![](https://assets.isu.pub/document-structure/230127201554-c71766c66bd02a3050bcab0ab6829795/v1/12325acab62ee3f27b2a997ceef97588.jpeg?width=720&quality=85%2C50)
5 minute read
KARYN GORDON’S DEVELOPS NEW FRAMEWORK FOR UNDERSTANDING AND DRIVING LEADERSHIP IN NEW BOOK, THE THREE CHAIRS
![](https://assets.isu.pub/document-structure/230127201554-c71766c66bd02a3050bcab0ab6829795/v1/4a8cc5b3faf4c574821c9dbfdf6f6b37.jpeg?width=720&quality=85%2C50)
By Elizabeth Darwen
![](https://assets.isu.pub/document-structure/230127201554-c71766c66bd02a3050bcab0ab6829795/v1/d0bb1490ca4856bdc66c8ac61fe840b6.jpeg?width=720&quality=85%2C50)
World-renowned leadership & relationship expert Dr. Karyn Gordon’s new book “The Three Chairs: How Great Leaders Drive Communication, Performance, and Engagement” is making a dazzling impact on people around the globe.
The CEO and co-founder of DK Leadership has taken her riveting principles of how to develop powerful leaders at work and the home and turned them into what is destined to be a top-selling book. With the publication of the “The Three Chairs” comes the introduction on how to obtain a status that will forever change your existence for the better.
“Working with Millennials, I realized that a lot of them struggled with self-esteem and confidence,” states Dr. Gordon. “I had dug into a lot of the research about the different power of attitudes and how that impacts decision making throughout the years. I really started seeing a pattern that comes down to three attitudes that people have. When you understand what these three attitudes are, you can start making educated guesses on how people make decisions, respond to situation based on what chair they sit in.”
In the framework of the text, she explains how she came up with the three chairs as a powerful visual. Each chair represents the three different attitudes that everybody has in life. Which chair you're sitting in and which attitude you carry actually impacts your everyday behavior (communication; relationships / friendships; goal-setting; decision-making, stress-management / wellness). The three chairs are a representation of those three different attitudes and people can identify and connect too.
The groundbreaking concept is not only helping shift dynamics for Millennials. It is also creating a positive work environment across multiple platforms. “Three Chairs” is a business book with an edge since it showcases applications to use in the office as equally as in your personal life.
“It is such an easy concept for people to understand,” the leadership & relationship expert explains. “People can quickly start seeing themselves where they sit and how it impacts their life. They can see themselves where their colleagues sit with their clients as much as with their spouses.” l For more information and to purchase “The Three Chairs: How Great Leaders Drive Communication, Performance, and Engagement” please visit: dkleadership.org/ the-three-chairs-book/
The book, which includes a special forward from Shark Tank Investor Robert Herjavec, has already received rave reviews from dozens of leaders within the industry. The engaging publication is now available online and will be a featured title on Amazon.
ICONIC CHUCK’S VINTAGE NEW FLAGSHIP STORE BRINGS STYLISH GIFTS THIS HOLIDAY SEASON
![](https://assets.isu.pub/document-structure/230127201554-c71766c66bd02a3050bcab0ab6829795/v1/2af0b120fd5af0713cc5e867f33aa4fe.jpeg?width=720&quality=85%2C50)
By Lillian Langtry
Chuck’s Vintage has a new store in Manhattan, and they are offering up the most stylish gifts this holiday season. Since opening on the Upper East Side this fall, fashionistas have been raving about the collection that showcases the best of the past in the present.
Chuck’s Vintage founder, Madeline Cammarata, was always about making people smile through clothing. Honoring her legacy with gifts from this timeless store will stretch the joy on with denim lovers in your life.
![](https://assets.isu.pub/document-structure/230127201554-c71766c66bd02a3050bcab0ab6829795/v1/0a318294080c8842c749c52072999019.jpeg?width=720&quality=85%2C50)
In 2006, Madeline started Chuck’s Vintage, which overnight became a true American original. Her abundant collection became treasured wear for celebrities and business elites from Steve Jobs to famous musicians such as Dolly Parton, Robert Plant, Morrisey and more. From the famous to just pure classic style lovers, they have all at one point crossed the threshold of Chuck’s Vintage in the California hotspot shop - where even once a world-renowned denim archivist saw fit to entrust Madeline with millions of dollars’ worth of collectible denim that she proudly sold. The new store’s showcase of vintage denim that must be seen to be believed. The blue jeans in the Upper East Side location will range from Strongholds found in the California Gold Rush mines to World War II-Era Levi’s, Lees, and Wranglers, as well as 1960’s ladies high-waisted and groovy deadstock Levi’s bells. Chuck’s will also showcase the founder’s sampling of vintage American workwear: rugged military and work boots, buttery leather bomber jackets, and soft, perfectly worn-in vintage 70’s rock tees. Classic American Cool. l For more information, visit chucksvintage.com
The iconic California-based Chuck’s Vintage recently brought classic style to Manhattan with a grand celebration honoring the legacy of the brand. Invited guests toasted the arrival of Chuck’s Vintage at a private party at Classic Cars of Manhattan. Notable VIP attendees gathered at Pier with live entertainment from DJ Lee Kalt and vocalist Xandra K.
