

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44 Cover QCWA Beechmont Branch member Kimberley Joseph wearing floral top by Amanda Harrison of Red Ivy Mode.

Photo by Scott Chrisman of Pixeltape Media www.pixeltape.com.au

EDITOR: Ally Martell DESIGN: Jeff Brown COVER IMAGE: SCOTT CHRISMAN OF PIXELTAPE MEDIA ADVERTISING SALES: Deb Hanfeld EDITORIAL ENQUIRES: 07 4690 9481 ADVERTISING ENQUIRES: 07 4690 9310 SUBSCRIPTIONS: 07 4690 9300 EMAIL: ally.martell@news.com.au PUBLISHED BY:

Toowoomba Newspapers Pty Ltd; 109 Neil Street, Toowoomba, QLD 4350 in conjunction with Queensland Country Women’s Association (QCWA), 1st Floor, Ruth Fairfax House, 89-95 Gregory Terrace, Brisbane, QLD 4000.

Ruth magazine is published by News Regional Media. Those who make advertising placement and/or supply copy material or editorial submissions to Ruth magazine undertake to ensure that all such material does not infringe any copyright, trademark, defamation, libel, slander or title, breach of confidence, does not contain anything obscene or indecent, or does not infringe the trade practices act or other laws, regulation or statutes. Further to the abovementioned, these persons agree to indemnify the publisher and/or its agents against any investigations, claims or judgements. No part of this publication may be reproduced without prior written permission from the publisher.

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ur theme for autumn is “Are you up for the challenge?” the answer to that question is most likely “Yes!”.

Australians are fantastic when it comes to helping out during disasters. It’s not easy though and we caught up with some volunteers across different sectors to give you an idea of how hard they work.

One hard-working volunteer is on the cover of this edition, Kimberley Joseph, who moved from LA to CWA and is enjoying a treechange in the mountains.

Autumn is harvest time and we take you to Toowoomba and the multi award-winning Gabbinbar Homestead for a fabulous autumn harvest lunch.

We are very crafty in this edition with fabulous sewing patterns, greeting cards to make and an exclusive crochet pattern all the way from Italy.

There’s a lot happening around Australia to commemorate 250 years since the HMB Endeavour set sail with Captain Cook. Keep an eye out for QCWA branches that have offered to take part in events.

We also feature unusual collectors, Adeniums, soap berries, Stanthorpe and the QCWA State Executive Board.

So, put the kettle on, sit back and relax with your very busy autumn edition of Ruth.

Book online today via our website or facebook page

455 Ruthven Street, Toowoomba Ph. (07) 4632 3166 2020 Autumn | 5

LOOK WHAT WE FOUND special finds for autumn and the latest QCWA news

QCWA DIARY April 6 – 18 Tour of Japan for International Country of Study

April 30 Grants Close at GCBF Office

HOT CROSS ...TOASTED MUESLI

May 2: 2pm: Nambour North Coast Division Handcraft is holding a Fashion Parade by El Marie fashions at the QCWA Hall, Memorial Ave, Maroochydore — opposite RSL

May 13 – 16 State Handcraft Meeting & School at Kurrimine Beach Units, Cairns

May 25 – 29 May Council, Brisbane

Beauty By Nature Proudly made in Queensland, Beauty By Nature offers a range of beautiful organic skincare products with aromatherapy to uplift mood and emotions.

Every Easter the clever, creative foodie folks at Gewurzhaus bring out a special “Hot Cross Bun” spice.

Not only can you make buns with this delicious spice mix but how about cookies, puddings and toasted muesli? See the website for loads of irresistible recipes: gewurzhaus.com.au

beautybynature.com.au

WHO WAS RUTH? Ruth Fairfax OBE was the founding president of the QCWA. She was also a founding member of the CWAA. Her work to address issues affecting country women was tireless — we are proud to name this magazine in her honour.

Life-Long Learning IF you love to learn you have probably already heard of Udemy — online courses in just about everything from mathematics to manicures. Courses range from fun to professional and the best bit is they are not expensive. What will you learn in 2020? www.udemy.com

6 | Autumn 2020

SAY IT WITH A BOOK Young mum, Pili Dimech, has created a wonderful way with words! You literally fold the pages of a book to create a paper sculpture you can display. There’s no scissors, glue or paint required. We think she is sooo clever!

SONG BIRDS

booksthatsay.com

Songbird Whistle Necklaces and Paperweights Unique, colourful and characterful, each Songbird necklace or paperweight depicts a favourite Australian bird. With a delightful whistle on their tails, these little birdies will sing to your heart. www.songbirdcollection.com

What is Amaro?

THE GALAH ~ WITH ~ AUSTRALIAN AMARO

It’s a herbal liqueur with a slightly bitter tang. Okar is an all Australian Amaro handcrafted by the Applewood Distillery from botanicals native to coastal rainforest regions.

Featuring Riberries, Davidson Plums and aromatic Strawberry Gumleaf it is made in small batches in the Adelaide Hills.

45ml Dark Rum 45ml Pineapple Juice 25ml Økar Amaro 15ml Lime Juice 15ml Orgeat Put all ingredients into a cocktail shaker filled with ice, shake and double strain into a chilled coupe and garnish with lemon myrtle leaf. www.applewooddistillery.com.au 2020 Autumn | 7

PROMOTION

Body Magic Comes to Life

Australian Body Art Festival – 4 and 5 April 2020 at Apex Park Cooroy

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his unique event is famous for pushing the boundaries of human canvas using body paint together with all manner of colourful, textured and exotic materials.

Australian Body Art Festival organiser Danielle Taylor said in addition to art, there were some amazing performances on the main stage.

“The best part of the day is watching the artistic process as models are transformed into fantastic creatures,” she said. “But there is lots of other entertainment and fun too.

The parades at the end of the day turn theatrical as models take on a whole new persona when they hit the catwalk.”

“You don’t have to be a body paint specialist to be involved, in the wearable art competition, you just need to

have a creative idea and then create the look using recycled materials. There is also surfboard art where you can let your imagination and creativity run wild!”

The Australian Body Art Festival is a family-oriented event, with free entry, that attracts around 10 000 people over two days.

The theme of this year’s event is “Time Travel” and it includes two new categories: Surf Board Art and Youth Face Painting. There will also be a variety of art installations around the venue by some amazing artists.

The Australian Body Art Festival is one event you’ll want to savour and stay awhile, with Noosa just 15 minutes away there’s loads of accommodation choices to suit everyone.

TIME TIME TRAVEL TIMETRAVEL TRAVEL SAT 4TH & SUN 5TH APRIL 2020 | APEX PARK, COOROY

A COOROY CHAMBER OF COMMERCE EVENT Eumundi & District Historical Association Inc.

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8 | Autumn 2020

BODY PAINTING ÷ FACE PAINTING SPECIAL EFFECTS ÷ WEARABLE ART WORKSHOPS ÷ ENTERTAINMENT MARKET STALLS ÷ SURFBOARD ART FREE ENTRY www.australianbodyart.com.au  @AustralianBodyArtFestival

From LA to CWA – how Kimberley Joseph found her new groove

A successful acting career took her to New York, Hollywood and the United Kingdom but Kimberley Joseph wanted more: a more connected life in the mountains.

Words by Ally Martell Portraits of Kimberley by Scott Chrisman

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KIMBERLEY’S FLORAL TOP

BY FELLOW CWA MEMBER AMANDA HARRISON OF RED IVY MODE

ou might know her as Cindy Chandler in the hit series “Lost” or as Jo Ellison in “Cold Feet”. She also starred in Paradise Beach, Home and Away, Tales of the South Seas, All Saints, Water Rats and Gladiators. These days Kimberley Joseph is enjoying a completely different life with a young family, a new business, a radio segment and she’s also a member of the QCWA Beechmountain Branch in the Gold Coast hinterland.

“I lived in New York while studying at the Atlantic Theatre Company, I lived in Manchester for two years and I lived in LA for 18 years,” she said. “It’s hard to get away from LA; it was a fantastic experience, but I can only describe it as a vortex – it has this really strong pull.

2020 Autumn | 9

“In fact, LA is probably the antithesis of where I live now in Beechmont. Everyone in LA is following their own dreams but here, we are more connected and committed to making life on the mountain better for everyone.”

Kimberley’s husband, cinematographer Scott Chrisman, is from Vermont in the US and when he first visited the Beechmont/ Lamington National Park area he immediately fell in love with it.

“In 2017, we moved to this beautiful property overlooking the Gold Coast. It was a seamless move because this is where we wanted to live and raise our son, who is now six years old. It’s the perfect place for us, far away from the city and yet these beautiful beaches are only 30 minutes away.

“We wanted to live more sustainably so we have gone back to basics keeping bees and chooks and growing vegetables. We love the sense of community. It is very easy to be connected to this community through the school and through the CWA.” QCWA Kimberley admits she didn’t know much about the CWA until one day when she was invited to attend a meeting.

“I went along, not knowing what to expect, and was surprised that I knew many of the women there — these were my peers and I didn’t know they were in the CWA! “They are an amazing group of people, doing interesting and creative things. I really enjoy the discussions we have about what we can do here on the mountain and I also enjoy sharing knowledge. There’s a cross section of ages in our branch and I find the more mature ladies share their wisdom while the younger ones help keep everyone up-to-date with new ideas and technology.”

Kimberley and Scott hosted a “Bee Day” last year because the QCWA’s primary product of study in 2019 was honey.

“The CWA brought the community together to learn and to connect. They brought food made from honey to share and we met people who wanted to keep bees themselves. We were happy to share our knowledge and experience: the more beekeepers the better.

“I gradually became more involved in the branch but when the fires happened in November 2019 we all helped out. There was a 24-hour roster and we all pitched in to make sure there was quality food on the table and a friendly face for the firies when they came off a shift.

“I have come to realise that when a community needs help — whether it’s for a crisis or social connection — the CWA is there.

I feel good about being part of that.”

10 | Autumn 2020

FRIENDS: KIMBERLEY AND CHARM WHO BELONGS TO FELLOW CWA MEMBER

Kimberley. “Georgie and I are travelling around the country to open-air markets and co-ops searching for homewares, art and furniture.

“We want to support creative people, regardless of where they live, and through a curated online gallery, showcase their products to the world.” www.commonthreadstyle.com.au

KIMBERLEY AND HUSBAND SCOTT ENJOY FAMILY TIME WITH THEIR SON Common Thread Style Kimberley came to Gold Coast from Canada, aged three in the 1970s. She attended St Hilda’s School from Year 1 to Year 9 where she met her lifelong friend Georgina Josephson and they are now business partners.

“Common Thread Style is a business that includes a design service as well as an online marketplace promoting artisan and bespoke items,” said

Radio Kimberley and Tanya Munster from QCWA Beechmountain Branch are helping to inspire ABC Radio listeners to live a little healthier with a weekly segment at drive time.

The ladies are facilitators with the QCWA Country Kitchens program which encourages small changes to better health: ie cooking at home, watching meal portions, reducing sugary drinks, eating more vegetables and exercising.

“Tanya and I are not chefs but are enjoying giving helpful hints to people who may be a little stuck working out what to make for dinner with limited items in the fridge or pantry,” she said. “Often it’s challenging juggling our day-to-day commitments so we are suggesting tips for making quick healthy family meals that are also delicious.”

KIMBERLEY AND GEORGINA WERE SCHOOL FRIENDS NOW THEY ARE BUSINESS PARTNERS

2020 Autumn | 11

Getting the right information on food — it’s a challenge alright!

With overwhelming media influences on our health and diet, QCWA Country Kitchens helps guide us to make better choices based on reserarch and facts rather than on marketing.

Words by Fiona McKenzie, APD Public Health Nutritionist QCWA Country Kitchens State Program Manager

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t is not uncommon to wake to your alarm then set on your phone, glancing at new notifications and browsing through your Facebook, Instagram, What’s App, Messenger, Twitter feed as you wake to a new day. It sometimes seems as if sleep was a sensory deprivation and the need to know what is happening in the world before rising from bed is all important. Do we need all this information to guide us in our daily lives, or is it just a bad habit! Unfortunately, what we are not really aware of is the pervasive, subtle and often unrecognisable advertising that accompanies these “news feeds”.

The internet has brought us connection to the outside world where in the past we intimately transacted with another human face to face or via telephone or letter. It really is not much different except most times it was just one person and the purpose of your message was with that one person. In these instances, we were rarely subjected to external advertising or marketing. Are we really benefiting from all these connections offered by social media? How do we decipher the relevant and avoid the junk from corrupting our thoughts?

On any one day you may receive thousands of bits of information about diets, nutrition, weight loss, de toxins, cleansing, eco-friendly, vegan, improved human performance, get-rich-quick miracle pill/tonic schemes. As an adult this is overwhelming, as a child exposed to this it must be terrifying!

How can we make sense of it, how can we be confident that the information is of benefit to our health; physical and mental?

Don’t get sucked in: This is how sensationalist copy is designed to play to our insecurities. When you read this kind of thing, stop and think is it true or false?

1. A headline that captures attention e.g. How to Drop a Dress Size in a Week 2. Appealing to readers’ desires and wants rather than needs ie. lose weight to look good

3. Specific claims using statistics or time e.g. Lose weight in 2 weeks, 80% of our users have lost weight.

4. Use credibility indicators such as photos, testimonials, personal anecdotes 5. Information about where to buy this product/help, sign up, phone, email, website details.

Before you sign up for anything, visit the Australian Dietary Guidelines at www.eatforhealth.gov.au 6. Fear — adds urgency e.g. you might miss out if you don’t buy today

It’s time to sort fact from fiction: Quick fixes: • Quick fixes to problems that have taken years to develop are rare. Even the humble antibiotic isn’t a quick fix — it might help with a bacterial infection, but it will leave you with damage to good bacteria in your gut creating another set of problems.

Buzz Words: • Buzz words are created by marketing gurus to get your attention and develop a following to spread the message further. For example, “detox”. Our body doesn’t need a “detox product”, it has an amazing detoxification system that works well when given a range of healthy foods, fresh air and clean water.

The “Something: Diet: • I am sure if I started to write down all the different diets I have read about in women’s magazines the list would be crazy long. Don’t get me wrong, a Dietitian is trained to create a “diet” — university qualified, accredited practicing dieticians can design and develop diets for individuals. If you cannot verify the qualifications of

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12 | Autumn 2020

the author as a registered expert in the field of human nutrition, then you are risking money and health on false advice.

preference for model-like features crafted by perfect photographs, cosmetics and genetically blessed individuals tells us nothing about their health.

Fear Mongering: • Non-scientists and unethical scientists often use research to create fear which leads to sales of their product. Good nutrition should not be expensive!

The Australian Dietary Guidelines recommend eating a variety of food from five major food groups every day. The meal plans are costed to be affordable for most Australians. Interestingly, very few Australians eat this pattern. Most prefer to consume a variety of “sometimes foods” or foods that are energy dense and nutrient poor that are also expensive. The marketing of these expensive high fat, sugar and salt foods is pervasive and the Australian culture of consumption is ingrained in our lifestyle.

Beware of diet patterns that…

Personal stories: • Personal stories are powerful, a good storyteller will create interest and connection. If it worked for them then surely it will work for me mantra. It might, but mostly these anecdotes are not scientific research and are likely to be fabricated. Take the Australian case of Belle Gibson, whose bad conduct harmed millions of her social media followers.

QCWA Country Kitchens’ Role: Collectively, we are working together through united voice of the QCWA to reduce the power of and exposure to current marketing practices by implementing and improving restrictions on the marketing of unhealthy food and diet patterns.

Importantly, we all have a role to play in protecting children from harmful marketing practices about food: it is a human rights issue. Experts agree that stricter regulatory measures are urgently required to combat the sophisticated marketing practices which aim to increase children’s consumption of discretionary food.

If you feel concerned, good or bad, by this article please contact the author, Fiona McKenzie, APD, Senior Public Health Nutritionist with the QCWA Country Kitchens Program on countrykitchens@qcwa.org.au

Judgement by Appearance: • You cannot determine a person’s health by looking at them. This begins in infancy, a toddler exclusively fed milk will appear ‘chubby’, I.e. they are not underweight, however, the milk only diet is low in a range of nutrients that are needed to support growth and health. These infants often suffer from respiratory infections due to low immune status. In the adult comparison, our

• reduce consumption of plant-based foods, wholegrain cereals, fruits and vegetables, nuts and seeds, such as paleo diet, keto diet, fructose-free diet, non-coeliac gluten free diet.

• replace inexpensive everyday foods (fruit, vegetables, milk or milk alternatives, meat or meat alternatives, wholegrain breads and cereals) with expensive supplements or superfoods.

• remove entire food groups and are not re-balanced with acceptable equivalents such as the vegan diet, not having sufficient plant proteins, vitamin B12 and minerals calcium and iron.

2020 Autumn | 13

AUTUMN HARVEST

LUNCH

We have found the perfect setting for a fresh autumn harvest lunch with all the trimmings: Gabbinbar Homestead in Toowoomba. Set in glorious manicured gardens, this grand colonial manor is the epitome of style. Once owned by the influential Nelson family, Gabbinbar is now a popular wedding venue with a reputation for perfection. In 2019 it was awarded first place as “Queensland Wedding Caterer of the Year” and third place at national level.

Photography and styling by Theresa and Simon Hall, meals prepared

by Bernhard Kohlhuber, Head Chef at Gabbinbar Homestead.

