Artful Living Magazine | Spring 2025 by Artful Living Magazine

BUILT FOR THE MODERN EXPLORER

NEW 2025 DEFENDER 90 / Starting at $56,900* Defender in its purest form. Two doors, with seating for five. Endless possibilities await.

NEW 2025 DEFENDER 110 / Starting at $60,800* Pack up and go anywhere with an optional third row for enhanced space for up to seven.

NEW 2025 DEFENDER 130 / Starting at $69,700* Freedom for all with seating for up to eight passengers. Now available with captain chairs.

3.9% APR for up to 60 months

ANASTASIO HOME

MARTINPATRICK

WANDLER

BERNHARDT CLOSED

ORMAIE

SIOUX CITY

SIOUX FALLS

OMAHA

FARGO

WAYZATA

THE LUXURY OF LAND

KITCHEN SYNC

Our specialists' extensive knowledge provides a curated selection of appliances that you might not have discovered on your own, but now you can't imagine living without. Begin your journey to the kitchen of your dreams at Warners’ Stellian Appliance. And with fair and fast service, our team is ready 7 days a week, catering to your schedule, not the other way around.

Where details are everything at Appliances

NE Mpls Outlet Maple Grove Edina St. Paul Woodbury Apple Valley Shakopee Coon Rapids Rochester Des Moines Kansas City

Builder: Welch Forsman Interiors: Brooke Voss

Photo: Alyssa Lee

DIETRICH HOMES / SCOTT AMUNDSON PHOTOGRAPHY

HENRI

Spring refresh, anyone? We are committed to providi ng the best experience for our clients while creating a home that is a reflection of who t hey are.

From furniture refreshes to remodels to new builds, we are here to take your dreams and transform them into the unimag inable. This is what makes a #HenriHome.

Based in St. Paul | Designing Nationwide Photography by Taylor

@henriinteriors | @myhenrihome

Hall O’Brien

www.bellekitchen.com

Cosmetic Dentistry

THE FOOD ISSUE

108 GLOBAL ENTRY

How the Twin Cities became an unexpected haven for deliciously diverse international food.

IN EVERY ISSUE

218 PUBLISHER’S TAKE • 220 LAST CALL FEATURE

CULTURE

50 AERIN LAUDER

The famed tastemaker shares her love of flowers in a breathtaking new book.

56 ART

Alicia Keys and Swizz Beatz bring their world-class collection to the Minneapolis Institute of Art.

61 AT AUCTION

Sotheby’s sells Millicent Rogers’ treasured collection of jewelry.

STYLE

69 JONATHAN SIMKHAI

The eponymous fashion designer showcases his latest collection at MartinPatrick 3.

74 MEN’S FASHION

David Coggins explains how to be the best-dressed man at the party.

77 GUIDE

When it comes to homewares, everything’s coming up roses for spring.

COMPASS

89 FOOD

Discover the top raw bars from coast to coast.

93 TOUR

The Artful Living city guide to San Diego.

100 TREND

How Latin American street food is inspiring fine dining.

HOME

122 PROPERTY GALLERY

Coldwell Banker Realty presents the finest homes for sale.

152 BUILD

Streeter Custom Builder creates a colonial family home with modern flair.

160 DESIGN

A super yacht gets a refresh by Traditions Classic Home Furnishings.

166 SUSTAINABILITY

Unfold Architecture and Sustainable 9 craft an elegant and eco-friendly abode.

ADVENTURE

174 PROFILE

Inside the mind-bending culinary world of the globe’s best chef, Alchemist’s Rasmus Munk.

182 ARCHITECTURE

Charles Stinson designs a modern home in harmony with the Sonoran Desert.

189 HISTORY

The scandalous fourth term of notorious Minneapolis mayor Doc Ames.

INTEL

198 LONGEVITY

Dave Asprey’s biohacking blueprint for next-level living.

204 DEVELOPMENT

Behind the visionary blend of architecture and nature at White Oaks Savanna.

212 NORTH NOTABLES

The region’s best and brightest.

EDITOR'S LETTER

AFTER THE LONG DARK HAUL OF WINTER, SPRING ARRIVES WITH a sensory bang: an explosion of color, flavor and possibility. And in Artful Living’s annual spring food issue, we celebrate this abundance on every page, examining the many ways food — and culinary culture — can bring us together and enrich our lives.

In “Global Entry” (page 108), Editor-at-Large Kate Nelson explores how the Twin Cities has quietly emerged as a vibrant hub for global cuisine. This multicultural melting pot, shaped by waves of immigration and a deep respect for tradition, boasts a food scene as diverse as its people. From Hmong hot sauce to Somali suqaar, Indigenous Three Sisters Stew to heirloom Mexican masa, the region’s chefs are redefining what it means to eat locally. Beyond the plate, these culinary innovators use food to honor heritage, foster empathy and build community. In the Twin Cities, dining isn’t just about flavor — it’s a gateway to understanding the rich tapestry of cultures that call this unexpectedly warm and welcoming place home.

While Minneapolis chefs are redefining local dining by celebrating heritage and community, Copenhagen’s Rasmus Munk is reshaping the global culinary landscape with his boundary-pushing artistry. Named the World’s Best Chef at the 2024 World Chef Awards, Munk’s Alchemist is less a restaurant and more a multisensory odyssey, blending avant-garde cuisine with social commentary. From edible (and eerily realistic) butterflies to crumb-less (but crunchy) Space Bread, his 50-course menu challenges diners to rethink food’s role in society. Like his Twin Cities counterparts, Munk’s work is deeply rooted in purpose — he believes in using gastronomy to spark change, whether feeding the homeless or designing meals for space travel. Both scenes prove that food, at its best, is a catalyst for connection and transformation. In this issue, the sensory journey doesn’t end at the plate. In an excerpt from her gorgeous new Rizzoli book, Living with Flowers, Aerin Lauder invites us to pause and appreciate the simple beauty of flowers — nature’s most ephemeral art form. Whether it’s the nostalgic scent of lilacs evoking summer in East Hampton or the bold interplay of colors in a tabletop centerpiece, Lauder reminds us that flowers are more than decor; they’re a daily source of pleasure, memory and delight. So why wait for a special occasion to bring a little bloom into your life? As Lauder notes, “A single stem in a bud vase can transform a morning.”

Though distinct, these stories are united by a common thread: the art of living with intention. Whether you’re delving into biohacking guru Dave Asprey’s longevity blueprint (page 198) or marveling at Giants: Art from the Dean Collection of Swizz Beatz and Alicia Keys at the Minneapolis Institute of Art (page 56), each story is an invitation to be fully present.

Enjoy the issue!

Amy Synnott Editor-in-Chief @amysynnott

Amy Synnott

Editor-in-Chief

Emma Cutler Velez Publisher

Hayley Saunders Associate Publisher

Lexi Sunberg Managing Editor

Margaret Cooper Senior Art Director

Anna Hall Freelance Art Designer

Rosie Kelly Digital Editor

AJ Longabaugh Contributing Digital Editor

Skylar Taylor Editorial Intern

Genevieve Cossette Coleman Vice President of Sales

Meg Lehman Marketing + Events Manager

Mitchell Lambert Director of Operations

Tyra Ericson Project Manager

Frank Roffers Founder + Editor-at-Large

Pete Burgeson President

Editorial Advisory Board

Kate Nelson Editor-at-Large

Heidi Libera, Chris Plantan, Dana Swindler

Contributors

Writers: Merritt Bamrick, Tatiana Bomcompagni, David Coggins, Katie Dohman, Christina Fortier, Amber Gibson, Jeff Gordinier, Laura Hall, Laurie Junker, Wendy Lubovich, Melinda Nelson, Aubree Nichols, Erik Rivenes

Photographer: Bo Carlock / Spacecrafting

Illustrators: Hilbrand Bos, Eleanor Shakespeare

Advertising Sales

Contact Emma Cutler Velez at 612-803-1910 or evelez@artfulliving.com.

Subscriber Services

Artful Living

1125 Buchanan St. NE, Minneapolis, MN 55413

Artful Living is published by North Co., all rights reserved. No part of this publication may be reprinted without permission. North Co. cannot be held responsible for any errors or omissions. Artful Living is committed to preserving the environment and demonstrates this by printing efficiently and sustainably. In consideration of environmental impact, this magazine is 100% recyclable.

CONTRIBUTORS

Christina Fortier

A Minneapolis-based creative director and wardrobe stylist, Fortier is the founder of Blunt Cuts Podcast. After launching her fashion career in Paris, she’s lent her design expertise and editorial eye to prestigious publications worldwide. A regular contributor to Artful Living, Fortier’s production of our Spring 2025 Guide was inspired by “the delicate blooms of roses and the aromatic delights they bring to our palate,” she says. “This season, we’re turning everyday moments into something floral, indulgent and unforgettable.”

Jeff Gordinier

A seasoned writer with three decades of bylines in The New York Times, Esquire, Food & Wine and other publications, Gordinier serves as Esquire’s food and drinks editor, where he’s spent the last decade chronicling the culinary world. He’s the author of Hungry, a book about chef René Redzepi and has contributed to Netflix’s Chef’s Table and Somebody Feed Phil. When he’s not curating food events, teaching food writing or developing TV projects, he keeps busy raising four kids in Los Angeles with his wife, Lauren. In “Raw Power” (page 89), Gordinier explores the elevation of the once humble raw bar. “An icy tower of oysters, clams, crab legs, lobster tails and prawns,” he writes, “is my idea of paradise.”

Laura Hall

An award-winning travel journalist based in Copenhagen, Hall has written for Vogue Scandinavia and BBC Travel and is the author of several books, including Time Out Copenhagen and Footprint Reykjavik. She also writes a Substack, Modern Scandinavian, which offers sharp insights into Nordic culture, lifestyle and travel. In “Star Gazer” (page 174), Hall recounts her surreal dining experience at Copenhagen’s two-Michelin-starred Alchemist, where chef Rasmus Munk — voted the World’s Best Chef in 2024 — serves up edible art. “Was it a fever dream or reality?” she muses. “Either way, it blew my mind. Seeing my face on a Spice Girl’s body? Eating a tiny, bleeding heart? Only at Alchemist.”

Erik Rivenes

A Minneapolis native, Rivenes has turned his obsession with history’s darker corners into a career. A historian, writer and interviewer, he hosts a weekly podcast called Most Notorious!, which delves into true crime and tragedies of the past. In the nineties, he launched Saint Paul Gangster Tours, offering a gritty glimpse into the city’s criminal underbelly, particularly the scandalous reign of Mayor Albert Alonzo “Doc” Ames, the subject of his three books: The Big Mitt, Ill-Fame and Dirty Doc Ames & the Scandal that Shook Minneapolis. In “Shame in the Mill City” (page 189), Rivenes unpacks the crooked legacy of “Doc” Ames, a man whose corruption clung to him like a shadow until his dying breath.

ON THE COVER

Our Cover Shot

Floral designer and photographer Doan Ly captures the essence of spring on our cover with a vibrant still life of blooming florals, shot at her New York City studio, a.p. Bio. Known for her striking pairings of flowers and bold backdrops, Ly sought to evoke a luminous, dreamlike quality in this image. “I hope when people see this, they feel like a hummingbird at sunrise, giddy and overjoyed at the banquet,” she says. As winter recedes, let this cover serve as a visual manifesto: Spring doesn’t ask for permission to bloom — it simply does, with unapologetic splendor.

About Us

Artful Living, the Magazine of the North, is one of the top independent boutique lifestyle magazines across the United States with international reach. Founded in 2008, this award-winning magazine features engaging original content and beautiful design, bringing the best of the North and beyond to an affluent audience with impeccable taste. This elegant, intelligent publication aims to inspire and entertain, highlighting culture, home, style, travel, food, profiles and more. The Artful Living lifestyle brand is headquartered in Minneapolis.

THE HENDEL STANDARD

BUILDING ARCHITECTURALLY INTRICATE RESIDENCES & RENOVATIONS WITH DESIGN EXCELLENCE AND UNCOMPROMISING QUALITY.

Recipe

A Floral Affair

Epicurean Delight

Top Chef host Eden Grinshpan dishes on her upcoming cookbook, Tahini Baby.

PHOTOGRAPHY

CULTURE

in full bloom

Aerin Lauder explains how to bring the joy of flowers into your life.

MY EARLIEST MEMORY OF MY GRANDMOTHER Estée was getting into the car with her and smelling the lush scent of Bulgarian rose — a perfume she had been developing. I also vividly remember the arrangements of scented flowers — often lilies or tuberose — that greeted guests in her entrance hall. Flowers are a portal to different people or places in my life: Scented geraniums remind me of my mother; calla lilies and tuberose of my grandmother. Lilacs remind me of East Hampton in summer, and orange blossoms instantly transport me to the Mediterranean. It’s said that our sense of smell is strongly tied to memory because it is linked to the primal part of our brain where emotions and memories are formed. This is certainly the case for me. Flowers and fragrance are deeply intertwined in my memories of family and home. ••••

If there’s a color of flower that I naturally gravitate toward, it is white. A monochromatic bouquet showcases the rich textures of each flower: the nearly infinite, tissue-thin layers of peonies to the tiny bells of lily of the valley; the sunny-yellow pincushion centers of daisies to the halo of stamens inside anemones. White flowers are effortless — you can mix and match freely, knowing that your arrangement will never clash and will complement, rather than compete with, your decor. And of course, there is no such thing as pure white. There is a vast range of whites that are tinged with yellow or green, creamy ivory or the palest alabaster pink. Mixing textures and keeping some of the leaves and greenery in an arrangement gives white blossoms contrast and depth.

••••

Color brings us joy. It’s been shown to lift our mood, and I think it’s a large part of why we respond so instinctively to flowers. The artistry of color in a bouquet can take your breath away. I love to experiment with color in flower arrangements because it’s temporary — there’s no long-term commitment required. You can be bold, take risks and have fun. Arrangements can incorporate colors you might shy away from in more permanent elements — bright pink, orange, purple, sunny yellow or lime green. A bouquet might be just a small spark of color in a corner or an exuberant, color-filled centerpiece that brings the whole room to life. Channel your inner artist and mix colors from a wide palette.

••••

While many of us splurge on flowers only for entertaining and special occasions, I think the flowers you enjoy most are the ones you choose solely for yourself. A fragrant nose-gay to wake up to each morning by your bedside, a lissome orchid brightening your bath or a bud vase with a single perfect peony on your desk can bring beauty and delight to your everyday. If you invest in an orchid or flowering plant, you’ll enjoy its company for many weeks to come, but just snipping a few hydrangeas from your yard or picking up a simple bunch of tulips at the market brings nature by your side, where you can enjoy it all day long.

Reprinted with permission from Aerin Lauder: Living With Flowers, Rizzoli New York, 2025. Photography © Thomas Loof and Mark Lund.

GIANTS AMONG US

Alicia Keys and Swizz Beatz light up the Minneapolis Institute of Art with their mesmerizing collection.

BY WENDY LUBOVICH

JAMEL SHABAZZ (AMERICAN, BORN 1960), TITLE TBC (PORTRAIT OF SWIZZ BEATZ AND ALICIA KEYS) (DETAIL), 2018. COURTESY OF JAMEL

SHABAZZ.

ARTIST AND SINGER/SONGWRITER ALICIA KEYS IS KNOWN FOR her soulful sounds. Her husband, Swizz Beatz (Kasseem Dean) is a talented music producer, entrepreneur and businessman. But what people might not know is that for 20 years, the couple has been quietly collecting world-class art. And now, some 100 pieces from the Dean Collection are coming to the Minneapolis Institute of Art (Mia) for the groundbreaking exhibition, Giants: Art from the Dean Collection of Swizz Beatz and Alicia Keys

“We want you to feel connected and emotional and really discover artists that maybe you know of, maybe you don’t know of, maybe you’re seeing for the first time,” Keys says in a video in the exhibition. “We want you to see the giants on whose shoulders we stand.”

The exhibition first opened to much fanfare at the Brooklyn Museum in 2024. With works by Derrick Adams, Deborah Roberts and Toyin Ojih Odutola, the collection highlights Black diasporic artists. The goal is to spark a dialogue about art and to celebrate the achievements of Black artists around the world.

“Hosting Giants in Minneapolis is especially poignant as we approach the fifth anniversary of George Floyd’s murder,” says Chair of Global Contemporary Art at Mia Casey Riley. “Many artists in this exhibition confront and reflect upon issues that resonate deeply in our community, making their voices all the more essential in a city that has become a global center for conversations about racial justice and equity.”

The Deans have long been celebrated not only for their recordtopping music but also for their dedication to the arts. Through painting, sculpture and objects, the Dean Collection champions Black visual artists worldwide. The exhibition explores themes of Black identity, resilience and creativity through a range of media.

At Mia, the exhibition is organized thematically, with section titles that expand upon the big ideas behind it. “Giant Presence” offers a dramatic display of large-scale works, including monumental paintings by Titus Kaphar and a colossal work by Meleko Mokgosi, the largest painting created by the artist to date. Another section, “Giant Conversations,” addresses societal critique and protest. Here, Lorna Simpson’s “Tense” (1991) explores the complexities of Black female self-representation, while Nick Cave’s sculptures act as protective devices for the imagined wearer. Near the end of the show, “On the Shoulders of Giants” features work by elder artists such as Esther Mahlangu, whose richly pigmented, abstract paintings reimagine traditional South African Ndebele art. The history of photography is also represented here with many prints by Kwame Brathwaite,

Malick Sidibé and Gordon Parks.

