Style magazine Toowoomba - April 2024

Beautiful New Prints New Prints and Colours for the and Colours for the Autumn Season

Season

ASK THE TEAM

Eachmonth,weasktheStyleteamtoweighinonthat edition’stopic.April’squestionis:

What’s the best food you’ve ever discovered on an Aussie road trip, and where was it?

“It’s probably not the best road trip food, but one of the most memorable. Pulled over to check out the Humpty Doo Hotel after a long drive from Kakadu. We had to eat crocodile, of course. But how? We each ordered something different, and sampled a croc burger, croc curry, and crocodile ‘steak’ –and we’re still talking about it.” –KateCalacouras,editor

“A delicious lunch treat, the Niagara Reuben, from one of the most bizarre, historic and amazing cafes I have ever visited. The Niagara Cafe’s house-roasted corned beef and homemade sauerkraut was the best I’ve eaten, and slap that between locally baked sourdough slices with cheese and horseradish cream, and it’s breaded bliss. The cafe, in Gundagai, has an Art Deco/American streamline interior and glazed facade created in 1938. A unique rural gem.”

–PaulHunter,productioneditor

“The best bacon and egg roll I’ve ever had in my entire life was at a dingy little cafe we visited on a pit stop near Lake Macquarie in NSW. I don’t know what they did to the bacon but it was insane, I don’t know what they did to the egg but it was next-level and I don’t know where they got their bread rolls from but they were magic. I was 16 at the time and in more than 20 years I’ve never had a better meal on the road.” –JennaMartin,editor

“I’m not sure if it was legitimately the best chicken parmi I’ve ever had or if it was extreme hunger that made it taste so good, but it was at this dingy little cafe in the Gold Coast Hinterland in the middle of nowhere that I’ve never been able to relocate … ” –

JessicaKramer,editor

The

RIDING HIGH

From the moment Maddysen Sears was born, she was destined to be involved in horse racing

Her parents – dad Tony, and mum Leigh – were jockeys for over 20 years combined before Tony transitioned into training horses.

From a very early age, Maddysen Sears was riding show horses. At two-and-a-half, she competed in her first competition.

“I had a very good pony by the name of Lucy,” she says. “Mum used to call her my babysitter.”

Fast forward to the present and Sears, now 26, and her dad have formed one of Queensland racing’s great training stables run out of Clifford Park Racecourse in Toowoomba.

But to tell the story of how that all began, we’ve got to go back five years to when Sears was working a desk job in Toowoomba.

“I went through a bit of a rough patch in my life and I said to Mum and Dad, ‘I’m not coping sitting at a desk swallowing myself and my own thoughts’,” she says.

“So I said can I come and work at the stables and move back home and go from there to work out what I want to do And I haven’t looked back.”

It’s a good thing Sears spoke up.

Rather than suffering in a job that didn’t quite fit, she opened the door to new possibilities and found her perfect match.

“They gave me shares in two mares (Special Thing and Exondabeach) and dad left me to my own devices to see if this was what I wanted to do and it went from there,”

Kate Salemme Sport & Technology Editor

Sears says. “It’s been the best career move I could possibly do.”

Remarkably, Special Thing and Exondabeach turned out to be more than an experiment to see whether horse training might be something Sears could do long-term.

When she took over the training of Special Thing, the mare hadn’t won a race in “I don’t know how long”, but achieved victory four times after that, two of which were metropolitan grade, while filly Exondabeach won three wins from four starts.

“They were the two pivoting horses I believe in my career that really cemented what I was destined to do. They made me fall in love with training,” Sears says.

So, when the unthinkable happened to both horses, Sears was crushed. Heartbroken.

Both horses passed away in tragic circumstances – Exondabeach three years ago following a paddock accident and Special Thing to a snake bite in December last year.

Losing horses is the hardest part about her job, and Sears wants to put to bed the misconception that those involved in racing only care about the financials, rather than the horses themselves.

“That’s the biggest downside of what I do,

losing a special horse because it’s basically like losing a member of the family,” Sears says. “I form a bond with all the horses. I know each of them very personally and they are special because they have their own personality, so when something like that happens it’s really heartbreaking.

“We treat our racehorses like elite athletes. If anyone were to spend even just a morning with us, you would see every horse is so loved, and most of them are looked after better than we look after ourselves. There’s nothing more gutwrenching than if you have to make a call (on their life). It’s like turning the life support off on a family member basically, nothing compares and it impacts the whole stable because all the staff have worked closely with these horses every single day, they’re all so special to everyone.

“It hits you where it hurts.”

The love and care the Sears stable has for its horses shows in their performances. On average, the father-daughter duo win 80-90 races a season and have combined for approximately 400 victories.

Sears builds a bond with every horse that comes into her care.

“I think I’ve got a really good understanding for the animal itself, and I have a lot of respect for horses and I believe horses have a lot of respect for me,” she says.

“They’re an incredible animal when you get to know them. Every single one has their own personality … they’re basically the same as people except they’re hairy and have four legs.”

While she loves all the horses she trains, Sears does have a special place in her heart for current runners Yellow Brick and Red

Wave, who is Exondabeach’s half brother. Yellow Brick has made an explosive start to his career, winning six races from 12 starts, and placed in 92 per cent of his races.

I think I’ve got a really good understanding for the animal itself, and I have a lot of respect for horses and I believe horses have a lot of respect for me

“They’re basically my two heart horses,” she says.

“I believe Exondabeach sent us Yellow Brick, because she looked like she could be anything but passed away and then all of a sudden Yellow Brick came on the scene (less than a year later).”

Working in a male-dominated industry, Sears has taken it all in her stride. While the skills required to effectively train horses was almost ingrained in her, she’s had to learn to back herself in the face of others.

“At the start I did find it a bit daunting, but the more I got comfortable in my own way of training, and dad and I bouncing off each other and working really well together, it just

took its natural way of going,” she says. “Most people like to see you do well in the industry, and a lot of our clients have been with us a long time and they’re more than happy to be a part of this journey with dad and I being in a training partnership.

“The thing I find most challenging is the staff side of things and managing that. I guess being a younger female in the industry, most of our staff are older than me, that was a challenge at the start, working out my way of being a manager as a young female.

“It took a lot of personal growth and working out my way of doing things.”

But those aren’t the only challenges Sears has faced in her life – in fact that’s nothing compared to the ordeal she endured last year.

While driving home from Grand Central Shopping Centre, Sears was embroiled in a violent attack, through no fault of her own.

Thankfully, she was unharmed.

“There was this big (group) of about 30 kids in the middle of the street. I was beeping the horn but they weren’t moving, and when I got even closer to them they tried to break into my car,” she recounts.

“They were kicking it, trying to open all the doors. It was wild.

“Nothing came of it because there were so many kids. I had to get my car fixed – there was $2500 worth of damage. They dented two panels and scratched it.

“It was so scary. It went for about 30 seconds. Luckily I locked my doors.”

Away from racing Sears is just like any other person in their mid-20s.

While she’s time-poor – her work day starts at 3.10am when her first alarm goes off and usually finishes around 5.30pm – she loves catching up with friends, having a wine and unwinding with a good movie or TV show (Gossip Girl, Yellowstone and true crime docos are her favourites).

But despite her love of sport, she admits she’s not athletically gifted, and has even been banned by her mum from playing Oztag.

“I wish I was good at sport – I love playing but I’m not athletic in my co-ordination and stuff like that,” she jokes.

“The last time I played (Oztag) I fractured the top of my tibia, so Mum said I’m not allowed to play anymore. She said, ‘We can’t afford for you to get hurt!’ because I was on crutches.

As for what Sears hopes to achieve in racing in the future, she’s got some big dreams.

“I’d love to win a Group 1, but I’d also love to win the Stradbroke Handicap,” she says.

“My goal is to eventually set up a stable somewhere else. I’d love to train in Sydney. I had a six-week stint there when we took Yellow Brick down there and I just loved the way things are run there.

“I’d love to have a stable good enough to train there.”

Maddysen Sears with horse

Leo.

Pictures: Kevin Farmer

SEWING SEEDS OF CHANGE

Former fashion buyer Jude Kingston is committed to improving workplace mental health in the industry – one stiletto-heeled step at a time, writes Katrina Sichlau

If you’ve seen the 2006 film The Devil Wears Prada, you’ll have some idea of how tough working in the fashion industry can be. But former fashion buyer and product developer Jude Kingston says the film is closer to reality than most people realise.

“It’s so accurate it should be a documentary,” she says.

During her time working as a buyer for some of Australia’s biggest fashion retailers, Jude was responsible for everything from selecting collections for the stores and negotiating prices and trading terms through to visual merchandising, sales and marketing strategies, and ensuring profitability targets were met.

“Being a buyer involves, fundamentally, running a multimillion-dollar business,” she says. “You have to hit financial KPIs, and you need to be all over what’s happening with trends. It’s all about strong negotiations, making sure deliveries are in on time,” she explains.

“If you’re developing products, you have to do all the fitting of the product. You have to make sure that the quality checks are in place, so that the fabrics are correct, the colours are correct.

“There’s so much involved.”

Growing up in a small coastal town in Tasmania, Jude says her first professional foray into fashion was working in a little clothing boutique in her hometown.

“My first pay got spent on clothes and that pretty much hasn’t stopped since,” she laughs. “I just love fashion.”

In her early 20s, she moved to Melbourne and started working for a couple of fashion houses, where she eventually found herself

in the role of an assistant buyer. “That was the start of my buying career and it just went from there,” Jude says.

Over the next 25 years, Jude worked for big retail brands across Australia and abroad, and discovered the – at times – harsh reality behind the glamour.

“It’s just a constant pressure cooker, that’s how I would describe the industry,” she says, explaining that the expectation to constantly improve on previous financial targets, collection after collection, was relentless.

“You have to keep improving and, you know, you’ve got creatives you’re working with here … They put their heart and soul into everything that they do.”

It’s for this reason Jude thinks employers need to show more care and understanding when communicating with their staff.

“It’s all about deadlines and quarterly results, so stress, depression and anxiety are commonplace.”

Fightingforchange

Jude recalls one particularly horrible experience during her time as a buyer that left her battling with severe anxiety and depression. “If I did not have my young son, I think I would have ended it there and then,” she says, still emotionally affected by the memory.

That moment marked a turning point in her career and, later on, when she found out a friend was going through a similar situation, Jude decided to take on a new role – speaking up for those who couldn’t.

In 2019, the idea for Mind Your Fashion was born.

Today, Jude is committed to advocating for change in the fashion industry by travelling

Australia and the globe talking about her experiences, including at key events such as New York Fashion Week.

“There has to be a change in behaviour, and there needs to be a mirror held up to the industry to say that we can’t keep treating people in this manner.”

Speaking generally, she says she has witnessed “toxic” behaviours impact every level of the workforce, from senior designers to casual sales assistants.

“The world has seen the big names that (the industry has) taken the ultimate toll on,” she says. “We’ve lost Lee Alexander McQueen to this, we’ve lost Kate Spade, L’Wren Scott. We’ve seen John Galliano have a very public breakdown and numerous other designers from big brands come out and speak out about the industry and the expectations.

“It’s surprising these losses have not been a wake-up call for brands globally that the mental health of anyone working in the fashion industry is a priority over financial results.”

Jude says she’s even had young designers come up after one of her speeches and tell her that after just a few months in the industry they’ve already experienced the kinds of behaviour she was talking about. “And that makes me really sad, but it also just keeps reinforcing how needed this is.”

Asaferworkplace

meet in order to be deemed compliant for Australian retailers and businesses,” she says. “So people can then go, a bit like sustainability, ‘Are you sustainable? Are you ethical? Are you a mentally healthy safe workplace? Yes. OK, then we’re going to support you and shop with you. That’s ultimately where we want to get to.”

Jude knows things won’t change overnight, but she is committed to staying the course.

“Companies have to look at what they’re doing and their behaviours, and they have to own it, and they need to commit to change. That will take time.”

She says the public can also help make a difference to an industry that employs more people in Australia than mining – 77 per cent of whom are female.

“Whether you think you have any fashion sense or not, you still wear clothes and somebody still has to do that job. So we all have a responsibility to support this cause and this industry that brings over $27bn to the Australian economy.”

Companies have to look at what they’re doing and their behaviours

Through Mind Your Fashion, Jude hopes to implement a form of workplace compliance that will help protect employees’ mental health.

“Ultimately, we are looking to develop a compliance (framework), a little bit like they do with manufacturing overseas, where there’s a certain criteria that factories have to

Seekingsupport

While Jude says she wouldn’t discourage people from pursuing careers in fashion, she wants them to be aware of the challenges they may come across.

“I would always encourage people to continue to work in the industry, but what I like to do is just give them the insights and (make sure they) don’t have rose-coloured glasses on.

“And, the biggest thing, I guess, is to encourage them to speak out if the behaviour is not right.”

For those who are currently struggling with their mental health, Jude recommends

MindYourFashion goeslocal

On March 8, Jude was a guest speaker at an International Women’s Day event hosted by Zonta International (an organisation that aims to empower women) in Toowoomba where she spoke about the realities of what takes place in the fashion industry, the hard work involved and the toll it takes on people.

