De Medici Collection

THE DE MEDICI COLLECTION 2017 Founded in 1979, De Medici Imports brought over the first Tuscan extra virgin olive oil to be marketed nationally in the United States. Since then, De Medici has been a leader in taste education for the specialty food community, connecting old world, artisan producers with American retailers and consumers. De Medici’s exclusive and meticulously researched collection of authentic foods from Italy, France, Spain, Argentina and the United States set the highest standard for specialty goods in every category.

THE "DE MEDICI COLLECTION" OF PRODUCTS HAS WON 31 PRODUCT AWARD TROPHIES AT THE INTERNATIONAL FANCY FOOD SHOW AND IS CONSISTENTLY PRAISED IN THE FOOD MEDIA.

1 ATALANTA PLAZA ELIZABETH, NEW JERSEY 07206 PHONE: (908) 372 – 0965 FAX: (908) 372 -0960 WWW.DEMEDICI.COM MEMBER: AMERICAN INSTITUTE OF WINE & FOOD-NATIONAL ASSOCIATION FOR THE SPECIALTY FOOD TRADE

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TABLE OF CONTENTS

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EXTRA VIRGIN OLIVE OILS, INFUSED OILS & NUT OILS

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ITALIAN EXTRA VIRGIN OLIVE OILS & FLAVORED OILS FROM TUSCANY, SICILY, MOLISE, LIGURIA & UMBRIA MANDRANOVA MONOVARIETAL EXTRA VIRGIN OLIVE OILS (Sicily) BADIA A COLTIBUONO (Tuscany) MARINA COLONNA (Molise) GALATEO & FRIENDS (Liguria) MELCHIORRI EXTRA VIRGIN OLIVE OIL Spoleto (Umbria) VILLA MANODORI EXTRA VIRGIN OLIVE OIL & ESSENZIALE OILS (Modena)

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EXTRA VIRGIN OLIVE OILS FROM SPAIN VEÁ /L’ESTORNELL EXTRA VIRGIN OLIVE OILS (Catalonia) THE VEÁ FAMILY COLLECTION L'ESTORNELL EXTRA VIRGIN OLIVE OIL FOODSERVICE AND BULK L'ESTORNELL “COLD” SMOKED OIL MARQUÉS DE GRIÑÓN EXTRA VIRGIN OLIVE OILS (Toledo, Spain)

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4 4 5 6 7 8 8 9 10 10 11

EXTRA VIRGIN OLIVE OILS, INFUSED OILS AND NUT OILS FROM FRANCE A L'OLIVIER OILS

12 12

A L’Olivier “1822” Collection

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EXTRA VIRGIN OLIVE OIL FROM GREECE **NEW** 776 GREEK EXTRA VIRGIN OLIVE OIL

15 15

EXTRA VIRGIN OLIVE OIL FROM THE USA OLIO SANTO EXTRA VIRGIN OLIVE OIL

15 15

TRADITIONAL BALSAMIC VINEGAR, BALSAMIC CONDIMENT & MORE CAVALLI DEL CRISTO VILLA MANODORI DE MEDICI GASTRONOMIA BALSAMIC CONDIMENT LORENZA DE MEDICI A L'OLIVIER BALSAMIC SPRAY **new size & label** OLIO CARLI BALSAMIC VINEGAR TOSCHI BALSAMIC CONDIMENTS

16 16 17 18 19 19 19 19 19

ITALIAN WINE VINEGAR

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BADIA A COLTIBUONO WINE VINEGAR GALATEO & FRIENDS ITALIAN VINEGARS VILLA MANODORI BAROLO D.O.C.G. WINE VINEGAR OLIO CARLI ITALIAN WINE VINEGAR FRENCH WINE & FRUIT VINEGARS A L’OLIVIER TRADITIONAL VINEGARS **NEW** A L’OLIVIER FRUIT VINEGARS A L'OLIVIER DAILY RANGE FRUIT VINEGARS A L’OLIVIER INFUSED WINE VINEGARS

22 22 22 22 23

SPANISH WINE VINEGARS L'ESTORNELL WINE VINEGARS

23 23

ANCHOVIES, TUNA & GOURMET SPECIALTIES CONSERVAS ORTIZ

24 24

RICE & GRAINS CAMPANINI ITALIAN RICE VIALONE NANO RISOTTO MIXES

27 27 28 2

LA CARRETA BOMBA RICE

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ITALIAN PASTA BENEDETTO CAVALIERI “DELICATE METHOD” SEMOLINA PASTA BENEDETTO CAVALIERI “DELICATE METHOD” SEMOLINA PASTA FOR FOODSERVICE BENEDETTO CAVALIERI ORGANIC WHOLE WHEAT PASTA SAPORI DI CASA FREE RANGE EGG PASTA

29 29 29 29 30

OLIVES, GARLIC &CAPERBERRIES FROM SPAIN L'ESTORNELL OLIVES & WILD CAPERBERRIES COQUET MARINATED GARLIC & OTHER SPANISH VEGETABLES

31 31 32

GOURMET SEA SALTS ESPRIT DU SEL SEA SALTS – **NEW** Packaging & Labels SALT TABLETS FROM GALATEO & FRIENDS

33 33 34

SPANISH SAFFRON & SMOKED PAPRIKA SAFINTER LA MANCHA SAFFRON SAFINTER SMOKED PAPRIKA “DENOMINATION OF ORIGIN"

34 34 35

OLIO CARLI PASTE & PESTO

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MELCHIORRI SAUCES, PATES & OLIVE PASTES

36

SARDINIAN CRISPBREAD GIULIO BULLONI CRISPBREAD

36 36

FRENCH MUSTARDS & CORNICHONS EDMOND FALLOT DIJON MUSTARDS EDMOND FALLOT ALL NATURAL DIJON MUSTARDS MINEATURES EDMOND FALLOT BULK DIJON MUSTARDS for FOODSERVICES & MANUFACTURING EDMOND FALLOT CORNICHONS

37 37 37 37 38 38

SAN IGNACIO DULCE DE LECHE

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AMARENA CHERRIES TOSCHI SWEET PRODUCTS—DESSERT TOPPINGS (Vignola, Italy)

40 40

HONEY FROM GREECE *NEW* 776 DELUXE FOODS GREEK HONEY (Olympia, Greece)

41 41

COOKIES & CONFECTIONS ESPRIT DU SEL CARAMELS

41 41

MAZET CHOCOLATES

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LAZZARONI COOKIES

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PREMIUM ITALIAN COFFEE CAFFE VERGNANO

44 44

“1932” SPECIALTY ITALIAN PASTA SAUCES (EMILIA ROMAGNA)

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GROKSÌ! (LOMBARDY, ITALY)

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DON JUAN FRUIT & NUT CAKES AND MARCONA ALMONDS (VALENCIA, SPAIN)

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FS

Throughout this book there are items marked with the characters FS. This designation indicates items currently being used in Foodservice and/or in Manufacturing. Bulk sized items such as Sea Salts, Mustards from France and Bulk packs are the most obvious.