“Giants is a show that pays homage to the work of ancestors while also thinking about the future — not just for Black artists, but for humanity, and I think that will resonate with folks living here,” Riley points out.

“Minneapolis is a city that cares deeply about arts and culture, and we’ve got the institutions and organizations to prove it. We’re also a city full of people who are passionate about the civic sphere and are deeply engaged with helping our communities to thrive.”

One of the guiding principles of the Dean Collection is the idea of artists helping artists. Because both Mr. and Mrs. Dean are deeply involved in the creative process, they have a special kinship with the visual artists whose works they are investing in. “Our strategy is to collect living artists as much as possible because those artists can use our support now and today,” Beatz explains in the exhibition video. “Because we don’t feel like we own any artwork, we feel like it’s — ‘welcome to the family.’”

This artist-to-artist ethos is what sets the Dean Collection apart. For Keys and Beatz, it’s a mutual understanding of what it takes to create an artistic vision — and the struggles and personal insights necessary to make meaningful art. “The mission of the Dean Collection is to collect, protect and respect. And that’s really the whole energy behind Giants,” Keys asserts in the exhibition video. “It’s also to make sure these artists know they are family to us.”

Mia curators and designers have spent months planning the epic show, which will spill over into multiple galleries. The exhibition also includes ephemera and objects from the Deans’ personal lives that reflect their diverse interests and deep involvement in both music and the visual arts. A specially crafted musical playlist guides museum goers from gallery to gallery throughout the exhibition, adding just the right amount of cool.

Giants comes with a host of special programming, including an extended partnership with Public Functionary (PF). A cohort of PF artists has curated five Meet at Mia programs based on the themes of the exhibition. Visitors can also enjoy two Family Day programs inspired by Giants, as well as numerous open studios. All programs are free and open to the public, no pre-registration needed.

“I would hope that the excellence of the Dean Collection will inspire people who see it to learn more about the artists,” Riley concludes. “There are some incredibly powerful works in this show, and their messages are meant to be heard. At the same time, there’s plenty of joy — and I hope that folks leave feeling not just enlightened but lighter.”

EXCEPTIONAL DESIGN EXCEPTIONAL EXPERIENCE

SCAN THE QR CODE TO SEE MORE OF THIS PROJECT

BY WENDY LUBOVICH

MILLICENT ROGERS WAS CERTAINLY NOT YOUR TYPICAL 1940S socialite. The granddaughter of Standard Oil partner Henry Huttleston Rogers was married three times, then fell in love with actor Carey Grant, attracting the rapt attention of photographers and style magazines worldwide. As a fashion icon, she had a fearless personal style, mixing turquoise and diamonds, and Tyrolean hats with high fashion. And when she found a favorite type of blouse from the famed couturier Charles James, she ordered it in volume — some four dozen at a time.

“Millicent Rogers was the ultimate tastemaker. Her name was synonymous with wealth and a highly original, unconventional, avant-garde elegance that made her a true American fashion icon,” Sotheby’s Vice Chairman of Jewelry Frank Everett explains.

Her love of jewelry was legendary. Rogers collected bespoke bijoux from the most renowned houses, and she even designed her own pieces, creating necklaces with bold, gutsy combinations. When she moved to Taos, New Mexico, in the 1940s, she fell deeply in love with Native American jewelry, collecting some 1,000 pieces in her lifetime. Famously, she would pile her wrists with elaborate stacks of these silver and turquoise bracelets, creating highly curated looks that were entirely her own. “Millicent Rogers was the very definition of style transcending fashion and trends,” Everett asserts.

Over the years, most of her jewelry has been dispersed. But in December 2024, Sotheby’s in New York City pulled off a rare feat, selling two of Rogers’ personal pieces in its Magnificent Jewels auction — giving style lovers a rare glimpse into one of history’s greatest and most original jewelry collections.

Consigned directly from the Rogers family, up for sale was an exquisite pair of circa-1939 ear clips by French designer Suzanne Belperron, who was known for her pared-down aesthetic. The two ear clips feature delightfully opposing designs: one set with a pear-shaped ruby, accented by cabochon sapphires; the other set with a pear-shaped sapphire accented by cabochon rubies.

But the showstopper was a dazzling circa-1937 floral clip-brooch by René Boivin, a French jeweler popular during the art deco era. Fashioned in the form of two roses, one flower is set with old European and single-cut diamonds; the other features calibré-cut rubies. This lushly crafted, three-dimensional design is characteristic of Maison Boivin, which often drew inspiration from natural forms. “She was a patron of the finest European jewelers, particularly the house of Boivin — which at the time was entirely female, a fact that certainly did not escape her notice,” Everett points out.

Bijoux devotees from more than 35 countries took part in the glittery auction, hoping to own one of these special lots. Hundreds registered for the live sale which saw brisk bidding in the room, on the telephone, online and by absentee buyers. Amid strong interest, the two Rogers pieces exceeded expectations, soaring well above their early estimates. The ruby and sapphire ear clips realized $50,400, smashing the pre-sale predictions. And the coveted floral brooch from Boivin took in a staggering $456,000, three times higher than expected.

And so, a fresh chapter begins with the sale of these storied jewels, signaling a continued demand for pieces from the great style icons of the 20th century. For the new owners, these rare treasures offer a chance to buy into the enduring legacy of Millicent Rogers — one of America’s most original and captivating tastemakers. “Her love of different cultures and their traditional dress inspired her to make daring and unconventional fashion choices far ahead of her time,” Everett sums up. “Nearly 75 years after her passing, she continues to inspire the worlds of fashion, art and design.”

eskuche.us

STYLE

JONATHAN SIMKHAI 69 MEN’S FASHION 74 GUIDE

SPRINGFORWARD

BY TATIANA BONCAMPAGNI

Designer Jonathan Simkhai brings his effortlessly modern style to MartinPatrick 3.

INSPIRATION CAN COME FROM ANYWHERE, and for Jonathan Simkhai, it came from a picture of his mother on her wedding day. For his Spring-Summer 2025 collection, he reimagined the seventies-era silk petals of her vintage bridal gown as three-dimensional florals that were appliquéd on delicate column dresses. Lace-pattern detailing showed up on separates, and infusions of white, beige and butter yellow provided the palette for what the Los Angeles–based designer called his “most personal” runway show to date.

here,” says Simkhai. “It’s been exciting to see the demand for the pieces we offer right off the bat,” he says.

“I wanted to celebrate women with this collection, and I hope everyone who buys a piece from this line will feel that,” says Simkhai, whose designs incorporated textiles created in his late grandfather’s lace mill in Iran, as well as hand-crocheted knits, laser-cut leather and fin-pleated poplin. “I am always thinking about the woman who will wear the pieces and how she will look and feel in them,” he says.

This May, Simkhai will have the chance to meet the women in Minnesota who wear — and love — his feminine-meets-masculine womenswear dressing in person. The designer, who, after working as a buyer and merchandiser, founded his line in 2010 and went on to win the prestigious CFDA/Vogue Fashion Fund in 2015, is coming to MartinPatrick 3 for his very first trunk show at the legendary boutique. “We are so excited to visit the store this spring and meet and interact with the women who shop

Womenswear is still a relatively new category for MartinPatrick 3, which has long been known for its high-end menswear and home goods offerings. During the pandemic, in the fall of 2020, MP3 decided to expand into women’s fashion with a curated collection of luxury womenswear that matched the elevated tastes of its clientele. “Simkhai blends a contemporary and classic aesthetic,” says Director of Women’s Buying Samantha Tousey, who brought the brand into the store in 2023. It’s clean-lined, elevated and sophisticated but with a touch of fun.”

The trunk show, which will give MartinPatrick 3 shoppers access to exclusive runway pieces and a chance to meet the designer in person, will also provide a first look at his Spring-Summer 2025 collection. Tousey says she’s excited about the pinstriped vests (“very Annie Hall”), cream or summer white options, and denim in sharp silhouettes, as well as the collection’s long shorts — a fresh option for spring that has a bit of a retro

feel — and the always popular bustiers. “Our clients are very worldly, and they travel a lot,” says Tousey, who likes how these pieces can travel well through different climates and be dressed up or down. “I love mixing masculine and feminine together, as well as layering different fabrics and cuts. Vests are a great way to wear tailoring and feel very modern again,” says Simkhai of his wardrobe staples.

The designer, who now makes everything from accessories to swimwear and menswear (new this year), made his name first by crafting eye-catching, elegant party dresses. His brand’s DNA is still one of its greatest strengths, and Tousey anticipates MartinPatrick 3’s clients — who are looking for pieces that bring them “joy and happiness” — will be interested in Simkhai’s more whimsical pieces, such as a tea-length spaghetti strap gingham dress.

“I do think the midwestern shopper loves a sense of occasion, whether it’s an engagement, a best friend’s wedding, a milestone birthday or a charity dinner. I love the stylish yet practical sense of style, and I can’t wait to see the brand being worn by all the women in the area,” says Simkhai, who says he focuses on craftsmanship versus capturing a current fad. “I like to be sculptural and relatively minimalistic, but I don’t think too much about trends when designing. It’s more about the wearer and how to make her look and feel good season after season,” he says.

The mega versatility of Simkhai’s timeless pieces — like a sculptural bustier, which the designer loves to see styled over a crisp white shirt and paired with trousers for day but can also be matched with a mini, midi or maxi skirt for night — is one reason why his collections have had such broad appeal. Celebrities ranging from Michelle Obama to Taylor Swift and Gigi Hadid have been spotted in his dresses and everyday separates. MartinPatrick 3’s Tousey notes that while the store’s core demographic is 35 to 60, she also sees college-age women making a bee line for Simkhai. “We see daughters shopping with their mothers,” says Tousey. “It’s generational.”

DRESS CODE

How to be the most stylish man in the room no matter where the party takes you.

BY DAVID COGGINS

ILLUSTRATION BY HILBRAND BOS

ONCE WE CROSS THE THRESHOLD AS A GUEST, WE become a part of the decor. We seek to be gracious and try to lightly mingle — neither planting ourselves in the corner nor ruthlessly circulating like a social shark. We want to honor our hosts with the spirit of the day and, if we’re houseguests, we offer to do the dishes.

But what do we wear? Well, that’s important as clothes are a statement of good-natured intent. We have to consider the time of day, the time of year, the nature of the guest list and whether or not there’s an open bar. Here are some ways to sartorially meet the moment for every occasion in your calendar while keeping in mind one crucial detail: Never be the last to leave.

The Host: Man of the Hour

As the host, you want to set the tone and radiate goodwill. This depends on the event, naturally enough. If you’re the grillmaster at a Fourth of July barbecue, then go with what moves you (maybe start with a gingham shirt). At a cocktail or dinner party, you want to be dressy and relaxed, even as you’re tending to your guests. What about an emerald green or burgundy velvet jacket? This suggests you’re at ease while still looking special. Whether you wear a tie is up to you (though I feel you should). If you’ve got some velvet slippers buried in your wardrobe, bring those out as well. And if you plan on sabering a magnum of Champagne, please practice first.

The Dinner Guest: Best Mate

The first part of your ensemble is a gift — the ultimate accessory. A good bottle of wine is always welcome and goes with whatever you’re wearing. I never feel properly dressed for the evening unless I’m in a proper jacket, though that certainly puts me in the minority. But I do think it shows your host that you’re in the mood for a special evening and that you appreciate being part of the festivities. A cashmere sport coat looks luxurious and goes well with a turtleneck if you’re so inclined or a knit polo. It makes you look pulled together but not overpoweringly formal.

The Wedding: Dearly Beloved

One of the questions I’m asked the most is what to wear to

weddings. These are celebrations with many generations of families, and nearly everybody dresses up. You don’t want to overshadow the groom or scandalize any grandparents. My feeling, whether winter or summer, is to wear a suit. Dark blue or charcoal will do well, though lighter grey and khaki may be preferable if it’s near the water. You can brighten things up with a cheerful tie — this isn’t a board meeting after all — say, something whimsical from Hermès. That shows you feel optimistic about the new couple and indicates you’ll be welcome company at the reception.

The Office Party: Pitch Perfect

Now this is a bit of a test. You will be in the presence of colleagues, executives, direct reports and your boss (but hopefully no karaoke machine). If you’re going straight to the venue from work, then wear whatever is typical at the office. But don’t loosen that tie too much, or you’ll look like you’ve been ejected from a bar at closing time. If you regroup before arriving at the festivities, you can ditch the dress shirt. A sense of propriety remains in order — a sport coat is a good idea but over a Lacoste shirt. It looks official. Remember to drink a healthy amount of mineral water. Whatever you do, don’t take that microphone and start belting out “Piano Man.”

A First Date: Best Impression

This depends on a lot of factors, naturally: your age, where you’re going and how you met your lucky date. It’s important to make an effort while also staying true to who you are. (Of course, if expressing who you are involves a T-shirt and ripped jeans, you might want to let your winning personality shine through first and share your casual side later.) A sport coat is in order and if you don’t have one you like then now is the time to change that. If you feel inclined to wear jeans then a dark pair feels appropriate. A deep blue twill shirt or striped Oxford are good options. No sneakers, please. Some good Chelsea boots will be better. You’ll be at home in a bar, a good restaurant and wherever the evening takes you.

A Minnesotan turned New Yorker, David Coggins is the author of the New York Times bestseller Men and Style and writes a style column for Artful Living.

THE GUIDE

This spring, everything’s coming up roses.

PRODUCED BY CHRISTINA FORTIER

PHOTOGRAPHY BY BO CARLOCK / SPACECRAFTING

PREVIOUS Crate & Barrel Edge 5 oz. Champagne Glass, $14.95 • LEFT Raawii Strøm Jug, Design Within Reach, $99 • Ampersand Pink Rose Bouquet, $22 • The Book of Rosé: The Provençal Vineyard That Revolutionized Rosé By Whispering Angel and Château D’Esclans, Barnes & Noble, $75 • Ginori 1735 Porpora Dessert Plate in Oriente Italiano, Ampersand, $137 • RIGHT Pottery Barn Mason Oversized Linen Napkin in Dusty Rose, $12 • Williams Sonoma Bordallo Pinheiro Cabbage Bowls in Pink, $35 each • SMEG 2-Slice Toaster in Pink, Crate & Barrel, $199.95

Parachute Canopy Recycled Glass Tumbler Set, $50

Chocolate Moonshine Co. Hand-Painted Pink Champagne Truffle Bars, $34.95 • Fortnum & Mason Rose Pouchong Loose Leaf Tea, Williams Sonoma, $39.95

Shop featured Galleria stores: Ampersand • Barnes & Noble • Chocolate Moonshine Co. • Crate & Barrel • Design Within Reach • Parachute • Pottery Barn • Williams Sonoma | Visit galleriaedina.com to view the full collection of stores and learn more.

COMPASS

RAW POWER

From coast to coast, the once humble seafood counter is undergoing a hip, culinary makeover.

BY JEFF GORDINIER

THERE ARE CERTAIN TYPES OF RESTAURANTS THAT STRIKE ME AS quintessentially American: the burger joint, the roadside diner, the place on the corner where you grab a slice of pizza and eat it as you dash down the sidewalk. Among those archetypes, I would include the raw bar. Granted, the notion of consuming icy platters of fresh oysters, clams, prawns and crab legs — sometimes presented via the luxurious verticality of a seafood tower — has deep roots in countries like France. But the seafood shacks of New England and the Carolinas, as well as the oyster carts that once populated countless street corners in New York, coalesced over the decades into a specifically American mode of slurping down oceanic delights — a mode that reached its pinnacle in regional favorites such as Neptune Oyster in Boston, Swan Oyster Depot in San Francisco and the Grand Central Oyster Bar in New York City.

In recent years, American chefs have found novel ways to reinvent the burger joint, the roadside diner and the slice shop, so it was probably only a matter of time before they pounced upon the raw bar. And while a traditionalist might be inclined to grouse that raw bars have no need to be fussed with and fancied up — that the briny glory of Neptune Oyster cannot be topped — a few minutes at Holbox in Los Angeles or Penny in New York City’s East Village might get that staunch traditionalist to think twice. Borrowing innovations from cities like Barcelona and Copenhagen, amplifying their focus on sourcing the very best ingredients and rethinking everything from mignonettes to marinades, this generation of chefs has turned a formerly sleepy format into one of the most exciting categories on the American restaurant scene. Here are some of our favorites from coast to coast:

GIFT HORSE PROVIDENCE, RHODE ISLAND

You can’t think of New England without thinking of seafood, but Gift Horse nudges you to think about it in a new way. There’s kimchi in the mayonnaise and the mignonette, Asian pear and black garlic in the house salad and one of the menu stars is a fried pajeon — a Korean pancake — studded with tender mussels and squid. You’re tasting the influence of chef Sky Kim, who grew up in Korea and who has joined forces with local star Ben Sukle to explore what might happen if the cuisine of the Ocean State spent a gap year in Seoul.

HOLBOX

LOS ANGELES, CALIFORNIA

Before the Mercado la Paloma officially opens each day, a line of customers starts winding from the food court out to the edge of the parking lot. These people are waiting to grab seats at Holbox, chef Gilberto Cetina’s boisterous shrine to Mexican seafood. They’re hungry for the tostada piled with freshly glistening kanpachi from Baja California and uni from Santa Barbara; they’re dreaming of ceviche with wild shrimp and striped bass and Yucatán octopus. A few of them know that this modest-looking counter in South Central has managed to earn a Michelin star. Others know only that the seafood stew is delicious enough to leave you delirious.

