Inside
FLASHBACK WITH
BALLY SAGOO
Our resident chef Shaeem shows us how to cook Gobi Musallam CHECK HIS RECIPE ON PAGE 28
BY THE PUBLISHERS OF ASIAN SUNDAY
BRADFORD / 22 - 28 FEBRUARY 2021 / FREE
@ASIANSTANDARD / WWW.ASIANSTANDARD.CO.UK
MEET THE MUSLIM MAN ADOPTING A CHURCH INTO A SAFE HAVEN FOR YOUNGSTERS
Read more on pages 6 & 7