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SUPPLIER SUSTAINABILITY ASSESSMENTS
Food and Beverage
We recognise that the selection of food and beverage suppliers in our supply chains plays a pivotal role in promoting local sourcing, protecting local flora and fauna and contributing towards the economies of the local communities we operate in. In
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2022, we created an Asian Trails’ food and beverage sustainability checklist based on three globally-recognised pillars (environment, society, sourcing) for our product teams to use as a guide and we conducted group-wide training.
Our long-term goal is to promote sustainable culinary options and highlight good, clean and fair food practices by celebrating sources such a local business owners farmers, fishermen, social enterprises and creating long-term sustainable relationships with them, whilst providing authentic experiences for our clients.