CHUBBY FISH

CHARLESTON, SOUTH CAROLINA

Walking by Chubby Fish is like walking by a jazz club in the midst of a jam session. You sense sparks flying inside — the room radiates that sort of energy. In fact, jazz is what chef James London and his team are up to. “Items change daily and are subject to seasonal availability” aren’t mere words on a website when it comes to Chubby Fish. Pray that they’re serving their signature “caviar sammich,” a squishy potato roll smeared with crème fraîche and piled with luxurious fish eggs. Secure at least two orders of the grilled oysters with crab-fat curry. Beyond that, well, anything might happen. London’s crew can create virtuosic crudo-and-ceviche riffs out of whatever local fishermen are inclined to deliver.

PENNY

NEW YORK CITY, NEW YORK

The word “cool” comes to mind at Penny. There’s the “wow, this is a cool place to hang out” meaning of the word: Penny, which consists of a single white marble counter that stretches like a runway from the front window to the very back of the room, occupies a sliver of space in New York City’s hippest neighborhood, the East Village. But place your fingertips on that marble and you’ll summon the other definition of “cool.” The owners of Penny understand that with a raw bar, as with a martini, temperature matters. The chill must be taken seriously. Start things off with an oceanic centerpiece, the Ice Box, in which oysters, razor clams and mussels perch upon frozen pellets and shine with splashes of inscrutably delicious sauces.

THE ANCHOVY BAR

SAN FRANCISCO, CALIFORNIA

The Anchovy Bar is a celebration of a local delight. That’s correct — anchovies don’t just swim off the shores of faraway places like Portugal and Spain, and they needn’t always emerge from tins. There are fresh local anchovies in San Francisco, and this spot (from the team behind San Francisco’s beloved State Bird Provisions and the Progress) honors them by bedding them on toast with an heirloom tomato vinaigrette and searing them in a skillet that roars with the fiery flavor commotion of chile oil, yuzu kosho, sansho togarashi and fermented chile turnips. Beyond those tiny fish, everything on the menu expresses a radical approach to raw bar staples. Where else will you find a Pacific Rim-style crudo that involves halibut, Thai basil, fish sauce and nectarines?

TOUR

The Artful Living city guide to San Diego.

BY AMBER GIBSON

SAN DIEGO'S SUN-KISSED BRAND OF CAREFREE FUN HAS ALWAYS APPEALED to families and friends seeking a laidback adventure. The sunny Southern California weather lends itself to outdoor activities like golfing, surfing, paragliding and kayaking among leopard sharks and sea lions at La Jolla Cove, but the city's culinary and cultural cachet is growing, too. San Diego has the most small, family-owned farms in the United States, and independent restaurants and chefs relish the cornucopia of organic produce and sustainably caught seafood available locally all year round. Visit vibrant weekly farmers markets in Little Italy, Hillcrest and North Park to see for yourself.

DIEGO

SAN

STAY

HOTEL DEL CORONADO

San Diego's beachfront grand dame resort wraps up a multiyear $550 million renovation this spring with a complete restoration of the iconic Victorian building. The hotel's fascinating history began in 1888 when it opened with its own power plant, ice house, theater and — at the time, unheard of — manual elevators. Guests were entertained with various novel activities such as archery, glass bottom boats and even a menagerie of animals including parrots, monkeys and sea lions. Marilyn Monroe filmed Some Like It Hot here, and The Del has been a favorite vacation destination for presidents and movie stars for over a century. Today, the sundeck is the heart of the resort, surrounded by dining, entertainment and a retail arcade. Beachfront rooms in The Cabanas neighborhood include spacious terraces and private fire pits, ideal for sunset drinks. Instead of a club lounge, book access to the Ocean Club for a complimentary breakfast buffet and exclusive beach cabanas.

DINE

MARISI

This modern Italian restaurant in downtown La Jolla gives Amalfi Coast vibes with a rare combination of excellent people-watching and exquisite food. Purple and white bougainvillea dangles overhead on the spacious heated tile terrace, which is always buzzing for weekend aperitivo hour with bellinis, spritzes, stuffed zucchini blossoms and airy focaccia on every table.

Chef Cameron Ingle deftly uses the Italian hearth to cook whole branzino, Tuscan-style bistecca alla fiorentina and focaccia. A selection of fresh handmade pasta includes plump potato gnocchi swimming in verdant basil pesto. Vegetables here are outstanding too, mostly sourced from nearby Chino Farm. Ingle lets the flavorful produce shine, pairing earthy roasted carrots with pickled green tomatoes and the sweetest mara be bois strawberries with velvety burrata. Cocktails are fun and wine service is excellent, with elegant stemware and knowledgeable servers. A new soft serve machine whips up pine nut–studded swirls to conclude.

SHOP GOOD

After an arduous personal wellness journey, Shop Good founder Leah Kirpalani understands that health and skincare are intricately intertwined. Skin is the body's largest organ, after all. She created a clean beauty and healthy lifestyle boutique to help decode and demystify complicated ingredient labels and marketing claims. Every product sold here has been personally tested and vetted, with brands like Agent Nateur, Botnia and Ilia among her bestsellers. Kirpalani's friendly team at both the North Park and Del Mar locations readily share their encyclopedic skincare knowledge, passionately helping guests find the perfect product or personalize a new skincare routine.

Holistic aestheticians with a compassionate and inclusive approach to beauty offer apothecaryinspired, results-oriented facials in two treatment rooms behind the retail shop. From back facials and scalp treatments to gua sha and high frequency, Shop Good facials are more effective and a better value than most floofy hotel spa treatments. You're guaranteed to walk out feeling more beautiful.

BALBOA PARK

Home to 18 museums and the world-class San Diego Zoo, Balboa Park is larger than New York City's Central Park, with a range of attractions for every interest. Comic-Con Museum is the newest permanent opening for a dose of pop culture superhero fun inspired by the annual entertainment convention, while the recently reopened Timken Museum of Art showcases work from European old masters, including Rembrandt and Rubens.

The Japanese Friendship Garden is a popular location for weddings and engagements, bursting to life each spring with an annual cherry blossom festival in March and hosting cultural workshops in black pine pruning, bamboo making and tea whisking throughout the year. Mingei International Museum is another thought-provoking stop, with 30,000 objects used in daily life from nearly 150 countries on display. Collections of textiles, jewelry, folk toys and delicately preserved ceramics range from ancient relics to contemporary designs.

LA JOLLA SEA CAVE KAYAK

The La Jolla Ecological Reserve is a protected marine area with one of the highest concentrations of sea life in California. Everyday California’s ecofriendly guided kayak tours are fun and educational ocean adventures accessible even for beginners, and you never quite know what you'll encounter. Wipeouts do happen on occasion, but everyone is outfitted with life jackets and athletic young guides help push your kayak from the shallows past the swells into calmer deep waters.

Enthusiastic guides share personal stories and fun maritime factoids, and you might even spot baby bat rays or baby whales if you're lucky. With a fleet of 75 single and double kayaks, these tours are available year-round along with wetsuits for colder weather. While kayak tours are most popular, surf, snorkel and paddleboard lessons and rentals are also available. Shop the brand's fun athleisure line at the retail flagship once you're safely back ashore.

CELLAR HAND

This beguiling restaurant located in an unassuming strip mall is a collaboration between Santa Barbara's Pali Wine Co. and chef Logan Kendall, a man whose fanatical pursuit of the best ingredients has earned the respect of farmers, fishmongers and diners alike. The sprawling patio offers a casual indooroutdoor ambiance and a well-priced wine list of easy-drinking and eclectic California bottles.

Begin with house-fermented wood-fired pita and colorful dips. Everything from pomegranate molasses drizzled over whipped tahina to pinipig dukkah sprinkled on tomato and fennel matbucha is made from scratch, and there's even a dedicated fermentation chef.

Bluefin 'nduja toast with thick cubes of tuna marinated in sweet smoky paprika and Calabrian chiles is a must, followed by brown butter pork chop generously dressed with cherries and smoked almonds to share. Sunday brunch takes breakfast classics to new heights, with ice cream–topped brûlée French toast and cheesy, pork belly breakfast sandwiches.

HIGH STREET

Across the country, chefs are reinterpreting nostalgic Latin street food favorites for fine dining.

BY AMBER GIBSON

FROM MEXICO CITY AND OAXACA TO LIMA AND BUENOS AIRES, STREET FOOD FUELS

millions of hardworking citizens every day across Latin America. Vendors might serve just one item, perfected through generations, true masters of their craft.

“Street food is an integral part of Mexican culture, prevalent in every corner, from metro stations to busy streets,” says chef Roberto Alcocer of Valle in Oceanside, California. “It’s a reflection of our daily life — a livelihood for many and a way to connect with our heritage.” Leche quemada burnt milk candy and tascalate hot chocolate with roasted corn are just a couple of cherished taste memories from Alcocer’s childhood that you’ll find on his menu today.

In recent years, Latin American street food has inspired fine dining chefs across the United States who are paying homage to these humble culinary traditions with a refined contemporary perspective, often garnering Michelin stars and international accolades along the way. Here are five favorites from Chicago to Oceanside worth their weight in epazote powder.

HA’ RESTAURANT

QUINTANA ROO, MEXICO

Chef Carlos Gaytan shot to fame as the first Mexican-born chef to earn a Michelin star in 2013 for his Mexican-French fusion restaurant Mexique in Chicago. More than a decade later, he oversees a mini-empire with restaurants in Chicago, Downtown Disney and Riviera Maya.

“For me, it’s so important to open a restaurant in Mexico and go back to my country,” Gaytan says. “It’s a dream come true.” His soigné tasting menu at Hotel Xcaret México earned a Michelin star in Mexico’s inaugural guide last year. The first course playfully nods to street food, with a meticulous quenelle of wagyu beef tartare served alongside a crunchy savory buñuelo dusted with epazote powder, proffered by a wooden mannequin hand. “Buñuelo is a traditional Mexican dessert normally coated with sugar and cinnamon,” he says. “It reminds me of when I was a kid.”

VALLE OCEANSIDE, CALIFORNIA

From birria and barbacoa to ceviche and aguachile, many dishes on Valle’s Michelinstarred tasting menu have street food roots. “Our ceviche is inspired by the seafood carts of Ensenada, where I grew up,” Alcocer says. “Street food was crucial to my childhood and culinary development. Near my parents’ auto parts shop, a seafood cart run by chef Simon introduced me to ceviche and seafood preparation. He taught me how to shuck oysters and clams, which fueled my love for food.”

Alcocer tops local rock cod aguachile with an elegant chayote rose and he uses two different types of masa to make a bi-color tetela, stuffed with chicharrón prensado (pressed pork cracklings) and garnished with edible flowers. Tetela is Oaxacan street food akin to a triangular quesadilla, traditionally stuffed with cheese and refried beans. Try the Mexican wine pairing featuring pours from Alcocer’s own winery across the border in Valle de Guadalupe.

CARIÑO

CHICAGO, ILLINOIS

A nine-month road trip winding through Mexico City, Oaxaca, Michoacan and Monterrey, followed by a stint cooking in Tulum inspired chef Norman Fenton’s playful modern Mexican tasting menu in Chicago.

The classic hangover cure michelada is deconstructed with tomato dashi mignonette and beer foam garnishing a raw oyster, rimmed with hot sauce and tajin. Precisely plated empanadas, tostadas and quesadillas all make appearances, and a dainty riff on chamoyada serves as a palate cleanser before dessert.

“I’m trying to replicate the emotions from my journey through Mexico,” Fenton says.

There’s even a late-night taco omakase at the seven-seat chef’s counter that highlights Cariño’s on-premise masa program, featuring varieties of corn from the Midwest and Mexico, with tacos, tetelas, tostadas and more.

More experimental than the traditional dinner menu, the late-night menu helps curb food waste associated with fine dining by repurposing food-prep scraps into salsas, toppings and tortilla flavorings.

CAUSA

WASHINGTON, D.C.

Chef Carlos Delgado considers himself an ambassador of Peruvian cuisine and culture and has fond memories of street food as a kid in Callao on the northern side of Lima.

“As soon as the sun goes down, the charcoal grills come out and the smell of anticuchos cooking always brings me back to childhood,” he says. “Getting a late-night plate of this with friends while enjoying an overly sweet chicha and some choclo — while fighting over which vendor has the best sauces — is one of my fondest memories from growing up.”

Anticuchos are Peru’s most famous street food, consisting of various skewers basted in ají, a pepper-based sauce.

At Causa, Delgado takes this street food inspiration to a more complex level with salmon belly and wagyu beef anticuchos, ceviche made with liquid nitrogen–frozen leche de tigre and seafood choripan on housemade squash milk bread bun with ají amarillo seafood sausage.

CASA VIGIL MIAMI MIAMI,

FLORIDA

“Argentinean food is all about sharing and spending time with family and friends,” says Executive Chef Mikel Goikolea, who combines Argentine and Basque influences at this Miami hotspot. Meat is an integral part of every Argentine meal, often cooked over fire. “There are more than 20 types of Argentinean empanadas, but every region has their own recipe for the classic beef empanada,” he says. At Casa Vigil, Goikolea uses ossubuco or skirt steak to pay homage to Argentina’s Italian heritage, first grilling and smoking the meat in the Josper oven, then slowly cooking it with a malbec reduction for a rich, juicy twist on an everyday staple.

The restaurant’s Josper charcoal grill emulates the primitive but powerful grilling of outdoor street food, lending a smoky char to dry-aged steaks, whole branzino, octopus and vegetables. Dine on the outdoor terrace or rooftop overlooking Upper Buena Vista’s cheerful open air market.

global

entry

How

the Twin Cities became an unexpected haven for deliciously diverse international food.

BY KATE NELSON

DESPITE AMPLE EVIDENCE TO THE CONTRARY, OUTSIDERS STILL TEND TO THINK OF the Twin Cities as flyover country — too cold for comfort, too inland to be interesting, too bland to be beguiling. Of course, residents know the reality: This warm, welcoming place has long embraced immigrant and refugee communities, making for a multicultural Midwestern melting pot. Where that beautiful diversity is most apparent and most approachable is in our richly flavorful food scene, which has exploded in recent years.

Before we dive into the complexities of Minnesota cuisine, let’s address the elephant in the (dining) room. Yes, there’s definitely some truth to those lefse and lutefisk stereotypes; after all, our state has strong Nordic influences dating back to early European settlement. But like most preconceived notions, those presumptions don’t tell the full story.

Simply put, Twin Cities food isn’t just 50 shades of beige. Alongside those Scandinavian staples are international delights like masa from Mexico, kimchi from Korea, laab from Laos, suqaar from Somalia, housemade Hmong sausage, Argentinianstyle steaks and so much more. That’s not to mention all the delectable dishes crafted from Indigenous ingredients that, like this place’s original peoples, have been here for centuries.

This is about so much more than just mouthwatering food, though there’s plenty of that to be had. It’s about honoring heritage. It’s about celebrating culture. It’s about storytelling on the plate. And it’s about inviting in others to create greater empathy and understanding.

But you don’t just have to take our word for it. Although we’ve had the great pleasure of eating our way through most of the restaurants around town, it’s the acclaimed chefs behind our deliciously diverse restaurant scene who can best explain how the Twin Cities became an unexpected haven for global cuisine. Here, in their own words, nine local food luminaries give their take on what makes the Land of 10,000 Lakes so standout.

We Minnesotans often find ourselves having to set the record straight when it comes to misperceptions about our home. How the Twin Cities’ most prominent chefs describe this midsize metropolis to out-oftowners — warm — might seem counterintuitive given the state’s climate.

“The best way to describe the Twin Cities to people who haven’t been here is that it’s a warm, comforting place,” says renowned HmongAmerican chef Yia Vang, who last year opened his magnum opus, Vinai. “I purposely use that word ‘warm,’ because the weather might be cold, but people’s hearts are warm. We have this welcoming hospitality going on.”

Making its debut after years of anticipation, Vinai was one of 2024’s most celebrated restaurant openings not just in the Twin Cities but in America. Accolades steadily rolled in from the likes of The New York Times and Esquire, and Racket MN aptly dubbed it “the year of Yia.” Vang opted to name the Minneapolis eatery after the Thai refugee camp where he was born. He says it’s a love letter to his parents, who immigrated to the United States in 1988 in hopes of giving him and his siblings greater opportunities.

At Vinai, Vang is sharing his people’s culture in the best way he knows how — through comforting, heartfelt dishes that feel like home even for the unfamiliar, such as the popular braised beef rib, shrimp and pork toast and crabby fried rice. All that

YIA VANG

VINAI

ANN AHMED

KHALUNA

PHOTOGRAPHY BY MATT LIEN, KADI KAELIN AND TRAVIS ANDERSON

fare is made even more flavorful thanks to accompanying fresh produce and housemade hot sauces, such as the must-try Mama Vang variety.

Chef Jamal Hashi, whose family immigrated from Somalia in 1993, echoes that emphasis on the Twin Cities’ warmth. “This is a place where innovation thrives, but there is also so much respect for tradition,” he says. “People here are so open, genuine and curious about different cultures. We have Somalis moving here from other parts of the country and even other parts of the world — not because of the weather, but because of how warm this community is.”

Speaking of innovation, Hashi introduced Midwesterners to his people’s cuisine with his camel-on-a-stick offering at the Minnesota State Fair back in 2010 — believed to be the first East African food served at the annual end-of-summer extravaganza. That playful take highlighted the fare his family had long been offering at their Safari Restaurant in downtown Minneapolis: roasted goat cutlet, jambo steak, chicken fantastic with Somali rice and other favorites.