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EXTRA VIRGIN OLIVE OILS, INFUSED OILS & NUT OILS ITALIAN EXTRA VIRGIN OLIVE OILS & FLAVORED OILS FROM TUSCANY, SICILY, MOLISE, LIGURIA & UMBRIA MANDRANOVA MONOVARIETAL EXTRA VIRGIN OLIVE OILS (S I CI L Y ) Mandranova is situated in a naturally magnificent part of Sicily on a hill, a few miles from the sea. This is a place of both ancient history and Mediterranean beauty, where the olive trees have, for centuries been blown by the winds of the Sirocco and Maestrale. Mandranova extra virgin olive oils are “monocultivar”, meaning the oil is pressed specifically according to the variety of the olive. An accurate control process of each stage of production yields a product of the highest quality, recognized by numerous awards in Italy and internationally.

M A N D R A N O V A R E D L A B E L CE RA S UO L A U N F I L T E R E D E X T R A V I R G I N O L I V E O I L Produced exclusively from Cerasuola olives hand-picked on the Mandranova farm in the beginning of October (usually October 3rd), this oil has a green color. It is medium fruity, with hints of olive, hay, almond and marjoram. The bitterness is prevalent, followed by a slight hint of spicy flavor. For use on a raw salad of farro, pasta dishes with vegetables, soups, red meat and aged cheese.

M A N D R A N O V A G R E E N L A B E L N OCE LL A RA U N F I L T E R E D E X T R A V I R G I N O L I V E O I L Produced exclusively from Nocellara olives hand-picked on the Mandranova farm early in October, this oil has a beautiful green color with golden hues. Mandranova Nocellara is intensely fruity, with hints of fresh grass, artichoke and tomato; its pungency and bitterness are perfectly balanced. This oil pairs with raw and cooked fish beautifully as well as vegetable and pasta dishes, stews, grilled meats and roasts and cheese.

Finalist “Best Oil” 2015 Summer Fancy Food Show NY International Olive Oil Contest 2015 Mandranova Monocultivar Nocellara GOLD award for medium intensity Nocellara del Belice. NY International Olive Oil Contest 2014 Mandranova Monocultivar Nocellara SILVER award for medium intensity Nocellara del Belice.

MANDRANOVA ITEM# DESCRIPTION MAN101 MONOCULTIVAR "NOCELLARA" EXTRA VIRGIN OLIVE OIL 500ml MAN501 MONOCULTIVAR "CERASUOLA" EXTRA VIRGIN OLIVE OIL 500ml

CS PK 6 6

GR WT 12 12

EAN 8032692810027 8032692810027

BADIA A COLTIBUONO (T US C A NY ) BADIA A COLTIBUONO EXTRA VIRGIN OLIVE OIL This Tuscan extra virgin olive oil was introduced to the United States almost over 39 years ago. It is the first Tuscan extra virgin introduced to the USA. Badia a Coltibuono, (Abbey of the Good Harvest),is the single most consistent producer of authentic extra virgin olive oil in Italy and is widely considered by chefs, food critics, consumers and media as the super-premium extra virgin olive oil by which all others are judged. This classic Tuscan extra virgin olive oil has been produced in Italy since 1058!

It is golden yellow with hearty green nuances. The oil has a balanced fruity flavor with a hint of toasted nuts and an intense aroma of fresh olives. The distinct peppery sensation produced at the back of ones throat on the oil’s finish is an attribute of oil whose olive harvest was young and fresh. This oil is perfect for dressing salads, vegetables, pasta, potatoes, soup and bread.

Also use for garnishing dishes that call for drizzling with “olio crudo”, (literally, raw oil).

Winner NY International Olive Oil Competition 2014 Silver Award for Northern Hemisphere Organic Blend Finalist “Outstanding Classic" 1999-2000 Fancy Food Shows NY International Olive Oil Competition 2014 Silver Award, Italian Medium Intensity 4

ALBERETO UNFILTERED 100% ORGANIC EXTRA VIRGIN OLIVE OIL Produced by Badia a Coltibuono, this extraordinarily rich, full flavored artisan oil is produced in limited quantities from the highest groves on the Coltibuono estate. Albereto is produced from several varieties of olives, principally Frantoio, Pendolino and Leccino, with smaller quantities of Moraiolo and Maurino. It has a deep emerald green hue and is left deliberately unfiltered to achieve full expression of the oil’s aroma and flavor. Handmade from the early harvest olives which are pressed immediately, it has a distinct, peppery aftertaste and vibrant green color. Its low peroxide content deters rancidity and is associated with high levels of vitamin E, A and K. Albereto is best savored alone, on bread, or drizzled over soups, pasta and beans.

The Rosengarten Report gives this oil *** 3 Stars… June, 2010 “a ton of correct Tuscan wheat grass.”

C0001A C0002A C0009 C0010

BADIA A COLTIBUONO BADIA a COLTIBUONO EXTRA VIRGIN OLIVE OIL 1L BADIA a COLTIBUONO EXTRA VIRGIN OLIVE OIL 500ml BADIA a COLTIBUONO 250ml ALBERETO INFILTERED IGP TOSCANO ORGANIC EVOO

6 12 24 6

23 27 34 13.3

792895000059 792895000028 792895000011 792895000127

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MARINA COLONNA (M O L I S E ) The Colonna oils are produced by Principessa Marina Colonna. Her estate is in San Martino, in Pensilis, in southeastern Italy’s unspoiled Molise region on the Adriatic coast. A family property for over 200 years, Colonna is well known for its extra virgin olive oils as well as special blends that are pressed with fragrant organic lemons, oranges, bergamots and tangerines. The family’s 140 acres of groves cultivate 22 varieties of olives including Coratina, Leccino and Gentile.

Manually harvested when slightly under ripe, Colonna olives are processed and then milled on the same day. Each olive variety is harvested, processed, milled and cold pressed separately to ensure quality. The oils are then expertly blended and bottled in dark, glass decanters unique to Colonna, labeled and sealed by hand. The seal bears the family’s red coat of arms—one of the most widely recognized symbols of medieval Rome. In contrast to robust Tuscan oils, the oils of Southern Italy are characterized by warm olive aromas and lightness.

COLONNA UNFILTERED EXTRA VIRGIN OLIVE OIL Bright and clear with the harmonious aroma of green tomatoes, apples and olives, Colonna Extra Virgin Olive tastes grassy and light with a hint of pepper at the finish. It is perfect with pasta, salad, fish, vegetables and other light dishes.

Winner NY International Olive Oil Competition 2014 Monovarietal Selection Peranzana Gold award Italian Oil Medium.

COLONNA CITRUS OILS Colonna Extra Virgin Olive Oil with Lemon - This unique oil is prepared by simultaneously crushing fresh organic lemons with early harvest olives. It is golden yellow in color with emerald green undertones and has a slightly fruity, balanced taste accented with the flavor of fresh lemon peels. It is delicious as a marinade for seafood or drizzled on cured meats such as bresaola. It complements beautifully boiled or steamed vegetables and will impart a lovely freshness to pasta sauces.

Colonna Extra Virgin Olive Oil with Organic Sicilian Mandarins- This beautiful oil is prepared by crushing chopped fresh organic mandarins with early harvest farm olives. Golden yellow in color with jade green undertones, this oil is well balanced and lightly fruity, accented by the fresh flavor of mandarin orange peels. It is the ideal marinade for fish and a great addition to any salad dressing. It also works beautifully with cakes and biscuits in place of butter.