Mind Your Fashion also partnered with the inaugural Toowoomba Fashion Festival on March 16. Jude says she was blown away by the calibre of the event and was thrilled to be a part of it.

“I think there’s a huge amount of opportunity for regional sectors with the fashion industry. There is no reason why the Toowoomba Fashion Festival can’t be one that builds to be an important date on the fashion calendar, attracting interstate and international designers.”

talking to someone, whether it’s a professional, friend or family member, or reaching out to counselling services.

She also says looking after your body is vital for your mental health, so make sure you’re getting enough exercise, sleep and you’re eating well.

“I think there’s still a lot of stigma around people struggling with their mental health and feeling safe to speak about it,” she says. “But if you don’t know what else to do, talk to somebody you trust.”

Ifyouorsomeoneyouknowneedshelp, contactLifelineon131114,theSuicideCall BackServiceon1300659467,Beyond Blueon1300224636orReachOutat au.reachout.com.

Ifyou’dliketolearnmoreorwishtomake adonationtoMindYourFashion,visit mindyourfashion.net

JudeKingstontravelstheworldraisingawarenessformentalhealthinthefashionindustrywithherorganisationMindYourFashion.

Cat’s best of Toowoomba

Our beautiful city has experienced incredible growth over the past few years and has so much to offer. Here’s a taste of the good stuff

Cat Ardi Brennan Fashion & Lifestyle Columnist

As much as I love how simple Toowoomba is to live, work and get around in, I do feel quite proud of the growth we’ve had, especially over the past five years as Sydneysiders and other city folk see the value of relocating to this pretty part of the world.

We proved Toowoomba was a force to be reckoned with in the face of the pandemic with business booming greater than ever and infrastructure coming along in leaps and bounds, and for the most part we’re a happy town.

Toowoomba has so many shops, services, places and things I’ve become fond of. But we are still the kind of city where you need to know where the good stuff is – and you can’t just rely on socials. You need that proper, old fashioned word-of-mouth (or print!) advice to know what’s genuinely trending in real life right now.

I am a creature of habit, and this is just my “first to mind” list of things I love. When I find something I love and that works for me and my lifestyle, I’m loyal to the last. There are many, many more great small businesses to mention, which is why Toowoomba is such a fantastic epicentre of lifestyle culture.

This is my first, off-the-cuff curated list

for your enjoyment. And I’m not an influencer by any means, I’m just a simple, everyday consumer and Toowoomba local who really appreciates all of the good things we have on offer.

So without further ado, here is the best of Toowoomba: food, beauty and lifestyle.

Food

Breakfast

BakersDuck

If the mile long queue of people out the door each weekend isn’t a dead giveaway that this

bakery is worth the wait, you haven’t tried their croissants. Freshly baked and oh so Insta-worthy, all of their pastries are to die for. My personal fave is the classic croissant and my husband raves about the sausage rolls. Add your favourite coffee and your weekend is off to a flying start of happy carbs and caffeine.

Lunch

BruVibecafe

Down on Hume is a sweet new cafe that has some of the best paninis and BLTs known to

man. They’re open 6am to 2pm each weekday to cater for corporates but you’d be missing out if you didn’t pop in for a sit down or takeaway lunch as the produce is fresh and the family-run business always brings a smile and giggle to your day.

Tip: Their private blend coffee competes with the likes of Di Bella and Merlo in my humble opinion.

Dinner

Bergen

It’s no secret I have worn down the path leading into Bergen and with good reason! Head chef and owner Clayton Costigan is the host with the most, and welcomes all patrons as if they’re old friends. I’ve had their seafood pasta in all of the varieties it comes, and I just can’t pass it on the menu. Not only is Bergen serving up fabulous food and ambience, but I have it on good authority (well, my authority which is as good as any) that they make a mean cocktail to boot.

TheAllRounder

Fitzy’s

When I’m ever in doubt or at loggerheads with the husband, or wanting a venue for a cracker event with service that’s always beyond, Fitzy’s is the spot. The food and service is always above par and the restaurant consistency is unmatched. You’re going to get a great meal and service with a smile, like coming home to family. Ten years ago, my husband and I even

NEW ISSUE ON SALE NOW

hosted our Australian reception upstairs in the Gaelic Bar after eloping so the place is dear to our hearts.

Beauty Hair

BNVSHair

Rebecca Rees knows hair, and she has been styling me for over 15 years. Bec is a wonderful all-rounder and her salon is based conveniently from home in a purposebuilt studio so you really feel that personal, one-on-one attention. Bec is hard to get into as she’s so popular so make sure you book in advance.

Lashes

Eyeconic

Eyeconic is where my lashes are primped and preened making me look and feel like I’m half put together first thing in the morning and less like a swamp frog. Sarah Maloney is truly a master of the lash.

Brows

PolishedBeautyBoutique

Ah, the ever important brow sculpt! When it come to my brows, I’ve done it all. I’ve over-tweezered, I’ve grown them out a la Cara Delevingne and I’ve done the laminated trend (once!) which wasn’t for me. But after meeting the girls at Polished Beauty, in particular Brooke, I’ve settled on a hybrid brow which I don’t know exactly what it is, other than the tint has an element of henna within and my brows are measured within an inch of their lives while I have the most indulged treatment. The result, I walk out with ombre brows on fleek that last four to six weeks. Polished compares, and dare I say has an edge on, the likes of big brow businesses with bases in major capital cities over Australia. I’ve done the leg work so you don’t have to –you’re welcome!

Makeup

StephanieLouiseMakeUp

Stephanie McQuade of Stephanie Louise

Make Up in the wise words of my niece, “slays all day!” When I have a function, Steph is on speed dial. I rarely look at her work once she has beaten my face down with her magical artistry skills, and she can

Lifestyle Relaxation

Antara

Heading to Antara for yoga and a meditation class is one of my favourite things but sadly as with most of us busy bodies, we neglect our minds and bodies over important work deadlines so this one is high on my agenda for 2024. If you haven’t been before, maybe start slow and not with a full IGNITE class with Amy Pattison or any kind of Ashtanga as you will be crab walking for the weekend after!

Fitness

VFit

Just for the atmosphere, cold-pressed shots and protein balls alone! Perched above the busy corner of Russell and Ruthven, this first floor haven is a treat for the senses. Then you have to get to work, and by work I mean crying from the inside out being put through your paces on pilates focused equipment. It’s a specialised, small group atmosphere where you can’t escape Georgie Valdal’s prying eyes (and years of expertise) so your results are guaranteed.

Flowers

ToowoombaFlowerMarket

For 10+ years I’ve been a devotee of the Toowoomba Flower Market ranging from the occasional self-sent bouquet (someone has to buy me flowers, right?) to styling events with oodles of blooms. The team at TFM are reliable and really responsive to all requests –no request is too big or too small.

Ever+Maple

I quite literally stumbled across this little gem strolling Margaret St last year and the WOW factor in this little boutique florist is next level. I’ve bought mini bouquets for the house, potted plants and homewares as gifts, but the best offering Ever + Maple have is that if you want to send a Roxy Jacenko sized bouquet for a milestone birthday or anniversary (and for those who don’t know who Roxy is, the bouquets that frequent her Insta feed are the size of a small toddler), this is the place to go.

Homewares

Harold’s

I don’t need to spruik much about Aaron and his team at Harold’s as the place just oozes style and comfortable sophistication. Stock turns over quickly so if you’re not the early bird, you’ll miss the worm.

I walk out with ombre brows on fleek that last four to six weeks

do a full glam in less than 45 minutes so for a busy person, she is the answer! Great makeup that lasts all day and night.

Skin

RawBeauty

Raw Beauty is a quiet sanctuary at the back

of Range Antiques that transports you to another space. Carla’s expertise and calm bedside manner ease you into your treatment whether you’re in need of a cleansing facial or full body massage. It’s a hidden gem.

Tan

BronzedbyJanae

A deep, beautiful tan is achieved in the spray booth, not in the sun. Bronzed by Janae is my favourite haunt when I’m gearing up to an event or just need a pick me up. Give a woman the right shoes and she can conquer the world? I say give her a bronzed tan and she’ll solve all of the world’s issues on the way to brunch.

HaganFurniture

When you want to restore a special piece, antique or otherwise, Hagan Furniture can bring your vision to life. They are a fifth generation local business who specialise in French polishing, coatings and finishes that can bring your dream to life.

Fashion

Ivy

Ivy has all of your elevated casual looks right up to event garb that is curated in a gorgeous spot in Kwong Sang Walk. New looks arrive daily so you’re bound to find something to suit your relaxed walking date with a friend or the next big Toowoomba gala.

StylecolumnistCatArdiBrennan,above,lovesBergen’sseafoodpasta;Bergen’sheadchef andownerClaytonCostigan,top;and,left,largerthanlifebloomsfromEver+Maple.

Thedetails

Bride’sfullname: Courtney Campbell

Groom’sfullname: William Sanson

Venue: Jimbour House

Dress: Kyha

Hair: Zigbis Hair

Make-up: Mirror Mirror Makeup Artistry

Flowers: Belle Bouquets

Entertainment: Janda Events

Photographer: Leah Cruikshank

Videographer: xmedia

Celebrant: Jake Newell

Caterer: Thyme to Plate Catering Co

Cake: Ashleigh Johnson

We enjoyed the emotions that came from the speeches and the lightheartedness of everyone coming together on the dance floor

Courtney

William &

Courtney Campbell and William Sanson’s love was born and blossomed in the country

Whatwasthedateofyourwedding?

Anyparticularreasonwhyyouchose thatdate?

October 21, 2023. We liked the idea of a Spring wedding and October seemed right. The date we picked at random was available for a lot of our vendors which we were keen to include in our day.

Wherewastheceremonyandreception?

Whydidyouchoosethatspace?

Our ceremony was under the shade of a fig tree which had the incredible Jimbour House as the backdrop. Our canapes were enjoyed in a private courtyard with stunning gardens and the reception took place in an aircraft hanger where we could view the spectacular sunset over the Darling Downs. We wanted to enjoy as much of the beautiful venue as possible and also create a bit of excitement for our guests as each space was unique and quite hidden.

Howmanyguestsdidyouhave?

56

Howdidyoumeetyourhusband?

We were both working in Toowoomba as physiotherapists, so we met through mutual friends as we all shared a keen interest in attending country events and race days. Our first time meeting was on a group weekend trip to the Goondiwindi B&S ball.

Howdidhepropose?

Will proposed at a scenic spot on my parents’ property followed by a champagne breakfast. This was the morning of our joint 30th birthday party so we got to celebrate our

exciting news with our favourite people that night.

Whenorganisingyourwedding,what weresomeofthemostpersonaland importantaspectstogetrighton theday?

To make sure that the elements of our day were what was most important to us. We wanted to write and share our own personal vows, keep the formalities succinct to allow plenty of time to spend with our guests and ensure that we both had time together to appreciate our wedding day.

Whatweresomeofyourfavourite partsoftheday?

The quieter moments spent together and with guests in between the formalities where we could take in and enjoy our day. We enjoyed the emotions that came from the speeches and the lightheartedness of everyone coming together on the dance floor.

Wheredidyougetyourdressfrom?

Yourbridesmaiddresses?

My dress was made by Kyha and sourced

from Sphere Bridal Gallery. The bridesmaids’ dresses were from Billy J.

Whosuppliedyourflowers,table settings,etc?

The florals were supplied by the amazing Lisel of Belle Bouquets.

The table setting items I sourced myself largely from Ikea and marketplace. Stationery was all made through Vistaprint.

Didyouhaveadistinctwedding theme?Howdoesthisrelatetoboth ofyourpersonalitiesandfamily history?

Classy and honest.

Our venue Jimbour House had our hearts from the get-go with its incredible beauty and tranquillity. There was no doubt that our wedding would be Black Tie. Will and I have spent a lot of time in regional and country Queensland and love everything it has to offer – the people, landscape and serenity. It was also an awesome opportunity for us to support local businesses as our vendors.

FROM THE FOUNDRY TO THE FUTURE

In the heart of Toowoomba, a historic landmark stands tall, its walls echoing with tales of resilience, adaptability, and community spirit.

The Foundry, once a bustling hub of local industry, has now become the new home of DP Wealth Advisory, symbolising a convergence of past prosperity and future success.

And for Director Andrew Wielandt and his team, it’s extremely special.

“I like to think that walking through our offce is like fipping through the pages of time,” refects Andrew, as he gestures towards

the vintage photographs of production foors adorning the walls. “Every room pays homage to The Foundry's storied past.”

Founded in 1876, The Foundry started as a modest family venture but evolved into a global powerhouse with over 1,600 employees. Its production foor witnessed the creation of diverse products, from wool presses to iconic Southern Cross Windmills exported to over 60 countries.

Beyond its industrial signifcance, The Foundry holds a special place in the hearts of the Toowoomba community. For 130 years, it provided employment opportunities and served as a symbol of strength during challenging times. The canteen, erected during World War II fostered company camaraderie and served as a beacon of community resilience.

