Asda Good Living Magazine April 2017

FREE

APRIL 2017

BIG EASTER GUIDE

That’s Easter cracked

Over 50 recipes and ideas

Food, family, friends… and chocolate (of course!)

Food | Living | Health | Homes | Style

GOOD LIVING

WELCOME TO

CHOCOLATE GRAVITY CAKE

April

This month, it’s all about taking a breath of fresh air – with quick, easy tips on sprucing up your home and getting your garden set for long, sunny evenings .

Then add a luxe touch with stylish new outdoor furniture from George Home.

Flip the mag to see how excited we are for the Easter weekend ! We’ve cooked up a feast of recipes to celebrate, with everything from a laid-back brunch to the ultimate mix-and-match Easter Sunday lunch. To keep the kids happy (and busy), we have fun crafts and easy bakes, and don’t miss our showstopping cakes and desserts – we’re even defying gravity this year.

For busy parents, help is at hand with our baby & toddler special. Take food for toddlers beyond the banana, find the perfect buggy for your needs and get the lowdown on tech to make life with a little one easier, courtesy of Gadget Dad Josh Burt. Plus, mum of two and Good Living columnist Giovanna Fletcher talks pregnancy and new motherhood with her sister, Giorgina.

Happy Easter, and enjoy the mag!

Check it out

More style inspo at ASDAgoodliving .co.uk

Team Good Living What do you think?

DO TUCK IN…

GET IN TOUCH AND KEEP THE CONVERSATION GOING

DRESS-UP TIME!

editor@asdagoodliving.co.uk Like Asda Share your pictures @asda #goodliving #goodliving Write to The Editor, Good Living Magazine, Asda House, South Bank, Great Wilson Street, Leeds LS11 5AD Call Asda on 0800 952 0101 GOOD LIVING | 3

Contents APRIL 2017

Get set for spring... with outdoor makeovers, fresh new fashions and twists on classic dishes

25

41

35

PROMISES To provide family friendly meals that: Save you time and money ………………

Reduce your food waste by making the most of the pack sizes you’ll find in store ………………

Are nutritionally balanced, using everyday ingredients.

Living

Food

8

11

Spring forward Top ideas to enjoy the great outdoors 29 Smart living Spring cleaning, kids’ activities and Easter wine offers 61 #Goodliving We reveal the different ways you’re celebrating spring

15

17

25 We test each recipe at least three times in an ordinary kitchen, to make sure it works for you first time and every time.

62

#Lovefood News, tips and treats for foodies Up, up & away Aim for the stars with our choc hot air balloon!

Remix the classics British number ones with a twist, from Texmex spicy shepherd’s pie to Veg-in-the-hole 4 ways with carrots Love them toasted, curried, juiced or baked My foodie life Presenter Kate Garraway on sugar cravings, good fats and early morning mackerel

54

GOOD LIVING | 5

Flip to the back cover for our 52-page bank holiday special... ● Good Friday fish-spiration ● Twists on the classic roast ● Showpiece desserts ● Kids’ crafts and games

Style 35 Frock around the clock The 18-hour dress that likes to work and play 36 Dressed to frill Classic neutrals get a feminine spring update 38 Brush hour! Expert ways to jazz up your beauty toolkit

On the cover

Photograph: Terry Benson Styling: Karolina Rogalska & Sammy Jackson Food styling: Nancy McDougall

Homes 41 Here comes the sun Design tips and hot new products to transform your outdoor space

38

Health 47 Baby boom Your baby and toddler special 49 Gadget Dad Great gizmos for new papas 50 Beyond the banana…

Nutritional know-how for feeding your toddler 53 Rock ’n’ stroll Buggies across the board 54 Hey Sister! Giovanna Fletcher and sister, Giorgina, talk pregnancy and parenting 59 One of the family The bond between children and their pets

EDITORIAL Editor Ally Oliver Digital director Kate Matharu Acting digital director Mango Saul Digital content editor Sarah Alcock George fashion director Michael Temprano Deputy editor Hannah Barr Art director Alex Nicholas Art editors Natalie Williams, Jack Cunningham Senior designer Melina Spasic Chief sub editor Heledd Williams Senior sub editors Sue Sharrock, Gwennan Thomas Food editor Gregor McMaster Fashion assistant J’Nae Phillips Senior digital writer Rebecca Shepherd Editorial assistant Harriette Casey

ACCOUNT MANAGEMENT Head of client service Kirsty Ware Account director Andrew Tkaczyk Senior account manager Hannah Gee Senior account manager/producer Nikki Little Account executive Arianna Salenius Junior account executives Amy Philpott, Chloe Patmore ADVERTISING Lauren Hodgson For sales enquiries, please contact lauren@gigretail.co.uk ASDA Editor Nicola Davey Asda content planners Amy Cawthorne, Rachel Stephens Asda content co-ordinator Michaela Jones George content planner Paige Martin

Good Living is published for Asda by Hearst Magazines UK, the trading name of the National Magazine Company, 72 Broadwick Street, London W1F 9EP; 020 7439 5000; hearstmagazines.co.uk. Registered in England 112955. Printed in the UK by Prinovis.

Print sourced by HH Associates. Promoter is Asda Stores Ltd unless otherwise stated. © 2017 Hearst Magazines UK. All rights reserved; reproduction of any part of this magazine is not allowed without the written permission of the publishers and the institution. Prices correct at time of going to press. Product availability may vary. Good Living is a member of the Independent Press Standards Organisation (which regulates the UK’s magazine and newspaper industry).

We abide by the Editors’ Code of Practice and are committed to upholding the highest standards of journalism. If you think that we have not met those standards and want to make a complaint, contact complaints@ hearst.co.uk or visit hearst.co.uk/hearstmagazines-uk-complaints-procedure. If we are unable to resolve your complaint, or if you would like more information about IPSO or the Editors’ Code, contact IPSO on 0300 123 2220 or visit ipso.co.uk.

When you have finished with this magazine please recycle it.

6 | GOOD LIVING

BUBBLE TROUBLE Fill the air with bubbles and keep kids entertained for ages.

Bubble wands, 50p each

PICK OF THE BUNCH Cheer up flowerbeds and window boxes with these pretty primroses. Bedding plants, £3 (6-pack)

April showers

Water your blooms in style with this pink wonder. George Home watering can, £2.50*

Spring forward Get everyone enjoying the fresh air this month with our blooming marvellous goodies for the outdoors

Raise a racquet

It’s game on with this sporty pink set.

Outdoor games set, £3

LICENCE TO GRILL For the burger-flipping family member who waits all year for BBQ season.

Uniflame 4 Burner & Side Gas Grill, £129 8 | ASDA.COM

GET

SHOPPING

Wicked wicket

Pick your teams and see who can score the most runs! Now that’s what we call cricket…

Cricket kit, £7

TOP OF THE POTS Get crafty with these blank, ready-to-decorate pots – perfect for a small garden or balcony. George Home Paint Your Own Pots, £2.50

Home birds

Encourage small birds to make themselves at home with this sweet nesting box.

George Home bird house, £3.50**

BEAKY BANQUET Attract the local birds with a sprinkling of feed on your table or lawn. Wild Bird Seed Mix, £1 (750g; 13p/100g)

ANIMAL CRACKERS Add character to your flowerbeds with these woodland creatures. George Home character garden stakes, £1 each

Give it a grow

Don’t be daff-t, you can plant flowers indoors, too!

Daffodil pot, £1 Selected stores only, subject to availability. Online delivery charges may apply *Colours may vary. **Available from 15 April 2017

ASDA.COM | 9

FOOD

THE LATEST IN FOOD NEWS

#Lovefood

Our food editor Gregor McMaster celebrates the Great British asparagus season and catches up with the latest coffee trends

Britain-y spears

Photographs: Getty Images, Alamy Stock Photo

Spring is truly here when the first asparagus appears, during the last week of April.

In the Vale of Evesham in Worcestershire – the farming heartland for these slimline spears – they take asparagus very seriously. It’s home to the British Asparagus Festival in honour of this unique green vegetable.

As well as cooking demonstrations and coach tours, the Great English Asparagus Run delivers the season’s first bundles to the Houses of Parliament and Buckingham Palace. UK chefs love homegrown asparagus – the fresher the spears, the better the dish.

Try melting butter over griddled asparagus and top

SEASONAL Put a spring in your step with a bowl of vibrant green soup, packed with seasonal veg and nutty quinoa.

Asda Limited Edition Pea, Watercress & Quinoa Soup (600g)

with a poached egg. Serve griddled spears with a fresh salmon fillet and a twist of lemon, or make an easy pastry appetiser. Simply layer buttered sheets of filo pastry in muffin tins, add a dollop of cream cheese and top with a few asparagus spears.

For a speedy gratin, ovenroast the spears then, with five minutes to go, add your choice of grated cheeses. And if all that sounds like thirsty work? Asda Apple Asparagus Lime Fruit & Veg Juice Blend, £1.50 (750ml; 20p/100ml) was highly commended in the Quality Food Awards 2016 Cold Beverages – Juices category.

TOP TIPS – LOOK OUT FOR BRITISH ASPARAGUS NOW

British Asparagus Festival 2017, 23 April–21 June.

Find out more at britishasparagus festival.org

In-store treats for April This slender cousin to broccoli is best cooked lightly so its stems retain their bite. Serve as a side, or in pasta or a stir-fry. Extra Special Purple Sprouting Broccoli, £1 (250g; 40p/100g)

Selected stores only, subject to availability. Minimum spend may apply online. 40p bag charge and delivery charge may apply online. Photography shows serving suggestions.

Made with Cornish cream and swirled with a sumptuous salted caramel sauce. Extra Special Cornish Sea Salted Caramel Ice Cream, £2.50 (500ml; 50p/100ml) ASDA.COM | 11

FOOD

By George!

St George’s Day, 23 April, is a great time to fly the flag for English food. Celebrate with our classic dishes, such as Asda Gastropub 2 Steak & Bishops Finger Ale Pies, £2 (440g; 45p/100g), winner in the Frozen Foods – Pies category at the 2016 Quality Food Awards. And why not raise a toast with the same beer – rich and fruity Bishops Finger Strong Kentish Strong Ale, £1.50 (500ml) or 4 for £5.

JOIN THE BEAN TEAM

Espresso Yourself From trendy cafés to fancy machines, coffee culture is buzzing – 55 million cups are drunk each day in the UK*.

The London Coffee Festival, 6-9 April 2017 at Brick Lane’s Old Truman Brewery, draws caffeine fans to sip artisan blends, master latte art and better their barista skills. Visit londoncoffeefestival.com for details. To help you brew the perfect cup, we have a range of beans and ground coffees from around the globe, many of which are Fairtrade. These include our awardwinning decaf from Colombia, with a fruity aroma Extra Special Colombian Decaffeinated Roast and Ground Coffee, £2.98 (227g; £1.31/100g)

FLY THE FLAG FOR A ST GEORGE’S DAY FEAST

MY CHEF NOTES

Baking blind

Tasty TV

Forks at the ready! Judges John Torode and Gregg Wallace return this spring with Series 13 of MasterChef. The new hopefuls will tread the fine line between triumph and disaster as they face culinary challenges that include cooking for scary food critics and perfecting their ‘calling card’ dishes.

Comfort-food TV at its nail-biting best. BBC One

12 | ASDA.COM

George Home Twisted Vintage cat teapot, £8

KITCHEN KIT

Serve your morning cuppa or afternoon tea in style from the raised paw of this kitsch cat teapot, part of the George Home Twisted Vintage range. Purr-fect!

Pre-baking a shortcrust pastry base before you add moist fillings to a tart or flan helps keep it crisp.

Line your tin with the pastry, cover with baking paper, then add ceramic baking beans, dry rice or pulses to weigh it down for a level base. Cook in an oven preheated to 220C/ 200C Fan/Gas 8 for 10 mins until crisp and light golden.

No soggy bottoms here!

Selected stores only, subject to availability. Minimum spend may apply online. 40p bag charge and delivery charge may apply online. Photography shows serving suggestions. If you look under 25 and want to buy age-restricted products, you will need to prove your age. Challenge 25. No I.D. no sale. *Source: britishcoffeeassociation.org

Food up, up & away!

F

ancy getting carried away this Easter? Take your choc-egg game to new heights with our delicious hot air balloon. It’s so simple to assemble – and even easier to pick apart (it won’t be floating around for long…). Go online to find out how to create your own, we promise not to let you down!

You can put all your eggs in one basket this holiday…

Photograph: Claire Winfield. Styling: Davina Perkins. Food styling: Lauren Floodgate

Check out ASDAgoodliving .co.uk/chocballoon for our how-to and full ingredients

What you need

❍ Melted chocolate ❍ Medium easter egg ❍ Large plain cupcake ❍ Buttercream ❍ Chocolate flakes ❍ Chocolate sticks ❍ Small chocolate chick or character of your choice ❍ Mini chocolate eggs ❍ Ribbon

ASDAGOODLIVING.CO.UK | 15

WEEKNIGHT WINNERS

Remix the classics

We’ve taken fave British dishes and added a twist.

Will you be a fan of our latest number-one hits?

APPLE-BOBBING WATERCRESS & ASPARAGUS SOUP

£1.03 per serving

TEX-MEX SPICY SHEPHERD’S PIE

VEG-IN-THE-HOLE, P22

Turn over for recipes

PASS THE PARCELS TURKEY ASDAGOODLIVING.CO.UK | 17

WEEKNIGHT WINNERS VEGGIE OPTION

Apple-bobbing watercress & asparagus soup V

Baked apple slices add an irresistible crisp crunch SERVES 6 READY IN 45 MINS

60p per serving

● 2 Granny Smith apples, pips removed, thinly sliced ● 1tsp rapeseed oil ● 1 leek, trimmed and sliced ● 1 reduced-salt vegetable stock cube ● 2 potatoes, peeled and roughly chopped ● 300g Grower’s Selection Asparagus ● 85g watercress ● 1tbsp Asda 50% Less Fat Crème Fraîche ● 6 wholemeal rolls

1 Preheat the oven to 120C/ 100C Fan/Gas ½. Line a baking tray with baking paper. Put the apple slices on the tray and bake for 40 mins or until crisp.

2 Meanwhile, heat the oil in a large pan. Add the leeks, cover and sweat for 10 mins until soft. Add the stock cube, potato and 1L water. Simmer for 20 mins until the potato is soft.

3 Add the asparagus and watercress, cook for 4 mins, then blend until smooth.

4 Top with crème fraîche and apple crisps, and serve with wholemeal rolls.

1

of your 5-a-day

Each 453g serving contains: ENERGY

FAT

SATURATES SUGARS

SALT

1,156KJ Low Low Low Low 276KCAL 3.6g 0.9g 9.5g 1.13g 14% 5% 5% 11% 19% of your reference intake.

Typical energy values per 100g: 255kJ/61kcal

These baked crisps are a fun way to use up an odd piece of veg or fruit – pears, carrots or parsnips work well, too Selected stores only, subject to availability. Minimum spend will apply online. 40p bag charge and delivery charge may apply online

ASDA.COM/GROCERIES | 19

ADVERTISEMENT FEATURE

Gold standard Rich and luxurious, L'OR is an experience for all the senses – and the ultimate choice for coffee connoisseurs everywhere

W

hen you've set aside some time for a well-deserved cup of coffee, enjoy every moment with the enticing aromas of L'OR – because instant should never be average.

An exciting new range of quality coffees, named after the French word for precious gold, the elegant collection of luxury flavours includes L'OR Classique Instant Coffee, a smooth and delicate Golden Roast, and L'OR Intense Instant Coffee, a bold and balanced Rich Roast.

20 | ASDA.COM/GROCERIES

And when you're looking for a smooth, decaffeinated variety, there's the delicate and aromatic L'OR Decafeine Instant Coffee.

YOUR COFFEE, YOUR WAY

When you have a bit more time to indulge your tastebuds, look out for the same signature quality of our instant blends in L'OR Roast & Ground, or L'OR T-Discs for your Tassimo machine – and discover a whole new gold standard, however you take your coffee.

L'OR Intense Instant Coffee (100g)

L'OR Classique Instant Coffee (100g)

L'OR Decafeine Instant Coffee (100g)

Selected stores only, subject to availability. Minimum spend will apply online.

40p bag charge and delivery charge may apply online.

WEEKNIGHT WINNERS

£1.27 per serving

Photographs: Ant Duncan. Styling: Olivia Wordle. Food styling: Nancy McDougall

NICE ’N’ SPICY

Tex-Mex spicy shepherd’s pie Added beans means more of your 5-a-day SERVES 4 READY IN 50 MINS

● 2 large sweet potatoes, peeled and cut into chunks ● 2 spring onions, thinly sliced, plus extra to garnish ● 1tbsp Cajun seasoning ● 250g Butcher’s Selection Lamb Mince (typically less than 20% fat) ● 1 red onion, chopped ● 2 cloves garlic, crushed

● 2 carrots, peeled and chopped ● 1 Grower’s Selection Sweetcorn Twin Pack ● 300g Mexican-style bean mix, drained and rinsed ● 400g can chopped tomatoes ● Thyme sprigs, to garnish (optional)

1 Preheat the oven to 200C/180C Fan/Gas 6.

2 Put the sweet potato in

Selected stores only, subject to availability. Minimum spend will apply online. 40p bag charge and delivery charge may apply online

a pan of cold water. Bring to the boil and simmer for 15-20 mins until soft. Drain, return to the pan and mash until just smooth. Fold in the spring onions and season with black pepper.