2020 Autumn | 15

Butternut, goat’s cheese and rosemary tart tatin Serves eight as a starter, four as a main course Ingredients

1 small butternut pumpkin, peeled, ends trimmed 1 tbsp olive oil 1 tsp finely chopped rosemary leaves, plus 1 whole sprig 2 garlic cloves, peeled and crushed Salt and freshly ground black pepper 45g caster sugar 150g goat’s cheese log (with rind), cut into 1cm-thick discs 350g ready-rolled all-butter puff pastry

Instructions HEAT the oven to 180°C. CUT the pumpkin in half lengthways, scoop out and discard the seeds, then cut the flesh into 0.5-1cm half-moons and put in a medium bowl; you should have about 500g in total.

CUT rosemary and add to bowl.

ADD the oil, garlic, half a teaspoon of salt and plenty of pepper, and toss to coat.

16 | Autumn 2020

HEAT a 24cm non-stick, oven-proof frying pan on a medium-high flame. Add the sugar, cook for four to five minutes, until it melts and becomes a semi-dark caramel, then take off the heat (it will keep cooking, so don’t leave it too long).

LEAVE the caramel to cool a little, then lay the sprig of rosemary in its centre. Scatter goat’s cheese then arrange the pumpkin slices around the rosemary in a circular pattern, working from the outside in and overlapping as much as possible. Spoon over remaining rosemary and garlic.

CUT the pastry into a rough 26cm circle and lay it on top of the pumpkin, making sure it covers everything (if need be, use the offcuts to patch up any gaps).

PRICK all over with a fork and bake for 50 minutes, until the pastry is golden brown and the caramel is bubbling up at the edges.

PUT a large plate upside down on top of the frying pan, and invert so the tart comes out on to the plate (make sure to protect your hands from the scalding caramel which may leak out).

THE pumpkin will now be on top of the tart. If any pieces of squash stick to the pan, just lift them out and put them back in place on the finished tart. Serve warm.

Seared Barramundi with cauliflower, curry vinaigrette and cashew nuts Serves 4 A simple but great Fish dish with lot of flavour and textures.

Ingredients

4 portions barramundi, fillet skin on 1 small cauliflower 100g spinach 2 tbs Pataks khorma curry paste (you can use your own spice mix or other curry pastes if desired) 100ml olive oil sea salt 1 lemon 400ml cream 50g roasted cashew nuts, roughly chopped coriander leaves

Instructions CLEAN up cauliflower and slice in 1 cm slices. Cut it down in chunky pieces and save any offcuts.

BRING a medium pot with saltwater to boil and blanch cauliflower pieces for about 2 minutes THEN place in ice water. When cold remove and dry off.

CUT all the cauliflower off-cuts, except the leaves, into small pieces and then simmer in a small saucepan with cream and a pinch of salt until very soft. Blend it to a smooth puree.

DRY barramundi fillets with paper and salt the skin side well.

PREPARE your fry pan, heat it well, add a good amount of oil and carefully place the fish skin down in the pan. Sear the skin side golden crisp. Take it out and place it skin side up in a 180°C oven for about 8-12 minutes (depending on thickness of the fillet).

MIX “Pataks” khorma paste with about 50ml olive oil and add a squeeze of lemon juice. Set 4 wedges of the lemon aside for serving.

PREPARE a frying pan, heat it up, add olive oil and fry the cauliflower pieces until golden. At the end add the spinach, let it just wilt and season with salt.

Plating: 1. Spread puree on a plate, then place the grilled cauliflower and spinach mix on top.

2. Drizzle some of the vinaigrette on it.

3. Then add the crisp piece of barramundi and bit more vinaigrette, sprinkle cashews and garnish with coriander leaves and lemon wedge.

2020 Autumn | 17

Caramelised carrots with harissa & tahini yoghurt Ingredients

Roasted beetroot and blood orange salad with sumac dressing Ingredients

1 bunch purple and golden baby beetroots scrubbed 50 ml extra virgin olive oil 3 pcs blood orange, peeled, thinly sliced ½ cup basil, parsley or coriander

Sumac dressing

60ml extra virgin olive oil 1 tbsp red wine vinegar 2 tsp sumac plus some to serve ½ lemon, grated rind & juice ½ garlic glove, finely grated

Instructions 1. Preheat oven to 180C. 2. Place beetroot in a roasting pan, fill with 1cm water, drizzle with half the oil, season to taste, cover and roast, turning occasionally, until tender (45-50 minutes), then peel and halve beetroot.

3. While beetroot is roasting, peel and cut the blood orange into medium-thick slices.

4. Combine beetroot and blood orange slices in a bowl, dress with sumac dressing and spread over a serving platter.

5. Scatter with sumac and fresh basil, parsley or coriander.

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2 tsp cumin seeds 2 tsp honey 2tbsp harissa 20g unsalted butter, melted 1 tbsp olive oil 800g baby carrots, different colours 10g coriander leaves, chopped rough 2 tsp lemon juice 250g yoghurt 1 tsp tahini

Instructions 1. Preheat the oven to 230°C fan.

2. In a large bowl, mix together the cumin, honey, harissa, butter, oil and ¾ teaspoon of salt. Add the carrots, mix well, then spread out on a large parchment-lined baking tray 3. Roast for 12–14 minutes, until the carrots are beginning to brown but still retain a bite, then remove from the oven and set aside to cool.

4. For the tahini yoghurt mix yoghurt with tahini and lemon juice.

5. When ready to serve, mix the carrots with the remaining ingredients and serve drizzled with a good amount of tahini yoghurt. Garnish with coriander leaves.

Plum & blackberry friand This recipe is for one baking dish and serves 6 Serve with homemade custard, vanilla ice cream or fresh thickened cream. The fruit can be played around with, depending on the season. Raspberries and peaches can be used in the summer months. You can also use hazelnut meal instead of almond.

Ingredients

200g blackberries 4 ripe plums, stone removed, cut into 1 cm wedges (360g) 1 tsp vanilla extract 60g caster sugar 1 tsp cinnamon 60g plain flour 200g icing sugar, sifted 120g almond meal 180g unsalted butter, soft 150g egg whites ½ tsp salt

Instructions 1. Place the blackberries and plums in a bowl with the vanilla extract, sugar, and 1⁄2 tea-spoon of cinnamon. Set aside for 30 minutes. Don’t leave them sitting around for longer than this, as the fruit will become too juicy.

2. Preheat the oven to 190°C fan.

Mix the flour, icing sugar, ground almonds, the remaining 1⁄2 teaspoon cinnamon and salt in a separate large bowl. Set aside.

3. Lightly whisk the egg whites by hand for 30 seconds, so they just start to froth. Stir into the flour mixture, along with the melted butter, until combined.

4. Tip the batter into a 20 x 30cm parchment-lined baking dish and top evenly with the fruit and juices.

Bake for 40 minutes (50 mins if pan is deeper) covering the dish with foil for the final 10 minutes, until the batter is golden-brown and the fruit is bubbling. Set aside for 10 minutes before serving.

2020 Autumn | 19

Honey poached figs (opposite page) Ingredients

2 cups water 1/4 cup honey 2 tablespoons brown or granulated sugar 1/2 vanilla bean, split lengthwise and seeded (optional) 1 cinnamon stick (optional) 8 figs

Instructions 1. In a saucepan heat water, honey, and sugar, vanilla and cinnamon on medium-high. Cook until sugar dissolves.

2. Reduce heat to medium-low and add figs.

3. Let simmer until tender but not mushy, 5-10 minutes, turning them occasionally so that each side is poached evenly.

4. Using a slotted spoon to transfer figs to a bowl.

Let the water-honey liquid continue simmering on medium-low heat until liquid reduces and thickens to a syrup consistency, about 15 more minutes. Let cool.

5. Once the figs have cooled slightly, remove stems and cut in half.

6. Keep sauce and figs in the refrigerator until ready to use. Serve at room temperature.

Optional flavourings: The pod and seeds of 1/2 vanilla bean, 1 whole clove, 1 small cinnamon stick, 1star anise, 2 stripes of orange peel, or 3 fresh ginger slices. Add to the saucepan, along with the water, honey, and sugar during the first step. Discard once sauce is done.

GABBINBAR HOMESTEAD HEAD CHEF BERNHARD KOHLHUBER

20 | Autumn 2020

Semolina pudding with honey poached fresh figs This recipe serves 4 An elegant & light pudding which can be served with various compotes, fruits or berries.

Ingredients

2 egg yoks 4 tbs caster sugar 3 leaves gelatine (or 6.6g of gelatine powder) ½ pcs vanilla bean pod or a 1/4 tsp vanilla bean paste 250ml milk ½ tsp orange & lemon zest fine grated 40g semolina 1 tsp rum (optional) 1 tbs orange liqueur (optional) 1 egg white pinch salt 200m cream

Instructions 1. Whisk the yolks with 1 tbs of sugar until creamy.

2. Soak gelatine leaves in cold water.

3. Cut open the vanilla bean. Bring the milk with zest, vanilla bean and 2 tbs of sugar to boil.

4. Stir in the semolina and keep simmering and stirring for about 3 minutes. Take it off the heat and 5. remove the vanilla bean.

6. Add gradually the semolina mix to the yolks.

7. Squeeze out gelatine leaves and add to the warm mix and stir it until fully dissolved. Add the liqueur and rum and cool the mix to room temperature.

8. Whisk the egg whites with a pinch of salt until stiff peaks form. Whisk the cream to a half peak and fold together with the egg with the semolina mix. Fill it in portion moulds or cups and chill it for minimum two hours in fridge.

9. For serving place the cups or mould into a hot water bath for a few seconds and then turn upside down onto small plates.

10. Garnish with the figs and drizzle with fig honey from the Honey Poached Figs recipe.

2020 Autumn | 21

STOP SNORING + SLEEP APNEA

TOOWOOMBA CONSULTATIONS: 1800SNOREX www.snorex.com.au

ARE YOU UP FOR THE CHALLENGE? Last summer was traumatic for many communities throughout Australia but the nation’s volunteers stepped up and proved their worth time and time again. It’s not easy to volunteer during a full-blown disaster but it’s a challenge hundreds of Australians are willing to accept in order to support their communities. What about you? When it comes to volunteering in your community, are you up for the challenge? Ruth magazine has chatted with members of the Rural Fire Service, QCWA and Wildcare to find what’s involved in being a volunteer.

2020 Autumn | 23

inspiring people

MORE THAN HALF THE WARTBURG RFB MEMBERS ARE WOMEN FROM LEFT: KAY HARDING, MARGARET PASKEVICIUS, JUDY FERRARI, KAREN HALE AND KIKI MORGAN PHOTO BY MATT TAYLOR

Are you up for the challenge?

Rural Fire Service Firies are awesome! They fought hard for us all last summer and won our admiration and our hearts. When it comes to fires, there are volunteer jobs suitable for everyone at all levels. Ruth magazine spoke with two volunteer First Officers of the Rural Fire Brigade to find out what happens in their area during a crisis.

Judy Ferrari First Officer, Wartburg Rural Fire Brigade (between Bundaberg and Gladstone). Judy is married and works as a postie for the area.

T

he Wartburg, Deepwater and Baffle Creek areas have had three declared disasters in seven years: floods and fires. But Judy reckons the silver lining is that each disaster brings the community together.

“Our Brigade is a highly motivated and diverse group of people from mechanics to barmaids”, she said. “We are like a family, we are a team and our goal is to protect our community.”

“It is a life and death job. To volunteer in the RFS, you have to be prepared to sacrifice some family, personal life and even paid work. The RFS becomes a big part of your life.”

“When there is a fire callout, my role is to organise the troops and turn out to stop these bushfires. I need to know everyone’s capabilities. I need to know my crews are well

24 | Autumn 2020

trained and that the inexperienced are being watched over by the more experienced on difficult jobs.

“During the current bushfire season, our operational periods were on average 12 hours. Roles in these periods can include community messaging, catering, driving, incident control and firefighting — there’s something for everyone.

“We work hand-in-hand with other emergency services and agencies and rely on private contractors for machinery work with water trucks and earthmoving equipment. Aerial support and waterbombing have also become part of our firefighting operations.

Judy said they can always rely on the QFES, who supply most of their gear, vehicles, uniforms and support.

“Small remote areas like ours are prone to being cut off during disasters especially as we have one road in and one road out. During the 2013 floods, the area was cut off for two weeks; no power, no telecommunications. It was a devastating time for many people but our local SES and Rural Firies were with the community all the way — just as we were, when our community was evacuated for 10 days

while we battled a devastating bushfire in November 2018.

“After each disaster, we have debriefs, gatherings and meetings, so we are as prepared as we can be for the next emergency. Our social events are important in bringing us all together too.

Both Lyndie and Judy extend their thanks to firefighters, community members and other firefighting crews that came out to help them in their time of need.

Lyndie Scott First Officer, RFB Maryvale, 16km west of Yeppoon. Lyndie is married with three children and works part-time in security.

L

LYNDIE’S CREW FROM RFB MARYVALE

yndie Scott grew up fighting fires. The oldest of five siblings, her dad was a fire officer for the Gracemere Rural Fire Service.

“Dad would grab us kids as soon as we were old enough and take us to help at a fire so we grew up with it and we learned that everyone can do something to help out,” she said.

In November 2019 Maryvale RFS had some big fires to put out. The biggest went from Cobrabull to Maryvale where 15 homes and 28 outbuildings were lost. The fire had multiple fronts with the main one covering 14km at one stage.

“I was at work when I got the call to crew up the truck,” said Lyndie. “We got the crew together and they headed off, but I realised it was going to be big, so I got the changeover crew ready for the night time too.

“My husband and I took our horses to The Caves Showground and did what we had to do at home so we could be up early to go and help fight fires.

“I rang the First Officer of our neighbouring brigade and we put a plan together. My hubby headed out on the grader and I stayed back to coordinate everyone which means being on the phone constantly. I was sending in graders and water trucks and ordering air drops and telling them where they needed to go. You end up kind of isolated in your own pocket doing what you have to do – but that’s how it works, everyone is doing their bit of the overall goal.

“Our community is only small, but it put in a huge effort to pull up the fire — it was massive!” she said. “I have to say we were well supported from QFES when we needed more resources.

“You don’t have time to really think about it in the moment, you just get stuck into the job at hand. But after the fire that’s when there are debriefs at different levels.

We hold a community debrief when we all come together and discuss our concerns, plan fire break placements and evacuation routes.”

Lyndie reckons it sometimes takes a fire to put things into perspective.

“You realise that stuff isn’t important — lives are important — humans and animals.”

“We don’t get much sleep during a crisis because nearly

all our firefighters are property owners too. Once they get off the firehose they go and check their own property and stock.

“Even though we’re not paid, the RFS is always professional because people’s lives and properties are at risk. The brigade is like family and our end of year gettogether is really good. It’s when we celebrate all the good things we achieved throughout the year.“

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2020 Autumn | 25

inspiring people

Are you up for the challenge?

QCWA Beechmountain’s “Baptism of Fire”

It’s clichéd; but yes, one phone call changed everything for the newly formed QCWA Beechmountain Branch. The call came from the Rural Fire Service in September 2019 requesting help in the preparation of food for emergency crews fighting fires in the World-Heritage Listed Lamington National Park area.

Images from QCWA Beechmountain Branch

T

he fire had raged for weeks reaching its peak from September to October 2019. According to the Australian Bureau of Meteorology by 7 September, more than 50 fires were burning across Queensland increasing to 80 by 9 September. Fires near Sarabah were still active on the 10th, affecting Binna Burra, Canungra and Beechmont.

Eventually 3600 hectares of unique sub-tropical rainforest were razed along with 11 homes and the heritage listed, 86-year-old, Binna Burra Lodge.

“Initially we were just providing sandwiches and snacks working out of the Beechmont Rural Fire Station kitchen,” said Leonie Smith, QCWA Beechmountain Branch President.

“That escalated pretty quickly and next thing we were feeding hundreds of people from all the emergency service groups and making 6000 meals in seven days!

“Our branch was only formed in June 2019 and we had 44 members — about 28 members were active in catering whilst others were evacuated, or housing residents evacuated, and 10 members were on the fire front as they are also members of the Rural Fire Brigade.

26 | Autumn 2020

The shared responsibility bonded the QCWA ladies very quickly.

“We emptied our own pantries and used what little money we had in our branch account to begin with and later we were assisted by the State Crisis Fund,” Leonie said.

“The branch used social media to source donations of food from community and larger Gold Coast community.

With support of QCWA state president Christine King the branch set up a donation portal on social media to get donations for our residents impacted and to assist in ongoing support to our Brigades “People gave generously. Food would just turn up and we had to think quickly what to do with it. For example, we received a carton of green beans which quickly turned into vegetable curries which were appreciated by vegetarians in the crews.

“We made food packs to send out into the field too and included treats like smarties, thank you notes written by children and then wet wipes, mouthwash and lip balm — when you’re surrounded in smoke, those things are appreciated.

“We are a diverse and dynamic group of women in our branch and we drew on individual skills and strengths working on a 24-hour roster. We felt it was important to provide a warm, friendly welcome at the station no matter what time of day or night.”

As branch president, Leonie said she couldn’t be prouder of the generosity of these kind women in the branch.

“The best things to come out of this experience are the friendships and community connections. Connected communities are stronger and more resilient and that’s vital for communities to thrive as we now work on the much bigger task of recovery and rebuilding.”

