Asda Good Living Magazine December 2018 by Asda

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DECEMBER 2018

Make and break traditions this year with twists on classics, our ultimate festive lunch and easy 4-ingredient canapĂŠs

Food | Living | Health | Homes | Style

GOOD LIVING

DECEMBER 2018

Photograph: Toby Scott. Styling: Jenny Iggleden. Food styling: Ellie Mulligan

Welcome

I’m a firm believer in the magic of Christmas. To quote a certain old man with a white beard: ‘Christmas isn’t just a day, it’s a frame of mind.’ It’s that season when one smell, Sarah Thom Asda Editor one taste, one song can transport you back to your childhood – to Christmas Eve spent wishing yourself to sleep in anticipation of Santa Claus coming and Christmas morning dashing into the living room to see if the reindeer have nibbled the carrot you left out. Now I’m older – and in my privileged position as Auntie Sarah – fewer things give me more joy than seeing my niece and nephew following the traditions that my parents set out for me and my sister when we were little. After all the preparation and ceremony, the real joy of Christmas is going the extra mile and spending time with those you love most. Whether you devote months to searching for a gift they’ll adore, or hours to prepping three types of potato for lunch, it’s the little things that count. It really is the most wonderful time of the year. Merry Christmas everyone!

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Sarah

@asda #goodliving

Write to The Editor, Good Living Magazine,

Asda House, South Bank, Great Wilson Street, Leeds LS11 5AD

Call Asda on 0800 952 0101

GOOD LIVING | 3

GOOD LIVING

ON THE COVER Christmas pudding ice cream bombe, p46 Photograph: Toby Scott, Maja Smend Styling: Rob Merrett Food styling: Jayne Cross

PROMISES

TO PROVIDE FAMILYFRIENDLY MEALS THAT:

Save you time and money

Contents

FOOD 6 #Lovefood Foodie news and festive treats 11 The night before Christmas… Celeb chefs’ Christmas Eve recipes 17 4 ways with clementines A seasonal twist of citrus 21 The ultimate Christmas feast Your new fail-safe guide to the big lunch 33 Star attractions Tasty alternative main dishes to make your table shine 41 Baby, it’s cold inside! Wow-factor puds with ice cream centres 48 Build the perfect sharing platter Our guide to cured meats and cheeses 53 Winter wonderland Our cute no-bake igloo cake

57 Miguel Barclay’s festive buffet for £5 Delicious party treats on a budget 62 Four ingredient canapés Easy crowd-pleasers 66 Mix it up! Cocktails with a Christmas flavour 71 It’s easy as pie Put your leftovers to good use 77 That’s amore Puds made from leftover panettone 83 Eat well… Midweek meals packed with veg LIVING 103 ‘Christmas? We’re doing it our way’ Writer Josh Burt is keeping it low-key 113 ‘ Our family traditions are what make Christmas magical’ TV’s Billie Faiers celebrates the big day 119 Meditate your way to Christmas calm How to keep your cool amid all the chaos of the season

HEARST Editor Hannah Barr Deputy editor Terry Barbrook Food editor Gregor McMaster Art director Alex Nicholas Art editors Natalie Williams, Jack Cunningham Senior designer Ellie Palmer Acting chief sub editor Sue Sharrock Senior sub editor Gwennan Thomas Features writer Harriette Casey

Food assistant Vanessa Graham Digital director Mango Saul Digital content editor Sarah Alcock Digital content producer Bobbie Edsor Head of client services Kirsty Ware Junior account director Hannah Gee Production director Nafeesa Yousuf Senior account manager Nikki Little Senior production manager Annaliza Dowding

Senior fashion writer Rebecca Shepherd Account executive Chloe Patmore ASDA Editor Sarah Thom Good Living content planners Amy Cawthorne, Jo Shaw Good Living content coordinator Kelly Ward ADVERTISING Chris Hall For sales enquiries, please contact chris@ gigretail.co.uk

Reduce your food waste by making the most of the pack sizes you’ll find in store

121 Smart living Tips for the countdown to Christmas 125 Thank you for helping us fight hunger! Our food poverty campaign is off to a brilliant start 130 My foodie life Prue Leith talks Christmas feasts

Are nutritionally balanced, using everyday ingredients

GIFTS 91 Spread the joy Four families on what’s under their trees this year

We test each recipe at least three times in an ordinary kitchen, to make sure it works for you first time and every time

HOMES 115 Get comfy Chic ways to make your living space warm and cosy

PRICE PER SERVING

STYLE 104 Frosted shades New winter looks from George 107 Party SOS Fast fixes for beauty emergencies 111 Perfect your party pout Find your colour match

Good Living is published for Asda by Hearst Magazines UK, the trading name of the National Magazine Company, House of Hearst, 30 Panton Street, London SW1Y 4AJ; 020 7439 5000; hearstmagazines.co.uk. Registered in England 112955. Printed in the UK by Prinovis. Print sourced by HH Associates. Promoter is Asda Stores Ltd unless otherwise stated. © 2018 Hearst Magazines UK. All rights reserved; reproduction of any part of this magazine is not allowed without the written permission of the publishers and the institution. Prices correct at time of going to press. Product availability may vary. Good Living is a member of the Independent Press Standards Organisation (which regulates the UK’s magazine and newspaper industry). We abide by the Editors’ Code of Practice and are committed to upholding the highest standards of journalism. If you think that we have not met those standards and want to make a complaint, contact complaints@hearst.co.uk or visit hearst.co.uk/ hearst-magazines-uk-complaints-procedure. If we are unable to resolve your complaint, or if you would like more information about IPSO or the Editors’ Code, contact IPSO on 0300 123 2220 or visit ipso.co.uk.

When we say ‘price per serving’ on our recipes, we mean the cost of the ingredients you will need to use to create the dish, divided by the number of people the recipe serves (for example ‘serves 4’). When you see the recipes at asdagoodliving.co.uk, you will be able to put the ingredients needed straight into your shopping basket – this will show the total cost of purchasing everything you need to make the recipe, not the ‘price per serving’; see above for this definition.

LOOK OUT FOR THESE SYMBOLS: Vegetarian

Vegan

Gluten-free

Dairy-free

ASDAGOODLIVING.CO.UK | 5

LoveFood

FOOD EDITOR AND SANTA-IN-RESIDENCE GREGOR SHARES THE LATEST FESTIVE FOODIE NEWS

BEST OF THE SEASON

Once upon a time, chestnuts were easy to find, sold as a hot snack on street corners. But now, for many, they only turn up in the stuffing at Christmas. They deserve a higher billing, though. They’re low in fat and a source of fibre, and their sweet, earthy flavour works well in a variety of recipes, from sprouts and bacon to cakes. They are available in ready-to-eat packs, but it’s easy to cook fresh chestnuts from scratch. No need to roast on an open fire: just score the skins and roast at 200C/ 180 Fan/Gas 6 for 25-30 mins until the skins are split and the flesh is tender. Peel and use in stuffing with pork, apple and herbs; in a soup with cauliflower, cream and sherry; or make our Mushroom & Chestnut Pithivier, a brilliant veggie main for Christmas Day. Find the recipe at ASDA.GL/pithivier. I also like to purée chestnuts with a little milk, to add a naturally sweet, nutty flavour to chocolate tortes, roulades and ice creams. Or, for a classic Mont Blanc dessert, fill meringues with chestnut purée and whipped cream. Simple and seasonal! Chestnuts, £2 (400g; £5/kg)

Did you know?

It’s easier to peel a warm chestnut than a cold one

CHRISTMAS IN OUR CAFES Need a break from doing your big shop? Visit our in-store cafes and sample our seasonal menu. There’s Traditional Christmas Dinner, £6, and Turkey & Stuffing Pie or veggie Cheshire Cheese & Bramley Apple Pie, £5.50, including seasonal sides. For a festive grab-and-go bite, try a Turkey Bap, £3, or Christmas Pizza Slice, £1.50. Fancy something sweet? Enjoy a Mince Pie and Small Hot Drink for £3, or check out our selection of 3-Tier Cakes, Tray Bakes and Loaf Cakes… Go on, it’s Christmas! 6 | ASDA.COM

Selected stores only, subject to availability. Minimum spend may apply online. 40p bag charge and delivery charge may apply online. *Available from 26 November 2018

GOOD LIVING IN STORE THIS MONTH

GET BAKING Kitchen kit

Aim for the stars when you bake with this set of five different sized cookie cutters. Decorate your Christmas cake, create frosted festive biscuits to hang from the tree, or cut out starry sarnies that the kids (and party guests of all ages!) will love. Five-star brilliance.

A trio of classic cheese alternatives – all vegan and dairy-free. Violife Free From Cheeseboard*, £5 (450g; £11.11/kg)

Chef notes

George Home Star-shaped Cookie Cutters, £2

mull it over

You’ll yodel for a slice of this German-style, Amaretto-laced cake. Extra Special Chocolate, Hazelnut & Amaretto Stollen Loaf, £5.50 (500g; £1.10/100g)

Photographs: Getty Images

A three-course Christmas lunch in one pack, featuring Prawn Cocktail, Turkey & Trimmings and Cheddar & Chutney sarnies. Asda Festive Triple, £2.90 (296g; 98p/100g)

Nothing says Christmas quite like the spicy aroma of a glass of hot mulled wine. Make your own winter warmer by simmering red wine with the Asda Mulled Wine Spice Kit, £1.59 (50g; £3.18/100g), a fragrant blend of sweetened aromatic spices, dried oranges and cranberries. Use the cinnamon sticks as stirrers for extra festive flavour. Cheers!

Everyone’s invited!

V VG

We’re on a mission to Bring Christmas Home this year – and to make sure everyone has a delicious festive season. Feeding a crowd when dietary requirements are a factor needn’t be complicated. We have more than 580 veggie, vegan and Free From foods, for Christmas and beyond. Look out for labels in store and online. Also, as always, this issue of Good Living has recipes to suit many needs. Check for these symbols – V (Vegetarian), VG (Vegan), GF (Gluten-Free) and DF (Dairy-Free) – and consider your menu sorted!

GF DF

With chocolate frosting and caramel buttercream, this novelty Rudolph sponge is the perfect centrepiece. Reindeer Cake, £10

ASDA.COM | 7

It's snow time!

Food

Photograph: Ant Duncan. Styling: Jenny Iggleden. Food styling: Vicki Smallwood

Bring Christmas home with festive treats that will bring a smile to everyone’s faces

hristmas is just around the corner, so now is the perfect time to snuggle up with something warming and get yourself into the festive spirit. Why not kick off your celebrations early by getting the family to cosy up together with these cute, steaming mugs of Melting Snowman Hot Chocolate. Simply top Extra Special Salted Caramel Drinking Chocolate, £2.48 (300g; 83p/100g) with Asda Snowman Mallows, £1 (150g; 67p/100g) for a Christmassy treat that family and friends are sure to love. Selected stores only, subject to availability. Minimum spend will apply online. 40p bag charge and delivery charge may apply online

ASDA.COM/GROCERIES | 9

FOOD

Gino D

’Acam

th Gino’s prawns wi 2 p1 , illi ch & c rli ga

Ken H

Ken ’ with s chicke n oran ge, cassero p13 le

Jea Nove n-Christ lli ophe

Jean-Christophe’s apple tarte tatin, p14

The night

before Christmas… Three famous chefs share the stories behind the dishes they love to prepare for family and friends on Christmas Eve

ASDAGOODLIVING.CO.UK | 11

Gino D’Acampo

‘It’s a tradition in southern Italy to eat seafood rather than meat on Christmas Eve. My family would celebrate the holiday together with some fantastic, fresh fish – and, coming from the Neapolitan coast, we were lucky enough to have great, locally caught produce right on our doorstep. Prawn dishes, like this one, are my favourite because they’re ideal for sharing and they remind me of home. I love the chilli kick, too!’

Gino’s prawns with garlic & chilli

This light seafood dish has a zesty drizzle that’s ideal for mopping up with crusty bread SERVES 4 READY IN 20 MINS PRICE PER SERVING £3.64 ● 100ml olive oil ● 2 large cloves garlic,

thinly sliced

● 2 red chillies, deseeded

and finely chopped ● 800g raw king prawns, peeled and

12 | ASDA.COM/GROCERIES

deveined, leaving tails intact ● Zest and juice 1 unwaxed lemon, plus extra lemon wedges to serve ● 3tbsp chopped

flat-leaf parsley

● Crusty bread, to serve

1 Put the olive oil, garlic and red chillies in a large frying pan and cook over a medium heat until the garlic starts to sizzle. Add the king prawns and fry for 3 mins on each side. 2 Add the lemon zest and juice with 2tbsp of the chopped parsley and toss

together. Fry for 1 min, stirring continuously. 3 Transfer to a serving platter, drizzle over the juices from the pan, sprinkle with the remaining flat-leaf parsley and serve immediately with the crusty bread and lemon wedges. Energy

Each 230g serving contains Fat Saturates Sugars

3.0g

0.2g 1.08g

Salt

Low

Med

1,347kJ 19.8g 322kcal Med

16%

28%

15%

<1%

18%

of your reference intake Typical energy values per 100g: 586kJ/140kcal

Selected stores only, subject to availability. Minimum spend will apply online. 40p bag charge and delivery charge may apply online

FOOD

Ken’s chicken casserole with orange

Zingy ginger and rich black beans make this a delicious spin on duck a l’orange SERVES 4 READY IN 40 MINS PRICE PER SERVING £1.07 ● 1½tbsp groundnut oil ● 1kg chicken thighs,

skin removed

● 2tbsp black beans

● 1tbsp finely chopped

garlic ● 1tbsp finely chopped ginger ● Zest and juice 2 oranges (peel long, thin slices of zest, layer on top of each other and use a sharp knife to cut into strips) ● 2tsp chilli bean sauce (such as Sharwood’s Szechuan Chilli Bean Cooking Sauce) ● 2tbsp light soy sauce

● New potatoes with fresh

coriander, to serve (see online for recipe)

1 Heat a heavy casserole until it is hot, then add the oil. Quickly brown the chicken on both sides. 2 Push the chicken to the side of the casserole and add the black beans, garlic, ginger and the orange zest strips. Stir for 30 secs. 3 Add no more than 150ml of the orange juice, the

chilli bean sauce and soy sauce. Bring to a boil, then reduce to a simmer. 4 Cover the casserole tightly and cook for 20 mins or until the chicken is cooked through. Top with the remaining zest and serve immediately with the new potatoes with fresh coriander. Energy

Each 262g serving contains Fat Saturates Sugars

1,184kJ 10.0g 2.4g 283kcal Med Low

14%

12%

Salt

4.5g 1.65g Low

Med

28%

of your reference intake Typical energy values per 100g: 452kJ/108kcal

Find the recipe for new potatoes with fresh coriander at ASDA.GL/ newpotato

Ken Hom

‘I’m a Buddhist, so I don’t strictly celebrate Christmas, but that doesn’t stop me getting into the spirit of things! During December, I like to enjoy all kinds of luxury food and I’ll buy the best meat and fish I can find. I love to cook for my friends and family, so I spend Christmas Eve and Christmas Day doing just that. This chicken casserole is perfect as it is really warming and great to share. When I entertain, I usually have no more than six guests; spending a few hours around the table with them is bliss.’ ASDA.COM/GROCERIES | 13

FOOD

‘My wife Michelle and I have a great Christmas Eve tradition. Our children (Jean Frankie, 10, Jacques, six, and two-year-old Valentino) go to bed at 6pm, sleep for three hours, then we wake them up at 9pm and pretend it’s midnight and that Santa has been. Everybody gets so excited! Before bed, though, we always finish off our meal with this tasty apple tarte tatin. It’s quick to make, which means you can spend more time with the family.’

Jean-Christophe’s apple tarte tatin Spices give this classic dessert a festive flavour

SERVES 6 READY IN 1 HR PRICE PER SERVING £1.47 ● 200g caster sugar ● 12 cardamom pods ● 6 whole star anise ● 3 vanilla pods, halved ● 3 cinnamon sticks 14 | ASDA.COM/GROCERIES

● 6 Granny Smith apples ● 300g ready-rolled

puff pastry

1 Preheat the oven to 200C/180C Fan/Gas 6. Line 6 tart tins with baking paper. 2 Put the caster sugar in a small pan and add just enough water so the sugar starts to dissolve. Heat gently until it dissolves completely. Do not stir.

3 Bring to a simmer and boil for 5 mins, without stirring, or until you have a golden-brown caramel. Pour into the tart tins. 4 Put 2 cardamom pods, 1 star anise, ½ vanilla pod and ½ cinnamon stick in the bottom of each tin. 5 Peel and slice the apples and arrange in each tin. 6 Unroll the puff pastry and cut into discs to cover the apple. Tuck

the edges of the pastry down the sides, making sure they touch the caramel. Bake for 20-30 mins until the pastry is crisp and golden and the apples are soft. 7 Leave the tartes to cool slightly, then invert onto plates to serve. Energy

Each 233g serving contains Fat Saturates Sugars

7.2g

51.3g 0.26g

Salt

High

Low

1,901kJ 15.1g 454kcal Med

23%

22%

36%

57%

of your reference intake Typical energy values per 100g: 816kJ/195kcal

Selected stores only, subject to availability. Minimum spend will apply online. 40p bag charge and delivery charge may apply online

Book courses at The Novelli Academy Cookery School (jeanchristophenovelli.com). Photographs: Ant Duncan, Rex Features. Styling: Jenny Iggleden. Food Styling: Vicki Smallwood

Jean-Christophe Novelli

FOOD

Candied clementine slices

Clemencello

4 WAYS WITHâ&#x20AC;Ś

Clementines

Sweet, sharp and seriously juicy, these zingy fruits are the taste of Christmas â&#x20AC;&#x201C; and our recipes make gorgeous gifts for friends and family

Chocolate clementine fudge

Clementine & gin marmalade GOOD LIVING | 17

FOOD

Zesty glacé fruit meets rich dark chocolate MAKES 25 READY IN 4 HRS, PLUS COOLING PRICE PER SERVING 14p

1 Cut 6 clementines into slices about 5mm thick, discarding the top and bottom pieces. 2 Put 500g caster sugar in a large pan with 250ml water, bring to the boil and simmer for 2 mins until the sugar dissolves. Add the clementine slices, reduce the heat and simmer for 1 hr 30 mins until the peel is translucent. 3 Preheat the oven to 100C/80C Fan/Gas ¼. Line 2 baking trays with baking paper. Remove the slices from the syrup one by one, allowing any excess liquid to drain off,

and arrange in a single layer on one of the trays. Bake for 2 hrs. Remove and cool on a wire rack. 4 Melt 80g 70% cocoa dark chocolate in a heatproof bowl over a pan of barely simmering water (don’t let the water touch the bowl). Dip the slices in to half-cover and arrange on the other tray. Sprinkle with 20g candied ginger, finely chopped. When cool, store in an airtight container for up to a week. Energy 435kJ 104kcal

0.9g

Each 34g serving contains Fat Saturates Sugars

0.5g 23.5g 0.01g

Salt

Low

Med

Low

High

26%

<1%

of your reference intake Typical energy values per 100g: 1,280kJ/306kcal

Clemencello

This delicious orange-flavoured twist on limoncello, the classic Italian lemon liqueur, makes a wonderful grown-up gift MAKES 1L READY IN 30 MINS, PLUS COOLING, PLUS 1 WEEK INFUSING PRICE PER 25ml SERVING 45p

1 Carefully remove the zest from 16 clementines with a fine grater, making sure you don’t include any of the white pith. 2 Put the zest in a 1L sterilised jar and pour over 1L Asda Triple Distilled Vodka. Set the jar aside in a cool, dark place for a week to allow the flavours of the clementine zest to infuse. Give the jar a shake from time to time, to ensure the flavour is evenly mixed throughout. 3 After a week, put 250g caster sugar in a pan with

250ml water. Bring to the boil and simmer for a couple of minutes until the sugar has dissolved completely. Remove the pan from the heat and allow the syrup to cool. 4 Pour the clementine vodka through a very fine sieve or muslin cloth, then mix with the cooled sugar syrup. Pour the mixture into sterilised bottles and seal. 5 The clemencello is best served chilled, over ice, or topped up with sparkling mineral water.