Commemorating the eatery’s importance, a photo of that now-shuttered restaurant hangs in the Smithsonian National Museum of American History in Washington, D.C. Hashi has gone on to open more than a dozen restaurants, including a Harlem outpost of Safari Restaurant, the first Somali eatery in New York City that fittingly earned a New York Times shoutout as the Big Apple’s best African restaurant. Today, he is working to bring culturally relevant foods to area schools and other institutions.

Through their culinary creations, Hashi and Vang are not only sharing stories about their unique familial histories but also honoring the substantial Somali and Hmong populations in Minnesota, both the largest diasporas of their respective groups within the United States. The Twin Cities is also home to sizable Mexican, Indian, Ethiopian, Chinese, Vietnamese, Korean and Filipino communities. That multicultural makeup reflects the state’s long-held tradition of embracing immigrants.

Minnesota’s first peoples, the Dakota and Anishinaabe, began intermingling with European explorers and fur traders as early as the 1600s. Starting in the 1700s then surging in the mid-1800s, immigrants largely from Scandinavia and Western Europe flooded into the state. The Land of 10,000 Lakes received another wave of immigrants after the Vietnam War, when refugees from Southeast Asia arrived. Then, asylum seekers from East Africa made their way here in the 1990s to escape the political violence of their homelands. These migration swells over time have majorly reshaped the face of our community.

This open-arms embrace of diversity flies in the face of commonly held misconceptions about Minnesota, as Vietnamese-American chef Christina Nguyen points out. “I don’t buy the whole ‘Minnesota Nice’ thing — the idea that people here are super icy,” says the restaurateur behind Hai Hai and Hola Arepa. “Yes, we can be reserved, but we’re also kind and empathetic. This is actually a really progressive place, with a willingness to accept people and a genuine curiosity to learn about other cultures.”

She also thinks the cold that defines our region is something to be celebrated, not just tolerated. “Our winters are long and introspective, and people have a lot of time to work on creative endeavors during those cold months,” says Nguyen, who grew up in Minnesota, the daughter of immigrants. “We’ve got the four seasons, and we sometimes take for granted how beautiful spring, summer, fall and even winter are.”

Recognized for her flavorful fare like banana blossom cobb salad, Hanoi sticky rice and water fern cakes, Nguyen joined the Best Chef: Midwest club at last year’s James Beard Awards, which are considered the Oscars of the food world. Making the honor even sweeter was the fact that fellow Twin Citian Ann Kim, who earned the accolade back in 2019, presented the award to her. Kim, too, has opinions on the cold, borrowed from the late great Prince.

“I often think of Prince’s quote that it’s so cold in Minneapolis that it keeps the bad people out,” says the chef/owner of prominent pizzeria Young Joni. “He

ORO BY NIXTA

GUSTAVO ROMERO

pretty much nailed that. I love it when people discover that the Twin Cities is such a hidden gem. It’s this inviting, affordable place where immigrants can set down roots and create a life for themselves.”

The Korean-American chef, whose family immigrated to the United States in 1977 sponsored by a Minnesotan uncle, didn’t set out to create a culinary revolution; rather, she shifted to the restaurant world for a change of pace from acting. But soon she realized she had an opportunity to acquaint diners with Korean staples such as kimchi and BBQ beef short rib — foods that during Kim’s childhood in a largely white suburb caused her great embarrassment — by presenting them in a “safe” way, atop pizzas.

“Pizza became the gateway to introduce people to new flavors and to prompt new conversations, which is a great place to start,” she says. “As I think about my culinary career after 15 years, I realize this is a way to honor my heritage, but that wasn’t really my initial goal. There’s also a lot of weight and pressure that comes with that, and sometimes there are unrealistic expectations and judgments that come with being the first person to do something differently.”

That’s a nuanced nod to the criticism Kim has faced over the years that her cuisine — which she very openly explains is intended to reflect her upbringing rather than somehow represent an entire ethnic group — isn’t authentic. It’s a common critique for BIPOC chefs, sometimes from within their own communities.

Ann Ahmed can relate. Despite receiving ongoing critical acclaim for the soul-warming fare served at fan-favorite spots Gai Noi, Khaluna and Lat14 — think laab seen, green papaya salad and panang spaghetti — the

Lao-American chef has had major insecurities about the authenticity of her culinary creations for much of her career. In fact, it wasn’t until last year when she returned to her birth country of Laos, which she left at the age of two, that she finally overcame that sense of self-doubt. Even still, she sometimes feels she exists between two worlds — not quite Lao enough, not quite American enough.

“When I opened my first restaurant 20 years ago, I didn’t even call it Lao food because I was worried that no one would come,” she recalls. “Over time, I found my identity and my voice, which helped create that confidence within. I’ve always served bold flavors, but I didn’t have the bold personality to really put myself out there. I’ve come to realize that the more you can share your story, the more you can educate people.”

Staying true to yourself and showcasing your culture’s bold flavors can be especially tricky in a place known for its aversion to spiciness. But like many Minnesota misconceptions, that too seems to be more farce than fact. Hmong-American chef Diane Moua disproved that stereotype when she refused to alter her recipes to appeal to the assumed unadventurous Midwestern palate upon opening Diane’s Place last year.

“In the beginning, even our servers were telling me we couldn’t serve the Hmong hot sauce because it was so spicy that people might choke,” she says with a laugh. “I refused to dumb it down because if you go to any Hmong gathering, this is the hot sauce you’ll have at everyone’s house. But I did make a sweet and sour sauce that’s not as spicy for people who can’t do the hot sauce. We go through way more Hmong hot sauce than sweet and sour, which makes me so happy.”

CHRISTINA NGUYEN

HAI HAI

DANIEL DEL PRADO

MINARI

MINARI PHOTOGRAPHY

Before striking out on her own, Moua spent many years working as a pastry chef, most recently at Gavin Kaysen’s celebrated eateries, including Spoon and Stable, Bellecour and Demi. The two-time James Beard winner and Minnesota native cheered on his former colleague when she decided to open her own restaurant honoring her heritage and her refugee parents, who raised her on a Central Wisconsin farm. (Her beloved pastries are still on the menu at Diane’s Place, alongside delectable dishes like Hmong pulled pork, beef laab carpaccio and sticky fried rice.)

That kind of community support is crucial given the many obstacles restaurateurs face — let alone restaurateurs from marginalized groups that have experienced historical injustices. Layered onto that are ongoing divides and inequities, as evidenced by the racial reckoning that spiraled out from Minneapolis five years ago after George Floyd’s killing. Among the many hurdles BIPOC entrepreneurs encounter is difficulty securing funding; just ask Vang, who spent years trying to make Vinai happen. Those financial limitations often mean their restaurants aren’t located in buzzy neighborhoods with expensive real estate, Ahmed explains, requiring customers to specifically seek out those dining experiences. Other challenges abound, like diners’ attitudes about the price of certain cuisines and their tendency to box chefs into what they can and can’t do.

Having built a bona fide culinary empire here, Argentinian chef Daniel del Prado has recently turned his attention to uplifting others. One of the Twin Cities’ most prolific restaurateurs with nearly 10 eateries to his name — among them Martina, Colita and his most personal, Argentinian steakhouse Porzana — he is partnering with former employees to bring their culinary dreams to life. Case in point: Über-cool East Asian eatery Minari is a collaboration with Jeff Watson, executive chef and culinary director for del Prado’s restaurant group, to honor his Korean heritage. And elevated Edina sports bar Dexter’s is a partnership with a former server, Carla Jones.

Born in Buenos Aires, del Prado moved to the United States in his early twenties to pursue a culinary career. He made his way to the Twin Cities in 2005, working at esteemed eateries like La Belle Vie and Solera then opening Bar La Grassa with his mentor, Isaac Becker. He ventured off to other parts of the country but returned in 2012 to help Becker open Burch. That was all before del

SEAN SHERMAN

OWAMNI

Prado started a string of eateries honoring his Spanish and Southern Italian ancestry. These days, he’s focused on passing the baton to the next generation.

“My next chapter is helping other chefs open up their own restaurants,” he says. “I started from zero, and I did everything through hard work and learning as much as I could. Now, I want to share my resources and my know-how with the people who helped get me where I am today. This gives me another boost of energy to keep doing this because this can be a hard industry. I’m actually very excited about this next stage for my company, and I hope that’s the legacy I have here in the Twin Cities.”

Minari is in good company in Northeast Minneapolis, which has become a multicultural hot spot, with Vinai, Diane’s Place, Young Joni and Hai Hai all nearby. In fact, Moua and Vang have been asked if there’s friendly competition between the two of them since their eateries are just down the street from each other. But just as no two lived experiences are the same, their takes on Hmong food are uniquely theirs.

Also in the neighborhood is Oro by Nixta, Mexican chef Gustavo Romero’s mission-driven restaurant centered around a single objective: to preserve heirloom Mesoamerican corn varieties, which have long been at risk due to colonialism, politics and international trade. Much to Twin Cities foodies’ delight, that purposeful pursuit yields delicious benefits in the form of tacos, tamales, molote and more.

Although Minneapolis is a far cry from Gustavo’s homeland in the east-central state of Hidalgo, he thinks the two places share some key characteristics. “One of the biggest similarities I see is how resilient and proud people are,” he says. “In my hometown, we believe we have the best of everything. Even with our flaws, we’re still very proud. That’s something Minnesotans also have. They know we have shitty weather here, but they still claim to be the best state in the country.”

At 17, Romero crossed the border into the United

DIANE'S PLACE

DIANE MOUA

States and began working in restaurants in Arizona, California and Florida and even spent a short stint in Italy. He cut his teeth cooking other cuisines but often wondered why there weren’t any Mexican restaurants that served food the way he knew it back home. He moved to Minnesota in 2014 and eventually saw an opportunity to introduce Midwesterners to authentic Mexican food, no matter the distance from the Mexican border. In 2020, he and his wife opened a tortilleria that totally transformed Minnesotans’ understanding of what makes a good tortilla. Then in 2023, they debuted the lauded Oro by Nixta, where they offer a masa master class of sorts.

“Entire civilizations have survived on this crop,” says Romero, who officially became a United States citizen last August. “But the more I started talking to people here about corn, the more I realized there was a lack of understanding about our people and our food. I think one of the easiest ways to understand people is to look at what they eat and what they’ve had to do to survive throughout history.”

Romero’s ambitions are closely aligned with that of Oglala Lakota chef Sean Sherman, who is on a mission to revitalize Native American foodways in Minnesota and beyond. That comes to life at his renowned Minneapolis restaurant Owamni — which serves decolonized fare devoid of Eurocentric ingredients like beef, pork, chicken, dairy, wheat flour and cane sugar — as well as at his NATIFS nonprofit and its Indigenous Food Lab incubator kitchen. The latter is situated in South Minneapolis’s Midtown Global Market, another destination for global fare.

The TIME 100 honoree grew up eating government commodity foods on South Dakota’s Pine Ridge Reservation, one of the poorest communities in America. Like Romero, Sherman spent much of his early career cooking European cuisines, which highlighted how little he knew about his own people’s food. That epiphany set him on a path to amplify Native knowledge via the medium he knows best: food. At Owamni, that takes shape as simple yet sophisticated dishes like Three Sisters, a stew made with corn, beans and squash; smoked elk rack with pumpkin carrot purée; and fan-favorite roasted sweet potatoes with maple-chili crisp.

As much as the Twin Cities’ multicultural fabric is made up of those who have come here, it’s also about those who have always been here. “When we look at United States history, Indigenous peoples have largely been left out of the discussion,” says Sherman, who moved to Minnesota in his early twenties. “Our cultures, languages and knowledge are relatively unknown. I feel hugely honored to be able to help open up people’s minds to the immense diversity of our Indigenous cultures and to help people recognize all of the Indigenous food that sits right here in America.”

For Sherman and his Twin Cities counterparts, food is about so much more than just nutrition. It’s also a means of preservation, education, celebration and connection — something we’re dearly in need of these days. Though their missions and motivations certainly vary, these local thought leaders are united by their powerful ability to use food to effect meaningful change. Ultimately, it all comes back to community — much like that warm embrace that the Twin Cities has historically shown immigrants, refugees and others who choose to call this place home.

“Here’s the secret behind Vinai that we don’t really tell people,” Vang says with his characteristic smirk. “We’re here to build community, and good food just happens to be the byproduct of that. People come here because they want to be a part of the community and they want to sit at the table, even if the food is a little outside their comfort zone. Then slowly as they feel comfortable and let their walls come down, they start seeing and smelling all the delicious food around them, and they want to try it. Understanding literally starts one bite at a time.”

Head to ArtfulLiving.com for our recommendations on must-try Twin Cities restaurants.

ANN KIM YOUNG JONI

YOUNG JONI

Photo by Chris Emeott

by coldwell banker Realty

Cover Represented by JEFFREY DEWING

Photo Courtesy of SPACECRAFTING

PRESIDENT’S MESSAGE

As we welcome Spring, I'm thrilled to announce that Coldwell Banker Realty has once again been named the #1 real estate company in Minnesota for luxury home sales and overall sales in the Twin Cities metro area. This achievement is thanks to our dedicated team and, most importantly, to you—our valued clients. You are truly #1 to us, and we deeply appreciate your trust and support.

As we welcome Spring, I'm thrilled to announce that Coldwell Banker Realty has once again been named the #1 real estate company in Minn esota for luxury home sales and overall sales in the Twin Cities metro area. This a chievement is thanks to our dedicated team and, most importantly, to you—our va lued clients. You are truly #1 to us, and we deeply appreciate your trust and support

The luxury real estate market in the Twin Cities is thriving, with high demand for smart technology, expansive outdoor spaces, and unique designs. Despite limited inventory, well-priced properties are attracting multiple offers. Many luxury buyers are less affected by rising interest rates, often purchasing with large down payments or cash, creating unique opportunities for both buyers and sellers.

The luxury real estate market in the Twin Cities is thriving, with high demand for smart technology, expansive outdoor spaces, and unique de signs. Despite limited inventory, well-priced properties are attracting multiple offe rs. Many luxury buyers are less affected by rising interest rates, often purchasing with large down payments or cash, creating unique opportunities for both buyers and s ellers.

Thank you for being part of our journey and for choosing Coldwell Banker Realty for your real estate needs. We remain committed to providing exceptional service and helping you achieve your real estate goals. Here's to a prosperous Spring and continued success for all.

Thank you for being part of our journey and for cho osing Coldwell Banker Realty for your real estate needs. We remain committed to prov iding exceptional service and helping you achieve your real estate goals. Here's to a prosperous Spring and continued success for all.

Brian Bolier Regional Vice President

Real Estate Brand in Luxury Home Sales in the entire state of Minnesota

442

Unparalleled Swan + Streeter collaboration offering the finest details & finishes! Main-level primary suite with private deck & lake views; indoor sport court; porch with phantom screens + fireplace; pool. 5-car garage. Landscaped to maximize privacy.

Complete

20395

Completed

2172

420

Build

9869 ADAM AVENUE | INVER GROVE HEIGHTS

4 BR 5 BA | $1,275,000

Serene 5.1 acre park-like setting with pond + nature views! Thoughtfully designed home featuring main-level living; screened-in porch; walkout lower-level with doors that open to the spacious patio with pool! 4-car heated garage.

7774 PRAIRIE GRASS PASS | CREDIT RIVER

5 BR 5 BA | $1,350,000

Beautiful like-new construction in the highly sought-after Territory neighborhood! Spacious gourmet kitchen with heated island and walk-in prep pantry; 3-season porch; and 3-car heated garage. .75 acre setting. Neighborhood amenities: pool, club house & walking trails!

S. | ORONO

5 BR 5 BA | $1,225,000

Beautiful home in highly sought-after Orono schools! Enjoy the open floorplan with gourmet kitchen featuring high-end appliances, coffee bar and walk-in pantry. 4 bedrooms + bonus room on the upper-level. Wine cellar. 3-car heated garage.

jmartineau@cbburnet.com

jeffmartineau.com

JEFFREY MARTINEAU

952.210.2626

jmartineau@cbburnet.com jeffmartineau.com

10393 PHEASANT RIDGE ROAD | VICTORIA

5 BR 6 BA | $2,795,900

ERIC & SHARLA STAFFORD

952.221.7751

info@staffordfamilyrealtors.com staffordfamilyrealtors.com

What if you could wake up every day in a serene retreat? In the tranquil Creekside at Huntersbrook neighborhood, this modern rustic sanctuary offers exceptional comfort and connection. Discover spacious living areas, including a chef’s dream kitchen, elegant dining room, and grand two-story great room filled with natural light. Relax on the screened porch with a cozy fireplace or the adjoining deck, perfect for morning coffee. With a luxurious primary suite and a fun lower-level game room, this home is ideal for creating lasting memories. More than just a residence, it’s a lifestyle! Explore additional lots in this peaceful community to build your dream home or schedule a private tour today!

10373 MALLARD DRIVE | VICTORIA

5 BR 6 BA | $2,299,900

What if your home could adapt to your lifestyle? The award-winning St. Croix model offers timeless design with open living areas, a luxurious primary suite, and modern comforts throughout. Just steps away, the Lifestyle Studio provides a flexible, detached space for relaxation, creativity, or hobbies – a perfect retreat tailored to your needs. Nestled in the serene Creekside at Huntersbrook neighborhood, this is more than a home – it’s a lifestyle designed around you. Explore available lots or schedule a private tour today.