QCWA Beechmountain Branch has continued to grow and now has around 56 members.

“We are still very much guided by our members interests,” Leonie said. “Our branch core values of kindness, respect and inclusion underpins all that we do, but importantly we have fun and forge friendships and that’s our focus because without members, we don’t have a branch at all.”

More than tea and scones: QCWA Beechmountain branch members supported their community during the bushfire crisis and recovery by...

• Providing 6000 meals in 7 days to emergency crews • House-sitting accommodation to displaced families who needed to come back to reconnect in the community and environs

THE QUEENSLAND COUNTRY WOMEN’S ASSOCIATION

• Helping to re-establish/water gardens • Assistance filling out forms — JP members • Helping Red Cross deliver the Pillowcase Program • Purchasing and Distributing Qld Department of Health children’s book series for children in disasters Birdie in a Tree series.

• Registering with “Givit” and assisting in distributing approx $20 000 in goods and funds from the GIVIT bush fire appeal fund • Raising over $50 000 in cash and vouchers and distributing to those impacted by the fires • Distributing 50 comfort quilts donated by Quilting groups locally and also from WA • Distributing 150 Lifeflight Care Bears • Implemented and co-ordinated the “Ash Army” helping with clean up supplying the Skips for waste and debris and rallied the “Sons of Beechmont” — when young men came home and helped remove rubble • Helped with Christmas food and gift hampers • Many small acts of kindness that had a positive influence in a community devastated by bush fires

Outreach work in our community Currently 20 branch members are completing the Mental Health First Aid Certificate so we can better help anyone in crisis and assist those in need of support in mental well being.

Love Baking?

What better treasured gift for yourself or someone special than this fabulous reprint of the original 1959 QCWA Cookery Book?

180 pages of the same cherished Australian recipes, with many of the original homely hints, methods and comments.

JUST

Recipes from the original 1959 QCWA Cookery Book

1995

$

Postage Extra

These ‘collector edition’ copies are available from your local newspaper office, or call them to arrange postal delivery.

2020 Autumn | 27

inspiring person

Are you up for the challenge?

BABY BETTONGS

WILDLIFE CARER After a disastrous summer, Wildcare is training more wildlife volunteers to meet the increasing number of animals requiring care and rehabilitation. This work is not for the fainthearted and there’s a lot involved with each individual case. Ruth magazine caught up with full-time, macropod carer Lexie Scott to learn about this vital work.

TINY, PINK AND HAIRLESS

Words by Ally Martell Images by Wildcare

I

t’s mid-morning, when I arrive, and the toddlers are ready for a snack. They bounce around the playroom demanding attention and generally getting up to mischief. Gentle motherly voices call their names and share slices of sweet potato. You’d think it was a human day care centre, but this toddler room is full of happy, hoppy macropods: wallabies mostly.

Lexie and her team of volunteers have been working for hours cleaning and disinfecting floors, washing bedding, preparing bottles as well as feeding and cuddling tiny creatures.

“It’s generally happy chaos,” said Lexie. “But we work well together.”

Lexie’s background is in science and during her 17 years as a wildlife carer, she has developed advanced skills in intensive and neonatal care. Her expertise in ICU means she is a “go-to” carer for places like Australia Zoo where many sick, injured and orphaned animals are triaged.

“The animals come to us in a stressed state and they can get infections or myopathy and die very quickly. Caring for them is rewarding work but it can also be heartbreaking and there are times we feel like we are losing more than we are saving.”

28 | Autumn 2020

While I’m there, new carer Lyn brings in a tiny orphaned possum. She’s worried that it’s dehydrated. Lexie is able to give a fluid injection and the baby is fed very carefully with a syringe. It’s delicate work and pure devotion.

“We often start the new carers on possums,” she said.

“You can learn a lot from them.”

Lexie’s home revolves around her caring duties: There’s the ICU room or “pinky” room where tiny pink, hairless orphans are either in humidicribs or snuggled into pouches.

Then there’s the toddler playroom followed by the big kid playground outside and then the teenage re-release area.

Her schedule is unforgiving and full-on: barely room for grocery shopping let alone a job! But Lexie wouldn’t have it any other way. Saving lives is her life’s work.

Not everyone is suited to being a wildlife carer but there is a role for everyone in helping care for sick, injured and orphaned animals. Wildcare offers volunteer training and is always seeking people to help with rescuing injured animals, transporting/driving animals to vet appointments, cleaners, feeders and cuddlers.

Visit www.wildcare.org.au

BABY PADEMELON CALLED NONNY FEEDING TIME

A typical day for Team Lexie 2am

Baby and ICU feed Lexie feeds the “pinkies” 5am Cut grass and feed teenagers in re-release pen.

Do a head count (because of pythons and dogs) Coffee 6am Start changing bags and baskets On a fine day, put teenagers outside in a pen — fill water.

9am Volunteers arrive Clean pens and house, wash bedding, prepare bottles Lexie has a shower and gets dressed 10am Feed and toilet babies and ICU patients Baby animals are hand fed with bottles and also helped to toilet 12.00 Lunch Lexie has a chance to go out and run errands, visit the vet or do a grocery shop. A carer is at the house at all times 2pm Feed and toilet babies Cut leaves for possums in re-release Check pens for water, snakes etc Cut grass for older animals’ dinner Bottle prep for night time feeds 6pm Feed and toilet babies Put food out in re-release pens.

Head count and check water 7pm Dinner Evening is cuddle time — essential for baby macropods who would normally be in their mother’s pouch Check ICU cases, give meds morning and night 9.30pm Final feed and toilet for babies Check outdoor pens and give teenagers their final feed Prepare bottles for 2am feed

How to help Australian native animals • Be informed: learn about your local habitats • Make financial donations to reputable organisations • Keep dogs and cats out of bushland • Slow down on the road to avoid accidents with native animals • Give your time as a volunteer • Plant native trees in your garden • Be aware of and protect your local water catchments • Don’t use pesticides in the garden • Fundraise for local environmental projects • Invite speakers to community group meetings • Collect donations of towels and fabric and pass on to sewing groups • Sew pouches- children’s dessign gowns work well • Make wooden stands for pouches 2020 Autumn | 29

textile beat

l l a c Ato action Ideas for sustainable living, reducing waste, upcycling and repurposing household items and garments.

Words and images by Jane Milburn, QCWA Brisbane City Nights Branch

D

angerous climate change is here. This is a defining moment in our history, as the scale of bushfires and trauma across Australia, ongoing drought in New South Wales and communities running out of water in Queensland send a clear message about an ecosystem in crisis.

We can all do something. It has been wonderful to see craft and sewing groups swinging into action, creating pouches, mittens and wraps for injured wildlife, and plenty of opportunity for dormant fabric stashes to be put to good use.

Using resources to the fullest is something we all can do.

Thinking about food, a climate diet involves considered choices, wasting less and composting more.

On the clothing front, it is choosing natural fibres, buying fewer clothes of better quality then wearing and caring for them as if your life depended on it.

According to environmental group Redress, an estimated 92 million tonnes of textile waste is generated around the world each year and this figure is expected to increase by 60 per cent between 2015 and 2030. The equivalent of one garbage truck of textiles are landfilled or incinerated every second. Waste on this scale is unconscionable in a finite world, and we each can take action to reduce it.

30 | Autumn 2020

We know that loved clothes last and creative upcycling is one way to reduce waste. When we have meaningful connection to clothes we have made for ourselves using upcycled materials they are likely to last even longer.

Brisbane local Lyn Pearson made a beautiful personal history dress from family linen pieces that were no longer being used. She stitched them together into a cool shift dress, repaired and lined them where needed, coloured them using avocado seeds, printed leaves and embellished with thread and beading to make it truly her own. It took her all of 2019 to make it and its genesis was a Beaudesert Library Slow Clothing workshop that Lyn attended in 2018.

Awareness is definitely rising and it is exciting the upcoming Women of the World conference in Brisbane on April 4-5 is focusing on the issue with a panel discussion, Little Black dress goes Green.

Another strategy to reduce waste and make fashion more sustainable is zero-waste sewing, which can also generate innovative and comfortable garment shapes.

Zero Waste Sewing A new book by South Australian pattern-maker and sewing teacher Elizabeth Haywood, Zero Waste Sewing, presents a variety of cutting themes which are influenced and designed around the cloth itself. The book has clear step-by-step instructions for 16 wearable projects which are cleverly designed to use 100 percent of the fabric.

Zero Waste Sewing is available from March via www.lizhaywood. com.au JANE MILBURN ADMIRES

LIZ HAYWOOD FROM

LYN PEARSON’S HISTORY DRESS

ZERO WASTE SEWING

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2020 Autumn | 31

fashion

ORIGAMI HATS Inspired by the East and tailored to Australian seasons these practical yet chic hats are perfect for wanderlust travellers because they are specifically designed to fold up like origami.

Words by Ally Martell Photos by Jazuli Henderson-Smart

T

hey’ve featured on runways in Europe and they are stocked in 90 glam stores around the world but these stylish sun hats are still very much at home in Australia; at the beach, on a farm and anywhere you find yourself out in the sun.

Sydney-based fashion designer, artist, art teacher and university lecturer Lorna Murray is the creative behind the range.

“As a global traveller, I always carry a hat, but they aren’t always practical to pack. So, I decided to create something chic, from natural fibres, that was foldable for packing and the collection developed from there.

“The different styles evolved from my own experimentation in three-dimensional design,” she said. “They represent luxury fashion handcrafted using traditional artisan techniques and natural fibres.”

All hats and apparel are designed by Lorna and handcrafted ethically by artisans in Lorna’s studios.

The hats are sustainably made with 100% natural fibres, with minimal environmental impact.

“Our hats are handmade one by one preserving traditional workmanship techniques of construction. Our grasses are farmed by hand, without machinery and we work from traditional wooden looms which are manually operated.”

32 | Autumn 2020

2020 Autumn | 33

fashion

Collecting Vintage Fashion Averil Collins is more than a fashionista and more than a fashion enthusiast, she is a serious collector of vintage fashion and she currently owns around 10,000 pieces.

Words by Jessica Greatrex Images supplied by Averil Collins

D

id you ever own, or wish you owned, garments by Norman Hartnell, Prue Acton or House of Merivale? If the very mention of these vintage fashion labels conjures up fabulous memories, then you’re going to love Averil Collins’s hobby.

Averil, who lives in Maryborough, started collecting vintage fashion in 1989.

“My daughter got me started,” she said. “While she was a uni student in Brisbane she made some pocket-money from a little market stall selling vintage fashion pieces,” said Averil. “I helped source bits and pieces for her and then I started finding pieces that I wanted to keep.”

Averil now has around 10,000 pieces of clothing including dresses, gowns, hats and shoes from the 1920s, 30s, 40s, and 50s. Her oldest piece is a ladies’ bonnet from the late 1800s.

When asked about her favourite pieces, she simply can’t decide because so many are special to her.

“I am particularly fond of five cotton dresses that still have their labels on them.

The labels are from a store called Saleams in Maryborough which was popular in the 1950s.”

As for storing her collection, Averil admits that moth balls are a necessity.

“I also store delicate fabrics in calico bags or old pillow slips instead of plastic,” she said.

Will she part with any of these treasures?

“From time-to-time I sell a few pieces at the Nambour Swap Meet and also by special request.

But most of my collection is simply not for sale.”

Averil does occasionally allow pieces from her collection to be displayed at special events.

34 | Autumn 2020

AVERIL COLLINS WITH SOME OF HER VINTAGE FASHION COLLECTION ON DISPLAY

For your perfectly

rustic country

wedding, Think The Barn at Mt Hope..

The Barn at Mt Hope 339 Mt Hope Road WALLUMBILLA QLD 4428 thebarnatmthope@outlook.com

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Ph: 0428 634 933 2020 Autumn | 35

fashion

FROM AVERIL’S COLLECTION: TOP LEFT TO BOTTOM RIGHT: DRESSES FROM THE 1950S, 60S AND 40S

36 | Autumn 2020

Everyone knows us for these iconic globe-conquering

UGG BOOTS but did you know we are also famous for...

super comfy sheepskin seat covers

Custom made in Qld, with a great range of colours.

sheepskin medical support products

wide range of baby-care products, and much more.

Akubras and other hats

cute cuddly plush toys and lots of souvenirs

1930S WEDDING DRESS — THEY WERE SMALL BACK THEN!

Level 2 Grand Central Shopping Centre ~ TOOWOOMBA Opposite Food Court SHOP ONLINE: www.skinnys.com.au | 07 4659 5500

2020 Autumn | 37

The gear for out here

Girl’s Kenzie Workshirt | Blue Jewel | $29.95 Women’s Jahna Workshirt | Pink | $37.50 Boy’s Lachlan Workshirt | Blue | $29.95 Men’s Adam Workshirt | Dark Green | $37.50

For a stockist near you or view the full range at justcountry.com.au or Freecall 1800 427 428 Photographer – Jessica Howard

MAKE A LITTLE GIRL’S PARTY DRESS

craft

Learn to Sew a dress and a cushion cover Ruth’s sewing teacher Gemma Thibault shares helpful hints and tips for the absolute beginner.

If you need more one-on-one help, you can attend Gemma’s classes through Sewing Gem.

2020 Autumn | 39

craft: project one

Make a girl’s party dress

T

his is my “go-to” pattern for my daughters as it is so versatile. Recently it became ‘a pink fairy dress’ for my youngest daughter. I used the sleeve and collar add on — both of which can be downloaded from the Tadah website.

Make your own piping: Piping is an optional extra and making your own can look fantastic. You can also purchase ready-made piping.

To make your own you just need piping cord and a bias strip. A zipper foot is useful for making and sewing piping.

Sewing Hacks: The pattern has some great sewing tips.

Including using pinking shears to trim and clip the collar.

I also like to use a point turner, clapper and starch to press it after turning, which provides great results.

You will need: • Fabric • Pattern • Collar and sleeve add on • Interfacing • Buttons or snaps • Sewing supplies All available at: www.sewinggem.com.au

Customise your fabric: The fabric was originally a white broderie anglaise, but with a little help from dylon ‘peony pink’ dye it became pink, as requested!

Tip: Test the dye on a small part of the fabric to make sure that it will work as not all fabrics will take the dye.

Gathering: Gathering can really make or break a project as your eye is often drawn to this part of the garment.

Tip: I like to sew three rows of gathering stitches — two inside the seam allowance (green) and one outside the seam allowance (black) this way the gathers stay neatly in line when attaching the bodice to the skirt.

Add covered buttons: Use a row of gathering stitches around the edge of the cut piece of fabric to pull up around the button. Sewline glue is great for holding the fabric in place on the button.

The narrow end of a chop stick makes a great tool for neatly tucking the excess fabric into the button.

40 | Autumn 2020

craft: project two

Cushions with perfect piping!

L

ast year, I made cushion covers as Christmas presents for the in-laws. They have invisible zippers and piping around the edge. No pattern was needed and it was a super simple sew. Read on for some tips for applying piping perfectly.

For a 50cm x 50cm cushion, you will need: • 1 piece of fabric 52cm x 7.5cm (Back A) • 1 piece of fabric 52cm x 47.5cm (Back B) • 1 piece of fabric 52cm x 52cm (Front).

• 2 x strips of interfacing both 2cm x 52cm • Piping (2.5 metres) • Invisible zipper at least 50cm long • Sewing machine feet: • Invisible (or concealed) zipper foot • Zipper foot All available at: www.sewinggem.com.au

Perfect Piping!

When attaching around a curve, snip into the piping to help manipulate it around the corner. Sewing glue is great for holding the piping in place on the corner before basting the piping to the front cushion piece.

Joining the piping:

Zip Tips: I like to use interfacing where I insert the zipper to stop the fabric from stretching. Also, use an invisible zipper that is about 5cm longer than you need.

This way you can pull the zippull out of the way whilst you stitch. You can cut the excess zipper off once it’s finished.

It’s all about seam allowances:

1cm S.A.

FRONT

It’s important to understand the seam allowances (S.A).

The diagram below should help. For example, the front 50x50cm piece has a 1cm S.A all the way round hence needing a 52x52cm piece of fabric.

1. Overlap the piping exactly one width of piping longer than what is needed 2. Unpick a few cm of piping at each end

4. Sew diagonally across the piping

1cm S.A. BACK A 1.5cm S.A. Zip goes here 1.5cm S.A. BACK B 1cm S.A.

3. Place the ends of the piping right sides together

5. Trim the seam allowances as well as the cord 6. Fold the piping in half again ready to attach to the cushion edge

Assembly Time: Using a zipper foot baste the piping to the front cushion piece. Then sew the front and back pieces right sides together, with the piping sandwiched in between.

Move your needle position to get nice and close to the piping. Trim and clip the corner before turning the cushion to the right side.

2020 Autumn | 41

craft

EASTER CARDS Card-maker Jo Herbert has created some beautiful Easter designs for Ruth readers so that you can make your own sweet and simple cards for giving. It’s extra fun to make the cards with friends and you’ll find that children love to help too. Jo suggests that you make a few cards at a time and store them for later.

Easter Spirit Cards Products Used: (For all three cards) WOW! Embossing Powder – Royal Crush, Primary Parma Violet, Rich Gold, Aztec Glintz Kaisercraft – Cross die Wplus 9 – He is risen stampset Memory Box Pinpoint Circle Frame Uniquely Creative Clear sparkle brush pen Watercolour cardstock Simon Says Stamp Blush Ink Foam Tape Versamark clear Ink Heat Tool Aquabrush

with the Aztec Glintz embossing powder. Adhere this panel down on a white top folding cardstock base.