Visit the flagship retail outlet to shop for time-honored clothing at 173 East 91st Street, Basement, New York, NY 10128.
![](https://assets.isu.pub/document-structure/230127201554-c71766c66bd02a3050bcab0ab6829795/v1/fab0f3ac5cd5a94a48f43696b03bc452.jpeg?width=720&quality=85%2C50)
CENTRO TRATTORIA & BAR BRINGS FARM-TO-FORK ITALIAN DINING EXPERIENCE TO HAMPTON BAYS
![](https://assets.isu.pub/document-structure/230127201554-c71766c66bd02a3050bcab0ab6829795/v1/c656269f53da3c2aaf1b109f99d9b1af.jpeg?width=720&quality=85%2C50)
![](https://assets.isu.pub/document-structure/230127201554-c71766c66bd02a3050bcab0ab6829795/v1/2cdefb2cba9ea3a21a7c3bec13cb908e.jpeg?width=720&quality=85%2C50)
By Ann Grenier
Salvatore Biundo is the owner of Italian eatery Centro Trattoria & Bar, the ultimate farm-to-fork Italian restaurant in Hampton Bays. The storied road to the making of his beloved business comes from a rich background at home. His grandmother lovingly passed on the secrets of the kitchen to him.
Centro Trattoria & Bar serves dinner daily with all menu items made in house using many of the East End’s local, in season produce. Family recipes including fresh homemade pasta, individual pizzas from a wood burning oven and dishes with Mediterranean touches can be experienced in the new outdoor setting, as well as the luxurious indoor dining room that currently holds a 76-person capacity per current CDC guidelines. Menu highlights include Antipasti selec- tions of Clams Oreganata, Grilled Octopus, Fried Goat Cheese, Mussels, Fried Sicilian Baby Artichokes, Fritto Misto, Nonna’s Meatballs, Crispy Zucchini Chips and Antipasto Classico for Two. Enjoy fresh Insalates such as Caesar Salad, Calamari Salad, Arugula & Apple Salad, and an array of mouthwatering pizzas with your choice of Margherita, Braised Short Rib, Sweet Italian Sausage, Prosciutto and Centro Rustica.
The bar boasts a craft cocktail menu with drinks infused with basil, mint and rosemary grown on site. The outdoor patio of Centro Trattoria & Bar also highlights weekly specials, as well as Aperitivo Hour on Monday, Wednesday, Thursday, and Friday from 4:00 pm to 6:00 pm. l For more information, please visit www.centrohamptons.com
NUNZI’S RESTAURANT BRINGS A MODERN TAKE TO CLASSIC ITALIAN CUISINES
![](https://assets.isu.pub/document-structure/230127201554-c71766c66bd02a3050bcab0ab6829795/v1/71db81623dca334780d50c99b11c433c.jpeg?width=720&quality=85%2C50)
![](https://assets.isu.pub/document-structure/230127201554-c71766c66bd02a3050bcab0ab6829795/v1/166cfe030abd5b3197088412d854652d.jpeg?width=720&quality=85%2C50)
By Elizabeth Elston
A family's love for good food and good vibes has created what is destined to be the hottest new restaurant in Farmingdale, New York. Inspired by a grandfather’s passion for bringing people together at a table and a grandmother’s love for food is the launch of Nunzi’s. Owner and operator Michael Napolitano along with his brother, Vincent Jr, are out to prove that the incredible dishes made in the kitchen are only to be rivaled by the fantastic hospitality of Nunzi’s. What Chefs Anthony LoCastro and Marc Wisehart have collaborated to produce, are memorable moments on a plate. With superb creations such as Pappardelle & Lamb, red wine braised lamb, tomato mushroom ragu, pancetta & shaved parmesan; the savory Heritage Pork Chop with white wine, garlic, cherry pepper jam & roasted cipollini onions; desserts like Cannoli Cream with Biscotti, and Tiramasu are perfect ways to cap off a beautiful dinner.
Not to be missed are fascinating interpretations that will satisfy the cravings of adventurous foodies such as one-of-a-kind Limoncello Chicken Wings and a boisterous menu placement of a Philly Cheesesteak Sandwich. Besides the cuisines, traditions, and respect for the good ole days,’ are incorporated into a sleek and modern layout by renowned designer Derek Axelrod. The moment guests walk in the door they are dazzled by a lively environment that is both edgy and delightful. Both Axelrod and the Napolitano’s worked in harmony to launch a soon to be Farmingdale institution. Nunzi’s seeks to enchant young and old alike by capturing a fresh, contemporary, and sleek look, with nods to the glamour and romance of classic Italian meals. Making customers happy while giving them that home feeling is the main priority of the Napolitano brothers. l For more information, please visit nunzis1274.com, and on Instagram at @nunzisfarmingdale.