All page menu v2 by Artorn

OUR

MEAL

Food photographs for commercial use only / Prices including sales tax / Prices excluding 10% service charge

starters ST-01 BAMBOO STARTERS SET Assorted appetizers: Chor Muang,Toong Ngern, Kratong Thong 150.-

ST-06 CRISPY PRAWNS Deep fried prawns wrapped in rice paper served with plum sauce

ST-07 DEEP FRIED SAMOSA Deep fried rice paper filled with chicken, chilli, and curry powder 150.-

150.-

ST-10 PRAWNS ON STICKS Grilled prawns on stick served with chili sauce 150.-

ST-08 CALAMARI FRITTO Deep fried squid served with spicy peanut sauce 150.-

Mild

Spicy

Very Spicy

ST-03 MIX BRUSCHETTA Combination of tomato bruschetta and mozzarella bruschetta 150.-

ST-02 SHRIMP COCKTAIL Chilled shrimps with salad and Thousand Island dressing

ST-09 CHICKEN SATEY Grilled marinated chicken on stick served with peanut sauce

120.-

ST-04 PAPER PRAWNS Shrimp and minced chicken wrapped in rice paper, served with plum sauce

ST-05 SUPREME ROCK LOBSTER COCKTAIL Rock Lobster meat with salad and Thousand Island dressing

150.-

120.-

ST-11 SHRIMP SCAMPI Butter fried shrimps with garlic and black pepper 150.-

ST-12 SPRING ROLLS Deep fried rice paper filled with glass noodles and minced pork served with plum sauce 120.-

Salads

sl-01 TOMATO SALAD Tomato and onion with Italian dressing and balsamic vinegar 150.-

sl-02 caesar SALAD Cos lettuce, anchovy, bacon, parmesan cheese and croutons 180.-

sl-03 Tuna SALAD hunks of tuna and chopped onions, olive, lemon servedon garden salad 150.-

sl-05 seafood SALAD Mixed seafood on garden salad with Thousand Island dressing sl-04 BAMBOO SPECIAL SALAD A combination of garden salad with ham, cheese, egg, beef and chicken

180.-

sl-06 HAWAIIAN CHICKEN SALAD Mixed pineapple, potatoes, chicken, egg and ham served in a pineapple 200.-

sl-07 POMELO SALAD Spicy and sour salad with fresh pomelo, prawns, minced pork, mint leaves, shallot and roasted coconut 150.-

soups

su-01 ONION SOUP Caramelized Onion soup 150.-

su-02 ROCK LOBSTER BISQUE Rock lobster meat cooked in creamy herbal soup 180.-

su-03 SWEET CORN AND CRAB MEAT SOUP Lightly creamed soup with crab meat 150.Mild

su-04 TOMATO SOUP Homemade cherry tomato soup with a dash of cream 150.-

Spicy

Very Spicy

su-06 TOM KHA KAI A mildly spicy coconut cream soup with chicken and fresh galangal 150.-

su-05 CREAM SOUP WITH CHICKEN Creamy soup with chicken 150.-

su-07 TOM YUM GOONG The famous spicy and sour soup with prawns and Thai herbs 150.-

Bamboo Special Recommended Mild

Spicy

Very Spicy

SP-06 BEEF STROGANOFF SautĂŠed sliced Australian beef with mushroom, cream and paprika 590.-

SP-10 AVOCADO SALAD Sliced avocado, tomato, red onion, cos lettuce, garden salad, and shrimp

SP-05 SEABASS GRATIN Grilled seabass serve with pesto and lime sauce baked with mashed potato 590.-

250.Sp-09 ROASTED DUCK MANGO SAUCE Roast duck breast served with sweet and sour mango sauce and roasted potatoes 550.-

SP-08 salmon salad SP-12 DUCK MAGRET DE BAMBOO Grilled duck breast with organic honey and longan served with rice 490.-

Grilled diced salmon with Japanese dressing serve on garden salad 250.-

Sp-02 seafood basket Squid, prawns, crab, rock lobster, fish and mussels served with seafood sauce and baked potato

SP-03 Larb Gai Minced chicken salad with roasted ground rice, dry chilli, fish sauce, lime juice and lemongrass 200.-

880.-

SP-01 MIX MUSHROOM BAMBOO SPECIAL

SP-04 FRIED CHICKEN WITH THAI HERBS Deep fried chicken with lemongrass, garlic, shallot, black pepper, dried chilli, kaffir lime leave 180.-