2. Stamp the separate follow lilac floral image on watercolour cardstock with Blush ink. Press the ink surface and pick up with an aquabrush and colour the watercolour image in.

TIP – Use inks you have in your stash can be also used as colouring mediums.

3. Hand cut out the sentiment and floral mage and adhere both down with foam squares.

Card Three 1.

He is Risen 1.

2.

3.

Stamp the ‘He is Risen’ large stampset on white cardstock and heat emboss with the Royal Crush embossing glitter. Adhere this panel down on a white top folding cardstock base.

Stamp the sentiment from the same stampset with Primary Parma Violet embossing powder and heat on a strip of white cardstock. Foam mount on the bottom of the card front.

Diecut the Kaisercraft cross with Lilac cardstock and adhere on the card front.

He is Risen version two 1.

Stamp the ‘He is Risen’ large stampset and sentiment on white cardstock and heat emboss

2.

3.

Stamp the ‘He is Risen’ large stampset on white cardstock and heat emboss with the Rich Gold embossing power. Adhere this panel down on a white top folding cardstock base.

Die cut the white cardstock the same size of the card front with the memory box pinpoint circle die to create a window. Foam mount this panel so it created a shadow window for the gold embossed panel to be seen.

Diecut the Kaisercraft cross with white cardstock and adhere with foam mount on the card front.

NOTE: For card-making that looks this professional, you’ll need to gather in some specific materials first.

Visit Jo’s blogspot for information on where to buy cardmaking supplies: joanneherbert.blogspot.com/

www.uniquelycreative.com.au/blogs/news/quick-easy-card-by-jo-herbert

42 | Autumn 2020

Easter Bunny Cards

Products Used: Uniquely Creative — Tag Dies and Treasure Box die Lawn Fawn — Eggstra Special Easter stampset, Lacy Heart Stackables dies, Fancy Scalloped Circles dies and Put-a-Bow-on-it dies Pattern Paper Blue glitter, white cardstock, vellum and blending cardstock Brown paper bag Alcohol ink markers Altenew Crisp Black Ink Adhesive — liquid craft glue and foam squares WOW! Embossing Powder — Opaque Primary Sunny Yellow Catherine Pooler Rondi’s Window Background Stamp Pink and yellow rhinestones and clear sequins Heat tool

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Die cut 4 x bows with the blue glitter cardstock, follow instructions on packet and adhere with glue 2. Stamp the bunny 4 x times with Crisp black ink on white blending smooth cardstock. Colour in with alcohol markers. (Colour lists above). You can handcut or die cut the bunnies.

TIP – When colouring with Alcohol ink markers, make sure you use a black ink that does not bleed on blending smooth cardstock. This ensures for seamless colouring.

3. Die cut with the Fancy scalloped circles dies & Lacy heart Stackables different sizes with vellum cardstock and pattern paper.

4. Die cut the treasure box, tag and pinpoint circle frame dies with white cardstock TIP – I like to die cut all at once so that all pieces are ready to play with and adhere. This comes in handy when you are creating in bulk.

5. Heat emboss the Catherine pooler Rondi’s

6.

background stampset with WOW! Embossing Powder Opaque Primary Sunny Yellow on the white top folding card base.

Adhere all the pieces together and make each item one by one from the bag, tag, card and box.

To finish off the creations I have added some sequins and pink and yellow rhinestones.

2020 Autumn | 43

Craft:

Adinda’s ‘Sweetheart’ Cushion

by Adinda’s World If you follow crochet on social media, you’ll probably already know Adinda’s World. How could you miss her fabulous fun and decorative designs! Originally from the Netherlands, Adinda has been crocheting since she was six. She now lives in Italy and gains her inspiration from nature and the seasons. When we contacted Adinda about a pattern for Ruth magazine she chose this cute little cushion — she even had it translated into English especially for us! You can follow Adinda’s World on social media and enjoy more free patterns on her blog.

Pattern notes: Adinda crocheted the whole central section of the cushion using a size 10.5-K (7 mm) crochet hook. Should you wish to crochet with a different type of yarn, you should consider selecting a type of yarn suitable to working with a crochet hook size 10.5-K (7 mm). If your individual crocheting tension is rather tight, you can opt to use a size 11-L (8 mm) crochet hook.

Additional pattern notes are provided in the description.

COPYRIGHT: All rights reserved.

44 | Autumn 2020

Craft: Materials:

Foundation:

• For both the top and bottom cushion bases: “Phil Looping” yarn by Phildar: 80% acrylic / 20% wool – 163m in 100g (bulky), Colour: 1102 Noir (black) • For the decorative border and elements: “Colour Crafter” yarn by Scheepjes 100% premium acrylic – 300m in 100g (DK), Colours: 1080 Venlo (antique-pink): 1005 Barneveld (off-white) 1316 Almelo (mint green) 1821 Terneuzen (bright green) 1026 Lelystad (peach).

2006 Luik (dark pink) 1257 Hilversum (bright pink) 1083 Tilburg (redpink) 2013 Mechelen (fluo-pink).

1034 Urk (baby blue) 1114 Eindhoven (golden yellow) 1256 The Hague (orange) “Sparkle” yarn by ByClaire, 75% cotton / 25% polyester – 139m in 50g (DK), Colour: 2210 (gold) • Crochet hooks in sizes 10.5-K (7 mm) / 11-L (8 mm) / 8-H (5 mm) / 4-E (3.5 mm) • Tapestry needle • Toy stuffing or fiberfill

ch 3, dc 1 in third ch from hook to join (this forms the bottom point of the heart).

Row 1: ch 1 (counts as first dc), dc 1 in dc of foundation, dc 2 in second ch of foundation (4).

Dimensions: The size of the finished cushion will vary according to the thread and crochet hook size you use. The base (without the decorative border) of Adinda’s cushion is 14 inches high (about 35 cm) and 9 inches wide (about 23 cm).

Base of the cushion: The base of the Sweetheart cushion is done using Phildar Phil Looping in Noir (black) and a size 10.5-K (7 mm) crochet hook.

Pattern Stitches and abbreviations The instructions in this pattern are in UK terms.

UK crochet terms chain (ch) slip stitch (ss) double crochet (dc) treble (tr) double treble (dtr) space (sp), spaces (sps) stitch (st), stitches (sts) skip (sk)

Foundation

ROW 1 – ch 1

ROW 1 ch 1 and dc 1

ROW 1 dc 2 in 2nd ch

Please note: • from next row onwards, the ch 1 at the beginning of each row counts as the first dc, the second dc is worked into the second stitch along the previous row and the last dc is worked into the ch 1 done at start of previous row • to increase at start of row: ch 1 (counts as first dc) then work the second dc into the first stitch along the previous row • to increase at end of row: dc 2 in the ch 1 (counting as first dc) at start of previous row • to decrease at start of row: ch 1 (counts as first dc) then work the second dc into the third stitch along the previous row • to decrease at end of row: skip the last stitch along the previous row then work the last dc into the ch 1 done at start of previous row • NB: Please check you always work the last dc of the row into the ch 1 of the previous row — doing so will ensure a nicer, even edging on both sides of the heart and will prevent the formation of small “steps” along the edge as you work it up.

Row 2: ch 1 (counts as first dc), dc 1 in each of the following 2 sts of previous row, dc 1 into the ch 1 done at start of previous row (4).

Row 3: ch 1 (counts as first dc), dc 1 in each of the following 2 sts of previous row, dc 1 into the ch 1 done at start of previous row (4).

Row 4: ch 1 (counts as first dc), dc 1 into first st along previous row, dc 1 in each of the following 2 sts of previous row, dc 2 into the ch 1 done at start of previous row (6).

Row 5: ch 1 (counts as first dc), dc 1 in each of the following 4 sts of previous row, dc 1 into the ch 1 done at start of previous row (6).

2020 Autumn | 45

ROW 2 & 3 progression

ROW 4 – ch 1

ROW 4 increase at start of row

ROW 4 increase at end of row

Row 6: ch 1 (counts as first dc), dc 1 in each of the following 4 sts of previous row, dc 1 into the ch 1 done at start of previous row (6).

Row 7: ch 1 (counts as first dc), dc 1 into first st along previous row, dc 1 in each of the following 4 sts of previous row, dc 2 into the ch 1 done at start of previous row (8).

Row 8: ch 1 (counts as first dc), dc 1 in each of the following 6 sts of previous row, dc 1 into the ch 1 done at start of previous row (8).

Row 9: ch 1 (counts as first dc), dc 1 in each of the following 6 sts of previous row, dc 1 into the ch 1 done at start of previous row (8).

Row 10: ch 1 (counts as first dc), dc 1 into first st along previous row, dc 1 in each of the following 6 sts of previous row, dc 2 into the ch 1 done at start of previous row (10).

Row 11: ch 1 (counts as first dc), dc 1 in each of the following 8 sts of previous row, dc 1 into the ch 1 done at start of previous row (10).

Row 12: ch 1 (counts as first dc), dc 1 in each of the following 8 sts of previous row, dc 1 into the ch 1 done at start of previous row (10).

Row 13: ch 1 (counts as first dc), dc 1 into first st along previous row, dc 1 in each of the following 8 sts of previous row, dc 2 into the ch 1 done at start of previous row (12).

Row 14: ch 1 (counts as first dc), dc 1 in each of the following 10 sts of previous row, dc 1 into the ch 1 done at start of previous row (12).

Row 15: ch 1 (counts as first dc), dc 1 in each of the following 10 sts of previous row, dc 1 into the ch 1 done at start of previous row (12).

Row 16: ch 1 (counts as first dc), dc 1 into first st along previous row, dc 1 in each of the following 10 sts of previous row, dc 2 into the ch 1 done at start of previous row (14).

Row 17: ch 1 (counts as first dc), dc 1 in each of the following 12 sts of previous row, dc 1 into the ch 1 done at start of previous row (14).

Row 18: ch 1 (counts as first dc), dc 1 in each of the following 12 sts of previous row, dc 1 into the ch 1 done at start of previous row (14).

Row 19: ch 1 (counts as first dc), dc 1 into first st along previous row, dc 1 in each of the following 12 sts of previous row, dc 2 into the ch 1 done at start of previous row (16).

Row 20: ch 1 (counts as first dc), dc 1 in each of the following 14 st of previous row, dc 1 into the ch 1 done at start of previous row (16).

Row 21: ch 1 (counts as first dc), dc 1 in each of the following 14 st of previous row, dc 1 into the ch 1 done at start of previous row (16).

Row 22: ch 1 (counts as first dc), dc 1 into first st along previous row, dc 1 in each of the following 14 sts of previous row, dc 2 into the ch 1 done at start of previous row (18).

Row 23: ch 1 (counts as first dc), dc 1 in each of the following 16 sts of previous row, dc 1 into the ch 1 done at start of previous row (18).

Row 24: ch 1 (counts as first dc), dc 1 in each of the following 16 sts of previous row, dc 1 into the ch 1 done at

46 | Autumn 2020

start of previous row (18).

Row 25: ch 1 (counts as first dc), dc 1 into first st along previous row, dc 1 in each of the following 16 sts of previous row, dc 2 into the ch 1 done at start of previous row (20).

Row 26: ch 1 (counts as first dc), dc 1 in each of the following 18 sts of previous row, dc 1 into the ch 1 done at start of previous row (20).

Row 27: ch 1 (counts as first dc), dc 1 in each of the following 18 sts of previous row, dc 1 into the ch 1 done at start of previous row (20).

First top bow of heart: Row 28: ch 1 (counts as first dc), dc 1 in each of the following 9 sts of previous row (10). Turn your work.

Row 29: ch 1 (counts as first dc), dc 1 in each of the following 8 sts of previous row, dc 1 into the ch 1 done at start of previous row (10).

Row 30: ch 1 (counts as first dc), dc 1 in third st along previous row, dc 1 in each of the following 5 sts of previous row, skip last st along previous row, dc 1 into the ch 1 done at start of previous row (8).

Row 31: ch 1 (counts as first dc), dc 1 in each of the following 6 sts of previous row, dc 1 into the ch 1 done at start of previous row (8).

ROW 30: decrease ROW 30: decrease ROW 30: decrease ROW 30: decrease ROW 30: decrease at start of row 1 at start of row 2 at start of row 3 at end of row 1 at end of row Row 32: ch 1 (counts as first dc), dc 1 in third st along previous row, dc 1 in each of the following 3 sts of previous row, skip last st along previous row, dc 1 into the ch 1 done at start of previous row (6).

Row 33: ch 1 (counts as first dc), dc 1 in each of the following 4 sts of previous row, dc 1 into the ch 1 done at start of previous row (6).

Row 34: ch 1 (counts as first dc), dc 1 in third st along previous row, dc 1 in following st of previous row, skip last st along previous row, dc 1 into the ch 1 done at start of previous row (4).

Row 35: ch 1 (counts as first dc), dc 1 in each of the following 2 sts of previous row, dc 1 into the ch 1 done at start of previous row (4).

Cut yarn, work in ends and proceed with second top bow of heart. Turn work so that the top bow you have just worked remains to the right of your work.

Second top bow of heart: Row 28b: Join yarn into the 10th stitch along row 27 with ss 1 (counts as first dc), dc 1 in each of the following 8 sts of previous row, dc 1 into the ch 1 done at start of previous row (10).

Row 29b: ch 1 (counts as first dc), dc 1 in each of the following 8 sts of previous row, dc 1 into the ch 1 done at start of previous row (10).

Row 30b: ch 1 (counts as first dc), dc 1 in third st along previous row, dc 1 in each of the following 5 sts of previous row, skip last stitch st along previous row, dc 1 into the ch 1 done at start of previous row (8).

Row 31b: ch 1 (counts as first dc), dc 1 in each of the following 6 sts of previous row, dc 1 into the ch 1 done at

start of previous row (8).

Row 32b: ch 1 (counts as first dc), dc 1 in third st along previous row, dc 1 in each of the following 3 sts of previous row, skip last stitch st along previous row, dc 1 into the ch 1 done at start of previous row (6).

Row 33b: ch 1 (counts as first dc), dc 1 in each of the following 4 sts of previous row, dc 1 into the ch 1 done at start of previous row (6).

Row 34b: ch 1 (counts as first dc), dc 1 in third st along previous row, dc 1 in following st of previous row, skip last st along previous row, dc 1 into the ch 1 done at start of previous row (4).

Row 35b: ch 1 (counts as first dc), dc 1 in each of the following 2 sts of previous row, dc 1 into the ch 1 done at start of previous row (4).

1, ch 2, tr 1 in next st, then tr 1, ch 2, ss 1, in following st*.

Repeat from * to * till you have four green leaves, cut colour A yarn and change to colour B. Now proceed repeating from * to * using colour B till you reach the end of the row (5 petals). Cut yarn and work in ends.

Starting from the petals at the end of the row, roll the strip up to form a rosebud surrounded by the leaves. Using a yarn needle, stitch the rosebud firmly together along its base.

Cut yarn and work in ends.

Crochet the small flowers in the following colour variations (total of 6 small flowers): • 2 with Colour Crafter 1005 Barneveld off-white (colour A), and Colour Crafter 1114 Eindhoven golden yellow (colour B) • 2 with Colour Crafter 1034 Urk baby blue (colour A), and Colour Crafter 2013 Mechelen fluo pink (colour B) • 2 with ByClaire Sparkle 2210 gold (colour A), and Colour Crafter 1005 Barneveld off-white (colour B) With colour A, chain 3 and join with a slip stitch.

Round 1: ch 1, dc 7 in ring, ss 1 to join.

Change to colour B. Round 2: ch 1, tr1, ch 1 and ss 1 all in same, first st. *Ss 1, ch 1, tr1, ch 1 and ss 1* in next st, repeat from * to * to end of round (8 petals). Cut yarn and work in ends.

Make 2 of these bases, one for the front section and one for the back section of the pillow.

Decorative elements The following decorative elements are required only for the front section of the pillow. They are all done using a 4-E (3.5 mm) crochet hook. Crochet all of the elements as instructed, then arrange them onto the top section of the pillow either as suggested by the pattern photograph or to your own personal liking. Using a darning needle, sew all the decorative elements firmly to the surface with tight, neat stitches.

Rosebuds

Layered flower With Colour Crafter 1034 Urk (baby blue), make two layered flowers as follows: Foundation: ch 3 and ss 1 to join ring.

Round 1: ch 1, dc 7 in ring, ss 1 to join.

Round 2: ch 2 (counts as first tr) and tr 1 in first st, tr 2 in every st around, ss 1 to join.

Round 3: *ch 5, skip 2 chains i.e. inserting hook into third chain from hook, work a dc 1, tr 1, dc 1 and ss1 in the first st, ss 1 in next st around*. This forms 1 petal. Repeat to end of round (16 petals – diag. 1).

Round 4: insert hook between the dc sts of round 1 and the tr sts of round 2, hook up yarn and join it in with ss 1.