Colonna Bergamia Extra Virgin Olive Oil - Made with the zest of organic Calabrian bergamots (a cross between the pear lemon and the Seville orange) this oil is prepared by simultaneously crushing fresh organic bergamots with early harvest olives. Golden yellow in color with grass green undertones, this oil has a unique flowery citrus taste. It is a delightful accompaniment to seafood and is a wonderful addition to dressings, cooked vegetables and pastas. Its fragrance also enhances the aroma of desserts and biscuits.

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CL100 CL101A CL102 CL103 CL202A CL302A CL502A

COLONNA COLONNA UNFILTERED EVOO Anfora Bt. DCTR 750ml COLONNA UNFILTERED EVOO Anfora Bt. DCTR 250ml COLONNA UNFILTERED EXTRA VIRGIN OLIVE OIL SQ Bt. 500ml COLONNA EVOO / ORGANIC SICILIAN LEMON "GRANVERDE" SQ Bt. 500ml COLONNA EVOO W./ ORGANIC SICILIAN LEMONS "GRANVERDE" Anfora Bt. 250ml COLONNA EVOO W./ ORGANIC SICILIAN MANDARIN "MANDARINO" Anfora Bt. 250ml COLONNA EVOO W./ ORGANIC BERGAMOTS "BERGAMIA" Anfora Bt. 250ml

6 6 8 8 6 6 6

18 7 16 16 11 11 11

618762002066 618762008006 618762001076 618762006026 618762007016 618762000901 618762007023

GALATEO & FRIENDS (L I G UR I A ) Galateo & Friends offers the best of the famous “Italian well being” through a concept dedicated to those people who like to enjoy beautiful things, such as fine food. De Medici is proud to offer to the USA, a select group of items produced by Galateo & Friends from their travels to learn about the best the territories can offer. They have been tasting, smelling, admiring, selecting and collecting for us and now offer you a theory of impressions with the purpose of composing the true essence of living well.

T A G G I A S C A E X T R A V I R G I N O L I V E O I L 5 0 0 M L NE W 2 0 1 7

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This 100% Taggiasca olive oil has a light golden yellow tone. The not overwhelming flavor gives a memory of dried almonds, ripe fruits, and fresh flowers. While tasting it, this olive oil will be fluid and sweet. Once swallowed, a round and delicate aftertaste will linger on the palate. The olive trees grow up on terraces, on the side of the mountains along the valleys that run deep in the inner part of the territory, at an altitude of 700 meters. The special landscape of the area gives the olives a unique quality. The mountains fall rapidly into the sea and the sea breeze reaches the higher altitudes where the olive trees are grown.

“TWIST” EXTRA VIRGIN OLIVE OIL WITH SALT This new way of dressing already combines extra virgin olive oil and salt. Perfect for everyday use: just shake the bottle before dressing your dishes to obtain a slightly salted and well balanced flavor.

“ASSOLO” LATE HARVEST TAGGIASCA EXTRA VIRGIN OLIVE OIL (SPECIAL ORDER ONLY) This unique extra virgin oil is made of Taggiasca olives coming from a small area in Western Liguria situated in a favorable and sunny area. It is a very rare oil, produced only when olives on the upper areas ripen late, until April and May. Its low acidity level and the high content of polyphenols make this oil a unique, high-quality product. It is sweet, mellow with a round body and suitable to be the last ingredient of your recipes, enhancing them with its delicate perfume. Packaged in an exclusive white porcelain bottle with attachable pourer.

GALATEO & FRIENDS EXTRA VIRGIN OLIVE OILS GAL102 GAL103 GAL104

“TWIST” EXTRA VIRGIN OLIVE OIL AND SALT DRESSING 250ml GLASS Bt. 6 “ASSOLO” LATE HARVEST TAGGIASCA EXTRA VIRGIN OLIVE OIL 6 TAGGIASCA EXTRA VIRGIN OLIVE OIL 500ML 6

6

7 11 12

8019493987455 8019493984928 7612376005515

FS

FRATELLI OLIO CARLI (L I G UR I A )

In 1911 Giovanni Carli, together with his brothers and sisters, created the Fratelli Carli Company. The system of direct marketing to families was a success. Business expanded rapidly and Olio Carli achieved widespread distinction for its exceptional quality. For years, Olio Carli has been sold direct from factory to consumer in Italy and cannot be bought in stores. A fleet of over 100 trucks assures prompt direct delivery to more than 700,000 families, over 120,000, of which have been loyal customers for two or more generations! The oil is produced from the finest olives from the first cold extraction. It must be perfect in its aroma and flavor. The maximum acidity allowed is of 0.8% per liter. Carli EVOO has a sweet and delicate taste, while maintaining its richness. It is exceptional in value and taste!

OLIO CARLI EXTRA VIRGIN OLIVE OIL 059852 055202

EXTRA VIRGIN OLIVE OIL 750ml EXTRA VIRGIN OLIVE OIL 500ml

6 12

17 23

722931100045 722391100014

MELCHIORRI EXTRA VIRGIN OLIVE OIL S P O L ET O (U M B R I A ) Melchiorri is situated in a green valley in the heart of Umbria and has been in the market for over 40 years. Although the Umbrian climate is not the best in terms of producing large quantities of olives, it is particularly favorable in terms of obtaining olive oils of particular value. The brusque changes of temperature that occur in September and October stimulate the trees to defend themselves from the stress, causing them to accumulate phenolic substances that protect the oil from deteriorating. These components are in part responsible for the nutritional and sensorial characteristics that are typical of Umbrian olive oils.

ME LCH I O R RI “ I N TE N DO R I ” D. O .P . E X T RA VI R G IN OL I VE O IL This exceptional oil is crafted with 100% Moraiolo olives from Umbria. The oil has a light bitterness and peppery finish. It has a fruity flavor, very full-bodied, neither bitter nor spicy. It is delicate and fragrant, with a lively, slightly sharp taste. It has floral, nutty and grassy tones. This unmistakable flavor is due to the richness of polyphenols, which are powerful antioxidants. Its intense, fruity flavor is a typical flavor of Umbria DOP oils.

ME LCH I O R RI F RA N T O IO E X T RA V I RG IN O LI VE O IL This oil is made from 65% Frantoio olives, 25% Moraiolo olives and 10% Leccino olives. It is a very fruity oil – well balanced with medium pungency with notes of artichokes and fresh herbs. It is great on bruschetta, in salads, on fish and vegetables. It is an oil, typically Umbrian, with a strong and decisive flavor.

ME LCH I O R RI F RU T T O D EL L’ OL I VO E X TR A VI R G IN OL I VE O IL “Fruit-o Dell O Lee-Vo” Italian for Olive Fruit is made from 50% Frantoio olives, 25% Maraiolo olives and 25% Leccino olives.

It has a medium, robust pungency and is mildly fruity with cinnamon spice notes. It is good for soups, sauces, poultry and meats.