Clementine & gin marmalade

Chocolate clementine fudge

MAKES 2 OR 3 JARS READY IN 2 HRS 30 MINS PRICE PER JAR £1.71

MAKES 64 PIECES READY IN 50 MINS, PLUS COOLING PRICE PER SERVING 9p

1 Squeeze 3 lemons, reserving the pips. Put the pips on a square of new J-cloth or muslin with 5 juniper berries, lightly crushed, and use string to tie into a bag. 2 Put in a large pan with the lemon juice, 400g whole clementines and 800ml water. Bring to the boil, cover and simmer for 1 hr 30 mins. 3 Discard the bag. Remove the clementines and put on a plate. Peel and cut the rind into strips. Roughly chop the clementine flesh, saving the juice. Return everything to the pan and

1 Line a 21cm square tin with baking paper. Put a 397g tin Carnation Condensed Milk, 150ml whole milk, 100g butter and 450g demerara sugar in a nonstick pan over a low heat. Stir until the butter has melted and the sugar has dissolved. 2 Turn the heat up to medium and bring to the boil, stirring continuously. Reduce the heat and simmer for 15 mins, stirring. 3 Remove from the heat and add the finely grated zest 4 clementines, 50g dried cranberries and 75g plain chocolate chips. Beat

This tangy citrus preserve has a boozy kick

18 | ASDA.COM/GROCERIES

add 500g jam sugar (with pectin). Boil, uncovered, for 15-25 mins. Put a small drop onto a chilled plate and push gently with your finger. If it wrinkles, the marmalade is ready. 4 Remove from the heat and add 100ml Extra Special Triple Distilled Premium Gin. Leave for 20 mins, then stir and put into hot, sterilised jars. Cover with lids or jam pot covers and store in a cool, dark place. Energy 1,05kJ 25kcal

0.0g

Each 10g serving contains Fat Saturates Sugars

0.0g

5.6g 0.00g

Salt

Low

High

Low

of your reference intake Typical energy values per 100g: 1,050kJ/251kcal

Grated zest and cranberries add fruity flavours

for 5-8 mins with a wooden spoon until the mixture has thickened and is even in colour. Pour into the tin, smooth with a knife and leave to cool completely. 4 To decorate, melt 50g white cooking chocolate and drizzle over the fudge using a teaspoon. Scatter over 10g pistachios, finely chopped. When cool, remove from the tin and cut into 64 squares. Keep in an airtight container for up to 2 weeks. Energy 310kJ 74kcal

2.4g

Each 20g serving contains Fat Saturates Sugars

1.5g

Salt

Med

High

Low

12.0g 0.05g High

13%

of your reference intake Typical energy values per 100g: 1,548kJ/370kcal

Selected stores only, subject to availability. Minimum spend will apply online. 40p bag charge and delivery charge may apply. If you look under 25 and want to buy age-restricted products, you will need to prove your age. Challenge 25. No I.D. no sale

Photographs: Vinny Whiteman. Styling: Hannah Wilkinson. Food styling: Lorna Brash

Candied clementine slices

ADVERTISEMENT FEATURE

Seafood selection Serve a simple and impressive starter with seafood delicacies from our frozen range

Photograph: Vinny Whiteman. Styling: Hannah Wilkinson. Food styling: Vicki Smallwood

Create a luxurious prawn cocktail with our frozen king prawns. Extra Special Jumbo Cooked King Prawns, £3.79 (200g; £18.95/kg)

Creamy salmon mousse crowned with tender Scottish smoked salmon. Simply thaw and serve. Extra Special 4 Smoked Salmon Stars, £3.50 (180g; £19.44/kg) Selected stores only, subject to availability. Minimum spend will apply online. 40p bag charge and delivery charge may apply online. Photograph shows serving suggestion

ASDA.COM/GROCERIES | 19

FOOD

the ULTIMATE

CHRISTMAS FEAST Serve the perfect roast turkey with all the trimmings with our fail-safe festive lunch menu

ASDAGOODLIVING.CO.UK | 21

To calculate the cooking time for any turkey over 4kg, allow 20 mins per kg, plus 90 mins

Ultimate roast turkey

A crispy bacon lattice and maple syrup glaze make this the most succulent, deliciously moist turkey you will ever serve

SERVES 10 READY IN 3 HRS 40 MINS, PLUS RESTING PRICE PER SERVING £3.72

l Extra Special Free Range Whole Corn Fed Bronze Turkey (Medium), giblets removed (use in gravy, p29) l 3 lemons, halved l 75g unsalted butter l 2 shallots, peeled l 3 small oranges, halved l 16 rashers Extra Special Smoked Dry Cured Streaky Bacon l 3tbsp maple syrup l 1 red onion, halved, 1 head garlic, thyme sprigs, bay leaves and fresh cranberries, to garnish (optional) 22 | ASDA.COM/GROCERIES

1 Preheat the oven to 190C/170C Fan/Gas 5. Calculate the cooking time for the turkey (see above). 2 Juice 1 of the lemons, reserving the juiced halves. Mix the juice with 50g of the butter and set aside. Fry the shallots in the remaining butter for 4 mins. 3 Put the turkey breast-side up in a roasting tin. Fill the cavity with the shallots, 2 of the lemon halves, 2 of the orange halves and the juiced halves. Secure the skin with a cocktail stick.

4 Lift the skin at the neck, rub some of the lemon butter on the meat and the rest on the skin and legs. 5 Arrange the bacon on top and cover loosely with foil. 6 Roast for the calculated cooking time. About 30 mins before the end, brush the syrup over the turkey. Add the rest of the lemon and orange halves to the tin, with the onion and garlic, if using. 7 Increase the temperature to 200C/180C Fan/Gas 6. Return the turkey to the oven and roast, uncovered, for the remaining cooking time. To test, pierce the thickest part of the thigh with a skewer – the juices should run clear. If they look pink, roast for

another 15 mins and check again. Repeat until done. 8 Tilt the turkey to let any juices run into the tin and reserve them for the gravy. Transfer the bird to a serving platter, cover with foil and a tea towel, and rest for 30 mins. Garnish the platter, then serve. Energy

Each 192g serving contains Fat Saturates Sugars

8.3g

3.6g 1.50g

Salt

High

Low

Med

1,703kJ 19.0g 407kcal Med

20%

27%

42%

25%

of your reference intake Typical energy values per 100g: 887kJ/212kcal

GET IT RIGHT EVERY TIME… Bring your turkey up to room temperature 1 hr before you roast so it cooks evenly. Then, let it rest before serving to retain its juiciness.

FOOD

IT’S A MATCH!

We’ve selected the best wines to pair with your turkey…

The perfect red An elegant Australian wine, bursting with juicy raspberry flavours. Extra Special Pinot Noir Yarra Valley, £7.98 (75cl)

Perfect roast potatoes

With a subtle hint of fragrant rosemary, these ultimate roasties are crisp and fluffy, exactly as they should be

SERVES 8 READY IN 1 HRS 20 MINS PRICE PER SERVING 28p

l 1.5kg Maris Piper or King Edward potatoes (peeled weight), cut into even-sized chunks l 1 level tsp cornflour l 6tbsp goose fat or sunflower oil l A few sprigs rosemary 1 Put the potatoes in a pan, cover with cold water and bring to a simmer. Cook for 5 mins then drain. Return to the

pan and steam dry on a very low heat for 1 min. 2 Sprinkle on the cornflour. Shake the pan, lid on, to roughen the potatoes. 3 Preheat the oven to 190C/170C Fan/Gas 5. 4 Put the fat or oil in a large roasting tin and heat in the oven. Add the potatoes and turn them in the fat to coat. Roast for 30 mins. 5 Increase the heat to 220C/200C Fan/Gas 7.

6 Add the rosemary sprigs and cook for 20-30 mins until crisp and golden. Drain in a bowl lined with kitchen roll before serving. Energy

Each 199g serving contains Fat Saturates Sugars

3.2g

1.6g 0.02g

Salt

Med

Low

1,091kJ 10.9g 261kcal Med

13%

16%

<1%

of your reference intake Typical energy values per 100g: 548kJ/131kcal

GET IT RIGHT EVERY TIME… For roasties that are always crispy and golden on the outside and fluffy on the inside, pick a floury potato such as Maris Piper, King Edward, Desiree or Rooster.

The ideal white This floral and grassy Chilean wine has a fresh, citrussy flavour. Extra Special Sauvignon Blanc Valle de Leyda, £6.50 (75cl) ASDA.COM/GROCERIES | 23

Gorgeous glazed carrots

The caramelised honey and mustard drizzle transforms the humble carrot into something quite special SERVES 6 READY IN 40 MINS PRICE PER SERVING 35p

l 750g Chantenay carrots, trimmed l 3tbsp rapeseed oil l 4tbsp clear honey l 1tbsp coarse-grain mustard l 3tbsp orange juice l A few sprigs thyme, to serve (optional) 1 Preheat the oven to 220C/200C Fan/Gas 7. 2 Put the carrots and the oil in a large roasting tin. Toss to coat, then roast in the oven for 30 mins. 3 Mix together the honey, mustard, and juice, and drizzle over the carrots. 4 Roast for 10 mins until the carrots are soft and crisp at the edges. Sprinkle with the thyme, if using. 1 of your 5-a-day

Energy 619kJ 148kcal

6.3g

Each 154g serving contains Fat Saturates Sugars

0.5g 18.5g 0.18g

Salt

Med

Low

Med

21%

of your reference intake Typical energy values per 100g: 402kJ/96kcal

GET IT RIGHT EVERY TIME… If your carrots burn when you glaze them, make sure they’re almost fully cooked before tossing them in honey. Check every couple of minutes while they’re roasting.

The best Brussels sprouts

Sprouts are promoted from side dish to starring role with mouthwatering pan-fried pancetta and chestnuts

SERVES 8 READY IN 12 MINS PRICE PER SERVING 79p

l 10 slices Extra Special Dry Cured Pancetta, chopped l 180g Merchant Gourmet Whole Chestnuts, chopped l 500g trimmed Brussels sprouts, halved l 3tbsp chopped parsley l Zest and juice ½ lemon 1 Cook the pancetta in a large frying pan for 5-6 mins until just crisping up. 2 Add the chestnuts and Brussels sprouts. Stir-fry for 5 mins until just cooked through. 3 Sprinkle with the chopped parsley, and season with freshly ground black pepper. 4 Sprinkle over the lemon zest and juice and serve immediately. Energy

491kJ 117kcal

Each 102g serving contains Fat Saturates Sugars

5.1g

1.6g

3.5g 0.60g

Salt

Med

Low

Med

10%

of your reference intake Typical energy values per 100g: 481kJ/115kcal

24 | ASDAGOODLIVING.CO.UK

GET IT RIGHT EVERY TIME… To avoid overcooking Brussels sprouts, cut any large ones in half, then cook them at the last minute.

FOOD

Fresh herb & onion stuffing

Perfectly crunchy yet moist, this stuffing is bursting with aromatic herbs and zesty lemon

SERVES 6 READY IN 30 MINS PRICE PER SERVING 25p

l 15g butter, plus extra for greasing l 2tbsp rapeseed oil l 1 large onion, chopped l 200g fresh breadcrumbs l 2tbsp thyme leaves l 2tbsp chopped parsley l 4 leaves sage, finely chopped l Zest 1 lemon l 1 medium egg l 4tbsp semi-skimmed milk 1 Preheat the oven to 190C/170C Fan/Gas 5. Grease an ovenproof dish. 2 Heat the butter and oil in a frying pan, add the onion and cook on medium until soft. Transfer to a bowl. 3 Add the breadcrumbs, herbs and lemon zest.

4 Beat the egg with the milk and season with black pepper. Add to the crumb mixture and mix well. 5 Transfer to the greased dish and bake for 25 mins or until golden brown. Energy 850kJ 203kcal

7.7g

Each 85g serving contains Fat Saturates Sugars

3.6g 0.43g

Salt

10%

Med

11%

Med

Low

Med

10%

of your reference intake Typical energy values per 100g: 1,000kJ/239kcal

GET IT RIGHT EVERY TIMEâ&#x20AC;Ś You can stop your stuffing from drying out by covering it with foil. To rescue stuffing that is on the dry side, brush with a little milk or chicken stock. Or just cover it in gravy!

ASDAGOODLIVING.CO.UK | 25

FOOD

Posh pigs in blankets

Made with our Extra Special sausages and bacon, these posh pigs are next level

SERVES 6 READY IN 40 MINS PRICE PER SERVING 66p

l 12 slices Extra Special Unsmoked Streaky Bacon l 12 Extra Special Classic Pork Chipolata Sausages 1 Preheat the oven to 190C/170C Fan/Gas 5. Wrap a slice of bacon around each sausage. 2 Arrange in a single Selected stores only, subject to availability. Minimum spend will apply online. 40p bag charge and delivery charge may apply online

layer in a medium-sized shallow ovenproof dish. 3 Cook in the oven for 35 mins or until crisp, turning halfway through. 4 Drain on kitchen roll before transferring to a serving dish. Energy

Each 94g serving contains Fat Saturates Sugars

6.7g

0.0g 2.73g

Salt

High

Low

High

1,121kJ 18.8g 268kcal High

13%

27%

34%

46%

of your reference intake Typical energy values per 100g: 1,192kJ/285kcal

GET IT RIGHT EVERY TIMEâ&#x20AC;Ś If your bacon always unravels from the sausages while theyâ&#x20AC;&#x2122;re cooking, bring it up to room temperature and stretch it before you wrap around the sausages.

ASDA.COM/GROCERIES | 27

FOOD

Homemade cranberry sauce

This tart and tangy relish cuts through the rich meat and sauces, and our shot of orangey Cointreau liqueur gives it a grown-up twist

SERVES 20 READY IN 20 MINS, PLUS COOLING PRICE PER SERVING 6p

l 500g cranberries l 1tbsp Cointreau (optional) l Zest and juice 1 orange l 100g caster sugar l 2tbsp maple syrup 1 Put the cranberries, Cointreau (if using) and the orange zest and juice in a pan, then bring to a gentle simmer.

2 Add the caster sugar and stir until it dissolves completely. Add the maple syrup. Simmer for 4 mins or until the cranberries burst. 3 Transfer to a serving bowl and leave to cool completely. 1 of your 5-a-day

Each 36g serving contains Fat Saturates Sugars

Energy 136kJ 32kcal

0.0g

7.2g

0.0g

Low

Med

Low

Salt

of your reference intake Typical energy values per 100g: 377kJ/90kcal

Rich turkey gravy

Supercharging your stock with veg, white wine and Marmite is the secret to the greatest gravy SERVES 14 READY IN 1 HR 30 MINS, PLUS REDUCING PRICE PER SERVING 34p

l 4 shallots, peeled l 2 carrots, chopped l Turkey neck, from the reserved giblets l 1.2L chicken stock l 100ml white wine (or water) l 1tbsp Marmite

l Pan juices, reserved from the turkey l 3tbsp flour 1 Put all the ingredients except the pan juices and flour in a pan. Simmer for 1 hr 15 mins.

GET IT RIGHT EVERY TIME… Cranberry sauce can end up with a skin on it by the time it reaches the table. To avoid that, let it cool in the pan, then give it a good stir before you spoon into a serving bowl.

2 Strain, then discard the neck. Purée the veg then return to the pan. 3 Skim the fat from the turkey roasting tin and discard. Add the pan juices to the gravy. 4 Mix the flour with 3tbsp water, stir into the gravy and simmer until thick. Energy 156kJ 37kcal

1.0g

Each 120g serving contains Fat Saturates Sugars

0.1g

1.3g 0.43g

Salt

Low

Med

of your reference intake Typical energy values per 100g: 130kJ/31kcal

If you look under 25 and want to buy age-restricted products, you will need to prove your age. Challenge 25. No I.D. no sale

GET IT RIGHT EVERY TIME… If your gravy has a shiny layer of grease, remove the pan from the heat and let it sit for 5 mins. Use a metal serving spoon to skim the fat from the surface, then bring it back to the boil.

ASDAGOODLIVING.CO.UK | 29

FOOD

CHEAT IT! There’s nothing wrong with a bit of help – and these delicious sides will save you time…

Extra Special 12 Pigs in Blankets, £2.50 (222g; £1.13/100g)

Traditional bread sauce

This gently spiced, creamy sauce will be the talking point of your Christmas lunch

SERVES 6 READY IN 1 HR 10 MINS, PLUS COOLING PRICE PER SERVING 16p

l 1 onion l 4 cloves l 600ml whole milk l 1 bay leaf l Small pinch freshly grated nutmeg l 125g white bread, over 1 day old, crusts removed l 25g unsalted butter l 3tbsp double cream (optional) 1 Cut the onion into quarters and push a clove into each piece. Put in a 30 | ASDA.COM/GROCERIES

medium pan with the milk, bay leaf and nutmeg. 2 Heat to a gentle simmer. Remove the pan from the heat and set aside for 30 mins. Discard the onion, cloves and bay leaf. Reheat until hot, but not boiling. 3 Make fine breadcrumbs with the white bread. Stir into the milk along with the butter and set aside for 10 mins. 4 Stir in the double cream, if you want to

make your bread sauce extra-indulgent. Serve immediately or leave to cool to room temperature, cover and refrigerate. Energy

Each 124g serving contains Fat Saturates Sugars

4.5g

5.0g 0.39g

Salt

Med

Low

Med

612kJ 7.5g 146kcal Med

11%

23%

Extra Special British Pork, Sage & Caramelised Onion Stuffing, £2.50 (340g; 74p/100g)

of your reference intake Typical energy values per 100g: 490kJ/117kcal

GET IT RIGHT EVERY TIME… Bread sauce can end up on the lumpy side. To resolve the problem in an instant, whizz it with a handheld blender until smooth, adding a little extra milk if it thickens too much.