Surface double crochet all around the centre of the flower, close the round with ss 1 (diag. 2)

7128998aa

Crochet the rosebuds in the following colour variations (total of 5 rosebuds): • 1 rosebud with Colour Crafter 1821 Terneuzen bright green (colour A), and Colour Crafter 1026 Lelystad peach (colour B) • 1 rosebud with Colour Crafter 1821 Terneuzen bright green (colour A), and Colour Crafter 1256 Den Haag orange (colour B) • 1 rosebud with Colour Crafter 1316 Almelo mint green (colour A) and Colour Crafter 1083 Tilburg red-pink (colour B) • 2 rosebuds with Colour Crafter 1316 Almelo mint green (colour A) and Colour Crafter 2006 Luik dark pink (colour B) Foundation: with colour A, chain 29, then ch 1 to turn.

Round 1: dc 28, starting from 2nd ch from hook.

Round 2: ch 2 and tr 1 in 1st st, tr 1, ch 2, ss 1 in next st, *ss

Small flower

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Round 5: crochet another round of petals as done for previous round 3, until you have a total of 8 petals (diag. 3).

Cut yarn and work in ends.

Diag 1

Diag 2

Diag 3

The central heart of the baby blue layered flower is crocheted separately using Colour Crafter 1114 Eindhoven (golden yellow): Foundation: ch 3, ss 1 to join.

Round 1: ch 1, dc 5 in ring, ss 1 to join.

Sew the heart to the centre section of the flower with small, neat stitches.

Decorative dots The decorative dots are done using the ByClaire Sparkle 2210 gold, as follows: Foundation: ch 3 and ss 1 to join.

Row 1: ch 1, dc 7 in ring, ss 1 to join.

Cut yarn and work in ends.

Make 11 / 12 pieces. Arrange the dots all around the top surface of the pillow, either as suggested by the pattern photo or to your liking, then sew them on with tight, neat stitches.

Small flower buds Crochet the small flower buds in the following colour variations (total of 4 rosebuds): • 2 with Colour Crafter 1080 Venlo (antiquepink), and • 2 with Colour Crafter 2013 Mechelen (fluopink) Foundation: ch 3 and ss 1 to join.

Row 1: ch 2, tr 7 in ring, ss 1 to join.

You’ll notice a small dome forming which you can attach either with the dome facing upwards or with the dome facing downwards.

Arrange the small flower buds among the other flowers and leaves decorating the pillow, either as suggested by the pattern photo or to your liking, then sew them on with tight, neat stitches.

The leaves Crochet the leaves in the following colour variations (total of 4 leaves): • 2 with Colour Crafter 1316 Almelo (mint green) • 2 with Colour Crafter 1821 Terneuzen (bright green) Ch 9 to make the foundation chain, turn.

Working in top loop only, dc 1 in 3rd ch from hook, tr 1 in next st, dtr 1 and ttr 1 in next st, ttr 1 and dtr 1 in next st, tr 1 in next st, dc 1 in next st and dc 3 in last st of foundation chain (to form point of leaf).

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Now work back along the opposite side of the foundation chain to make the other half of the leaf: Dc 1 in next st, tr 1 in next st, dtr 1 and ttr 1 in next st, ttr1 and dtr1 in next st, tr1 in next st, dc 1 in next st, ss 1 in last st. This completes one single leaf.

Cut yarn and work in ends.

Joining and finishing top and bottom sections of heart Decorative edging The decorative edging is done using two strands of Colour Crafter put together, and a crochet hook size 5 H-8 (5 mm).

Round 1: Place top, embellished section of heart against the bottom section so that they match exactly. To join the two sections, hold them firmly together, insert hook at any point along the edges through two corresponding stitches and ss 1 to join in the Colour Crafter 1080 antique-pink (two strands put together). Proceed crocheting a round of double crochet, inserting hook into corresponding stitches of both section edges to join them as accurately as possible.

Insert fibrefill or toy-stuffing evenly as you go along and keep checking to ensure that the round of dc you are doing is even and equally distributed. When at end of round, ss 1 into first dc of same round to join.

Scallop round 2: ch 2 and tr 1 in first st and tr 1, ch 1 and ss 1 in next st, skip 1 st; then *ss 1, ch 2 and tr 1 in next stitch, and tr 1, ch 1 and ss 1 in next stitch, skip 1 st*. Repeat from * to * to end of round (i.e. all around the heart), cut yarn, work in ends.

Round 3: Using the Colour Crafter 1005 off white, join in

yarn at any point between two scallops with ss 1. Then *dc 7 around each scallop and ss 1 between scallops* to end of round (i.e. all around the heart), ending with ss 1 done in first ss 1 of same round.

Decorative surface-crochet border on top section The top section also features a decorative surface double crochet border.

This decorative border is worked directly around the top section in surface double crochet stitches, holding the yarn above the surface of your work.

On Adinda’s World’s YouTube channel you can view a brief tutorial on how to work the surface single crochet borders: (https://www.youtube.com/watch?v=d1yZX4eEPBM).

The surface double crochet border here is done using two strands of Colour Crafter 1026 Lelystad peach put together, a hook size 10.5 / K (7 mm) and, as you can see from the pattern photos, it is worked all around the top surface of the heart, along the border between the cushion’s black base and the decorative, antique-pink border.

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collectors

money money money

Del is an “Argyrotheocologist”: a collector of moneyboxes and she has more than 1000 of them.

Words and pictures by Ally Martell

D

el’s spare room is extraordinary: full of fun, colour and surprises, it’s a sort of Aladdin’s Cave and a walk down memory lane at the same time. It’s a room devoted to moneyboxes.

They come from all over the world and are made from china, leather, metal, plastic and wood, her collection is carefully arranged in groups: cows, shoes, London buses, combi vans, cupcakes, teddy bears, vintage boxes and of course lots and lots of piggy banks.

It’s a joyous room and there’s always something to catch your eye and remind you of a money box from the past — like a favourite Wedgwood Christening gift or a Royal Doulton Bunnykins or the Commonwealth Bank boxes we were all given in primary school.

Thankfully, some things don’t change, and Del has found that kids still love money boxes today.

50 | Autumn 2020

“You should see their eyes light up when they walk in here and they can’t believe they are allowed to play with them,” said Del. “But I want the children to play with them – that’s what they’re there for.”

Del, who is in her 90s, began collecting money boxes, by accident, around four years ago.

“I used to give money boxes as gifts, with a few coins in them. So I was always on the lookout for ones that would suit different people. Then a friend put me on to opp shops and that’s where I have found the best ones.

“Most of my money boxes cost just $1 or $2 each and I probably wouldn’t spend more than $10 on one. I did buy one that already had $27 in it so I made a profit there!”

Does she have a favourite?

“No, I couldn’t decide,” she said. “I like them all the same.”

2020 Autumn | 51

health

wee

IT’S JUST A PROBLEM Yes, yes, yes ... we all know that strengthening pelvic floor muscles is important in preventing several types of incontinence in men and women ... BUT ... how many of us actually do our pelvic floor exercises?

If you’re a bit forgetful in this department, we may have a solution – and all you have to do is sit down!

S

it on the TESLAChair and through Functional Magnetic Stimulation you’ll be giving those pesky pelvic floor muscles the most effective workout they’ve had in ages.

And all you do is sit down ... fully clothed... for 30 minutes.

That sounds a bit too easy, doesn’t it? So we asked Dr Eddie Roos at Toowoomba’s Cosmetic Elegance Clinic to explain it for us.

52 | Autumn 2020

Firstly, is the TESLAChair suitable for all kinds of incontinence?

“It is suitable for many types of urinary and also faecal incontinence in men and women including urge and stress urinary incontinence and incontinence after radical prostatectomy. It is also used for faster rehabilitation after surgeries in the urogenital area, after childbirth and also for

some sexual dysfunction as well as chronic pelvic and lower back pain.”

How does it work?

“Through magnetic stimulation of the pelvic floor muscles. The Functional Magnetic Stimulation is a special kind of magnetic field, generated by a pulse or current in the chair that triggers the motor nerve system of the body stimulating the targeted muscles to contract and helping to boost circulation.

“Basically, you sit, fully clothed, in the chair for treatment. During treatment you can relax and feel muscles contract giving them a workout with over 50 000 pulses per 30 minute treatment session.

The pulses occur in bursts of six seconds, followed by six seconds of rest. We recommend you have the treatment two or three times a week for around six to ten treatments and see how you go after that.”

What’s the feedback from your patients?

“We’ve had a really positive response from our patients — if we didn’t, we wouldn’t recommend the treatment!

All have reported that their pelvic floor muscles are much stronger after treatment, but many have also said their chronic back pain has been greatly relieved as well — so that’s a bonus.”

There’s a lot to know about incontinence There are many different types for starters — and various treatment options. It’s complicated to say the least. But there’s no doubt that strengthening your pelvic floor is a good place to start for most of us. Whether you do it on your own or with some magnetic assistance - get squeezing now!

Feel free to direct questions to Dr Eddie Roos at Cosmetic Elegance Clinic. Phone: 07-4638 2700 www.cosmeticelegance.com.au

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2020 Autumn | 53

house & garden

Nature’s Laundry Detergent Whoever would have thought you could replace laundry detergent with a handful of dried up berries! Well you can — and not only do they clean your clothes, but they have all sorts of health and environmental benefits too. Welcome to the world of soapberries.

ONE OF THE NEPALESE WOMEN WHO RECEIVES ASSISTANCE FROM THAT RED HOUSE

Words by Ally Martell Pictures supplied by That Red House

T

he fruit of Sapindus mukorossi, or soap berries, contains saponin which is a natural detergent. When wet the soap nut shell absorbs water and release the saponins which are a type of surfactant — in other words, the soap breaks the surface tension of the water, removing dirt and grease, leaving fabric soft and clean.

Ancient cultures have known about the these berries for centuries.

Soap berries are an environmentally friendly alternative to chemical detergents which means they’re fantastic for grey water systems. They are also a gentle option for those with sensitive skin and detergent allergies. As if that wasn’t enough, they also have anti-bacterial and anti-fungal properties, are sustainably grown and waste free. And finally … they are one third of the cost of the chemical stuff!

Soapberry trees are native to the Himalayas and India.

They’re not grown in Australia so you need to buy the

54 | Autumn 2020

berries. How can you ensure you are buying best quality, ethically sourced and packaged berries — That Red House.

Talia Borda is the founder of “That Red House” which is the biggest supplier of soapberries in Australia.

Where it all began: Talia’s husband was diagnosed with Lymphoma — which he has beaten twice. But the experience made her question the family’s everyday chemical exposure and she decided to make changes.

“After committing to this new organic lifestyle, I was struggling to find an organic option for the laundry. We had a greywater system for the veggie garden, so I really needed a 100 per cent chemical free, biodegradable and preferably organic detergent that actually worked on three dirty little boys!

“After much research, I discovered soapberries. I used them for a few years before I decided to take the plunge into the Organic Soapberry business.

“When ‘That Red House’ started selling Organic

Soapberries I was still working as a teacher and quite unhappy with my professional direction, so the decision to work on the business full-time was an easy one.”

It was incredibly important to Talia that she sourced soapberries from the most ethically and sustainably grown crops in the world. Nepal was a fabulous choice and she has become passionate about giving back to the communities that rely on income That Red House provides.

The success of Organic Soapberries aroused the social consciousness of the team at That Red House. They visited Nepal in 2016 to see first-hand the soapberry harvest process and better understand the impact the trade had on the community.

“While visiting the region, we negotiated wages directly with the workers,” she said. “We offered them ten per cent more than they were asking.

“We also made an assessment of the support we could give to the women of the community, as they do most of the work.

“We needed to listen, absorb and empathise. We simply had to understand what these communities required and work out how we could support them.

“Through Open Heart International, an Australian based charity, we are able to look after these women by paying 100 per cent of their surgery costs which they otherwise could not afford and also offering preventative treatment of uterine prolapse and obstetric fistula.”

How to use soap berries: Put five berries in the cotton bag provided and throw them in with your clothes in the washing machine. Cold

TALIA BORDA

water is fine and they work in front or top loaders. Warm water will draw more soap out of the berries if you have a particularly dirty wash. If you like fragrance, put a few drops of essential oil in the final rinse.

After washing, remove the soapberry bag and let dry.

Soapberries may be re-used several times until the shells become soft and grey, and then they can be composted.

If you need to use the clothes dryer, you can reduce the drying time by popping a few That Red House wool dryer balls in with the load.

www.thatredhouse.com.au

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2020 Autumn | 55

Gardens

Desert Rose The Adenium’s ability to produce beautiful blooms in a bleak landscape has earned it a place in legend and literature. This inspirational plant is hardy, versatile and drought proof. No wonder it has a new cult following which is keeping growers like Ingham’s Geoff Casanovas very busy.

W

hen Geoff Casanovas grew his first Adenium (Desert Rose) from seed, he was hooked. Fifteen years later he is an expert on propagating and growing this very rewarding plant.

“There’s something about the Desert Rose,” said Geoff.

“People are always telling me how special it is to them; how it’s cheered up their friend with depression or how it brought them joy during Cancer treatment. I hear this all the time!”

Geoff propagates Desert Roses from seed and by grafting. He sends his plants to collectors all over Australia (except to WA, Tas and NT).

Apart from its beautiful flowers, the Desert Rose is prized for its caudex — the shapely round base that stores water for the plant. There are all sorts of tricks to get the caudex to grow a certain way: they can be twisted, round or tall. No wonder the plant is popular for bonsai.

The most common Desert Rose is the Adenium obesum but Geoff has also had success with Adenium arabican which has a bigger caudex and the smaller Adenium swazicum. There are several other exotic collector varieties including the Adenium somalense and socotranums which have taller caudexes called “towers”.

“When I started out the range was limited to pink and white single flowers,” said Geoff. “But now the variety of

56 | Autumn 2020

colours is huge and you can get them in double, triple and even quadruple petals. Colours range from nearly black to purple, hot pink, red, yellow and everything in between.

Leaves also come in a variety of shapes.”

The largest Desert Rose grows to around two metres high and makes a spectacular shrub while the minis are less than a metre high.

The Desert Rose is from the desert and so it is perfect for dry gardens out west and during drought.

Geoff’s Tips on Growing Desert Roses: • Winter is their dormant time — cut back on water and fertiliser as they can drop their leaves depending on how cold it gets.

• Desert Roses flower most prolifically in spring and will keep on blooming until winter.

• They don’t like the wet season so if they are planted in the ground that can be a problem.

• They do best in pots but can be grown in the ground in dry areas — must have free draining soil.

• Frost will kill them.

• They shouldn’t need to be pruned, however pruning will encourage more branching.

• With a bit of TLC Desert Roses should take around one year to grow from seed to full flowering plant.

• Unlike real roses, all parts of the Desert Rose are toxic: trunk, flower and leaves. Do not use flowers to decorate food.

Adeniums are a species of plant in the dogbane family. They are native to the Sahara, tropical and subtropical Africa and Arabia. They are sometimes called Mock Azalea, Impala Lily and Desert Rose.

www.adeniumplants.com.au

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Gardens

On the Brink Queensland’s Endangered Birds After a shocking summer, Australia’s endangered birds are now literally on the brink of extinction. Birds Qld wants us to be aware and do our bit to protect them.

Words by Ian and Jill Brown of Birds Qld Images by Ian and Jill Brown with Jim Sneddon

S

uch a dreadful summer! First drought and heat, then the fires which have taken such a terrible toll of lives, livestock, livelihoods and wildlife and its habitat. Now we have hail and dust storms, though at last some rain, if not in drought breaking amounts. It has certainly been a devasting season for many of us, not least for birds.

People often believe that birds will simply fly away from fires, but that is not always the case. Many small species such as wrens are relatively weak flyers and would not outstrip a fast-moving fire. Other species are overcome by heat in the air ahead of the fire and simply die in flight. The tragic images of birds washed ashore in Mallacoota bear testament to their desperate but unsuccessful attempts to fly away, only to be overcome by heat and smoke and fall into the ocean.

Our changing climate is a threat to many bird species, particularly to those whose range is restricted, or which have very specific environmental requirements.

Development, land clearing, human interference and the massive decline in insect populations are also among the threats to bird populations in Australia and worldwide.

Australia has some 900 species of birds, of which about

45% are endemic — birds which occur only here. Since the arrival of Europeans, nine bird species have become extinct.

Currently, 17 bird species are declared critically endangered, 54 endangered, and 63 vulnerable. These species may become extinct without care and intervention to protect and restore habitat or reduce threats.

The drought and fires may have pushed some species further towards extinction. Australian birds need all the help they can get. If you can help preserve habitat, or perhaps even reinstate trees on your property, that would help.

Providing safe water sources helps, particularly in drought. A shallow elevated bird bath protected from predators is all it takes.

Having cats desexed to prevent unwanted kittens and keeping them indoors or in cat enclosures contribute to a safer environment for birds and small mammals. Most of the damage to birds is caused by feral cats but even the most well-fed moggy is tempted by the sight of a bird!

Limiting the use of insecticides and rodenticides helps preserve insects and small mammals which are a food source for many bird species. This article introduces some of the endangered species which are found in Queensland.

2020 Autumn | 59

Golden-shouldered Parrot (Endangered)

Photo: Jim Sneddon These exquisite little parrots once lived in most of Cape York Peninsula, but their range has now contracted to two relatively small areas. Perhaps 2000 birds survive in the wild. They are slightly smaller than Rainbow Lorikeets and feed on seeds of some species of grass. Their preferred habitat is savannah woodland, though they move about, depending on the availability of grass seed. During heavy rain, they seem unable to feed and may starve.

They breed early in the dry season when seed is plentiful.

They build their nests by tunnelling into termite mounds.