MELCHIORRI EXTRA VIRGIN OLIVE OILS 050669 050670 050674

EXTRA VIRGIN OLIVE OIL, FRANTOIO 750ml EXTRA VIRGIN OLIVE OIL, INTENDITORE D.O.P. 500ml EXTRA VIRGIN OLIVE OIL, FRUTTO D'OLIVO 500ml

750 500 500

ML ML ML

7

6 12 12

16 26 26

812244021143 812244021105 812244021211

VILLA MANODORI EXTRA VIRGIN OLIVE OIL & ESSENZIALE OILS (M O D E NA ) VILLA MANODORI TAGGIASCA MONOVARIETAL EXTRA VIRGIN OLIVE OIL Villa Manodori extra virgin olive oil is the creation of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena Italy. This extra virgin olive oil is made from 100% Taggiasca olives from Western Liguria. With a distinctive golden yellow color, this elegant nectar has a delicate flavor with undertones of almonds and ripe fruit. It is fluid and sweet on the palate and rounded and rich in the mouth. It is a perfect choice for the preparation of seafood, risotto, steamed or raw vegetables, marinades and dressings.

FS VILLA MANODORI EXTRA VIRGIN OLIVE OIL Chef Massimo Bottura commissioned one of Italy’s best Tuscan olive oil producers to create this all purpose oil he uses at his three *** Michelin starred restaurant-- Osteria Francescana, in Modena, Italy. Produced from Mariaolo and Leccino olives, its taste is not overly strong, nor too mild, in other words, an everyday “gourmet” olive oil. Harmonious and more versatile than most Tuscan oils, it will round out your best salads, vegetables and fish.

VILLA MANODORI ESSENZIALE: EXTRA VIRGIN OLIVE OIL

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E S S E N T I A L O I L S FS

A collection of 100% natural essential oils combined with the highest quality Extra Virgin Olive Oil, Michelin-starred Chef Massimo Bottura delivers a new type of olive oil, intended for highlighting and preserving flavors when cooking. Through a unique distillation process, prized essential oils infuse an all natural, sustained intensity of flavor making it an ideal quality extra virgin olive oil suitable for sautés and pan frying as well as a condiment for your table.

VM300 VM310 VM121 VM122 VM123 VM124 VM125 VM126

VILLA MANODORI EXTRA VIRGIN OLIVE OILS EXTRA VIRGIN OLIVE OIL 500ml GLASS Bt. 12 18 632940100108 VILLA MANODORI TAGGIASCA EVOO 6 6.5 8033488570033 ESSENTIALE INFUSED OILS ESSENZIALE GARLIC EXTRA VIRGIN OLIVE OIL 250ML 6 7 8008015002516 ESSENZIALE GINGER EXTRA VIRGIN OLIVE OIL 250ML 6 7 8008015002523 ESSENZIALE ROSEMARY EXTRA VIRGIN OLIVE OIL 250ML 6 7 8008015002509 ESSENZIALE BLACK PEPPER EXTRA VIRGIN OLIVE OIL 250ML 6 7 8008015003308 ESSENZIALE LEMON EXTRA VIRGIN OLIVE OIL 250ML 6 7 8008015003285 ESSENZIALE RED PEPPER EXTRA VIRGIN OLIVE OIL 250ML 6 7 8008015003292

FS FS FS FS FS FS FS

EXTRA VIRGIN OLIVE OILS FROM SPAIN

VEÁ /L’ESTORNELL EXTRA VIRGIN OLIVE OILS (C A TA L O NI A ) For over 100 Years, the name Veá has stood for the highest standards of quality in the cultivation of olives and the pressing of extra-virgin olive oils. Senor Avelino Veá , who now runs the family business, has maintained and elevated those standards by introducing the latest production techniques. He has also deliberately preserved the traditional methods of cultivation and blending, as well as the integrity of the oils that bear the Veá family name. As a result, Veá has earned recognition among the world's most discerning chefs and restaurateurs who value the oil for its fine and subtle flavor & consistency.

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As part of EUREKA, a European program dedicated to promoting innovation and development in the EEC, Veá invested in a new decanter that has helped refine the extraction process beginning in 2008. By extracting the oil quickly, without heating the crushed olives, the resulting oil has a very low level of peroxides and is more resistant to oxidation. This was accomplished by utilizing extremely cold temperatures and a short time span between milling the olives and extracting the oil. Veá is proud to say that their hard work has paid off and that the quality of our oils has improved significantly year after year.

L' E S T O R N E L L E X T R A V I R G I N O L I V E O I L L’Estornell, a Catalan word for a type of bird that likes olives and comes to “help” during harvest, proudly adorns the Veá label. This elegant oil is made from hand-picked, cold-pressed olives which come from the surrounding community just outside the village of Sarocca de Lerida, near Barcelona in Catalonia. The Arbequina olive, native to Catalonia, is the core olive in this oil--the most widely found variety in Catalonia. L'Estornell oils are of exceptional fragrance and delicacy, suitable for dressing salads and for those special occasion meals. Every bottle is vintage-dated.

L' E S T O R N E L L O R G A N I C E X T R A V I R G I N O L I V E O I L This delicious and organic extra virgin olive oil is produced from 100% Arbequina olives from the Veá estate as well as the neighboring estates of growers in the Sarocca de Lerida region. All product origins are controlled and certified by the CCPAE – Catalan Council of the Organic Production – under the EEC standards. Each farmer gets the certification three years after they begin cultivating olives in an organic manner. L'Estornell Organic, made from 100% Arbequina olives, has a very fine, almost sweet, slightly nutty-almond taste (attributable to the planting of almond trees among the olive groves.) In addition, other trademarks include a peppery quality and spicy aftertaste.

THE VEÁ FAMILY COLLECTION While L’Estornell extra virgin olive oils and L’Estornell organic extra virgin olive oils are harvested throughout the harvest season, a select few are harvested at the very beginning of the season from special olive trees from the Les Garrigues and El Segria regions in and around Lerida. This family collection includes L’Estornell Anniversary edition, Veá Early Harvest oils, the buttery Les Costes and their Columbus Quincentenary Oil from 500 year old trees.

EARLY HARVEST ESTATE EXTRA VIRGIN OLIVE OIL The Early Harvest oil is produced from the 100% Arbequina olives used in the classic Veá olive oil. What makes it unique is that this is the very first oil that comes out of the mill at the beginning of the harvest when the olives are very green and pungent. This oil is only pressed during the first 5 days of the harvest and in limited quantities. This oil is left unfiltered to capture the true expression of early harvest olive oil. The result is a beautiful green and fruity oil, fragrant from the young olives with the same distinctively nutty flavor and buttery texture of the rest of Veá ’s oils. This oil has a little pepper at the finish and a distinct green tomato aroma and flavor.

This is the pure essence of mature Arbequina trees allowed to grow in their native soil harvested just as they reach maturity.

L' ES T O RN EL L A N NI VE RS A RY 1 0 0 % A R BE QU I NA EA R LY H A RV ES T 5 0 0 ML This special edition bottle was created to celebrate the 100 years of harvest on the Veá estate. This bottle contains a special selection of 100% Arbequina olive oil, nutty with a predominately artichokey flavor and a sweet aftertaste. Selected to embody all the characteristics of the best oil from the region, this one of a kind oil is the best of the Veá harvest. It is a filtered oil, pressed after the Early Harvest, with a smoother more subtle finish without any pepper.

LES COSTES ESTATE OIL This property, bought by Don Domingo Veá Santclement in 1942, was home to approximately 350 Arbequina olive trees. Over the years, the family purchased more acreage from adjacent estates and now has over 3,250 Arbequina olive trees! The average Arbequina olive tree on the Les Costes estate is 200 years old. As a result of increased age, productivity is reduced by about 20 kilos per tree. The region’s lack of rain further reduces the estate’s harvest. Les Costes is known to be difficult to access and farming is therefore complicated. The end result is well worth it! The region’s soil is incredibly rich in minerals making Les Costes Estate Oil a truly outstanding liquid gem.