“It's remarkable how The Foundry weathered the storms of World Wars and

economic downturns, emerging as a symbol of local prosperity," notes Wielandt. “These qualities resonate deeply with DP Wealth's ethos.”

Today, DP Wealth aims to uphold and extend this legacy by embodying support, stability, and prosperity in the region with a commitment to providing exemplary fnancial guidance and community empowerment.

“We are committed to standing shoulder to shoulder with those dedicated to a brighter future," Andrew says.

“Whether its working with families to ensure their fnancial legacy lives on or collaborating with those in the community making a meaningful impact, we look forward to continuing The Foundry’s story of success.”

Fashions on The runway

The inaugural Toowoomba Fashion Festival brought many stylish pieces to Garden City fashionistas last month. Here, Style magazine gives you the wrap-up

NewlylaunchedBarrBody&Swim showcasedaselectionofbodysuitsthat takeyoufrompooltopartyinamatterof minutes.

The Ryley Jewellery Creations Toowoomba Fashion Festival, brought to you by Style magazine Toowoomba, showcased an impressive variety of designers and boutiques from near and far. The event, which took place at the Armitage Centre, Empire Theatre precinct, featured three runway shows – Emerging Designers; Ready to Wear Designers and Boutiques; and After 5. Incorporating 37 models, 25 labels and countless hair and make-up artists, the exciting event was a resounding success. Here’s our edit on some of our favourite looks from the day.

Continued Page16

ImagesbyTheresaHallPhotography

Thispicture:AlleyeswereonElaurantebyLouise Owen’sdramaticdesigns–perfectforafter-hoursevents andfunctions.

EsvaDesignswasedgyyetelegant.

EmergingdesignerMelisaSivlim’srange pairedfun,eclecticelementswithbold coloursanduniquedetailing.

fashion

EmergingdesignerVanshika Bhatnagarshowedversatilityinher rangewiththesestunningpieces.

ThisdressbyKasch,whichincludesa removable,contrast-linedskirtwasonshowat theinauguralToowoombaFashionFestival.

Emergingdesigner EleveCouture byEmilySandilandspresented stylishensemblesformen.

KhashaeebyYahyaKhashaeebroughtafreshtakeon denimtotheEmergingDesignersrunwaywiththese incrediblelooks.

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Soireedefolie: THE PARTY OF MADNESS

Have some extra fun with fashion this month with your guide to festival wear, especially the latest trend of futuristic cowboy

Cat Ardi Brennan Fashion & Lifestyle Columnist

For as long as I can remember, festivals have been sprouting up all over the place. From Burning Man to Coachella and Australia’s very own Splendour or Big Day Out, these epic days filled with music echoing through the rows of steamy portaloos never fail to draw in the crowds.

From adolescent rituals of drinking in your collapsed tent to early morning dance parties in muddy fields, festivals offer essential life moments. They can be untamed, messy, amusing, wet, and

joyful affairs to be embraced and endured in equal measure. Clearly dealing with the elements while trying to set a trend is difficult. Just think of the mud, rain, wet grass and splashes of guava cruiser hitting your feet, which is why you must invest in a set of gumboots that will be comfortable for hours on end such as Hunters or sheepskin in-sole Uggs.

Denim always wins and futuristic cowgirl is making a revival – thank you Texas Hold’em Beyonce. Add some fun sunglasses and a touch of gold foil in your makeup repertoire to complete the look when you’re on the hunt for FUN.

Mix it up and remember that more IS more in the fields of festival chic.

Instead of checking the mirror on the way out the

door to the rolling hills of Byron and taking one thing off, why not add one thing more? As fashion designer Betsey Johnson famously mused, “Always have fun with fashion, dress to entertain yourself” – do just that.

But if you are anything like me, with the days of camping firmly in the past, and you’d much rather have an indoor fiesta with music at an acceptable level, these looks still suit – just swap out the boots for a spicy pink margarita instead.

Ah, the perfect accessory.

You might look a bit extra wearing gumboots or with all the gold leaf plastered across your cheekbones as you sip a cocktail at your kitchen table, but let that be the mad to your party instead.

Spicy Pink Margarita

SERVES 2

INGREDIENTS

● 60ml tequila

● 60ml grapefruit juice

● 60ml lime juice

● 2 jalapeño slices + more for serving

● 30ml agave syrup

● 240-480ml ice

METHOD

1 In a jar or cup, pour tequila. Add a couple of slices of jalapeños along with the seeds. Allow it to sit for at least 30 minutes for the tequila to infuse with the spice.

2 Shake all ingredients together in a shaker to ensure everything is thoroughly mixed.

3 Serve over ice with fresh grapefruit slices, jalapeño slices, and a salted rim. Voila!

Details

Photographer:Theresa Hall

Talent:LilyArdiBlaik

Dress:etsy

Hatandsunglasses:

Sportsgirl

Redboots:Ugg Tarramarra

Blackboots:Hunter

Bag:JACQUEMUS

Mastering the art of all-day makeup

Simple tips to take your face from morning to night in fabulous fashion

Jenna Martin Home & Living Editor

If you’re one of those people who finds it impossible to get your makeup to last all day, fear not: firstly, you’re not alone. But secondly, there’s no great secret and it’s no great art: it’s simply a mix of proper prep and application, something anyone can learn how to do.

So whether you’re heading to an all-day festival or you just want to go from day-tonight without lugging around your entire makeup kit, listen up: here’s how to make your face sing from sunrise to sunset.

TheMVP(MostValuablePrep)

The truth is, you can have the best, most expensive makeup in the land – but it’s nothing without the right skin prep.

Make sure your skin is clean, well-hydrated and moisturised, without forgetting that allimportant SPF. Healthy, hydrated skin will

support your makeup better throughout the day and prevent it looking patchy.

Allaboutthatbase

Applying makeup without a good base is like slapping on paint without prepping your walls first.

A good primer is a life saver. It not only acts as a bridge between your skincare routine and your makeup, but it also creates a perfect surface from which to work, making sure your product doesn’t sink into any fine lines or deep pores.

There are different primers for different needs, so whether your skin is dry, oily or combination, you should be able to find something that works for your skin.

Depending on the occasion and how theatrical your makeup is going to be (hello, festival glitter!) you may want to consider an eye primer, too.

Eye primers are specifically formulated for sensitive skin, so they’re non-irritating, but perfect if you find your eyeshadow slips into the crease immediately after application.

Findyourfoundation

Good skin prep will always help your makeup last longer, but the truth is, not all makeup is created equal. You don’t have to spend a fortune to get long-lasting makeup, but some products are simply formulated for light, casual use rather than all-day slay.

Just as important as selecting something long-lasting is selecting the product right for your specific skin.

Whether that’s a matte finish for oily skin or a luminous touch for dryer complexions, the key is to find what you love and apply it in thin layers.

This technique not only prevents creasing, but also ensures a longer lasting, more natural-looking finish. Funnily enough, less is more when it comes to getting your makeup to last. Avoid thick, cakey applications that tend to slide off or crease.

Highlightyourfeatures

When it comes to things like bronzer, blush and highlighter, liquid “stains” may last longer than powder or cream.

Lip stains are also a great idea instead of lipstick, as they should hold up through every taste test at that foodie festival or every banger at the music concert.

Choose waterproof mascara to keep your lashes looking long and luscious all day long, no matter how emotional that guitar solo gets.

Setandforget

Once your makeup is done, it’s time to set and forget. You can use a setting powder, a setting spray or both. Translucent setting powders are mattifying and act as a protective shield against smudging. They work best on oilier skin, but many are quite light in formulation and shouldn’t feel too drying. Lightly dust the powder across your jawline, cheeks, forehead and nose, applying an extra layer on the T-zone for an enduring finish.

If you’re on the dryer side, a setting spray might be more your vibe, giving you a dewy appearance while setting your makeup. A few spritzes should be enough to see you through the day.

Keepinmind…

These tips will only work if your makeup is up to the task. Get in the habit of regularly checking the expiration dates of your makeup products (hot tip, most cosmetic products will have a little symbol with ‘6’ or ‘12’ on it, telling you how many months you can use it after opening). If your makeup has been open a while and it’s appearing dry or crumbly or it has developed a new colour or smell, it’s a sign it’s time for a replacement.

So there you have it. It’s not rocket science, it’s just about ensuring you have the right products and you know the right techniques so your makeup is ready to work hard all day – and all night – long.

Keeping a straight head in business

Style’s newest columnist, local business owner

Clayton Menyweather of Little Pig Consulting, weighs in on the importance of being open about needing help

Many people recognise me as a charismatic, laid-back business owner, often seen around town sporting my signature pink shirt and blue car. However, what often goes unspoken are the mental health challenges that myself and many others in the business world grapple with. Even more significant is the stigma surrounding seeking help for these issues.

I grew up in a typical family – mum, dad, and an older sister. My memories mostly paint a happy picture, although there are some darker moments that stand out. Back in the 1970s and ’80s, life was different.

We had less technology – we played, we imagined. Mum had a distinctive whistle that would ring out, signalling it was time to come home. We had a sense of community. Friends and neighbours would drop by unexpectedly – imagine that!

These days, things are different. We schedule visits with friends – none of this spontaneous drop-in stuff. However, some aspects of my upbringing remain similar to today’s society.

Drugs, alcohol, family violence, and abuse were present.

I witnessed my mum endure beatings from my father, yet she remained strong. I lost

count of how many times my parents threatened to split up.

During my time in primary school and the little high school I attended, my report cards often said “if only he would concentrate, he could do so much better”.

I was the skinny kid frequently targeted by bullies. They mocked my thin frame, my height, my clothes, and even my religion. Adding to the mix, I had a big mouth, which certainly didn’t help.

Growing up, I often felt overshadowed by my older sister, who seemed like the golden child who could do no wrong. I felt less

important and constantly compared myself with her.

This sense of being undervalued and inadequate has stuck with me since childhood. Even now, sometimes I still struggle with similar feelings.

What has changed is that I now understand what I’ve been dealing with. From a young age, I struggled with depression.

In 2010, as an adult, I finally sought help.

I started by speaking with my GP, who then referred me to a specialist. This specialist was a middle-aged man with wispy

long grey hair and round glasses. He gave me a bag full of medicines, instructing me to try each one for a week and see how I felt.

Thankfully, I found a medication that helped alleviate my symptoms. However, it came with a downside – weight gain. When I got married in 1995 at age 23, I weighed 55kg. By 2011, due to the medication, I had ballooned to 95kg. This weight gain has had a lasting impact on me.

One thing that used to weigh heavily on my mind was regret. I regretted the breakdown of my first marriage and not being there for my two daughters as they grew up. I also regretted going bankrupt twice, both personally and in my business endeavours.

Throughout this journey, I’ve received help from both professionals and caring individuals.

My wife, Emma, has been a tremendous support, especially during my divorce in 2010 when I was at my lowest. Looking back, I realise how vulnerable and broken I was, and Emma was there to lift me up and keep me on track.

One thing that’s important to remember is that we’re all human; we all make mistakes. What matters is how we pick ourselves up and treat others, especially those who care for us. I still stumble along the way, but I’m trying my best to improve.

Key to my progress is recognising when I need help and seeking it out. I’ve learned that what I’m going through is not unique, and there are professionals who can help.

Whether it be your mental health, financial health or business health don’t hesitate to seek help when needed. It’s OK not to be OK, even for men. Keep your head straight, especially in business.

Ifthisarticlehasraisedconcernsforyou oryouneedsupport,contactLifeline Australiaon131114

ClaytonMenyweatherofLittlePigConsulting.

Parent issues in adulthood

A local psychologist with more than 30 years experience reflects on strengthening the relationship between adults and their parents

Dr Clive Williams Relationships Expert

With Mother’s Day on the horizon, it can be a day to express gratitude and love for what might be the most difficult but rewarding job on the planet: being a parent.

I am reminded, however, of the many clients I have worked with over the years who have a difficult or fractured relationship with one or both parents. Celebrations like Mother’s or Father’s Day can be distressing

for such people as they see others expressing their gratitude and love for their parents, while they experience distance and distress.

Clients with this issue usually present to therapy like this. They come full of stories describing the longstanding tension they have with their parent.

Like all clients at first, their stories paint their parent as the “bad guy” and themselves as “the good one”. Their distress in telling these stories is deep and longstanding. When

I ask how have they coped with the situation they say things like “I keep quiet to keep the peace” or “I keep contact to a minimum”. They add that saying anything to their parent will only make things worse.

Then, like every therapist, I ask “how long has this been your strategy?” They take a moment to think about this and reply “for as long as I can remember”.

Human beings come into this world totally dependent on our carers. Like all animals we

adapt to our environment in order to survive. Some of us learn that to survive our family we must make ourselves as small a target as possible, be entertaining, be obedient – a strategy best described as being a people pleaser. Others learn that being difficult will get us the attention that we crave.