Stir fried mix mushrooms: Orinji, Shiitake, Shimeji, and Golden mushroom with butter and garlic 180.-

Sp-07 BACON WRAPPED SHRIMP Deep fried shrimp wrapped with bacon serve with tartar sauce 180.-

Sp-11 LOBSTER GRATINĂ&#x2030; Baked lobster with cheese and fresh champignon and roasted potatoes 1,290.-

Main Course FROM THE LAND

Ln-02 CORDON BLEU Fillet of pork stuffed with ham and cheese served with french fried 450.-

Ln-01 GRILLED PORK SPARE RIBS Grilled pork spare ribs served with french fried 650.-

Ln-05 WIENER SCHNITZEL Breaded fillet of pork loin with spaghetti tomato sauce served with french fried 450.-

Ln-06 FILLET MIGNON Australian beef tenderloin wrapped with bacon served with mash potatoes and mushroom gravy sauce 450.-

Ln-08 DUCK ORANGE SAUCE Ln-09 pepper steak Ln-10 CHICKEN KIEV Roasted duck breast served with orange sauce Australian beef tenderloin served with pepper Deep fried minced chicken breast stuffed with served with roasted potatoes sauce and french fried garlic butter served with french fried 490.650.450.-

Ln -03 DUCK MUSHROOM SAUCE Roasted duck breast served with mushroom sauce served with roasted potatoes 490.-

Mild

Spicy

Very Spicy

Ln-04 LONDON MIXED GRILLED A combination of beef tenderloin, chicken and pork served with pepper sauce and roasted potatoes 450.-

Ln-07 CHICKEN BASKET Grilled marinated chicken served with chilli sauce served with french fried 450.-

Ln-11 RIB EYE STEAK Deep fried minced chicken breast stuffed with garlic butter served with french fried 650.-

450.-

Main Course FROM THE sea

SE-01 SEABASS WHITE WINE Pan fried seabass fillet served with white wine and lemongrass and rice 650.-

SE-05 RED SNAPPER ARRABBIATA Pan fried red snapper fillet served with Arrabbiata sauce and mashed potatoes 480.-

SE-06 ROCK LOBSTER WITH GARLIC AND PEPPER SautĂŠed rock lobster meat with garlic, pepper and roasted potatoes 550.-

SE-08 ROCK LOBSTER THERMIDOR Cooked rock lobster meat with a creamy cheese sauce and french fried 550.-

Mild

Spicy

Very Spicy

SE-02 SALMON CREAM SAUCE SE-03 SALMON DE CHEF SE-04 FISH AND CHIPS Pan fried salmon fillet served with cream leek Pan fried salmon fillet served with sweet bell Deep Fried breaded white snapper fillet served sauce and baked potato pepper sauce, spinach and mashed potatoes with tartar sauce and french fried 480.480.480.-

SE-07 TIGER PRAWNS BAMBOO STYLE Grilled tiger prawns with Thai herbs and rice 650.-

SE-09 GRILLED MIXED PRAWN` Grilled rock lobster, tiger prawn and white prawns with olive oil & balsamic vinegar and roasted potatoes 650.-

SE-10 TIGER PRAWN POTTED WITH BUTTER Tiger prawns baked with garlic and butter served with seafood sauce and French fried 650.-

Main Course THAI CUISINES

chicken

TH-01 GAI PHAD KRUANG GAENG Stir fried sliced chicken with red chilli paste curry, coconut cream and long beans 250.-

TH-02 GAI PHAD HED Stir fried chicken, Shitake mushroom, and golden mushroom served in hot plate 250.TH-03 GANG GA TI GAI Red chilli paste curry and coconut cream with sliced chicken 250.-

TH-05 GANG KEAW WHAN GAI A mildly and creamy green chilli paste curry with chicken and eggplant 250.-

* All dishes are accompanied with steamed rice

** An extra order of steamed rice is 20 Baht per dish

Mild

Spicy

Very Spicy

TH-04 GANG MASSAMAN GAI Chicken simmered in mild massaman curry with peanut and potatoes 250.-

TH-06 GAI PHAD MED MA MUANG Sautéed sliced chicken with cashew nuts, onion, mushrooms and pineapple 250.-

TH-07 GAI PHAD KHING Sautéed sliced chicken with ginger sauce 250.-

TH-08 GAI PHAD PREAW WHAN Sliced chicken with sweet and sour sauce 250.-

TH-09 GAI PHAD GRAPRAO Stir fried minced chicken with fresh chilli and Thai basil 250.-