3 Meanwhile, put the Cajun seasoning in a pan and warm over a medium heat for 2 mins until the spice releases its aroma.

4 Add the mince and break up with the back of a spoon. Fry for 8 mins until browned. Drain off any excess fat.

5 Add the onions, garlic and carrots to the pan. Stir

to combine, cover and cook for 5 mins until the onions are soft.

6 Remove the kernels from the sweetcorn by cutting down the length of the cob.

Add these to the pan with the remaining ingredients, and simmer for 10 mins.

7 Pour into an ovenproof dish and top with the mash. Bake for 10 mins until piping hot and crispy on top. Top with spring onions and thyme, and serve.

3

of your 5-a-day

Each 495g serving contains: ENERGY

FAT

SATURATES SUGARS

SALT

1,781KJ High Low Med Med 426KCAL 12.9g 3.5g 20.3g 1.19g 21% 18% 18% 23% 20% of your reference intake.

Typical energy values per 100g: 360kJ/86kcal

ASDAGOODLIVING.CO.UK | 21

WEEKNIGHT WINNERS

£1.68 per serving

EASY BAKE

Veg-in-the-hole V

Using veggie sausages in this comfort-food classic makes it a meat-free treat SERVES 6 READY IN 50 MINS

● 2 parsnips, FAMILY FAVOURITE

Pass the parcels turkey

Tasty turkey Wellingtons served with sweet potato fries and steamed veg. Dinner’s sorted!

SERVES 4 READY IN 40 MINS

● 1 savoy cabbage ● 4 Butcher’s Selection Turkey Breast Steaks ● 4 sheets filo pastry ● 1 egg, beaten ● 2 sweet potatoes, cut into thin wedges ● 1tsp rapeseed oil ● 1 head broccoli, florets only ● 200g Frozen for Freshness Sliced Green Beans

1 Preheat the oven to 200C/180C Fan/Gas 6.

Line a baking tray with baking paper.

2 Pull 4 leaves off the cabbage, then roll with a rolling pin to soften. Wrap a leaf around each turkey steak and place on a sheet 22 | ASDA.COM/GROCERIES

of filo. Fold the pastry around the turkey, put on the tray and brush with egg.

3 Bake for 25 mins until the turkey is cooked through and the pastry is golden.

4 Meanwhile, toss the sweet potato in the oil, season with black pepper and roast for 20 mins until soft and golden.

5 Finely shred the rest of the cabbage and steam with the broccoli and beans for 5 mins. If you don’t have a steamer, bring to a boil, simmer until tender, then drain. Serve with the turkey parcels and fries.

1

of your 5-a-day

Each 657g serving contains: ENERGY

FAT SATURATES SUGARS 2,254KJ Low Low Low

SALT Low

539KCAL 6.6g 1.3g 17.7g 0.66g 27% 9% 7% 20% 11% of your reference intake.

Typical energy values per 100g: 343kJ/82kcal

peeled and cut into quarters lengthways ● 2 carrots, peeled and cut into quarters lengthways ● 2 red onions, cut into quarters ● 8 Cauldron Vegetarian Sausages ● 2 sprigs rosemary ● 2tsp rapeseed oil ● 75g plain flour ● 200ml skimmed milk ● 1 egg, beaten ● 150g cherry vine ripened tomatoes ● 500g baby potatoes ● 2 sprigs thyme, leaves only ● 1tbsp chopped parsley ● 300g Frozen for Freshness British Garden Peas

1 Preheat the oven to 220C/200C Fan/Gas 7.

2 Toss the parsnips, carrots, onions, sausages, rosemary and oil in a medium-sized ovenproof dish and roast for 15 mins.

3 Meanwhile, whisk together the flour, milk and egg until smooth.

4 Remove the dish from the oven, pour in the batter and top with the tomatoes. Return to the oven for 20-30 mins until golden and risen.

5 For the side dish, put the potatoes in a pan of cold water, boil, then simmer for 20-30 mins until soft.

Drain and return to the pan.

Add the herbs, then crush with the back of a spoon.

6 Cook the peas according to the packet instructions.

Drain and serve with the crushed potatoes and the veg-in-the-hole.

1

of your 5-a-day

Each 410g serving contains: ENERGY

FAT

SATURATES SUGARS

SALT

1,527KJ Low Low Low Low 365KCAL 9.0g 1.2g 13.1g 0.90g 18% 13% 6% 15% 15% of your reference intake.

Typical energy values per 100g: 372kJ/89kcal

Selected stores only, subject to availability. Minimum spend will apply online. 40p bag charge and delivery charge may apply online

FOOD

4 WAYS WITH…

OAT-SO-TASTY CARROT CAKE MUFFINS

Photographs: Kate Whitaker. Styling: Julie Patmore. Food styling: Nancy McDougall

GO-NUTS GINGER CARROT SMOOTHIE

Carrots

This is one versatile veggie…

Use in sweet and savoury dishes and drinks, or give a classic side a gourmet twist!

GOLDEN SAVOURY FRITTERS HEARTY CARROT & LENTIL CURRY

STICKY-SWEET ROASTED CARROTS WITH A MAPLE & MUSTARD GLAZE

ASDAGOODLIVING.CO.UK | 25

FOOD

Go-nuts ginger carrot smoothie V

Oat-so-tasty carrot cake muffins V This sweet treat is suitable for a dairy-free diet

Cashews add creaminess to this vibrant drink.

Great to go with breakfast – or at any time SERVES 4 READY IN 10 MINS, PLUS OVERNIGHT SOAKING PRICE PER SERVING £1.08 ● 6 whole Good&

Balanced Cashew Nuts ● 300ml coconut water ● 2 medium carrots, peeled and roughly chopped ● 1cm piece of ginger root, peeled and chopped ● Juice ½ lemon ● ½tsp turmeric 1 Soak the cashew nuts

in 3tbsp of the coconut water overnight.

2 Put the cashews and

the soaking liquid in a blender along with the carrot, ginger, lemon juice, turmeric and the rest of the coconut water.

Blitz until smooth.

3 Serve in a tall glass, over ice. This smoothie is best enjoyed fresh, but will keep in the fridge for up to 2 days if you want to make it ahead.

ENERGY

FAT

SALT

26 | ASDA.COM/GROCERIES

and grated

● Juice and zest

1 small orange

● 125g self-raising

flour

● 1tsp cinnamon ● 4 cardamom pods,

finely ground

● 3tbsp sultanas ● 2tbsp oats 1 Preheat oven to 180C/

160C Fan/Gas 4. Put 12 cupcake cases into the

of your reference intake.

Typical energy values per 100g: 197kJ/47kcal

SERVES 4 AS A SIDE READY IN 40 MINS PRICE PER SERVING 26p

1 Preheat the oven to 200C/180C Fan/Gas 6.

2 Mix together the maple syrup, rapeseed oil and Dijon mustard.

3 Put the carrots on a baking tray or roasting dish. Drizzle with the

sugar

● 50g maple syrup ● 2 eggs, beaten ● 2 carrots, peeled

maple and mustard mixture, sprinkle on 1tsp of the thyme leaves and toss to cover. Roast in the oven for 25-30 mins, shaking the tin once or twice during cooking, until the carrots are tender with a sticky golden glaze.

4 Sprinkle the remaining thyme leaves over the carrots to garnish, then serve immediately.

1

of your 5-a-day

Each 98g serving contains: ENERGY

FAT

holes of a muffin tray.

2 Whisk together the oil, sugar and syrup until pale.

Gradually add the eggs – whisk until light and fluffy.

3 Add the carrots, orange juice and zest. Sift the flour, cinnamon and cardamom into the cake batter. Stir in the sultanas. Whisk for 1 min, then spoon into the cases. Sprinkle with oats.

4 Bake for 20-25 mins until a knife comes out cleanly when inserted into the muffin. Serve hot or cold.

Each 68g serving contains:

SATURATES SUGARS

269KJ Med Low Med Low 64KCAL 2.6g 0.7g 6.7g 0.26g 3% 4% 4% 7% 4%

The syrup and mustard add warmth and depth to the natural sweetness of Chantenay carrots

Selection Chantenay carrots, peeled ● 1tbsp maple syrup ● 2tsp rapeseed oil ● 1tbsp Hot English mustard ● 1tbsp fresh thyme leaves

● 100ml rapeseed oil ● 50g light brown

Each 137g serving contains:

Sticky-sweet roasted carrots with a maple & mustard glaze V

● 350g Grower’s

SERVES 12 READY IN 40 MINS PRICE PER SERVING 20p

SATURATES SUGARS

SALT

271KJ Low Low Med Low 65KCAL 2.3g 0.2g 7.9g 0.09g 3% 3% 1% 9% 2% of your reference intake.

Typical energy values per 100g: 276kJ/66kcal

ENERGY

FAT

SATURATES SUGARS

SALT

671KJ Med Low Med Low 160KCAL 7.5g 0.7g 10.9g 0.16g 8% 11% 4% 12% 3% of your reference intake.

Typical energy values per 100g: 987kJ/236kcal

Hearty carrot & lentil curry V

All the family will love this mildly spiced dish SERVES 5 READY IN 45 MINS PRICE PER SERVING 82p ● 3tsp garam masala ● 2tsp turmeric ● 1tbsp rapeseed oil ● 1 onion, chopped ● 2 cloves garlic, sliced ● Thumb-sized piece

of ginger, grated

● 75g red lentils ● 400g carrots, peeled

and chopped

● 1tbsp tomato purée ● 400ml reduced fat

coconut milk

● 1tbsp chopped

coriander

● 300g cooked rice,

to serve

1 Dry-cook the garam masala and turmeric in

a pan on low for 1-2 mins.

2 Add the oil, onion, garlic and ginger to the pan. Fry gently for 3 mins, until the onion begins to soften.

3 Rinse the red lentils in a sieve under the cold tap. Add to the pan with the carrots, tomato purée, coconut milk and half the coriander.

4 Simmer gently, covered, for 30 mins until the carrots are soft. Stir occasionally.

5 Serve with the rice and the remaining coriander.

1

of your 5-a-day

Each 379g serving contains: ENERGY

FAT

SATURATES SUGARS

SALT

1,681KJ Low Low Low Low 402KCAL 9.5g 5.3g 7.6g 0.11g 20% 14% 27% 8% 2% of your reference intake.

Typical energy values per 100g: 444kJ/106kcal

Selected stores only, subject to availability. Minimum spend will apply online. 40p bag charge and delivery charge may apply online

HINTS + TIPS + HACKS + TRICKS + SHOPPING + RECIPES + CHEATS

Smart

PREPARE FOR A BREATH OF FRESH AIR WITH OUR HOME HACKS, FUN ACTIVITIES AND CHOCOLATE-INSPIRED BEAUTY TREATS

Any spring cleaning tips?

Clean savvy – clever kit can help make chores easier and quicker.

Be kind to your hands Protect them with these extra-durable, triplelayered, cotton-lined gloves. Marigold ExtraLife Kitchen Gloves, was £2.30, now £1.80

My home needs a makeover – any ideas?

Photographs: Getty Images

T

he key to any home project is having the right tools. We’re holding a DIY event, 6–19 April in store, with deals across our affordable, quality range.

Invest in power tools to save you time and effort – the Hyper Tough Oscillating Multifunction Tool Kit*, £14.93 is a great all-rounder that can be used for sanding, sawing and scraping, while the Hyper Tough Electric Drill*, £14.93 delivers power for your toughest jobs, from installing a wardrobe to hanging pictures. Stock up on essentials with the Fix It 19in toolbox, was £12, now £7†. Then, if a lick of paint is needed, pick up Johnstone’s Emulsion Paint in Matt or Silk, was £14, now £7 (5L)† and Johnstone’s Undercoat, was £8 now £4 (750ml)† for a smooth finish.

Finally, clear up with the Hyper Tough 8G SS Wet/Dry Vacuum*, £38. Job done!

DIY EASTER EVENT 6–19 April

Use scented products This powder fizzes up to leave your loo clean and smelling fresh, too! Bloo FoamAroma Ocean Mist, £3.50 (500g; £7/kg) Opt for multi-tasking products Why buy lots of different cleaners if one will blitz almost everything? Flash AllPurpose Cleaner Cotton Fresh, was £3, now £1.50** (1.3L; £1.15/L) ‘Cheat’ if possible!

Doing your laundry needn’t be such a chore – pick a fabric conditioner that will help keep your clothes fresh. Lenor Gold Orchid, was £3, now £2 (925ml; £2.16/L)

Selected stores only, subject to availability. Minimum spend may apply online. 40p bag charge and delivery charge may apply online. *Only available 6-19 April 2017. **Price valid from 6 April 2017. †Rollbacks available 6–26 April 2017

ASDA.COM | 29

Smart How can I keep my kids busy over the Easter hols?

Shall I stock up on Easter wine early?

Yes! Make the most of our Easter deals and get enough wine in for any unexpected guests who turn up over the Bank Holiday weekend.

Over the Easter period, you can pick up six bottles of your favourite branded wines – including Faustino VII Tinto, McGuigan Classic Pinot Grigio and Casillero Del Diablo Cabernet Sauvignon, plus awardwinning wines such as Marques del Norte Cava Brut – for just £25. So you can serve the good stuff without spending a fortune. Cheers to that!

Days out are great, but keeping them happy and entertained at home needn’t cost a fortune. Try some of our brilliant Easter craft and recipe ideas (p33, Easter special) for starters. If your garden needs some TLC, why not ask them to give you a hand planting flowerbeds or painting plant pots (p8). Or enjoy a movie afternoon, with popcorn and the latest DVD releases…

Star Wars: Rogue One*, Moana** and Fantastic Beasts and Where To Find Them, £10 each

£10 each

Any Easter treats for a dairy- and gluten-free diet?

If you’re looking for pressies aside from the usual Easter eggs, why not treat your fave people to something different but just as indulgent – like deliciously fragranced bath goodies?

We love nspa Fruit Extracts Exotically Creamy Coconut Daily Refresh Shower Scrub, £2† (225ml), or Palmolive Gourmet Chocolate Passion Body Butter Shower Cream, £1.50 (250ml).

30 | ASDA.COM

Selected stores only, subject to availability. Minimum spend may apply online. 40p bag charge and delivery charges may apply online. *Available from 10 April 2017. **Available from 3 April 2017. †Price valid until 5 April 2017. If you look under 25 and want to buy age-restricted products, you will need to prove your age. Challenge 25. No I.D. no sale

Photographs: Getty Images

Any ideas for alternative Easter gifts?

On the hunt for Free From chocolate this Easter? We’ve cracked it! Our Free From Easter Egg with Choc Orange Disks has jointly won Good Housekeeping’s Free From Egg of the Year in their annual taste test! Priced at just £4, this luscious egg is a greatvalue buy, too. The GH Institute said they rated the egg on its ‘lovely, thick shell’ and orange discs ‘infused with a delicious but light citrusy flavour’.

Bacon-avotomato jackets

Spud sensations From simple lunches and tasty suppers to party snacks and sides, our British-grown potatoes are perfect for any occasion Emerald Isle colcannon

Crispy loaded sloppy joe skins

32 | ASDA.COM/GROCERIES

Spuds & spears spring bake

ADVERTISEMENT FEATURE Grower’s Selection Baking Potatoes, £1.50 (2.5kg; 60p/kg)

Best for jackets

Baking

Bacon-avotomato jackets

Photographs: Tony Briscoe. Styling: Tamzin Ferdinando. Food styling: Nancy McDougall

An on-trend take on the British teatime fave

Grower’s Selection Red Potatoes, £1.50 (2.5kg; 60p/kg)

Best for boiling

Red

Spuds & spears spring bake V Simple, delicious and sure to impress!

Grower’s Selection Maris Piper Paotatoes, £1.50 (2.5kg; 60p/kg)

Grower’s Selection King Edward Potatoes, £1.50 (2.5kg; 60p/kg)

ng Best for mashing Best for roasti

Maris Piper

King Edward

An egg makes a meal of this classic Irish side

The American party fave just got more awesome!

Emerald Isle colcannon V

Crispy loaded sloppy joe skins

SERVES 4 READY IN 1 HR 45 MINS PRICE PER SERVING £1.22

SERVES 6 READY IN 50 MINS PRICE PER SERVING 53p

SERVES 6 READY IN 25 MINS PRICE PER SERVING 33p

1 Preheat the oven to 200C/

1 Boil 200g Grower’s

Selection Red Potatoes, skins on, until tender. Drain and cut into thick slices.

2 Add 6 stems Grower’s Selection Asparagus, cut into 2cm pieces, to a pan of boiling water. Simmer for 3-4 mins until just tender.