I then reflect to my client that they seem to have the same coping strategy now as they had when they were a small child. I add that it seems this childhood coping strategy they adopted worked; was necessary. But now that they are an adult, do they really have to keep the same coping strategy? One of a small child? What might an adult do?

Initially their reaction is of fear. “I couldn’t confront my parent”, they say. So I ask “what happens if you don’t?”

Often when we want a better relationship with a parent, we live in hope that they will change. What is needed, however, is that we need to change, if we want a better relationship.

We need to become more aware of how we deal with the issue. Are we still using a childhood strategy?

What might a more adult response be?

Doctors and nurses join ICU

St Vincent’s Hospital Toowoomba welcomes a number of new doctors and nurses to its busy Intensive Care Unit team.

The state-of-the-art Clive Berghofer Intensive Care Unit was officially opened in November last year.

The new Hospital Medical Officers (HMOs) and nurses share a passion for serving our community and a dedication to patient care.

Dr Adam Pollet spent a decade as an ICU nurse, gaining invaluable hands-on experience and insight into patient care. Hailing from Brisbane, he commutes to Toowoomba for a week each fortnight, and is currently in the final stages of his medical exams.

His academic journey includes undergraduate and postgraduate studies at Griffith University.

Dr Pollet appreciates the cohesive team environment in the ICU and is enjoying regional medicine.

Based in Toowoomba, Dr Tariq Khan dedicates two days a week to the St Vincent’s ICU. His journey at St Vincent’s began three years ago on a casual basis before transitioning to a permanent role. Dr Tariq completed his medical studies in Fiji, and is a GP fellow and dual trainee, having completed advanced studies in emergency medicine.

He finds himself drawn to the St Vincent’s ICU not only for its variety of medical cases but also for the camaraderie among colleagues.

Dr Rama Vangala brings a wealth of diverse experiences and perspectives to the ICU having completed his medical degree in India. He worked on a casual basis at St Vincent’s for 10 years then transitioned to full-time employment in 2023.

Dr Rama’s familiarity with our hospital environment make him an invaluable addition to the ICU team. He appreciates the new ICU set-up, believing it offers significant advantages for procedures and the management of critically ill patients.

A number of new ICU nurses have

NewmembersoftheStVincent’sIntensive CareUnitteamincludeDrAdamPollet, DrTariqKhan, DrRamaVangalaand nursesShaletMathew and SimiSam.

relocated to Toowoomba from the United Kingdom.

Shalet Mathew completed his nursing training in India, before moving to the UK and working in the ICU at Croydon University Hospital in London.

He was keen to move to Toowoomba as he has family nearby in Brisbane, and appreciates the calm, quiet lifestyle here.

Simi Sam has been a Registered Nurse for 13 years, most recently working in an ICU in the northeast of London.

She also completed her nursing degree in India. Simi is enjoying the warm Toowoomba weather and is looking forward to developing her skills in the ICU.

Secret to health and happiness

In our busy lives it’s all too easy to cut corners on things like sleep and exercise. But there’s a reason to take time and slow down, writes Kate Calacouras

Taking a walk through the falling leaves isn’t just a lovely thing to do on a crisp autumn morning – it can actually contribute to your overall wellness.

Spending time outdoors has been shown to help our minds and bodies relax, which can in turn help us with whatever we’re going to be juggling on that particular day.

But there are plenty more things we can do to manage our own wellbeing, even when we’re incredibly busy.

PRIORITISESLEEP

We’re all guilty of it. How many times have we sacrificed an hour or two of sleep to binge our favourite show (or even get a little more work done)?

It’s not worth it. Research by The University of Sydney has found that poor sleep directly affects our wellbeing through the risk of weight gain – not to mention, when we’re tired our brain simply doesn’t work as well as it should.

When we’re juggling too many items on our to-do list, getting to bed early slips down in priority. It’s not our fault. Studies have found time pressures to be a health problem. We can really struggle to find the time to get our eight hours of sleep.

But there are steps you can take to ensure a better night’s rest. Firstly, set a regular bedtime – and stick to it – and don’t charge your phone next to your bed.

If you do happen to wake up in the middle of the night, don’t lie there for hours. Get up

and do a relaxing activity, and go back to bed when you feel sleepy again.

GETMOVING

Whether it’s a brisk morning walk, a regular yoga class, or playing outside with your kids, the benefits to daily moving are plentiful. Our bodies simply aren’t designed for a sedentary lifestyle. Moving will improve your

cardiovascular health and your strength. It is also great for mental wellbeing, with exercise shown to be an effective treatment for depression and anxiety. It even improves the quality of our sleep.

If you’re struggling to find time to move, take a step back and think about why you are busy. If it’s working long hours, perhaps take a walk outside while on a scheduled call. If it’s managing a young family, maybe cycle with the kids to school instead of driving.

EATWELL

Time can also stand in the way of us enjoying healthier food. An Australian study found that one in five experts ranked time pressure as the most important social trend underlying the rising rates of obesity, with the time required to prepare nutritious meals called out as one of the causes of this.

Yet if we can find ways to eat well, it could also contribute to our overall happiness, with research finding there is a causal link between healthy eating and happiness.

Of course, monitoring every single thing you eat would be miserable. But there are ways you can make simple adjustments to your diet to improve your wellbeing.

For example, do your grocery shopping with intent. Think about what season it is and plan your weekly meals around that. You’ll not only end up eating healthier, you’re likely to save time and money in the process.

The Makers Den is a one-of-a-kind haven celebrating the artistry of small businesses and handmade goods. With over 30 talented makers showcasing their creations, you’ll discover a delightful array of unique and high-quality products. From intricately crafted jewellery and

bespoke homewares to beautiful textiles and artisanal food items, The Makers Den offers something special for everyone seeking one-of-a-kind treasures. Step inside and wander through this hub of creativity, where the talents of local makers come to life.

https://www.facebook.com/profile.php?id=61552151169812

Cheers to delicious food and drink

Make your meal sing by pairing it with a harmonious tipple. There’s a perfect match for all tastes, writes

The secret to elevating a good meal to a truly great one isn’t about what’s on the plate, or the company you’re keeping – it’s in the drink you’re pairing it with.

Just like there are foods that go together (I’m looking at you basil and

Alyssa Welke

tomato, and caramel and chocolate),

there are flavour profiles in drinks that make a dish taste even better.

But how do you know what drink goes with which foods? This handy guide will help you make the perfect food and drinks pairings.

Sauvignon blanc

SauvignonBlancisamainstayon anywinelistinlargepartduetoits versatility.Thiswhitewineisdry, tart,andacidic,withherbalflavours aswellastropicalfruit.This versatilewinepairswithmild cheeses,pork,poultry,fishsuchas blue-eyetrevalla,shellfishand creamsauces.

PaleAle

STOUT PINOT GRIGIO CABERNET SAUVIGNON

medium body with herby and citric characteristics and bitter aroma. This makes it great for cutting through burgers, desserts and salty foods like bar snacks.

Pinotnoir

Oftenoverlooked,pinotnoiroffersa delicateandfreshredwinewithverysoft tanninswithfruityaromas.It’san adaptablewineandcanbeconsumed withstrongcheese,beef,veal,pork,duck, lamb,poultryandsalmon.

Pale ales can be quite malty and hoppy in flavour with English-style pale ales more hoppy and American more fruity. This perennial favourite beer pairs great with pork, steak and spicy foods – Mexican fiesta anyone?

Pilsner

This clean and refreshing flavoured beer is light straw to golden in colour and has a crisp finish. It is ideal with lighter flavoured meals like chicken, salmon or salad.

Lager

Lagers are crisp and refreshing with a smooth finish. They have high carbonation and mid hop flavour making them a very versatile beer to have on hand. They pair well with shellfish and Asian-inspired flavours.

IndianPaleAle(IPA)

While not as popular as some of our other beer selections, the Indian Pale Ale (IPA) is growing in popularity in Australia. This beer offers moderate to

Stout

Often overlooked, stout can be a decadent addition to your drinks’ offering. Made with a portion of unmalted barley, stout has a coffee-like taste and a rich, creamy head. It is great with oysters and rich stews.

Pinotgrigio

A lesser known, but in my opinion better wine choice, is pinot grigio. This simple, light-bodied, dry and crisp white wine pairs beautifully with so many different dishes. Next time you’re planning a dinner party, make sure you include a couple bottles of this. Pinot grigio pairs with mild cheese, veal, pork, poultry, salmon, blue-eyed trevalla and shellfish.

Cabernetsauvignon

This delicious red wine is full-bodied with herbal notes, while younger cabernet sauvignons have the rich flavours of currant. The strong flavour of the wine can stand up to bold food flavours too, such as strong cheese, beef, pork and lamb.

PALE ALE PILSNER LAGER

INDIAN PALE ALE

Watermelon slushie martini

SERVES 4. PREP 1 HR 10 MINS. COOK 5 MINS.

INGREDIENTS

● 70g (⅓ cup) caster sugar

● 1kg piece watermelon, plus extra slices, cut into stars, to serve (see recipe note)

● 160ml (⅔ cup) vodka

● 2 tbsp fresh lime juice

● Lime wedges, to serve

● Fresh mint leaves, to serve

METHOD

1 Combine the sugar and 80ml (⅓ cup) water in a small saucepan. Stir over low heat until sugar dissolves. Bring to a simmer. Pour into a heatproof jug. Place in fridge for one hour to chill.

2 Cut rind from the watermelon and chop the flesh. Place flesh in a food processor and process until smooth. Pour through a sieve into a large jug. Combine the watermelon juice and sugar syrup in a shallow freezerproof 20-22cm square glass or plastic dish. Place in the freezer for three to four hours or until almost frozen but still a little soft. Break up with a fork and stir well. Freeze overnight.

3 Thread extra watermelon stars onto four bamboo skewers. Use a fork to break up the frozen watermelon mixture and transfer to food processor. Pour in the vodka and lime juice. Process until just smooth. Divide among serving glasses. Decorate with lime wedges, mint, watermelon star skewers, plus other cocktail decorations, if you like.

RECIPENOTE

To make the watermelon stars, use a star-shaped pastry cutter to cut shapes from 1.5cm-thick watermelon slices.

Strawberry and gin cocktail

SERVES 2. PREP 10 MINS.

INGREDIENTS

● 8 strawberries, hulled and chopped

● 1 tsp rosewater essence

● 2 tsp brown sugar

● ¼ cup (60ml) gin

● ¾ cup chilled soda water

● Ice cubes, to serve

● Strawberries, halved, extra, to serve

METHOD

1 Place strawberries, rosewater essence and sugar in a jug. Using the end of a rolling pin, pound strawberries to crush. Add gin and soda water.

2 Divide ice cubes between two serving glasses. Top with strawberry mixture and extra halved strawberries. Serve.

Cherry Ripe martini

SERVES 2. PREP 10 MINS.

INGREDIENTS

● Chocolate topping (or dessert sauce), to serve

● 2 tbsp desiccated coconut

● 160ml (⅔ cup) coconut milk

● 60ml (¼ cup) crème de cacao liqueur

● 60ml (¼ cup) cherry brandy

● 40ml vodka

● Ice cubes, to serve

● 52g Cherry Ripe chocolate bar

● Maraschino cherries, to serve

METHOD

1 Drizzle a thick ring of chocolate

topping on to a plate, about the same diameter as the rim of your cocktail glass. Spread the coconut on a separate plate. Press the rims of two glasses into the sauce to coat, then press into the coconut.

2 Drizzle a little chocolate topping around the insides of the glasses.

3 Combine the coconut milk, crème de cacao, cherry brandy and vodka in a jug with some ice cubes. Stir briefly. Discard the ice and pour the drink into the glasses.

4 Use a 2 cm round cutter to cut rounds from the chocolate bar. Thread on to a cocktail stick with a maraschino cherry to decorate.

Nacho-tini

SERVES 1. PREP 10 MINS.

INGREDIENTS

● 1 tbsp finely crushed nacho cheese-flavoured corn chips

● 2 tsp caster sugar

● 1 lime wedge

● 60ml (¼ cup) vodka

● 2 tbsp tomato juice, chilled

● 1 tbsp tequila

● 1 tbsp fresh lime juice

● 1 slice pickled jalapeño chilli

● 1 slice fresh jalapeño chilli (optional)

METHOD

1 Place the corn chips and sugar on a small plate and mix until well combined. Rub the lime wedge over the rim of a martini glass then dip in the corn chip mixture to coat the rim.

2 Place ice cubes in a jug or cocktail shaker. Add the vodka, tomato juice, tequila, lime juice and pickled jalapeño. Stir or shake until well combined and chilled.

3 Remove the pickled jalapeño then pour the nachotini into the prepared glass. Decorate with fresh jalapeño, if using.

Eton mess cocktail

SERVES 8. PREP 45 MINS. COOK 5 MINS.