Main Course

pork

THAI CUISINES TH-10 SEE KRONG MOO OB NAM PEUNG Tender pork spare ribs baked with organic honey in a hot pot

TH-11 SEE KRONG MOO PHAD PREAW WHAN Crispy pork spare ribs with sweet and sour sauce

270.-

TH-12 MOO PHAD GRAPRAO

TH-13 MOO PHAD KRUANG GAENG

Stir fried minced pork with fresh chilli and Thai basil

Stir fried sliced pork with red chilli paste curry, coconut cream and long beans

250.-

beef TH-14 PANAENG NUA Thicken red curry with sliced beef 250.-

TH-15 NUA PHAD GRA TIAM PRIK THAI Sautéed sliced beef with garlic and pepper 250.-

TH-16 NUA PHAD NAM MAN HOI Sautéed sliced beef with oyster sauce 250.-

TH-17 NUA PHAD PRIK THAI DUM Stir fried sliced beef with black peppers 250.-

duck TH-18 PED PHAD NAM MA KHAM Stir fried Sliced duck in tamarind sauce served with crispy Chinese kale

TH-19 PED NAM DAENG Tender duck roasted with Soya sauce on a bed of morning glory

270.-

TH-20 ped PHAD PREAW WHAN Sliced duck with sweet and sour sauce 270.-

TH-21 PED PHAD PRIK THAI DUM Stir fried sliced duck with black peppers

Mild

270.-

TH-22 PANAENG PED YANG Thicken red curry with roasted duck

270.-

* All dishes are accompanied with steamed rice

Spicy

TH-23 PED PHAD KRUANG GAENG Stir fried sliced duck with red chilli paste curry, coconut cream and long beans

Very Spicy

270.-

** An extra order of steamed rice is 20 Baht per dish

Main Course THAI CUISINES

fish

TH-24 PLA NEUNG MANOW Steamed fish fillet with lemon 290.-

TH-27 PLA JIAN TA KRAI Deep fried sliced fish with lemongrass, ginger and tamarind sauce 290.-

* All dishes are accompanied with steamed rice

TH-28 PLA PHAD PRIK THAI DUM Stir fried sliced fish with black peppers 290.-

** An extra order of steamed rice is 20 Baht per dish

Mild

Spicy

Very Spicy

TH-25 PLA PHAD PREAW WHAN Sliced fish with sweet and sour sauce 290.-

TH-26 PLA PHAD KRUANG GAENG Stir fried sliced fish with red chilli paste curry, coconut cream and long beans 290.-

TH-29 PLA SAM ROD Deep fried sliced fish with sweet, sour sauce and chilli sauce

TH-30 PLA PHAD GRA TIAM PRIK THAI SautĂŠed sliced fish with garlic and pepper 290.-

290.-

TH-31 PANAENG PLA SALMON Deep fried sliced fish with lemongrass, ginger and tamarind sauce 290.-

Main Course

prawn

THAI CUISINES

TH-33 GOONG PHAD NAM PRIK PAO Stir fried prawns with chilli paste

TH-32 GOONG PHAD BROCCOLI Stir fried prawns with broccoli and oyster sauce

290.-

TH-35 GOONG PHAD GRA TIAM PRIK THAI Stir fried prawns with chilli paste 290.-

TH-36 PANAENG GOONG Thicken red curry with sliced prawn

TH-34 GOONG PHAD NAM MA KHAM SautĂŠed prawns in tamarind sauce 290.-

TH-37 GOONG PHAD KRUANG GAENG Stir fried prawn with red chilli paste curry, coconut cream and long beans 290.-

TH-38 GOONG PHAD GRAPRAO Stir fried prawn with fresh chilli and Thai basi 290.-

290.-

seafood

TH-39 SEAFOOD GRA TA RON Mixed seafood with sweet and sour sauce

Mild

Spicy

Very Spicy

290.-

TH-40 SEAFOOD SAM ROD Deep fried mixed seafood with sweet, sour sauce and chilli sauce 290.TH-41 SEAFOOD PHAD PREAW WHAN Mixed seafood with sweet and sour sauce 290.-

TH-42 SEAFOOD CHOUP PANG TOD Deep fried mixed seafood- shrimp, crab, fish and squid 290.-

* All dishes are accompanied with steamed rice

** An extra order of steamed rice is 20 Baht per dish

RICE & NOODLE RN-01 KAO OB MOR DIN TA LAY Baked rice with mushroom, Chinese kale, carrot, asparagus and variety of seafood served in clay pot 250.-