3 Preheat the oven to 200C/180C Fan/Gas 6.

4 Heat 4tsp rapeseed oil in a frying pan. Add 3 spring onions, trimmed and sliced, and cook on low for 2-3 mins until starting to soften.

5 Transfer to a 30cm x 20cm baking dish. Add the potatoes and asparagus and stir to distribute evenly.

Pour in 6 large eggs, beaten.

Cook in the oven for 20 mins until just the egg on top of the bake is still uncooked.

6 Sprinkle on 25g Asda 30% Less Fat Mature Cheese, grated. Return to the oven until egg is set and the cheese melts.

1 Put 600g Grower’s Selection Maris Piper Potatoes, peeled and cut into chunks, in a large pan and cover with cold water.

Bring to the boil and simmer for 10-15 mins, until tender.

Drain and return to the pan.

2 Meanwhile, heat another pan of water until boiling.

Add 300g Grower’s Selection Savoy cabbage, shredded, with hard stems discarded. Cover and cook for 5 mins until soft. Drain.

3 When the potatoes are done, put 4 spring onions, trimmed and finely sliced, and 150ml semi-skimmed milk in another pan, then heat to a simmer. Add to the potato with 15g reducedfat spread and mash until fluffy. Stir in the cabbage and divide between 6 plates.

4 Serve each portion topped with a poached egg, sprigs of Grower’s Selection Thyme and black pepper.

180C Fan/Gas 6. Prick 4 Grower’s Selection King Edward potatoes, rub with 4tsp rapeseed oil and bake until the skins are crisp.

2 Fry 500g lean beef mince, stirring to break up, then transfer to a saucepan.

3 Fry 1 red onion, chopped, in 1tsp oil, until soft. Add 1 clove garlic, crushed and 1 red pepper, deseeded and chopped. Cook for 2 mins.

Add to the mince with 2tbsp plain flour. Then add 200ml reduced-salt beef stock, 1tsp Worcestershire sauce, and 6tbsp reduced-salt and sugar tomato ketchup.

Cover and simmer for 20 mins until thickened.

4 Halve the potatoes and scoop out the flesh – save to make mash another time.

Cut each shell into 3, brush with oil and bake for 10 mins.

Serve with sloppy joe sauce and lime, to squeeze over.

Each 419g serving contains:

Each 134g serving contains:

Each 225g serving contains:

Each 386g serving contains:

180C Fan/Gas 6. Rinse and dry 4 Grower’s Selection Baking Potatoes, prick with a fork, then rub with 4tsp rapeseed oil. Bake for 1 hr1 hr 30 mins or until the skins are crisp and the potato feels soft when gently squeezed.

2 Cut in half. Scoop out the flesh and mash with 65g reduced-fat crème fraîche.

Season with black pepper and pile back into the skins.

Bake for 10 mins.

3 Meanwhile, grill 4 rashers unsmoked back bacon until crisp, then chop. Halve 2 ripe avocados, destone and peel, then cut into small dice.

4 Quarter and deseed 2 large vine-ripened tomatoes, then roughly chop the flesh.

5 Mix the bacon with the tomato and avocado and spoon over the jacket potatoes. Serve garnished with flat-leaf parsley.

ENERGY

FAT

SATURATES SUGARS

SALT

2,016KJ High High Low Low 482KCAL 24.3g 6.7g 4.2g 0.75g 24% 35% 34% 5% 13% of your reference intake.

Typical energy values per 100g: 481kJ/115kcal

ENERGY

FAT

SATURATES SUGARS Med

667KJ Med Med 159KCAL 9.4g 2.5g 8% 13% 13%

SALT Low

7.1g 0.34g 8% 6%

of your reference intake.

Typical energy values per 100g: 498kJ/119kcal

Selected stores only, subject to availability. Minimum spend will apply online.

40p bag charge and delivery charge may apply online.

ENERGY

FAT

SATURATES SUGARS

SALT

753KJ Low Low Low Low 180KCAL 5.2g 1.6g 4.7g 0.23g 9% 7% 8% 5% 4% of your reference intake.

Typical energy values per 100g: 335kJ/80kcal

SERVES 4 READY IN 45 MINS PRICE PER SERVING £1.39 1 Preheat the oven to 200C/

ENERGY

FAT

SATURATES SUGARS

SALT

1,502KJ Low Low Low Low 359KCAL 9.3g 2.7g 8.1g 0.93g 18% 13% 14% 9% 16% of your reference intake.

Typical energy values per 100g: 389kJ/93kcal

ASDA.COM/GROCERIES | 33

Style FROCK AROUND THE CLOCK Summer’s new 18-hour dress

F

rom AM to PM, this must-have wardrobe hero will take you from morning meetings to evening cocktails with ease. The versatile piece also covers off some of today’s hottest trends – ruffles, bell sleeves and the cold shoulder – in one savvy swoop. LBD who?

Selected stores only, subject to availability. Online delivery charges may apply

£16 Dress, 8-24, code 5755178

GEORGE.COM | 35

dressed

Pure neutrals get a fresh modern spin with feminine frills and ruffles.

Graphic work

Girl about town

The biker, the mini and the block-heel sandal – three iconic items ideal for work. A ’90s meets ’60s mash-up, the ruffled hem and silky fabrics soften this sharp combo.

For a lighter, fresher take on the trend, pair monochrome gingham with white jeans and silver flats (these shoes are a big trend for SS17). Perfect for on-the-go cool.

Jacket*, 8-24, £14, code 5671410; cami**† 8-24, £5, code 5718188; skirt, 8-24, £12, code 5756134; shoes*, 3-9, £16, code 5679822

Blouse††, 8-24, £12, code 5730430; jeans‡, 8-24, £14, code 5715241; bag, £14, 5622515; shoes, 3-9‡‡, £12, code 5645663‡‡

36 | GEORGE.COM

Selected stores only, subject to availability. Online delivery charges may apply. *Available from 3 April 2017. **Available from 24 April 2017. †Online only ††Available until 24 April 2017. ‡Available from 1 May 2017. ‡‡Available until 3 April 2017

STYLE & BEAUTY

to frill Add a pop of red to monochrome for a crisp summer look

day to evening

Nauti-cool

Channel style guru Victoria Beckham with dropped waists and flared hems. Cute with pointy flats or just add heels to take a dress from morning to night.

Turn classics on their head and pair Breton flounced sleeves with red culottes and box-fresh white plimsolls – a smart-casual look that says revamped sailor chic.

Dress, 8-24, £16, code 5746348††; shoes, 3-9, £12, code 5597625; earrings, £2, code 50183515

Top , 8-24, £10, code 5751170; culottes, 8-24, £12, code 5696303; bag, £14, code 5655700; shoes, 3-9, £12, code 5610771

GEORGE.COM | 37

Brush hour!

Go pro with your make-up routine with our expert tool guide

B

eauty is in the hands of the brush holder! From feline eyes to chiselled cheeks, glowing complexions and luscious lips, make-up brushes know no bounds.

Celebrity make-up artist Simone Vollmer, who counts Keira Knightley and Myleene Klass as clients, reveals why brushes are one of the most important items in any beauty bag…

Getty Images

all about that Base ‘Any top foundation brush has an angle – it lets you get into the crooks of the nose and under the eyes for complete cover.’ MODA 5 piece complete, was £14.50, now £10

perfect blend ‘Sponges like this are a game -changer. Providing flawless coverage, they can be used to apply foundation, blend, contour, and much more. Keep the smaller ones for shading and concealing.’

Moda Magic Sponges set, £12

EYE LOVE ‘For a Cleo-inspired flick, the angle eyeliner brush draws along the lash line with precision. The domed shadow brush picks up powder easily for a saturated colour on your lids.’ MODA 5 piece complete, was £14.50, now £10

go all pout ‘Use this lip-brush for blending together lip liner and lipstick, or to layer up bright reds or pinks for the perfect pout.’ Lip Brush, QVS Essential Cosmetic Tool Kit, £7

glow-getter ‘The small size of this contour brush is ideal for defining cheekbones, as it fits snugly into the hollows of the cheeks for applying bronzer.’ Contour Brush, from Real Techniques Core Collection, £23 (set of 4) 38 | ASDA.COM/GROCERIES

Make-up Artist’s Pick

rainbow magic ‘These mermaid-inspired brushes are as good as they are beautiful. Buff, blend, contour and shade with ease – this unique set of four does it all. Professional quality brushes with an impressive price tag.’ Moda Prismatic, was £23, now £16 Selected stores only, subject to availability. Minimum spend will apply online. 40p bag charge and delivery charge may apply online

STYLE & BEAUTY

A brush with dense bristles means no product is wasted when applying foundation ASDA.COM/GROCERIES | 39

Homes Here Comes The Sun Revive your outdoor space with stylish furniture updates from George Home

Words: Harriette Casey

S

pring is here, summer is (sort-of) on the way and the sun is beginning to show itself again. Already thoughts are turning to epic BBQs and long summer nights sharing food with friends. But if everything in the garden is looking a bit tired and battered by the winter weather, perhaps it’s time to spruce things up a little bit. Embrace those holiday (or staycation) vibes and soak up the sun with this tropical Miami dining set – or turn the page for more garden-design inspo...

Miami 6-piece set, £79 (available in 5 colours).

Cushions 2-pack, £25 (2 x 2-packs required for set). Parasol base (8kg), £12 (recommended for use with this set).

Botanical salad bowl, £3

Selected stores only, subject to availability. Online delivery charges may apply

GEORGE.COM | 41

ADVERTISEMENT FEATURE

Come on in...

Welcome friends and family to a fresh, clean home with the help of these key household products

I need to get the house sparkling in time for our visitors over Easter. What will help?

Don’t miss a speck with the new Dettol 3X Power Gel. This powerful gel will help you achieve enviably shiny kitchen surfaces, ready for that big Easter feast. Dettol 3X Power Gel, £2 (500ml; 40p/100ml)

With the power of microparticles, this secret weapon can help remove grime and bring a shine to your bathroom and more. Cif Cream Original, £1.50 (500ml; 30p/100ml)

Makes scents Keep your home smelling fresh with the natural rattan stems in this reed diffuser. Its delicate fine linen fragrance with wild lilac will last for up to four weeks.

Air Wick Reed Diffuser in Crisp Linen & Lilac, £4*

Asda Kitchen Foil, Standard, £2.50 (30cm x 30m) 42 | ASDA.COM/GROCERIES

13p per capsule*

It’s in the wash You’ll need a good supply of clean dinnerware when you’re entertaining family and friends – and these dishwasher tabs will make it a breeze.

Fairy Original Dishwasher Capsules, £9* (67-pack; 13p each) Selected stores only, subject to availability. Minimum spend will apply online.

40p bag charge and delivery charge may apply online. *Price from 6 April 2017

Photographs: Getty Images,

Foiled again When you’re writing your Easter shopping list, don’t forget the foil.

It’s essential for so many classic dishes, from a centrepiece salmon to the trad roast – and at 30m long, there’ll be plenty to go round.

HOMES

SIT BACK AND RELAX This versatile chaise sofa set with handy footstool is ideal for putting your feet up and lounging around in the sun. Or, if you love getting everyone together, it makes a fab space for hosting guests, as the sofa can be rearranged to provide ample room for friends. Set up the barbecue and you’re ready to entertain…

STYLE WITH Botanical graphics, tribal patterns and bold animal prints for a seriously on-trend update.

Hot graphic print plus classic eucalyptus hardwood frame equals top deckchair desirabilty!

Orlando chaise sofa and footstool, £249.

Outdoor cushions, £7 each.

Orange wire lantern, £12.

Chevron planter, £8

Monochrome deckchairs 2-pack, £50

ASK THE EXPERT We chatted to Jen Stanbrook, interior blogger and founder of lovechicliving.co.uk, for her top tips.

Q

How can I revamp my garden on a budget?

Lighting! Grab decorative solar lights (p44) to highlight features such as potted plants and trees.

Adding warm-coloured light will help create a cosy, relaxed atmosphere for entertaining, too.

Q

What are this season’s hottest garden trends?

Tropical colours and patterns are heading into the garden in a big way. Think bold, bright shades and dazzling botanical prints, like the Miami furniture set

Selected stores only, subject to availability. Online delivery charges may apply

on p41. Moroccan themes have been creeping in as well, particularly in monochrome – see the stylish deckchair, above.

Q

How would you style a small outdoor space?

If ground space is limited, use the height by planting herbs in hanging pots or wall-mounted containers.

Opt for multi-purpose pieces, too – a cushion

storage box or footstool (shown above) can double as a seat or table.

Q

Any ideas for an al fresco party?

Choose a colour scheme and decorate your space with co-ordinating lights, lanterns and balloons to bring it to life. Zone areas for different activities, such as a play space for kids and a more intimate corner for others to eat and drink.

GEORGE.COM | 43

HOMES Camden 3-piece bistro set in Pink/Orange, £89 (also available in Green/Blue).

Botanical cushion, £7

Cast iron chimenea (95cm), £69

Summer brights Add a splash of dazzling colour to even the smallest garden or balcony with these retro, Acapulco-inspired chairs. Woven into a stylish curved shape, they’re as comfy as they are cool, perfect for sinking into on a lazy summer evening.

STYLE WITH Zingy tropical plants, plus clusters of small cacti and succulents in terracotta or ceramic pots.

Hanging mini crackle solar light, £2

Throw on some logs and gather round when the evenings feel nippy – a great focal point in any garden

Heritage 3-piece metal bistro setin Cream, £49 (also available in Pink and Blue).

Mason jars, £1.50 each.

Hanging heart decoration in Grey, £3 (also available in Blue). Hanging cup and saucer, £12

CHIC & CLASSIC Channel Parisian cool with this French bistro-inspired dining set. Designed for the summer months, the chairs and table fold down for easy storage when not in use. Enjoy romantic meals under the stars, or grab a morning newspaper and a coffee for breakfast in the sunshine. Très bien!

STYLE WITH Fresh cut flowers, classic mason glass jars, outdoor fairy lights

44 | GEORGE.COM

Asda cashback credit card Enjoy 0% interest for 6 months on all purchases of £200 or more at George.com when you pay with the Asda Cashback Credit Card.

Representative Example: Standard Purchase 19.9% PA (Variable); Representative 19.9% APR (variable); based on an assumed credit limit of £1,200 (this is for illustration purposes only and actual total amount of credit may differ).

For purchases of £200 or more online at George.com (after any applicable discount): No interest shall be charged on qualifying purchase(s) for the six months following the date of purchase(s). After the six month period the interest rate for Standard Purchases applicable to the account is then payable on any remaining balance of the purchase. To qualify, purchases must be made at George.com on a valid Asda Cashback Credit Card in a single transaction. The promotion may be withdrawn or extended by Asda Money at any time without prior notice. If you do not make at least your minimum payment on time or you exceed your credit limit you will lose the promotional rate and any balance will be charged at the standard rate. Delivery charges may apply. Asda Stores Limited (Great Wilson Street, Leeds LS11 5AD), trading as Asda Money, acts as a credit broker not as a lender and is authorised and regulated by the Financial Conduct Authority. Asda Stores Limited only offers credit cards provided by Creation Financial Services Limited, Chadwick House, Blenheim Court, Solihull B91 2AA. Credit issued subject to status. Applicants must be aged 18 or over and UK resident (including Isle of Man and Channel Islands). Cashback is in the form of vouchers to be spent in-store at Asda.

Selected stores only, subject to availability. Online delivery charges may apply

ADVERTISEMENT FEATURE

TLC for your tummy F

rom indigestion and heartburn to IBS and diarrhoea, nothing disrupts the rhythm of everyday life quite like a stomach or digestive complaint. To help you take control of your condition, all our Asda pharmacists are trained specialists in medication and treatments for common stomach issues.

With so many products available, it’s easy for people to misdiagnose symptoms and end up taking the wrong medication. So let

your local pharmacist help you identify the problem and guide you through the most effective treatment options, including when to seek medical help.

Throughout April*, look out for special offers on selected products for stomach and digestive issues, such as Imodium Plus Comfort to relieve diarrhoea and cramps; Nexium Control to treat heartburn and acid reflux; Gaviscon Double Action to soothe indigestion; and Colpermin IBS Relief.

Available seven days a week, Asda Pharmacists can also offer general tips on diet and digestion

For diarrhoea Imodium Plus Comfort, £4* (6-pack; 67p each)

For symptoms of IBS Colpermin IBS Relief Capsules, £4* (20-pack; 20p each)

For heartburn Nexium Control, £8* (14-pack; 5p each)

For indigestion Gaviscon Double Action, £8* (600ml; £1.33/100ml)

WE’RE HERE FOR YOU Visit ASDA.com/storelocator to find your nearest Asda Pharmacy, then pop in for free advice. Open late and at weekends, seven days a week, you don’t need to make an appointment at Asda Pharmacies – just turn up whenever suits you.

46 | ASDA.COM/GROCERIES

*Offers valid from 6 April 2017. Selected stores only, subject to availability. Minimum spend will apply online.

