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GOOD LIVING
FOOD EDITOR GREGOR SHARES THE LATEST FOODIE NEWS
BEST OF THE SEASON
Baby potatoes
‘Freshly unearthed from British farms, these spuds are super for salads, thanks to their firm texture and nutty flavour. Try a herby dressing if serving warm, or mayonnaise with chopped spring onions and a kick of mustard if cold. Swap in low-fat crème fraîche or yogurt instead of the mayo if you prefer. If you’re cooking them as a side, keep it simple. Melt butter with crushed garlic over piping-hot boiled spuds, sprinkle with chopped rosemary, then toss to coat and let them soak up the flavours. Perfect.’ Grower’s Selection Baby Potatoes, 80p (1kg)
Selected stores only, subject to availability. Delivery, collection and carrier bag charges may apply. Minimum spend or minimum basket charge may apply; see ASDA.com/minimumbasketcharge for details. Delivery and collection slots subject to availability. Photograph shows serving suggestion
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