314 BUSHAWAY ROAD | WAYZATA

5 BR 5 BA | PRICE UPON REQUEST

Seated on a premium lot in Stonecrest, this stunning home lives like brand new construction. Designed by James McNeal and built by Charles Cudd, this home exudes quality and elegance.

1038 LAKE STREET E. | WAYZATA

5 BR 6 BA | $4,650,000

Custom-built, luxury home by Black Dog Homes and Alexander Design Group. Interior design by Vivid Home. Views of Lake Minnetonka and just down the street from the heart of downtown Wayzata.

5000 OAK BEND LANE | EDINA

4 BR 6 BA | $2,895,000

This expertly crafted home in coveted Mirror Oaks features exquisite, hand-selected finishes throughout. Backyard is a true oasis and features outdoor kitchen, saltwater pool and spa, firepit and mature landscaping.

5425 ALVARADO LANE N. | PLYMOUTH

4 BR 3 BA | $749,900

Rarely available villa home in idyllic Plymouth neighborhood. Home has been meticulously maintained for truly turn-key, one level living. Located in prime Wayzata schools.

CAPAUL WOODS COURT | NORTH OAKS

4 BR 4 BA | $2,850,000

Enjoy contemporary living in this Charles Stinson designed, Streeter custom built dream home in North Oaks. Gourmet kitchen with high-end appliances and 2-sided fireplace between the family room and sunroom. This home also features incredible scenic views from every window, along with paver patio, paver driveway, & outdoor water feature.

LAWTON LANE | NORTH OAKS

5 BR 5 BA | $1,350,000

Charles Cudd built home with high end finishes and architectural details. Open, spacious floor plan with a two story great room, hardwood flooring, 3 fireplaces and built-in cabinetry throughout all three levels of this custom home. Main floor primary suite, along with main floor den & laundry room, makes for easy day to day living.

EVERGREEN ROAD | NORTH

OAKS

5 BR 7 BA | $2,995,000

Nestled among the oaks of Evergreen Road on the very site where the legendary James J Hill's estate once stood on the shores of Pleasant Lake. The estate features multiple bedrooms & baths, a gourmet kitchen, and a great room with vaulted ceiling & wood beams. A rare find that combines historic significance with luxury living.

4544 BLUEBELL TRAIL N. | MEDINA

6 BR 5 BA | $1,375,000

Charles Cudd former model home on a premier homesite of Bridgewater at Lake Medina, located in the Wayzata School District. You’ll love the gourmet kitchen with high-end appliances, the two-story great room with floor-to-ceiling windows overlooking the Medina Lake Preserve, the rich hardwood flooring, and architectural details throughout.

JOSH ZUEHLKE

612.735.2345 josh@jz-co.com joshzuehlkeco.com

4629 E. LAKE HARRIET PARKWAY | MINNEAPOLIS

LOT/LAND | $1,495,000

Rare 0.36-acre lot with stunning west-facing sunset views over Lake Harriet. This 101' wide lot offers a prime location for your dream home, with a private rear entrance off Humboldt Ave. Open to all builders! Don't miss this incredible chance to build new on one of the most sought-after properties in the area.

3932 ZENITH AVENUE S. | MINNEAPOLIS

3 BR 3 BA | $649,000

Delightful Tudor in the heart of Linden Hills, near lakes, shops, & restaurants. Original charm with modern amenities. Recent updates include refinished hardwood floors, new baseboards, gas fireplace conversion, new tile & lighting, California Closets, updated electrical, stainless-steel appliances, new carpet, fresh paint, & more!

2675 E. LAKE OF THE ISLES PARKWAY | MINNEAPOLIS

4 BR 4 BA | $1,380,000

Nestled along the shores of Lake of the Isles, this home offers stunning water views and privacy. Positioned for breathtaking westerly lake views, it’s perfect for entertaining. Featuring spacious primary rooms, including a large owner’s suite, a sprawling family room, and an elegant formal living room, all filled with natural light.

1225 LASALLE AVENUE, #2301 | MINNEAPOLIS

2 BR 2 BA | $599,000

Interest rates as low as 3.5% at 1225 LaSalle #2301 with a seller-paid 3-2-1 buy down! Enjoy MILLION DOLLAR views in this head-to-toe renovated penthouse at the top of Nicollet Mall. Featuring a chef-inspired kitchen, panoramic downtown views, private balconies, luxury amenities, and easy access to top venues.

952.476.3694

gstickney@cbrealty.com

STICKNEY

952.250.0122

djstickney@cbrealty.com

535 BUSHAWAY RAOD | WAYZATA

5 BR 7 BA | $16,900,000

Modern European to-be-built masterpiece by John Kraemer & Sons and envisioned by James McNeal Architecture. One of Lake Minnetonka’s most coveted sites with 3.62 acres and 300 feet of west facing shoreline. Design and build your dream home!

535 & 555 BUSHAWAY ROAD | WAYZATA LOT/LAND | $8,995,000 & $7,995,000

Two of the finest estate sites on Lake Minnetonka. 535 Bushaway Rd with 3.62 acres and 300 feet of prime west facing lakeshore. 555 Bushaway Rd with 2.7 acres and 240 feet of level lakeshore on Wayzata Bay. Sunset views and ideal location.

1901 LINNER ROAD | MINNETONKA

4 BR 6 BA | $1,895,000

Perfectly located just minutes from downtown Wayzata offering a private estate-like setting with manicured lawn, gardens, and a picturesque pool setting. Spacious living areas are beautifully updated and freshly painted, a must see!

952.250.2015

kwstickney@cbrealty.com

STICKNEY

952.250.1267

jmstickney@cbrealty.com

555 BUSHAWAY ROAD | WAYZATA

6 BR 8 BA | $14,900,000

This stunning modern to-be-built home by Hendel Homes in collaboration with James McNeal Architecture is set on one of the most sought-after sites on Lake Minnetonka. Spanning 2.72 acres with 240 feel of level west facing shoreline.

370 FERNDALE ROAD W. | WAYZATA

4 BR 5 BA | $5,499,000

This prairie-style home is the epitome of upscale living. Designed by SKD Architects and exquisitely set along Wayzata’s Gold Coast in the coveted Highcroft neighborhood. Recently remodeled main level boasts a gourmet kitchen and owner’s suite.

17880 63RD AVENUE N. | MAPLE GROVE

5 BR 5 BA | $1,525,000

Set upon one of the most prestigious lots in Prominence Creek, this Creek Hill custombuilt home is simply unmatched! Beautifully finished to the highest standards. Enjoy neighborhood clubhouse and pool. Close to Rush Hill Golf Course.

GREGG LARSEN 612.719.4477 glarsen@cbburnet.com gregglarsenhomes.com

1510 GREEN TREES ROAD | ORONO

4 BR 6 BA | $3,795,000

Lake Minnetonka Estate sited on 2.25 acres with 128 feet of Lakeshore. Panoramic views from nearly every room overlooking the level lawn. Minutes to downtown Wayzata and the Orono School Campus.

174 WEST LAKE STREET | EXCELSIOR

4 BR 4 BA | $3,895,000

Classic lakeshore home in the heart of Excelsior! Panoramic views from nearly every room. Prime downtown Excelsior location - one of the few lakefront homes in town. Walk to restaurants, shopping, Commons Park and beach. Minnetonka Schools.

1300 WILDHURST TRAIL | ORONO

4 BR 6 BA | PRICE UPON REQUEST

Stylish modern home sited on 1.4 acres of park-like grounds with 200’ of waterfront on Lake Minnetonka. Denali built in 2021, this home lives like new construction.

3061

CASCO

POINT ROAD | ORONO

5 BR 5 BA | $3,199,000

Lakeshore on Casco Point, USA! Architecturally designed home with open design, walls of glass and magical sunsets all year long. Perfect elevation with lush rolling lawn, towering hardwoods, perennial gardens and miles of upper lake views.

2570 BANTAS POINT LANE | MINNETONKA

3 BR 4 BA | $2,499,000

Stylish modern design on Lake Minnetonka. This exquisite home features clean architectural lines and walls of glass flooding the interior with natural light. High-end finishes with an open design seamlessly connecting to the outdoor living space.

37XX COUNTY ROAD 44 | MINNETRISTA

5 BR 5 BA | PRICE UPON REQUEST

Stonewood new construction on premier Lake Minnetonka build site with 106' of southeast-facing, A-rated, sandy lakeshore. This stunning 1-acre property features gently rolling lawn, towering hardwood trees and miles of views of the Main Upper Lake.

3408

6 BR 9 BA | LOW $5,000,000s

4 BR 5 BA | $4,599,000

Iconic Lake of the Isles Cotswold Cottage home. Complete 2020 renovation. Refined sophistication & panoramic views. This home represents the highest level of design, a work of art!

First time ever! Extraordinary setting next to the Minikahda Club in the coveted West Bde Maka Ska neighborhood. Luxurious spaces, stunning lake & skyline views. Every imaginable feature. 2201

Custom-built,

Gary

Ian

104 MISSISSIPPI RIVER BOULEVARD N. | SAINT PAUL

5 BR 5 BA | $3,699,500

Luxurious new home by M&M Home Contractors offers breathtaking river views, elegant design, and unparalleled craftsmanship in St. Paul. Mike Distad 612.275.1343 mike@mikedistad.com

5189 EMERALD DRIVE | MOUND 4 BR 3 BA | SOLD

Old World Charm. 2 story with 142 ft of level lakeshore. Private setting. Great Room. Updated. Listed for $3,200,000. Susan Stensrud 612.875.4220 sjstens2209@aol.com

14 HILLARY LANE | GEM LAKE

5 BR 4 BA | $1,289,000 | PENDING

Luxury Zawadski home on 2.5-acre cul-de-sac in Gem Lake. Elegant design, top amenities, and prime location—truly a rare find!

Vanneste 651.200.7788 donnavanneste@cbrealty.com

Create

4366

Stunning home in East Minnetonka. Main floor living with primary suite and office. Outdoor pool. Offered at $1,399,000. Susan Stensrud 612.875.4220 sjstens2209@aol.com

3510 BASSWOOD ROAD | MINNEAPOLIS

3 BR 3 BA | $1,022,000 | SOLD

This Elegant Timeless ONE LEVEL LIVING, a Hidden Gem in Cedar-Isles-Dean, exceptionally offers a Lake Life Natural Living. Jacqueline Nguyen-Shulstad 612.418.0395 jacquie@cbburnet.com

275 LAKE STREET E., #301 | WAYZATA

3 BR 3 BA | $4,195,000

Wayzata finest condominiums! "BLU" Penthouse overlooking downtown Wayzata with Lake Minnetonka views. Ellen DeHaven 612.817.5555 edehaven@cbburnet.com

124 CHICAGO AVENUE N. | WAYZATA

5 BR 4 BA | $2,175,000 | SOLD

Beautiful new construction custom home by Regency Homes in the heart of Wayzata. Honored to represent the Buyer. Mary Kenney 612.867.1700 Peggy James 952.240.6488

255 HENNEPIN AVENUE, #3107 | MINNEAPOLIS

1 BR 2 BA | $2,100,000

Corner Four Seasons Residence with 1 bedroom, 2 bath, hardwood floors, marble countertops, gourmet kitchen, downtown and river views, floor-to-ceiling windows. Judy Shields 952.221.1723 jshields@cbburnet.com

2670 WOOLSEY LANE | WAYZATA

5 BR 7 BA | $10,500,000

One of Lake Minnetonka's most admired properties set on over 2 ac. 432 ft. of prime Wayzata Bay and channel lakeshore. Ellen Phelps 612.750.7555 ephelps@cbburnet.com

4312 PICKET WAY N. | WOODBURY

5 BR 5 BA | $829,000

Sophisticated Arbor Ridge living opportunity with all modern living bells and whistles and walk to the community pool. Stephane Cattelin 612.703.8229 stephane@cbrealty.com

6 1 2 5 5 8 6 4 8 8

Lisa

Lisa.Piazza@CBRealty.com

Peggy

612.720.7511

PWatson@CBBurnet.com

952.474.4444

ZinnFamily@CBRealty.com

L u x u r y L e a d e r s

S e r v i n g t h e N o r t h w e s t M e t r o & b e y o n d

A FRESH TAKE

Streeter Custom Builder crafts a classic Colonial with contemporary edge.

BY MERRITT BAMRICK

ON TRADITIONAL

“WE WANTED TO BUILD A NEW HOME WITH AN OLD SOUL,” shares Julie Lindemann, senior project manager at Streeter Custom Builder. Her team tapped Murphy & Co. Design and Prospect Refuge Studio, both known for their classic, yet unique approaches to home to establish a masterclass in balance. Crisp lines meet inviting curves. Personality complements livability. And classicism finds its contemporary edge. The design journey began in 2019. Shortly after the work started, the family moved temporarily to Spain. Upon the clients’ homecoming, the team quickly picked up the project with a resurgence in energy and renewed commitment to creating a curated, comfortable landing pad for the family.

From the outset, the team worked within the historic style of the neighborhood to ensure the new house would harmonize with its surroundings. There’s a certain sensibility to the painted brick and shingle-style exterior, warmed up with a palette of soft white, deep blue and cedar that sets the stage for what’s inside. “Designing a house in a more traditional neighborhood that could feel fresh and new, while not standing out from the surrounding homes was a fun challenge,” adds Blake Solberg, principal and lead designer at Murphy & Co. Design.

Throughout the process, the team embraced a conceptual approach to ground themselves in what was basically a blank canvas issued by the clients. The defining concept: a white button-down shirt. “It was something the clients mentioned, and it stuck with us. They were the muse,” says Founder and Design Director of Prospect Refuge Studio Victoria Sass. A white button-down can be classic and tailored — or playful and undone. It’s a foundational piece that supports everything else. The result is a home that feels at once timeless and entirely personal, where tradition and modernity coexist with ease.

This beautiful balance is immediately evident upon entry. The foyer’s marble flooring is a work of art in itself; individual slabs fabricated and installed one by one create a geometric inlay that sets the stage

for refined applications found throughout. Stepping further into the space, one enters the formal living room, which is enlivened with hints of playfulness. Colonial-style Marvin windows skew traditional, but their floor-to-ceiling scale gives them a modern twist. Intricate cove detailing wraps around the ceiling — an unexpected alternative to traditional crown molding which nods to classical proportions. And a nostalgic, open-hearth Isokern fireplace gets a facelift thanks to the raised travertine hearth. The home office is just a step past the fire, where the team worked with Braaten Creative Woods to give the built-in cabinetry a more updated feel, featuring open shelving, limited face frames and pared-back hardware — a sophisticated design choice that’s peppered throughout the plans. It’s one thing to dream up these creative ideas; it’s another to execute them. And that’s where Streeter’s unyielding focus and commitment to building excellence separates its homes from others. Streeter’s tenured team of framers and trim carpenters achieve a level of craftsmanship which

is unique in the industry. The visionary team is masterful in their craft and approach their work with unparalleled knowledge, execution and passion. “It’s about doing the smallest things at the highest level,” says Lindemann. The staircase, a striking example of the home’s craftsmanship, posed a unique challenge. “The clients didn’t want to see drywall at the underside of the stairs, so we asked ourselves, ‘how do we elevate it?’” she recalls. Her team’s stunning response was a fully custom staircase wrapped in white oak. The continuous panel softens the architecture while reinforcing the home’s detail-driven approach.

Curvature meets contrast in the kitchen. The industrial-style range hood is constructed from double-layered frosted glass, and its clean profile is met with curved metal to accommodate the cove ceiling. “That type of interaction is where Streeter shines,” adds Solberg. The kitchen is a buzzing area that needs to work hard for the young family. A window bank over the sink frames the creek beyond, a view that dictates much of the layout.

Builder: Streeter Custom Builder Architect: Murphy & Co. Design Interior Designer: Prospect Refuge Studio

Prioritizing openness and functionality, the team chose to forego upper cabinetry in favor of storage-packed lower cabinets and an island that feels more like a found piece of furniture than a typical prep space. A small table extends from the island, encouraging the kids to pull up a chair in the heart of the home.

“At its core, this is a family home,” echoes Lindemann. Within the 10,000-square-foot space, the homeowners were determined to carve out smaller hangout areas. A 370-square-foot room just off the kitchen — dubbed “the cozy room” — became a game of inches for the design team. “Isn’t that human nature?” Sass smiles. “We just want to be snug.” The team expertly delivered a space with a dedicated eating area, lounge spot and access to the patio, with beautiful details like wrap-around bookcases and custom tilework. Upstairs, all the family bedrooms are arranged around a central hub, a space for togetherness at the heart of daily life. A kid’s lounge room is tucked between the primary suite and the kids’ rooms, providing an informal place to perch during busy mornings and end-of-day unwinding. Downstairs is dedicated to family, too, with a sport court, family and game room, craft room, and a guest suite plus a sauna. The lower level connects to the sprawling backyard, boasting old-growth trees the neighborhood is known for, plus a pool and water access. From the back, this new era of traditionalism is also evident; gabled roofs and traditional balcony details are contrasted by large expanses of glass and flat roofing over “the cozy room” and screened front porch, which are topped off with vegetation for a fun design element.

The success of the project hinged on collaboration and trust. “The clients were incredibly open from the beginning,” the team shares. That paved the way for a particularly artful approach in the dining room, where Sass worked with artist Ginny Sims on a custom mural. She added in personal touches, like a view of Barcelona from the family’s time abroad. “Their trust allowed us to push the boundaries and elevate the home beyond what they could have imagined,” says Lindemann. And like the best white button-down, the end result is effortlessly chic, infinitely versatile and always in style.

a sea change

PHOTOGRAPHY

Designers from Traditions Classic Home Furnishings refresh a super yacht for its next chapter.