40p bag charge and delivery charges may apply online. Always read the label, keep out of sight and reach of children. Nexium Control contains Esomeprazole. Colpermin IBS Relief Capsules contain 0.2ml peppermint oil BP

Photograph: Getty Images

Our Asda Pharmacists can help treat common stomach complaints and support long-term conditions

Health BABY & TODDLER SPECIAL

baby boom

New parents? Don’t stress, we’ve got you covered

Y

ou’ll soon be able to snap up brilliant offers and savings on trusted names, big brands and exclusive-to-Asda products at our Baby & Toddler Event, in store and online.

Plus, over the next few pages, you’ll find all the nutritional info you need to keep your tots happy and healthy (p50)… a round-up of the best pushchairs available now (p53), a candid chat between our fab columnist Giovanna and her sister Giorgina about the realities of motherhood (p54) and more!

Photograph: Getty Images

Don’t miss out!

This year’s Baby & Toddler Event runs from 17 April to 7 May

cot can adapt too As your baby grows, this Cot, £149 – into a toddler bed!

Selected stores only, subject to availability. Online delivery charges may apply

GEORGE.COM | 47

ADVERTISEMENT FEATURE

Freshen up Three Lynx Body Washes with fragrances as individual as the men who wear them. Take your pick…

N

ew Lynx Body Washes are the latest addition to the daily fragrance and hairstyling range for men.

Express your unique style with cooling Adrenaline, softening Signature and deep-cleansing Urban. From moisturisation for skin to irresistible fragrances that refresh on touch for up to 12 hours*, Lynx has a Body Wash to suit your needs and help you Find Your Magic every day.

MORNING BOOST Stay fresh even if you live life to the extreme, with this wash containing iced mint and ginger fragrances, which refresh on touch for up to 12 hours*. Lynx Adrenaline Cool Charge Body Wash, £3 (200ml; £1.50/100ml) 48 | ASDA.COM/GROCERIES

SHEER SOPHISTICATION Subtly fragranced with woody cedar and zesty bergamot, this mild formula is kind to skin, leaving it soft and smooth after just one shower.

Lynx Signature Skin Smoother Body Wash, £3 (200ml; £1.50/100ml)

RUGGED CHARM Boldly fragranced with smoky-sweet charcoal and watermint, this deep-cleansing wash will leave you feeling shower fresh all day long*.

Lynx Urban Charcoal & Clean Body Wash, £3 (200ml; £1.50/100ml)

Selected stores only, subject to availability. Minimum spend will apply online. 40p bag charge and delivery charge may apply online. *Fragrance-release technology remains on the body for up to 12 hours

GOOD LIVING

Writer Josh Burt, 40, lives with his wife, Hannah, 35, an office manager, and their son, Gabriel, two, in south London uring the early days of parenthood, as a dad, you’re a bit of a third wheel. Mum provides the comfort, the nourishment. She is the universe around which everything revolves, while your role doesn’t quite hit the same dizzying heights.

I felt more like a confused but enthusiastic cheerleader, standing there wearing all the right clobber but totally unsure of the choreography. There’s not a great deal of need for you – at least not early on.

Yes, my wife Hannah found it helpful having me around for much-needed moral support, or to take the pushchair out for a few circuits of the local park while she caught up on sleep. But in a vital, sleeves-rolled-up, practical sense, I went from ‘king of the castle’, to ‘concerned onlooker’ in the blink of an eye, and some guys can find this very emasculating.

Not me, though. No, I took it as my cue to embark on a mission to find all of the best parenting gadgets, gizmos, and random bits of kit to make those early days as pain-free as possible.

My pal Rob agreed with me over a very swift dad-pint one evening.

‘I sensed that my purpose was to grease the wheels and make life easier. And getting all the coolest gadgets didn’t only appeal to my basic male

ULTIMATE SURVIVAL KIT FOR MODERN PARENTS

Illustration: Ben Kirchner

D

BABY & TODDLER SPECIAL

Gadget dad If there’s a baby gadget to be found, Josh Burt has tried and tested it geekiness, it stopped me from feeling like a pillock.’

See, that’s the thing about modern men like me ’n’ Rob, we just need something to focus on, something to make us feel useful – or to at least create the illusion that we’re making a difference!

So, like Rob, I also recast myself as ‘the man with a plan’, forever figuring out ways to simplify our days – one baby step at a time.

This started with small

Selected stores only, subject to availability. Minimum spend may apply online.

40p bag charge and delivery charge may apply online. *£99.96 until 30 March 2017

changes: investing in a special bin to streamline nappy disposal; becoming the constructor of amazing mobiles for my son to coo and gargle beneath; finding gizmos that could guarantee the perfect temperature for his bathwater or his milk; spending hours finding out which monitors were the best – until eventually I was like a walking Dadbot, with an encyclopaedic knowledge of all the must-haves…

Sleep is scarce in the early months, so you need to refuel fast.

Good coffee never felt so vital. Bosch Black Tassimo Vivy Coffee Maker, £55*

Capture their special moments, from cute smiles to first steps. As they get older, they can use it to watch cartoons on long car journeys.

Samsung Galaxy Tab A 10.1'', £225

With fun images of stars at night and the sun in the morning, teaching toddlers the concept of normal sleeping hours is now so easy! Gro-Clock Sleep Trainer, £30

ASDA.COM | 49

e h t d n o y … e a B anan b AL

CI

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& BY

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FOR FOODS YOUR LITTLE ONE WILL LOVE, VISIT ASDAgoodliving.co.uk /babyrecipes

Want to check your toddler is getting all the nutrients they need? Here’s how…

C

hances are, if you’ve got a toddler, bananas and veg sticks feature regularly in their diet.

They’re one of the first foods parents give babies when they start solids as they’re easy to eat – and kids love them!

But as babies move into toddler stage, it’s vital to give them a more varied, nutrient-packed diet to support growth. ‘After 12 months, you need to ensure your child has a good appetite for food by reducing milk intake,’ says Judy More, paediatric dietitian and expert for the Infant & Toddler Forum.

‘By this time, tots should be having three meals and two or three snacks a day. Plus, baby food should be replaced with normal family meals to offer more flavours and textures.’

50 | ASDAGOODLIVING.CO.UK

It’s in the mix Make sure tots get a balanced diet by including…

Starchy foods, like bread, rice, potatoes and pasta Serve five portions* of these each day. Avoid too many fibre-rich foods as toddlers can fill up on these before they’ve eaten enough to get all the nutrients they need. Move them onto wholegrains from about the age of five.

Fruit and veg Give toddlers their 5-a-day*, ideally different varieties – though don’t worry if they’ll only eat a few types.

Milk and dairy Include three servings* a day to provide calcium for bones to develop.

Choose full-fat versions at first (toddlers need

fat to provide the energy they need for growth). From age one, non-dairy alternatives can be introduced, but go for calcium-fortified, unsweetened versions‡.

Protein foods, like beans, pulses, fish, eggs, and meat Tots need two servings* of these a day. Pulses, tofu, soya and Quorn are suitable for vegetarian diets.

*Source: nutrition.org.uk/healthyliving/toddlers/5532.html **Source: gov.uk/government/statistics/ ndns-results-from-years-5-and-6-combined. †Source: infantandtoddlerforum.org/toddlers-to-preschool/ portionsizes ††Source: nhs.uk/conditions/pregnancy-and-baby/pages/vitamins-for-children.aspx

e

GOOD LIVING

TOddler’s diets – the low-down drink up

sugar pit On average, tots aged 18 months to three years get about nine cubes of added sugar a day in their diet** – at least twice the recommended maximum for four- to sixyear-olds. Biscuits, cakes, sweets, sugary drinks and fruit juice provide almost twothirds of this, so limit these.

When it comes to toddlers’ drinks, it’s best to stick with water and milk.

From 12 months, full-fat cows’ milk is suitable in place of formula (it’s fine to continue breastfeeding).

If children are developing well, you can give them semi-skimmed milk from the age of two.

FINGER FOODS HELP YOUR CHILD TO LEARN ABOUT NEW TEXTURES AS WELL AS FLAVOURS

Words: Juliette Kellow – @juliettekellow. Photographs: Alamy Stock Photo, Getty Images

proper portioNS

SHAKE OFF SALT Youngsters between one and three years should have less than 2g of salt a day‡‡.

So, to keep it low, don’t add salt when you prepare meals, limit salty foods like crisps, and choose foods with a green traffic light for salt.

Boost vitamins Give their diets a helping hand with a vitamin top-up – the Department of Health recommends a supplement of vitamins A, C and D for kids from six months to five years.

Ask your health visitor for advice, or visit NHS Choices for more details††.

‡Source: bda.uk.com/foodfacts/healthyeatingchildren.pdf ‡‡Source: gov.uk/government/uploads /system/uploads/attachment_data/file/547050/government__dietary_recommendations.pdf §Source: bda.uk.com/foodfacts/vegetarianfoodfacts.pdf

A recent survey† found 79% of UK parents offer toddlers bigger portions than recommended, yet almost three-quarters worry their little ones aren’t eating enough. We can take a lead from our children, explains Judy. ‘Toddlers are experts at regulating their appetites and eating the right amount to grow properly.’ For more guidance on portion sizes, go to nutrition.org.uk†

IRON IT OUT Lean red meat and oily fish are the best sources of iron.

Eggs, pulses, fortified cereals and green leafy veg provide some iron, but it’s less well absorbed by the body§.

ASDAGOODLIVING.CO.UK | 51

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GEORGE.COM | 53

Hey

Sister!

Giovanna Fletcher and her sister Giorgina talk pregnancy and parenting

W

e’re big fans of Good Living’s down-to-earth columnist Giovanna Fletcher, 32 – and her older sister Giorgina, a PA who lives in East London with her husband Lee, is just as warm and gorgeous. Giorgina, 34, was living with Giovanna last year when she gave birth to her first child, daughter Summer Rae, now seven months.

We find out how motherhood has changed the sisters’ bond…

Have you always been close?

Giovanna We’ve got closer since we had the kids. It was so magical being there for Giorgina when she brought Summer Rae home last September, and being able to enjoy those precious first moments together.

Giorgina Lee and I moved in with Gi and Tom [Fletcher, McFly musician and Giovanna’s husband] when I was six months pregnant as we were getting some work done on our house. It was great for Lee to have a bit of a warm-up for fatherhood with their sons, Buzz, three, and Buddy, one.

How did Giovanna help you in your first months of motherhood?

Giorgina It was like having a live-in midwife! I learnt so much from her.

She told me when to start expressing milk, when to give Summer Rae a bottle – everything!

54 | GOOD LIVING

SISTER ACT! A YOUNG GIOVANNA AND GIORGINA (RIGHT)

Giovanna Not in a bossy way! I think it would be amazing to have a midwife who stays with you for a week or two after you have a baby. You leave hospital with this little bundle – they can’t communicate with you, you can’t communicate with them. It’s just so overwhelming. I was glad to be able to help Giorgina through that time.

What surprised you most about having your first baby?

Giovanna The amount of love you feel, and the love that grows is completely different to anything you’ve ever experienced. But then, so is the frustration!

Giorgina I didn’t realise how up and down your emotions can be. During the first few months, I was literally crying over everything one minute, and laughing the next.

THESE TWO LOVE THE ONLINE COMMUNITY FOR MUMS

Was it difficult for you to leave the Fletcher household?

Giorgina Yes! When Summer Rae was two months old, we moved back home. I remember getting into bed that first night and expressing milk.

I was on autopilot and without Giovanna to help, I completely forgot to fit the bottle to the breast pump – and the milk went everywhere!

Giovanna We now see each other once a week for pizza night – but it seems like a long time in between as the kids are growing up so fast.

GOOD LIVING

,

,

Social media helped us both cope with motherhood

MEET THE DREAM TEAM – GIORGINA AND HER LOVELY HUBBY, LEE

How has parenthood changed your relationship with your husband?

Giovanna Me and Tom have become more of a team. In the early days he was on tour a lot, but now he’s at home more we really cherish that chill-out time in front of the TV. Giorgina It hasn’t changed that much. Lee’s really supportive and never judges me when I’m erratic!

In moments of doubt, what saved you?

Giovanna I went through a phase where I Googled everything – ‘How

BUZZ AND BUDDY HANGING OUT WITH COUSIN SUMMER RAE

loud should white noise be?’ and the colours of poo. It was amazing.

Giorgina Friends who you can be totally honest with. I remember asking a mate how long she waited to have sex after giving birth!

Did you feel more confident the second time around, Giovanna?

Giovanna Yes, definitely – you’ve had two years’ experience changing GOOD LIVING | 55

GOOD LIVING

nappies by then! For the first year after I had Buzz, if anyone asked me a question about the kids, I’d turn to Tom for the answer. And I’ll never forget my first midwife appointment as a new mum. I didn’t realise she was there to be on my side and, when she arrived, there was milk everywhere and Buzz had done a massive poo up his back. I thought she was going to take him away from me. Instead, she just scooped him up and gave him a bath! I worried a lot less when I had Buddy.

56 | ASDA.COM/GROCERIES

,

Do you feel different about your body after having a baby?

Giovanna Of course there are times where I think, ‘Oh my God, look at those stretch marks and wobbly bits!’

But I think it’s incredible that our bodies are able to create another human.

Giorgina It certainly makes you appreciate your body before…

Giovanna Oh yes! I look back at pre-pregnancy photos where I remember feeling proper downbeat about my appearance and I think, ‘Wow, you looked amazing!’. But you never appreciate it in the moment.

Is it easy to make friends among other new mums?

Giorgina I didn’t realise how cliquey motherhood can be. When I joined a baby sensory class last month, some mums ignored me when I tried to speak to them.

Giovanna But sometimes, mums are oblivious. In any other moment, you’d be friendly and inclusive but your line of vision is narrowed because you’re so focused on your kids.

NO FILTER NEEDED FOR THIS SUPER-CUTE SELFIE OF GIOVANNA, BUZZ AND TOM

,

I thought the midwife would take Buzz away!

Does social media help mums?

Giovanna It’s created a community so you don’t feel so overwhelmed or isolated. A blog I follow, Hurrah For Gin [about parenting ‘sans the sugar coating’], takes moments and makes them funny, like the ridiculousness of getting shoes on a toddler.

Giorgina Obviously, there’s the flip side of Instagram where everything looks perfect – but people take photos of the special moments, not the meltdowns! That’s why social media is good, because it does highlight the tougher times.

What’s your brother Mario [Falcone, of TOWIE fame] like as an uncle?

Giovanna The kids love him. He’s a real family man and comes around

for cuddles. Now Buzz is running around, Mario’s really hands-on.

Giorgina Yeah, he’s definitely broody…

Any more kids on the cards?

Giorgina Yeah, one or two!

Giovanna Yeah, I think so…

Giovanna, in your book Happy Mum, Happy Baby you talk about your struggle to conceive…

Giovanna It made me feel fretful during both my pregnancies. It was important for me to share my experience as so many couples go through fertility problems. Writing the book was such a cathartic process. I feel like a different person now, and things that used to stress me out don’t anymore. My main priority is keeping my boys happy and having a happy home!

Happy Mum, Happy Baby by Giovanna Fletcher is out now

Selected stores only, subject to availability. Minimum spend will apply online. 40p bag charge and delivery charge may apply online

Photographs: Nicky Johnston

What’s it like juggling a toddler and a baby?

Giovanna Unpredictable! Toddlers are manic, crazy little things. You can be having a sweet chat one minute and then he’s throwing things down the stairs the next.

Just when you think you’ve got to grips with things, the whole dynamic changes again!

HEALTH &

WELLBEING

One of the family

Pets can be great for kids in so many different ways – some of which may surprise you, says vet Dr Zara Boland

C

hildren love pets – and for good reason. Animals large and small can educate, delight and offer a unique kind of companionship.

In the UK, an estimated 12 million households (46%) have a pet*.

Learning how to care for a pet can help to teach kids life-lessons of responsibility, showing affection and respecting boundaries. Plus, of course, few things are as rewarding as looking after another being who can become a best friend!

Photograph: Getty Images

Move it!

Walking a dog or running around the garden with a pet is a great way to get kids outdoors and more active. Allowing younger children** to help scoop food and fill water bowls can not only help build a sense of responsibility, it can also help to improve their coordination skills.

Caring for a pet may additionally boost aspects of a child’s emotional development, too – such as self-esteem and enhancing their social skills.

showing that 75% of 11-14-year-olds turn to their pets when they’re upset†.

In fact, assistance dogs are even used in schools to help learning-challenged pupils improve their reading skills.

A child who feels too nervous to read aloud to an adult can find it easier to read to a pet. fun for ALL Along with the responsibility it brings, having a pet is also fun. Whether it’s a dog, cat, bird, rabbit or small furry animal, a pet can bring joy to any home!

Great pals Close relationships with dogs and cats are linked to the development of empathy in children with one study

Selected stores only, subject to availability. Minimum spend will apply online. 40p bag charge and delivery charges may apply online. *Source: ncbi.nlm.nih.gov. **Younger children should always be supervised around animals, especially if food is involved. †Covert, A., et al.

1985. Pets, early adolescents and families. Marriage & Family Review. 8, 95-108.

play & stay Do cat-ch up! Your kitty will love to chase the Hartz Just for Cats Feather Ball Teaser, £1.50 The ultimate cat snacks. Bon a-pet-treat!