RN-02 GOUY TEAW RAD NA Stir fried noodle in gravy with your choice of: chicken, beef, pork, shrimp or seafood 190.-

RN-03 YAKISOBA Japanese fried noodle with your choice of: chicken, beef, pork, shrimp or seafood 190.-

RN-06 GOUY TEAW PHAD KEE MAO Stir fried noodles with Thai basil, chilli with your choice of: chicken, beef, pork, shrimp or seafood 190.-

RN-04 GOUY TEAW PHAD SEE EAW Stir fried noodle with soya sauce with your choice of: chicken, beef, pork, shrimp or seafood 190.-

RN-08 PHAD THAI Stir fried noodles with shrimps, dry shrimps, bean sprouts and egg 190.-

RN-05 SUKI PHAD HANG Fried glass noodle with tofu sauce, vegetable and seafood 190.-

RN-07 BA MEE PED YANG Stir fried noodle in garlic oil served with roasted duck and soup 190.-

RN-09 pACIFIC BOAT Fried rice with mixed seafood served in a pineapple 250.-

Mild

RN-10 KAO PHAD KRUANG GAENG Fried green curry rice with your choice of: chicken, beef, pork, shrimp or seafood

RN-11 KAO PHAD GANG KEAW WHAN Fried green curry rice with your choice of: chicken, beef, pork, shrimp or seafood

190.-

RN-12 KAO PHAD Fried rice with your choice of: chicken, beef, pork, shrimp, seafood, crab meat or duck

190.-

Spicy

Very Spicy

RN-13 MEE PHAD HOK KIEN Traditional Phuket fried noodle with Chinese kale your choice of: chicken, beef, pork, shrimp or seafood 190.-

MEXICAN DISHES MX-01 MEXICAN BEEF TACO Traditional Mexican dish served with minced beef, salad and salsa sauce 290.Temp Image

MX-02 SALSA CHICKEN BURRITO Tortilla roll filled with grilled chicken, onion, paprika, and salsa sauce 290.-

MX-03 NACHOS GUACAMOLE Traditional Mexican snack served with guacamole 190.-

MX-05 AVOCADO TORTILLA Tortilla roll filled with avocado, cherry tomato, shallot, fried egg, and sour cream 350.-

Temp Image

MX-06 CHICKEN QUESADILLAS WITH AVOCADo TOMATO SALSA orrilla stuffed with grilled salsa chicken, bell pepper, onion, cos lettuce served with avocado tomato salsa) 490.-

PASTA & PIZZA PASTA FOR YOUR CHOICE SPAGHETTI

240.-

FETTUCCINE

SAUCE SELECTIONS: 1 BOLOGNESE (Tomato sauce with minced beef) 2 CARBONARA (Crispy bacon ,onion, egg yolk cream) 3 SEAFOOD (Prawns, crab, mussels, cherry tomatoes and more) 4 ARRABBIATTA (Sauce of garlic, tomatoes, and red chili cooked in olive oil) 5 CREAM SAUCE SALMON (Cream sauce with salmon)

PP-02 Bolognese

PP-03 Cabonara

PP-04 seafood

PP-05 Cream sauce salmon

PP-06 LASAGNA BOLOGNESE Lasagna pasta baked with layers of Bolognese sauce 190.-

PP-14 SALAMI Pizza with tomato sauce, mozzarella and salami

Mild

Spicy

Very Spicy

PP-01 Arrabbiatta PP-07 FUNGHI Pizza with tomato sauce, mozzarella, mushrooms and ham

PP-08 MARGHERITA Pizza with tomato sauce and mozzarella

PP-09 HAWAII Pizza with tomato sauce, mozzarella, ham and pineapple

PP-10 B.B.Q DIP Pizza with tomato and BBQ sauce, mozzarella, chicken, beef, pork

pizza 280.PP-11 THAI CURRY CHICKEN Pizza with Thai chicken curry, sweet basil and mozzarella

PP-12 COMBINATIon Pizza with tomato sauce, mozzarella pork, ham, sausage, onions, mushrooms, olives and green pepper

PP-13 SPICY CHICKEN Pizza with tomato sauce, mozzarella, chicken, spicy sauce, mushroom, chilli and onion

PP-15 BACON DELIGHT Pizza with tomato sauce, mozzarella, corn, bacon, carrot and green pea

BAMBOO KITCHEN RESTAURANT

Food photographs for commercial use only / Prices including sales tax / Prices excluding 10% service charge