BY LAURIE JUNKER

IT’S NOT EVERY DAY A DESIGNER IS ASKED TO SPRUCE UP A YACHT, but Mara Darrow of Traditions Classic Home Furnishings was more than happy to oblige. “I knew this would be a fun challenge,” Darrow recalls. The owners of this 112-foot super yacht named Seaquinn were ready to sell. But first, the couple wanted to refresh the interior and decks to make it more appealing to buyers. “It had a traditional Tuscan vibe, which made the boat feel dated,” Darrow explains. “They have been customers for years,” Traditions owner Suzanne Schumann says. “So I was excited to partner with Mara on this beautiful yacht.”

Their inspiration was a luxury hotel, which made sense since a yacht is kind of like a posh hotel. Only it floats. “Yacht people spend days or weeks cruising to the Florida Keys, Bahamas, Virgin Islands and other destinations, often with guests,” Schumann explains. “So it needs to be comfortable and capable of accommodating different activities.”

Unlike a hotel, a yacht is usually in motion, often wet and vulnerable to the corrosive effects of sea air. Darrow relished this aspect of the project, remaining vigilant about the seaworthiness of their selections. “I’ve spent a lot of time on boats, so the practical aspects are second nature to me,” she explains.

Darrow and Schumann started revamping all the furnishings, fixtures and finishes for the living room, bar, dining area, kitchen, four bedrooms and three outdoor decks — the spatial equivalent of a 3,000-square-foot house. They began by evaluating what was there, recommending that the client keep a few furnishings, a section of original wallpaper and the extensive mahogany woodwork, knowing it would shine in a fresh context. “The mahogany was beautiful,” Schumann explains. “We worked with the furnishings to update and enhance its traditional beauty.”

Beginning with the foundation — walls, floors and windows, Schumann and Darrow replaced the dreary beige tones with clean shades of white sand that instantly revived the interior: marine-grade synthetic leather on the wall and ceiling panels (“headliner” in boating terms), textured wool carpeting and crisp roman shades. Then, Schumann and Darrow moved on to the fun stuff, like light fixtures, which went from unremarkable to showstopping. One example is a pair of glamorous sconces and a sophisticated linear pendant from Kelly Wearstler in the main cabin (“salon” in boating terms). “They’re fun but still timeless, so they work here,” Darrow explains.

Schumann and Darrow particularly enjoyed sourcing new artwork for the vessel to add splashes of color. One of their favorites is a large black and white giclee photograph — a Gatsby-ish nod to life on the water that anchors the dining area. Schumann and Darrow refinished the client’s mahogany dining table and added more sculptural white leather chairs to create a clubby feel. Even the kitchen (galley) got a facelift with a reupholstered banquette and new raffia and leather counter stools.

The lounge area in the main cabin features a custom sectional sofa with comfortable, clean-lined chairs in nautical shades of blue and white. “We used lots of performance fabrics,” Darrow says. “So people can relax.” Another decision that puts people’s minds at ease is that many of the furnishings, particularly the smaller pieces like end tables, are weighted and sturdy. Their heft keeps them stable in rougher water. When in doubt, Schumann and Darrow bolted down fragile accessories, such as a lamp in the salon.

Most would agree that one of the marks of a truly great hotel is the quality of the bed linens, and here, Schumann and Darrow delivered. Each of the four en suite staterooms has crisp, thick, white duvets and sheets and mounds of fluffy pillows that create an irresistible cocoon. The primary suite also has a generously sized bathroom with richly veined stone floors, walls and counters.

The yacht has three separate outdoor spaces to accommodate a variety of activities: reading, napping, sunning, happy hour, dining, playing cards and swimming. Schumann and Darrow paid attention to all of them, knowing each plays an important role, especially on longer cruises. “Every area serves a purpose, one of which is giving people space for quiet time,” Schumann says. “We wanted to make them comfortable whether they’re watching a movie in the main cabin, swimming off the back or chatting on the sun deck.”

The owners are thrilled with the changes and difficult though it was, they have put the Seaquinn on the market as originally planned, confident that with this sharp refresh, it’s sure to be a smooth sale.

The Platzke Real Estate Group has been serving the Twin Cities for 20+ years, surpassing the market in million-dollar sales. Through their unmatched service, knowledge, and expertise, they have remained Minnesota’s #1 Home Selling Team for Coldwell Banker Realty since 2015. With $288 million in daily luxury sales, the Coldwell Banker Global Luxury® program is widely recognized as the consummate industry leader Together, this unstoppable powerhouse in luxury real estate delivers extensive local, national and international exposure across hundreds of websites, putting your property in front of countless affluent buyers and achieving tremendous results. You simply will not find better representation.

MARKETING AT A HIGHER LEVEL

GENTLE BLEND

Unfold Architecture and Sustainable 9 create a refined and fun family home that sits quietly in the landscape, proving sustainability and style can go hand in hand.

BY LAURIE JUNKER

WHAT APPEARS TO BE A MODEST ONE-STORY HOUSE SITS AT THE end of a wooded driveway near Lake O’Dowd. But looks can be deceiving — and surprising. Thanks to an astute design by architects Mike Gray and Greg Vose of Unfold Architecture, this “modest” abode is actually a palatial 6,866-square-foot residence that melts into the landscape.

It was love at first sight for Paul and AJ when they first saw the empty lot in 2021. At the time, the couple was living in Linden Hills with their three young children, and as much as they liked the neighborhood, they wanted to be closer to nature so the kids could grow up exploring the woods. A cabin wasn’t a good option because the couple have busy careers and sometimes work on weekends. So they started searching for lake properties close to the metro and found this two-plus acre lot at The Peninsula at Lake O’Dowd in Shakopee — a Sustainable 9 Design + Build community.

AJ recalls their first visit. “We walked the property on a snowy day, and it was so peaceful and pretty among the trees. We looked at each other and said, ‘This will do.’” The couple’s decision was made easier because they had already worked with Sustainable 9 on their previous house and found the experience enjoyable. “They run it like a friendly family business,” AJ says.

The couple appreciates midcentury architecture, especially the emphasis on natural materials, indoor-outdoor connection and site-integrated design, where the home’s shape and size reflect the contours of the existing landscape. This meant working with the grade, a gentle slope toward the lake that suggested a walkout. Respecting the grade is also why the front of the house features a bridge from the driveway to the front entry and what appears to be a floating porch (actually built on concrete piers). Both seem to hover above the slope, explains architect Mike Gray. “The home is designed to sit lightly on the land. Simple gestures like crossing the bridge or allowing light and air to flow beneath the screen porch underscore this intentional connection to the site.”

At the same time, the couple needed space for their family of five — an open kitchen/dining and living room for everyday efficiency, five bedrooms and baths, and easy access to the outdoors so the kids could exercise, explore and run their imaginations all year round. This was the impetus behind their request for a large porch and indoor sports court — places for the whole family to get fresh air and move regardless of the weather.

Sustainability was front of mind, too. “We were both influenced by a book a friend gave us called Building a Sustainable Home by Melissa Rappaport Schifman,” Paul says. “It lays out a pretty compelling case for the financial, health and social benefits of greener building with guidance on the costs and benefits of various measures.” The couple was in good hands with Sustainable 9 Design + Build, whose primary focus for the past 20 years has been designing and building energy-efficient and healthy homes. In fact, the entire Peninsula at Lake O’Dowd development is sustainable — from tree preservation and lake setbacks that protect the ecosystem to the materials and systems used in the community’s 14 homes. “We know our approach to sustainable development appeals to a lot of people because these lots sold quickly,” says Chad Hanson, a partner at Sustainable 9.

This home meets the highest standards of green building without compromising one ounce of style, comfort or performance. The triple pane windows are enormous and gorgeous, the geothermal heating and cooling system keeps the house perfectly warm or cool at a fraction of the cost, and the solar roof is ready for panels, so the house could go off-grid if desired. But it doesn’t stop there. The air inside is healthier, too, because the paints, fabrics and other materials in this house don’t contain volatile organic compounds (VOCs) that can release harmful chemicals. The appliances and mechanical systems are all-electric, and the low-flow plumbing fixtures save water without making bathers feel deprived. Green building has come a long way, says Hanson. “Homeowners no longer have to compromise. These systems are superior to what is typically included in a ‘code built’ home with lower energy bills, comfortable indoor temperatures and cleaner air. We anticipate many of these systems, finishes and techniques will become code in five to 10 years.”

HOME SUSTAINABILITY

All of these green features are felt and breathed more than seen, as they should be, allowing the beautiful red oak woodwork, lake and woods views, and splashes of midcentury style (terrazzo floors, a brick fireplace, a mono stringer staircase) to shine. Sustainable 9 Senior Interior Designer Elizabeth Welsh worked with Paul and AJ to source local materials from DWELL 44 Modern Design Showroom located in St. Louis Park to make the house comfortable and unique to their taste with pops of atomic-era color throughout.

One surprise on the main floor is a wood-wrapped den with wool carpeting, a window seat and soundproofed walls — a place for the couple’s turntable, record collection and books. “Paul and I hang out here after the kids are in bed. We listen to music and envision retreating here when they’re teenagers and take over the house!” AJ says, laughing. It’s a secret room hiding in plain sight. From the living room, it looks like an unbroken wall of red oak paneling, but it disguises a door that pivots into the room — a sophisticated and playful touch.

Another unexpected room in the house is a huge screen porch off to the side. More like a secondary family room with infrared ceiling heaters, a wood-burning fireplace and a ping-pong table, it’s a way for the family to get outside with protection from the elements — hot sun, rain or snow. “It’s the largest screen porch we’ve ever built,” Hanson says. The size reflects the value the couple place on being outside in nature. The porch was one of their top priorities. “Taking in fresh air, even for 20 minutes, makes us feel better physically and mentally. Sometimes, as adults, we don’t get that,” Paul says.

When the family’s not outside, you might find them on the lower-level sport court (another surprise for visitors because it’s daylit and not visible from the front of the house) having relays, hosting Harry Potter tea parties, shooting baskets or playing pickleball. “We are amazed at how Unfold took our vague ideas and the ‘feeling’ we wanted here and made it a reality,” AJ says. “It was great to work with S9 again and see how they’ve expanded and retained the same close family feel. Even Chad’s parents helped out. We love that.”

Architect: Unfold Architecture

Builder: Sustainable 9 Design + Build

Interior Designer: Sustainable 9 Design + Build

The Secret to Living in Heels Footwear created by a foot & ankle surgeon with an eye for design.

ADVENTURE

STAR GAZER

The globe’s best chef is nothing like you’d imagine. But then again, neither is his food. Welcome to the mind-bending and assumption-shattering world of Rasmus Munk.

BY LAURA HALL

ADVENTURE GASTRONOMY

LET’S START WITH THE THINGS RASMUS MUNK IS NOT: the world’s best chef is not American. He’s not dressed in an expensive designer T-shirt, and he doesn’t store his jeans in an oven. His blue eyes are not twitching with stress, and he’s not an ego-driven posturer who loves to shout expletives. You probably wouldn’t recognize him and likely have never heard of him, but at 33, Danish chef Rasmus Munk has achieved more than most chefs will in a lifetime.

Dressed in a plain black T-shirt and trousers with dark inkings of ferns and leafy plants on his arms, he’s seated across a low table from me in his Copenhagen restaurant, Alchemist, digesting what it means to be voted the World’s Best Chef at the 2024 Best Chef Awards. He speaks with a Danish accent, at times so quietly that I need to push my recorder across the table to catch what he’s saying.

“It means a lot to receive it, and I feel very privileged,” he says, taking a pause. “Of course the title is amazing, but I don’t believe in such a thing, that there’s a best chef in the world, because how do you compare them? But I do think we’re one of the most interesting restaurants in the world right now.”

The accolade recognizes his avant-garde approach and visionary contributions which have, the awards team says, redefined modern gastronomy. The immersive theatrical experience he has created at Alchemist has earned him global acclaim, two Michelin stars within seven months of opening and a coveted spot in the top 10 of the World’s 50 Best Restaurants list.

The first person he called when he got the news was his mum, a retired care worker in Jutland, rural Denmark, where he grew up.

“She was like, ‘so, there’s nothing more to achieve now,’” he says, laughing. “‘You achieved everything, right?’”

He’s laughing because the idea of packing up now, at the peak of his game, is ridiculous. There’s just so much more at stake.

“Every time they award the best restaurant in Denmark or Europe or the 50 best in the world, you want to do as well as possible on those lists because a prize like this opens doors,” he says. “I’m very aware of using this spotlight to create something for the greater good.”

If Munk was simply a world-renowned chef serving billionaires dinner four times a week in his extraordinarily expensive restaurant — the fixed 50-course, six-hour dinner costs around $765 per person before drinks — it would still be impressive. But his ambitions go way beyond just feeding the 1%: For him, it’s about changing how we look at food. Along with Alchemist, Munk runs Spora, an innovative food lab working on global food challenges, as well as JunkFood, a charity that provides food for the homeless in Denmark and other multidisciplinary projects, including the development of better hospital food.

Alchemist is a portal for this altruistic work. His signature Space Bread came out of work he conducted with MIT’s Media Lab designing food for space travel. Using a new technique, they created a ball of soy with the texture and crunch of bread that disappears on the tongue. In space, crumbs are banned due to the hazards they can create in machines and tubes. The research has been useful in many ways, not least in devising options for long-term sick children in hospitals who want to eat something crunchy but can’t because of their health conditions.

Social justice has interested Munk since the start. His culinary school

teacher, Martin Knudsen, said that when he was younger, the chef had expressed interest in being a lawyer “because there was so much injustice in the world.”

“He won all the competitions as a young chef,” said Knudsen. “But it was always more important to him that he was changing food and using it to tell stories. The purpose of his brilliant restaurant is making the world a better place. He’s a man with a big heart.”

In his restaurant, the former theater set-building workshop of the Royal Danish Theater, this story plays out four nights a week.

The 13-foot-high bronze doors open silently. My dinner companion and I start in a small room where a large cubed TV is broadcasting scenes from history. Man lands on the moon. The Berlin Wall falls. The Spice Girls are singing; Geri Halliwell wears a Union Jack dress. It takes me a moment to realize that Geri has my face. In fact, all the characters are me and my companion: In this retelling of mankind’s history, we’re cast as the main characters, our faces shining out from the TV. As the doors open into the next room, a cozy lounge bar, I’m already dazzled and disconcerted, which is, of course, the point.

We watch through a window as teams of chefs create the perfect omelet in front of our eyes, make pisco sour cocktails that sit like an egg yolk in the middle of a silver flower and meticulously plate freeze-dried nettle butterflies on a silver branch. We eat multiple delicious mouthfuls, bugeyed with amazement.

In the main dining room, projections play above our heads of turtles swimming in a Pacific-blue sea, caught up in plastic garbage. The domed ceiling evokes a planetarium or immersive artwork and brings a sense of

drama. Lava fills the screen, and then we’re inside a giant body, watching a beating heart as the first course arrives at our table.

We begin with a dish called Autumn Kiss. Served in an anatomically accurate model of a human tongue, this beef tartare appetizer is meant to highlight how cutlery can change the experience of a meal. Next up there is Hunger, a thin layer of rabbit decorated with wild flowers draped over a silver skeleton meant to evoke the plight of undernourished children. As we swallow our guilt along with the rabbit, we are presented with Plastic Fantastic, a mini ocean garbage patch of edible plastic floating on a square of blue resin that tastes like the most divine bite of fish and chips I have ever tasted. Then there’s 1984, a delectable medley of steamed lobster claw, yuzu juice, roasted cherry tomatoes and caviar that’s served in an enormous resin model of Munk’s eye. As we tuck into what tastes like heaven and looks uncannily like the chef’s own pupil, dystopian images of screens and a huge eye watch on above us in the ceiling projection to remind us of the surveillance state we live in. The experience is to other restaurants as a James Turrell art installation is like a Turner landscape.

Twenty courses in, my dining partner and I are feeling overwhelmed. Munk told me that during nearly every service, one or more guests will cry. I feel like I could be one of them. It’s not that the experience makes me sad; it’s the pure sensory overload of it all. I cut into a tiny, perfect heart, and blood pools on the white porcelain plate. This one has eight flavors, one for each of the people you could save if you participate in organ donation.

It’s not all this heavy: Among the more jarring dishes, a tiny lightbox shows up with a cream of white beans in the shape of my face. I’ve never eaten my own face before. I can’t stop laughing. We eat a scrumptious crab toast made from local Danish crab and a divine lobster claw inspired by a Connecticut lobster roll. Before leaving the main dome to repair to the final lounge for petit fours and coffee, we take a detour into an art room where we dab edible paint all over the walls. I draw a series of big smiley faces.

Munk has been popping up all night and is there to see us in the final coffee lounge again. He is present at every dinner in the restaurant, serving impressions, supervising the kitchens and talking to guests.

While the food here has broken frontiers in my mind — I’m still marveling that I ate my own face — Munk has his eye on another frontier: space. In late 2025, Munk will be cooking food at the edge of the earth’s atmosphere for the space travel firm Space VIP. With the team, he is currently brainstorming how to create his unique brand of boundary-pushing

gastronomy in a tiny area with a kitchen the size of two airline trolleys. Oh, and without a naked flame.