Extra Special Chantenay Carrots, £2 (600g; 33p/100g)

Extra Special Baby Hasselback Potatoes, £2.50 (400g; 63p/100g)

Selected stores only, subject to availability. Minimum spend will apply online. 40p bag charge and delivery charge may apply online

ADVERTISEMENT FEATURE

Tasty and succulent

For ultimate convenience and flavour, our quality frozen range has the perfect turkey or crown roast for your festive feast

ur quality range of frozen turkey has everything from small whole birds and mini turkey crowns to extra-large options – with great deals available from 23 November. Or, for a no-fuss festive main, choose our roast in the bag turkey crown – there’s no need to thaw, simply pierce the bag once and place in the oven to cook. So, whether you’re feeding a crowd or planning a low-key celebration this year, we have the perfect centrepiece roast for you.

Extra Special Medium Free Range British Bronze Turkey, £20*

Selected stores only, subject to availability. Minimum spend will apply online. 40p bag charge and delivery charge may apply online. Photograph shows serving suggestions. *£18 from 23 November 2018

ASDA.COM/GROCERIES | 31

FOOD

Creamy spinach & cranberry-topped side of salmon, p34

Star attractions

Turkey doesn’t have to be the main event this Christmas – check out our alternative centrepiece dishes for the festive table ASDAGOODLIVING.CO.UK | 33

Roast beef with a mustard & herb crumb

Tender meat, complemented by aromatic fresh herbs, is certain to impress your guests SERVES 10 READY IN 1 HR 50 MINS, PLUS RESTING PRICE PER SERVING £1.66

Creamy spinach & cranberry topped side of salmon A fish dish fit for a celebration – the topping is made with seasonal walnuts, berries and spice SERVES 8 READY IN 50 MINS PRICE PER SERVING £1.96

l 1tbsp rapeseed oil l 2 shallots, peeled and finely chopped l 300g spinach, washed l 20g flat-leaf parsley, finely chopped l 20g dried cranberries l 20g walnuts, chopped l ½tsp ground nutmeg l 75g Asda 50% Less Fat Crème Fraîche l 2 lemons, halved l 1 large side salmon l 100g Maille Hollandaise, to serve l Hasselback potatoes, to serve – recipe at ASDA.GL/hasselback 1 Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper. 2 Heat the oil in a large pan on low. Add the shallots, cover, and sweat for 10 mins until soft but not browned. 3 Turn up the heat to high, add the spinach and cook for 2 mins or until wilted. 34 | ASDA.COM/GROCERIES

Transfer to a sieve, squeeze out any excess liquid and return to the pan. 4 Stir through the parsley, cranberries, walnuts, nutmeg and crème fraîche, and the zest and juice of half a lemon. Season with ground black pepper. 5 Put the salmon on the baking tray, spoon over the spinach mixture and add the remaining lemon halves to the tray. Cover loosely with foil. 6 Put the tray in the oven and bake for 20-25 mins until the salmon is cooked through, removing the foil for the final 10 mins. 7 When the lemon halves are cool enough to handle, squeeze over the fish. 8 Serve the salmon with the hollandaise sauce and the hasselback potatoes. Energy

Each 248g serving contains Fat Saturates Sugars

2,200kJ 39.7g 11.7g 526kcal High High

26%

57%

59%

Salt

3.2g 0.42g Low

Low

of your reference intake Typical energy values per 100g: 887kJ/212kcal

l 1tsp rapeseed oil l 1.5-2kg Butcher’s Selection Large Beef Joint l 2 red onions, halved l 6 whole unpeeled cloves garlic, plus 2 peeled and crushed l 2 shallots, chopped l 50g unsalted butter, melted l 100g fresh breadcrumbs l 2tbsp chopped thyme, plus extra leaves to garnish l 2tbsp finely chopped flat-leaf parsley l 2tbsp Asda Dijon Mustard l 50ml sherry l 1 reduced-salt beef stock cube, made up with 450ml water l 2tbsp cornflour l 200ml single cream l Fresh bay leaves, to garnish (optional) l Roast potatoes, to serve – recipe at ASDA.GL/roasties l Braised red cabbage, to serve – recipe at ASDA. GL/braisedcabbage 1 Preheat the oven to 220C/200C Fan/Gas 7. 2 Grease a roasting tin with the oil. Add the beef, the onions and the whole cloves of garlic. Cover with foil and cook in the oven for the calculated time (see right). 3 Meanwhile, fry the shallots in the butter for 5 mins or until softened but not browned. Add the crushed

garlic and cook on low for 2 mins. Take off the heat, allow to cool, then blitz to a purée in a food processor. 4 Put the purée in a large bowl with the breadcrumbs, and the chopped thyme. Add the parsley, reserving 1tsp. Mix and season with black pepper. Set aside. 5 Remove the beef joint from the oven 20 mins before the end of the cooking time and brush the top and sides with 1tbsp of the mustard. Gently pat on the crumb mixture, return to the oven and cook for the remaining 20 mins. 6 Remove the beef from the tin and transfer to a warm plate. Cover loosely with foil and allow to rest for 15 mins. 7 Pour the sherry into the roasting tin and stir into the meat juices. Heat on the hob, on medium, add the stock and bring to a simmer. 8 Mix the cornflour with 2tbsp cold water and stir in. Bring to a simmer. Add the single cream and the remaining mustard and simmer until thickened. Stir in the reserved parsley and transfer to a small jug. 9 Garnish the roast beef joint with the bay leaves, if using. Serve with the Dijon mustard sauce, roast potatoes and braised red cabbage on the side. Energy

Each 248g serving contains Fat Saturates Sugars

7.2g

3.2g 0.67g

Salt

High

Low

1,276kJ 13.9g 305kcal Med

15%

20%

36%

11%

of your reference intake Typical energy values per 100g: 515kJ/123kcal

FOOD

Cooking times for the beef joint Rare: 20 mins per 450g plus an extra 20 mins Medium: 25 mins per 450g plus an extra 25 mins Well done: 30 mins per 450g plus an extra 30 mins

FOOD

Cranberry & pomegranate roast gammon Slow-cooked for melt-in-the-mouth succulence, the meat is finished with a sticky, tangy glaze SERVES 12 READY IN 2 HRS 40 MINS PRICE PER SERVING 96P

l 1.4kg Butcher’s Selection Unsmoked Gammon Joint l 1 onion, quartered l 2 celery stalks l 8 peppercorns l 2 star anise l 2 dried bay leaves, plus extra (or fresh bay leaves) to garnish l 500ml Asda Pomegranate Juice Drink l 500ml Asda Cranberry Juice Drink l 300ml red wine (optional) l 4tbsp cranberry sauce l ¼tsp ground five spice l 1 orange, thinly sliced l 2tbsp cloves l 1 pomegranate, seeds separated l Braised baby leeks, to serve – recipe at ASDA.GL/babyleeks l 50g Asda Dijon Mustard, to serve 1 Put the gammon joint, onion, celery, peppercorns, star anise and bay leaves in a large pan. Cover with the pomegranate and cranberry juice drinks, plus the red wine, if using. Top up with cold water until the meat is fully covered. 2 Put the lid on the pan and place on a medium setting. Bring to the

boil, reduce the heat then simmer for 2hrs. 3 Preheat the oven to 200C/180C Fan/Gas 6. 4 Drain the gammon and place on a baking tray. Cut off the rind, leaving a layer of fat 5mm thick. Score lines across the width of the fat, about 1cm apart.

If you look under 25 and want to buy age-restricted products, you will need to prove your age. Challenge 25. No I.D. no sale

5 Mix the cranberry sauce with the five spice and rub over the gammon. Arrange the orange slices on top, securing them in place with the cloves. 6 Roast for 20 mins or until the fat turns golden and the glaze is bubbling. Set aside to rest for 20 mins.

7 Garnish the gammon with the extra bay leaves and the pomegranate seeds. Serve with the braised leeks and the mustard on the side. Energy 948kJ 226kcal

11%

Each 149g serving contains Fat Saturates Sugars

12.2g 4.0g Med

17%

Med

20%

Salt

5.7g

3.13g

Low

High

52%

of your reference intake Typical energy values per 100g: 636kJ/152kcal

ASDAGOODLIVING.CO.UK | 37

38 | ASDA.COM/GROCERIES

FOOD

Butternut squash & lentil Wellington

Sweet squash and earthy lentils in golden puff pastry add a veggie twist to this classic celebration dish SERVES 8 READY IN 1 HR 30 MINS, PLUS CHILLING PRICE PER SERVING £1.08

l 1 small butternut squash, peeled, deseeded and chopped l 1 red onion, finely chopped l 2tsp rapeseed oil l 20g pine nuts l 20g pumpkin seeds l 400g tin green lentils, drained and rinsed l 6 dried apricots, finely chopped l 20g parsley, chopped l Zest and juice 1 lemon l 80g pomegranate seeds l 100g feta, crumbled (omit if vegan) l 2 x 320g packs Jus-Rol Puff Pastry Ready Rolled Sheet l 1 egg, beaten (or 2tbsp almond milk, if vegan) l Steamed Savoy cabbage with nuts, to serve – recipe at ASDA.GL/savoy

1 Preheat the oven to 200C/180C Fan/Gas 6. Line a large baking tray with baking paper. 2 Put the butternut squash and red onion into a large roasting tin and toss with the oil. Cook for 15 mins, stir and add the pine nuts and pumpkin seeds. Return to the oven for 10 mins or until the squash is tender. 3 Tip the squash mixture into a large bowl and set aside to cool completely. 4 Add the lentils, apricots, parsley, lemon zest and juice, pomegranate seeds and feta (if using) to the cooled mixture. Season with black pepper and mix well. 5 Unroll one sheet of pastry onto the lined baking tray. Spoon the filling in a thick, deep line, lengthways down the centre of the pastry, leaving a 2cm-wide border.

Brush the edges with the beaten egg or almond milk. 6 Unroll the second pastry sheet over the filling. Trim away and reserve any excess. Use your fingers to crimp the edges, to seal. 7 Cut a small hole in the top of the Wellington to let steam escape as it bakes. Use star-shaped cutters to create decorations from the pastry trimmings. Stick them on with the egg or almond milk, then brush the rest all over the pastry, to glaze. Allow to chill in the fridge for 20 mins. 8 Bake the Wellington for 40 mins, or until the pastry is golden brown. Serve immediately, with the Savoy cabbage on the side. Energy

Each 307g serving contains Fat Saturates Sugars

Salt

23%

36%

17%

1,940kJ 24.9g 11.4g 10.7g 1.04g 464kcal High High Low Med

57%

12%

of your reference intake Typical energy values per 100g: 632kJ/151kcal

Photographs: Toby Scott. Styling: Rob Merrett. Food styling: Matthew Ford

It ’s a match… We have the perfect wine pairing for each dish

Perfect with salmon Fruity and floral, this alcohol-free fizz partners perfectly with succulent fish. Nosecco, was £2.98, now £2.50 (75cl)

Brilliant with beef A peppery red that’s great with red meat. Extra Special Sainte Cécile Côtes du Rhône Villages, £6 (75cl)

Great with gammon The berry flavours of this red cut through the richness of ham. Costières de Nimes, £5.50 (75cl)

Excellent with veg This peachy dry white is the ideal choice for a veggie feast. Extra Special Chenin Blanc, £5.50 (75cl)

ASDA.COM/GROCERIES | 39

ADVERTISEMENT FEATURE

Crafted for you

Expertly selected for superior flavour, our exclusive Jack Daniel’s Single Barrel Personal Collection whiskey is the ideal gift

reated for the discerning whiskey lover, Jack Daniel’s Single Barrel Personal Collection is bottled from barrels individually chosen for their exceptional quality by the distillery’s Master Distiller and our own team of experts. Robust, with subtle notes of caramel and spice, it’s a special taste of Tennessee. Look out for this limited-edition whiskey, exclusively available in selected stores now.

Jack Daniel’s Single Barrel Personal Collection, Tennessee Whiskey, £40* (70cl; £57.14/L) 40 | ASDA.COM/GROCERIES

Selected stores only, subject to availability. Minimum spend will apply online. 40p bag charge and delivery charge may apply online. *£35 from 29 November 2018. If you look under 25 and want to buy age-restricted products, you will need to prove your age. Challenge 25. No I.D. no sale. JACK DANIEL’S is a registered trademark. © 2018 Jack Daniel’s. All rights reserved

FOOD

Baby, itâ&#x20AC;&#x2122;s

cold inside!

Slice into these yummy winter treats to reveal a surprise ice cream centre

Minted brownie Alaska, p43

ASDAGOODLIVING.CO.UK | 41

FOOD

Minted brownie Alaska The original baked dessert has been given a twist with a fudgy brownie base, fresh mint choc chip ice cream and a chewy meringue shell SERVES 20 READY IN 1 HR PLUS FREEZING PRICE PER SERVING 27p

l 100g unsalted butter, plus extra for greasing l 100g bar Extra Special Peruvian Dark Chocolate, broken into pieces l 2 large eggs l 125g soft brown sugar l 50g self-raising flour l 2tbsp chopped fresh mint (optional) l 900ml tub Asda Really Creamy Mint Choc Chip Ice Cream, softened but not melted l 3 large egg whites l 180g caster sugar 1 Preheat the oven to 160C/140C Fan/Gas 3. Grease and line the base of a 19cm round, shallow, loose-bottomed cake tin. 2 Melt the butter and dark chocolate in a bowl over a pan of simmering water. Take the bowl off the pan; allow to cool for 10 mins. 3 In another bowl, beat together the eggs and sugar until foamy. Stir in the chocolate mixture. Stir in the flour and the mint, if using, until smooth. 4 Pour into the tin. Bake for 25-30 mins, until just set. Cool in the tin for 10 mins, then on a wire rack. Put on a large baking tray. 5 Line a 1L pudding basin with clingfilm. Fill with the ice cream, pressing down

lightly. Put in the freezer. 6 Turn up the oven to 220C/200C Fan/Gas 7. 7 Put the egg whites in a large, clean bowl and whisk until they form stiff peaks. Add the sugar 1tbsp at a time, whisking well, until thick, glossy peaks form. 8 Turn the ice cream out of the basin, onto the centre of the brownie. Discard the

Selected stores only, subject to availability. Minimum spend will apply online. 40p bag charge and delivery charge may apply online

clingfilm. Cover the ice cream and brownie with the meringue mixture, swirling into peaks. Bake for 5 mins until the meringue is tinged golden on the outside but the ice cream is still frozen. Serve immediately. Energy 779kJ 186kcal

8.2g

Each 85g serving contains Fat Saturates Sugars

5.3g 21.3g 0.10g

Salt

Med

12%

High

Low

27%

High

24%

We used thisâ&#x20AC;Ś

Asda Really Creamy Mint Choc Chip Ice Cream, ÂŁ1.68, (900ml; 19p/100ml)

of your reference intake Typical energy values per 100g: 916kJ/219kcal

ASDA.COM/GROCERIES | 43

FOOD

Melting heart double chocolate fondant puddings

Moist sponge and a core of chocolate ice cream, finished with a gooey caramel sauce? Yes, please! MAKES 6 READY IN 40 MINS, PLUS COOLING PRICE PER SERVING 80p

l 120g unsalted butter, plus extra for greasing l 140g Extra Special Ugandan Dark Chocolate l 2 large eggs, plus 2 yolks l 120g light brown soft sugar l 60g plain flour l 200ml Asda Really Creamy Chocolate Ice Cream l 100g caramel or toffee sauce YOU WILL ALSO NEED l 6 small pudding basins 1 Preheat the oven to 200C/180C Fan/Gas 6. Butter the insides of the pudding basins and line the base of each with baking paper. Put a baking tray in the oven to heat up.

2 Put the butter and dark chocolate in a bowl over a pan of simmering water and allow to melt. Remove the bowl from the pan, stir and set aside to cool for 15 mins. 3 Put the eggs, the yolks and the sugar in a bowl. Beat with an electric whisk for 5-10 mins until thick, pale and fluffy. Gently fold in the chocolate mixture, then fold in the flour. 4 Divide between the pudding basins then put on the heated baking tray and bake for 12 mins. The tops should be crisp but the centres should still be slightly gooey. 5 Put the basins on a wire rack and leave to cool.

Selected stores only, subject to availability. Minimum spend may apply online. 40p bag charge and delivery charge may apply online

6 Scoop out the centres of the puddings, then place a ball of ice cream into each one. Use the scooped-out middles to cover the ice cream, flattening the surface with a small palette knife or blunt-bladed table knife. 7 Turn out each pudding onto a serving plate and remove the baking paper from the top. Warm the salted caramel sauce gently in a small pan, then pour a little over each pudding. Serve immediately. Energy 1,289kJ 308kcal

15%

Each 100g serving contains Fat Saturates Sugars

Salt

Med

Low

17.0g 10.0g 29.0g 0.20g 24%

High

50%

High

32%

of your reference intake Typical energy values per 100g: 1,289kJ/308kcal

Why not try this?

Extra Special Belgian Chocolate Ice Cream, ÂŁ2.25 (500ml; 45p/100ml) or 2 for ÂŁ3 ASDA.COM/GROCERIES | 45

FOOD

Drizzled with a rum-laced sauce, this rich pudding is bursting with fruit, nuts and ice cream

SERVES 22 READY IN 45 MINS, PLUS FREEZING PRICE PER SERVING 53p

l 750ml Asda Really Creamy Vanilla Ice Cream l 907g Extra Special Christmas Pudding, crumbled l 4tbsp Asda Caribbean Spiced Rum l 50g maraschino cherries, drained l 25g unsalted shelled pistachios, chopped l 50g dried apricots, chopped l 75g each ready-to-roll icing in red and green

l 125ml double cream l 50g white chocolate, chopped 1 Take the ice cream from the freezer and set aside to soften but not melt. 2 Line a 1L pudding basin with clingfilm. Gently press the crumbled pudding into the base and sides to form a layer 1.5cm thick with a ‘well’ in the centre. Drizzle over 2tbsp of the rum. 3 Meanwhile, transfer the

ice cream to a large bowl and stir in the cherries, pistachios and apricots. 4 Scoop the ice cream into the well in the pudding, and smooth down. Cover with clingfilm. Freeze for 3 hrs or until solid. 5 Take the bombe out of the freezer 30 mins before you want to serve. Turn out onto a serving plate, discarding the clingfilm. 6 Roll the red icing into berry shapes. Roll out

the green icing and cut out 3 leaf shapes. Arrange together on a plate – dab with small amounts of water to stick in place. Put aside and allow to set. 7 Just before you are ready to serve the bombe, make the sauce. Put the cream, chocolate and remaining rum in a small pan on a low heat and stir until the chocolate melts. Pour over the bombe and allow to set slightly. Decorate with the icing holly and serve. Energy 974kJ 233kcal

8.6g

Each 95g serving contains Fat Saturates Sugars

5.0g 28.5g 0.14g

Salt

12%

Med

12%

High

Low

25%

High

32%

of your reference intake Typical energy values per 100g: 1,025kJ/245kcal

Why not try this?