INGREDIENTS

● 125g punnet fresh raspberries, plus extra, to serve

● 100g (½ cup) caster sugar

● 350g fresh strawberries, hulled

● 4 cups ice cubes

● 250ml (1 cup) Baileys Irish Cream liqueur

● 125ml (½ cup) strawberry liqueur

● 40 pink mini marshmallows

● 8 mini meringues

● Mint leaves, to garnish

METHOD

1 Place the raspberries, sugar and 125ml (½ cup) water in a small saucepan. Bring to the boil. Boil for five minutes or until reduced and thickened. Remove from heat. Use a blender or food processor to blend

until smooth. Place in the fridge for 30 minutes or until chilled.

2 Meanwhile, place eight ¾ cup-capacity (180ml) tall glasses in the freezer to chill.

3 Drizzle about 60ml (¼ cup) raspberry puree down the inside of the chilled glasses, swirling to coat. Return to the freezer.

4 Finely chop four strawberries and set aside. Halve the remaining strawberries. Place the halved strawberries, ice, Baileys, strawberry liqueur and remaining raspberry puree in a blender. Blend until combined and slushy.

5 Pour the strawberry mixture into the chilled glasses. Top with the marshmallows, meringue, chopped strawberries and mint leaves. Place the extra raspberries onto cocktail skewers and use as swizzle sticks.

Get hungry for these Mother’s Day lunch table ideas

These table ideas are perfect for creating a lunch that can be from the beach to elegant dining. Whatever your style, these suggestions can help you create the perfect setting, writes

Destina Lee

Mother’s Day is a time to celebrate the women in our lives, from mums to grandmothers, aunties, and sisters. The perfect table setting will make the day even more special.

COTTAGESTYLE

A cottage style lunch setting is whimsical in

its floral accents and rustic features, creating a relaxed but refined table. Floral features in the centre of the table adds a colourful array –think daisies, orchids and lilies for Mother’s Day. Add unpolished cream or textured plates with a touch of gold cutlery to elevate the presentation, as well as clear glasses. Using a cool toned tablecloth and napkins will complement the brightness of the flowers.

RELAXEDELEGANCE

Have a relaxed elegance with your table setting by using a colour scheme. Add candles around the table for an elegant touch alongside patterned napkins for some interest, coloured glasses and matching plates. Finish with traditional silver cutlery for a refined feature on top of a crisp cream tablecloth.

MINIMALISTIC

Keeping the table setting minimalistic doesn’t mean that it can’t be stylish. A light green tablecloth with simple white plates and silver cutlery is a tasteful option. Add a cream napkin with a flower on top and clear glasses for a clean look. Including greenery running down the table adds some colour while still maintaining the clean, classic style.

COASTALCASUAL

Bring the beach to your home with a coastal setting. This is all about cool tones for the napkins, while for the tablecloth add a simple pattern such as a stripe. Place woven placemats around the table before adding textured bowls and plates, with touches of blue or grey. Add gold cutlery with green or white glasses around the table to finish.

FANCYFLORALS

This is all about flowers: having the perfect selection and display of flora throughout the setting is the perfect tablescape for an outdoor lunch. Keep a wooden table bare and add the floral elements by placing flower arrangements around the table. Add flower shaped plates and classic silver cutlery for a cute look, while the napkins can have a classic floral print with different shapes and coloured flowers. Complete the look with floral patterned glasses.

Skultuna

Nattlight candleholder, $170 at Finnish Design Shop

Vera napkin four pack in sage, $15 at KOO

Four large gobelets in clear, $89 at Maison Balzac

Robert Gordon Mason 12-piece dinner set in white, $249.95 at Myer

Vue Spencer 16-piece cutlery set in gold, $119.95 at Myer

Sit with comfort and beauty

Helaina Bench Home & Living Columnist Freedom Toowoomba

Every customer today is rightfully looking for value, be it in design (where great design should withstand the test of time and trends), quality (where nothing less than high-quality materials and production is acceptable), and, of course, price. The pressures of the cost of living mean that anyone investing in a new sofa demands these three key factors, and Freedom is pleased to meet the needs of Australians, sharing the belief that your sofa and all furniture should be built to last.

Building on that desire for longevity, we are witnessing the evolution of the Scandi trend into Japandi – a new interpretation of the minimalist movement with a laser-sharp focus on simplicity and contentment.

Combined with the Scandinavian practice of hygge, which embraces comfort and wellbeing, this look has mass appeal and is likely to transcend being a mere trend,

Head into Freedom Toowoomba to fnd out more about our Trade Program for ABN holders or sign up online.

becoming a lasting direction for our homes.

Playing on the current fascination with Japanese design is wabi-sabi, a less refined direction originating from the country known for its quirky sensibility.

This trend celebrates the perfect imperfections in our surroundings. What does this mean in relation to decor and furniture? Think handmade ceramics with no two pieces alike, furniture that showcases scars in timber and uneven washes or finishes in decor.

The aesthetic derives from the world of art and is intrinsically linked with nature,

making it a perfect complement to all current design movements. Our personal connection with the outdoors remains paramount as we host more, with customers seeking a holiday-athome experience.

We don’t want to compromise on comfort simply because furniture is outdoors Homewares are as durable and beautiful as pieces that would be indoors, and decor and tableware seamlessly transition between indoor and outdoor spaces, allowing the style to flow harmoniously from the front of the home all the way to the back garden.

Lastly, not to be confused with each other are the two final trends: personality and personalisation.

Personality represents our current desire to express ourselves as individuals. No longer are we bound by mood boards that only allow three colours or matching timbers. As a nation, we have become confident in our ability to blend trends, tones, and mix high and low-cost items, just like in fashion. We want to make our mark and welcome people into a home that represents our personality and individualism.

Personalisation, however, is the drive towards bespoke items and customisation. It is the expectation of design-led customers that they can change details to suit their specific requirements and taste. Freedom’s range of sofas is highly customisable with a deep range of fabric options, configurations, and styles. In our experience, customers are coming to us because they know we can cocreate the perfect sofa for them to admire and sink into because, no matter what the trend, comfort is always in style.

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Head into Freedom Toowoomba to fnd out more about our Trade Program for ABN holders or sign up online.

The Bernoth Centre, 663-665 Ruthven Street Toowoomba City QLD 4350

Sanctuary ModularsofaB andMosman bookshelf.

Why paying commission is actually worth it

By Ros Burton, Principal – The Real Estate People

Selling a property can be a complex and overwhelming process, and many homeowners consider selling their homes without the help of a real estate agent to save on commission fees.

However, there are several compelling reasons why paying commission (when selling) is worth it.

VALUEOFAREALESTATEAGENT

Real estate agents bring a wealth of knowledge, experience and resources to the table, making the commission they earn welldeserved (though some will argue otherwise).

Here are some key reasons why paying commission for their services is justified:

Marketexpertise: Real estate agents have a deep understanding of the local housing market. They can provide valuable insights into current market trends, comparable home sales, and pricing strategies to help you sell your home at the best possible price. Marketingandexposure: Agents also have the resources and expertise to effectively market your home. From professional photography and staging to listing it on multiple platforms, they can maximise exposure and attract potential buyers.

Negotiationskills: One of the most critical aspects of selling a home is negotiation (something many of us aren’t comfortable with). Real estate agents are skilled negotiators who can represent your best interests and secure the most favourable terms during the sales process.

Legalandadministrativesupport: Selling a home involves a significant amount of paperwork and legal intricacies. Agents can navigate these complexities, ensuring that all documents are properly handled and that the transaction adheres to legal requirements.

WHYNOTSELLITYOURSELF

While it may be tempting to sell your home without a real estate agent to avoid paying commission, there are several pitfalls to consider:

Pricingchallenges: Determining the right listing price for your home requires a deep understanding of the market. Without

professional guidance, you may inadvertently underprice (or overprice) your home, leading to missed opportunities or prolonged time on the market.

Emotionalattachment: Selling a home can be an emotional process. Having an agent as a “buffer” can help you make objective decisions and avoid being swayed by emotions during negotiations.

While paying commission (on selling a home) may seem like an additional expense, the value that real estate agents bring to the table often outweighs the cost. Their expertise, resources, and support throughout the selling process can ultimately result in a smoother, more profitable transaction.

It’s something we do every day at The Real Estate People, so if you need some professional help selling your home, remember we’re only a phone call away 4633 8899. We’d love to help.

If not, then it’s time for you to get a new

Looking after your investment shouldn’t be ‘set and forget’. What is important to you is important to us, so call us today and see how easy it is to make the change.

Take a tasty trip

When it comes to sampling culinary delights, Australia truly is the lucky country, with festivals celebrating our finest produce all through the year and in every corner of the country. Whether you’re looking for a day trip to tempt the tastebuds or are looking to take to the roads or skies for more far-flung foodie destinations, this guide can help you with your plans.

DAYANDWEEKEND EXPERIENCES

MEATSTOCK

Where: Toowoomba

When: March (2025 dates to be confirmed) Info: meatstock.com.au/toowoomba

The mouth-watering aromas in the air at Toowoomba Showgrounds are sure to speak for themselves at this festival celebrating “low and slow” barbecue cooking and country music. Learn from Australia’s best pitmasters and sample the delicious wares, all while tapping your toes to local and international country acts.

followed by an indulgent long lunch prepared by one of Australia’s most celebrated chefs.

NOOSAEATANDDRINK

Where: Noosa

When: May 30-June 2

Info: noosaeatdrink.com.au

The 2024 Noosa Eat and Drink Festival will have it all, from a new-look Festival Village, a new long lunch destination, beach events like no other and restaurant events in every corner of the region. Treat yourself to four days of fine food, beautiful beaches and a vibrant atmosphere.

RELISHFOODANDWINE

Where: Maryborough

When: June 1

Info: relishfrasercoast.com.au

Maryborough’s heritage streetscapes and riverside parks are the perfect setting for a feast of local cuisine served up by celebrity and local chefs, gourmet tastings, cooking demonstrations, live music and more. Relish the best of the Fraser Coast’s produce and wines.

SCENICRIMEATLOCALMONTH

Where: Scenic Rim

When: June 1-30

Info: eatlocalmonth.com.au

MARYVALLEYGOURMAYFESTIVAL

Where: Mary Valley

When: May 1-June 1

Info: gourmaymaryvalley.com.au

From camp oven delights to gourmet degustations, sample the stunning flavours of the fertile Mary Valley during “feasting season” and enjoy a chance to meet the people who bring food to the table –workshops, farm tours, breakfast, lunch and

dinner. The official festival day is Saturday, May 25, but there will be events all throughout the month of May.

PANIYIRI

Where: Brisbane

When: May 18-19

Info: paniyiri.com

This festival of Greek food and culture is in its 48th year and you know if something lasts nearly half a century, it has to be good! Enjoy traditional Greek cuisine from the numerous food stalls and cafes, serving up a variety of dishes including souvlaki, octopus, baklava and honey puffs, all while you take in the sights and sounds of Greek culture.

HAMPTONFESTIVAL

Where: Hampton

When: May 19

Info: hamptonfestival.com

The regular Hampton Festival is taking a pause this year, but foodies will be delighted with the interim offering: Farm 2 Fork. Enjoy a day out on the grassroots Farm Trail

Scenic Rim Eat Local Month offers you an exclusive backstage pass to explore the farms, wineries, distilleries, and authentic paddock-to-plate experiences this spectacular region has to offer. Embark on a culinary expedition, from workshops and masterclasses to farm tours. Indulge in locally sourced, authentic dishes at long lunches, flavour-filled dinners and exclusive dining experiences hosted by top Queensland chefs.

THECURATEDPLATE

Where: Sunshine Coast

When: July 26-August 4

Info: thecuratedplate.com.au

A delicious 10-day celebration of the Sunshine Coast’s local producers, restaurants, experiences, chefs, and unique natural assets from the sea to the hinterland. Locals and visitors are invited to immerse themselves in the flavours of the region and connect with growers, producers, and chefs through memorable experiences.

BACONFEST

Where: Kingaroy

When: August 18-20

Info: kingaroybaconfest.com.au

Kingaroy BaconFest is a three-day sizzling food festival that celebrates the versatility of

SCENICRIMEATLOCALMONTH

PANIYIRIGREEKFESTIVAL

MARYVALLEY GOURMAYFESTIVAL

bacon and puts Australian pork on centre stage. Bacon lovers will experience various competitions, live music, fashion parades, cooking demonstrations, markets and, most importantly, food highlighting our favourite sizzling treat – bacon!

FRASERCOASTFLAVOURS

Where: Hervey Bay

When: August 24

Info: frasercoastflavours.com.au

Enjoy best of food, music, artisans, and community in the Fraser Coast. Indulge in a wide array of street food eats, enjoy live entertainment, and quench your thirst with beverages from regional wineries and breweries.

TOOWOOMBACARNIVALOF FLOWERS–FESTIVALOFFOOD ANDWINE

Where: Toowoomba

When: September 13-15

Info: tcof.com.au

For three mouth-watering days you can sample the world-famous produce of Southern Queensland Country, all in one location. Treat yourself to incredible flavours, produce and wine fresh from the bountiful pastures, orchards and vineyards of the region. The talent at this year’s festival is blooming great! Hear cool concert sounds from popular bands and musicians, while you enjoy fine food and wine at the Festival of Food & Wine. The music makers are going to be filling the main stage with cool sounds.