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‘Daisy has taught the boys to be affectionate’ Jardine Howlett from Sutton lives with her sons Max, five, and Leo, two, and cat Daisy, five. She says, ‘We got Daisy in September 2012 from animal charity Cats Protection when Max was just one. She adores the boys and acts like Leo’s nanny.

She’ll join him for his nap and, in the evenings, keeps watch by his door. Leo helps feed her, covers her with blankets and always kisses her goodbye.’

ASDA.COM/GROCERIES | 59

GOOD LIVING

HAVE YOUR SAY

#Goodliving

Read pinbo ers’ ard

From Easter crafts and delicious bakes to our Wonky Veg boxes, here’s how you’ve been prepping for spring with help from Asda and George Emily O’ Sullivan, from Shepshed, East Midlands thought she’d ‘avo’ go at making our Nutty Avocado Brownies. Yum!

hire painted Katie, eight, from Derbys of Asda set her h a masterpiece wit o… ass Pic e, asid p Ste s.

Pot Paint show us you #asda r goodl iving bakes makes and s , tyle a asdag t oodliv ing.co USED GEOR .uk

Vegan sisters Chelsea and Tierney, from Brighton, vegged out with our award-winning* Wonky Veg Box.

Nora, 20 months from Pwllhelli read up on nursery styling tipscid:image001. in our Feb issue whilst waiting for breakfast.

TELL US A GE HOME STYLE BOUT IT! SH ?

ARE ON: editor@

Kerry Walker, from Shipley, was very hoppy with how her Brioche Bunnies turned out.

Athena, five, from Surrey loved colouring in her Easter Velvet Art sheet.

asdagood living.co.u k Like Asda @asda #asdagoodl iving Share your pictures #as dagoodliv ing

When Kerry Donovan saw this cute bunny, she couldn’t resist giving it a new home!

*Voted Product of the Year, Consumer Survey of Product Innovation 2017

Charlotte Denova n, from Chestfield got her living room ready for spring with this be e-utiful vase and fresh tulips.

GOOD LIVING | 61

,

I usually eat an avocado at 3.30am

‘I’d wake up and eat actual sugar cubes’

Kate Garraway on ditching the sweet stuff and ranking bottom in the family cooking stakes The Good Morning Britain presenter, 49, lives in North London with her husband Derek Draper, 49 and children Darcy, 11, and Billy, seven.

What’s on your daily menu?

I have to get up very early for work so I’ll usually have an avocado at 3.30am, then scrambled eggs at 7.30am. Later, I’ll have a chicken salad wrap from the canteen. If I feel mean, I eat mackerel as my producer doesn’t like the smell!

As a kid, you ate…

My parents had allotments, so we were fortunate to eat fresh veg in season most days. On Mondays, it was cold beef and sautéed potatoes left over from the Sunday roast, with Branston Pickle and baked beans. I loved that!

Your signature dish?

A great slow-roasted 62 | ASDA.COM/GROCERIES

beef cooked in Guinness for nine hours, served with red cabbage and apples – and the Garraway roast potatoes!

Favourite tipple?

I’m a bit of a lager girl, I’m afraid! I’m also partial to Amaretto – it’s so warm and comforting. I don’t drink much if I’m working, and if I do, I have to drink around 5pm, which is a bit weird.

Have you tried different food fads?

Absolutely! The Cabbage Soup Diet and all sorts, but none religiously as I like food too much. The advice has changed – I remember people saying, don’t eat avocados or eggs as they are full of fat – until we realised they were ‘good’ fats.

Has your diet changed?

I used to eat a lot of sugar – that’s how I managed my energy. I’d wake up and eat actual sugar cubes in the morning, which is terrible, so I cut that out.

Now it’s all about balance.

,

Do your kids help you in the kitchen?

Darcy has become interested after seeing YouTubers like Zoella cooking.

I’m trying to teach her the basics. Her favourite meal is her Grandma Jacobs’ chicken dinner, then my mum’s chicken casserole, then my beef casserole, third. I hope to climb higher up the rankings.

Guilty pleasure?

Cadbury Dairy Milk Buttons.

Worst cooking experience?

When our gas went off one Christmas Day. I had to seek out the only house in our street with an electric oven to cook the turkey – we ended up eating at 9pm!

Best meal ever?

After I completed the Three Peaks Challenge, climbing the highest mountains in England, Scotland and Wales in 24 hours, my mother-in-law made spaghetti Bolognese. I was so ravenous, I thought it was the tastiest dish I’d ever had!

Most romantic meal?

We went to the Seychelles (above) on honeymoon but I was pregnant so I couldn’t eat lobster, which I love.

Derek promised he’d take me back for our 10th anniversary so I could taste it, but I’m still waiting. Does a date-night curry on Brick Lane count?

Kate has teamed up with Asda for an exclusive Tickled Pink edition of her memoir, The Joy of Big Knickers, £8, available now

Selected stores only, subject to availability. Minimum spend will apply online.

40p bag charge and delivery charges may apply online

Words: Dawn Emery. Photographs: Getty Images.

GOOD LIVING

Let’s get together

Feed a crowd the easy way

Celebrate! * *

Bank Holiday feasts Easter egg hunts Simple crafts Amazing cakes

*

THAT’S

EASTER CRACKED

T

2016

he long weekend has finally landed, the kids are off school and it’s time to have tons of fun with the people you love. So, here’s our ultimate guide to all the quality food and great recipes you’ll need to entertain friends and family, from roast lamb with a Moroccan twist to knockout QUALITY FOOD desserts – plus games and craft ® ideas everyone AWARDS can enjoy. That’s WINNER Easter cracked…

4 GOOD FRIDAY FISH

Fresh fish recipes and luxurious seafood specials

8

EASTER SUNDAY FEAST

Wow guests with our sizzling mix ’n’ match lunch options

Turn to p33 for our cute kids’ crafts and recipes 33 GET THE PARTY STARTED

Crafts and baking ideas to keep young ones busy

19 DELICIOUS DESSERTS

47 PLAYTIME!

27 MONDAY BRUNCH

49 KIDS EASTER FASHION

Showpiece puds, ideal for sharing – and staring at!

Get Bank Holiday off to a tasty start. Bunny crumpets, anyone?

Toy alert! From old-school faves to the latest heroes in town

Cool style for playtime, bedtime, or anytime

ASDAGOODLIVING.CO.UK | 3

2016

FISH IS A FRIDAY-NIGHT TRADITION, SO CELEBRATE THIS SPECIAL OCCASION BY SERVING OUR LUXURIOUS WHOLE SALMON

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4 | ASDA.COM/GROCERIES

Selected stores only, subject to availability. Minimum spend will apply online. 40p bag charge and delivery charge may apply online. *Available from 1-16 April 2017. If you look under 25 and want to buy age-restricted products, you will need to prove your age. Challenge 25. No I.D. no sale

THAT’S

EASTER CRACKED

The long Easter weekend starts here, with elegant seafood recipes using the best ingredients

PRIZEWINNING SALMON

We’re not fishing for compliments (ahem!), but we’re proud to say that we won the prized Seafood Retailer of the Year award in 2016, which recognises our great value, outstanding quality, ethical sourcing and extensive range.

Our aim is to provide customers with fish that is sustainably sourced – that’s why we’ve teamed up with Sustainable Fisheries Partnership to ensure we only take fish from wellmanaged fisheries.

Customers can find and explore a great selection of fish in store, including the Fishmonger’s Selection Whole Salmon* (typically 2.5kg). Head to one of our fish counters for friendly advice on our range (and new cooking ideas) and visit ASDAgoodliving.co.uk/ fishrecipes for inspiration.

Zesty-baked whole salmon

This impressive main is filled with five types of citrus fruit to complement the rich fish SERVES 16 READY IN 1 HR 30 MINS

1 Preheat the oven to 200C/ 180C Fan/Gas 6. Put a 2.5-3kg Fishmonger’s Selection Whole Salmon (head removed) on a large board. Using a very sharp knife, make vertical slashes about 2cm deep down the salmon on both sides.

Transfer the fish to a large baking sheet.

2 Mix 1tbsp fennel seeds, crushed, and 1 clove garlic, crushed, with 1tbsp rapeseed oil. Rub all over the salmon with your hands, being sure to get inside the slashes and the cavity of the fish.

3 Thinly slice ½ lemon, ½ lime, 1 pink grapefruit, 1 grapefruit and 1 medium orange. Arrange in the cavity of the salmon with 2 bay leaves and a few sprigs of dill.

4 Bake in the oven for 1 hr to 1 hr 10 mins, or until

the salmon is cooked through and comes away from the bone easily.

5 To make the dressing, combine juice ½ lemon, juice ½ lime, 3tbsp rapeseed oil, 1 shallot, finely chopped, and 1tsp honey.

Whisk together until well combined.

6 To serve, drizzle the dressing over the salmon and garnish with sprigs of watercress.

Each 197g serving contains: ENERGY

FAT

SATURATES SUGARS

SALT

1,583KJ High Med Low Low 378KCAL 25.6g 4.5g 2.6g 0.18g 19% 37% 23% 3% 3% of your reference intake.

Typical energy values per 100g: 803kJ/192kcal

IT’S A MATCH!

A full-flavoured and smooth white with tropical notes.

Extra Special South African Sauvignon Blanc, £5.78 (75cl) ASDA.COM/GROCERIES | 5

THAT’S

EASTER CRACKED

Glazed cod loin with butternut squash

Firm, flaky fish – delicious and so quick and easy to prepare SERVES 4 READY IN 30 MINS ● 1tbsp honey ● Finely grated zest and juice

1 lime, plus 1 lime, sliced

A deliciously creamy, fresh white wine.

Extra Special Barossa Australian Chardonnay, £5.78 (75cl)

£3.50 per serving

Vietnamese-style cod, prawn & coconut curry

The blend of spices in this curry are a wonderful match for fish – salmon and red fish would also work well here SERVES 6 READY IN 25 MINS ● 1tbsp rapeseed oil ● 2 cloves garlic, finely sliced ● 4cm piece ginger, grated ● 2 shallots, finely sliced ● 2tbsp Asda Mild Curry

Powder

● 1tbsp ground turmeric ● 1 bird’s eye chilli, finely sliced,

plus extra to garnish (optional) ● 1tbsp tomato purée ● 400ml reduced-fat coconut milk ● 200ml stock (made using ½ reduced-salt chicken stock cube) ● 2tsp soft dark brown sugar ● 1 stick lemongrass, bashed ● 2 bay leaves ● 1tbsp fish sauce ● 600g cod loin, cut into bite-sized chunks 6 | ASDA.COM/GROCERIES

● 8 Extra Special frozen

Indonesian Tiger Prawns, defrosted, shells removed (leaving tails on) ● Juice ½ lime, plus lime wedges to serve ● 300g steamed jasmine rice (cooked) plus coriander sprigs, to serve 1 Put the oil in a large pan over a high heat. Add the garlic, ginger and shallot and fry for 30 secs-1 min until just starting to turn golden brown.

Add the curry powder, turmeric and chilli, and stir-fry for 30 secs.

2 Add the tomato purée, coconut milk, stock, sugar, lemongrass, bay leaves and fish sauce. Bring to the boil, then simmer until thickened.

3 Add the cod and prawns, and bring back to the boil. Cover and simmer for 5 mins until the cod is cooked through and the prawns are pink.

Stir in the lime juice, garnish with coriander and chillies, if using, and serve with rice.

from Asda Rainbow Peppercorn Grinder ● 2tbsp rapeseed oil ● 4 x 130g cod loin fillets ● 80g watercress ● 320g Scratch Cook frozen Butternut Squash, cooked according to pack instructions 1 To make the marinade, put the honey, lime juice and zest, mustard, pepper and rapeseed oil in a small bowl and whisk together.

2 Put the cod fillets in a shallow dish, pour over the marinade and set aside in the fridge for 15-20 mins.

3 Preheat the grill to medium.

Transfer the cod fillets to a baking tray and put a slice of lime on each.

Grill for 3-4 mins on each side until the edges are starting to char and the fish flakes easily.

4 Serve immediately with watercress and the cooked butternut squash.

1

of your 5-a-day

Each 267g serving contains: ENERGY

FAT

SATURATES SUGARS

SALT

916KJ Low Low Low Low 219KCAL 6.7g 0.8g 7.2g 0.48g 11% 10% 4% 8% 8% of your reference intake.

Typical energy values per 100g: 343kJ/82kcal

£2.75 per serving

Each 409g serving contains: ENERGY

FAT

SATURATES SUGARS

SALT

1,574KJ Low Low Low Low 376KCAL 8.6g 4.9g 2.9g 1.23g 19% 12% 25% 3% 21% of your reference intake.

Typical energy values per 100g: 385kJ/92kcal

Selected stores only, subject to availability. Minimum spend will apply online.

40p bag charge and delivery charge may apply online. If you look under 25 and want to buy age-restricted products, you will need to prove your age. Challenge 25. No I.D. no sale

Photographs: Ria Osborne. Styling: Julie Patmore. Food styling: Matthew Ford

IT’S A MATCH!

● 1tsp Dijon mustard ● 1tsp ground pepper

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Insta-buffet!

Got a houseful to feed? Rustle up a quick, easy spread that tastes as good as it looks

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Photograph: Tony Briscoe. Styling: Tamzin Ferdinando. Food styling: Nancy McDougall

hether you have friends over or family visiting, whipping up a delicious feast this Easter couldn’t be simpler.

Our party food can be on the table in minutes, so everyone can help themselves. Find pizzas, quiches, salads, dips and more in the chilled food aisle all year round, plus look out for great deals across the range, in store and online for Easter.

Asda 4 Cheese & Bacon Potato Skins, £2 (262g; 76p/100g)

Asda 9 Garlic Baguette Slices, £1 (290g; 34p/100g)

Asda Tex Mex Dip Selection, was £2.20, now £1.50 (430g; 35p/100g)

Asda Creamy Coleslaw, £1.20 (600g; 20p/100g)

Selected stores only, subject to availability. Minimum spend will apply online. 40p bag charge and delivery charge may apply online. Photograph shows serving suggestions

ASDA.COM/GROCERIES | 7

Make your family get-together extra special with our premium mix-and-match lunch

QUALITY ROAST

Traditional at Easter and delicious at any time of year, roast leg of lamb is perfect for a special family feast. Reared to high standards of welfare in the UK and New Zealand, our quality-assured meat is hand-selected for tenderness and prepared by our specialist butchers, to ensure a tasty roast everyone will love.

IT’S A MATCH!

The fragrant fruity flavours of this red wine are luscious with our Lamb Italiano.

Extra Special Chianti Riserva, £5.98 (75cl) 8 | ASDA.COM/GROCERIES

SIDE SIMPLY PERFECT RED PEPPERS WITH COUS COUS, P16

THAT’S

EASTER CRACKED

SIDE GORGEOUSLY GRIDDLED COURGETTE SALAD, P16

MAIN AROMATIC LAMB ITALIANO WITH SALSA VERDE, P10

SIDE SWEET PEA & BEAN SALAD WITH A TANGY DRIZZLE, P16 QUALITY FOOD

®

2016

AWARDS

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WINNER

ASDA.COM/GROCERIES | 9

MAIN

Barbecued butterflied leg of lamb with Moroccan marinade

Roasting this fragrant, spiced meat over charcoal gives it an authentic, smoky flavour SERVES 6 READY IN 40 MINS, PLUS MARINATING AND RESTING PRICE PER SERVING £2.16

1 For the marinade, put 3tbsp Asda Fat Free Greek Style Natural Yogurt in a bowl. Add 1tbsp harissa paste, 2 cloves garlic, crushed, 1tbsp ground coriander, 1 red onion, grated, juice and zest 1 lemon, 1tbsp rapeseed oil, 25g Grower’s Selection Coriander, leaves picked and stalks chopped, and black pepper. Mix together.

2 Unroll a 0.9kg Butcher’s Selection Boneless Lamb Leg Joint and lay out as flat as possible. Massage the marinade over it, then cover with clingfilm, put in the fridge and leave for at least 2 hrs, or ideally overnight.

3 About 10-20 mins before you’re ready to cook the lamb, light your BBQ – the heat needs to be high.

4 Put the lamb on the hot grill (or a hot griddle if cooking indoors) and cook for 10 mins each side until crisp, golden and done through. Put on a warm plate, cover with foil and rest for 30 mins.

5 Carve the lamb and serve with an 85g pack Grower’s Selection Watercress, Extra Special Mint Sauce and roast lemon garnish.

Each 215g serving contains: ENERGY

FAT

SATURATES SUGARS

SALT

1,178KJ Med Med Low Low 282KCAL 15.1g 5.8g 2.2g 0.34g 14% 22% 29% 2% 6% of your reference intake.

Typical energy values per 100g: 548kJ/131kcal

IT’S A MATCH!