’s Look widhea!t ins 46 | ASDA.COM/GROCERIES

Halo Top Vanilla Bean 280 Calories Per Tub, £3.50* (473g; 74p/100g) Selected stores only, subject to availability. Minimum spend wil apply online. 40p bag charge and delivery charge may apply online. If you look under 25 and want to buy age-restricted products, you will need to prove your age. Challenge 25. No I.D. no sale. *£5 from 21 November 2018

Photographs: Maja Smend. Styling: Morag Farquhar. Food styling: Jayne Cross

Christmas pudding ice cream bombe

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Sweet dreams

Round off your festive feast with an indulgent dessert – our convenient frozen range offers a modern spin on traditional Christmas flavours

A scattering of almonds top off this cherry-rich dessert. Extra Special Cherry & Almond Frangipane, £6 (686g; 87p/100g) Inside this fabulous festive pud are soft sponge layers, with a rich kirsch cream mousse and cherry filling. Asda Christmas Pudding Gateau, £3 (605g; 50p/100g)

Sprinkled with chocolate and crumbled biscuit, this twist on a classic tastes jolly good. Asda Gingerbread & Cinnamon Cheesecake, £3 (800g; 38p/100g)

A moreish treat with a ginger biscuit base, mulled wine glaze and sugar crunch topping. Extra Special Baked Mulled Wine Cheesecake, £5 (804g; 62p/100g)

Selected stores only, subject to availability. Minimum spend will apply online. 40p bag charge and delivery charge may apply online. Photographs show serving suggestions

ASDA.COM/GROCERIES | 47

BUILD THE PERFECT

Sharing platter Create a sensational spread with our guide to the best cheeses and cured meats that will please any guest…

CHEESE TO PLEASE YOUR CROWD

Put together the perfect platter with our tips… Don’t overcrowd your cheeseboard. Four or five varieties are enough to please most tastes. Go for a mix of textures, including soft, medium and hard cheeses.

Go Dutch This mild Dutch cheese is traditionally matured for nine months for a unique, nutty flavour. Extra Special Vintage Gouda, £3 (265g; £11.32/kg)

Crackers have a neutral flavour so let the cheese be the star of the show. Cut or slice the cheese first – people will be more likely to tuck in. Make your cheeseboard ahead and cover it in a slightly damp, clean tea towel to avoid the cheese drying out.

48 | ASDA.COM/GROCERIES

Selected stores only, subject to availability. Minimum spend will apply online. 40p bag charge and delivery charge may apply online. Photograph shows serving suggestions

FOOD

Top tip

Letting your cheese come up to room temperature 20 mins before serving will improve its flavour and texture

French fancy Made in France’s lush Loire Valley, this creamy Brie ripens as it matures for a lovely, full-bodied flavour. Extra Special Brie De Pays, £3 (260g; £11.54/kg)

Bavarian blue A seriously rich and tangy cheese from Germany that melts in the mouth. Simply delicious! Extra Special Triple Crème Blue Cheese, £3 (130g; £23.08/kg) Berry boost Sweet, crumbly and studded with cranberries, this superb British cheese is an interestingly fruity addition to your cheeseboard. Asda Wensleydale with Cranberry, £4 (500g; £8/kg)

Turn for more ideas with cheese and meats… ASDA.COM/GROCERIES | 49

Touch of truffle Speckles of decadent black truffle add an extra taste of luxury to this flavoursome Spanish cheese. Extra Special Spanish Aged Cheese with Truffle, £4 (130g; £30.77/kg)

True blue Crafted in the renowned Tuxford & Tebbutt creamery, this classic festive cheese has a full-bodied flavour that melts into a smooth finish. Extra Special Blue Stilton, £3.50 (454g; £7.71/kg)

Cracking good crackers These light, crispy crackers are gluten and milk-free – and ideal for enjoying with your favourite toppings. Free From Cracker Selection, £3.49 (250g; £1.40/100g)

Rocking relish Tangy and crunchy, with luscious caramel flavours, this chutney makes a fabulous traditional pairing for cheese. Extra Special Caramelised Onion Chutney, was £1.19, now £1 (320g; 31p/100g) 50 | ASDA.COM/GROCERIES

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iberico bellota This silky Spanish ham is cured for 36 months, for rich flavour. Extra Special Iberico Bellota*, £5 (60g; £83.33/kg)

Antipasti selection

Photographs: Jonathan Kennedy. Styling: Morag Farquhar. Food styling: Cate Dixon

Smooth, buttery cheese teamed with prosciutto, salami and rustic breadsticks. Extra Special Antipasti Selection with Baking Camembert**, £8 (235g; £34.04/kg)

cheese tree Cubes of classic cheese create a showy centrepiece. Extra Special Christmas Tree, £6 (320g; £18.75/kg)

Continental meats

antipasto board

An irresistible selection of five cured meats. Extra Special Continental Meat Platter*, £4 (150g; £26.67/kg)

The ultimate Spanish tapas selection for a crowd. Extra Special Antipasto Board**, £8 (430g; £18.60/kg)

Selected stores only, subject to availability. Minimum spend will apply online. 40p bag charge and delivery charge may apply online. Photographs show serving suggestions. *Available from 22 November 2018. **Available from 13 December 2018

ASDA.COM/GROCERIES

FOOD

Winter wonderland

Round off your Christmas feast with our no-bake centrepiece igloo cake – it’s super-simple to make and decorate and sure to impress!

NO BAKING!

R E QU I R E D

Find out how to make the icing polar bear at ASDA.GL/polarbear ASDAGOODLIVING.CO.UK | 53

FOOD

Coconut chocolate truffle igloo cake

This rich no-bake fudge cake is covered in a festive marshmallow fluff and coconut coating SERVES 23 READY IN 1 HR, PLUS CHILLING PRICE PER SERVING 27p

l 12 x Baker’s Selection Triple Chocolate Muffins l 400g tub Betty Crocker Chocolate Fudge Icing l ½ plain ring doughnut l 213g jar Marshmallow Fluff or 200g Asda Vanilla Flavour Frosting l 50g desiccated coconut l 3 x George Home Mini Sparklers, to decorate 1 Crumble the chocolate muffins into a large bowl. 2 Microwave the chocolate fudge icing in its tub for 30 secs at 800W. Pour over the muffin crumbs. 3 Mix together to form a stiff, fudgy paste. 4 Line a 1L round bowl with 2 layers of clingfilm. Put the mixture into the lined bowl. 5 Pack it down firmly so the top is flat. Chill in the fridge for 1 hr or until set firm. 6 Turn the cake out onto

a serving plate and peel away the clingfilm. Position the doughnut half against the base of the cake to create the igloo ‘door’. 7 Spread the cake and doughnut with a thick layer of the marshmallow fluff or vanilla frosting, taking it inside the doughnut hole and right down to the plate. 8 Scatter the coconut in a generous layer all over the top and sides of the igloo to cover the marshmallow. Press it around the base with a palette knife and sprinkle more on the plate. 9 To make the icing polar bear, find the instructions at ASDA.GL/polarbear. 10 Sit the bear next to the cake before serving. Light the sparklers at the table. Energy

Each 72g serving contains Fat Saturates Sugars

Salt

High

Med

1,304kJ 16.6g 312kcal High

16%

24%

29%

High

32%

of your reference intake Typical energy values per 100g: 1,812kJ/433kcal

Swap the chocolate muffins, fudge icing and desiccated coconut in our recipe for these tempting taste combos

54 | ASDA.COM/GROCERIES

5.8g 28.8g 0.53g

WHY NOT TRY ANOTHER FLAVOUR? l For a crunchy caramel twist: Baker’s Selection Chocolate Chunk Muffins + Asda Salted Caramel Frosting + crushed Cadbury Crunchie bars l For a malt and coffee spin: Baker’s Selection Triple Chocolate

Muffins + Betty Crocker Classic Coffee Icing + crushed Maltesers l For a zesty lemon and almond kick: Baker’s Selection Lemon Muffins + Betty Crocker Zesty Lemon Icing + toasted flaked almonds

Selected stores only, subject to availability. Minimum spend will apply online. 40p bag charge and delivery charge may apply online If you look under 25 and want to buy age-restricted products, you will need to prove your age. Challenge 25. No I.D. no sale

Photographs: Jonathan Kennedy. Styling: Rob Merrett. Food styling: Lauren Floodgate

Make the igloo cake up to 8 hrs in advance, but don’t keep it in the fridge as the marshmallow fluff will melt if chilled

FOOD

Salmon mousse ✴ Roast tomato bruschetta ✴ Sausage plait ✴ Filo party pizza

Miguel Barclay’s

Festive * buffet for £5 Entertaining can be expensive, so Insta-star Miguel has created a mouthwatering buffet menu – with each dish serving four people

*Total includes the cost of the ingredients in the quantities used in the recipes

ASDAGOODLIVING.CO.UK | 57

FOOD

Salmon mousse Rich and creamy, this is sure to be a hit

SERVES 4 READY IN 10 MINS, PLUS CHILLING PRICE PER SERVING 24p

l ½ courgette l 100g Smart Price Soft Cheese l 40g Asda Smoked Salmon Trimmings, finely chopped l 4 thin slices ciabatta, toasted, to serve 1 Use a potato peeler to slice thin strips of courgette. Line a small dish with clingfilm, followed by the courgette strips. 2 In a bowl, stir together the soft cheese and smoked salmon and season with black pepper. 3 Spoon the mixture into the dish and fold the ends of the courgette over to cover. Chill for 1 hr. 4 Turn out of the dish, remove the clingfilm and slice. Serve with the toasted ciabatta. Energy 364kJ 87kcal

7.7g

Each 48g serving contains Fat Saturates Sugars

4.4g

0.9g 0.45g

Salt

Med

11%

High

Low

Med

22%

of your reference intake Typical energy values per 100g: 757kJ/181kcal

Selected stores only, subject to availability. Minimum spend will apply online. 40p bag charge and delivery charge may apply online

Roast tomato bruschetta

Top toasted ciabatta with sweet tomato and onion for a veggie bite all your guests will love SERVES 4 READY IN 25 MINS PRICE PER SERVING 40p

l 225g cherry tomatoes on the vine l ¼ red onion, sliced l 1tbsp olive oil l 92g ciabatta roll, cut into slices l Pinch dried oregano lS mall handful rocket l 1tbsp balsamic glaze 1 Preheat the oven to 190C/170 Fan/Gas 5. 2 Put the tomatoes and onion in a roasting tray, drizzle with ½tbsp of the oil and season with pepper. Roast for 20 mins or until

soft. When cool enough to handle, remove the stalks. 3 To make the bruschetta bases, drizzle the ciabatta with the remaining oil and griddle in a dry frying pan until crisp and toasted. 4 To assemble, pile the tomatoes and onions on the ciabatta, sprinkle with the oregano and rocket, then drizzle over the balsamic glaze. Energy 479kJ 114kcal

4.0g

Each 107g serving contains Fat Saturates Sugars

0.5g

4.9g 0.30g

Salt

Med

Low

of your reference intake Typical energy values per 100g: 448kJ/107kcal

ASDA.COM/GROCERIES | 59

FOOD

Filo party pizza A flaky crust gives this classic a crunchy twist – mix things up with different toppings

Sausage plait

Go large with a sized-up sausage roll – ready-made puff pastry is a great cheat if time is short

SERVES 4 READY IN 25 MINS PRICE PER SERVING 25p

l ⅓ sheet Asda Ready Rolled Puff Pastry l 200g Butcher’s Selection British Pork Sausage Meat l 1tbsp semi-skimmed milk l 1tsp poppy seeds 1 Preheat the oven to 190C/170C Fan/Gas 5. 2 Unroll the sheet of puff pastry. Shape the sausage meat into a rectangle the same length and half the width of the pastry sheet. Lay it down the centre of the pastry. 3 Slice the pastry on either side of the meat on an angle

into 1.5cm-wide strips. Fold over the meat, alternating sides, to create a plait effect. 4 Brush all over with the milk to glaze and sprinkle over the poppy seeds. Bake for 40 mins or until golden. Slice to serve.

60 | ASDAGOODLIVING.CO.UK

Energy

Each 86g serving contains Fat Saturates Sugars

7.1g

0.9g 0.86g

Salt

High

Low

Med

1,155kJ 17.2g 276kcal High

14%

25%

36%

14%

of your reference intake Typical energy values per 100g: 1,343kJ/321kcal

1 Lay the filo in a round baking dish. Scrunch up the sides to create a ‘crust’. Brush lightly with the oil. 2 Spread the passata in the middle. Sprinkle with the oregano and cheese. 3 Arrange the chorizo on top and bake for 20 mins or until the edges are golden. Energy 719kJ 172kcal

7.4g

Each 62g serving contains Fat Saturates Sugars

2.7g

0.7g 0.60g

Salt

Med

11%

Med

Low

Med

14%

10%

of your reference intake Typical energy values per 100g: 1,159kJ/227kcal

Photographs: Stuart Ovenden. Styling: Julie Patmore

l 4 sheets Asda Ready Rolled Filo Pastry l 2tsp olive oil l 2tbsp passata l Pinch dried oregano l 40g Smart Price Grated Cheddar l 20g cooking chorizo, thinly sliced

SERVES 4 READY IN 25 MINS PRICE PER SERVING 35p

Four ingredient

canapés

Duck nibbles

Whip up a crowd-pleasing party platter with moreish morsels – each made with just four key components

Broad bean & ricotta crostinis

62 | ASDAGOODLIVING.CO.UK

FOOD

Chorizo with feta & olives

Mini crab cakes

Smoked salmon blinis

Prosciutto, pear & Brie bites

Turn the page for how to make these mini treats ASDAGOODLIVING.CO.UK | 63

FOOD

MAKES 16 READY IN 25 MINS PRICE PER SERVING 15p

1 Preheat the oven to 200C/180C Fan/Gas 6. 2 To make the crostinis, cut 400g Baker’s Selection Sourdough Boule into 1cm-thick slices. Use a 4.5cm cutter to cut out 16 rounds. Put on a baking tray and brush with 1tbsp rapeseed oil. Bake for 5-10 mins. 3 Separate the leaves and stalks of 10g mint. Add the stalks to a pan of boiling water with 200g frozen broad beans. Bring back to the boil and simmer for 5 mins. Drain, reserving 1tbsp of the cooking water, then rinse the beans under cold water. Discard the stalks. 4 Slip the broad beans from their outer shells. Roughly mash the beans with the reserved water. Chop most of the mint leaves and stir into the broad beans. Season with black pepper. 5 Spread 85g ricotta over the crostinis and top with spoonfuls of the broad bean. Garnish with the rest of the mint leaves before serving. Energy

Each 44g serving contains Fat Saturates Sugars

0.4g

0.9g 0.26g

Salt

Low

Med

352kJ 2.0g 84kcal Med

Duck nibbles MAKES 16 READY IN 25 MINS PRICE PER SERVING 36p

1 Preheat the oven to 190C/170C Fan/Gas 5. Put 2 Extra Special Duck Breast Portions skin-side down in a frying pan. Cook for 6 mins or until the skin is golden. Turn over and cook for 2 mins. Transfer to an ovenproof dish, skin-side up, and roast for 5 mins. Put on a plate to rest for 10 mins. 2 Meanwhile, cut 2 Baker’s Selection Ciabatta Rolls into 8 slices each. Use 1tbsp rapeseed oil to brush them on both sides. Heat a griddle pan or large frying pan and cook until golden on each side. 3 Thinly slice the duck and divide between the ciabatta. Spoon over 150g Extra Special Caramelised Onion Chutney between them and sprinkle over 50g pomegranate seeds before serving. Each 41g serving contains Fat Saturates Sugars

1.5g

0.2g

Salt

Med

Low

Med

Energy 316kJ 75kcal

3.2g 0.14g Med

of your reference intake Typical energy values per 100g: 770kJ/184kcal

Mini crab cakes MAKES 16 READY IN 40 MINS PRICE PER SERVING 48p

of your reference intake Typical energy values per 100g: 799kJ/191kcal

64 | ASDA.COM/GROCERIES

1 Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper.

2 Drain 2 x 170g tins John West Crab Meat Chunks. Break up the chunks then mix with 150g Asda Classic Mash and 3 spring onions, finely sliced (reserving some to garnish). Season with black pepper. 3 Shape the mixture into 16 mini cakes and then coat, one at a time, in 50g fresh breadcrumbs (made from 2 slices white bread). 4 Put on the baking tray, brush the tops of the crab cakes with 2tsp rapeseed oil and bake for 15-20 mins until golden. Garnish with the rest of the spring onions before serving. Energy 139kJ 33kcal

0.8g

Each 30g serving contains Fat Saturates Sugars

0.1g

0.5g 0.27g

Salt

Low

Med

of your reference intake Typical energy values per 100g: 464kJ/111kcal

Chorizo with feta & olives

MAKES 16 READY IN 15 MINS PRICE PER SERVING 11p

1 Fold 16 slices Asda Spanish Chorizo in half. Cut 100g feta cheese into 16 and top each piece of chorizo with a piece of feta. Use 16 black olives to top the feta. 2 Secure with a cocktail stick, if you’d like, and garnish with 16 basil leaves before serving. Energy 172kJ 41kcal

3.5g

Each 14g serving contains Fat Saturates Sugars

1.5g

0.1g 0.41g

Salt

High

Low

High

of your reference intake Typical energy values per 100g: 1,226kJ/293kcal

Prosciutto, pear Smoked & Brie bites salmon blinis MAKES 16 READY IN 15 MINS PRICE PER SERVING 13p

MAKES 16 READY IN 20 MINS PRICE PER SERVING 31p

1 Quarter and core 2 Chosen by Kids Sweet & Juicy pears, then cut each quarter into 2 slices. 2 Slice 100g Brie into 16 and cut 8 slices Asda Italian Prosciutto in half. Take a slice of pear and a slice of Brie, then wrap with a piece of prosciutto. Repeat for the rest of the bites. 3 Garnish the bites with the leaves from 1 sprig thyme before serving.

1 Juice and zest ½ lemon. Stir the juice into 125g Asda 50% Less Fat Light Original Soft Cheese. 2 Set out a 162g pack The Highlands Cocktail Blinis and spread the soft cheese onto each one. Season with black pepper. 3 Tear 80g Extra Special Scottish Smoked Salmon into strips and use to top each blini. Garnish with the zest before serving.