“In many ways, it’s a strange idea for me because I’m a control freak and I’m afraid of heights,” he says. But like the title ‘best chef,’ it’s a way to open doors so people want to collaborate with us.”

“In those collaborations, a lot of magic happens. We try to connect all of those different perspectives, and the outcome sometimes becomes an innovation.”

That’s the Munk process right there: Shoot for the moon, and you might land among the stars. Or if you’re him, you’ll achieve the impossible and land on them all.

HARMONY IN

THE DESERT

Charles Stinson designs a modern home with midcentury flavor that frames the Sonoran Desert’s rugged beauty.

BY MERRITT BAMRICK

ADVENTURE ARCHITECTURE

IN THE SONORAN DESERT, ARCHITECTURE BECOMES more than just design; it becomes a conversation with the elements. Heat is relentless, light sculpts every surface and the vastness of the landscape demands humility. For architect Charles Stinson, this environment isn’t a challenge to conquer but a partner to embrace. “The desert demands honesty,” Stinson reflects. Situated near northern Scottsdale, this 4,980-square-foot sanctuary of breezeways and soft light epitomizes Stinson’s architectural approach: working with the land to frame the beauty, not compete with it. “You don’t fight the desert; you celebrate it,” he adds. “As humans, we need to feel that connection with nature.”

Nestled against a golden granite rock formation, the home is perched on a platform above a serpentine retaining wall. Stinson and local custom homebuilder Jim Manship intentionally built the perimeter with a tri-fold purpose of sustainably channeling rainwater during monsoons, preserving the natural landscape as much as possible and guiding visitors up a sculptural walkway that wraps around the home. This fluid geometry harmonizes with Stinson’s signature vertical and horizontal planes, creating a visual tension that feels both organic and thoughtful. “It’s a balance between wild nature and the order of man-made forms,” explains the architect. Even the roof lines terrace backward so the architecture flows with the site and keeps the structure from feeling pretentious.

Once inside, the house unfolds like a journey through the desert itself. You’re greeted by panoramic vistas of the valley below, Pinnacle Peak to one side and towering rock formations on the other. The main level is elevated for optimal views, featuring a great room with soaring clerestory windows that flood the space with natural light while the kitchen overlooks a garden of native boulders and agave, with no upper cabinetry to spoil the view. The

dining area boasts a beautiful, transparent wine display that anchors the space while echoing the clarity of the desert. Every perspective is perfectly framed, whether it’s the watercolor hues of a sunset or the shadow of an ancient saguaro stretching across the desert floor.

Floor-to-ceiling glass walls slide away to dissolve the boundaries between the main level and the outside. The soaring deck is outfitted for comfortable living, including built-in heaters, a lounge area complete with a fireplace and television, and a kitchen and bar with casual counter seating plus a more formal dining space. The infinity pool connects the communal area to the primary suite, and its unique geometric shape allows the homeowners (and their beloved dog) to each get their laps in. Once toweled off, the clients’ golf game gets an easy tune-up thanks to the attached putting green — a nod to Stinson’s commitment to tailoring each project to a client’s personal lifestyle. Generous overhangs, a hallmark of the award-winning architect, provide respite from the desert sun and help frame the views even when you’re outside the confines of the interiors.

Upstairs, a guest suite offers sweeping views of the valley, while another downstairs suite is tucked into the hillside, gazing out at a desert garden that incorporates restorative plantings, such as yucca, barrel cactus and agave. “Each room has a dramatic, unique perspective,” Stinson notes. “It’s about embracing the site and letting the architecture serve the experience.” Each guest room also includes a private terrace, offering moments of solitude. Despite its modest footprint, the home feels expansive, thanks to its seamless connection to the outdoors and Stinson’s ability to capture natural light in every single space, particularly in places most wouldn’t even consider, like underneath the stairwell or at the end of a hallway. “This house has everything you need and nothing you don’t,” adds Senior Project Manager Chuck Thiss. Even the details are imbued with purpose: The great room transforms effortlessly into an entertaining haven, with a concealed television above the fireplace that slides into view when needed. A hidden elevator ensures years-long comfort for all, and down the

Architect: Charles Stinson Architecture + Design

Builder: Manship Builders

Interior Designer: David Michael Miller Associates

hall, a modern reinterpretation of a pocket door reveals a hidden office, where floating walnut shelves and built-in cabinetry mimic the sleek, 90-degree angles of the architecture.

Stinson and the clients collaborated with local interior designer David Michael Miller to craft a space that feels as clean and modern as it does warm and inviting. “The biggest difference is what the clients bring to the project,” remarks Thiss. In this case, a curated collection of midcentury modern furniture and artwork that play beautifully against the open canvas of Stinson’s architecture. Elegantly curved dining chairs made of natural fibers accompany an oval table and an origami-inspired steel pendant, softening the angular details of the main level. Blonde-hued white oak floors, European white oak wall paneling and Hemlock fir plank ceilings create a sense of intimacy among the desert’s vastness.

The team took care to balance these natural materials so they wouldn’t feel overbearing. The wall panels have sleeker dimensions, for example, and much of the wood is offset by white melamine and quartzite countertops

to exude a midcentury influence while maintaining modern flavor. It all comes together with warmly tinted limestone spanning both the interior and exterior that echoes back to the rock formations while brightening the dark wood tones.

Though Minnesota-based, Stinson’s firm is well-versed in designing across the country. Many of these homes start as vacation retreats but — as the homebuilding process evolves, the deft integration of life and style ultimately hastens the property’s transition from second home into the clients’ primary residence. “The whole idea of building in different geographies is to embrace the local area,” says Stinson. In the desert, his modern designs become even more distilled and deliberate. His signature lies in the seamless interplay between rugged natural forms and the clean precision of his architecture. “The desert has its own rhythm [from the Midwest],” he says. “Every season brings something different, whether it’s the light, the colors or the scents.” In Stinson’s hands, the best designs are those that respect the land, celebrate its spirit and remind us of our place within it.

in the SHAME MILL CITY

The scandalous fourth term of notorious Minneapolis mayor Doc Ames.

BY ERIK RIVENES

ILLUSTRATION BY HILBRAND BOS

IT’S NOVEMBER 1901 IN MINNEAPOLIS. THE MILWAUKEE ROAD DEPOT is a bustling hub of all manner of humanity. The train station’s imposing clock tower marks time for the multitude of travelers who rush to and from its tracks.

A few stick out among the derby-capped crowds. Passers-through, who are stopping in Minneapolis for a night or two, are easy to spot, rubbernecking their way down Washington Avenue, unaccustomed to the overstimulating sights, sounds and smells of a city so big.

Perhaps they are first approached at a streetcar stop. A tip of the hat. A tentative handshake. “Are you new in town? Can I show you the sights?” A wide, warm grin. A friendly face in a foreign land. First, this well-dressed gentleman recommends a shared dinner, possibly at one of Minneapolis’s most popular establishments. It might be the Hotel Nicollet, the Creamery Restaurant and Buffet, or Schiek’s Palatial Place — which employs three French chefs to create luxurious meals for the city’s well-todo. Minneapolis’s eight-story West Hotel on Hennepin Avenue is famous for its giant billiard room, where a drink and a cigar can be enjoyed after a vest-popping meal at their massive buffet.

Once dinner is complete, the gentleman, known among his ilk as a “steerer,” innocently suggests a game of stud poker to the unsuspecting rube. They soon find themselves at a table surrounded by fellow good-natured men, amiably betting (and all in cahoots, of course). The sucker does well at first, winning here and there, but it’s all manufactured to boost his confidence as the stakes grow higher. And once he’s all in, he loses, courtesy of the dealer’s deft sleight-of-hand. And if the sucker has an inkling that he may have been duped and threatens to fetch a cop, one magically shows up, ready to deliver some bad news.

“Gambling without a license, eh?” he says. “If you leave town now, I won’t haul you into Central Station.”

Soon the sucker finds himself being escorted back to the train station and told to go home. Hopefully, never to be heard from again.

For an unlucky few, this would have been their introduction to Minneapolis. And this was just one example of the graft being conducted during Albert Alonzo “Doc” Ames’ notorious fourth term as mayor of Minneapolis. It was a city seized by vice, and the fix was everywhere. Doc was not only taking a cut from these shady card games, but he and his associates had their dirty hands in all sorts of illicit business; from shaking down houses of ill-fame to selling positions on the police force.

Doc had always been ambitious. His father had been one of Minneapolis’s first physicians, and he’d followed in his footsteps, eventually owning a thriving practice where he earned a reputation for treating those who could not pay. There was a motive behind it, however. With every complimentary splint or bandage, he knew he would earn a future favor.

As a Republican, Doc tried to win his party’s nomination for mayor in 1876, but when that went nowhere, he promptly switched allegiances and became a Democrat. Much of his future success would be attributed to his uncanny ability to sniff out opportunity, buoyed by a devoted cadre of blue-collar supporters known as the “tinpail brigade,” who dutifully followed him to the polls. They were swayed by his charm, charisma and promises to alleviate their hardships.

Throughout his political career, Doc had some notable accomplishments. He spearheaded efforts to build the Minnesota Soldiers’ Home and championed an eight-hour workday. But there were also rumors circulating that the oft-inebriated Doc frequented gambling houses, saloons and brothels, and often conducted shady under-the-table deals. After two more terms as mayor, he lost the faith of the Democratic Party. The Republicans also wanted nothing to do with him. But Doc Ames still yearned for power.

Political enemies weren’t the only folks with whom Doc butted heads; he quarreled frequently with his own family, too. In the early 1890s, he drank and philandered his way across the city, which broke the heart of his wife Sarah, who had been a devoted wife and mother to their children Effie and John. One day, Effie witnessed her drunken, undressed father welcome a female patient into his office, and the situation rapidly escalated. Her husband William Rochford, who happened to be Doc’s business partner, gently tried to escort the woman down the stairs and out the door, but she tripped and fell. The woman sued Rochford, and when Doc testified on her behalf in the ensuing trial, the betrayal devastated Effie.

When Sarah tragically passed away, the family tension escalated. Doc refused to attend Sarah’s funeral. During the ceremony, he sat outside in his carriage with his

feet up, smoking a cigar in a show of defiance and disrespect. And, in a cruel and bizarre twist, he then tried to abscond with Sarah’s body from Lakewood Cemetery. His antics accelerated the rift between him and his daughter, leading to permanent estrangement.

In the early 1890s the Minnesota State Legislature passed the nation’s first direct primary election law which allowed anyone from any party to vote in a Minneapolis primary provided they only voted once. While it was meant to reform an antiquated election system that allowed party insiders to choose their candidates, the new law backfired when Doc’s followers flocked to the polls to vote for him as the Republican candidate for mayor in 1900.

Doc not only won the primary but routed the Democratic incumbent James Gray in the general election, to the chagrin of many. And here is where the craziness really began.

First, the newly minted 58-year-old mayor hired his timid brother Fred as chief of police. He then fired half of the police force and replaced many of them with unqualified loyalists with questionable pasts. His choice for chief of detectives was a drunken bruiser named Norm King, who had a history of physical abuse against civilians. He made a bellicose seafood restaurant owner named “Coffee John” Fitchette a police captain. And his young medical assistant, Irwin Gardner, was responsible for extorting protection money from Minneapolis madams. Once collected, he would hand over a percentage to “the Old Man,” as Doc was known to both his friends and enemies.

The corrupt Ames administration went straight to work in January of 1901 and sailed along through that summer and fall, profiting from whoever the mayor’s henchmen could threaten, blackmail or con. It would take one of those out-of-town “suckers,” a stubborn Michigan logger named Roman Miex, to really set the wheels of justice moving. He had been fleeced in a card game on Thanksgiving Day by what was known on the streets as a “big mitt gang.” But instead of leaving town as he had been ordered, Miex

spilled his story to a local reporter. The grift quickly made headlines, which led to an immediate outcry that set the Ames gang back on its heels. It took a muckraking journalist named Lincoln Steffens to ultimately bring national humiliation to Minneapolis. While writing a series of scathing exposés on municipal corruption for McClure’s Magazine, Steffens arrived in Minneapolis in the summer of 1902 and quickly inserted himself into the unfolding events. He even managed to get his hands on a ledger that tied the bunco men (a group of professional con artists) to the mayor’s office. It was a damning connection that sent the rats in City Hall scurrying for cover. Steffens’ work, however, wasn’t the catalyst for the investigation. A grand jury led by businessman Hovey C. Clarke had been wading through evidence and testimony since late spring, and it eventually recommended criminal trials for the mayor and his cronies. Steffen’s “big mitt” ledger was the physical evidence necessary to solidify the charges. Soon, members of the mayor’s inner circle were tried one by one, convicted and sent to prison.

Not all, though, paid for their crimes. Doc Ames fled Minnesota, first hiding in Indiana and then in New Hampshire until a Hennepin County sheriff finally found him and escorted him back to Minneapolis in March of 1903. Now sickly and frail, Doc was prosecuted in a highly publicized trial, with his attorneys arguing that his greedy associates had taken advantage of his compromised mental state.

Doc’s first trial ended in a conviction but was overturned on appeal. More trials followed, leading to both hung juries and conflicted emotions by Minnesotans, who began feeling sorry for his prolonged legal woes. Authorities finally gave up their quest to convict Doc, and the once-disgraced former Minneapolis mayor lived out the rest of his life as a family doctor before dying in his sleep on November 16, 1911.

Ultimately, the “Old Man” never performed any redemptive act of atonement or experienced any epiphany. In fact, he stayed spiteful to the very end. He died with an estate of over $1,400 — and, in one final act of curmudgeonly vengeance — left Effie and John just a single dollar each.

Kwame Brathwaite. Untitled (Model Who Embraced Natural Hairstyles at AJASS Photoshoot) (detail), circa 1970, printed 2018.

The Dean Collection, courtesy of Swizz Beatz and Alicia Keys. © Kwame Brathwaite. (Photo: Joshua White / JWPictures.com)

Presented by

BEAUTY IN EVERY BLOOM

LONG BEFORE NETFLIX’S BOMBSHELL DOCUMENTARY ON longevity maverick Bryan Johnson turned your neighbor into an expert on the health of his mitochondria, another wealthy entrepreneur was tinkering around with his own formula for cheating death. Meet Dave Asprey, the “Father of Biohacking.”

In his twenties, Asprey weighed 300 pounds, and his 46-inch waist could barely fit into an XXL T-shirt. Relentlessly long days working in Silicon Valley had left him with brain fog, arthritis and pre-diabetes. Eighteen months of exercising 90 minutes daily on a strict low-fat, low-calorie, plant-centric diet hadn’t worked. “It was not a lack of effort,” Asprey says. “It was a lack of knowledge.” Determined to reclaim his health, he began experimenting, applying many of the same data-based hacks he learned from working in tech to his body. He started tracking and regulating his hormones, diet, sleep, blood sugar, exercise and stress, noting the inflammation he experienced when any one of these key systems was out of sync.

Asprey not only lost 100 pounds and cleared his brain fog, he also claims to have reversed his biological age by 20 years and increased his IQ by over 12 points. He went on to create the wildly successful Bulletproof Coffee (a “keto coffee” made with grassfed butter or ghee and MCT oil that’s designed to increase energy and mental clarity) and is widely credited with coining the term “biohacking”(Asprey’s name is in the Merriam-Webster dictionary definition of biohacker).

At its best, biohacking uses technology — as well as simple daily adjustments — to extend longevity and boost performance, health and vitality. (At its worst, biohacking conjures five-day water fasts and pseudo-scientific hacks like penile injections.) Some of the newer therapies involve cycling psychedelics, therapeutic plasma exchange and gene therapy.

Asprey, who is not a medical doctor, is not without legal troubles — or critics. In 2020, the Federal Trade Commission (FTC) sent him a warning letter regarding false declarations he made about his supplements’ ability to prevent and treat COVID-19, citing the lack of scientific evidence to support his claims. Asprey was required to cease making such statements and declined to comment on the incident. And his high-fat, low-carb "Bulletproof Diet" has also come under heavy scrutiny. “This diet can help people lose weight initially, but with most of the food coming from fat, it can be challenging to sustain long-term,” says Samantha Lynch, a registered dietitian nutritionist who specializes in integrative and functional nutrition.

Despite these controversies — and his lack of formal medical training — Asprey is still invited to lecture to thousands of doctors at medical conferences. There, he’s not one to tone it down. “I've got to get real with people when the doctors won’t,” Asprey says. “You can't take away my medical license because I don't have one,” he says.

Today, at 51, the four-time New York Times bestselling author of The Bulletproof Diet and Smarter Not Harder is 200 pounds with 4.8% body fat and an epigenetic age of 31.5 years old, according to a TruDiagnostic test (an at-home blood test that analyzes DNA to determine one’s true biological age). And with his popular podcast, The Human Upgrade, he is determined to share his hard-earned wisdom about health and longevity with the world. “We normalize obesity, metabolic dysfunction, hypertension, diabetes and early aging,” he says. “But we can do better. There are lots of ways to take control of your biology.”

His newest venture, Danger Coffee, is free of neuro-toxic mold (a common coffee contaminant, he says) and packed with minerals that our bodies need. Though he stepped down as the CEO of Bulletproof Coffee in 2019, he has founded eight other companies, including Upgrade Labs, a longevity clinic where would-be “super agers” can test-drive many of Asprey’s favorite biohacks. At 40 Years of Zen, a five-day, $16,000 personal development retreat he hosts outside of Seattle, Hollywood celebrities, C-suite execs and professional athletes can sample cutting-edge treatments like neurofeedback, brain mapping and low-dose cyclic ketamine treatments. “Combining ketamine with neurofeedback creates a synergistic effect where the neuroplasticity induced by each method is amplified,” Asprey says.