Powerful flavours of spicy dark red fruits and toasty oak work wonders with barbecued lamb. Extra Special Malbec Mendoza, £5.48 (75cl) 10 | ASDA.COM/GROCERIES

MAIN

Aromatic lamb Italiano with salsa verde

The herb-packed sauce and rub add a Mediterranean twist to traditional lamb SERVES 12 READY IN 3 HRS 20 MINS, PLUS 30 MINS RESTING PRICE PER SERVING £1.47

● 4 cloves garlic ● 2 bay leaves ● 2 sprigs rosemary ● 2 sprigs thyme ● 2tbsp chopped basil ● 2.1kg Butcher’s Selection Lamb Leg, Bone In Joint ● 200ml red wine ● 1 lemon, quartered ● 2 shallots, halved ● 1tbsp chopped capers ● 5 baby gherkins, finely chopped ● 1tbsp chopped flat-leaf parsley ● 2tbsp chopped mint ● 1tbsp snipped chives ● 1tbsp chopped dill ● 2tbsp rapeseed oil

1 Preheat the oven to 200C/ 180C Fan/Gas 6.

2 Blitz the garlic, herbs and a grind of black pepper into a rough paste. Rub into the lamb and put in a roasting tray. Add the wine, lemon and shallots and roast for 3 hrs, turning occasionally.

4 Mix the other ingredients to make the salsa verde.

5 Remove the lamb from the oven, cover with foil and rest for 30 mins. Carve the meat and drizzle with salsa verde to serve.

Each 205g serving contains: ENERGY

FAT

SATURATES SUGARS

SALT

1,201KJ Med Med Low Low 287KCAL 14.8g 5.5g 0.4g 0.35g 14% 21% 28% <1% 6% of your reference intake.

Typical energy values per 100g: 586kJ/140kcal

Selected stores only, subject to availability. Minimum spend will apply online.

40p bag charge and delivery charge may apply online. If you look under 25 and want to buy age-restricted products, you will need to prove your age. Challenge 25. No I.D. no sale

THAT’S

EASTER CRACKED

TRADITIONAL ROAST BEEF

Our Butcher’s Selection beef joints are 100% British or Irish and matured for 21 days for extra succulence and flavour.

IT’S A MATCH!

A rich, full-bodied red that’s an ideal partner for classic roast beef.

Extra Special Châteauneufdu-Pape, £12.48 (75cl)

MAIN

Extra Special Creamed Horseradish Sauce, £1.47 (195g; 75p/100g)

ASDA.COM/GROCERIES | 11

THAT’S

EASTER CRACKED

The ultimate vegetarian floral flan V

Our meat-free main is bloomin’ beautiful – and it tastes just as gorgeous as it looks

IT’S A MATCH! VEGGIE MAIN

Photographs: Dan Jones. Styling: Jenny Iggleden. Food styling: Matthew Ford

SERVES 12 READY IN 50 MINS PRICE PER SERVING 45p

Team this red’s smooth raspberry and cherry notes with our veggie flan. Extra Special Pinot Noir Valle de Aconcagua, £5.28 (75cl)

1 Preheat the oven to 190C/ 170C Fan/Gas 5.

2 Line a 20cm fluted tart case with 1 x 375g pack Asda Ready Rolled Shortcrust Pastry, trimming the edge neatly. Chill in the fridge, then line with baking paper and fill with ceramic baking beans or dry rice.

Bake for 10 mins until the sides are crisp. Remove the baking beans and paper, then return to the oven for 10 mins until light golden.

3 Mix together 250ml Asda 50% Less Fat Crème Fraîche, 1 large egg, beaten, zest 1 lemon, 1tbsp each chopped basil, parsley and thyme leaves and 1 clove garlic, crushed. Spread over the base of the pastry.

4 Run a veg peeler down 3 courgettes and 3 carrots, lengthways, to create wide ribbons. Roll into flowers and arrange on the crème fraîche mix – pack in quite tightly so they don’t unfurl.

5 Bake in the oven for 15 mins or until the veg flowers are golden and softened.

6 Serve with 70g Grower’s Selection Strong Wild Rocket drizzled with 1tbsp Asda Glaze with Balsamic Vinegar of Modena.

Each 137g serving contains: ENERGY

FAT

SATURATES SUGARS

SALT

888KJ Med High Low Low 212KCAL 13.8g 6.0g 3.3g 0.25g 11% 20% 30% 4% 4% of your reference intake.

Typical energy values per 100g: 649kJ/155kcal

Selected stores only, subject to availability. Minimum spend will apply online. 40p bag charge and delivery charge may apply online. If you look under 25 and want to buy age-restricted products, you will need to prove your age. Challenge 25. No I.D. no sale

ASDA.COM/GROCERIES | 13

ADVERTISEMENT FEATURE

FINISHING TOUCHES

Don’t forget to add condiments to our delish garlicky roast lamb. Find the recipe at ASDAgoodliving .co.uk/garliclamb

Propose a roast

Absolutely minted

What would traditional roast lamb be without classic mint sauce?

Wrong, that’s what.

Liven up the succulent meat with a fresh, zingy flavour.

Extra Special Mint Sauce, £1* (205g; 49p/100g)

14 | ASDA.COM/GROCERIES

The good stuff

Arguably the best part of a Sunday roast!

Tuck into this herby, mouth-watering stuffing that’s easy to make – and even easier to eat.

Paxo Sage & Onion Stuffing, £2* (380g; 53p/100g)

It’s all gravy

Don’t run dry – hop aboard the gravy train! Choo-choose our own label for a tasty, hot touch (made with real meat juice, yum).

Asda Meat Gravy Granules, 70p (200g; 35p/100g)

Everybody say mayo!

Creamy and delicious, this popular dressing never wears thin. It’s a simple way to add a classic touch to your dinner – or a prawn cocktail!

Hellmann’s Real Mayonnaise, £2* (800g; 25p/100g)

Selected stores only, subject to availability. Minimum spend will apply online. 40p bag charge and delivery charge may apply online. Photographs show serving suggestions. *Price from 30 March to 19 April 2017

Photographs: Tony Briscoe. Styling: Tamzin Ferdinando. Food styling: Nancy McDougall

Easy like a Sunday dinner, or at least it will be this Easter with our flavour-packed condiments which the whole family can enjoy

THAT’S

EASTER CRACKED

Bundles of crunch crudités, with a creamy dill dip V

SIDE

Our fresh and colourful take on spring rolls SERVES 6 READY IN 15 MINS PRICE PER SERVING 30p

● 75ml Asda 50% Less Fat Crème Fraîche ● 75g Asda Light Original Soft Cheese ● 1 small clove garlic, crushed ● Sprigs fresh dill ● ½ cucumber ● 1 yellow pepper, cut in thin strips ● 1 medium carrot peeled and cut into thin matchsticks ● 100g red cabbage, shredded ● 1tbsp finely chopped parsley

together with a handheld blender. Transfer to a small bowl and set aside.

2 Run a vegetable peeler down the length of the cucumber to make ribbons – set aside the soft centre.

(Save to use in veg juice.)

3 Toss the pepper, carrot and red cabbage together with the parsley in a bowl, then divide into 6 small bundles. Wrap each one around the centre with a cucumber ribbon. Arrange on a platter and serve with the garnished dip.

CHARGRILLED FLATBREAD BITES WITH PEAS TO PLEASE

Each 114g serving contains:

1 To make the dip, blitz the crème fraîche, soft cheese, garlic and dill

ENERGY

FAT

SATURATES SUGARS

SALT

238KJ Low Low Low Low 57KCAL 2.7g 1.6g 3.8g 0.11g 3% 4% 8% 4% 2% of your reference intake.

Typical energy values per 100g: 209kJ/50kcal

BUNDLES OF CRUNCH CRUDITÉS WITH A CREAMY DILL DIP

SIDE

ASDAGOODLIVING.CO.UK | 15

THAT’S

EASTER CRACKED

Chargrilled flatbread bites with peas to please V

You’ll love our easy and delicious version of bruschetta SERVES 6 READY IN 15 MINS PRICE PER SERVING 56p

● 400g Frozen For Freshness British Garden Peas ● Juice and zest 1 lemon ● 3tbsp torn fresh mint leaves, plus a few small whole leaves, to garnish ● 2tsp rapeseed oil ● 1 red chilli, deseeded and finely chopped ● 2 x packs Asda Garlic & Herb Flatbread ● 1tsp sumac

Simply perfect Gorgeously griddled red peppers with cous cous V courgette salad V Make up to one day

Sweet pea & bean salad with a tangy drizzle V

SERVES 6 READY IN 30 MINS PRICE PER SERVING 79p

SERVES 6 READY IN 15 MINS PRICE PER SERVING 62p

in advance, then bake just before serving

● 2 x 110g packs Asda Mediterranean Style Tomato Cous Cous ● 5 sundried tomatoes, roughly chopped ● 10 pitted Kalamata olives, chopped ● 75g Apetina Light Salad Cheese, crumbled ● 2tbsp roughly chopped parsley, plus extra to garnish ● 3 Extra Special Sweet Pointed Peppers, halved and deseeded ● 1tbsp rapeseed oil

You can also mix things up with other vegetables – try it with sliced aubergines and peppers, too SERVES 6 AS A SIDE READY IN 20 MINS PRICE PER SERVING 51p

● 3 medium courgettes ● 3tbsp rapeseed oil ● Juice and zest 1 small lemon ● 1 shallot, finely sliced into rounds ● 1 medium red chilli, finely sliced ● 2tbsp roughly torn mint leaves ● 1tbsp capers

1 Bring a pan of water to the boil. Add the peas and cook for 6 mins until well cooked and bright green. Drain, then return to the pan with the lemon juice and zest, torn mint leaves, oil and chilli and roughly mash with the back of a fork.

2 Heat a griddle pan on high and cook the flatbreads for 2 mins on each side until golden with griddle lines.

3 Slice the flatbreads into wedges, top with the crushed peas, sprinkle with the mint sprigs and sumac, then serve.

1 Preheat the oven to 200C/ 180C Fan/Gas 6. Prepare the cous cous in a large bowl according to the pack instructions, then allow to cool. Gently stir with a fork to break it up and mix in the sundried tomatoes, olives, cheese and parsley.

2 Brush each of the pepper halves with the rapeseed oil and transfer onto a baking sheet with the cut side up. Fill the hollow in each half with the cous cous mixture, then bake in the oven for 15 mins or until the peppers are soft.

You can serve them hot, but they’re just as delicious eaten at room temperature.

1 Slice the courgettes into long strips about 5mm thick.

Put into a large bowl and toss together with 1tbsp of the rapeseed oil.

2 To make the dressing, whisk together the rest of the rapeseed oil, the lemon juice and zest, then season with plenty of black pepper.

3 Heat a griddle pan until it’s smoking hot. Grill the courgette slices for 1-2 mins on each side until they begin to char, but still have some ‘bite’.

4 Transfer the courgettes to a serving platter. Scatter over the shallot, red chilli, mint and capers, then drizzle with the dressing.

Serve the salad hot or at room temperature.

Each 102g serving contains:

Each 155g serving contains:

Each 80g serving contains:

ENERGY

FAT

SATURATES SUGARS Low

572KJ Med Low 137KCAL 4.0g 1.2g 7% 6% 6%

SALT Low

2.1g 0.20g 2% 3%

of your reference intake.

Typical energy values per 100g: 561kJ/134kcal

ENERGY

FAT

SATURATES SUGARS

SALT

752KJ Med Low Low Med 180KCAL 8.5g 2.0g 6.4g 0.90g 9% 12% 10% 7% 15% of your reference intake.

Typical energy values per 100g: 485kJ/116kcal

16 | ASDAGOODLIVING.CO.UK

ENERGY

FAT

SATURATES SUGARS

Crisp and full of fresh flavours, this starter is spring on a plate

● 125g Extra Special Asparagus Tips ● 75g Frozen For Freshness British Garden Peas ● 75g Frozen For Freshness Broad Beans, shelled ● 3tbsp low-fat yogurt ● 1tbsp rapeseed oil ● 1tbsp snipped chives ● Juice and zest ½ lemon ● 2 Grower’s Selection Little Gem lettuces, washed and torn ● 3 radishes, sliced into thin rounds ● 1 punnet cress, trimmed 1 Bring a large pan of water to the boil and blanch the asparagus, peas and broad beans for 2-3 mins. Refresh in a bowl of ice-cold water so they retain some bite.

Drain on kitchen roll.

2 To make the dressing, whisk together the yogurt, rapeseed oil, chives, lemon juice and zest, and season with black pepper.

3 Arrange the lettuce leaves, peas, broad beans, radishes and cress on 6 serving plates. Drizzle the dressing over the salad and serve immediately.

Each 83g serving contains:

SALT

271KJ Med Low Low Low 65KCAL 5.8g 0.4g 1.2g 0.01g 1% <1% 3% 8% 2% of your reference intake.

Typical energy values per 100g: 339kJ/81kcal

ENERGY

FAT

SATURATES SUGARS

SALT

219KJ Low Low Low Low 52KCAL 2.4g 0.2g 1.7g 0.02g 2% <1% 3% 3% 1% of your reference intake.

Typical energy values per 100g: 264kJ/63kcal

ADVERTISEMENT FEATURE

Raise a glass

Friends and family coming over for the bank holiday?

Be prepared – with drinks for every occasion

E

Photograph: Tony Briscoe. Styling: Tamzin Ferdinando. Food styling: Nancy McDougall

aster isn’t just bonnets, hot cross buns and mountains of chocolate – it’s also about getting together and spending time with loved ones. So whether you’re hosting a special lunch, inviting the family for dinner or looking for a gift to take

WELL RED A smooth, elegant wine for any Easter get-together.

Châteauneuf du Pape Grande Réserve, £9* (75cl)

to friends, stock your drinks cabinet with a selection of favourite beers, wines and spirits so you’ve always got something to hand. And with our great offers on top tipples, it’s easy to get set for the holiday with something for everyone. Cheers!

G&T TIME The classic gin, great served with tonic, ice and a slice. Gordon’s Special Dry London Gin, £15* (1L)

COCKTAIL HOUR Perfect for mixing – Cosmopolitan with a twist, anyone? Smirnoff Premium Vodka, £15* (1L)

Selected stores only, subject to availability. Minimum spend will apply online. 40p bag charge and delivery charge may apply online. *Offer valid 30 March–19 April 2017. **£1.50 (£4.23/L) in Scotland. Photograph shows serving suggestions.

If you look under 25 and want to buy age-restricted products, you will need to prove your age. Challenge 25. No I.D. no sale

HAIL THE ALE A full-flavoured beer with citrus aromas. Goose Island IPA, £1.65** (355ml; £4.65/L) or 4 for £6

ASDA.COM/GROCERIES | 17

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Freezy peasy!

Enjoy a no-fuss Easter Sunday roast and bag some great-value bargains with our fabulous freezer foods

T ER

F

ancy an Easter Sunday roast made easy? With our quality freezer foods you can enjoy a simple-to-prep family meal that tastes as good as it looks. We’re talking tender chicken with bacon, crispy roasties and Yorkshires, plus luxury ice cream for afters. Even better, there’s no need to dig deep – check out great prices across the freezer range, in store and online.

18 | ASDA.COM/GROCERIES

Asda Chicken Aunt Bessie’s Breast Joint with Homestyle Roast Bacon, £3 (560g; Potatoes, £1* 54p/100g) (907g; 11p/100g)

Aunt Bessie’s Carte D’Or 12 Home Bake Vanilla Ice Cream, Yorkshires, was £2.50 (900ml; £1.50, now £1 27p/100ml) (370g; 27p/100g)

Selected stores only, subject to availability. Minimum spend will apply online. 40p bag charge and delivery charge may apply online. *Price valid until 20 April 2017. Photograph shows serving suggestions

Photograph: Tony Briscoe. Styling: Tamzin Ferdinando. Food styling: Nancy McDougall

DE

SS

MAIN CO URS E

THAT’S

EASTER CRACKED

Enough room left for pudding? We hope so, you’ll need it for our stunning sweets!

TREAT YOURSELF

Puddings, cakes and mouth-watering desserts await with our innovative new products and on-trend recipes…

SMASHING SECRETS SERVES 24

Break through the chocolate dome to reveal a stash of sweets, all sitting on a pillow of buttercream and Madeira sponge.

Asda White Chocolate Smash Cake, £10* Selected stores only, subject to availability. Minimum spend will apply online. 40p bag charge and delivery charge may apply online. *£13 until 13 April 2017

10

£

*

Asda White Chocolate Smash Cake

ASDA.COM/GROCERIES | 19

BURROWING BUNNY PIŇATA SERVES 16

An egg-stravaganza of Madeira sponge bursting with chocolate beans, finished with delicious chocolate ganache and a cheeky rabbit!

Asda Bella the Bunny Piñata Cake, £6

PILE-EM-HIGH PROSECCO PAVLOVA SERVES 8

A sensational meringue masterpiece with Heritage raspberries and prosecco cream, hand-finished with white Belgian chocolate.

Extra Special Raspberry & Prosecco Pavlova Stack, £5 (638g; 78p/100g)

TRIO OF TREATS

Stock up with something for everyone!