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L’ E S T O R N E L L C O L U M B U S Q U I N C E N T E N A R Y O L I V E O I L (S P E C I A L O R D E R O N L Y - L I M I T E D P R O D U C T I O N ) Avelino Veá, has searched for 500 year old trees to produce this superb extra-virgin oil. The age of the trees is authenticated by reference to local records and family archives. Veá offers a strictly limited production which is presented in hand-crafted glass 'taberna' decanters, of the kind used throughout Spain during Columbus' lifetime. Each decanter comes complete with a glass stopper, and is decorated with specially designed labels. Every case, and every decanter, is numbered and packed in individual gift boxes using Galician pine - a magnificent presentation to celebrate the historic voyage of Christopher Columbus from Spain to America over 500 years ago. The extra virgin olive oil itself is of outstanding quality, color and flavor - perfect in extra-special salad dressings and in dishes worthy of the authentic flavor and qualities of first-class, extra virgin olive oil for their essential character.

L' ES T O RN EL L E X T RA VI R G IN OL I VE O IL FO OD SE R VI CE A ND B UL K This elegant oil is made from hand-picked, cold-pressed olives which come from the surrounding community just outside the village of Sarocca de Lerida, near Barcelona in Catalonia. The Arbequina olive is the core olive in this oil--the most widely found variety and native to Catalonia.

L'Estornell oils are of exceptional fragrance and delicacy, suitable for dressing salads and for those special occasion meals. This product has a slight blend of Picual olive oil which adds life to this extra virgin olive oil. It is available in a 5 liter tin and in a 5 liter PET. FS Blend of 80% Arbequina olives and 20% Picual olives Harvested from November 20th to December 23rd Acidity level of 0.28% - all EVOO must have acidity level below 0.8% Medium fruitiness, fragrant olive notes with balanced bitterness Top selling brand from De Medici/Atalanta with wide brand awareness

L'ESTORNELL “COLD” SMOKED OIL “COLD” SMOKED ARBEQUINA OLIVE OIL FROM CATALONIA This L’Estornell extra virgin olive oil is infused with the flavor of smoke created from the embers of the Mediterranean Stone Pine cones gathered in the local forests. The development has taken a few years in selecting, testing and fine tuning to get Veá’s desirable flavor profile. This cold smoking process is accomplished by lowering the temperature of the smoke created by the embers of the pine cones from the Montseny area of Catalonia before delicately marrying it with the oil. This less aggressive smoking adds a soft, light flavor which enhances the original taste of the wonderful Arbequina oil, without overpowering it.

The result is a top quality extra virgin olive oil with a fruity flavor balanced by a subtle smokiness.

It is a natural partner for grilled fish and barbecued meats and is a fragrant addition to potatoes, salads, and other vegetables. FS

VEÁ & L'ESTORNELL L'ESTORNELL EXTRA VIRGIN & EXTRA VIRGIN ORGANIC OLIVE OILS L'ESTORNELL EXTRA VIRGIN OLIVE OIL 250ML 12 20 054879404469 L'ESTORNELL EXTRA VIRGIN OLIVE OIL 500ML 12 25 054879404476 L'ESTORNELL EXTRA VIRGIN OLIVE OIL 750ML 12 30 054879404216 L'ESTORNELL LITHOGRAPHED EXTRA VIRGIN OLIVE OIL 500ML TIN 12 18 8412602404223 L'ESTORNELL ORGANIC EXTRA VIRGIN OLIVE OIL 250ML 12 20 054879404391 L'ESTORNELL ORGANIC EXTRA VIRGIN OLIVE OIL 500ML 12 26 054879404346 L'ESTORNELL ORGANIC EXTRA VIRGIN OLIVE OIL 750ML 6 15 054879404285 LESTORNELL ANNIVERSARY EXTRA VIRGIN OLIVE OILS VEA017 L'ESTORNELL ANNIVERSARY 100% ARBEQUINA EARLY HARVEST 500ML 6 13 054879404711 VEÁ LIMITED HARVEST OLIVE OIL ** VEA016 VEA EARLY HARVEST ESTATE EXTRA VIRGIN OLIVE OIL 500ML 6 12 054879404704 VEA50 LES COSTES ESTATE EVOO FROM 200 YEAR OLD TREES 500ML 6 14 054879404278 VEA76 COLUMBUS COLLECTION EVOO 500 YEAR OLD TREES 750ML 4 16 054879404254 FOODSERVICE & BULK L’ESTORNELL, VEÁ AND LERIDA EARLY HARVEST OILS VEA08 L'ESTORNELL EXTRA VIRGIN OLIVE OIL 5LT TIN 4 44 8412602404230 VEA72 RESTAURANT SIZE L’ESTORNELL 5 Liter PET JUG 3 44 L'ESTORNELL SMOKED OLIVE OIL VEA018 L'ESTORNELL SMOKED OLIVE OIL 250ML **NEW** 6 6.6 054879404735 VEA14 VEA15 VEA07 VEA09 VEA04 VEA03 VEA02A

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MARQUÉS DE GRIÑÓN EXTRA VIRGIN OLIVE OILS (T O L ED O , S P A I N ) M A R Q U É S D E G R I Ñ Ó N E X T R A V I R G I N O L I V E O I L “ OL E U M A R T IS ” From the Carlos Falco family farm near Toledo, Spain, this ultra premium extra virgin olive oil has a gleaming golden hue, with exceptionally vivid and intense aromas. The scent is reminiscent of green tomatoes, freshly mowed grass, artichoke and green almonds. On the palate, it exhibits beautifully concentrated green vegetable and nutty aromas. Its finish is pleasantly spicy and persistent indicating its high polyphenol content (antioxidants); seven times that of the average oil. It is estate bottled in dark Bordeaux style glass like those of the family’s world class wines. The oil is made predominantly from Picual olives and is custom blended with Arbequina olives; it is then processed within two hours of being harvested. It adds refinement and flavor when drizzled over roasted vegetables, cured meats and grilled fish. It is also excellent for tossing with pasta and salads or simply dipping a piece of wonderful crusty bread.

Flos Olei 2017 & 2016 – Awarded 98 points – Family Estate Flos Olei 2014 – 98 points for “Oleum Artis” Flos Olei 2013 – Awarded 98 points & “Farm of the Year Award” Gold Medal, Spanish Robust category – “Oleum Artis”, 2014 NY International Olive Oil Competition Best in Class – 2013 Los Angeles International Olive Oil Competition “DUO” & MONOVARIETAL COLLECTION EXTRA VIRGIN OLIVE OILS THE MARQUÉS DE GRIÑÓN

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The limited edition monovarietals in the Duo line are a collection of extra virgin olive oils from the family's estate located in Malpica de Tajo, 50 kilometers from Toledo.

This select line represents the best oils pressed during their harvest. The Duo Blend, Picual, Arbequina and, by special order, Cornicabra are displayed in their own unique and elegant dark green glass bottles.