If the thought of spending five days with electrodes stuck to your head makes you want to swan dive into a pint of Ben & Jerry’s, fear not. Asprey’s biohacking blueprint has some core principles that even the most hardcore skeptics can get behind.

DAVE ASPREY’S LONGEVITY BLUEPRINT

1. Optimize Sleep

In addition to tracking your sleep and avoiding food within three hours of sleep, he recommends sleeping in total darkness. Cover all blue lights with tape and use blackout curtains with Velcro at the edges. He suggests using dimmers to keep lights at candlelight level. “LEDs take two seconds to scramble the timing system of your brain.”

2. Balance your Hormones

Asprey is a big believer in bioidentical hormones (Editor's note: although such plant-based versions are often viewed as safer than traditional synthetic HRT, there is no credible evidence to prove this.) Hormone Replacement Therapy (HRT) can prevent symptoms of hormonal imbalances that kickstart the aging process in men and women and is proven to protect bone and cardiovascular health. “If you supplement with hormones at the right age — and the age varies based on people — there is now so much evidence it reduces all-cause mortality risk,” says Asprey.

3. Eat with Intention

In general, Asprey advocates eating an organic, whole-foods diet rich in healthy fats (omega-3s) and antioxidant-rich vegetables and fruits. Asprey avoids artificial ingredients and seed oils like canola, soybean and corn (high in pro-inflammatory omega-6 fatty acids). While he doesn’t eschew red meat, he only eats grass-fed steak and favors white rice over brown (brown rice can contain 80% more arsenic than white, according to The National Celiac Organization). Bottom line: “You want to eat foods that nourish you without a lot of toxins,” he says.

4. Exercise Smarter, not Harder

Asprey doesn’t push sustained, hardcore workouts as aggressively as one might imagine. Although regular exercise has been shown to reduce the risk of mortality by strengthening vascular health and lowering systemic inflammation, overexercising can hurt your joints and increase cortisol levels, he says. In his book, Smarter not Harder, Asprey advises readers to “tap the power of laziness” to exercise in the most mindful, efficient way possible. “You want to have the biomarkers of working out without over-exercising,” he says. He exercises for 20 minutes a week; he claims his two, precisely targeted, 10-minute workouts allow him to build adequate muscle mass and strength while maintaining a solid “VO2 Max” (a cardiovascular biomarker that measures how efficiently your body consumes oxygen during exercise). Supporting his less-is-more approach: Recent research out of the University of Massachusetts Amherst found that walking just 7,000 steps per day can reduce the risk of premature death by 50-70% in people ages 38 to 50. Interestingly, walking more than 10,000 steps a day did not further reduce the risk.

5. De-stress and Connect

“It’s important to learn the skill of chill,” says Asprey. In addition to meditation, breath work and other forms of stress reduction, he also recommends prioritizing relationships. Studies show that social connection improves cardiovascular functioning, reduces susceptibility to inflammation and viral disease, sharpens cognition, reduces depression, lowers stress, and yes, it can even slow biological aging.

“I schedule social time on my calendar just like I schedule work — it’s that important,” Asprey says. He recalls a conversation with Eric Kandel, a neuroscientist and Nobel Prize winner. When asked about the secret to living a long happy life, Kandel said emphatically, “Have a really good [partner].”

LUXURY The

PHOTOGRAPHY

LAND of

Guided by a steadfast commitment to great design, David Washburn and Bob Appert have created White Oaks Savanna, an architecturedriven community near Stillwater.

BY MELINDA NELSON

THOUSANDS OF YEARS BEFORE BOB APPERT AND DAVID Washburn took a leap of faith and created White Oaks Savanna, an architecture-driven community in Grant Township just west of Stillwater, the land was part of a vast swath of northern oak savanna, a unique habitat between the prairie and the forest. Like the century-old white oak trees that gave the community its name, Appert and Washburn are deeply rooted on the east side of the Twin Cities. While Appert, an architectural home builder and developer, works with clients across the metro area, he recently built a new home for his family in Lake Elmo. “The St. Croix River Valley lifestyle can’t be beat,” says Appert. “It’s half the price — and half the pace — of the west side.”

Washburn, a creative entrepreneur and developer, grew up on the south shore of White Bear Lake. His grandfather, a gentleman farmer, owned Juneway Farm, a bucolic property that’s now Dellwood Country Club. With farming in his DNA, Washburn and his wife Meg Anderson bought 120 acres of farmland in Grant in 1996 and founded Red Cardinal Farm to grow organic greens and other produce for Lucia’s, Café Un Deux Trois and other restaurants. “Meg and I have always felt the St. Croix Valley is one of the best-kept secrets in the United States,” Washburn says. “It’s a quieter, more relaxed Midwestern cousin of the wine country.” An aficionado of European design, Washburn also opened the Valcucine showroom in International Market Square, where he collaborated with top architects, interior designers and custom home builders to create sleek contemporary

Italian kitchens for luxe homes and lofts.

A shared appreciation for land brought Appert and Washburn together in 2016 when a 200-acre farm adjacent to Red Cardinal Farm came on the market. While the soil was depleted after years of intensive conventional corn and soybean farming, the natural contours of the land were spectacular. As they walked the farm, with its picturesque turn-of-the century barn, ponds and heritage oak trees, they knew it would be the perfect setting for a highly curated collection of architect-designed homes nestled into the landscape. With a handshake, Washburn and Appert became the new stewards of the savanna.

“David and I believe that land is the ultimate luxury, so our first priority was restoring the savanna with the help of Minnesota Native Landscapes,” says Appert. “We then master-planned the community around the hills, ponds and woods.” Together with landscape architect Travis Van Liere of TVL Studio and the design team of Lars Peterssen, Gabriel Keller, Ted Martin and Ashley Vanden Bosch of PKA Architecture, they divided the acreage into 30 lots ranging in size from five to seven acres, carefully placing the half-acre footprint of each homesite to maximize the long views of nature and wildlife. Taking inspiration from The Sea Ranch, a design-driven community built in the late sixties on the Pacific Coast in Sonoma County, the team developed architectural guidelines to inform the design of each home. Guided by their commitment to architecture, Washburn and Appert became annual sponsors of the AIA MN Homes by Architects Tour.

PHOTOGRAPHY BY BEAU MEIER, MIKE MCCAW, ROB GROSSE, BEN COLVIN / SPACECRAFTING

They also co-hosted a rollicking White Oaks Savanna social with Artful Living for the local design community, complete with a BBQ truck, craft bourbon tastings and a blues band. The guests fell in love with the land and the developers’ vision for the community.

One of the guests, architect Christopher Strom of Christopher Strom Architects, has designed three homes on White Oaks Savanna: Eye Land, the community’s first house in 2018, Valdres and Elysian Fields. All have been featured on the Homes by Architects Tour. “When David and Bob introduced the design guidelines, I was impressed,” says Strom. “Architects often have very different ideas about how much ‘house’ should exist in relation to the property, yet if a home neglects the views, natural light and dialogue with the land, it’s simply an object in a landscape. Today, I’m even more impressed that they’ve continued to uphold the guidelines, which have allowed me to grow as an architect and steward of the land and made White Oaks Savanna a very powerful place.”

In addition to master planning White Oaks Savanna, PKA Architecture has designed two striking modern homes in the community. When a couple returned to Minnesota after living in the South, Managing Principal and Designer Kristine Anderson and Architect Tammy Angaran designed Sandhill Residence, an award-winning, midcentury-inspired home named for the dozens of sandhill cranes that have flocked to the restored savanna. Prärie Hus, a modern Nordic/European home designed by architects Brent Nelson and Vanden Bosch for a couple who grew up

with family farms in South Dakota, was showcased in last September’s Homes by Architects Tour.

“My colleagues and I are proud to have been an integral part of White Oaks Savanna since the beginning,” says Anderson. “David and Bob had such a clear vision of what the land could become, and it’s wonderful to see it come to fruition. Our homeowners have deep personal connections to the rural landscape, and it’s gratifying to design their homes and be a part of their happiness. One of our homeowners is an amazing photographer, and we love seeing his Instagram posts of the savanna, with drifts of snow in the winter, wildflowers in the springtime, waves of prairie grasses in the summer and the Northern Lights in autumn.”

With 16 completed homes by PKA Architecture, Christopher Strom Architects, Swan Architecture, Charles R. Stinson Architecture + Design, PLAAD, Imprint Architecture, Ron Brenner Architects and other local firms, four homes under construction and only a handful of lots for sale, the success of White Oaks Savanna is testament to the founders’ steadfastness. “Bob and I are honored to have gathered a community of people who share our appreciation for nature and great design,” says Washburn. “Whenever we have a White Oaks Savanna social or a neighborhood get-together, the conversation is always about architecture, how many varieties of birds we’ve spotted in the ponds and how much we value this incredible land.”

Craft Raised

Skuna Bay Salmon is cultivated with meticulous attention to the health and welfare of the fish, as well as preservation of the pristine conditions of natural waters. Their approach to salmon farming is rooted in a profound respect for nature and the ecosystems that support life. Their farmers work tirelessly to ensure that their practices leave the smallest footprint possible, embodying Skuna Bay’s commitment to environmental stewardship. Kowalski’s is proud to partner with Skuna Bay Salmon as the exclusive retailer in the Twin Cities market.

North

The region’s best and brightest.

BY KATIE DOHMAN

Lois Dirksen, Erin Gwiazdon, Kim Thelen

LEVEL MPLS

In the advertising world, women-owned agencies are a small percentage. Level Mpls, a Minneapolis-based advertising and marketing agency, is one of them. As the company continues to make its mark on the industry, CEO and owner Lois Dirksen is strengthening the agency’s future by expanding its ownership. She recently invited two longtime leaders to become members of the ownership team: Erin Gwiazdon, chief operating officer, and Kim Thelen, president and chief client officer.

“Lois’s official commitment to [have us] be a part of leadership and the official decision-making process speaks volumes to the trajectory of this organization,” Thelen says. “We’re really building to be sustainable for the future.”

That decision-making effort included finding a bank that aligned with their core values. “In advertising and marketing, we’re in the relationship business, so we look for partners with this same trait,” says Gwiazdon. Bridgewater Bank asked the right questions and offered the right solutions, yet Gwiazdon says their relationship goes beyond crunching numbers. “We love how much they support the community and work to empower women, from access to capital to specific banking advice . . . it’s the service they provide and the connections they help form.”

This strong alliance allows the team to stay focused on what they do best: Remaining at the forefront of ever-changing consumer needs and trends, which include healthcare (“in our DNA since Day One,” says Thelen), government agencies (working with the state of North Dakota on childhood immunizations, for example) and the department of agriculture, where they produced webisodes with local chefs, showing residents how to grow and cook their own crops and developing elementary-age farm-to-school curriculum. “It may not have the flashiness of selling potato chips, but it makes a difference in people’s lives,” Dirksen says.

For the foreseeable future, Level will continue to grow strategically, maintaining a focus on quality work, client satisfaction and a culture where each employee feels valued and therefore puts value out into the world. “We know what it’s going to take, and making these moves as an agency will help to get us there,” says Thelen.

Notables

PHOTOGRAPHY

Mateo Mackbee KREWE

Mateo Mackbee never planned to be a James Beard Awardnominated chef, but that’s where he has ended up. And it’s clear that this is where he was meant to be.

It goes back generations, actually. His grandfather, based in New Orleans, was a chef on a cargo ship. “I grew up in a food-centered family,” he says. “I cannot remember a time when there was not a pot on the stove.” In kindergarten, he’d ask the lunch ladies for to-go rolls, which he snacked on while watching PBS’s Yan Can Cook. “I have a very vivid memory of watching this man make these chickens dance and cutting scallions and making roses out of carrots … I kind of feel like … food was just following along behind me.”

But Mackbee says it wasn’t until the economic crash of 2008, when he lost his job and home, that he actually turned to cooking as a vocation. He’s been cooking ever since. After logging hours in Twin Cities kitchens — and miles in food trucks — Mackbee says it was a chance encounter in a bar with a pastor from rural Minnesota that made him think Central Minnesota might be the place to stake a claim.

By May of 2020, he and his now-fiancé, Erin Lucas — who just earned a “22 Best Bakeries” nod from The New York Times for her Flour & Flower Bakery — had opened Krewe, a New Orleans–inspired restaurant in St. Joseph, Minnesota, that includes a farm and programs to help kids learn to cook and eat their own food. His grandfather’s century-old red beans, jambalaya and gumbo are on the menu. The rest of the Cajun-Creole dishes are a combination of church-lady cookbook inspiration, his education and his preternatural ability to marry New Orleans soul and Central Minnesota palates.

His faith in the welcoming cuisine paid off, both in turning tables and garnering nods from some of the culinary world’s best and brightest.

“I’m happy to be that little light somewhere to give someone some hope. Maybe they are missing home and want to do what they love. Take that leap of faith and come and do that.”

PUBLISHER'S TAKE

WITH THE ARRIVAL OF MY SON, WE’VE BECOME A FAMILY OF FOUR, and our days are filled with joy. Our kitchen takes center stage in our lives, where delicious meals simmer, memories are made and the occasional chaos unfolds. I hope your kitchen is the heart of your home, too. Happy cooking, happy eating and happy spring!

Wonder Valley’s Olio Nuevo is a once-a-year offering of the first press of the season, capturing olives at their peak flavor and nutritional value. Its unique, grassy and vibrant flavor has a peppery finish. This small-batch olive oil is perfect for tossing with roasted vegetables or drizzling over a warm bowl of soup. Olio Nuevo is just one of the exquisite products Wonder Valley creates, using the finest olives — and the best of intentions.

Julia Moss of Julia Moss Designs introduced me to the beauty of Australian homeware brand Dinosaur Designs. Its handmade resin pieces are truly oneof-a-kind, featuring swirls of color in playful, imaginative shapes. They add an unexpected touch of delight to everyday items like serving spoons, though my favorites are the bowls and vases. I love using my Beetle Bowl as both an art piece and a display for fresh fruit.

Manuka honey has long been celebrated for its healing properties, thanks to its high concentration of methylglyoxal (MGO), a naturally occurring antibacterial and antioxidant-rich compound. My go-to is Activist, sourced from New Zealand’s wild landscapes. It’s delicious on its own, in tea, or drizzled over almost anything. Beyond its taste, it’s a wellness essential. With a toddler constantly bringing home a barrage of germs, Activist has been a godsend for soothing sore throats, supporting gut health and boosting immunity.

The art of setting a beautiful table is enjoying a well-deserved renaissance, and I’m obsessed with the Bistrot collection by iconic French flatware brand Sabre Paris. With an endless range of colors and textures — from teak to horn to asparagus green — its flatware offers both traditional and funky patterns. It’s an investment that will last a lifetime.

When it comes to kitchen lighting, the more ambiance options, the better. I’ve grown to love my mini lamps from Jayson Home. These small but mighty lamps perfectly illuminate the kitchen counter, providing a cozy alternative to harsh overhead lights and setting the mood for quiet evenings (after the kiddos are asleep). The Breve Mini and Largo Petite are two standout favorites.

My very best,

Emma Cutler Velez Publisher

Discover the art of renewal with the newest longevity biohacks on page 198.

Artful Living Magazine | Spring 2025

BUILT FOR THE MODERN EXPLORER

THE LUXURY OF LAND

Where details are everything at Appliances

HENRI

Cosmetic Dentistry

THE FOOD ISSUE

CONTENTS

CULTURE

STYLE

COMPASS

HOME

ADVENTURE

INTEL

EDITOR'S LETTER

CONTRIBUTORS

Christina Fortier

Jeff Gordinier

Laura Hall

Erik Rivenes

ON THE COVER

Our Cover Shot

About Us

THE HENDEL STANDARD

Recipe

A Floral Affair

CULTURE

in full bloom

GIANTS AMONG US

EXCEPTIONAL DESIGN EXCEPTIONAL EXPERIENCE

STYLE

SPRINGFORWARD

DRESS CODE

The Dinner Guest: Best Mate

The Office Party: Pitch Perfect

A First Date: Best Impression

THE GUIDE

COMPASS

RAW POWER

GIFT HORSE PROVIDENCE, RHODE ISLAND

HOLBOX

LOS ANGELES, CALIFORNIA

CHUBBY FISH

CHARLESTON, SOUTH CAROLINA

PENNY

THE ANCHOVY BAR

TOUR

The Artful Living city guide to San Diego.

DIEGO

STAY

HOTEL DEL CORONADO

DINE

MARISI

SHOP GOOD

BALBOA PARK

LA JOLLA SEA CAVE KAYAK

CELLAR HAND

HIGH STREET

HA’ RESTAURANT

QUINTANA ROO, MEXICO

VALLE OCEANSIDE, CALIFORNIA

CARIÑO

CHICAGO, ILLINOIS

CAUSA

WASHINGTON, D.C.

CASA VIGIL MIAMI MIAMI,

FLORIDA

global

entry

PRESIDENT’S MESSAGE

PRESIDENT’S MESSAGE

JEFFREY MARTINEAU

ERIC & SHARLA STAFFORD

EVERGREEN ROAD | NORTH

3061

POINT ROAD | ORONO

A FRESH TAKE

ON TRADITIONAL

a sea change

MARKETING AT A HIGHER LEVEL