Extra Special Hand FInished Lemon Cake (serves 6), £1.50*; Asda Chocolate Profiterole Bowl (serves 8), £5; Extra Special Hand Finished Carrot Cake (serves 6), £1.50*

LEMON ON A ROLL SERVES 6

Crisp meringue rolled with rich lemon curd and British whipping cream, then drizzled with white Belgian chocolate.

Extra Special Hand Finished Sicilian Lemon & Mascarpone Roulade, £4 (426g; 94p/100g) 20 | ASDA.COM/GROCERIES

Selected stores only, subject to availability. Minimum spend will apply online.

40p bag charge and delivery charge may apply online *£2 until 13 April 2017

THAT’S

EASTER CRACKED

CREATIVE KITCHEN

Become a cooking genius overnight and impress your guests with these showstopping recipes…

Cheeky cherry & almond frozen yogurt dessert V All the flavours of a Bakewell tart – in a simple-to-slice loaf SERVES 8 READY IN 15 MINS, PLUS FREEZING PRICE PER SERVING 13p ● 200g Frozen For Freshness

Morello Cherries, defrosted

● 6 sponge fingers, broken

into chunks

● 450g Asda Fat Free

Red Cherry Yogurt or 3 x 175g pots Müller Light Cherry Yogurt ● 4tbsp Asda Toasted Flaked Almonds 1 Line a 1L loaf tin or pudding basin with clingfilm.

2 Pour the juice from the defrosted cherries over the sponge finger pieces and leave to soak. Roughly chop the cherries.

3 Mix together the sponge pieces, cherries, yogurt and 3tbsp of the almonds and spoon into the loaf tin.

Freeze for 3 hrs for a soft dessert or 6 hrs for a firmer result.

4 To serve, remove the loaf tin from the freezer, turn onto a serving plate and remove the clingfilm before sprinkling with 1tbsp flaked almonds.

If frozen solid, leave to stand at room temperature for 30 mins to soften.

Each 92g serving contains: ENERGY

FAT

SATURATES SUGARS

SALT

400KJ Low Low Med Low 96KCAL 2.5g 0.3g 11.0g 0.10g 5% 4% 2% 12% 2% of your reference intake.

Typical energy values per 100g: 435kJ/104kcal

ASDAGOODLIVING.CO.UK | 21

THATâ&#x20AC;&#x2122;S

EASTER

Photographs: Clare Winfield. Styling: Davina Perkins. Food styling: Lauren Floodgate

CRACKED

Find this easy-to-make Chocolate Gravity Cake at ASDAgoodliving .co.uk/chocegg

ASDAGOODLIVING.CO.UK

|

23

THAT’S

EASTER CRACKED

Totally tropical cheesecake

Zingy citrus and honey yogurt makes this a zesty-sweet treat SERVES 12 READY IN 30 MINS, PLUS CHILLING PRICE PER SERVING 57p ● ● ● ●

● ● ● ●

7 sheets leaf gelatine 200g Asda Tropical Granola 2tbsp rapeseed oil 250g Asda Light 50% Less Fat Original Soft Cheese (room temperature) 500g Yeo Valley Greek Style 0% Fat Honey Yogurt 1tbsp honey 2tsp finely grated orange zest 2tsp Clearspring Japanese Organic Matcha Green Tea Powder (optional), plus extra to dust

1 Put the granola in a food processor and blitz into coarse crumbs. Add the rapeseed oil and blitz again until mixed together.

2 Line a 20cm loose-bottomed cake tin with clingfilm. Tip the granola into the base of the tin and press down with a spoon to make an even layer. Chill.

3 Soak the gelatine in cold water for 5 mins until soft and pliable.

Squeeze out the excess water and add the gelatine sheets to a small pan. Melt very gently over a low heat, but do not let the

FOOD TREND ALERT!

mixture boil as this can prevent the cheesecake setting well.

4 Mix together the soft cheese, yogurt, honey, orange zest and matcha powder (if using) until well combined, taking care not to overbeat it.

5 Fold the slightly cooled gelatine into the yogurt mixture. Spoon on top of the granola base and level with the back of a spoon. Cover loosely with clingfilm and chill for 2-3 hrs until set.

6 Remove from the tin, discarding the clingfilm, and dust with a little matcha powder to serve (if using).

Each 86g serving contains: ENERGY

SATURATES SUGARS

SALT

of your reference intake.

Typical energy values per 100g: 715kJ/171kcal

Matcha is a finely-ground powder made from green tea leaves and traditionally used in the Japanese tea ceremony. Its vivid green colour and concentrated earthy flavour means it’s really hot news in cooking right now!

24 | ASDA.COM/GROCERIES

FAT

615KJ Med Med Med Low 147KCAL 4.6g 1.4g 8.6g 0.18g 7% 7% 7% 10% 3%

IT’S A MATCH!

Celebrate this luscious dessert with a glass of fresh, floral bubbly.

Progrigio Premium Italian Sparkling Wine, £5 (75cl)

Selected stores only, subject to availability. Minimum spend will apply online.

40p bag charge and delivery charge may apply online. If you look under 25 and want to buy age-restricted products, you will need to prove your age. Challenge 25. No I.D. no sale

THAT’S

EASTER CRACKED

Start your bank holiday in style with a family-pleasing spread of bakery classics and showstopping savoury bites

TRADITIONAL TREATS

Photographs: Toby Scott. Styling: Julie Patmore. Food styling: Matthew Ford

An Easter brunch isn’t complete without the classic hot cross bun.

Pick up great-value packs of our Baker’s Selection buns, or try our Free From or luxurious Extra Special versions. Serve them toasted or simply spread with butter – and watch everyone tuck in.

Baker’s Selection Hot Cross Buns, £1 (6-pack; 17p each) Fluffy buns with juicy sultanas and citrus peel.

FREE FROM HOT CROSS BUNS

EXTRA SPECIAL HOT CROSS BUNS

BAKER’S SELECTION HOT CROSS BUNS

Free From Hot Cross Buns, £2 (4-pack; 50p each) Now no one need miss out on these favourites!

Extra Special Hot Cross Buns, £1.25 (4-pack; 31p each) Irresistible luxuries packed with premium ingredients.

TURN THE PAGE FOR MORE EASTER TREATS AND GREAT BRUNCH RECIPES Selected stores only, subject to availability. Minimum spend will apply online. 40p bag charge and delivery charge may apply online

ASDA.COM/GROCERIES | 27

Hot-to-hop bunnies

These crumpets are bouncing with flavour and will be a real winner with the kids this Easter.

Asda Easter Bunny Crumpets, £1 (4-pack; 25p each)

25p each

For a continental-style breakfast…

Put the kettle on – and lay out a selection of these delicious goodies

Chosen by you Maple & Pecan Plait, £1 (2-pack; 50p each) 28 | ASDA.COM/GROCERIES

Chosen by you All-Butter Croissants, £1 (4-pack; 25p each)

Asda Vanilla Crown, £1 (2-pack; 50p each)

Chosen by you All-Butter Pains au Chocolat, £1.25 (4-pack; 31p each)

Selected stores only, subject to availability. Minimum spend will apply online. 40p bag charge and delivery charge may apply online

THAT’S

EASTER CRACKED

Brunch gets serious Add a super-elegant touch to your brunch with savoury recipes that look sensational but are simple to prepare

Posh poached egg on toast with asparagus parcels No prosciutto? Streaky bacon works well, too

SERVES 4 READY IN 35 MINS PRICE PER SERVING £1.05

● 16 Extra Special Asparagus Tips ● 4 slices Asda Italian Prosciutto ● 1tbsp rapeseed oil ● 2tsp balsamic vinegar ● 4 free-range eggs ● 4 slices ciabatta 1 Preheat the oven to 200C/180C Fan/ Gas 6. Make an asparagus bundle by wrapping 4 asparagus tips together using a slice of prosciutto around the middle. Repeat to make 4 bundles.

2 Put on a baking sheet and drizzle over the rapeseed oil, balsamic vinegar and 1tbsp water. Bake for about 10 mins or until the asparagus is tender and the prosciutto is crisp.

3 Bring a large pan of water to the boil then reduce the heat to low. Crack one egg at a time into a saucer, taking care not to break the yolk. Stir the water to create a gentle ‘whirlpool’, then gently tip in the egg. Poach for 3-4 mins until the white is set but the yolk is still runny. Remove with a slotted spoon and drain on kitchen roll.

4 Toast the slices of ciabatta on a griddle pan or in a toaster.

5 Top each piece of toast with an asparagus bundle and a poached egg.

Drizzle on any juices from the baking tray, season with pepper and serve.

Each 196g serving contains: ENERGY

FAT

SATURATES SUGARS

SALT

1,115KJ Med Low Low Med 267KCAL 11.6g 2.5g 3.1g 1.08g 13% 17% 13% 3% 18% of your reference intake.

Typical energy values per 100g: 569kJ/136kcal

GOOD LIVING | 29

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EASTER CRACKED

Florentine dream brunch pizza

Every slice is bursting with spring flavours!

SERVES 8 READY IN 50 MINS PRICE PER SERVING 35p

1 Make up a 500g pack Asda White Bread Mix, and prove for 30-40 mins.

Meanwhile, bring a pan of water to a boil, add 250g butternut squash, cubed, and blanch for 3-4 mins until just tender. Remove and drain on kitchen roll before placing in a bowl with 1 red onion, sliced, and 1tbsp rapeseed oil. Mix and set aside. Cook 80g baby spinach according to the packet instructions and squeeze out excess liquid.

2 Preheat the oven to 250C/230C Fan/Gas 9.

3 Knead the dough on a lightly floured surface for 1 min. Divide in half then use your hands or a rolling pin to shape into 2 pizza bases about 15mm thick.

Transfer to a baking sheet.

4 Spread 4tbsp Napolina Tomato Sauce with Herbs Pizza Topping on each base. Top with the spinach and squash, plus 125g Asda Light Mozzarella, torn, and 20g grated Parmesan, leaving the centre of each pizza clear.

Crack 1 egg into each space. Sprinkle ½tsp chilli flakes on each pizza and bake for 7-10 mins until the cheese melts and the egg white is set. Season with pepper and serve.

Each 212g serving contains: ENERGY

FAT

SATURATES SUGARS

SALT

1,499KJ Med Med Low Med 358KCAL 8.5g 3.8g 3.2g 1.04g 18% 12% 19% 4% 17% of your reference intake.

Typical energy values per 100g: 707kJ/169kcal

30 | ASDAGOODLIVING.CO.UK

THAT’S

EASTER CRACKED

Invite the kids over for an activity-packed eggs-travaganza of making and baking

FLUFFED-TOBITS WREATH

This cute door decoration says ‘come on in, the fun starts here...’

CHICK PIÑATA

A seasonal twist to the traditional piñata really hits the spot

WHAT’S-UP-DOC CHOC CAKE

Our scrummy chocolate sponge reveals a carroty-orange centre ASDAGOODLIVING.CO.UK | 33

Glass act spring flower & sweetie vase

Check out the great selection of Easter goodies in store and online

34 | ASDA.COM/GROCERIES

Create a unique table centrepiece with fresh spring flowers in a vase of mini eggs YOU’LL NEED ● Large clear glass vase (try our George Home selection) ● Smaller plastic beaker or container that fits inside the vase, slightly shorter than the height of the vase, with 2-3cm to spare around the rim ● 2 x 460g bags Cadbury Mini Eggs ● Selection of Asda fresh flowers 1 Sort the mini eggs into different colours.

2 Place the plastic cup or container inside the vase, making sure it’s in the middle, so there’s room to stack the eggs around the outside.

3 Start with one colour at the bottom and begin to pile them up in the space between the two containers until the layer is the thickness you want.

(Hold the centre container while you do the first few layers so that the eggs don’t roll underneath.)

4 Alternate between colours of eggs to create different layers.

5 When you’ve filled the space between the two containers, carefully pour water into the centre one.

6 Arrange flowers in the water and you have a simple and beautiful Easter gift or table centrepiece.

Photographs: Terry Benson. Crafts and styling: Karolina Rogalska.

Food styling: Nancy McDougall. Models’ styling: Sammy Jackson

Keep young minds (and hands) busy over the Easter holidays with super-cool ideas that make creative gifts, too

THAT’S

EASTER CRACKED

Marb-ellous patterned eggs

Jazz up some egg shells with pretty marbling – the hottest trend in decorating right now YOU’LL NEED ● Paper towels ● Disposable plastic container ● Nail polishes in assorted colours ● Wooden skewer ● Water at room temperature ● Nail polish remover ● Fresh hollowed eggs (see tips, right) or polystyrene eggs ● Drinking straw ● Needle

1 Cover your table with paper towels to protect it.

2 Fill the plastic container three-quarters full with water at room temperature.

(This is very important – if the water is too cold or too hot, the polish will sink or thicken too quickly.)

3 Pour a few drops of each nail polish over the water surface. The more you use, the darker and more covered the eggs will get.

4 Lightly swirl the water with a skewer to combine the colours a little. Take

care not to over-mix.

5 Working quickly, dip an egg into the water, twirling it around until it’s covered all over with colour.

6 Set the egg aside in the empty egg box to dry.

7 Repeat steps 3-6 for each egg.

8 Use the nail polish remover to get rid of any polish on your fingers.

9 To hang your eggs, ask a grown-up to thread a long sewing/darning needle with thread before you do your marbling.

Poke the needle through the hole at one end of the egg, and out through the other, then tie a large knot at the bottom to secure it.

Selected stores only, subject to availability. Minimum spend will apply online. 40p bag charge and delivery charge may apply online. Children should always be supervised by an adult when using sharp tools or components

THE EASY WAY TO HOLLOW OUT EGGS

Pierce the top and bottom of an egg with a needle. Push the needle through one of the holes and swirl it around to break up the yolk. Working over a bowl, put the end of a straw over one of the holes and blow until all the contents have come out of the other end (keep the eggs in the fridge to scramble later). Repeat for all the eggs. Rinse out each egg with water and allow to dry overnight.

ASDA.COM/GROCERIES | 35

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Fluffed-to-bits wreath

Welcome friends into your home this Easter with our chirpy door decoration

Start glueing chicks at the centre of your ring and work out towards the edges

YOU’LL NEED ● 50-60 Asda Yellow Fluffy Chicks (about 7-8 packs) ● Cardboard ● One large plate and one small plate, to use as templates ● Scissors ● Craft glue or a hot glue gun ● Ribbon, to hang

Asda Yellow Fluffy Chicks*, £1 (8-pack)

CHICK THIS OUT!

We love this cute Easter twist on the traditional Mexican piñata Here’s a game to help them burn off some steam over the Easter holidays. Fill this colourful bird with treats of your choice and get your sticks at the ready.

Who will be the first to break the mould and egg-stract the goodies?

Chick Piñata, £8; Piñata Stick, £1 Selected stores only, subject to availability. Minimum spend will apply online. 40p bag charge and delivery charge may apply online. Children should always be supervised by an adult when using sharp tools or components. *In store until 16 April 2017

1 On your cardboard, draw around the larger plate to create the outer circle – our wreath was about 20cm in diameter. Place the smaller plate in the centre of the first circle and draw around it to create the ring shape.

Ask a grown-up to help you cut round the outside of the circle and then cut out the middle to form a ring.

2 Use scissors to snip off the chicks’ legs.

3 Starting in the centre and working out, cover sections of the ring with glue.

Position 3-4 chicks at a time onto the glue, facing the same direction, and press them into place.

4 Continue working around the ring, adding chicks in rows, until it is covered.

5 Display your wreath on a mantelpiece or glue ribbon to the back and allow to dry before hanging. You can also use Blu Tack to attach it to your door.

THAT’S

EASTER CRACKED

Find more ways to entertain the kids this Easter at ASDAgoodliving. co.uk/easterfun

Hide wrapped eggs outdoors or in little Easter baskets (but label them with the name of each child first so there are no arguments!)

1

£

each Stock up on all the kit you need for your egg hunt!

Put all your choc eggs in one basket!

Bamboo basket, £1

Bring a touch of glamour to the day’s activities.

Glitter eggs (10-pack), £1

Customise your Easter bonnet with ribbons and felt chicks.

Bonnet, £1

Keep sweet treasures safe in this (trèschick) felt bag.

Bag, £1

Fill a basket with Easter grass – and be forever green!

Craft grass, £1

Selected stores only, subject to availability. Minimum spend will apply online. 40p bag charge and delivery charge may apply online

Get creative and fill your own eggs with sweets or toys.

Easter eggs, £1 (12-pack)

Treats can be safely stashed away post-hunt.

Extra large gift bag, £1

Bring the ‘ahhh’ factor with these chirpy chappies.

