OPEN
Gipuzkoa
2014/2015 Tourist Guide
SAN SEBASTIAN
COAST AND INLAND
gastronomY
CULTURE AND TRADITIONS
Born in the shelter of the Concha Bay, San Sebastiรกn fascinates visitors like few others. A city with both soul and charm.
A sixty-kilometre coastline of wonders. The only constant inland is the thousand shades of the colour green.
The largest proportion of Michelin stars per square metre. A reference point worldwide for miniature cuisine.
The way of being and lifestyle of a people with unique traditions, combined with a fine historic, artistic and religious heritage.