BRISBANEGOODFOOD &WINESHOW

Where: Brisbane

When: October 25-27

Info: goodfoodshow.com.au/brisbane

Step into the Brisbane Good Food & Wine Show for a world of culinary exploration. Whether you’re tracking the latest food trends, excited about discovering new products, or looking to connect with emerging producers, this show is your go-to destination for food and wine discovery in the Sunshine State.

DESTINATIONEVENTS

THEEASTCOASTHARVEST ODYSSEY(ECHO)FESTIVAL

Where: Swansea, Tasmania

When: March (2025 date to be confirmed)

Info: echofestival.com.au

The East Coast Harvest Odyssey, known as ECHO, is a boutique “Festival of the Senses”, celebrating the lifestyle of Tasmania’s east coast. It brings together foodies, winemakers, and producers, along with artists, musicians, storytellers, scientists, entrepreneurs, and thought leaders.

FEASTOFTHESENSES

Where: Innisfail, Queensland

When: March (2025 date to be confirmed)

Info: feastofthesenses.com.au

The Feast of the Senses is North Queensland’s premier Tropical Food Experience. The festival showcases the region’s impressive variety of rare and exotic fruits while also including an impressive range of produce including meat, seafoods, herbs, spices and wine.

ORANGEF.O.O.D.WEEK

Where: Orange, NSW

When: April 5-14

Info: orangefoodweek.com.au

Food Of Orange District started out as an idea dreamt up by a small group of passionate local foodies three decades ago to showcase the provenance and rich diversity of the Orange region’s produce and to celebrate its producers and vignerons, has blossomed into a festival of national standing. It is a celebration of the region’s abundance, embracing an ethos of sustainable practices and community spirit.

WILDHARVESTSEAFOODFESTIVAL

Where: Mallacoota, Vic

When: April 26-28

Info: wildharvestseafoodfestival.com

The Wild Harvest Seafood Festival celebrates the fruits of the land and sea, from the usual suspects (think prawns, abalone and oysters) as well as lesser-known delicacies like whelks, periwinkles, sea urchins and samphire. There are succulent seafood feasts, oyster and champagne cruises, a lively seafood market, bush food walks, fishing workshops and kids’ entertainment.

TASTINGAUSTRALIA

Where: Adelaide, South Australia

When: May 3-12

Info: tastingaustralia.com.au

Savour the magic that happens when Adelaide legends are joined by top chefs from around the world – moments impossible to recreate. Sip your way through a wine, beer or spirit masterclass, sampling South Australian gems alongside those from further afield. Tasting Australia creates lasting

STLAWRENCE WETLANDSWEEKEND

memories through unique eating and drinking experiences that only South Australia can offer.

GRAMPIANSGRAPEESCAPE

Where: Halls Gap, Victoria

When: May 3-5

Info: grampiansgrapeescape.com.au

Brace yourself for an epic weekend with everything from exquisite wine and top-shelf whisky to tantalising calamari and delightful candles. Saturday and Sunday also feature masterclasses, guest chef demonstrations, live music, and plenty of free fun for the kids.

KARRIMANJBEKKANAN-ME KAKADU–TASTEOFKAKADU

Where: Bowali, Northern Territory

When: May 24-26

Info: parksaustralia.gov.au/kakadu/taste/ program

Karrimanjbekkan An-me Kakadu means “Taste of Kakadu” in Kundjeyhmi language and it is an unmissable food and cultural exploration. Enjoy cooking demonstrations, workshops and activities, an Indigenousinspired morning tea cruise, live music, art markets and food stalls.

MELBOURNEGOODFOOD &WINESHOW

Where: Melbourne, Victoria

When: May 31-June 2

Info: goodfoodshow.com.au/Melbourne Dive into a delicious day out with more than 300 of Australia’s top tastemakers. From artisanal goodies to sweet treats, fine wines and spirits, there’s something for everyone. Enjoy live cooking demonstrations and immerse yourself in a masterclass, or join a free wine appreciation class.

STLAWRENCEWETLANDS WEEKEND

Where: St Lawrence, Queensland

When: June 21-24

Info: isaac.qld.gov.au/Community/StLawrence-Wetlands-Weekend

The award-winning and family-friendly St Lawrence Wetlands Weekend is set in the breathtaking beauty of the Croydon Range and the serene wetlands. Join the Koinjmal Peoples of Koinmerburra Country and The Flackyard’s culinary wizard Nik Flack as they lift the veil on the region’s bush tucker secrets. Matt Golinski and Glen Barratt have also returned with a menu that is a bona fide love letter to the region.

MANJIMUPTRUFFLEAND WINEFESTIVAL

Where: Manjimup region, Western Australia

When: June 23-25

Info:manjimuptruffleandwinefestival.com.au This event brings together this Western Australian region’s best truffle producers, winemakers and chefs for a weekend of exquisite food and wine, through a series of satellite events held across multiple locations, whether truffles by twilight, degustation dinners or indulging your discerning palate with cellar door tastings.

The centre has more than 150 accommodation options in Caloundra, starting from just $520 per week. Call today to speak to one of the friendly staff members or check availability and book online at any time.

Visit caloundraholidaycentre.com.au or phone us on 1800 817 346 for a free 64-page brochure and price list.

It’s worth the dough to visit van Gogh

Ironic as it sounds, the thing I hate most about travelling is the travelling part. I love seeing stuff, but I hate how difficult it is to see said stuff.

Prime example was the final leg of our overseas tour that saw my wife Ros and I heading from Copenhagen to the Netherlands’ capital of Amsterdam.

This was how our relaxing travel day played out – got up at an hour that has bakers hitting the snooze button, walked two kilometres to the train station with luggage, missed the first train, sought advice on which train we should catch as Plan B, missed that train, found a third train that we concluded would take us straight to our designated stop, saw that stop go past at 200km/h, ended at Amsterdam Centraal Station ready to strangle anyone who looked at me.

Any anger soon passed though, because

Darren Burton Travel Columnist

I can honestly declare I love Amsterdam. It is gorgeous.

The parks and canals are so pretty, and there’s heaps of amazing architecture, restaurants and even the shopping is impressive.

Ros and I ducked into a clothing store (a very fancy frock shop I might add) when I noticed the store directory read Men –Level 2: Socks, Suits, Leisure Wear, etc. Women – Level 1: Dresses, Shoes, Hats. All standard stuff.

But then, below that, the sign read:

Women rental – Ground Floor. What does that even mean?

I know we’re in Amsterdam, but that’s taking things a little too far in my book.

I turned to Ros and said: “Women rental? Maybe I could get a couple of dollars for you?”

But what Ros didn’t let me explain was I meant she had expensive food tastes –I didn’t mean VOLUME.

Walking around Amsterdam in stony silence isn’t so bad – especially if you’re visiting the Rijksmuseum, Anne Frank’s house and the van Gogh and Moco museums.

And speaking of “highlights”, I don’t need to remind people that Amsterdam is infamous for its embracing of marijuana use.

I’ve never tried the devil’s cabbage myself, but we certainly saw a good number of folk who had – and you’ll find plenty of cafes that will be happy to help.

Through the week, we also enjoyed a bus tour to Rotterdam that took in The Hague, the incredible Madurodam miniatures park and the distinctive inner-city Cube Houses.

A particular highlight was The Royal Delft Porcelain factory, where they make some mega fancy stuff; and the price tags certainly reflect that. So much so, most of my tour was spent making sure Ros didn’t bankrupt us by smacking over priceless displays of plates and vases with her backpack.

She’s not so much a bull in a china shop, she’s more Julie Andrews spinning around in The Sound of Music on top of a rodeo bull (that has just been branded) in a china shop. Very dangerous to the hip pocket.

Rotterdam also has this massive food emporium called Markthal that has every conceivable type of tucker on display. I stopped to inspect a weird fish place with the most dubious selections on its menu board (including a horrendous looking herring sandwich).

I can honestly declare I love Amsterdam. It is gorgeous

Quick as a flash she came back with: “They couldn’t afford me.”

“I totally agree, I’ve seen you eat.”

If I needed to pinpoint it, I think it was about here where the fight started.

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The young lady apologised: “I’m sorry, we’re closed.”

I nodded and smiled, all the while thinking: “Don’t be sorry, I’d give you money NOT to make me one.”

But that’s the only bad thing I’m going to report about the Netherlands – it was the perfect full-stop to an unforgettable nine-week tour; and Ros and I are so glad you were able to come along on the journey with us via the Style travel pages.

We’ll see you next time.

Personalised

Strong brands require good taste

The director of Hey Marketing talks about commonalities between her loves of branding, messaging, food, and music

Madeleine Riehl Marketing & Business

I digress, but there’s two elements I can conclude from the above research. One,

Appetising Websites.

They don't just look good but they convert real business.

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concordia.qld.edu.au

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The students go to a farm camp called Googa that runs for a whole month, and for that whole month they are technology-free

AntonPrinsloo

Concordia strives and thrives Concordia strives and thrives

It is exciting times at Concordia Lutheran College Toowoomba as the school makes strides in achieving its master plan, but one thing that will never change is that students are at the heart of it all

Concordia Head of College Anton Prinsloo couldn’t be more thrilled as the school embarks on huge changes to infrastructure, but producing the leaders of tomorrow and ensuring the school is at the cutting edge of best practice is central to every day at work.

The college currently has 660 students spread across three campuses in Toowoomba, but the master plan will soon see a new Junior College campus constructed at the Stephen St campus, complete with a new Early Learning Centre and outside school hours care.

This will bring all of the school’s operations to one site.

Mr Prinsloo says developing the leaders and citizens of the future started with hearts and minds, developing strong student-teacher relationships resulting in creative, forward thinkers who care for their community as much as their career advancement.

In the senior primary years, students can participate in leadership and personal development programs to ensure they have the soundest of foundations for developing a strong voice and all the skills to thrive and lead by example.

A big part of that for staff and school leaders is simply listening to what students know they want and need to succeed in their

education. “We are really big on student voice at Concordia,” Mr Prinsloo says.

“For any student-based activity we will go and have conversations with our student body. Two years ago we did a college survey, and normally that would involve surveying staff and parents, but we surveyed all students from Year 5 to 12.”

He says giving students a say in the direction of their own education can have incredible outcomes and build the very skills required for effective leadership, collaboration and teamwork that are the ultimate goal of any educational institution.

Beginning in Year 1, representatives are elected for each class to bring concerns and ideas to campus directors, in addition to School Representative Councils at both the Junior and Senior College campuses.

Opportunities to grow into effective leaders and empathetic, inclusive community members abound at the senior campus, and by Year 9 students are presented with a remarkable opportunity to develop everything from basic living skills through to leadership skills in the school’s The Rite Journey program.

The program culminates in a month-long immersive farm experience that takes students out of the hustle and bustle of daily life to truly work on themselves.

“The students go to a farm camp called

Googa that runs for a whole month, and for that whole month they are technology-free,” Mr Prinsloo says.

“They go back to basics and write home to mum and dad and receive letters in return.

“It is run by specialists and is all about selfdiscovery and moving from adolescence to young adulthood. The focus of Googa and The Rite Journey is personal growth, teamwork and collaboration, helping them to answer the question, ‘Who am I, and how do I fit into the world?’.

“We are the only secondary school in Toowoomba offering this program.”

Students participate in cooking, do their own laundry and help to run the farm, allowing them to build on important life skills and ensure they graduate high school as well-rounded people who understand and embrace their own capabilities.

Far from being an insular experience, education at Concordia is all about the community, whether it’s getting the students out working on community projects or inviting the community in to be part of student learning.

Mr Prinsloo says the school follows an inquiry-based model with a focus on projectbased learning, with the firm rule that every project must have some kind of community involvement, whether it’s developing an app to support healthy living or heading to Salem

Aged Care each week to help out in the kitchen and do arts and crafts with residents as part of a service learning program.

By the time students reach their senior years at the college, there are opportunities for more intensive leadership programs designed not only to help the students lead their fellow students with empathy and wisdom, but learn the skills they will need to lead in their future careers.

Mr Prinsloo says when he joined the college more than two years ago after working in Brisbane, the first thing he noticed was the incredible sense of community the school has and the sense of care between students and staff.

“It was something I picked up when I first started here and we have kept working on it,” he says.

“I know it’s all about relationships and I think that because we’re not a massive college we still feel small even though we offer everything a big college would have.

“All students are acknowledged by their name every day and we actually have a phrase here I think about a lot, and that is, ‘Every child is fully known and fully loved’.”

Concordia welcomes all inquiries for prospective students wanting to know more about the college’s offerings. Tofindoutmorevisitconcordia.qld.edu.au orcall46882700

Calling all gardeners!

Get your trowels out, sharpen your secateurs, and whipper-snip those gardens into shape – the countdown to the 75th annual The Chronicle Garden Competition is officially on, writes Katrina Sichlau

First held in 1949 with the intention of adding colour to the town and lifting people’s spirits after World War II, The Chronicle Garden Competition has remained a popular event in the Toowoomba calendar ever since.

