FLAVOUR OF THE MONTH
Garlic
Make the most of the wonderful taste and aroma of this versatile bulb with our favour-packed recipes that even a vampire will enjoy
PHOTOGRAPHS: STUART OVENDEN. STYLING: DAVINA PERKINS. FOOD STYLING: EMILY JONZEN. PRODUCTS AVAILABLE IN SELECTED STORES ONLY, WHILE STOCKS LAST. MINIMUM SPEND AND DELIVERY CHARGES MAY APPLY ONLINE
Garlic know-how
Raw garlic has a strong, pungent taste. Adding slices to dishes gives bursts of favour and crunch when you bite into them. Frying garlic makes the taste slightly milder, though still with plenty of bite. Crush or fnely chop cloves if you want the favour to run through a dish without overpowering it. Roasting whole cloves gives them a creamy texture and a sweet, mellow nuttiness. Ready-prepared garlic, such as Chosen by you Easy Garlic in a jar, is a handy shortcut – or try frozen crushed garlic. Garlic-infused oil is another great store-cupboard standby, good for topping up the favour in pasta and noodle dishes.
NOVEMBER 2015 | ASDA.COM/GROCERIES | 39