Energy 183kJ 44kcal

3.0g

Each 23g serving contains Fat Saturates Sugars

1.6g

1.0g 0.46g

Salt

Med

High

Low

High

of your reference intake Typical energy values per 100g: 795kJ/190kcal

Energy 193kJ 46kcal

2.6g

Each 22g serving contains Fat Saturates Sugars

0.6g 0.33g

Salt

Med

Low

Med

of your reference intake Typical energy values per 100g: 879kJ/210kcal

Selected stores only, subject to availability. Minimum spend will apply online. 40p bag charge and delivery charge may apply online

Photographs: Tara Fisher. Styling: Rob Merrett. Food styling: Jenna Leiter

Broad bean & ricotta crostinis

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Buffet bites

Extra Special 8 Tempura King Prawns with Sweet Chilli Dip, £2.50 (190g; £1.32/100g)

Photographs: Vinny Whiteman. Styling: Hannah Wilkinson. Food styling: Vicki Smallwood

It’s so easy to prepare for a party with our selection of frozen savoury nibbles – that can all be cooked straight from the freezer at the same oven temperature

Asda 10 Mini Pepperoni Calzone, £2 (250g; 80p/100g)

Extra Special 12 Cornish Camembert & Hawes Wensleydale Selection, £2.50 (250g; £1/100g) Selected stores only, subject to availability. Minimum spend will apply online. 40p bag charge and delivery charge may apply online. Photographs show serving suggestions

Asda 12 Mini Margherita Pizzas, £2 (336g; 60p/100g) ASDA.COM/GROCERIES | 65

! p Mix it u

Create your own Christmas cocktail party with our tasty selection of festively delicious tipples

2 Mince Pie Old Fashioned

Add warming spices to this classic for a real taste of Christmas in a glass MAKES 2 READY IN 10 MINS PRICE PER SERVING 95p

1 Sprinkle 2tsp demerara sugar on a plate and gently stir through ¼tsp finely grated lemon zest. Wet the rims of 2 tumblers with a little water and roll in the lemon sugar. Put a couple of ice cubes into each glass. 2 Add some ice to a cocktail shaker and pour over 60ml bourbon, 30ml Cointreau, a good dash Angostura bitters and a generous pinch ground nutmeg. Shake for 1 min and strain into the tumblers. Serve with a cinnamon stick (optional).

Cranberry Sangria

Mouthwatering mulled wine flavours and red berries add a seasonal spin to this fruit cooler

SERVES 8 READY IN 10 MINS, PLUS 1 HR CHILLING PRICE PER SERVING £1.19

1 Pour a 75cl bottle Merlot, 100ml brandy and 200ml cranberry juice into a jug. Add 1 orange, sliced, 150g Grower’s Selection Cranberries*, 2 cinnamon sticks and 2 whole star anise. Stir well to combine, then chill in the fridge for 1hr to let the flavours come together. 2 Add ice to 8 tall glasses and divide the sangria between them. Push 1 sprig rosemary into each glass, to decorate, and serve immediately. 66 | ASDAGOODLIVING.CO.UK

*Available from 26 November 2018. If you look under 25 and want to buy age-restricted products, you will need to prove your age. Challenge 25. No I.D. no sale

FOOD

Winter Mojito

Enjoy this Christmassy coconut twist, topped off with a sprinkling of pomegranate seeds MAKES 2 READY IN 10 MINS PRICE PER SERVING £1.10

Gingerbread Shimmer Buck’s Fizz 3

Glitter, spice and a citrus kick make this an ideal start to your festive feast

MAKES 2 READY IN 10 MINS PRICE PER SERVING £1.06

Photograph: Andrew Burton. Styling: Rob Merrett. Food styling: Jayne Cross

1 Put a handful of ice into a cocktail shaker or clean jam jar. Add 30ml Extra Special Gingerbread Gin Liqueur and 50ml clementine juice. Shake for 1 min then strain into 2 champagne flutes. 2 Top up each glass with 75ml chilled prosecco. Decorate each one with a large twist clementine zest and serve immediately.

1 Reserve a few leaves from a 25g pack Grower’s Selection Mint and put the rest in a cocktail shaker. Muddle with 1tbsp demerara sugar and 1 lime, halved. Add a few ice cubes and 50ml white rum and shake for 2 mins. 2 Fill 2 highball glasses with ice and strain over the rum mixture. Top up each glass with 100ml Alpro Coconut Original, and sprinkle over 30g pomegranate seeds. Decorate with the reserved mint leaves and serve.

Candy Cane Raspberry Martini

This creamy Martini is deliciously fruity MAKES 2 READY IN 10 MINS PRICE PER SERVING £1.91

1 Chill 2 coupe glasses in the fridge. Pour a little Chambord onto a saucer and dip the rim of each glass into it. Sprinkle 1 peppermint candy cane, finely crushed, on a plate then roll the rims of the glasses in it. 2 Fill a cocktail shaker with ice and add 50ml Chambord, 50ml vodka and 3tbsp single cream. Shake for 1 min then strain into the glasses. 3 Take 2 cocktail sticks and thread 2 raspberries onto each one and rest across the top of each glass, to decorate. Serve immediately. ASDAGOODLIVING.CO.UK | 67

How refreshing… From sparkling juice blends to aromatic tonics and alcohol-free beer, we have delicious drinks to suit all tastes this party season

1 This dry-hopped craft ale, brewed with eight speciality malts, contains just 0.5% alcohol. Brewdog Nanny State, £4.50 (4 x 330ml; £3.41/L) 2 A deliciously fruity juice drink with plenty of sparkle for your celebration. Shloer Light White Grape, £1 (750ml; 13p/100ml) 3 Not just for G&T – the crisp, clean flavour of this low-calorie premium tonic is also delicious on its own. Fever-Tree Refreshingly Light Tonic Water, £3* (4 x 200ml; 38p/100ml)

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4 Grape, cherry, spice and a touch of golden shimmer – this limited-edition blend looks and tastes like Christmas in a glass. J2O Glitter Berry, £2.50 (4 x 275ml; 23p/100ml)

7 All the fizz, with no alcohol. Crack it open at a party or sip as an aperitif before your Christmas dinner. Nosecco, was £2.98, now £2.50 (75cl)

5 The blackcurrant flavour you know and love, with warming spices. Best served hot. Ribena Winter Spice, £1.50 (850ml; 18p/100ml)

8 Made with botanicals and natural fruit extracts to create the taste of Gordon’s – but with less than 0.5% alcohol. Gordon’s Ultra Low Alcohol Gin & Tonic Flavoured Drink With a Hint of Lime, £5** (4 x 250ml; £5/L)

6 This perfectly balanced lager is dry and refreshing with a soft, malty body – and only 69 calories per can. Heineken 0.0 Alcohol Free Lager, £4, (6 x 330ml; £2.02/L)

Photograph: Andrew Burton. Styling: Rob Merrett. Food styling: Jayne Cross

6 Selected stores only, subject to availability. Minimum spend will apply online. 40p bag charge and delivery charge may apply online. Photograph shows serving suggestions. If you look under 25 and want to buy age-restricted products, you will need to prove your age. Challenge 25. No I.D. no sale. *£2.50 from 29 November 2018. *£4 from 29 November 2018

ASDA.COM/GROCERIES GOOD LIVING | 69

FOOD

y It’s eas as pie Fridge full of festive leftovers? Give them a new lease of life in one of these tasty winter pies

LEF TOV ER CHE ESE Classic steak & Stilton pie

Add a deep, rich flavour to this pub-food fave with leftovers from your cheeseboard SERVES 6 READY IN 2 HRS 30 MINS PRICE PER SERVING £1.48

l 500g Butcher’s Selection Beef Braising Steak, cut into 3cm cubes l 3tbsp plain flour, plus extra to dust l 2tbsp rapeseed oil l 1 large white onion, sliced l 1tsp chopped fresh thyme leaves l 1 clove garlic, sliced l 1tbsp tomato purée l 1 bay leaf l 1 Knorr Rich Beef Stock Pot l 200ml golden ale (or 200ml extra stock) l 50g leftover Stilton

l 500g pack Asda Ready To Roll Puff Pastry l 1 egg, beaten, to glaze 1 Toss the steak in the flour. Heat 1tbsp of the oil in a nonstick frying pan, fry the meat in batches to brown, then set aside. 2 Add the remaining oil to the pan and fry the onion for 4-5 mins until starting to colour. Reserve a few thyme leaves then add the rest to the pan with the garlic and fry for 2 mins. Return the meat

If you look under 25 and want to buy age-restricted products, you will need to prove your age. Challenge 25. No I.D. no sale

and any juices to the pan. 3 Add the tomato purée, bay leaf and stock pot, then pour over the ale and 300ml water. Season with black pepper and mix. Bring to the boil, cover and simmer for 1 hr 30 mins, stirring occasionally, or until the meat is tender. Remove from the heat and allow to cool. 4 Crumble the Stilton into the filling and stir through. Remove the bay leaf. 5 Preheat the oven to 200C/180C Fan/Gas 6. 6 Halve the pastry and roll into 2 balls. Roll one out on a floured surface to about 34cm round x 4mm thick. Use to line a 23cm round

pie dish, pushing the pastry in with your hands. For the lid, roll out the other ball to 25cm round x 5mm thick. 7 Spoon the filling into the pastry case. Brush the rim with egg and cover with the lid. Trim the edges and crimp to seal. With a knife, score a pattern in the lid, cut a small hole in the middle to let out steam and brush with egg. Sprinkle over the reserved thyme. 8 Bake for 40 mins or until the pastry is golden and flaky. Serve immediately. Energy

Each 198g serving contains Fat Saturates Sugars

2,311kJ 29.7g 13.3g 552kcal High High

28%

42%

67%

Salt

3.0g 1.35g Low

Med

23%

of your reference intake Typical energy values per 100g: 1,167kJ/279kcal

ASDAGOODLIVING.CO.UK | 71

FOOD

LEF TOV ER VEG Veggie galette

Leftover roast vegetables, herby stuffing, gooey melted cheese and tangy cranberry sauce fill this delicious French-inspired open pie SERVES 6 READY IN 1 HR PRICE PER SERVING 75p

l 1tbsp rapeseed oil l 1 red onion, sliced l 500g leftover veg â&#x20AC;&#x201C; we used a mixture of roast carrots, parsnips and potatoes, and cooked Brussels sprouts, halved l 100g leftover Brie or Stilton, roughly chopped l 70g cooked chestnuts, roughly chopped l 1tbsp chopped sage

l 125g prepared sage and onion stuffing, crumbled l Flour, for rolling out l 500g pack Asda Ready To Roll Shortcrust Pastry l 5tbsp cranberry sauce l 1 medium egg, beaten 1 Heat the oil in a frying pan on a medium setting, then fry the onion for 8-9 mins

Selected stores only, subject to availability. Minimum spend will apply online. 40p bag charge and delivery charge may apply online

until soft and starting to brown. Set aside to cool. 2 Put the cooled onion, vegetables, Brie or Stilton, chestnuts, sage and Âž of the stuffing into a large bowl and toss together. 3 Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper. 4 Flour a work surface, then roll out the pastry to 5mm thick. Cut out a 30cm circle, using a dinner plate as a guide. Carefully slide the pastry circle onto the prepared baking tray. 5 Spread 4tbsp of the

cranberry sauce over the centre of the pastry, leaving a 4cm border clear around the edge. Top the sauce with the veg mixture, then dollop the remaining sauce over the top and sprinkle with the rest of the stuffing. 6 Fold the pastry border over the edges of the filling, then brush with the beaten egg, to glaze. 7 Bake for 35-40 mins until the pastry is crisp. Serve hot or warm. Energy

Each 285g serving contains Fat Saturates Sugars

Salt

33%

49%

19%

2,743kJ 34.2g 10.5g 10.8g 1.11g 656kcal High High Low Med

53%

12%

of your reference intake Typical energy values per 100g: 962kJ/230kcal

ASDA.COM/GROCERIES | 73

FOOD

LEF TOV ER ME AT Turkey, ham & cider pot pies Ideal for using up your seasonal roasts, these individual deep pies are creamy, comforting and full of flavour, with a dash of cider

l 1tbsp rapeseed oil l 50g leftover ham, chopped (or 2 rashers smoked streaky bacon) l 1 leek, chopped l 1 stick celery, chopped l ½ medium carrot, diced l 1 clove garlic, crushed l 2tbsp plain flour l 300ml dry cider l ½ reduced-salt chicken stock cube, made up to 150ml l 200g leftover turkey, torn into chunks l 1tbsp fresh thyme leaves l 2tsp Dijon mustard l 4tbsp reduced-fat crème fraîche l Zest ½ lemon l 375g pack Asda Ready Rolled Light Puff Pastry l 1 medium egg, beaten YOU WILL ALSO NEED l4 x 300ml ramekins (or small ovenproof bowls) 1 Heat the oil in a large frying pan on medium. Fry the ham (or bacon) for 3-4 74 | ASDAGOODLIVING.CO.UK

mins until crisp. Remove from the pan and set aside. 2 In the same pan, fry the leek, celery and carrot for 8 mins until soft. Add the garlic and fry for 2 mins, then stir the flour into the pan and cook for 1 min. Slowly add the cider and stock, stirring constantly. 3 Return the ham to the pan along with the turkey and thyme. Bring to a boil, cover, then simmer for 15 mins, stirring occasionally.

4 Remove from the heat and stir in the mustard, crème fraîche and lemon zest. Allow to cool. 5 Preheat the oven to 200C/180C Fan/Gas 6. 6 Divide the mixture between the 4 ramekins. 7 Roll out the pastry on a floured board to a thickness of 5mm. Cut out 4 circles 2cm larger than the dishes. Make the offcuts into leaf shapes. Brush the edge of each dish with egg,

cover with a pastry circle and cut a hole in the middle to allow steam to escape. Add the pastry leaves, brush the lids all over with beaten egg, and sprinkle with black pepper. 8 Bake the pies in their pots on a baking tray for 45 mins until golden. Serve immediately. Energy

Each 247g serving contains Fat Saturates Sugars

7.9g

5.4g 1.09g

Salt

High

Low

Med

1,912kJ 20.7g 437kcal Med

23%

30%

40%

18%

of your reference intake Typical energy values per 100g: 774kJ/185kcal

you look under2525and andwant wanttotobuy buyage-restricted age-restrictedproducts, products, If If you look under youwill willneed needtotoprove proveyour yourage. age.Challenge Challenge 25. 25. No No I.D. I.D. no no sale sale you

Photographs: Vinny Whiteman. Styling: Hannah Wilkinson. Food styling: Lorna Brash

MAKES 4 READY IN 1 HR 15 MINS PRICE PER SERVING £1.33

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All your favourites Share our range of scrumptious chocolate treats with family and friends this Christmas – there’s plenty to go around…

Cadbury Roses, £4 (660g; 61p/100g)

Photograph: Stuart Ovenden. Styling: Hannah Wilkinson. Food styling: Lorna Brash

Quality Street, £4 (720g; 56p/100g)

Cadbury Heroes, £4 (660g; 61p/100g)

Celebrations, £4 (650g; 62p/100g)

each

Selected stores only, subject to availability. Minimum spend will apply online. 40p bag charge and delivery charge may apply online

ASDA.COM/GROCERIES | 75

FOOD

One Panettone, Three ways

That’s amore

Rich, buttery panettone is the classic Christmas gift that keeps on giving – use leftovers to create indulgent desserts with an Italian twist

Prosecco & panettone trifle, p80 Our classic, sweet fruity loaf will add some Italian flair to your feast whether you use it in these recipes, or enjoy it exactly as it is. Extra Special Gifting Panettone, £6 (500g; £1.20/100g)

Selected stores only, subject to availability. Minimum spend will apply online. 40p bag charge and delivery charge may apply online

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FOOD

Panettone tiramisu

Give this traditional Italian dessert an irresistible spin with layers of panettone soaked in coffee and liqueur, topped with creamy mascarpone SERVES 8 READY IN 30 MINS, PLUS CHILLING PRICE PER SERVING 56p

l 150ml strong black coffee, or 1tbsp instant coffee granules dissolved in 150ml hot water l 3tbsp Tia Maria or KahlĂşa l 250g pot Asda Light Mascarpone l 100g fat-free fromage frais l 1tsp vanilla extract l 40g icing sugar l 100ml whipping cream

l 200g panettone, cut into fingers about 1.5cm thick l 40g dark chocolate, finely chopped l 2tsp cocoa 1 Mix the coffee with the liqueur and set aside. 2 Mix the mascarpone with the fromage frais, vanilla and icing sugar

until smooth. Whip the cream until it forms soft peaks, then fold it into the mascarpone mixture. 3 Arrange half the panettone fingers in the base of a rectangular dish, about 20cm x 14cm. They should just cover it; you may need more or less. 4 Drizzle half the coffee mixture over, then spread

half the mascarpone on top. Cover with the rest of the panettone, drizzle over the remaining coffee, then spread the rest of the mascarpone on top. Sprinkle over the chocolate. 5 Cover with clingfilm and refrigerate for at least 2hrs or up to 2 days. Sprinkle the cocoa on top just before serving. Energy

Each 117g serving contains Fat Saturates Sugars

Salt

16%

28%

1,297kJ 19.9g 12.9g 17.6g 0.12g 310kcal Med High Med Low

65%

20%

of your reference intake Typical energy values per 100g: 1,109kJ/265kcal

ASDAGOODLIVING.CO.UK | 79

FOOD

Berry panettone pudding

This creamy panettone version of the classic bread and butter pudding has juicy cherries and berries in every spoonful SERVES 8 READY IN 50 MINS PRICE PER SERVING 80p

l 10g unsalted butter l 300g panettone, cut into thick slices l 25g dried blueberries l 25g dried cherries l 2 large eggs, beaten l 1tsp vanilla extract l 300ml semi-skimmed milk l 100ml single cream l 50g fresh raspberries l 30g caster sugar

1 Preheat the oven to 160C/140C Fan/Gas 3. Grease an ovenproof dish with the butter. 2 Arrange the panettone slices, overlapping, in the dish. Scatter over the blueberries and cherries. 3 Lightly beat together the eggs, vanilla extract, milk and cream until the mixture is evenly

blended. Pour over the panettone. Scatter over the raspberries and sprinkle the sugar on top. 4 Bake for 40 mins or until golden brown and set in the middle. Rest for 5 mins before serving. Energy

Each 122g serving contains Fat Saturates Sugars

Salt

High

Low

1,057kJ 12.2g 253kcal Med

13%

17%

6.8g 20.7g 0.21g 34%

Med

23%

of your reference intake Typical energy values per 100g: 866kJ/207kcal

Prosecco & panettone trifle

Swapping sherry for sparkling wine gives this creamy pud a luxurious taste SERVES 14 READY IN 10 MINS, PLUS CHILLING PRICE PER SERVING 53p