With entries to this year’s competition now open, The Chronicle garden liaison Mike Wells is encouraging garden enthusiasts of all ages and levels of experience to pull on their gardening gloves and get applying, no matter what size, shape or style their garden.

Tiffany Wicks, who took out the City Under 45 Gardener and Floral Garden awards last year, says she is hoping to see more young gardeners sign up for this year’s competition.

“I think me being younger, a lot of young people are quite inspired by it. So I’ve made a few friends my age who are now potentially going to enter, and it’s sort of got them like, ‘Oh, OK, maybe I can do this,’” she says.

She says being able to then showcase all her hard work and have visitors come through her garden during Carnival of Flowers is particularly special – and can lead to receiving some great ideas and advice from the gardening enthusiasts who drop by.

“When people come through, and we are talking about thousands of people who

garden competition

TiffanyWicksofFairholmeSt,MountLofty,above,andhergarden,insetfarright;and,topright,ShirleyMundtofWellcamp-Westbrook Road,Westbrook,andhergardenforlastyear’sTheChronicleGardenCompetition.

usually are gardeners themselves, they give you innovative ideas you wouldn’t normally have considered because you’re just sort of looking at (your own garden) all the time.”

Tiffany says the best gardening advice she’s received came from a visitor in 2022, the first year she entered.

“I was struggling with not only my soil health, but the fact that it was La Niña, it was very wet and boggy, and he suggested to me that I should mound my garden beds.

“And then, from that point forward, I have focused on building my beds up with organic matter and all different types of manure and other things. And I would have to say that was single-handedly the best advice I’ve received.”

Keen to enter the Floral Garden category again this year, Tiffany says her garden has changed a lot since last year.

“Since the end of last September, around when the judging and everything took place, we have completely transformed it again. We’ve added a lot more garden beds, a totally new garden area around the side, and new structures such as arbours.”

This year, she says visitors can expect to see poppies, stocks, sweet peas, ranunculus, pansies, snapdragons, and more blooming across her “rambling cottage-style” garden.

For Westbrook’s Shirley Mundt, who took out three categories in last year’s competition, a love of gardening is in her blood.

“My parents, especially my mum, she was always into gardening, and they entered their garden into The Chronicle Garden Competition when they moved to Toowoomba.”

Shirley herself has now been participating in the competition for some 28 years.

While she made some big changes to her 5550sq m garden last year, adding a mural and a pond, Shirley says she isn’t planning to do anything quite so dramatic this year.

“I tend to stick to things that work and that are easy, which often means the same things

I was struggling with not only my soil health, but the fact that it was La Niña

every year but, having said that, trees and shrubs grow so they’re always a bit different and the annuals will always be a bit different,” she says.

If you’re thinking of entering but don’t know where to start, she recommends getting advice from others who have participated before.

With 31 categories to choose from –including Best Footpath Garden, First-time Entry, City and Regional Grand Champions and more – there really is an opportunity for every type of gardener.

Whether you’re new to gardening or have years of green-thumb experience, The Chronicle Garden Competition is the perfect excuse to showcase your little corner of the world.

Formoreinformation,contact chroniclegardencomp@news.com.auor enteronlineatsurveymonkey.com/r/ FGRM5GV

Growing the next generation of gardeners

Instilling an interest in gardening at a young age comes with a raft of benefits. Here are some easy ways to get started these school holidays

As this year’s gardening competition gets going, now is the perfect time to introduce your little ones to the wonderful world of gardening. It’s not only a great school holiday activity that will get your children off the couch and outside in the fresh air, but it also boasts a wide range of benefits for kids of all ages.

The Chronicle garden liaison Mike Wells says in many ways, gardening is like teaching your child to look after a pet.

“It’s the same sort of thing whereby they’re growing something that’s living, so they have to give care and attention. They have to feed it, they have to water it. They also see the results of it, so it gives them a great sense of satisfaction and accomplishment, but it also teaches them that living things need to be looked after and cared for.”

But the secret to success, he explains, is to make it fun.

“You’ve got to make it fun – you can’t make it a chore for them. For example, I can remember as a kid cutting the top off a carrot and sticking it on some wet paper towel and watching it shoot over the next few weeks. This teaches kids that plants are not only living things that we can eat, but also that they can grow them,” Mike says.

If you have space in your garden, Mike recommends giving your children a small patch of their own.

“Maybe give them a raised plant bed, or give them a few pots full of potting mix, or

even just a small area of soil to look after; something that they can look after mostly themselves,” he suggests.

Choosing some easy-to-grow plants to start with is also key. Vegies such as beans, radishes and peas will produce fast results, Mike says, as long as you’re growing them in season. If you want to add a pop of colour to your garden, flowers like sunflowers, marigolds, daisies and nasturtiums are always popular.

“Probably the easiest things to grow would be things like sunflowers, which kids love to see, particularly when they get taller than them.”

Apart from the plants, Mike says having a garden also teaches kids about the animals and insects in the environment.

“So put a bird bath out, maybe frogfriendly plants, or some pollinator plants to attract the pollinators.

“Bearing in mind, we don’t want too many bees around when little kids are out there, so do some research.”

He also reminds parents to do their research to ensure any plants they’re putting into the garden are not poisonous.

Once your child has their garden up and growing, why not encourage them to enter the Budding Gardener category of The Chronicle Garden Competition? Whether they have two or 102 plants, Mike says it doesn’t really matter. It’s about simply getting out there and giving it a go.

“It’s important that we start to nurture a love of gardening in the younger half of the population,” Mike says.

“There’s a lot of kids out there who wouldn’t even know where a carrot came from or where peas came from apart from the store. I also think the younger generation needs to grow up with the love of the earth and to care for it because we’re rapidly depleting what we have … Every plant they grow contributes to the health and wellbeing of us and the planet.”

Trythese

Morefunideastodowithyourkids

● Decorate terracotta pots

● Create a colourful rock garden

● Start a worm farm

● Have a garden scavenger hunt

● Plant some weird and wonderful succulents

● Build a fairy garden

HALLUCINATION–BELINDA STANTON

NowuntilSunday,April28

RosalieGallery,89MocattaSt, Goombungee

This exhibition explores the artistic potential of image-generating AI technology and its impact on human perception and creativity. Through painting and sculpture, Belinda merges her own artworks with AI-generated images to create surreal and captivating compositions that challenge the boundaries between reality and imagination.

GLASSMOSAICWORKSHOP

Saturday,April6,from9amto4pm

Cobb+CoMuseum,27LindsaySt, Toowoomba

Create your own 3D bottlebrush flowers and leaves on a clear perspex background in this one-day workshop. You’ll learn specialist techniques for working with stained glass and adhesives, as well as cutting and assembling glass shards, using glass scoring and shaping tools, and many more tips and tricks. The $195 workshop includes tuition,

materials and lunch, and can be booked via museum.qld.gov.au/cobb-and-co

KALEIDOSCOPEFLOWERS WITHVICTORIABETHS

Saturday,April6,from10am

TinkerCity,76RussellSt,ToowoombaCity

I, Object considers the many complex relationships Indigenous Australian artists continue to have with objects – from the histories informing their creation to the social and cultural consequences of their collection. The exhibition demonstrates the great pride and inspiration of inherited cultural practices and historical Indigenous objects, and reveals the difculties posed by their collection and estrangement.

Create a riot of colour with experienced artist Victoria Beths in this fun workshop. Attendees will use layering and vibrant paints to make a kaleidoscope of painted botanicals on the canvas over three-and-a-half hours, with all materials like brushes, paints and aprons provided. The class is $88 and can be booked via tinkerart.com.au

OUTONALIMB–PETER FITZPATRICK

NowuntilSunday,April28

CrowsNestGallery,cnrNewEnglandHwy andWilliamSt,CrowsNest

Out on a Limb features a curated selection of retrospective artworks designed to generate conversation, evoke deep thought, and demonstrate the narrative of simple and complex being one and the same. There will be a special exhibition opening event at 11am on Sunday, April 7, featuring guest speakers Bill Morton and Charlie Boyle.

CALLIGRAPHYBEGINNER WORKSHOP

Saturday,April13,9amto4pm

Cobb+CoMuseum,27LindsaySt, Toowoomba

Learn the art of calligraphy with experienced artist Ramli Salehkon in this one-day workshop. You’ll get back to the basics of medieval handwriting while practising the unique style of classic Gothic Blackletter

JUSTADDWATER:NATURE SUBJECTSINWATERCOLOUR WITHJANLAWNIKANIS

Saturday,April20,and

Sunday,April21,9amto4pm

MurraysArt&Framing,485RuthvenSt, ToowoombaCity

Learn how to use watercolours and colour pencils together to create vibrant artworks of the natural world, with watercolours used to paint the background and underground and the detail work created using colour pencils. Cost is $345. Book via Eventbrite.

PROGRESSIVELEVEL WATERCOLOURCLASS

Weeklyat8.30amto12.30pmfrom

Friday,April26

ToowoombaArtSociety,1GodsallSt,East Toowoomba

Local artist Bruce N Griffiths is back with his nine-week class, offering an advanced curriculum and new images. Each session the aim is to complete a painting or paint study, with some fruitful challenges and fun. Bruce has more than 20 years of experience, recently winning awards for his artworks at the Toowoomba Royal Show, and is keen to share his knowledge and techniques once again. For more information, email brucengriffiths@yahoo.com.au or phone 0403 346 229.

Script, also known as the Textura Quadrata. Pilot Parallels pens with 3.8mm nibs, paper, markers and ink cartridges will be provided to take home plus materials and instructions in a folder with your name written in Blackletter by Ramli. The cost of the workshop, $210, includes tuition, materials, and lunch.

BelindaStanton’sHappynewyear2024 artwork;andleft,Branchingout#III artworkbyPeterFitzpatrick.

Mar21-Apr20

Go out and enjoy nature this month. As the weather cools it is a fantastic time to be at one with bushwalking or if you fancy a dip in a local watering hole, make sure there is no one else there so you can skinny dip and get back to nature. Don’t forget the sunscreen as no one likes sunburn on areas not often exposed to sunlight

TAURUS

Apr21-May21

Bulls are patiently waiting until next month when all hell will break loose as they give up a mighty shout to celebrate their birthday. It has been a long time, but this month sees you getting ready to party with the best of them. It could be time to start a fitness campaign just so you are able to keep up with demands.

GEMINI

May22-Jun21

Gemini are you ready to get out and look fabulous? I mean if there ever was a star sign that needed to party until the wee hours it is Gemini. Don’t worry about the neighbours, they are just jealous that they don’t have a spa and twenty or so close friends to join them in it. One thing to remember is to ensure that you are a responsible adult. Wait, who am I kidding; this is Gemini, there is no such thing.

CANCER

Jun22-Jul23

Alas, it is back to the hard grind Cancer, as you combine study and work to get to the top which is where you are headed. No more late nights burning the midnight oil. You are focused on building a great career, but do remember that you do need to unwind a little so that your body doesn’t fall in a heap.

LEO

Jul24-Aug23

Leo, where have you been hiding. It is not like a cat to seek shelter, but as the

weather cools it will bring you out from your sanctuary to celebrate the cooler weather. Spending time doing unusual activities will also work in your favour. If looking for a new hobby, maybe getting out in the garden will work wonders for your self esteem.

VIRGO

Aug24-Sept23

Boy is April shaping up to be a huge month for Virgo. There is so much happening at the moment you can barely catch your breath. Celebrations are just around the corner – could it be a huge announcement that will send your heart beats fluttering. I see diamonds in the future, so be prepared.

LIBRA

Sept24-Oct23

Libra this month sees you start to find your footing once again. Walking a fine balanced line is a trick only Libra can manage. You have a heart as big as the universe, but this is not the time to take on new challenges. It will be in your best interest to focus on what is important to you and learn to live with the beauty that surrounds your aura.

SCORPIO

Oct24-Nov22

Take you to the April sun will be the mantra this month. Shed those wings and go exploring. There is so much of this country you have not seen and believe

me this is the time to do it. Pack up that bikini, grab your sunglasses and get on board for the holiday of a lifetime. Your family has earnt it so enjoy.

SAGITTARIUS

Nov23-Dec22

April is busy, busy, busy but don’t let that worry you – it is the type of pressure you enjoy. If it is not a deadline day, then it is not worth the trouble. Work signs are great, so whatever you are doing keep going, as there are definite signs that you are being noticed big time. I see an office desk with your name on it so go hard or go home they say.

CAPRICORN

Dec23-Jan20

Spending up big in April is all about the haves and the have-nots. So, if you are in the market to impress, this is the month to buy those big ticket items. While it may seem an extravagance, work out the cost involved then buy it anyway. Nothing like watching the latest blockbuster on a screen to equal the cinema.

AQUARIUS

Jan21-Feb19

Take time out this month to catch your breath, after all it has been all crazy at home, now you can sit back and relax just a little. Study is important to you again this month, so it might be time to head back to the books and see what your future can bring. It is all in your hands Aquarius.