The original Duo is a blend of Arbequina olives and Picual olives. It has a fruity aroma with hints of almond and banana. It has a soft intensity of milder ripe olive flavor with notes of green grass and fresh herbs. There is a slightly spicy finish that pairs nicely with summer vegetables, tomatoes, chicken and pork.

It is excellent on a wide range of dishes and an integral component of the Mediterranean diet. Gold Medal at the 2013 LA Olive Oil Competition The Arbequina extra virgin olive oil is delicate oil with notes of flowers, specially created for fish, pasta and white bread. It is a fresh oil that combines perfectly with vegetables, fresh or cooked, and grilled fish.

The Picual is an extra virgin olive oil with a “great personality”. Picual has a medium body, smooth texture, with a buttery taste, and a more pronounced finish with a peppery kick. It is an all purpose oil suitable for legumes, meat, salads and in gazpacho. For an appetizer, drizzle it over assorted grated cheeses and spices to use as a dip for your favorite breads. Flos Olei 2015 – Awarded 98 points, the best monovarietal, fruity intense Picual variety olive oil The Cornicabra variety is a typical one from the Toledo area. It has a golden color with greenish tones and a fruity flavor. This is a robust olive oil with some spicy notes with a slightly bitter edge. The oils of this variety are perfect for warm salads, stewed vegetables, or for making sauces and dipping with bread. Special order only.

The Duo Collection is available by special pre-order in 250ml sizes.

MG100 MG400 MG500 MG600 MG700

MARQUÉS DE GRIÑÓN EXTRA VIRGIN OLIVE OILS 500ml MARQUÉS DE GRIÑÓN EXTRA VIRGIN OLIVE OIL “OLEUM ARTIS” 500 ML MARQUÉS DE GRIÑÓN DUO BLEND OF ARBEQUINA & PICUAL 500 ML MARQUÉS DE GRIÑÓN LIMITED RELEASE PICUAL 500 ML MARQUÉS DE GRIÑÓN LIMITED RELEASE ARBEQUENA 500 ML 6 MARQUÉS DE GRIÑÓN LIMITED RELEASE CORNICABRA 500 ML

MG401 MG501 MG601 MG701

MARQUÉS DE GRIÑÓN EXTRA VIRGIN OLIVE OILS 250ML SPECIAL PRE-ORDER MARQUÉS DE GRIÑÓN DUO BLEND OF ARBEQUINA & PICUAL 250 ML 6 6.83 MARQUÉS DE GRIÑÓN LIMITED RELEASE PICUAL 250 ML 6 6.83 MARQUÉS DE GRIÑÓN LIMITED RELEASE ARBEQUENA 250 ML 6 6.83 MARQUÉS DE GRIÑÓN LIMITED RELEASE CORNICABRA 250 ML 6 6.83

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EXTRA VIRGIN OLIVE OILS, INFUSED OILS AND NUT OILS FROM FRANCE A L'OLIVIER OILS WINNER 2009 NASFT SUMMER FANCY FOOD SHOW GOLD Sofi AWARD "OUTSTANDING PRODUCT LINE" The story of A L’Olivier began in 1822 in the heart of Paris when a chemist set up a small olive oil shop. He, along with other scientists, found that the “Green Gold” was an elixir. Now, 195 years later, A L’Olivier is still producing award winning extra virgin olive oils and much more in eye-catching presentations from glass bottles to stoneware crocks, to beautiful tins! The shop still caters to refined Parisian palates to this day!

A L’ O L I V I E R E X T R A V I R G I N O L I V E O I L S This distinctly sweet, fragrant and fruity oil is true to the Provencal style. As France’s most respected oil specialist, A L’Olivier consistently selects oils low in acidity and high in versatility. This is ideal oil for those looking for a fruity but mild olive flavor. A L'Olivier extra virgin olive oils are beautifully presented in rustic, half-liter stoneware crocks as well as glass bottles, minidrum (barrel), spray bottle and tins that help preserve the oil's freshness. It is especially good drizzled on cold dishes such as salads and raw vegetables.

A L’Olivier Extra Virgin Olive Oil (Left to Right) in Glass Bottles, White Crock, *NEW* Mini Barrel and Refill Tin.

A L' O L I V I E R E X T R A V I R G I N O L I V E O I L S P R A Y * * N E W S I Z E & L A B E L ** Taste and practicality meet in this new product from A L'Olivier! In addition to being refillable, the spray bottle allows for maximum coverage and minimum use of oil when cooking. It is the same delicious extra virgin olive oil the company is renowned for in a modern design suitable for display!

A L’ O L I V I E R I N F U S E D E X T R A V I R G I N O L I V E O I L W I T H T H Y M E & P E P P E R This is a classic item from A l’Olivier that we are very excited to present for the holidays! It’s their classic sweet, buttery olive oil infused with thyme, rosemary, red, green and black peppercorns. The striking presentation makes it a great host/hostess gift or a special treat for you! Flavor absolutely anything from red meat to mashed potatoes to green vegetables with this classic flavor combination. Use to season pastas, meats and other fine dishes.

A L’O LIVIE R “1822” C OLLECTION

A L’ O L I V I E R PD O V A L L E E D E S B A U X E X T R A V I R G I N O L I V E O I L From France’s spectacular Vallee des Baux-de-Provence region, comes this superb AOC extra virgin olive oil from A l’Olivier. Made from a blend of local olive varieties Salonenque, Aglandau, Grossane and Verdale, this superior category oil is pressed within 24 hours of hand harvesting the olives, which reveals all of the oils’ fresh aromas. This fruity and intensely green oil has a beautiful deep nutty flavor with a slightly toasty aroma and touches of apple and citrus fruits. There is a lingering aftertaste and a spicy peppery finish, classic symbols of first class oils. It is excellent drizzled over vegetables, salads and meat. The nutty flavors also pairs beautifully with grains like farro, quinoa and barley and is wonderful in cold salads. A L’Olivier is known for their innovative packaging and has again raised the bar for this product. Special Pre-Order Only.

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A L’ O L I V I E R O L I V E O I L I N F U S I O N S 2 5 0 M L T I N S Basil Infused Olive Oil - This aromatic oil stands out by virtue of its unmistakable flavor of fresh picked, sweet basil. This remarkable oil can be used in all preparations enhanced by the aroma and taste of fresh basil. Try it with fresh tomatoes and mozzarella or in homemade pasta sauce!

Garlic and Thyme Infused Olive Oil - Aromatic, fresh garlic and thyme elevate this lovely, infused oil. This oil is delightful paired with leg of lamb, drizzled over a bowl of rustic beef stew, roasted potatoes, or, a beautiful leafy salad.

Provencal Herb Infused Olive Oil - A combination of the finest aromatic herbs from Provence are infused in the finest extra virgin olive oil to create this fragrant oil. The timeless combination of thyme, rosemary, basil and tarragon produces a fresh and distinctive flavor that will enhance a variety of dishes including grilled meat, seafood and vegetables.

Porcini & Truffle Infused Olive Oil - This delicious oil is made by combining black truffle and porcini mushroom essence with delicate extra virgin olive oil. The truffle essence is produced in the town of Grasse, situated on the world famous Côte d’Azur, famous for the production of aromas and fragrances. This elegant oil is ideal for enhancing risotto, pasta, and potatoes, as well as giving salad dressings an earthy flavor and aroma.

