Radisson Blu Hotel Lietuva Christmas menu

CHRISTMAS AT BLU

HOTELS DESIGNED TO SAY YES! radissonblu.com/en/lietuvahotel-vilnius

EVENT SPACES Delta lounge 22nd oor for up to 50 persons Skybar on 22nd oor for up to 150 persons

Riverside restaurant for up to 380 persons Alfa hall for up to 300 persons Beta hall for up to 200 persons

SILVER MENU Fresh bread and rolls assortment Flavored butter Chicken liver pâté with orange salad Marinated herring with boletus and fresh herbs Beetroot salad with walnuts and goat cheese Brandy marinated salmon with salmon roe Christmas ham with horseradish dip Whole roasted salmon llet with dill sauce Braised duck breast with dried fruits Brussels sprouts with bacon and pecan nuts Sweet potato and carrots stew

Christmas muffin with cranberry and white chocolate Almond cake with pistachio and honey cream Chocolate truffles with clementine 30€/per person

GOLD MENU Fresh bread and rolls assortment Flavored butter Herring with dried fruits and nuts Smoked salmon with fennel salad and orange Duck pâté with g jam Apple and orange salad with walnuts and pomegranate Quinoa salad with Brussels sprouts and cranberry Hot smoked salmon with avocado cream Whole roasted pork neck with plum sauce Duck breast with cherry sauce Roasted cod loin with sparkling wine sauce Maple syrup roasted parsnip with almond akes Brussels sprouts and broccoli with garlic and bacon Roasted potato with cumin Cranberry drink Lemon muffin with dark chocolate and pistachio Rice pudding with cranberry Ricotta and berry cake Chocolate truffles with raspberry 35€/per person

PLATINUM MENU Fresh bread and rolls assortment Flavored butter Persimmon and goat cheese salad with pomegranate Radicchio salad with fennel and tiger shrimps Marinated salmon with sweet pepper and red onions Smoked sh assortment with pickled vegetables Herring with cranberry and nuts Vodka marinated salmon with trout roe Whole roasted Christmas ham with parsnip Braised veal stew with Brussels sprouts and parsnip Roasted salmon and tiger shrimps with almonds Herb crusted prime rib with mustard and mushrooms Roasted venison loin with cranberry and pistachio sauce Red cabbage with cumin Fried chanterelles and vegetables Roasted parsnip and carrots Sweet potato with rosemary Almond tartelette with chocolate and salt akes Dark chocolate cake with walnuts and raspberry Lemon meringue with mascarpone cheese and berries Ricotta cheese cake with pear and white chocolate Sea buckthorn cakes 40€/per person

WELCOME DRINKS Bersano Castellengo Prosecco – Italy 125ml – 5 G.H. MUMM Brut Cordon Rouge – France 125ml – 12 Pear Mimosa (sparkling wine, pear juice) – 6 Cranberry Gin & Tonic – 8 NY Promise ((non-alcoholic) cranberry juice, lime juice, rosemary syrup, ginger ale) – 5 CHRISTMAS SPECIALS Mulled Wine – 5 Hot Cider Punch (cider, spices, apples) – 6 Chilled Apple Cider Punch (apple cider, cranberry juice, ginger beer) – 7 WHITE WINE 750 ML Tor del Colle Soave DOC – Italy – 25 Torres Natureo Muscat De – alcoholised – 25 Dr. Loosen Riesling – Germany – 30 Penfolds Koonunga Hill Chardonay – Australia – 45 Joseph Drouhin Vaudon Chablis A.C. – France – 55 RED WINE 750 ML Tor del Colle Montepulciano d'Abruzzo Riserva DOC – Italy – 25 Torres Natureo Syrah De – alcoholised – 25 Oltre Passo Primitivo Salento I.G.T. – Italy – 30 Penfolds Koonunga Hill Shiraz-Cabernet - Australia – 45 Bonterra Zinfandel – USA – 55

SPARKLING WINE AND CHAMPAGNE 750 ML G.H. MUMM Brut Cordon Rouge – France – 80 Freixenet Legero De – alcoholised – 21 Pere Ventura Cava Cuvee Especial Brut – Spain – 26 Bersano Castellengo Prosecco – Italy – 32

EVENT DRINKS VODKA 700 ML Stolichnaya® – 40 Finlandia – 50 Elit™ by Stolichnaya® – 110 GIN 700 ML Broker's Gin – 60 Hendrick's – 100 WHISKEY 700 ML Chivas Regal 12 Y.O. – 95 Grant's – 55 Tullamore Dew – 60 Jack Daniel's – 80 Woodford Reserve Bourbon – 100 Balvenie Doublewood 12 Y.O. – 150 RUM 700 ML Ron Varadero Anejo 5 YO – 60 Pyrat XO – 100 TEQUILA 700 ML Sauza Silver / Gold – 60 Don Julio Blanco / Reposado – 110 COGNAC AND BRANDY 700 ML Torres 10 – 49 Courvoisier VS 100 – 100 Courvoisier VSOP – 150

BEER Volfas Engelman (local draft beer) 568 ml – 3.5 Volfas Engelman (local draft beer) 258 ml – 2.5 Volfas Engelman (bottled) 568 ml – 4.5 Heineken (bottled) 330 ml – 4.5 Heineken Non-Alcoholic (bottled) 330 ml – 4 MINERAL WATER AND SOFT DRINKS Venden still and sparkling 250 ml – 1.5 Coca-Cola, Coca-Cola Zero, Sprite 250 ml – 2 “Fever-Tree“ Premium Tonic Water 200 ml – 3 Acqua Panna / S. Pellegrino 750 ml – 4 JUICE 1L Orange, Apple, Pineapple – 5 All prices are in EUR inclusive of VAT

MAY YOUR CHRISTMAS BE MERRY WITH BLU

HOTELS DESIGNED TO SAY YES! T: +370 5 272 6200 lietuva.events@radissonblu.com radissonblu.com/en/lietuvahotel-vilnius