The mounds must be 30 to 50 years old to be suitable for nesting and are rarely used more than once. Goannas and Pied Butcherbirds often prey on the nests. Poaching has also been a problem, though Golden-shouldered Parrots are not suited to life in captivity.

Swift Parrot

(Critically Endangered) These beautiful little parrots are a little smaller than the familiar Rainbow Lorikeets, with swift flight and clear, musical calls. They breed in Tasmania and nearby islands in summer, and in autumn they migrate to mainland Australia, dispersing over most of Victoria, eastern South Australia, eastern New South Wales and even into southeast Queensland. They are nomadic, living in woodlands and following the flowering of trees. In dry years, when eucalypts do not flower as well, they must travel great distances to find food. A series of recovery plans have been developed and implemented to assist Swift Parrots. The combination of drought and fires is likely to have a negative impact on them.

Eastern Bristlebird (Endangered)

The unassuming little Eastern Bristlebird has quite specific habitat requirements. It was once quite common from the east coast of Victoria through New South Wales and into Southeast Queensland, frequenting tussock grass slopes and gullies near wet forests, as well as coastal heath. It is a grounddwelling bird, well-camouflaged in dense vegetation. The national population is estimated at perhaps 2500 and declining. Its habitat is fire-prone and has been impacted by the recent fires. It is also vulnerable to habitat loss and feral predators. A recovery plan is in place to assist with monitoring, habitat protection and improvement and management of threats such as fire and predators.

60 | Autumn 2020

Regent Honeyeater (Critically Endangered)

Last winter, Brisbane was treated to the presence of two Regent Honeyeaters, a species normally found in Victoria and New South Wales.

Not only did they visit, but they established themselves for several weeks in a flowering tree beside a busy suburban shopping centre, occasionally retiring to trees beside a nearby lake to rest. Many birders flocked to see them, to the confusion of locals and the delight of the café by the lake! A great deal of work has been done to restore populations of oncecommon Regent Honeyeaters, including captive breeding and release programs. This summer, much of their habitat in north-eastern Victoria and the Capertee and Hunter Valleys in New South Wales burned. Only time and meticulous monitoring will tell how many of the estimated 500 birds in the wild have survived.

Southern Cassowary (Endangered)

Instantly recognizable to all Queenslanders, the stately Southern Cassowary occurs in the dense tropical rainforests of north-east Queensland as well as in Papua New Guinea. They are up to 1.8 m tall and quite imposing when you come upon them in the forest, with their colourful heads and necks catching the light in the deep shade. We met this male near Mission Beach showing his chick how to swallow large fallen fruit whole. Males have sole responsibility for incubation and raising of chicks. Cassowaries are important to the health of our tropical forests.

Many plants depend on their fruit being swallowed by Cassowaries and the seeds deposited in the perfect seedbeds of Cassowary dung!

The population of these spectacular birds is declining as they fall prey to speeding traffic, dogs and to fragmentation of their habitat by development and clearing, and it is estimated that only 1200-1500 survive in the wild in Queensland.

2020 Autumn | 61

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Cruise the Thomson River at sunset on a historic riverboat Tuck into a hearty stockman’s camp fire dinner with bush storytellers Wonder at the Starlight’s Spectacular Sound & Light Picture Show on the riverbank

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Marvel at the merino wool story in our historic shearing shed Take a station safari to spot the animals Enjoy a billy-can smoko at Captain Starlight’s bush camp Be inspired by the Kinnon family’s own outback stories

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Gallop on the old Longreach mail route in a Cobb & Co stagecoach Relish a real country smoko (morning tea) at The Welcome Home Hotel Rediscover a classic bush movie Laugh at the Harry Redford Old Time Tent Show Voted ‘BEST EXPERIENCE’ in the Visitor’s Choice Awards 2019 Outback Queensland Tourism Awards.

Ask us to add on an entry pass to AUSTRALIAN STOCKMAN’S HALL OF FAME and QANTAS FOUNDERS MUSEUM.

DISCOVER MORE AND BOOK YOUR PASS ONLINE AT OUTBACKPIONEERS.COM.AU OR PHONE 07 4658 1776 When you’re in town, find out more at our booking office: 128 Eagle Street, Longreach, Queensland

EVENTS AUTUMN 2020

MARCH 2020 APPLE AND GRAPE HARVEST FESTIVAL 28 February to 8 March In and around Stanthorpe www.appleandgrape.org

FLORAL APPRECIATION JUDY OAKENFULL 21 February – 3 May MacNaughton Focus Gallery and Kelly Wall Tweed Art Gallery artgallery.tweed.nsw.gov.au

BARCALDINE RACES 14 March Wilga St, Barcaldine barcaldineracingclub@gmail.com

FEAST OF THE SENSES 26 to 29 March In and around Innisfail www.feastofthesenses.com.au

26

Image: Judy Oakenfull “Coastal Welcome 2019”

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th

2020 Autumn | 63

EVENTS AUTUMN 2020

April OPERA QLD PRESENTS LORELEI

27 March to 4 April With Julian Langdon, Casey Bennetto and Gillian Cosgriff at Conservatorium Theatre, Griffith University www.oq.com.au

27

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EASTER 10 to 13 April ANZAC DAY — 25 April THE AUSTRALIAN BODY ART FESTIVAL 4 - 5 April Apex Park, Cooroy www.australianbodyart.com.au

PICNIC BASKET DAY 5 April Melrose Station near Killarney www.picnicbasketday.com.au

RIVERSANDS EASTER IN THE VINES 11 – 12 April Riversands near St George www.riversandswines.com

May JULIA CREEK DIRT N DUST FESTIVAL 17 – 19 April In and around Julia Creek www.dirtndust.com

MOTHERS DAY Sunday 10 May THE PLANTING 1 – 3 May Woodfordia near Woodford on Sunshine Coast www.theplantingfestival.com

NRL MATIC ROUND BRISBANE 1 – May Suncorp Stadium www.nrl.com

PORT DOUGLAS CARNIVALE 22 – 24 May In and around Port Douglas in FNQ www.carnivale.com.au

64 | Autumn 2020

22

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EVENTS AUTUMN 2020

Agricultural Shows To see all Queensland show dates go to: www.queenslandshows.com.au

MARCH 6-7 Pittsworth 13-14 Murgon 20-22 Warwick 26-28 RASQ Toowoomba APRIL 3-4 Wandoan 17-18 Dalby 18 Nanango MAY 2-3 South Burnett 7-9 Roma 11-12 Mitchell 14-16 Charleville

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2020 Autumn | 65

L

onely Planet’s The Vegan Travel Handbook is an inspiring and practical guide that includes information for veganfriendly destinations, tours and experiences with lots of tips and tricks to help you save money and stay healthy along the way.

Choose where you want to go first, then check the book for details about where you’ll be eating later.

You’ll find that the world is full of vegan festivals, cooking classes, day spas, markets, fashion brands and wildlife tours. Berlin is number one in the Top 20 Vegan Friendly Cities of the world, followed by London and then New York. Melbourne sits at number ten.

While Adelaide’s Staazi & Co holds the fifth spot for Top Vegan Food Trucks. The Gold Coast’s Love Child Markets are also a top vegan hangout.

“Nein spek” – hold the bacon! Vegans need to know how to fend off meaty morsels in many languages and Lonely Planet offers some useful vocabulary for eating out around the world.

I guess what this book really proves is that it is easy to be vegan anywhere, and there is a growing number of people worldwide, for various reasons, who wouldn’t live any other way.

Don’t close your mind to the possibility of a delicious vegan holiday!

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People choose to be vegan for many different reasons including religion, health and sports performance as well as animal welfare and environmental issues. Whatever the reason, when it comes to travel, the world is literally a (plant-based) oyster.

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It’s harvest time on the Granite Belt

travel

LUXURY CLOSE TO HOME The wine, the walks, the fresh produce, creative workshops and cosy accommodation … they’re all reasons why the Granite Belt is one of my favourite weekend escapes. And now that autumn is here, the region just gets better with cool air, colourful leaves and harvest feasts.

Words by Ally Martell Pictures courtesy of Southern Downs Regional Council Getting there: he Granite Belt is less than three hours’ drive from Brisbane and under two if you’re coming from Toowoomba. Travelling on the New England Highway, you’ll come to Dalveen, Thulimbah, The Summit and Applethorpe.

Now, listen carefully, there’s a lot to do, see and taste here.

You may find it is better to keep going towards Stanthorpe and Ballandean but stop here on the way home so you can fill your esky with goodies. In addition to wine, apples, cheese and vinegar there’s the Law Dogs Australia agility show at the Truffle Discovery Centre and also Glass Shokunin Studio which creates spectacular handcrafted kiln

T

formed and fused glass art.

Stanthorpe Wander through this pretty country town with its tempting boutiques and treat yourself at the sensational Zest Patisserie. While you’re there, find out about their patisserie and bread-making workshops.

2020 Autumn | 67

travel

AUTUMN COLOURS AT QUART POT CREEK AND SUNRISE AT GIRRAWEEN NATIONAL PARK

CUDDLE UP AT DIAMONDVALE LODGE

BOUTIQUE BREWS TO WET THE WHISTLE

Pick Your Own Strawberries October to May is berry season on the Granite Belt and you can pick your own strawberries at Ashbern Farms near Stanthorpe — or you can just eat lots of berries at the Ashbern Farms café.

Granite Belt Wineries Along with cheese, vinegar and jam makers, charcutiers, bakers and apiaries you’ll find fifty-five wineries and a couple of breweries too.

Ballandean Estate Winery, Symphony Hill, Golden Grove, Tobin Wines, Summit Estate, Rumbalara, Savina Lane, Balancing Rock Wines, Ravenscroft, Robert Channon … are just a few of the award-winning wineries you might already recognise from the Granite Belt. Most are open seven days a week but it’s always a good idea to double check before you pop in. You might also like to pre-order a cheese platter to go with your tasting.

Breweries Pale or pilsner, lager or stout? Whatever your taste in beer you’ll find something to wet the whistle at one of the Granite Belt’s boutique breweries. There’s Granite Belt Brewery with restaurant, cute cabin accommodation and nine beer varieties to choose from. And there’s also the smaller Brass Monkey Brew House with another nine different beers to try. We haven’t forgotten you cider

68 | Autumn 2020

drinkers — check out Granite Belt Cider Company with its yummy Treehouse and Twisted Branch ciders.

Walk it Off The Granite Belt is famous for walks and cycling tours. You’ll find weird and wonderful rock formations throughout Girraween National Park. There are several graded walks at the park including The Granite Arch Walk which is just 1.6km and will take you around 30 minutes.

Then there’s the famous Pyramid Walk which is 3.6km and two hours return and for the adventurous there’s a four hour walk to The Sphinx and Turtle Rock walk which is 7.4km.

As for cycling, Granite Belt Bicycle Tours and Hire will kit you out with all the gear you need for a four-hour cycle or a two-day tour. You can choose from fully guided or selfguided tours.

Other things to do Washpool Farm Soaperie near Ballandean is where you can buy natural skin products. Check out their workshops too.

Stanthorpe Seasonal Feast Markets happen every Friday from 8am until 2pm.

Accommodation Sure, you could try and do it all in a day, but why rush

ENJOY ALL THE REGION’S FAMOUS PRODUCTS these things, stay for the weekend and experience all that this amazing region has to offer. You’ll find accommodation from five-star luxury suites to cute cottages, eco cabins and classic Aussie motels. There’s also B & B and camping.

Tips for visiting the Granite Belt: • Have a bit of a plan so you can book ahead where you need to and avoid disappointment.

• Take a large esky for all your goodies • Take walking shoes and a hat – you’re sure to find time for at least one walk at Girraween National Park.

• Do get a map of the region so you don’t miss anything.

Bushfires and Drought The Granite Belt had a tough time there for a bit, but it is fully open for business and the best way you can help support the community is to visit and spend some time enjoying all it has to offer.

Events for Autumn: • Apple and Grape Festival – 28 Feb to 8 March • Stanthorpe Regional Gallery – 20 February – 5 April, 2020 - LAF Out Loud (Local Art Fest) which is a celebration of local artists.

• Summit Estate Harvest Dinner – 4 April • Winemaker for a Weekend course – 28 to 29 March • Autumn Race Day at Ballandean – 3 May • Jazzify at Heritage Estate Wines – 10 May • Grazing the Granite Belt – 16-17 May U Ai nit rc N on ow di H tio a ni s ng

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2020 Autumn | 69

MORE THAN DECORATION “A picture is a poem without words” – Horace

Words by Matthew Entwistle Photo courtesy of The Chronicle Toowoomba

S

ometimes, being a local in your town can seem a bit drab. You drive past the same things a hundred times but don’t really take them in. Like the murals in Toowoomba.

I have recently learned a valuable lesson: the scenery doesn’t need to change to be more enticing - we need to change the lens through which we view our surroundings.

And that’s exactly what I did.

It was a revelation to me to view street art as so much more than decoration.

At first, I wondered if driving to or from the CBD of Toowoomba was the best time to contemplate the meaning of art. It’s a humdrum, routine activity that usually dulls our thoughts but the inner meanings of the murals can lift our everyday lives.

A picture sure can tell a thousand words. A good example of this is in the mural of an Australian aboriginal boy in Neil

70 | Autumn 2020

Street Toowoomba by artist Matt Adnate.

A quick walk past this mural and you miss out on the depth and meaning. This is more than decoration - this is about identity.

It’s fascinating that one mural can tell many stories and reach so many people. Adnate’s spiritual, ethereal style reminds us of the dreamtime stories and the richness and depth of aboriginal cultures so connected to land. It also reminds us how important they are in shaping our community today.

Next time you walk or drive past a mural, take a moment to think about the theme and message the artist is communicating. It may not be immediately obvious, but you won’t regret a single moment.

Find out more about Toowoomba’s murals at www.firstcoat.com.au/murals

An Award-Winning Experience 15 minutes north of the Coffs Harbour CBD is a star of the Coffs Coast. Forestry Corporation NSW invites you to immerse yourself in Orara East State Forest. The Forest Sky Pier at Sealy Lookout combines a spectacular view of the region with an opportunity to connect with local indigenous culture, towering trees and beautiful subtropical forests of the Coffs Coast. Coffs TreeTops allows you to literally “get amongst it” or you can relax in the picnic areas, enjoy the cafe and trek the forest. Sealy Lookout’s a local favourite, silver medallist at the NSW Tourism Awards 2019 and in the North Coast Tourism Hall of Fame.

So close to town, so much to discover.

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From Mementos to Memoirs MARISA PARKER

Family keepsakes inspire memoirs for the next generation

Twenty-five years from now, who will know the stories your grandparents or parents told you? Remember laughing at the larrikin tales grandpa told while everyone tucked into grandma’s Sunday roast? Unforgettable.

Words by Avril Priem, Jenny Old and Marisa Parker

F

amily stories are potent: they honour those who have gone before us and give an insight into our lineage, so we realise that we belong to something bigger than ourselves.

Family folklore doesn’t have to fade with the passing of loved ones. Digital photo books, scrapbooked albums, home movies, audio recordings, genealogy websites — all create a storehouse of generational triumphs and tribulations.

Jenny Old and Marisa Parker were both inspired to write memoirs after family keepsakes were revealed.

A shoebox of letters For 18 years, from 1968 to 1986, Rick and Jenny Old lived

72 | Autumn 2020

Pictures supplied

on McAllister, their cattle station in the Gulf about 100 kilometres south-west of Normanton.

“Since we didn’t have a telephone, I wrote weekly letters to my parents in Deniliquin NSW, and to Rick’s parents in Sydney. My mum and Rick’s mum kept all my letters!” says Jenny.

“In 2007, I started sorting and sifting through shoeboxes of letters and felt spurred on to write about our years at McAllister.”

Jenny captured this remarkable chapter of their bush life in her compelling memoir, Back of Beyond.

Letters also inspired Jenny’s new memoir, Innocent Nurses Abroad.

“The year before we moved to McAllister, I travelled with nursing friends to London for a 12-month working holiday. I wrote aerogrammes back home to Rick, and he kept them!

My detailed descriptions in all the letters were a vital point of reference as I was writing.”

lessons, riding motorbikes, mustering on horseback …”

A forgotten prisoner-of-war diary

These days, Rick and Jenny criss-cross the countryside in their caravan, Priscilla.

“When I give author talks, I encourage the audience to start their own record of life by jotting down a few recollections in a notebook or on the back of old photos, the happy and the sad things, and not worry about spelling or grammar — the main thing is to start.”

Marisa agrees: “If we don’t ask questions of our family members and pass those stories on to our children, they are lost forever. Set aside time every day or once a week—just like any other task—and soon, you have a compilation that creates a legacy.”

And when we collect and share our stories, we give future generations an invaluable gift — the gift of wisdom.

Marisa Parker’s mother and father grew up in Mussolini’s Italy prior to World War II. As a young soldier, Eugenio was interned for six years as a prisoner-of-war. After returning to Italy, he married Mariolina and in 1955 took his bride to Southern Rhodesia seeking fortune and fame by opening a fashion business in the city of Salisbury.

“I started my parents’ story in 2012 to create a legacy for our family, but in 2014 at my mamma’s 80th birthday celebration, there was a turning point,” says Marisa.

“Mamma remembered my father’s diaries, which he had written in secret when he was in Zonderwater, the Allied POW camp near Pretoria, South Africa. The diaries, wrapped in waterproof cloth, were exercise books cut in half (easier to hide in the camp) and in Italian, of course. My mother admitted that she had never read them. I was so taken with the diaries that I knew I had to include them in my book. I wanted to share them with the world.”