Cuddly chicks (8-pack), £1

Keep the egg hunt going! Asda bumper egg hunt box, £4 (385g; £1.04/100g) ASDA.COM/GROCERIES | 39

Easter isnâ&#x20AC;&#x2122;t Easter without chocolate, bunnies and fluffy chicks, so keep little ones busy in the kitchen with these novel ideas

40 | ASDAGOODLIVING.CO.UK

THAT’S

EASTER CRACKED

What’s-up-doc choc cake Slice into this easy loaf to find a quirky carrot-shaped centre

SERVES 22 READY IN 2 HRS 5 MINS PRICE PER SERVING 23p

● 6 large eggs ● 350g Flora Light Spread ● 350g caster sugar ● 325g self-raising flour, sieved ● 25g cocoa powder, sieved ● 1 x tube each of Dr. Oetker red and yellow gel food colouring ● 100g dark chocolate, broken into squares ● 150ml double cream ● 15g unsalted butter ● 2tsp vanilla extract ● 1-2tbsp milk ● 10g light brown soft sugar, to decorate ● 20g chocolate drops, to decorate ● Flat-leaf parsley sprigs

1 Preheat the oven to 180C/160 Fan/Gas 4.

Grease and line the base of a 20cm square tin and a 24cm loaf tin.

2 Place 3 eggs, 175g lowfat spread, 175g caster sugar and 175g self-raising flour in a mixing bowl. Beat with an electric whisk for 3-4 mins until smooth and creamy. Add the red and yellow food colouring and beat in until you have a strong orange colour.

3 Spoon into the square tin and bake for 25-30 mins or until springy to touch. Cool then turn out onto a rack.

4 Meanwhile, put the chocolate in a small pan with the cream. Heat very gently until the chocolate melts. Remove from the heat and add the butter.

Mix with a wooden spoon until smooth and glossy.

Cover and set aside to cool.

5 Take a piece of card and cut out a carrot-shaped template, slightly longer than the depth of the tin, and cut out 10 carrots from the orange sponge.

6 Put the remaining eggs, spread, sugar, flour, plus the cocoa powder, vanilla extract and milk in a bowl.

Beat for 3-4 mins with a clean electric whisk until smooth and creamy.

7 Stand the sponge carrots next to each other in a row across the centre of the tin.

Ask someone else to help you hold them upright.

Spoon the chocolate cake mix into the tin on either side of the carrots. Cover the top of the carrots with a double thickness of foil and bake for 35-40 mins or until the chocolate sponge is springy to the touch.

Cool in the tin for 10 mins then turn out and cool on a wire rack. Once cold, place on a serving board.

8 Spread the chocolate icing over the chocolate part of the top of the cake and let it drizzle down the sides. Sprinkle with brown sugar and scatter with chocolate drops. Do the same around the bottom edges of the cake. Insert flat-leaf parsley sprigs into the carrots and serve.

Each 80g serving contains: ENERGY

FAT

SATURATES SUGARS

SALT

1,098KJ Med High High Med 262KCAL 13.6g 5.4g 19.2g 0.41g 13% 19% 27% 21% 7% of your reference intake.

Typical energy values per 100g: 1,372kJ/328kcal

If you don’t have an icing pen, look out for adhesive craft eyes in the stationery aisle

Funny bunny shakes

Hop to it with these fun shakes featuring crunchy carrot ears SERVES 7 READY IN 15 MINS PRICE PER SERVING 14p

● 2 medium carrots, grated ● 1 ripe banana, peeled ● 600ml orange juice ● 2 small long carrots, peeled, to decorate ● Black writing icing pen

1 Ask a grown-up to help you grate the carrot then place the grated carrot, banana and orange juice in a blender.

2 Thinly slice the carrots for decorating the glasses

or beakers. Carefully cut a little ‘v’ shape halfway up each slice so that they can sit on the edge of the glasses like bunny ears. Use the black writing icing pen to add eyes to the glasses or beakers (see top tip).

3 Whizz the carrot, banana and orange mix until smooth. Pour into the cups and serve straight away.

Each 136ml serving contains: ENERGY

FAT

SATURATES SUGARS

SALT

245KJ Low Low Med Low 58KCAL 0.1g 0.0g 12.0g 0.03g 3% <1% 0% 13% 1% of your reference intake.

Typical energy values per 100ml: 180kJ/43kcal

ASDAGOODLIVING.CO.UK | 41

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Chirpy macarons

Hand decorated with icing, these chewy macarons will satisfy your ‘tweet’ tooth!

Extra Special Macaron Selection, £3 (£2.27/100g)

Defrost some macarons from our Extra Special Macaron Selection – we’ve used yellow ones, but other colours will be just as cute for the chicks. Using Asda Red Piping Icing, pipe a triangle in the centre of each to make a beak and add 2 dots at the base for the feet.

Using Asda Black Piping Icing, pipe 2 small dots above the beak for eyes.

Use Asda Yellow Piping Icing to pipe triangles on either side of the beak at the edge of the macaron for wings.

Fabulously fruity bouquet V

Watch them go potty for their 5-a-day with this juicy, help-yourself sharing pud 1 Ask a grown-up to help you peel pineapple, watermelon and orange melon and then cut them into slices about 1.5cm thick.

2 Use small flower-, starand heart-shaped cutters to cut out fruit shapes from the two different coloured melons and the pineapple.

3 Push green drinking straws into the fruit shapes (cut the bendy part of the straw away from some of them, and leave it on for the others, so that some of your flowers stand straight and some bend).

4 Cut Granny Smith apples into wedges, toss them 42 | ASDA.COM/GROCERIES

in lemon juice to stop them turning brown, and push the wedges onto some of the shorter green straws.

5 Push some white and black grapes onto green drinking straws, alternating the colours.

Repeat with raspberries and blueberries, alternating them on other green straws.

6 Put some oasis or florist’s foam into a small flowerpot with a solid bottom. Poke the ends of your straws into it to form a bouquet effect, then cover the oasis with decorative craft grass.

Selected stores only, subject to availability. Minimum spend will apply online. 40p bag charge and delivery charge may apply online

ADVERTISEMENT FEATURE

Crunch bunch

Hop to it and get cooking with the kids this spring break – our cute crispy cakes are the perfect sweet treats for your honey bunnies!

Bunny crispies

Add a fun Easter twist to these classic treats

Photograph: Tony Briscoe. Styling: Tamzin Ferdinando. Food styling: Nancy McDougall

MAKES 12 READY IN 30 MINS, PLUS COOLING PRICE PER SERVING 25p

1 In a bowl, crush 60g Asda Cornflakes into small pieces. Add 60g Asda Rice Snaps and mix well. Set aside. Break 100g Dr. Oetker 35% Fine Cooks’ Milk Chocolate into squares and put in a pan with 150g golden syrup and 50g unsalted butter. Heat gently, stirring, until melted and bubbling. Simmer for 1 min 30 secs, stirring. Pour over the cereal and mix well. Spoon into 12 paper cases leaving enough aside to make 12 bunny ‘heads’.

2 When the mixture is nearly cold, roll into 12 heads. Put one on each cake and scatter with 2tbsp Asda Rainbow Sprinkles.

Melt 25g Dr. Oetker 35% Fine Cooks’ Milk Chocolate.

Dip the ends of cornflakes into it to make ears.

3 Mix 200g royal icing with about 7tsp water. Mix 1tbsp royal icing with Dr. Oetker Jet Black Gel Food Colouring. Put the icings in separate icing bags. Pipe on paws, tails and faces.

Each cake (59g) contains: ENERGY

FAT

SATURATES SUGARS

SALT

990KJ Med High High Med 237KCAL 6.8g 4.2g 33.5g 0.22g 12% 10% 21% 37% 4%

Pretty things up with Dr. Oetker Fun Baking Cases, £1* (75-pack) – a great way to have your cake and eat it!

Asda Rice Snaps, 95p (440g; 22p/ 100g); Dr. Oetker Fine Cooks’ 35% Milk Chocolate, 95p** (150g; 63p/ 100g); Asda Rainbow Sprinkles, 95p (65g; £1.50/100g); Asda Corn Flakes, 95p (450g; 21p/100g)

of your reference intake.

Typical energy values per 100g: 1,678kJ/401kcal

Selected stores only, subject to availability. Minimum spend will apply online. 40p bag charge and delivery charge may apply online. *Offer valid from 30 March 2017; standard price £1.08. **Offer valid from 30 March 2017; standard price £1

ASDA.COM/GROCERIES | 43

Sweet things Cute bunnies and chicks, wow-factor eggsâ&#x20AC;Ś Easter has never looked better!

See our full range of Easter eggs and treats in the confectionery aisle, in store and online

44 | ASDA.COM/GROCERIES

ADVERTISEMENT FEATURE

FUN BITES

GO FOR GOLD

Galaxy Golden Eggs, £1 (80g; £1.25/100g)

EGGS-CITING!

Cadbury Creme Egg Twisted Bag, £1 (94g; £1.06/100g)

CHICK 'N' EGG Mini Smarties Chick in Egg, £2 (100g)

CUTE CHARACTERS

BELLA BEAUTY

Asda White Chocolate Bella the Bunny, £3.50 (225g; £1.56/100g)

BUNNY BUSINESS Lindt Milk Chocolate Gold Bunny, £2.50 (100g)

PREMIUM EGGS

EXCLUSIVE

GOLDEN SHIMMER Extra Special Hand Finished Belgian Milk Chocolate & Honeycomb Egg, £6 (240g; £2.50/100g)

SWEET & SALTED

Extra Special Hand Finished Belgian Chocolate Egg with Salted Caramel Flavour Truffles, £8 (350g; £2.28/100g)

Selected stores only, subject to availability. Minimum spend will apply online. 40p bag charge and delivery charge may apply online

LUXE CHOICE

Lindt Lindor Irresistibly Smooth White Chocolate Easter Egg with Lindor Truffles, £8.50 (285g; £2.98/100g) ASDA.COM/GROCERIES | 45

Photograph: Tony Briscoe. Styling: Tamzin Ferdinando. Food styling: Nancy McDougall

ANIMAL CRACKERS

Asda Milk Chocolate Cheeky Monkey, £3.50 (225g; £1.56/100g)

THAT’S

EASTER CRACKED

Looking for choc-free treats for the kids? From the classics to new characters, these toys are £5 or less

Let’s dance Robot wars Watch these awesome toys transform from robot to vehicle, Dinobot or beast in a flash. Transformers Robots in Disguise One Step Changers*†, was £11.97, now £5** each

Touch mini BeatBo’s wobbly head to switch on music, colourful lights and dancing. For ages 6 months and up.

Fisher-Price Bright Beats Juniors*† , was £12.97, now £5** each

Kids on the blocks

Burger joint

Everyone will want to get involved with this after-dinner classic. Stick forfeits to the bricks for added fun. Jenga†, was £14.97, now £5**

Creative chefs can cook up a storm with this Play-Doh BBQ. Invent (non-edible!) hot dog and burger combos and serve them to friends. Play-Doh Burger Barbecue†, was £10.97, now £5**

EXCLUSIVE TO ASDA

Illustration: Getty Images

Girl power EDITOR’S PICK

Playful ponies

Groovy chick

Small and squishy, these cute ponies are lots of fashion fun. Look out for Twilight Sparkle and her mystical friends. My Little Pony Fash’ems*†, £3 each or 2 for £5**

Lego fans will love this buildable Easter chick with rotating head and body, plus movable wings. Now that’s egg-citing! Lego Easter Chick, was £9, now £5**

Selected stores only, subject to availability. Online delivery charges may apply. *Styles vary. **Offer valid 6 March–16 April. †Available in store only

It’s the coolest girl gang going! Collect them all and have tons of Time to battle the fun acting out superbaddies in Gotham City hero adventures – the with these squashy galaxy is the limit. figures. Such a DC Super Hero Check joker… Batman High Action out our pick Mash’ems*†, Figures*†, of great-value was £9.97, toys for £5 or less £3 each or 2 for £5** now £5** in store or at each

Go batty

George.com

GEORGE.COM | 47

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Left: T-shirt, 4-14yrs, from £7 (2-pack), code 5679861; jacket, 4-14yrs, from £10, code 5675647; jeans, 4-14yrs, from £9, code 5663128 Centre: Dress, 1-6yrs, from £8, code 5669191; jacket, 1-6yrs, from £12, code 5669183 Right: Dress, 4-14yrs, from £10, code 5675696; cardigan, 4-14yrs, from £8, code 5663131

HURRY

George £5 offer available on all clothing on this page from 30 March to 9 April. Look out for the blue eggs in store!

George has your little ones’ playtime adventures covered Selected stores only, subject to availability. Selected lines only. Kids Easter Fashion £5 offers valid 30 March–9 April 2017. Prices from 10 April 2017 stated above. In-store only offer

GEORGE | 49

fun TIme..

From beautiful spring dresses to stylish outfits for boys, you’ll be hopping mad for our kids’ fashion at George this Easter.

Check it out

Weatherproof your style with layered lightweight separates.

On-trend hoodies and checked shirts paired with shorts spell skater-boy cool.

HURRY

George £5 offer available on all clothing on this page from 30 March to 9 April. Look out for the blue eggs in store!

Left to right: T-shirt, 4-14yrs, from £7 (3-pack), code 5698037; hoodie, 4-14yrs, from £8, code 5712600; jeans, 4-14yrs, from £8, code 5671852 Hoodie, 1-6yrs, from £5, code 5679862; shorts, 1-6yrs, from £5, code 5673609 Shirt, 4-14yrs, from £6, code 5689105; shorts, 4-14yrs, from £7, code 5673584

Cute & cool

Patterned tees and floral leggings worn with versatile denim equals pretty and practical.

Boy wears: T-shirt, 1-6yrs, from £7 (3-pack), code 5663055; jeans, 1-6yrs, from £8, code 5685422 Girl wears: T-shirt, 1-6yrs, from £8 (3-pack), code 5700697; shorts, 1-6yrs, from £7, code 5668890; leggings, 1-6yrs, from £6 (3-pack), code 5685412

50 | GEORGE

Selected stores only, subject to availability. Selected lines only. Kids Easter Fashion £5 offers valid 30 March–9 April 2017. Prices from 10 April 2017 stated above. In-store only offer

THAT’S

EASTER CRACKED

Print works

Make playtime extra-fun with a riot of prints and bright colours paired with simple separates – a great way to refresh any kid’s wardrobe.

Boy wears: T-shirt*, 1-6yrs, from £5 (2-pack), code 5668972; shorts**, 1-6yrs, from £9 (3-pack), code 5663057 Girl wears: T-shirt, 1-6yrs, from £4 (2-pack), code 5686710

The Belle of the ball

Princess party anyone?

It’s fancy-dress time all week long with cute outfits inspired by their favourite characters.

Costume†, 2-10yrs, from £14, code 5585811

Selected stores only, subject to availability. Online delivery charges may apply. *Available from 10-24 April 2017. **Available from 30 March 2017. †Available from 30 March-13 April 2017. ††Available from 24 April 2017. ‡Available from 10-24 April 2017

Bright young things This cool jumper, with its colourful on-trend logo is perfect for spring days.

Jumper††, 1-6yrs, from £7 (2-pack), code 5698056; shorts‡, 1-6yrs, from £6 (2-pack), code 5670328

GEORGE.COM | 51

THAT’S

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!

sleepover

After a day in the sun, it’s time to keep the fun going. Bedtime is made all the more exciting with playful nightwear – ideal for slumber parties and building dens in the back garden.

Boy on left wears: Star Wars pyjamas*, 4-14yrs, from £9, code 5686900 Boy on right wears: Cactus pyjamas*, 2-10yrs, from £6, code 5701278

Paw PatrolPyjamas, 1.5-7yrs, from £8, code 5701284

Above left: Moana nightdress**, 2-8yrs, from £7, code 5697580. Above right: Peppa Pig top and shorts set†, 1-6yrs, from £8, code 5678553

52 | GEORGE.COM

Selected stores only, subject to availability. Online delivery charges may apply. *Available from 10-24 April 2017. **Available from 30 March-13 April 2017. †Available from 9-23 April 2017

ADVERTISEMENT FEATURE

Summer’s coming…

Hay fever season is back, so check out our range of eye-soothing solutions and face the sunny season head-on

D

read the sight of tree blossom or the smell of cut grass? We feel your pain! Nearly 18 million people in the UK* suffer from hay fever. Symptoms include watery and itchy eyes, a scratchy throat, sneezing and a stuffy nose – and any or all of them can make the months from March to October truly miserable.

At the first sign of itchy eyes, reach for the drops and sprays that can help relieve them.

find your solution

Photograph: Getty Images

At Asda, we have a selection of products to suit your

Asda Irritated Eyes Eye Drops, £2.90 (10ml)

personal needs. Try Asda Irritated Eye Drops with natural plant extracts which provide soothing relief.

For some people, eye drops might not be a suitable option but with the development of eye sprays you can simply spray onto your closed eye lid, and the particles will begin to take effect.

Try Optrex ActiMist or Asda Irritated Eye Spray to help lock in natural moisture. Don’t forget you can get advice about allergy-relieving eye care at Asda Opticians, too.

These products can be found in our healthcare aisle

Opticrom Hayfever Eye Drops**, £4 (10ml)

Asda Irritated Eyes Eye Spray, £5.90 (10ml)

Selected stores only, subject to availability. Minimum spend will apply online. 40p bag charge and delivery charge may apply online. For further information, please ask an Optical Colleague in store. *allergyuk.org **Opticrom Hayfever eye drops Sodium Cromoglicate 2.0% w/v

Optrex ActiMist 2 in 1 Eye Spray, £11.99 (10ml)

ASDA.COM/GROCERIES | 53