1 Sandwich the slices of panettone with the conserve, then arrange in the base of a trifle bowl. Drizzle over the Prosecco. 2 Peel the clementines and slice horizontally. Layer on top of the panettone and scatter over the raspberries. Spread the custard on top. Cover with clingfilm and chill for at least 30 mins. 3 Whip the cream until it holds its shape, then spread over the trifle. Decorate with the pistachios just before serving. Energy 770kJ 184kcal

Each 104g serving contains Fat Saturates Sugars

Salt

Med

Low

12.5g 6.8g 12.5g 0.04g 18%

High

34%

Med

14%

of your reference intake Typical energy values per 100g: 741kJ/177kcal

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Photographs: Tara Fisher. Styling: Rob Merrett. Food styling: Jenna Leiter

l 115g panettone, sliced l 4tsp Extra Special Raspberry Conserve l 100ml Prosecco l 3 clementines l 150g fresh raspberries l 500g pot Asda Fresh Custard l 200ml whipping cream l 25g pistachios, chopped

FOOD

Eat well…

…and be merry throughout the festive season, with our delicious veg-packed and easy-to-cook midweek meals

READY IN 15 MI NS Crunchy apple & red cabbage salad with sausages, p85

£1.02 per serving

UNDER 500 CALORI ES

GLU TEN-FRE E

ONE-POT WO NDE R

VEG GIE WIN NER

Middle Eastern-style squash & chickpea tagine, p85

Lemon chicken with sweet potato & olives, p87

Gnocchi with sage, spinach & squash sauce, p88

Baked Tenderstem broccoli penne, p88 ASDAGOODLIVING.CO.UK | 83

FOOD

READY IN 15 MI NS

Crunchy apple & red cabbage salad with sausages

Fragrant fennel and crisp apple are perfect partners for the pork in this speedy dish SERVES 4 READY IN 15 MINS

l 2tbsp rapeseed oil l 1tbsp maple syrup l 1tbsp red wine vinegar l 1tsp Dijon or wholegrain mustard l Finely grated zest 1 clementine or satsuma l 1 clove garlic, crushed l 8 Extra Special Classic Pork Chipolata Sausages, halved l 200g red cabbage, finely sliced l 1 fennel bulb, finely sliced, fronds reserved l 3 spring onions, finely sliced l 1 apple, cored and finely sliced l 30g pecan nuts, toasted and roughly chopped 1 To make the dressing, whisk together the oil, maple syrup, red

wine vinegar, mustard, most of the zest and the garlic in a small bowl and set aside. 2 Preheat a frying pan or griddle on a medium to high setting and cook the sausages for 10-12 mins, turning occasionally, until cooked through. 3 While the sausages are cooking, put the cabbage, fennel slices, spring onions, apple and pecans in a bowl and toss together. 4 When the sausages are cooked, add to the bowl. Scatter over the reserved fennel fronds and zest and serve immediately with the dressing. Energy 1,299kJ 310kcal

16%

Each 187g serving contains Fat Saturates Sugars

22.4g 4.7g High

32%

Med

24%

Salt

8.0g 1.35g Low

Med

23%

of your reference intake Typical energy values per 100g: 695kJ/166kcal

Selected stores only, subject to availability. Minimum spend will apply online. 40p bag charge and delivery charge may apply online

85p per serving

UN DER 50 0 CALOR IES

Middle Eastern-style squash & chickpea tagine

This spicy stew has a deep, rich flavour thanks to the sweet honey and succulent prunes SERVES 4 READY IN 45 MINS

l 2tbsp rapeseed oil l 1 large red onion, finely sliced l 350g butternut squash, peeled, deseeded and cut into 2cm chunks l 2 cloves garlic, finely sliced l 2tbsp Asda Ras El Hanout l 2tbsp Asda Harissa Paste l 400g tin chickpeas, drained and rinsed l 1 Greenfields Preserved Lemon (from a jar), chopped, or zest 1 lemon l 400g tin chopped tomatoes l 30g prunes, roughly chopped l 1tbsp honey

l 75g Asda Garlic Stuffed Olives l 1 bay leaf 1 Heat the oil in a large nonstick pan on a medium setting. Add the red onion and butternut squash and fry for 8 mins until soft and starting to colour. 2 Stir in the garlic, ras el hanout and harissa paste and fry for a further 2 mins. 3 Add the rest of the ingredients to the pan with 150ml water. Bring to the boil, cover, reduce the heat and simmer for 30 mins. Transfer to a serving dish and serve immediately. Energy

2 of your 5-a-day

Each 341g serving contains Fat Saturates Sugars

1.4g

17.1g 1.23g

Salt

Low

Med

1,284kJ 15.0g 307kcal Med

15%

21%

19%

21%

of your reference intake Typical energy values per 100g: 377kJ/90kcal

ASDA.COM/GROCERIES | 85

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Dinners made easy

Get meals on the table with minimum effort – our tasty meat and fish dishes are all ready to cook from frozen… Family favourite This succulent seasoned chicken joint makes a wonderful roast-dinner treat that cooks from frozen in 1 hr 45 mins. Simply Cook Salt & Pepper Chicken Crown, £4.50 (700g; £6.43/kg). Serves 4

With a zesty, seeded crumb, these flaky fillets will be your new go-to. Asda 4 Lightly Dusted Lemon & Multi Seeds Basa Fillets, £4 (500g; £8/kg). Serves 4

Traditional taste Pre-prepped meat and veg make this so easy – just put in an oven dish, add water and cook low and slow. Slow Cook Beef Casserole Meal Kit, £5 (800g; £6.25/kg). Serves 4

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Selected stores only, subject to availability. Minimum spend will apply online. 40p bag charge and delivery charge may apply online. Photographs show serving suggestions

Photographs: Jonathan Kennedy, Stuart Ovenden. Styling: Luis Peral. Food styling: Cate Dixon, Jenner Leiter

Classic choice

FOOD

ÂŁ1.61 per serving

GLU TEN-FR EE

Lemon chicken with sweet potato & olives

Bring a rustic-style casserole to life with mild, buttery olives and slices of fresh, zesty lemon SERVES 4 READY IN 1 HR 15 MINS

l 750g Butcherâ&#x20AC;&#x2122;s Selection British Chicken Boneless Thigh Fillets l 3 medium sweet potatoes, washed and cut into 5cm chunks l 2tbsp chopped fresh sage or 2tsp dried sage l 8 cloves garlic (skin on), bashed l 80g Asda Nocellara Olives l 1 medium lemon, cut into 5mm slices l 1 large red onion, cut into wedges l 2tbsp rapeseed oil 1 Preheat the oven to 200C/180C Fan/Gas 6. 2 Put everything in a large roasting dish and drizzle with the oil. Season generously with freshly ground black pepper and toss to coat. 3 Cook in the oven for 1 hr, basting once with the pan juices. Serve immediately. Energy

2 of your 5-a-day

Each 365g serving contains Fat Saturates Sugars

Salt

Low

1,710kJ 13.5g 409kcal Med

20%

19%

2.2g 10.6g 0.95g 11%

Low

12%

16%

of your reference intake Typical energy values per 100g: 469kJ/112kcal

ASDA.COM/GROCERIES | 87

FOOD

VEG GIE WINN ER

Baked Tenderstem broccoli penne

Versatile, nutty Tenderstem adds bite to this pasta dish, which can be made vegan by leaving out the cheese SERVES 4 READY IN 25 MINS

l 400g Grower’s Selection Tenderstem Broccoli Tips l 3tbsp rapeseed oil l 300g penne l Zest and juice 1 lemon l ½tsp dried chilli flakes l 1 clove garlic, crushed l 40g sultanas l 30g pine nuts, toasted l 50g Asda Extra Mature British Cheddar, grated (omit for vegan version)

per serving

ON E-POT WO NDER

Gnocchi with sage, spinach & squash sauce

Add a tasty tang to these herby potato dumplings with creamy goat’s cheese SERVES 4 READY IN 30 MINS

l 1tbsp rapeseed oil l 1 large red onion, finely chopped l 1 clove garlic, crushed l 1tbsp chopped fresh sage or 1tsp dried sage l ½ reduced-salt vegetable stock cube, made up to 150ml with water l 300g Frozen for Freshness Butternut Squash Chunks l 500g Asda Italian Gnocchi l 150g baby spinach l 100g Asda Goat’s Cheese l 20g roasted hazelnuts, roughly chopped 1 Heat the oil in a large pan over a medium setting, add the onion and fry for 5-6 mins until soft but not coloured. 2 Add the garlic and sage, and continue

to fry for 1 min before adding the vegetable stock and butternut squash. Bring to the boil, cover and allow to simmer for 10 mins until the squash is soft and starting to fall apart. 3 Remove the pan from the heat and allow to cool for a few minutes before puréeing with a handheld blender. Return the pan to the heat and bring back to the boil. 4 Stir through the gnocchi and cook for 3 mins. Add the baby spinach and cook for a further 2 mins until just wilted. Crumble over the goat’s cheese, sprinkle over the chopped hazelnuts and serve immediately.

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Energy

1 of your 5-a-day

Each 344g serving contains Fat Saturates Sugars

4.8g

6.5g 1.20g

Salt

Low

Med

1,411kJ 10.3g 337kcal Low

17%

15%

24%

20%

of your reference intake Typical energy values per 100g: 410kJ/98kcal

1 Preheat the oven to 200C/180C Fan/Gas 6. 2 Put the broccoli tips on a baking tray and drizzle over 1tbsp of the oil. Bake for 20 mins or until tender and

Energy

1 of your 5-a-day

Each 322g serving contains Fat Saturates Sugars

Salt

Low

2,183kJ 19.6g 522kcal Med

26%

28%

3.9g 10.3g 0.26g

20%

Low

11%

of your reference intake Typical energy values per 100g: 678kJ/162kcal

£1.52 per serving

Photographs: Clare Winfield. Styling: Tamzin Ferdinando. Food styling: Nicole Herft

£1.20

crisping around the edges. 3 Meanwhile, cook the pasta according to the pack instructions. Drain. 4 For the dressing, whisk together the remaining oil, lemon zest and juice, chilli and garlic. Set aside. 5 Put the broccoli and pasta in a bowl with the sultanas and pine nuts, drizzle over the dressing and season with black pepper. Toss and serve immediately sprinkled with the Cheddar, if using.

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Fresh flavour

With its sweet, nutty taste, our Extra Special Tenderstem® Broccoli is all you need to switch up your sides

Photograph: Stuart Ovenden. Styling: Hannah Wilkinson. Food styling: Lorna Brash

dd flavour and crunch to any meal with our Extra Special Tenderstem® Broccoli. Delicious from floret to tip, it’s versatile, easy to cook and ideal served as a side. Plus, an 80g portion provides one of your 5-a-day. Boil or roast the spears whole, make them a star ingredient in stir-fries and salads, or steam and serve with a sprinkling of sliced garlic, red chilli and ground black pepper (right). For more inspiration, visit tenderstem.co.uk.

Extra Special Tenderstem® Broccoli, £1.50 (250g; 60p/100g)

Selected stores only, subject to availability. Minimum spend will apply online. 40p bag charge and delivery charge may apply online. Photograph shows serving suggestion

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3 FOR 2 ON THESE AND OTHER SELECTED ITEMS IN STORE

bathing treats

Travel essentials

Give the gift of blissful bathtimes with this gorgeous trio, fragranced with orange blossom and neroli. The Orange Tree Bath Gift Set, £8

The perfect pressie for the guy who’s going places – mini face and body washes, moisture balm and shave gel. nspa Men Travel Essentials Kit, £5

Looking good They’ll love a spot of pampering with our brilliant range of beauty, bath and grooming gifts

Beauty tool kit

Wash bag selection

Make-up maestros will love this set of applicators for the perfect finish. Make Me Up Ombre Cosmetic Brush Set, £12

Sporty types will appreciate this handy wash bag, with face wash, moisture balm, body wash and scrub. Just the thing for trips to the gym. nspa Men Wash Bag, £10

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Gifts Spread the joy

haring Christmas with family and friends is what makes this time of year so special. We asked four readers how they’ll be spending the big day, and take a peek at the gifts they’ll be giving…

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THE THOM FAMILY

Asda Editor Sarah Thom, 32, spends Christmas with her parents, sister Catherine, 34, brother-in-law Jules, 36, nephew Finlay, five, and niece Isla, two What’s the best thing about Christmas? ‘Our festive traditions are what make Christmas so fun. In December, I love going over to my sister’s house to help the kids decorate the tree and watching all of our fave Christmas films together.’ Who’s the best gift giver? ‘Every year, my mum puts a “mystery box” in the present piles for me and my sister. It’s usually something

Sarah and her family enjoy a Boxing Day walk

‘Festive traditions are taken very seriously in our house ’

funny or something that jumps out at us when we open it. She thinks it’s hilarious.’ How will you be celebrating this year? ‘It will be the same as any other year. We’ll open presents in our “family of elves” pyjamas, with Christmas music playing in the background – Michael Bublé if Mum gets her way. On Boxing Day, we go for a walk to get some fresh air after all the roasties!’

ALL I WANT FOR CHRISTMAS IS…

‘Finlay is a Lego ninja. He will absolutely love this amazing Super Pack – and I’ll love being able to build it with him.’ Lego Creator 3 in 1 Super Pack*, £25

‘Prosecco is my sister’s favourite tipple – I’m sure we’ll be playing this on New Year’s Eve.’ Prosecco Pong, £5

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‘I’m a massive Harry Potter fan, so I’d love The Crimes of Grindelwald book for Christmas.’ Fantastic Beasts: The Crimes of Grindelwald**, £9

Selected stores only, subject to availability. Minimum spend may apply online. 40p bag charge and delivery charge may apply online. *Available from 29 November 2018. **Release date 16 November. †Available from 22 November 2018

GIFTS

‘Isla really treasures her toys and she absolutely adores anything to do with Paw Patrol.’ Paw Patrol Ultimate Rescue Fire Truck Playset, £69.97

‘Mum doesn’t really like shopping for clothes, so for the past 10 years, I’ve been her personal stylist and I always get her something new for Christmas Day. This year, I’m on the lookout for a really snuggly winter scarf for her to wear on chilly walks.’ Pretty Blushed Blanket Scarf, £10

‘One of the things my brother-in-law Jules and I bond over is food. We have been known to share pictures of cheese over WhatsApp, so this cheese Advent calendar would be a genius present for him.’ Ilchester Cheese Advent Calendar†, £8 (480g, £16.67/kg)

‘Every year, I get the kids a new bauble for the tree and a fun game or toy they can play with together.’ Penguin Pile-Up*, £13; Glass Dinosaur Bauble, £3 Little Isla reads a Christmas story in her cute elf pyjamas...

‘My dad’s so difficult to buy for, but now he’s retired, he loves watching films in his spare time, especially if he doesn’t have to fuss with DVDs.’ Google Chromecast streaming device, £30

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THE BHALLA FAMILY

Raj, Sheryl and their sons Veer and Yuvi are spending Christmas with Sheryl’s parents and her brother Jasdeep

‘Christmas for us is all about spending time together’ Raj Bhalla, 39, lives with his wife Sheryl, 37, and their sons Yuvi, four, and Veer, two. This year, Sheryl’s parents are visiting for their first Christmas in the UK What makes Christmas special for you? ‘It’s all about making it magical for the kids. On Christmas Eve, we spend the night away from home, so that when we return on Christmas morning all of Santa’s presents are waiting!’ How will you spend Christmas this year? ‘Sheryl’s parents are staying with us. It will be their first-ever Christmas in the UK with the kids,

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so it will be nice to share all of our traditions with them. They will love going to see the lights in Oxford Street in London.’ Do the children have festive stockings? ‘We’ve never actually done stockings for the boys before, but we’re going to start this year. Yuvi and Veer are at that age where they pretty much tear into all the presents as soon as they see them!’

‘Sheryl loves having scented candles around the house. She keeps one in the bathroom to light when she gets some rare time for a relaxing bath!’ Beauty Boutique Candle in Lime & Basil or Pomegranate, £6

‘I recently ALL I threw out WANT FOR lots of old CHRISTMAS IS… jumpers, so I will be dropping hints to Sheryl for a nice new one this year. Fingers crossed!’ Fair Isle Jumper in Navy, S-XXL, £16

Selected stores only, subject to availability. Minimum spend may apply online. 40p bag charge and delivery charge may apply online.

GIFTS

‘Jasdeep, my brother-in-law, works for a hotel company and travels a lot, so a smart weekend bag would come in really handy.’ Baylis & Harding Men’s Weekend Bag, £20

‘Yuvi’s favourite film is Finding Nemo. He watches it all the time because he thinks the veg-eating sharks are hilarious!’ Kids’ Shark Jumper, 1-6yrs, from £8

Veer and Yuvi try to guess what Santa’s bringing this Christmas…

‘It’s Sheryl’s mum’s first Christmas in the UK, so I want to get her a proper novelty present. I’m going to buy her some nice warm gloves, too, to wear while we’re out in the cold.’ Treepot, £8; and Faux Leather Gloves in Black, £10

‘I find it hard to know what my father-in-law likes, so when it comes to picking him a Christmas gift, I often struggle. He’s not that interested in grooming products, but I’m sure he would appreciate a nice cologne for the new year.’ Hugo Boss Set (50ml EDT and 150ml deodorant), £50

‘Veer has become obsessed with dinosaurs this year. He especially loves Mr Dinosaur from Peppa Pig, so I think he would like his very own huge cuddly dino friend.’ Kid Connection Large Dinosaur, £25

All 24 of us! Charlotte (bottom right) spends every Christmas with her huge extended family, whose ages range from two to 85

THE WATKINS FAMILY

‘Jurassic Park terrified my three nephews when they were young, but now that they’re teenagers, they love action adventure films.’ Solo: A Star Wars Story and Jurassic World: Fallen Kingdom DVDs, £10 each

‘It’s hard to squeeze us all in, but we manage it’ Every year, Charlotte Watkins, 34, her husband Rhys, 46, and their children Freddie, nine, Jake, seven, and Maisie, two, join their extended family for Christmas What makes Christmas special for you? ‘My extended family is pretty big and it’s the only time of the year that we get all 24 of us together under one roof for a proper celebration.’ Do you buy presents for everyone? ‘Yes. Even though there are a lot of us, I do like to get everybody a little something to open on the day. Secret Santa has been suggested a few

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times, but it would be too sad to only have one present each!’ Do you have any festive traditions? ‘The kids really love opening their stockings from Santa – it’s funny how excited they get over a new toothbrush or a pair of pants. They open their presents in the morning and then, around 1pm, we head to my sister’s for lunch – she’s the only one who can fit us all in!’