Marisa tells the extraordinary story of her parents’ lives and their adventures in Goodbye to Italia and Ciao! We’re in Africa.

Family legends As Jenny and Marisa have discovered, preserving the past is meaningful and rewarding. It gives an insight into yourself and others, and the stories can illustrate values like tenacity, courage or the importance of family and friends.

Marisa gained a deeper appreciation of her parents after learning about their lives: “Papa’s diaries were an emotional revelation; I felt humbled and overwhelmed.

To read what he went through as a POW, to see a different side of him — he was a bit of a larrikin — and to realise that, although he was brought up a fascist and fought for Italy, he was just doing his duty.

“And in conversations with my mother about her early days in Africa, I was amazed at her pioneering spirit, strength and determination.”

For Jenny, re-reading her letters created a sense of awe: “I would think, ‘Wow! Did I really do that?’ I realised that I’m a strong person and can handle tough times with Rick’s support and love. When our grandchildren listen to the audio version of Back of Beyond, or hear family stories over Sunday dinner (we call it ‘legends night’), they’re astounded at what Oma and Pa experienced, and how their fathers grew up — no television or telephones, homegenerated power, correspondence

An invaluable gift

JENNY OLD

2020 Autumn | 73

THE BELL BUNYA COMMUNITY CENTRE DEDICATION

Desire and drive make Bell a special place.

From the foothills of the picture-perfect Bunya Mountains, the tiny town of Bell offers a traveller’s smorgasbord for young and old. While the quiet streets, iconic Bellview Hotel and the sunshine yellow church are a daytripper’s dream, one’s first stop should be The Bell Bunya Community Centre (BBCC).

Words by Michelle Schmidt, QCWA Toowoomba Business Women’s Branch.

Photographs contributed.

T

asked with enhancing the social, economic and cultural enrichment of the rural town and surrounding districts, the BBCC offers locals and visitors alike much more than fresh country baking and a full barista service.

Upon my visit, I had the pleasure of meeting friendly faces in Jean Sorley and Ruth Storey, who humbly shared with me a little about why they’re devoted to the Bell community.

Both Jean and Ruth praise the locals they’ve volunteered alongside since the 50s and 80s respectively. Jean opened with, “I just want to start by saying we’re privileged to work with a lot of wonderful people. We never do anything on our own.”

Together with the community, Jean and Ruth have had a hand in projects including: the construction of the school

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swimming pool, the establishment of community housing for Senior Independent Living, 22 years of annual Theatre Restaurant tradition, the making of the BBCC and more. The

list is long and varied, after two lifetimes of dedication.

The local butcher’s daughter who went on to raise a family of her own, Jean said, “I’ve been privileged to live long enough to see Bell thrive as a community. We have a pretty town now, because so many people think the same way.”

“It’s a privilege to come home to Bell, a place I’ve called home for a long time. There’s a real sense of belonging here.”

“Ruth has contributed also genuinely to the development of Bell and you can’t ask more of anyone than that,” said Jean.

Since 1980, Ruth has called Bell home. “I’ve always loved the land. I fell in love with the scrub soil and the bottle trees.” This is evident in Ruth’s artwork, and explains her dedication to the Bell Art Group.

Ruth and husband Barry have raised a family in Bell, heavily involved in the Bell Race Club. Today, Barry is a trained barista and Ruth Secretary and Treasurer at the BBCC. Perhaps Bell’s biggest accomplishment in recent history, the BBCC was born of a mud map developed by locals in 2006. A long and tedious journey ensued.

“There was heartbreak and anxiety after setbacks.

Sometimes people doubted us and sometimes we doubted ourselves. We had no funding and – at times - no likelihood.

But we were encouraged by the Wambo Shire Council and the Western Downs Regional Council and we were able to access funding through various grants. A lot of heart and soul has gone into this over a long period of time. It’s tremendous to reflect on what the community has achieved

here,” reflected Ruth.

After opening in 2012 and operating self sustainably with wonderful volunteer support since 2017, the BBCC proudly offers: an Art Gallery and creative space, café, handmade gifts, local library, information desk and – perhaps most admirably - a fully equipped day surgery.

“The day surgery has been a priority for the community since the 90s. It’s used by various health professionals, and we hope to secure a regular weekly doctor in the near future.”

The BBCC is a reflection of the dedication and drive of many volunteers, past and present. It proudly showcases Bell as the perfect destination for a day trip or long weekend. Jean, Ruth and the volunteers at the BBCC would love to welcome you to their beautiful part of the world.

Learn more on the BBCC Facebook page or here: www.bellcommunitycentre.com.au

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2020 Autumn | 75

NOT READY TO RETIRE? Keep Learning to Keep Working There was a time when retirement happened somewhere between age 55 and 65 but things have changed. Australians are living longer which means we can work longer – some say up to age 70 and beyond. However, in order to stay employable, we have to keep up with the expectations of a 2020 workforce.

N

icolas Thomas loves his job. He’s a Career Transition Assistance trainer and facilitator at Designer Life which is a specialist training company with centres all over Australia including 25 in Queensland.

Nicolas works with mature age job seekers guiding them to develop skills and confidence to become more competitive in their local labour market.

76 | Autumn 2020

“The course I run is only eight weeks but in that time we get to know the participants and work with them to increase their confidence and turn their lives around. It’s very rewarding work.

“Many participants come to us full of doubt and lacking self-esteem,” he said. “But we insist on resilience and accepting failures as valuable lessons.

“Some participants are shocked to discover that their discipline,” he said.

Diploma from 20 years ago is redundant and they need to Learning is a privilege at any age, but in this era of upgrade their skills or change career. Many people have constant technological change it’s also essential. Nicolas slipped through the cracks in terms of digital literacy, but it advises all employees aged over 45 to keep their skills doesn’t take long to bring them up to speed and have them current. communicating effectively with their phones and computers “Ideally, the employer should be able to help finance across a variety of platforms. further training but if they won’t then it really is up to the “Many of our participants haven’t needed to prepare a employee to be responsible for his or her skill-set.” resume or think about a job interview in years. We help He also strongly recommends that job seekers become them understand the current process of job seeking volunteers and join community groups. and what’s expected in job applications “By joining a community group or working as a these days.” volunteer you’re gaining valuable experience Age discrimination is a reality and possibly some training. It also shows Career Transition that everyone needs to fight you are prepared to work, that you Assistance is free to eligible because it has the potential to get along with others in a team job seekers registered with affect the entire workforce for environment and you are dedicated Centrelink’s Jobactive program. generations to come. Despite age to something interesting.”

For those who are not eligible but discrimination, Nicolas believes Nicolas says the best part of his would still like to do some extra mature workers are an asset to job is seeing his participants find the training, check at your local library any workplace. success they deserve. for online courses including: Udemy “They are loyal and enthusiastic “It’s great when participants and Lynda. Also, search for free employees who genuinely want contact me and tell me they followed workshops in your area. to work and they already have our processes and got the job they experience as well as good workplace wanted. It’s fantastic!”

Helen and Lyle Kent, 30 years of station travel.

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w w w. k e n t s a d d l e r y . c o m . a u 2020 Autumn | 77

AUTUMN READING Autumn: season of mists, mellow fruitfulness and...

a Good Book

With so many public holidays during autumn it’s a great time to catch up on some relaxing and reading. Ruth book reviewer Avril Priem has carefully chosen some fantastic titles to inspire you.

INNOCENT NURSES ABROAD Jenny Old

It’s 1968 and a bunch of happy-go-lucky Australian nurses are off to London for a 12-month working holiday. If you experienced this rite of passage, you’re sure to enjoy Jenny’s trip down memory lane.

From the 5-week sea voyage on the Fairstar to European camping adventures in ‘Dennis’ (a jalopy of a bus that had many blowouts and breakdowns) to living in swinging London — their experiences will make you laugh out loud.

When Jenny catches the eye of a braw Scotsman, she goes on a whirlwind tour of Scotland and is introduced to clan, whisky and Highland flings. But for this bonnie lass, her heart is back home with Rick Old, a bushy living in a shed in Normanton and establishing McAlister, the cattle station setting for Jenny’s first memoir, Back of Beyond.

So, put on your Beatles LP, get out your ‘sticky’ photo albums, find those postcards or aerogrammes your mum stashed, and revel in reminiscing and reading.

A COUNTRY NURSE Thea Hayes

Thea’s first memoir, An Outback Nurse, recounts her twenty years on the renowned Wave Hill cattle station in the Territory, and Gordon Downs in the Kimberley. Her second memoir spans the decades after she left northern Australia in 1979.

Short, chatty chapters highlight family life on properties at Toogoolawah, Oakey, and Narrandera NSW, and travels with her grey nomad partner, Bob. When she lived in Narrandera, Thea was a CWA member: “We had monthly dinner meetings, raised money for local schools, the Royal Flying Doctor Service, and Lyme disease research. I also gave a fundraiser talk on living and working at Wave Hill.”

Reading A Country Nurse is like sitting on a verandah with Thea having a cuppa and a catch-up.

78 | Autumn 2020

THE ROADHOUSE Kerry McGinnis

The eighth novel by well-known Bundaberg author, Kerry McGinnis.

This outback mystery settles characters and locale first; it’s as if we’re sitting at a red Formica table having breakfast, watching the comings and goings of the roadhouse east of Alice Springs.

The pace is easy-going until a series of events turns things nasty — a body, a ransacking, a bludgeoning. And then, the protagonist, Charlie (Charlotte), is grabbed and held for a ransom.

A counterpoint to the intrigue is the love interest between Charlie and Mike, whose dialogue is a little stilted at times, but this we can overlook as we visualise a “hulking bushy, all muscle and get-go.”

Droving with her family since the age of 12 and then living in Gulf country means the authenticity of Kerry’s novel gives the reader a five-senses immersion into bush life — plus the allure of a mystery.

OUR QUEENSLANDERS: THEIR SECOND CENTURY: HOUSES, GARDENS Kyleigh and Michael Simpson

A striking 400-page compendium that showcases fine examples of historic homes in Brisbane, Ipswich, and southern country Queensland.

It offers hours of browsing — ‘then and now’ photographs, old advertisements and illustrations, horticultural notes, and architectural information.

Kyleigh and Michael are unequivocal in their purpose: “Our heritage, expressed in buildings and gardens, is vulnerable to the pressures to modernise. The Queenslander needs to have its intrinsic form recognised and preserved, but heritage protection laws under state and local legislation do not guarantee its survival. We hope that future owners will take conservation into their own hands.”

This self-published book is a remarkable labour of love, and the authors’ passion for old Queenslanders shines.

MOTEL: IMAGES OF AUSTRALIA ON HOLIDAYS Tim Ross

Architecture activist Tim Ross, in cahoots with the National Archives of Australia, presents a photographic salute to the motel.

Mid-century motels, from the 50s through to the 80s, are an integral part of our social and architectural history.

Who could forget a motel stay in the 70s? The autumntoned bedspread with brown Laminex bedhead, a paper strip across the toilet lid that said ‘Hygienically sealed for your protection’, the yellow ceramic electric jug, the lustrous, peach-coloured tea mugs.

This book is a great conversation starter for families.

“The beauty is that stories start to come out because people pick it up and go ‘We used to go there’.

Maintaining our memories is really important, I think,” Tim says.

2020 Autumn | 79

history

History from

Image by David Knight

both sides It’s 250 years since Captain Cook made the journey to Australia. Now it’s time to reflect on this and learn about history from both sides. Most important of all, it’s also time to open up conversations. We invited National Maritime Museum board member Alison Paige to start us off.

W

hen I was asked to be the indigenous representative on the Council of the Australian National Maritime Museum — whose job was to circumnavigate Australia with The Endeavour replica for the 250th commemoration of Captain Cook — I was full of trepidation, if not outright fear. Cook is after all, the bogey man right? That man and that ship symbolise everything that has gone wrong between indigenous and nonindigenous people.

I come from both sides of that history, and I felt compelled to immerse myself in the story to settle my own doubts. Until now we have looked at Cook’s voyage from one aspect, but now we have a genuine chance to add the stories of our First Nations people. I believe this circumnavigation is critical because it will be the first time we will come together as a nation to learn our true history, which has been largely untold.

Australia is one of the few countries that doesn’t know its history because our indigenous history has been so absent.

The commemoration next year gives us a chance to address that oversight and find a genuine narrative balance between the ship and the shore.

There are some very important national conversations going about the empowerment of indigenous people through constitutional recognition and a voice to parliament. For that to happen, the conversation should always start with the truth. The truth can be painful, but I believe that Australia is well and truly ready to start, and fully engage in this important conversation.

Because OUR story is epic. It is a human story of courage, terrifying fear, mysticism, leadership and environmental activism. It is about two completely different knowledge systems trying to communicate and reconcile.

There were 18 years between Cook leaving and the First Fleet arriving. The decisions made in that time, were not by

80 | Autumn Summer 2020 2019/2020

Cook, but by Joseph Banks and the Monarchy; that Australia is ‘no mans’ land’ and would make a great offshore detention centre. These are some of the truths that need to be revealed next year because we need to dispel the myths about Cook and understand what really went down.

When Cook writes in his diary that indigenous people ‘are far happier than we Europeans…that the earth and sea… furnishes them with all things necessary for life’, he captures what lies at the heart of what we all have to gain from understanding and engaging with indigenous culture; an ancient and enduring legacy of traditional ecological knowledge that truly cares for the land, the sky, the sea and our people.

I went out on the Endeavour recently, and as I stood on the front of the ship, looking back to the shore, I wondered what Australia would have been like if Cook and his men had heard the voices of Australia’s first people; if they’d appreciated the breadth and depth of traditional knowledge and engaged in a true sharing of ideas and technologies.

That Australia would be a very different place. It’s the right time to start building that vision of Australia and unite our nation.

None of us should be in fear of new discoveries, and this is a story about discovery - not the discovery of land by England, but all Australians discovering their true history. I believe that through this, we can truly discover ourselves.

2020 marks 250 years since Captain James Cook charted the east coast of Australia on the HMB Endeavour. This milestone is a great opportunity for learning, understanding and reflection. Yes, we should learn about this remarkable man who features so prominently in Pacific history, but we should also learn about the original inhabitants of the lands Cook “discovered”. To help you do both these things, there will be many special exhibitions and programs throughout Australia during 2020.

Captain Cook Books

The Pacific in the Wake of Captain Cook With Sam Neill

by Meaghan Wilson Anastasios Published by Harper Collins Reveiw by Ally Martell “There are terrible things that happened all over the Pacific in the wake of Cook’s voyages. I’ve had to face up to this on my journey.” Sam Neill.

I am glad I read this book (it only took a few hours on a rainy day). It’s probably one of the most important books I’ve read in a long time because it challenges our traditional view of Captain Cook’s 1770 journey, and it is uncomfortable on many levels.

Meaghan Wilson Anastasios is the narrator of Cook’s journeys. Her words are interspersed with comments from Sam Neill, various historians and elders, from the diaries of James Cook, Joseph Banks and others. The history is fascinating, and I particularly enjoyed learning about Pacific Island cultures.

Sam Neill, like many of us, grew up without questioning Cook, the maritime hero who “discovered” Australia. Through this journey he develops a deeper understanding of the issues that have arisen since Cook’s 1770 journey.

Mrs Cook ~ The Real and Imagined Life of the Captain’s Wife

by Marele Day Review by Ally Martell Oh how I cried through this book!

Not just a bit of eye-watering but full on sobbing - I simply couldn’t put it down!

As far as I can tell, the life of, the mostly forgotten, Elizabeth Batts Cook was long and it was terribly, terribly sad.

The calendar was her comfort and her curse with so many dates to acknowledge: voyage dates, birthdates and death dates.

Through careful research and her own active imagination, Marele Day brings to life the 1700s domestic world of the Cook family and it is fascinating on many levels. You’ll also learn a lot about the history of James Cook’s work, his many voyages, his skills, his sacrifice and his legacy.

Read this book and get to know Elizabeth Cook - she deserves our utmost respect.

Captain James Cook

by Peter Fitzsimons Published by Hachette Australia Review by Jeff Brown Captain Cook has always been special to me, mainly because a beloved uncle used to play him in the Cooktown landing reenactments back in the 60s, even using his boat, and my family had very close connections to the remote town through that era.

Peter’s exceptionally detailed and personalised retelling of the long voyage and its many diverse characters opened my eyes, for I barely knew any of the details.

But for me the most significant aspect of Peter’s book is that it has confirmed something I had long suspected. While Cook was selected by the Admiralty, he was really prepared for this internationally significant voyage by a higher ‘Divine Call’. It began with his low-ranked birth and Christian upbringing, his going to sea as a teen, through the shaping of his prodigious skills handling those kinds of ships through treacherous waters, the developing of his superbly accurate chart making prowess, and ability to command men. He was the right man — probably the only man in the world at that time — fit for the purpose of the voyage.

Thanks Peter, a superb history.

2020 Autumn | 81

history STATE LIBRARY OF QLD

~ Spoken Exhibition ~

Words and pictures courtesy of State Library of Queensland The Elder, the broken spear and James Cook: history from a different angle — At State Library of Qld from now until 19 April 2020.

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ames Cook’s Endeavour Journal (176871) and an Aboriginal oral history provide a unique view of the British explorer’s historic voyage in a new State Library of Queensland exhibition which will be open until 19 April.