Black Truffle-infused Olive Oil - We extracted natural flavor from Périgord truffles, giving the oil an exceptionally powerful aroma. Add to chestnut soup with foie gras, gourmet autumn salads, fresh tagliatelle, or hot soufflé.

Corsican Grapefruit Infused Olive Oil - Introduced to The Isle Of Beauty in 1990, Corsican Grapefruit (also known as Pomelo) has an intense, aromatic and sharp taste. The golden fruit, with juicy flesh so red it's almost purple, is of exquisite taste: a beautiful, regional product.

Lemon-infused Olive Oil from Menton-The commune of Menton has just received a PGI (Protected Geographical Indication) for its famous lemons. Situated on the Côte d'Azur, the local micro-climate is perfect for growing lemons, a practice which began on the Garavan bay in the mid15th century. We use the zest of local lemons to produce this delicate, fruity and lightly bitter oil.

A L’ O L I V I E R O L I V E O I L I N F U S I O N S 1 5 0 M L S P E C I A L T Y I N F U S E D O I L S I N T I N S Lavender Infused Olive Oil This exciting, infused oil from A l’Olivier can be used on sweet or savory dishes and pairs beautifully with apricots, lamb, duck and almonds. This innovative company has used their patented process to infuse the true essence of lavender into extra virgin olive oil. A little drop of this oil will amaze the senses. Make a traditional Fougasse (a French version of the Italian focaccia bread) with lavender, sear a rack of lamb or drizzle it over puff pastry with fruit.

You will be pleasantly surprised at the striking flavor and versatility of this oil. 150ml tins. FS Marjoram Infused Extra Virgin Olive Oil This new marjoram infused olive oil from A L’Olivier is an encounter between the floral and the herbaceous. Since antiquity, marjoram has been cultivated as an aromatic plant for its perfume of its leaves. This combination of 1% marjoram with 99% extra virgin olive oil is best used to spice up fresh vegetables such as zucchini, eggplant, asparagus and red pepper. It is a great ingredient for a roasted leg of lamb with other herbs. Use it on fresh goat cheese or drizzle on vanilla ice cream. FS Lemon Thyme Infused Extra Virgin Olive Oil A L’Olivier Lemon Thyme combines the delicate notes of lemon with the earthy aroma of fresh thyme from the gardens of Provence. This blend of the Thymus Citriodorus plant with extra virgin olive oil makes this an excellent choice to us on white meat and fish and early fresh spring vegetables like zucchini, asparagus and peas. This also pairs well with aged farmhouse cheese and is excellent mixed with fresh ricotta and served over toasted bread. Lemon Thyme may be added to a marinade for white meats and fish. FS Extra Virgin Olive Oil Infused with White Truffle NEW in 2017 White truffle infused extra virgin olive oil is the newest member of the A L’Olivier 1822 150ML oil infusion group.

This item will be available in early 2017.

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A L’ O L I V I E R N U T A N D S E E D O I L S

Almond Oil - This exceptional product has a strong, grilled almond flavor that pairs beautifully with duck. This oil best enhances vinaigrettes when blended with mature wine vinegar.

Hazelnut Oil - A L’Olivier hazelnut oil, made in our Poitou mill in Southwest France, has the exquisite flavor of roast fruit and is ideally suited to dress raw vegetables. It goes particularly well with endive, avocado and tomato salads.

The oil is best paired with a mature wine vinegar or raspberry red wine vinegar. It is delightful in patisserie.

Virgin Walnut Oil in Orange Tin - A L’Olivier extra virgin walnut oil is made in our Poitou mill exclusively from local toasted walnuts. The best quality walnuts are lightly toasted to bring out their full, warm flavors. They are gently pressed to ensure quality oil with a smooth finish. They are stone-milled and gently grilled to add the sweet and pleasant flavor of cooked kernels. They are then placed in a hydraulic press where the oil is extracted. Walnut oil is rich in omega 3 fatty acid, essential to a healthy diet. It is delicate, lightly roasted, and beautifully enhances salads.

Toasted Pumpkin Seed Oil in Orange Tin – Pumpkin seeds are slowly stone-ground and slightly cooked in a pan. The paste is then cold-pressed to extract the precious liquid which is then filtered and bottled.

With a distinctive aroma reminiscent of toasted brown bread and earthy roasted pumpkin seeds.

AL107 AL100A AL101A AL102 AL700 AL801

A L’OLIVIER EXTRA VIRGIN OLIVE OILS VALLEE DES BAUX-DE-PROVENCE PDO EXTRA VIRGIN OLIVE OIL 250ml Silver tin.

EXTRA VIRGIN OLIVE OIL (Mère Goutte Fruity) 1L GLASS Bt. EXTRA VIRGIN OLIVE OIL (Mère Goutte Fruity) 500ml GLASS Bt. EXTRA VIRGIN OLIVE OIL (Mère Goutte Fruity) 250ml GLASS Bt. EXTRA VIRGIN OLIVE OIL WHITE CROCK 500ml EXTRA VIRGIN OLIVE OIL IN WHITE DRUM 700ml

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INFUSED EXTRA VIRGIN OLIVE OILS IN GREEN TINS EXTRA VIRGIN OLIVE OIL INFUSED WITH BASIL 8.3oz TIN EXTRA VIRGIN OLIVE OIL INFUSED WITH GARLIC & THYME 8.3oz TIN EXTRA VIRGIN OLIVE OIL INFUSED WITH HERBS-PROVENCE 8.3oz TIN

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INFUSED EXTRA VIRGIN OLIVE OILS IN YELLOW TINS EXTRA VIRGIN OLIVE OIL INFUSED w/ LEMON FROM MENTON 8.3oz TIN **NEW** EXTRA VIRGIN OLIVE OIL INFUSED w/ GRAPEFRUIT FROM CORSICA 8.3oz TIN **NEW**

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INFUSED EXTRA VIRGIN OLIVE OILS IN BROWN TINS EXTRA VIRGIN OLIVE OIL INFUSED WITH PORCINI-TRUFFLE 8.3oz TIN EXTRA VIRGIN OLIVE OIL INFUSED WITH BLACK TRUFFLE 8.3oz TIN ** NEW**

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150ML INFUSED EXTRA VIRGIN OLIVE OILS TINS LAVENDER INFUSED EXTRA VIRGIN OLIVE OIL 150ml in LAVENDER TIN MARJORAM INFUSED EXTRA VIRGIN OLIVE OIL 150ML TIN LEMON THYME INFUSED EXTRA VIRGIN OLIVE OIL 150ML TIN EXTRA VIRGIN OLIVE OIL INFUSED WITH WHITE TRUFFLE ** NEW**

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INFUSED EXTRA VIRGIN OLIVE OILS IN GLASS A’LOLIVIER EVOO INFUSEDW/HOT PPR/HERB 16.9OZ Decorative Bottle

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NUT OILS IN GLASS BOTTLES VIRGIN COLD PRESSED WALNUT OIL 250ml Glass Bt. HAZELNUT OIL 250ml Glass Bt.