‘My son Jake loves to wear a silly Christmas jumper every year. He thinks they’re brilliant.’ Kids’ Reindeer Jumper, 4-14yrs, from £10

GIFTS

‘Rhys works on a building site most of the time, so he likes to make an effort when we have a special occasion. He’s not so much into male grooming, but he likes to look smart. His shaver recently broke and I know he’ll be too lazy to replace it himself.’ Braun 3040s Shaver, £50

‘We don’t usually watch TV on Christmas Day, but we enjoy getting into teams and cracking open the board games. The kids loved playing Pie Face! last year, though my mum was less than impressed when she got pied…’ What’s That Smell?*, £20; Pie Face Cannon!*, £26.97

Freddie and Jake get stuck into their gifts from Santa... Kids’ Christmas Swan Jumper, 1-6yrs, from £9

‘Like most girls her age, my daughter Maisie is a huge fan of unicorns. She’s been asking me for a “real” one for the past few months, ever since she saw a girl in our local Asda holding a cuddly unicorn. It’s definitely going to be on her wish list this year.’ George Home Light Up Unicorn (also available in White), £20

‘I’ve worn this perfume for years and I still love it. I’m very much in need of a refill, though...’

ALL I WANT FOR CHRISTMAS IS…

Lady Million Set (50ml EDP and 10ml EDP travel spray), £45

‘I always like to get my friend Lesley a little something to open. She’s a vodka drinker, so she’d love this set of minis.’ Absolut Vodka Selection*, £10 (5 x 5cl; £40/L)

Selected stores only, subject to availability. Minimum spend may apply online. 40p bag charge and delivery charge may apply online. If you look under 25 and want to buy age-restricted products, you will need to prove your age. Challenge 25. No I.D. no sale. *Available from 29 November 2018

ASDA.COM | 97

THE SHEPHERD FAMILY

Everton celebrates with his wife, Carole, their children Rebecca and Elliott (far right) and their partners Christian and Leigh, plus baby Mila

‘ This is our first Christmas with baby Mila’ Everton Shepherd, 65, lives with his wife Carole, 62. This year, he’ll be spending Christmas with his children, their partners and six-month-old baby Mila What are you excited about this Christmas? ‘Being a grandad this Christmas is going to make the day even more special. It will take me back to Christmases with my kids when they were younger. It’s going to be really nostalgic.’ Do you have any Christmas traditions? ‘Every Christmas in the Shepherd household starts the same. I put on some festive music and

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we all sit around the breakfast table and say cheers with a glass of Buck’s Fizz. I’m sure Mila can join in with some milk this year.’ Do you start planning for Christmas early? ‘Normally, my wife Carole starts buying presents the January before. But this year, I decided to take on the role of present shopper and buy all of the gifts for the family. Gah!’

‘You can take the boy out of uni, but not uni out of the boy… My son Elliott might be a new dad, but he still loves having the boys round for a beer or two.’ Beer Pong, £3

‘For me, it wouldn’t be Christmas without some new slippers. The kids usually get me a fresh pair every year, so here’s hoping this year is no different!’ Box Knit Boots in Navy, 6-12, £10

ALL I WANT FOR CHRISTMAS IS…

GIFTS

‘My daughter’s boyfriend, Christian, always looks pretty dapper, so with her help, I’ll choose him a nice shirt to wear.’ Long-Sleeved Check Shirt, S-XXXL, £12

‘I know it will probably be covered in food in five minutes, but Mila will look so cute in this striped sleepsuit!’ My First Christmas Bib and Sleepsuit Set, 0-12mths, £6

‘Rebecca is always trying new hairstyles. She had quite curly hair as a kid, but now she wears it straight.’ Nicky Clarke Diamond Shine Straightener, £38

Elliott and Leigh take things ice and easy…

‘Being a new mum, Leigh doesn’t get much time to herself. So any kind of pampering treat would be nice for her.’ Assorted Bath Bombs, £2 each

Fuzzy Duck Basket Set, £20 Selected stores only, subject to availability. Minimum spend may apply online. 40p bag charge and delivery charge may apply online.

Words: Harriette Casey

‘My wife Carole loves hitting the spa in her free time. So anything she can do to rest and relax at home is the next best thing.’

‘I’d love to start a new tradition of putting together a Christmas Eve box for little Mila. It would be so sweet to take photos of her opening it every year.’ My First Christmas Eve Box, £2

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A great night in

Whether you fancy a cosy evening with the family, or you’re looking for gifts, our selection of DVDs has something for everyone…

100 | ASDA.COM/GROCERIES

Selected stores only, subject to availability. Minimum spend may apply online. 40p bag charge and delivery charge may apply online. . *Available from 26 November 2018. **Available from 3 December 2018. †Available from 7 December 2018

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TEAM HEIST

MUSIC YULE LOVE

ALL ACTION

Thrilling crime caper with an all-star cast, including Sandra Bullock, Cate Blanchett and Rihanna. Ocean’s 8, £10 or 3 for £20

Perfect for those sing-your-heart-out moments. Mamma Mia! Here we go Again 2-Disc Sing-Along Edition*, £10

Suspense, stunts and special effects with ultimate action man Tom Cruise. Mission: Impossible – Fallout**, £10

Photograph: Stuart Ovenden. Styling: Rob Merrett

From the latest film releases to comedies and kids’ titles, our DVDs are great value and will keep everyone entertained CHRISTMAS CRACKER

MAM’S THE WORD

Deliciously dry laughs from the Scottish comedian. Kevin Bridges: The Brand New Tour Live, £10†

Hilarious seasonal shenanigans with Agnes and family. Mrs Brown’s Boys Christmas Surprises, £10

FESTIVE FUN

MOVIE MAGIC

TREBLE THE FUN

Keep little ones happy with charming animation. An Elf’s Story and Elf Pets: Santa’s St Bernards Save Christmas Double Pack, £10

The spectacular first instalment of the series from Harry Potter creator J K Rowling. Fantastic Beasts and Where to Find Them, £7

Festive cheer for the family. Nativity!, Nativity 2: Danger in the Manger! and Nativity 3: Dude Where’s My Donkey?! Triple Film Collection, £7

Ocean's 8 © 2018 Warner Bros. Entertainment Inc., Village Roadshow (BVI) Limited. Mamma Mia! Here we go Again © 2018 Universal Studios. All rights reserved. Mission: Impossible – Fallout © 2018 Paramount Pictures. Kevin Bridges: The Brand New Tour Live © 2018 Universal Studios. All rights reserved. Elf Double Pack © 2018 CCA and B, LLC. All rights reserved. Mrs Brown’s Boys Christmas Surprises © 2018 Universal Pictures. Packaging design © 2018 Universal Studios. All rights reserved. Fantastic Beasts and Where to Find Them © 2018 Warner Bros. Ent. All rights reserved. Harry Potter and Fantastic Beasts publishing rights © J K Rowling J K Rowling’s Wizarding World TM J K Rowling and Warner Bros. Entertainment Inc. Nativity packaging design © Entertainment One UK Limited 2015. All rights reserved

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Christmas cheers

Presented in a sleek square bottle, this Scotch is matured in bourbon casks for a subtle flavour of vanilla and dried fruits. Haig Club Single Grain Scotch Whisky, £41* (70cl; £58.57/L)

A premium pink bubbly, with floral and red berry notes, that will add a special sparkle to Christmas. Möet & Chandon Rosé Impérial Brut Champagne Box, was £42, now £35 (75cl)

A refreshing mix of botanicals, including green tea and fragrant cherry blossom, makes this Japanese gin something a little different. Roku Japanese Craft Gin, £32** (70cl; £45.71/L)

For a unique Christmas present, this set of six minis provides all the equipment a whisky-lover needs to create their very own signature blend. Chivas Whisky Blending Kit†, £25 (6 x 5cl; £83.33/L)

102 || ASDA.COM/GROCERIES GOOD LIVING

Selected stores only, subject to availability. Minimum spend will apply online. 40p bag charge and delivery charge may apply online. If you look under 25 and want to buy age-restricted products, you will need to prove your age. Challenge 25. No I.D. no sale. Photographs show serving suggestions. *£35 from 29 November 2018. **£25 from 29 November 2018. †Available from 29 November 2018

Photographs: Andrew Burton. Styling: Rob Merrett. Food styling: Jayne Cross

Whatever their favourite tipple, you’ll find fantastic gifts with our range of premium spirits and sparkling wines

GOOD LIVING

‘christmas? we’re doing it our way’

Illustration: Ben Kirchner

Writer and dad blogger Josh Burt, 42, is no longer trying to make Christmas perfect for everyone. Here, he talks about taking a more relaxed approach… All around the world, people are gearing up for Christmas. Across the UK, mulled wine is bubbling on the stove. In Scandinavian countries, children are gathering root vegetables to hide in their shoes for Sleipnir, the eight-legged horse of Norse god Odin (true story). Yet in the corner of south London where I live, chestnuts aren’t so much roasting on an open fire as languishing in the corner of a kitchen cupboard somewhere. Yes, this year, my wife Hannah, 37, and I are activating a Christmas setting that I like to call ‘a vague sense of normality’. We’re taking it easy; not getting too carried away. All too often these days, Christmas is an almighty fiasco, a tidal wave of domestic pressure and family drama. So, this year,

‘

Our chestnuts are languishing in the corner of a cupboard somewhere

’

we’re not sending out bespoke cards of us all sweating in Reindeer outfits. There will be no conveyor belt of mince pies chugging towards our mouths. Nor will there be a blast of neon lights announcing how much we like Father Christmas to people who happen to be peering down from space. We’re ‘chill’. We’re keeping it on the down-low. We’re

celebrating at home with just our two kids – Gabriel, four, and Vivienne, one. With two small children in the mix, choosing which set of in-laws to visit on Christmas day is like Brexit all over again – both sides lobbying for our loyalty with dubious promises and exaggerations about what’s on offer. We then find ourselves attempting to squeeze three or four entire families into one house. Cue dogs barking for some unknown reason, sugar-rushing children, sherry-glazed adults and at least one relative chopping veg in a passive aggressive fashion, teetering on the edge of a meltdown.

Then, you have the gifts; one pile for your own brood and one for other people’s. What with all the siblings, brothers-in-law, sisters-in-law, uncles-in-law and gazillion cousins, inevitably you’ll forget someone along the way and become that first pinprick to burst the bubble of festive cheer. So, for the first time ever, my wife and I are steering our ship into uncharted waters. We’re staying at home – just us, the kids, a small turkey (which might turn out to be a chicken) and a precious opportunity to create our own family traditions from scratch. We’ll open presents without having to call a general assembly, eat lunch at the correct time, the music of Slade will be completely outlawed and the wearing of paper hats will be strictly optional (though thoroughly encouraged). My friend Mike told me over a bite of carrot and a shot of whiskey: ‘Christmas with just the four of us was one of the loveliest things we’ve ever done. I wouldn’t make a habit of it, for fear of offending people, but surely the odd year here and there can’t hurt, can it?’ Let’s hope not. So Merry Christmas, everyone. And godspeed, Sleipnir!

ASDAGOODLIVING.CO.UK | 103

frosted shades Nail the new season’s cool colour palette with the Winter Frost collection from George. Think icy blues, stone greys and sparkling silvers…

Far left: coat, 8-24, £30; jumper, S-XXL, £16; skirt, 8-24, £14; tights, S-XL, £3.50; boots, 3-9, £12.50. Left: jumper, S-XXL, £18; trousers, 8-24, £16; boots, 3-9, £25 104 | GEORGE.COM

STYLE & BEAUTY

The oversized knit

Sure, you want jumpers in winter, but this year, they’re larger than life. Think loose silhouettes, chunky textures and soft cable-stitch details, with just the right amount of slouch. When the temperature dips, add a blanket scarf and invest in a great pair of boots, ready to embrace the Great British weather. Flats are fine and don’t need to be flashy – just go for knee-length to stay one step ahead. Jumper, S-XXL, £18; leggings, 8-24, £8; scarf, £12; bag, £16; boots, 3-9, £25

The new metallics

Looking for the jacket of the moment? Tick off style and substance with a quilted number that goes with just about everything. From off-duty boots and jeans to a dress and heels, it won’t leave you out in the cold! And forget about keeping metallics for after dark – make silver work around the clock and take your weatherproofing up a notch. Top marks if you match the colour of your jacket to the side-stripe on your jeans! Parka, 8-24, £45; jumper, S-XXL, £16; jeans, 8-20, £16; bag, £14; boots, 3-9, £25

Words: Rebecca Shepherd

The go-to checks

A huge trend throughout autumn, easy-to-wear heritage checks are here to stay for winter – with a change of colour to cool blues and icy greys. Team a universally flattering checked A-line skirt with a sweater, tights and chunky heels. Fortune favours the bold, so complete the look with statement jewellery and a faux-fur coat, for a cosy, put-together look that’ll see you through the frostiest of days. Jacket 8-24, £30; jumper S-XXL, £16; skirt 8-24, £14; earrings, £4; bag, £14; boots, 3-9, £15 Selected stores only, subject to availability. Online delivery charges may apply

GEORGE.COM | 105

STYLE & BEAUTY

Party

sos

hristmas is that time of year when you want to look your most amazing, what with all those festive parties in the diary. Our make-up expert Carly Hobbs is on hand to share her fail-safe hacks and go-to quick fixes for solving any last-minute beauty problem that might crop up…

I LOOK AS TIRED AS I FEEL…

Look your absolute best for all festive fun with these speedy solutions to any seasonal beauty-prep emergency

5 MINS Pep up your face with cold water using Nivea Refreshing Facial Wash Gel, £3* (150ml), then revive those tired eyes with Olay Eye Collection Brightening Eye Cream, £25** (15ml). Next, add a glow by swiping George Blush Soft Touch Blusher Stick in Pretty In Pink, £4†, under the apples of your cheeks. Finish with Collection Speedy Highlighter in Pearl Sheen, £3.98, on your cheekbones. Five minutes to fab!

Photograph: Gettyimages

SKIN LOOKING DEHYDRATED? 15 MINS Give it a wake-up call with a Simple Rich Moisture Sheet Mask, £2.99††. Carve out 15 minutes for yourself now and you’ll be ready to party! Selected stores only, subject to availability. Minimum spend will apply online. 40p bag charge and delivery charge may apply online. *£2 from 5 December 2018. **£16.50 from 5 December 2015. †£3 from 15 November 2018. ††£1.50 from 6 December 2018

MY FAKE TAN HAS GONE STREAKY... 3 MINS Leave the wet wipes – they won’t budge it. If you’re short on time, go for a cover-up. Spray Sally Hansen Airbrush Legs Tan Glow Leg Makeup, £10 (75ml) over the affected area and buff gently with a St. Moriz Tan Applicator Mitt, £2.99. This will help blend any streaks and even out the colour, so you’re party-ready in a flash. Sorted.

I HAVEN’T HAD TIME TO WASH MY HAIR… 10 MINS Last-minute invite? Salvage second-day hair with a spray of Asda Cherry Blossom Dry Shampoo (200ml), £1.50. Plaits are great for locks that are less than squeaky clean, so braid a small-ish section on each side. Secure the ends together with a clip at the back for a quick, chic party do. Panic over. ASDA.COM/GROCERIES | 107

STYLE & BEAUTY

I HAVE AN ANGRY SPOT… 2 MINS No worries! Cleanse your face and pat a thin layer of Freederm Gel, £3.50 (10g), on the area to ease redness and inflammation. Give it as long as you can to work its magic, then apply a few dabs of Rimmel London Fix & Perfect Primer, £6.45, to help smooth over the surface. Finish by blending on George Liquid Concealer, £3.50 (30ml), and you’re ready to go. Just don’t forget to remove your make-up before bed to let your skin breathe.

RUSHING TO YOUR PARTY? 60 SECONDS Refresh your daytime make-up by buffing Garnier BB Cream Original Tinted Moisturiser, £9.99 over the top.

I’VE SMUDGED MY MANI… 90 SECONDS There’s no need to redo them completely. Just swipe Quickies Nail Varnish Remover Pads, £2 (20-pack), over the problem area to even out any roughed-up bits, then add two coats of Maybelline Color Show Top Coat in Glitter It, £3.95. The sparkly finish will hide messy spots and it dries faster than standard nail polishes. 108 | ASDA.COM/GROCERIES

A COLD HAS LEFT ME WITH A RED NOSE… 30 SECONDS Treat your Rudolph nose with Bulldog Skincare For Men Original Beard Balm, £5.50 (75ml) – it’s designed to calm beard rash but works wonders on chafed skin. Rimmel London Wake Me Up Skin Brightening Concealer, £5, will help tone down the redness. Bye bye, Rudolph! Selected stores only, subject to availability. Minimum spend will apply online. 40p bag charge and delivery charge may apply online

ADVERTISEMENT FEATURE

Eye contact Get ready for the party season with our range of contact lenses

hange your look for a special occasion this Christmas, by swapping your glasses for contact lenses. Asda Opticians has lenses suitable for a range of prescriptions, with no contract or subscription required, so you can simply buy the lenses you need, when you need them. New to lenses? Contact your local Asda Opticians to book an assessment and free lens trial* â&#x20AC;&#x201C; then get set to sparkle! Subject to availability. Available at stores with an Asda Opticians. You will need a valid eye test prescription to have a contact lens assessment. *Your free trial will require a contact lens assessment, which costs ÂŁ15 and includes a free trial of lenses. Asda Opticians accepts prescriptions from other opticians. For full details, please speak to an Optical Colleague in store

110 | ASDA.COM/OPTICIANS

STYLE & BEAUTY

Perfect your party pout Whatever festive fun you have planned, find a lipstick that’s right for you with George’s party-ready shades

BARELY THERE

Favoured by the Kardashians, a gorgeous nude can make your lips appear fuller, while maintaining that chic ‘just woke up like this’ look...

A nude gloss à la A deeper nude for This perfect peach Meghan Markle. darker skin tones. is the best shade High Shine Matte Lip Liquid for olive skin. Lip Gloss in Lipstick in Coco, Satin Lipstick Buff, £2.50 Loco, £3.75* in Muse, £3

Enhance your natural lip with a dusty pink. Satin Lipstick in Rare, £3

The ultimate nude, this shade will suit one and all. Matte Lipstick in Cloud 9, £4

Try this beautiful coral pink out for size. Voila! Matte Lipstick in Bellini, £4

Pink + glitter = a party-ready look. High Shine Lip Gloss in Pink Fantasy, £2.50

Pucker up with this gorgeous blush pink shade. Matte Lipstick in Smooch, £4

Hot pink and super-slick. Metallic Lip Liquid Lipstick in Belle, £3.50

Brighten up your look with this vibrant fuchsia. Satin Lipstick in Hustle, £3

Red-carpet ready in five seconds. Matte Lip Liquid Lipstick in Red Carpet, £3.75*

Pair this moody, berry red with your best LBD. Matte Lipstick in Hot Shot, £4

Be adventurous with no-nonsense orangey-red. Satin Lipstick in Blaze, £3

This classic red is a beauty must-have. Matte Lipstick in Runway, £4

Ease into the colour with this muted shade. Satin Lipstick in Charm, £3

IN THE PINK

Words: Carly Hobbs. Photographs: Lucky If Sharp

Playful, feminine and oh-so-pretty – every make-up fan should be in possession of a pink lipstick. Say hello to cool corals and colour-popping fuchsias...

