Delta lounge on 22nd floor - up to 50 seats Skybar on 22nd floor - up to 150 seats Riverside restaurant - up to 320 seats Riverside terrace lounge - up to 90 seats Alfa hall - up to 300 seats Beta hall - up to 200 seats
Mixed leaf salad with Feta cheese and basil oil
Chicken breast with mushroom sauce
Veal tongue salad with capers and tomatoes
Broccoli and cauliflower baked with cheddar sauce
Ceasar salad with iceberg lettuce and bread croutons
Lamb moussaka with fresh herbs
Cold smoked mackerel with red onions Boiled eggs with different stuffing Marinated and fresh vegetable crudities
Saffron rice with vegetables Oven roasted potatoes with thyme
Apple and rhubarb tart Fruit compote with whipped cream Berry cake Local cheese selection with grapes Coffee, tea, flavored water
Steamed cod filet with white wine basil sauce
Dill mayonnaise, Rhode Island sauce, basil oil
PRICE EUR 30 PER PERSON
Salad Nicoise with tuna, anchovy, potatoes and green beans Classic meat salad Roasted and marinated red bell pepper, aubergine and Feta cheese
Braised beef with red onion gravy
Creme Panna cotta
Baked butterfish and salmon with crayfish bisque
Chocolate cake with walnuts
Honey glazed parsnip and carrots
Mixed leaf salad with basil vinaigrette Eggs with mayonnaise and shrimps
Grilled vegetables with balsamic glaze
Cold cuts Smoked ham, turkey roulade, salami
Polenta cake with Parmesan cheese
Potato gratin with Parmesan cheese
Fruit compote with whipped vanilla cream Coffee, tea, flavored water
Assorted fish platter Cold smoked butterfish. Mackerel, Marinated salmon Cheese platter with pears and grapes Brie, Blu, Monchego, Talsu Dipping sauces Pickled cornichons, onions, olives and mushrooms
PRICE EUR 35 PER PERSON
Canape with truffle mushroom paste and Parma ham
Roasted pork neck with caramelized apples and mustard sauce
Mini toast Skagen with salmon roe
Braised duck leg with star anise sauce
Canape with marinated pepper and blue cheese
Oven roasted potatoes with thyme
Salad with cold boiled salmon and mustard sauce Chickpea salad with vegetables Potato salad with capers and leek
SautĂŠed brown cabbage Pan fried asparagus and haricot beans Roasted butterfish with mussel sauce
Sliced fresh fruits Cheese cake Apple pie with vanilla sauce Tiramisu Cheese platter with grapes and crackers Brie, smoked cheese, Dor Blue, Monchego
Coffee, tea, flavored water
Pepper seared beef carpaccio with Parmesan cheese and rocket salad Dipping sauces Pickled cornichons, onions, olives and mushrooms Assorted meat platter Roast beef, roasted turkey, cold smoked duck breast, Prosciutto, salami Milano, Fuet Fish platter with lemon and dill Marinated salmon fillet, smoked halibut, hot smoked mackerel
PRICE EUR 40 PER PERSON
WELCOME DRINKS Hoya De Cadenas Cava Spain 125ml 5.5 G.H. MUMM Brut Cordon Rouge France 125ml 12 Winter Spritz (Campari, cranberry syrup, soda water, sparkling wine) 6 Spiced Gin & Tonic 8 NY Promise ((non-alcoholic) cranberry juice, lime juice, rosemary syrup, ginger ale) 5 CHRISTMAS SPECIALS 150 ML Mulled Wine 5 Ginger Tea 5 WHITE WINE 750 ML Patriarche Heritage Blanc, France - 25 Torres Natureo Muscat De-alcoholised - 25 Dr. Loosen Riesling, Germany - 30 Matua Marlborough Sauvignon Blanc, New Zeland - 40 Frescobaldi Pomino Bianco D.O.C., Italy - 45 RED WINE 750 ML Patriarche Heritage Rouge, France - 25 Torres Natureo Syrah De-alcoholised - 25 Tor Del Colle Montepulciano d'Abruzzo Riserva DOC, Italy - 30 Villa Wolf Pinot Noir, Germany - 40 Achaval-Ferrer Malbec Mendoza, Argentina - 55 SPARKLING WINE AND CHAMPAGNE 750 ML G.H. Mumm Brut Cordon Rouge - 80 Freixenet Legero De-alcoholised - 25 Hoya De Cadenas Cava - 25 Bersano Castellengo Prosecco - 35
VODKA 700 ML Stolichnaya® 45 Finlandia 55 Elit by Stolichnaya® 110 GIN 700 ML Broker's Gin 65 Hendrick's 105 WHISKEY 700 ML Tullamore Dew - 65 Jack Daniel's - 85 Woodford Reserve Bourbon - 105 Balvenie Doublewood 12 Y.O. - 150 RUM Havana Club Anejo 3 Y.O. 1L - 70 Havana Club Anejo 7 Y.O. 700ml - 80 TEQUILA 700 ML Sauza Silver / Gold 60 Don Julio Blanco / Reposado 130 COGNAC AND BRANDY 700 ML Torres 10 55 Courvoisier VS 110 Courvoisier VSOP 150
BEER Volfas Engelman Lager ((local draft beer) minimum 70 glasses) 258ml 2.5 Volfas Engelman Lager ((local draft beer) minimum 35 glasses) 568ml 3.5 Volfas Engelman (bottled) 568 ml 5 Bavaria (bottled) 250ml 3.5 Bavaria Non-Alcoholic (bottled) 330ml 3.5 MINERAL WATER AND SOFT DRINKS Venden still and sparkling 250 ml 1.5 Coca-Cola, Coca-Cola Zero, Sprite 250 ml 2.5 Premium Tonic Water 200 ml 3.5 Acqua Panna / S. Pellegrino 750 ml 4.5 JUICE ASORTMENT 1L - 5
lietuva.events@radissonblu.com