ASTERIOS KOKKINIS IED 2013
This is an illustration of me on a playing card (Joker), and i used the elements of footballs, the football field, the nets to present myself because i like football a lot so its represent me.
JOKER
JOKER
K Football Ground
Footballs
K Q
Net
Q
I used google interface to show the search and results of myself. I also used the specific character to represent myself aswell as my family and friends. So i choose the most important stages of my life to present them with that character.
Asterios Kokkinis
27/3/1989
27/12/1989
Toys
School Starts
School Ends
Girlfriend
Master-IED(Hopefully)
1 2 3 4 5 6 7 8 9 10
University
Football
Work
5
Ravioli For the recipe i used the ingredients and the procedure to show the elements that the Ravioli is made of. With some informations about the exact amount of ingredients.
ingredients
for the filling
for the glaze
For the pasta 200 g whole grain flour 2 eggs 10 g oil Salt
230 g boiled potatoes 100 g parmesan cheese 35 g rind from biological mandarins Nutmeg
40 g Sabadì “Darino” chocolate 200 g Trevisan “tardivo” red chicory Rind of a mandarin Oil Salt
Make a small indentation in the pile of flour and add the oil and salt, then break the eggs into it, mixing well. Add enough lukewarm water to make a pastry which is homogeneous and elastic. Roll it into a ball, cover it with cling-film and let it stand in the fridge.
the grated parmesan cheese and a pinch of nutmeg. Take the pastry and roll it out to the ideal thickness for ravioli and make long strips and place the filling on them. When this has been done, close the pastry so as to form the ravioli in the form of semicircles.
chocolate and let it melt so that it blends well with the chicory. Cook the ravioli in abundant salted water and then place them on the bed of glazed chicory. Embellish the dish with a drizzle of oil, drops of chocolate and leaves of fresh thyme and pieces of mandarin rind.
Prepare the filling by boiling the potatoes. When they are cool, mash them and add the grated mandarin rind,
Clean and roughly chop the red chicory and sauté it in a non-stick frying pan for a few minutes, then add the
PROCEDURE
SKETCHBOOK
Here are some sketches that i did during the Illustration course.
SKETCHBOOK
Here are some sketches that i did during the Illustration course.
ASTERIOS_KOKKINIS GRAPHIC_DESIGNER asterioskokkinis@gmail.com