Spoken: celebrating Queensland languages brings together stories, art and collections to profile the importance of International Year of Indigenous Languages and highlights State Library’s work in sharing and preserving the stories of Aboriginal and Torres Strait Islander people.

Academic and Bulgun Warra man, Harold Ludwick, describes how a Guugu Yimithirr Elder used a broken spear as a peace offering to Cook and his men, moored off the coast of what is now known as Cooktown, following a tussle over a female turtle on the deck of the Endeavour.

His oral account complements Cook’s observations in the 251-year old journal which is on loan from the National Library of Australia and is one of the nation’s most important treasures.

Word lists buried in centuries-old documents like Cook’s journal, State Library’s Archibald Meston Papers (1897-1924) and Charles Wray Finch Papers (1842-60) hold the key to the revival of endangered Aboriginal and Torres Strait Islander languages.

State Librarian and CEO Vicki McDonald said as custodian of Queensland’s memory, it was imperative all historical

82 | Autumn Summer 2020 2019/2020

perspectives are preserved, shared and understood.

“Cook’s journal, along with significant documents from our own collections, uncover precious word lists which help ensure the survival and revival of Aboriginal and Torres Strait Islander languages,” she said.

Jarjum Stories At State Library of Qld until 10 May.

A

collection of the earliest Aboriginal and Torres Strait Islander children’s books published in Queensland is currently showing at kuril dhagun (at State Library). The exhibition helps to highlight the importance of sharing Aboriginal and Torres Strait Island languages through storytelling.

The International Year of Indigenous Languages Saving lost languages at State Library

Aboriginal and Torres Strait Islanders were forbidden from using their own language, which hold the key to the revival.”

Mr Crump said during the International Year of Indigenous Languages State Library would continue to bring collection items to Elder gatherings and community groups to help spark social memory and save endangered languages.

“At a Mackay workshop we brought a word list created by the Superintendent of the Aboriginal Mission at Port Mackay which contained 550 words from the Yuwibara people.”

“Community members thought the local language was all but lost, but once they saw the list it sparked collective memories that helped expand the list to over 1000 words.”

To help celebrate IYIL 2019 State Library is offering a range of online and inhouse activities including workshops and events: Elders and community gatherings, talks, language workshops, skills development and children’s school holiday activities.

C

entury-old documents held at State Library of Queensland hold the key to the revival of near extinct Aboriginal and Torres Strait Islanders languages. Indigenous Languages Coordinator, Des Crump, said word lists buried within mission records, scientific journals, pastoral records and personal diaries from as far back as the early 1800s will help revive the state’s first languages.

“At the time of settlement there were about 250 distinct Aboriginal and Torres Strait Islander languages but only 145 are spoken in some form today.”

“Of those, 110 are listed as critically endangered by the National Indigenous Languages Survey,” he said. “Ironically it is paperwork from places such as missions, where

Located at 1100 metres above sea level, the Bunya Mountains are typically 5-7 degrees cooler than the surrounding plains. The flora and fauna are mesmerising, and include incredibly rare species - some of which date back 150 million years. The sunsets (and sunrises) alone make the trip worthwhile, plus each night you’ll see a sparkling array of stars painted large across an inky black universe.

So if you’re looking for a romantic weekend getaway or a family holiday, the Bunya Mountains is the perfect destination. Just 60 minutes from Dalby and under 3 hours from Brisbane it’s easy to get to. There are 41 klms of walking tracks, clear mountain skies, soaring pines, rainforest, creeks, waterfalls and rolling hills of white beauty when there’s been a heavy frost. There’s a market on the last Sunday of every month and Poppies coffee shop is always busy. So lock up the car, breath in the crisp mountain air and wander amongst the wallabies as everything is within walking distance.

Book your trip today. There are 100 Bunya Mountains holiday homes all situated adjacent to the National Park. Jump onto bunyamountains.com.au or phone the Accommodation Centre on 4668 3126.

2020 Autumn | 83

history

Image by David Knight

LEARN MORE

About Captain Cook in 2020 2020 marks 250 years since Captain James Cook charted the east coast of Australia on the HMB Endeavour. This milestone is a great opportunity for learning, understanding and reflection. Yes, we should learn about this remarkable man who features so prominently in Pacific history. But we should also learn about the original inhabitants of the lands Cook “discovered”. To help you do both, there will be many special exhibitions and programs throughout Australia during 2020.

1. National Maritime Museum Encounters 2020 The aim of Encounters 2020 is to engage all Australians and foster a respectful discussion about our past. It’s a program designed to recognise both the achievements of Cook’s 1770 scientific voyage, its lasting impact on Australia’s First Peoples, and the nation as a whole.

The Program The program includes exhibitions and talks at the Australian National Maritime Museum in Sydney, new educational resources, film and digital projects, a national travelling exhibition and the sailing of HMB Endeavour around Australia.

• Encounters Around Australia: Travelling to 38 different locations around Australia by sea and open-road, the Encounters program will bring to life perspectives from the sea and from the shore.

• On Board Endeavour: At every port, visitors can board Endeavour and experience what life was like for Cook and his crew. Also on board are items that encourage individuals to reflect on the moments of first contact with Aboriginal and Torres Strait Islander peoples.

• Sail Endeavour: Join the voyage of a lifetime and the most bucket-list-worthy adventure on the high seas! The magnificent

84 | Autumn Summer 2020 2019/2020

CAPTAIN COOK

BY NATHANIEL DANCE (1735-1811)

replica HMB Endeavour will undertake a series of voyages around Australia in 2020-2021 as part of the Encounters 2020 program. You can book a berth as a passenger or a hammock as crew and experience what it was really like on board an 18th Century barque.

Exhibitions: • Throughout 2020 the museum will host several exhibitions which bring to life differing perspectives from those onboard the ship and those on the shore.

Including: Defying the Empire, Under Southern Skies and Paradise Lost.

www.sea.museum

3. Cooktown Expo 2020 A Regional Showcase 17 July to 4 August Cooktown Expo 2020 is a three week regional showcase for Tropical North Queensland commemorating 250 years of shared history and reconciliation between Indigenous and non-Indigenous Australians. The event will showcase indigenous arts and culture, history, science, agriculture, marine and environmental expos, workshops, music, song, dance and fabulous food! The Endeavour Replica will sail into Cooktown on 25 July.

Cooktown Expo 2020 will comprise three key festival weekends, each with a distinct focus: • Reconciliation Rocks Music Festival: 17 July - 19 July 2020.

• Cooktown Discovery Festival: 24 July - 26 July 2020.

• Endeavour Festival: 1 August - 4 August. www.cooktown2020.com

4. National Museum of Australia – Endeavour Voyage The Untold Stories of Cook and the First Australians 8 April to 11 October 2020 In April 2020, the NMA will open a free exhibition exploring the stories and legacies of the 1770 HMB Endeavour voyage up the east coast of Australia. The exhibition physically charts the journey of Cook and his crew along Australia’s coastline, delving into the past, present and future of eight Indigenous communities along the way. Visitors will engage with stories, objects and multimedia that reflect all sides of this complex turning point in Australia’s history.

5. 1770 Festival in 2020 In and around the beaches of 1770 and Agnes Waters 6 May to 31 May The twin townships of 1770 and Agnes Waters will come alive throughout the four-week festival which culminates with an overnight visit from the Replica Endeavour at Bustard Bay on Saturday 30 May. Leading up to this event will be a surfing competition, sand sculptures, dragon boat regatta, kite flying and beach parties with fabulous food and music to celebrate the many cultures make up this vibrant community. www.visitagnes1770.com.au/events 2020 Autumn | 85

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QCWA STATE PRESIDENT’S BLOG Words by Christine King

D

o you find the seasons come around faster these days, I find Autumn is a calming time of the year, it is a slowing down season after the heat of our summer and the fires that have affected large parts of our country, taking forests, native animals and homes. We all feel the sadness of loss, but knowing that communities are coming together to support and rebuild shows the wonderful supporting spirit of our country.

I know all ladies have that collective spirit, it is amazing how it has carried down through generations and gives pleasure to relive memories of our childhood or growing up in our family home. You wish you saved more of your childhood toys or books, they are collector items now, but at the time we were moving forward to have the up to date book or toy. We now visit museums and see these items displayed showing memories of our childhood or family heirlooms. How wonderful these avenues are available to show how far our lives have changed. The Queensland Country Women’s Association is celebrating their 98th year and we understand the caring our members undertake in keeping records and memorabilia that we are gathering and sorting for our upcoming Centenary.

Change is often considered uncomfortable, we like to preserve the past and feel the comfort and security however the world is moving with technology and science and those early days will never return.

Our Association is gearing up for the Centenary celebrations; it is an exciting time to celebrate the contribution CWA has stamped on the culture in Australia. Everyone talks about the CWA Cook Books, that their mother or grandmother used for years, it was the gift given to every new bride. The sharing of crafts,

knitting baby clothes, learning heritage embroidery stitches, baking scones, teaching and sharing of cooking tips to feed a family during depressed times, CWA always came out on top.

We all have collections, they bring happiness in the search, joy in the display and comfort know that the collection is a reflection of you as a person. My family is a little concerned about the volume of my collections, of course my patchwork fabric is most precious as it now has vintage fabric (because it has been there a long time); Christmas decorations are becoming a storage issue; pink and white china is on display and used every day; Scottie dogs fill a cabinet and ducks bring back memories of great pets.

I am sure many reading this issue of RUTH will have just as many collections and memories that are special, but perhaps you may like to share them with your friends as we are all collectors as heart and that brings joy to everyone’s lives.

QCWA invites all women over 18 years of age to come and join a Branch near you as we move to our ‘100 Years and Beyond’. If you are not available to join a Branch then we welcome you as a Supporter member, check our website www.qcwa.org.au.

Until next time, Christine King State President

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Meet the QCWA State Executive Words by Suzie van Laarhoven

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hristine King has spent all her life in the city involving herself in the local community groups through activities associated with her children and family. She has also worked in various retail positions in the private sector before joining QCWA Moggill Branch in 1993.

Christine wanted the opportunity to meet country people in a meaningful and connected way. She has been able to achieve this through QCWA travelling around Australia and internationally.

She enjoys meeting women from all walks of life and is impressed with the extensive network of incredible women supporting each other through QCWA. “It’s really rewarding to know I’m welcome to stay with so many people, in their homes, right across our great state!”

“As an only child to have so many sisters throughout Queensland and internationally is amazing!”

Christine King State President

F

or the past ten years Christine Reghenzani has lived at Black Chook Farm; a small property on the Atherton Tableland. She joined the Royal Australian Navy in the 1970s and returned to study at the age of 40. She was awarded a PhD in 2016. After 35 years of service, Christine still works part-time for the Navy.

Christine joined the QCWA Malanda Branch, following in her maternal grandmother’s footsteps, who joined the Helidon QCWA when she retired from full-time work.

“I’m honoured to be a member of such a long-standing organisation, particularly one that advocates for women and their families.”

Christine is also President of the Malanda RSL Sub Branch. In her ‘spare time’, she likes pottering around the property and cooking. She is married to John and has four stepchildren and eight grandchildren.

Christine Reghenzani State Vice President Northern

M

arie joined QCWA Calen branch in the 1990s when her children were growing up and moving away.

As her family moved from cattle properties in the west to the Queensland coast, Marie joined different branches and took on a variety of roles including State Vice President for Northern Region. .

“I’m really grateful for the mentoring support through the members of Pioneer Division in particular. You can learn a great deal with QCWA, such as public speaking and in my case, property management.”

Marie says her personal confidence has greatly improved through the skills and knowledge she has learned from working with QCWA. “The companionship really gets under your skin!”

Marie Baulch State Property Officer

88 | Autumn 2020

M

arina grew up in a predominantly Greek household in a small country town in Northern NSW. Having been involved with community associations in Imbil since her children started school, it was an easy decision to join QCWA. She didn’t take long to learn the ropes and get into the swing of things, QCWA style.

Marina has worked in catering and event décor for 40 years, as well as costume and wedding gown sewing. Work which allowed more involvement with QCWA as her children finished school.

Marina says her time in the Association has given her many different experiences, helping her to grow in confidence and develop new skills.

“I believe that a person’s personality grows if we open the mind to new developments and challenges, and QCWA has certainly done that for me.”

Marina Taylor State Vice President Central Region

M

aria became involved with QCWA 35 years ago when she married and moved to the Condamine district where her mother-in-law was president of the Condamine-Arubial branch.

Maria was immediately impressed by the warm welcome and generous friendship from all the members, the variety of activities that QCWA offers and the legendary crafts and cooking! The enthusiasm and involvement with the local community is exceptional.

She particularly enjoys her role on the Board as the State International Officer. As a Member Society of the Associated Country Women of the World we support countries in the South Pacific Area through donations and projects that assist women and children.

Much has changed within the QCWA, it’s important that member consider change an opportunity to move the Association forward, ensuring QCWA remains relevant to members in the 21st Century.

Maria Keys State International Officer

W

ith her mother’s influence, Margaret joined the QCWA Killarney Branch during the 1980’s, and was the youngest member of that branch.

She retained her membership when she moved to Mt Isa and also interstate. She continued as a member for many years and also took on the role of division president.

“I really enjoy meeting people from all over the state. Getting involved is wonderful because you never know where it will lead you and the connections you’ll make in the wider community, including with corporations.”

“Every branch is different and is driven by the interests of their own members.”

Margaret says her personal confidence has grown through QCWA support and encouragement.

Margaret Grayson State Vice President Southern Region 2020 Autumn | 89

AUTUMN QUIZ

by Quiz Master Roy O’Reilly

1 2 3 4 5 6 7 8 9 10

The name of the perfume created by the QCWA to mark its 95th anniversary in 2017 was (a) 1922 (b) 1932 (c) 1942?

The Peter Principle claims that people in a hierarchy rise to their level of what?

“When I was 14, my face looked like a potato and a chipmunk had a baby and it was me,” said which star of the 2012 movie Les Miserables last year?

The nickname of the voice of Telstra’s “talking clock” was (a) George (b) Gerald (c) Geronimo?

Which Queensland island was so named

by Captain James Cook because of the apparent “magnetic” effect it had on his ship’s compass?

Hollywood star Diane Keaton shares her real surname with which character she portrayed?

A stylised version of Sturt’s desert rose is depicted on the flag of which Australian territory?

Which Australian was the 2019, yearend, world number one ranked women’s tennis player?

Which chimpanzee actor from Tarzan movies had the name of a breed of big cat?

A phillumenist is a collector of (a) dog collars (b) matchboxes (c) socks?

11 12 13 14 15 16 17 18 19 20

Last year, the remains of which 18th-19th century explorer of Australia were excavated for an English high-speed rail project for reburial in his home village in Lincolnshire?

Beginning with “k”, what is the term for the colour which comes from the Persian for “soilcoloured”?

Issued in 1840, the Penny Black, the world’s first adhesive postage stamp, depicted a profile of which queen?

Which pioneering travel company, founded by an English cabinetmaker in 1841, went into compulsory liquidation last year?

Queensland’s Rural Fire Service has about how many volunteers (a) 11,000 (b) 22,000 (c) 33,000?

Fashion designer Paula Stafford is credited with introducing which swimwear clothing item to Australia?

The name of which Southern Downs town was formed from the Latin and Middle English terms for “tin” and “town”?

Cate Blanchett and Judi Dench were nominated for Oscars for playing which same character in different 1998 movies?

Which expression conveys the idea that ownership is easier to maintain if one has possession of something?

Captain James Cook gave the name Sting Ray Harbour to which New South Wales bay?

1. (a) 1922. 2. Incompetence. 3. Anne Hathaway. 4. (a) George. 5. Magnetic Island. 6. Annie Hall. 7. Northern Territory.

8. Ashleigh Barty. 9. Cheetah. 10. (b) matchboxes. 11. Matthew Flinders. 12. Khaki. 13. Queen Victoria. 14. Thomas Cook.

15. (c) 33,000. 16. Bikini. 17. Stanthorpe. 18. Queen Elizabeth I. 19. Possession is nine-tenths of the law. 20. Botany Bay.

ANSWERS

90 | Autumn 2020

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What we do:

Members of the Queensland Country Women’s Association have been coming together since 1922 to provide friendship, inspiration and a voice on issues that affect communities, women and families.

• Advocacy – QCWA provides a voice for women on serious issues relevant to families, communities, rural life and education.

• Distributing Public Rural Crisis Fund – hands-on help to Queenslanders affected by floods, droughts and fires.

• Fundraising for good causes – local, national and international.

You can make a difference too.

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• Workshops and classes to upskill and inspire – arts and crafts, music, cookery, public speaking, meetings.

• Improving the health of Queenslanders through Country Kitchens – a joint project with Queensland Health.

• Holiday accommodation – we own and manage holiday accommodation throughout the state.

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You can become a full member or a supprter member (Supporter membership is for those women who want to support the QCWA but can’t commit to regular meetings) There’s sure to be a QCWA branch near you.

QCWA MEMBERSHIPS Branch Membership One year Supporter and Friend Membership One year

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$74.25

1 July 2019 — 30 June 2020

Fee

Membership period

$95.00

One calendar year from date of joining

Contact us today for more information on becoming a Branch Member or Supporter and Friend Member.

QCWA State Office: secretary@qcwa.org.au | www.qcwa.org.au | (07) 3026 1220

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