PISCES

Feb20-Mar20

Little fish, where are you. There is no sense hiding away from the world as you are far too bright and beautiful to shy away from the spotlight. It does take a long time to decide where your future lies but once you have decided then go direct to Go – it is all upward from here. Reward yourself with the gift of love this month, as you know that family support is everything.

What’s new in entertainment

READ…

RedSideStoryby

Jasper Fforde

ReviewedbyJessicaKramer

When you wait for 15 years for a sequel to be published, you’d really hope it’s good.

Well, never fear because Jasper Fforde has knocked the follow-up to Shades of Grey (no, not that one) out of the park.

When we last saw Eddie Russett and Jane Grey, the couple had discovered that not all their colour-based society is fair and just as they were raised to believe, and were also to face trial for something they didn’t do. Now, Eddie and Jane must avoid being sent to the fatal Green Room as punishment, while attempting to discover the truth about Chromatica, the all-important Rules, and the Something that Happened 500 years earlier.

The idea of a society structured upon citizens only being able to see one colour, and ruled by a mysterious figure who wrote tomes upon tomes of Rules to be followed with utmost rigour, is intriguing as it is - and yet Fforde captivates the reader further by solving mysteries as often as creating new ones. While the supposed conclusion of Eddie and Jane’s story - and a satisfactory one - there are enough unanswered questions for another sequel or spin-off. Hopefully this wait will be less than 15 years, though. RedSideStoryispublishedby Hodder&Stoughton,animprintof HachetteAustralia,andisavailable nowintradepaperback.

WATCH…

WickedLittleLetters

ReviewedbyJessicaKramer

Based on the true story of the Littlehampton Letters from the 1920s, Wicked Little Letters is an enjoyable and often laugh-out-loud way to spend an hour-forty at the cinemas.

Olivia Colman plays Edith Swan, a prim and proper unmarried lady who lives with her stalwart Christian parents next door to Rose Gooding (Jessie Buckley). While the two women couldn’t be more different – Rose is rowdy, loud and not afraid to speak her mind, and lives with a man who is not her husband –they become friends, with Edith guiding Rose on how to be “proper” and Rose lending Edith her tin bath. However, the friendship deteriorates when Rose gets in a row with Edith’s father and father’s friend at a party. Not too long after, a nasty letter arrives in the post for Edith, kicking off a series of

insulting letters filled with more and more obscene and profane language. Before long, more people in the town are receiving these “poison-pen” letters, and Edith agrees to press charges against Rose – despite Rose protesting her innocence all throughout and in the subsequent court trials.

This is a film that is best viewed before researching the history it’s based on to avoid spoilers. However, that being said, Wicked Little Letters still builds up decent enough tension that you’ll feel the suspense regardless of if you know the big reveal is coming or not. It’s an admirable achievement for the producers and actors on its own, but what really makes this film so good is the comedy. The script and timing is excellent, bringing genuine humour to a film that could otherwise be in danger of being known as “the one with all the swearing”, and while Colman and Gooding give superb performances in their own rights, the supporting cast are also all memorable for the right reasons. 8/10

READ…

TheWiregrass byAdrianHyland

ReviewedbyDebbiePhillips

Disgraced cop Nash

Rankin is trying to lay low after his career was damaged when he took justice into his own hands.

Now he has moved to the quiet life, sheltering away in a small town where he is caring for local wildlife and keeping his nose clean.

That is, until the town of Satellite welcomes someone from his past.

Police officer Jesse Redpath has seen tragedy in her life, and then a new posting brings her not only face-to-face with Nash but also contending with natural disasters that threaten the small town.

Then, when you add in the suspicious death of a local with all evidence pointing to murder, it puts Nash down as the prime suspect.

Will Jesse trust her judgment?

Or will she have to deal with the consequences of maybe dealing with a serial killer?

The Wiregrass is a great read that will have you on the edge of your seat the whole way.

TheWiregrassispublishedbyUltimo Pressandisavailablenow

April

2024HERITAGEBANK TOOWOOMBAROYALSHOW

Thursday,April18toSaturday, April20

Where: Toowoomba Showgrounds, Glenvale Rd, Glenvale

What: The 159th Heritage Bank Toowoomba Royal Show is an unrivalled production of the very best in entertainment and agriculture displays on the Darling Downs since 1860. Every year there is new entertainment so bring the whole family and enjoy world class acts, competitions

and exhilarating rides in sideshow alley. Cost: Adult from $20 – visit toowoombashow.com.au for full details.

CREATIVITYCENTRAL’S ARTISANMARKETS

Saturday,April20,from11amto2pm

Where: Abbie Lane at Highfields Arts & Crafts Village, 7/10522 New England Hwy, Highfields

What: This event is a market full of stalls that will be a fun day out for the family. This is where local artisans and crafters gather to

sell handmade goods such as art, jewellery and more. Explore all the creations.

BELLSANDJAZZ

Sunday,April21,from4pmto5.15pm

Where: Toowoomba Philharmonic Centre Playhouse, 7 Matthews St, Harristown

What: This event is a unique jazz a cappella group with the Toowoombells ensemble. Bring your friends to enjoy the afternoon of music with drinks and nibbles. It’s sure to be a fun occasion to meet others interested in bells and jazz. Doors open at 3.30pm; show starts at 4pm.

Cost: $20

LRMARSH NATIONALTOUR 2024

Friday,April26,and

BOHEMIANRHAPSODY–A TRIBUTETOQUEENSTARRING THOMASCRANE

Friday,April26,from8pm

Where: Empire Theatre, 54-56 Neil St, Toowoomba City

Saturday,April27,from8.30pm to12.30am

Where: The Irish, 80 Russell St, Toowoomba City

What: Following the success of his studio album L.R Marsh and several national tours and festival appearances, Australia’s blues rock one-man-band is bringing the music to The Irish. This will be an event of blues rock that will have you dancing all night.

Cost: Free

What: Thomas Crane and his band bring the musical genius of Queen to the stage. Direct from sellout theatres, this event brings Queen to the dance floor with iconic hits from the ’70s to the ’90s.

Cost: Empire Cardholder $60, Adult $69.90, Concession (Seniors & Pension Cards)

$64.90, Child U12yrs

$49.90 Groups 10+ $59.90. A transaction fee of $5 applies per transaction for phone and internet bookings.

AUTUMNVIBESTWILIGHT MARKET

Saturday,April27,from3pmto8pm

Where: The Goods Shed, 3 Victoria St, Toowoomba City

What: Come along to one of Toowoomba’s favourite indoor twilight markets. With more than 100 market stalls there is something for everyone, including face painting and live music. There will be a massive line up of food trucks too.

Cost: Free

SCENE

Toowoomba Fashion Festival

The inaugural Ryley Jewellery Creations Toowoomba Fashion Festival, brought to you by Style magazine Toowoomba, was held on Saturday, March 16, in the Armitage Centre at the Empire Theatre precinct. Guests from near and far arrived dressed in their fashionable best for an afternoon encompassing three runways.

Michelle Howman and Ash Wright.

Pictures:KevinFarmer

Fairholme College fashion students Kristen Hurlock, Clare Hogan, Bella Donaldson, Katie Campbell and Caroline Armstrong.

Michelle Williams and Emilie Cawcutt.

Designers Patrick and Kristy Carroll of Glam Cartel with Mia and Norman Muntelivit of PN The Label.

Aubrey and Shannon Keen.

Melanie Canosa with festival co-founder Christel Ryley.

SCENE

The Chronicle Club

On Friday, February 23, Toowoomba’s business people gathered to hear the inspirational Justin ‘Jonesy’ Jones speak and enjoy a two-course meal for the exclusive Chronicle Club event at Oaks Toowoomba.

Pictures: BevLacey

Annjenetti Hooper, Katherine McVeigh and Ashleigh Tzvetkoff.

Jack and Kara Carter with Mel and Greg Waters and Isaac Crothers.

Rosanne Ehrlich and Michelle Szepanowski.

Glenda Wessling with Chloe Hodge and Jenny Nugent.

Trevor and Rell Perry.

William and Zoe Richardson.

Sonia and Ron Fitton.

puzzles

Jumbo crossword

Across

1. Inquisitive (7)

4. Period when things go wrong (3,4,3)

9. Very poor, awful (7)

13. Too (4)

14. Mooring area (6)

15. Allocate (6)

16. Surprise (7)

18. Exclude (3)

20. Sensible, practical (2-8)

21. Expensive, high quality (8)

22. Face of a gem (5)

25. Sacked, cancelled (colloq) (6)

26. Character, temperament (6)

28. Worried (9)

33. Imaginative (8)

34. Fame (6)

35. Stress (7)

39. Country with no king or queen (8)

40. Renovate, improve (6)

41. Ladder crosspiece (4)

42. Tusk (5)

43. Mischievous fairy (5)

46. Trait (14)

53. Fury (5)

56. Loot (5)

57. Hades (4)

58. Kiss (6)

59. Emblematic (8)

62. Obstacle (7)

63. Wild, untamed (6)

64. Mentally disturbed (8)

67. Straggler (9)

Sudoku

69. Give (6)

70. Reflect (6)

74. Currency (5)

75. Insensitive (8)

77. Incessant (10)

81. Flow out (3)

83. Spire (7)

84. Second of two things (6)

85. Slacken (6)

86. Source of water (4)

87. Flourish (7)

88. Alleged, so-called (10)

89. News (7)

Down

1. Fetter (5)

2. Resounding (8)

3. Colours (6)

4. Extreme happiness (5)

5. Dreary (4)

6. Generally (2,1,4)

7. Recommence (6)

8. Predict (5)

10. Munch (4)

11. Exterior (7)

12. Slumbering (6)

17. Intolerable (10)

19. Instruct (5)

23. And so on (L) (2,6)

24. Avarice (5)

25. Solve (5,2)

27. Modify text (4)

29. Forward (7)

30. Madman (6)

31. Marksman (6)

32. Small beard (6)

34. Respond (5)

36. Contempt (5)

37. Highest point (4)

38. Against (4)

44. Line on weather map (6)

45. Bury (5)

47. Pay attention to (4)

48. Liberate (7)

49. Nonchalant (6)

50. Bring to mind (5)

51. Occurrence (8)

52. Weeping (6)

53. Shorten (10)

54. Chasm (4)

55. Regain (7)

60. Push back (5)

61. Badly behaved child (4)

65. Ethical (5)

66. Total absence of restrictions (4,4)

68. Immortal (7)

69. Abandons (7)

71. Stagger (6)

72. Kindly and soothing (6)

73. Feel remorse (6)

76. Catches (5)

78. Run off to marry (5)

79. Business transactions (5)

80. Exuberance (4)

82. Reveal secrets (4)

WordFit

Fit the words into the grid to create a finished crossword. We have given one to get you started.

3 LETTERS ADD AGE AIR ALE APE ARE ARM ATE CAT DIP DON ELK END ERA EVE GEN HAY HEX MAP MIL NIT ONE ORE OUT RIM ROC RYE SEE STY TEE URN WAS 4 LETTERS ACRE ADDS ALES APEX DUMB EDAM GRAB INTO LINK LIRA MYNA OPAL REST RIPE SAGO SOLO TAKE UNIT VINE WORE

5 LETTERS

49. Casual, 50. Evoke, 51. Incident, 52. Crying,

34. React, 36. Scorn, 37. Apex, 38. Anti, 44. Isobar, 45. Inter, 47. Heed, 48. Release,

24. Greed, 25. Clear up, 27. Edit, 29. Onwards, 30. Maniac, 31. Sniper, 32. Goatee,

8. Augur, 10. Bite, 11. Surface, 12. Asleep, 17. Unbearable, 19. Teach, 23. Et cetera,

84. Latter, 85. Loosen, 86. Well, 87. Prosper, 88. Ostensible, 89. Tidings. Down: 1. Chain, 2. Resonant, 3. Shades, 4. Bliss, 5. Drab, 6. As a rule, 7. Resume,

69. Donate, 70. Mirror, 74. Money, 75. Tactless, 77. Relentless, 81. Ebb, 83. Steeple,

58. Smooch, 59. Symbolic, 62. Barrier, 63. Savage, 64. Deranged, 67. Latecomer,

41. Rung, 42. Tooth, 43. Pixie, 46. Characteristic, 53. Anger, 56. Booty, 57. Hell,

28. Concerned, 33. Creative, 34. Renown, 35. Tension, 39. Republic, 40. Revamp,

Across: 1. Curious, 4. Bad hair day, 9. Abysmal, 13. Also, 14. Marina, 15. Assign, 16. Startle, 18. Bar, 20. No-nonsense, 21. Upmarket, 22. Facet, 25. Canned, 26. Mettle,

53. Abbreviate, 54. Gulf, 55. Recover,

60. Repel, 61. Brat, 65. Moral, 66. Free rein, 68. Ageless, 69. Deserts, 71. Totter,

72. Gentle, 73. Repent, 76. Traps, 78. Elope, 79. Sales, 80. Glee, 82. Blab.