RED AHEAD

Ditch that ‘one red suits all’ thinking and find your own statement red lip. Pick from a range of vibrant shades, from fiery scarlet to blood orange...

Selected stores only, subject to availability. Minimum spend will apply online. 40p bag charge and delivery charge may apply online. *£3.25 from 15 November

ASDA.COM/GROCERIES | 111

ADVERTISEMENT FEATURE

Traditional touch

Christmas on show

Nothing says Christmas like the berry-red leaves of a poinsettia. Potted British Poinsettia, £4

Festive pine meets beautiful blooms for a centrepiece that will wow guests. Noel Bouquet*, £10

Festive florals

Rudolph’s choice

Classic collection

This eye-catching bunch with a fun sparkly reindeer will spread winter cheer. Season’s Greetings Bouquet*, £5

A stunning mix of sensational flowers and gold-sprayed foliage. Extra Special Rose & Lily bouquet**, £15

112 | GOOD LIVING

Selected stores only, subject to availability. Poinsettia shown is for illustrative purposes only. Vases not included with bouquets. *Available from 13 December 2018. **Available from 20 December 2018

Photographs: Stuart Ovenden. Styling: Rob Merrett

Brighten your home or treat someone special with our range of decorative plants and flowers

GOOD LIVING

BILLIE FAIERS

‘Our famil traditions are what make Christmas magical ’

TV star Billie Faiers, 28, who has teamed up with George to launch her first babywear range, loves to make Christmas special for her kids, just like her parents did for her…

here’s no such thing as a quiet Christmas in our house. When I was younger, it was a huge family celebration, with at least 15 of us piling into one house armed with gifts. Our parents always went to town – our stepdad Dave would dress up in a full Santa suit to leave presents at the ends of our beds. Then, on Christmas morning we’d have tea and biscuits as we opened our stockings, followed by our Faiers family tradition of breakfast bagels with bacon. After lunch, we’d open the rest of the presents, then crack open Monopoly. My sister Sam has always been a really bad loser and wanted to be the banker, so she could steal the cash! Now, having children of my own [Nelly, four, and

Arthur, one] has made Christmas even more magical. Nelly is an early riser, so she’ll have us all up at the crack of dawn for sure, but it’s great to see her so excited. I love sharing our family traditions and making our own new ones. Last year, we did Elf on the Shelf, and both kids absolutely loved it. Though I did find myself searching Instagram for inspiration on what the naughty little elf might do next. It’s pretty hard to come up with a whole month’s worth of ideas! Other than that, I do exactly the same as Mum and Dad did with us, from putting oranges and sweets in the kids’ stockings to having tea and biscuits in bed. This year, I might

Interview: Harriette Casey

baby love

Selected stores only, subject to availability. Online delivery charges may apply

even make my fiancé Greg dress up as Santa, too! Billie’s first collection of baby clothing launches in November; look out for the next range in the New Year

Festive family fun!

Onesie, 0-24mths, £12

Cardigan, 0-24mths, £14

Dress, gilet and tights set, 0-24mths, £16

Bundle of joy – Billie with Arthur

Bunny toy, £5

Onesie and toy, 0-24mths, £12 GEORGE.COM | 113

HOMES

get

comfy

It’s cold outside, so add warmth to your living space with stylish accessories from George Home

ecember is the season for hunkering down, wrapped in a blanket, thick socks on, clasping a mug of steaming hot tea. The temperature may have dropped outside, but there’s joy to be found in turning your home into a cosy retreat of soft textures and even softer light. Turn the page for top tips on how to add warmth to your home…

Selected stores only, subject to availability. Online delivery charges may apply

For all your homes inspiration, check out our George Home ranges in store and online

GEORGE.COM | 115

WINTER COLOURS

Charcoal shaggy rug, £25

‘Load up the loveliness with layered colours. Keeping it subtle will make your home feel instantly more relaxing. If you have a neutral grey or brown sofa, use this as a base, then add accessories in on-trend winter shades. A pop of red will warm things up, but opt for rich tones rather than bright colours.’ Grey frosted faux fur cushion, £7

Grey frosted faux fur throw, £18

Peach bellini scented jar candle, £6

Stag ornament, £15

NEW FLAMES

Lime, basil & mandarin triple wick candle, £6

116 | GEORGE.COM

‘No space for a fireplace? Scented candles create a peaceful glow and leave any room with a relaxing fragrance. Group tealights in little clusters and let their flickering flames add gentle light to your room, or place a multi-wick candle on the mantelpiece and surround it with copper ornaments to create warm, soft reflections.’

Bear ornament, £14

Photographs: Getty Images, Stuart Ovenden. Styling: Rob Merrett Hair and Make-up: Isak Helgason @ Frank

Red pom pom cushion, £10

’Tis the season to snuggle, and from lighting to cushions to colour choices, there are little tricks that can make your home feel extra-toasty. Interiors expert Pip McCormac shows you how to get the look...

HOMES

Geometric copper-toned string lights, £6

Small coppertoned glass terrarium lantern, £7

SWITCH IT DOWN ‘Nothing feels more welcoming and wonderful than soft lighting. Switch off those bright ceiling bulbs and turn on a few side table lamps for a cosy feel. Battery-powered fairy lights give off a glorious glow woven across book shelves, or wind them into a big glass vase to sit as an attractive centrepiece.’

Grey chunky teddy throw, £8 Charcoal faux fur throw, £16

WRAP-AROUND COMFORT ‘Just the sight of a wool throw hung over the arm of a sofa or a faux fur blanket on top of an armchair will make your house seem warmer. Introduce as many thick piles as you can: shaggy rugs, furry cushions, super-soft throws – anything that makes you feel like you can sink into it and hibernate for the rest of the afternoon. The effect? Instant cosiness.’

Selected stores only, subject to availability. Online delivery charges may apply

GEORGE.COM | 117

GOOD LIVING

Meditate your way to Christmas calm

With a little mindfulness, it’s easy to channel a serene, Zen-style vibe amid the festive frenzy

Words: Lauren Franklin. Illustrations: Linzi Hunter

hat festival of fun, Christmas, speeds by in a hectic whirl of tinsel and mince pies. And while the idea of finding time to slink off and meditate might not be at the top of your wish list, just taking a few calming moments for yourself can turn festive fear into Christmas cheer. Proven to help reduce stress and anxiety levels*, meditation is great for bringing some peace and calm when you find yourself in one of those moments where stress is bubbling under the surface. You don’t need to sit with your legs crossed or even think about something spiritual. Whether you have two minutes or 15, just take a quiet moment and relax…

five Simple steps to meditation nirvana…

1 Find a quiet spot and get in a comfy sitting position 2 Close your eyes 3 Breathe naturally, making no effort to control the pace or intensity of your breath 4 Clear your mind by focusing your attention purely on your

breathing and how your body (chest, shoulders, ribcage and stomach) moves as you breathe in and out. If your mind wanders, simply return your focus to your breathing 5 Maintain this meditation for two or three minutes to start, then build up gradually to 15 minutes a day.

zen download – the best calming apps HeadspacE** BEST FOR: Everyday use Your one-stop-shop for guided, themed meditations, breathing and focus exercises. Headspace helps teach you how to make meditating a habit.

Calm** BEST FOR: Chilled nights It’s easy to fit meditation into your day with Calm’s short techniques, but the standout feature is the Sleep Stories read by Stephen Fry to help you drift off.

*Source: nhs.uk/news/lifestyle-and-exercise/does-meditation-reduce-stress **Mobile data charges may apply. Available at iTunes and Google Play

Smiling Mind** BEST FOR: The whole family OK, this is mindfulness rather than meditation, but this Australian app has programmes tailored for all ages that can help you feel calm by focusing on your feelings. ASDAGOODLIVING.CO.UK | 119

Smart

Living

Ask the experts Each month, our panel answers your burning questions

MONEY

HOMES

PARENTING

WN COUNTDO AS TM TO CHRIS

Thrifty blogger Ricky Willis gives his tips on how to get a little bit back this Christmas. Find him at skintdad.co.uk Trisha Schofield, of the Good Housekeeping Institute, is our go-to for festive gifts and hacks Zena Goldman, mum of three and founder of zenas-suitcase.co.uk, shines a light on parenting over this stressful period

MONEY

ASK ricky…

‘How can I earn cashback over Christmas?’ Earn as you spend Christmas is always going to be an expensive time of year and if you’re going to be spending quite a bit, it’s good to get something out of it for you as well. Asda’s no-fee Cashback Credit Card offers unlimited 1% cashback on all your Asda shopping (including Christmas food and gifts) and 0.2% cashback on all other spending – so you can earn Asda vouchers while you shop for the big day. Or, if you do a lot of your gift shopping online, check out cashback websites such as Quidco and TopCashback to see what you can get back there, too.

HOMES

This month’s big question

ASK trisha…

‘I’m looking for great Advent calendars with a difference. Any ideas?’ Princess next door Gift Advent calendars are popular and now there’s more gift choice than just sweets. Little ones will love opening the doors on the Disney Princess Advent Calendar, £8, to find cool stationery treats behind them each day. Just for grown-ups It’s not only kids who will enjoy a gift Advent calendar. Grown-ups

keen on cosmetics will love the George 12 Days of Christmas Beauty Advent Calendar, £20, with stylish lipsticks and nail polishes. And whiskey lovers can count down to the festivities with the impressive Jack Daniel’s Festive Calendar*, £60. It contains 23 mini bottles, so they can try a range of different blends. Chin-chin! ASDA.COM | 121

Smart

Living

COUN TO CH TDOWN RISTM AS

PARENTING ASK zena...

‘How can I keep the kids occupied over the holidays?’ Give thanks Handmade gifts make brilliant thank you presents for friends and family in the week after Christmas, so why not encourage the kids to make their own? There’s nothing more special than a handwritten note and a homemade gift to say a huge thanks to Gran for a lovely Christmas present. Pick up the Asda Make Your Own Bracelets Set, £1.50, or the Asda Make Your Own Keyring Set, £1.50, and let your little ones get cracking with their creativity. Greatest knits Craft packs also provide fun activities for the kids to do over the Christmas period, and are a good opportunity to teach your children a new skill. The 122 | ASDA.COM

Asda Craft Knitting Set, £1.50, comes with everything you need to get them started. Who knows, they could be making Christmas scarves for everyone this time next year! DIY toys Keep them busy by letting them create their own toys that they can play with afterwards. The Asda Make Your Own Dino Gliders, £1.50, come with pieces that are easy to slot together and a set of paints so kids can create their own designs – and then fly the gliders! Or help youngsters to put on their own puppet show with the Asda Craft Puppets Set, £2.50.

‘How can we celebrate our baby’s first Christmas?’ Snap happy Let’s face it, you’re going to be taking pictures of your little one pretty much all day, so it’s a good idea to stock up on a few festive accessories to feature in the photos. Why not get everyone dressed up in Christmas jumpers and take a special family photo? Or snap your baby snuggled up with a cute George Home My First Christmas Cushion, £5, and My First Christmas Fleece, £5. Aww! Baby love Make sure you get to spend precious time with your bundle of joy on Christmas Day by getting everyone to take turns prepping and cooking. If you can, squeeze in a nice wintry walk after dinner. It’s relaxing for everyone – and will work wonders for baby’s naptime. Selected stores only, subject to availability. Minimum spend may apply online. 40p bag charge and delivery charge may apply online

ADVERTISEMENT FEATURE

Winter bug? Visit an Asda Pharmacy for expert advice, free of charge – we’re open in the evening, at weekends and on bank holidays*, so you can turn up at a time that suits you**

Photograph: Getty Images

Selected Asda Pharmacies are open daily over the Christmas and New Year period*

Keep medicines out of the sight and reach of children. Always read the label. *With the exception of Christmas Day and New Year’s Day. Selected stores only. **Subject to opening hours. An appointment may be necessary

ASDA.COM/STORELOCATOR | 123

GOOD

LIVING

Thank You

FOR HELPING US FIGHT HUNGER! This year, we launched the Asda Fight Hunger Create Change programme to create a long-term positive change to food poverty in the UK. Here we show how you’ve helped us…

500,000 vulnerable people access to fresh food every week. We’re focusing on the root causes of food poverty, supporting more than 1 million vulnerable individuals by providing them with the food and services they need to help them out of their situation. We’ve made a great start, so read on to find out how you, as well as our brilliant Asda colleagues and charity volunteers have helped out so far…

‘

We are donating more than £20 million

‘

ith 8.4 million people in the UK struggling to afford to eat, food poverty is a huge problem. This is why we launched Asda Fight Hunger Create Change. Over the next three years, we’ll donate more than £20 million to FareShare, a food redistribution charity, and The Trussell Trust, a network of more than 420 foodbanks, to create a long-term positive change to food poverty in the UK. By enabling FareShare to develop the infrastructure of its networks, we’ll provide an additional 24 million meals a year to those in need. And, we’ll make fresh food the norm in Trussell Trust foodbanks, giving

8.4 million

1 in 10

people in the UK are struggling to afford to eat

people are missing meals to pay their bills

1 in 4

4.4 million tonnes

of those affected by food poverty are children

Source: Food Foundation and Dr Loopstra’s Food Insecurity Report, YouGov survey by End Hunger UK (a charity coalition TT is part of), endhungeruk.org/shocking-figures-showing-hidden-hunger-show-need-find, WRAP 2015 – please note this figure is specifically to do with good edible food, it’s termed ‘avoidable’ waste

of edible food are wasted each year in the UK ASDAGOODLIVING.CO.UK | 125

GOOD

LIVING

‘Thanks to Asda’s support, we will be able to expand our warehouses and distribute more quality surplus food. By the end of the programme, we’ll be providing an additional 24 million meals each year to those in need’ Lindsay Boswell, CEO of FareShare

‘Between April 2017 and March 2018, we provided more than 1.3 million three day food supplies. The funding we receive will support our research into foodbanks, reducing the need for them in the future’ Emma Revie, CEO of The Trussell Trust

The volunteer

Christine Bromley, 57, lives in Leicester and is a FareShare volunteer. She says: ‘Four days a week, I volunteer at a FareShare warehouse, packing delivery vans with trays of food from the industrial size chillers. When I was made redundant in 2015, I was looking for a new challenge and wanted to do something worthwhile. Knowing that I’m helping to feed vulnerable people is so fulfilling. I’m so proud to be a part of FareShare, and knowing that we are going to be able to feed more people thanks to Asda’s investment is fantastic. As someone “on the ground”, I know this money will make a real difference to people.’ 126 | ASDAGOODLIVING.CO.UK

‘

The colleague

Kimberley Keys, 29, is a Community Champion at Asda, Hamilton. She says: ‘For the past three years, our store in South Lanarkshire has helped to supply a local Trussell Trust foodbank, with customers filling a trolley with their donations. We’ve donated more than 9000kg of food, but the foodbank is seeing an increase in referrals and needs even more help. Thanks to Asda Fight Hunger Create Change, our customers can continue donating when they come in to do their shopping and Asda stores can also make sure edible surplus food is donated too, instead of being wasted. Any of us could find ourselves in a situation where we’re struggling to afford to eat properly, and myself and my colleagues feel really gratified that we can play a part in helping those in need. Since the programme launched, the generosity of our customers has been staggering. There’s barely time to empty the trolley before it’s being filled up again. It’s wonderful to be a part of such a positive movement for change.’

‘

It’s wonderful to be a part of such a positive movement for change

’

Get involved

Knowing I am helping to feed vulnerable people is so fulfilling

’

All year round, over 300 of our stores have permanent collection trolleys which allow shoppers to donate food to their local charity. If you want to volunteer or find out more about the programme, visit Asda.com/ fight-hunger

GOOD LIVING

MY FOODIE LIFE

‘WE ALWAYS ATE TURKEY IN THE BLAZING SUMMER HEAT’

You grew up in Johannesburg, South Africa. What foods take you back? We grew the most wonderful plums in our orchard – the likes of which I’ve never tasted since – and we’d eat them straight off the tree. Delicious! What foods remind you of Christmas? My mother Peggy would make a passion fruit cream pudding with a dollop of sherry, served in little glasses. Our Christmases were always hilarious. Everyone ate turkey and mince pies and drank port in the blazing summer heat! My father would be Santa, sweltering in a red dressing gown and big white beard. Did your mum’s cooking inspire you? No, she was a terrible cook. She once tried to make marmalade out of all the lemons, burned it and for weeks everything smelled of burnt caramel! So how did you get into cooking? When I moved to Paris to study French, I was amazed that everyone talked about food. The woman that I au paired for fed her children exactly what the adults ate. The idea of not

‘

I accidentally served beetroot ice cream to 500 people!

’

giving children separate food but fresh, homemade produce was fantastic. It taught me that cooking didn’t have to be complicated. Ever had any kitchen disasters? I was once catering for 500 people and thawed a huge tub of what I thought was damson purée to stir through some ice cream, but it turned out to be beetroot. I had no option but to put a ton

of sugar in it. And do you know what? No one even noticed! What do you eat on a typical day? I’m a real leftovers queen, so I make lots of casseroles with any unused sausages, bacon, onions and beef stock. I just can’t bear to throw food away. My husband John says that he lives on leftovers. Are you much of a snacker? I’m from a generation where there were no snacks. I did fall in love with the South African version of the Mars Bar at university, though. You get to sample lots of delicious creations on The Great British Bake Off – do you have to stay healthy? I’ve been in the food business for such a long time that I do tend to get fat. I’m generally a stone overweight, so on days when we are judging, I try not to eat anything else that day aside from a salad. Learned any tricks on the show? You need very little baking powder or bicarbonate of soda. When bakes aren’t rising, most people put more in. No! The bake just over-rises, then collapses. Less is more! Prue: My All-time Favourite Recipes (£25) is out now

PRUE’S FOODIE HITS AND MISSES

HATE IT!

‘I once had a raw meringue that was just torched on top. It was revolting.’ 130 | ASDAGOODLIVING.CO.UK

GUILTY PLEASURE

‘When I’m on my own, I love a pot of yogurt with honey and almonds.’

RATE IT!

‘Grilled abalone shellfish from my favourite restaurant in Cape Town.’

Interview: Gemma Calvert. Photographs: Getty Images

TV presenter, cook and judge on The Great British Bake Off Prue Leith, 78, lives in the Cotswolds with her husband John, 70