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NUT OILS IN ORANGE TINS **coming soon** VIRGIN WALNUT OIL 5.0 oz Orange TIN VIRGIN HAZELNUT OIL 5.0 oz Orange TIN TOASTED PUMPKIN SEED OIL 5.0 oz Orange TIN

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OLIVE OIL& BALSAMIC VINEGAR SPRAYS A L'OLIVIER EXTRA VIRGIN OLIVE OIL SPRAY 250ml **NEW size** A L'OLIVIER BALSAMIC VINEGAR SPRAY 250ml **NEW size**

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EXTRA VIRGIN OLIVE OIL FROM GREECE **NEW** 776 GREEK EXTRA VIRGIN OLIVE OIL In 776 BC the first Olympic Games took place in ancient Olympia.

Thousands of years later in the greater Olympia region, 776 Deluxe Foods strives to continue this winning tradition by presenting the best food our region offers.

776 Deluxe Greek Extra Virgin Olive Oil is produced from select family-owned mature olive groves in the Protected Geographical Indication (PGI) appellation of greater Olympia. 776 is a product of two olive varietals specific to Olympia-Koroneiki 90% and Kolireiki 10%, blended to create a beautifully balanced taste.

Carefully harvested by hand from November through January, the olives are then cold pressed the same day to extract the best quality olive oil leaving the aromas and flavor unaltered. Our golden green olive oil presents a well-rounded taste profile of medium fruity, spicy and just the right amount of bitter. Use as a marinade on grilled meat, poultry or seafood, as a delicious salad dressing, as a dipping oil or drizzled over grilled vegetables and if you are adventurous, it is a taste sensation poured over vanilla ice cream.

As with all premium quality extra virgin olive oils, we suggest you use it uncooked to enjoy its peak flavor and full health benefits.

776 DELUXE EXTRA VIRGIN OLIVE OIL GRK101 776 PGI OLYMPIA GREEK EXTRA VIRGIN OLIVE OIL 500ml

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EXTRA VIRGIN OLIVE OIL FROM THE USA OLIO SANTO EXTRA VIRGIN OLIVE OIL Since 1997, this award-winning extra virgin olive oil has been one of the most respected California brands on the market. This is the one which set the standard for California Extra Virgin Olive Oil and is still going strong 20 years later. The name Olio Santo is an ancient term meaning “Oil of the Saints,� which dates back to a time when the purest oil from the first press of the olive was allocated to the church for use in religious ceremonies.

Today, Olio Santo still only bottles the first cold press of the harvest. Each batch is later blended in quantities to insure consistent quality, flavor, and freshness. You can enjoy it on its own with a fresh baguette! In fact, Olio Santo is so versatile that Ina Garten, the Barefoot Contessa, chose it as one of the seven staple ingredients every home chef should have in their pantry.

Each bottle is harvest dated so you can be assured of the freshest possible oil.

STONEHOUSE OLIO SANTO STH101A

OLIO SANTO EXTRA VIRGIN OLIVE OIL 500ml

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TRADITIONAL BALSAMIC VINEGAR, BALSAMIC CONDIMENT & MORE Balsamic vinegar is created from the juice of crushed white grapes, typically, trebbiano grapes, cooked and reduced to create a concentrated must, which is then fermented and then aged in a slow process that concentrates the flavors. The flavors develop and intensify over the course of time while the vinegar is stored in wooden casks. The end result is sweet, viscous and concentrated.

Balsamic vinegar is classified in two categories and one of those categories we break down a little further: Tradizionale and Industriale also called Condimento. Tradizionale, the finest balsamic vinegar, is labor-intensive to produce. To receive this designation, by Italian law, the vinegar must be produced from 100% pressed grape juice--called “must” – that is cooked down, then aged in a series of special casks/barrels for no less than twelve years. Only two consortiums from two areas oversee and approve the true balsamic vinegar, Modena and Reggio Emilia. The consortium from Modena (Aceto Balsamico Tradizionale di Modena) designates balsamic vinegars age by label color. Reggio Emilia consortium (Aceto Balsamico Tradizionale de Reggio Emilia) uses a similar system to indicate the age of its balsamics. A white label means the vinegar has aged for at least 12 years and a gold label bearing the designation “extravecchio” indicates that the vinegar has aged for 25 years or more.

Balsamic condiment includes a group called the very popular Balsamic Vinegar of Modena and a group which we call Condiment or Balsamico. Some companies produce a less expensive, but high quality vinegar, called Condimento or Condiment (but sometimes called Balsamico) that is the same vinegar but not aged as long.

De Medici is proud to offer the most extensive selection of authentic and delicious balsamic vinegars available in the United States under one company.

They have been meticulously selected during numerous trips to both Modena and Reggio Emilia. De Medici carries three brands of Tradizionale approved by the Consortiums of Reggio Emilia & Modena. They are Cavalli, Del Cristo and Villa Manodori.

CAVALLI Cavalli Balsamic is produced by the Cavalli brothers, sons of Ferdinando Cavalli, the legendary founder of the Reggio Emilia Consortium.

The Cavalli name and reputation assures the highest quality.

Cavalli Traditionale, by law, must be aged in wood casks of oak, cherry, mulberry, chestnut or juniper. Two basic levels of quality have been established --Silver Seal and Gold Seal. In Reggio Emilia, the Silver Seal represents balsamics aged a minimum of 12 years and the Gold Seal, 25 years. However, these are minimums and do not reflect the true age of many of Cavalli’s balsamics which can reach up to 300 years old.

CAVALLI GOLD SEAL 25 YEAR BALSAMIC An extraordinarily complex and rich balsamic with harmonious fragrances, more sweet than sour, with persuasive structure, it is dense, suave and persistent. It is splendid drizzled over savory and spicy cheeses, strawberries, cherries, pastry cream and ice cream. It also makes the perfect ending to a meal, sipped from a spoon or glass. Each bottle contains 100 ml of Gold Seal Balsamic Vinegar and is numbered and comes boxed with an informative booklet containing the company’s history and recipes.

CAVALLI SILVER SEAL 12 YEAR BALSAMIC Silver Seal has a strong, sweet fragrance with thick, rich acidity and an intense bouquet from aged trebbiano grapes. Bottles are numbered and come boxed with an informative booklet containing the company’s history and recipes. Plummy sweetness, cordovan color and delicate balance render this balsamic the leader in its category. FS C A V A L L I L I M I TE D REL EAS E 2 5 0 M L S I L V E R T R A D I T I O N A L B A L S A M I C V I N E G A R Cavalli now presents a very special limited release, ACETO BALSAMICO TRADIZIONALE DI REGGIO EMILIA DOP Vinegar in a 250ml traditional bottle commemorating the event in 1046 AC where the Tuscan Marquis Bonifacio, father of the countess Matilde of Canossa, presents Balsamic vinegar to King Henry III on his visit from Germany to Canossa. This is the beginning of writings which mention Balsamic vinegar. On front of this 250ml bottle is the serigraph of the sign of Matilde di Canossa and on the back is a serigraph depicting Bonifacio, Matilde’s father, presenting the King with a precious little barrel of the vinegar produced in the fortress of Canossa.

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CAVALLI BALSAMIC CONDIMENT

THE GOLD TROPHY WINNER “OUTSTANDING CLASSIC” 1995 FANCY FOOD SHOW Based on the Tradizionale Reggio Emilia style, it is aged in wood and has a dense, aromatic, plummy sweetness considered being slightly sweeter on the finish than Modenese balsamico. It is consistently rated as the best alternative to precious tradizionale balsamics. Cavalli's Classic Balsamico is aged for 3 years.

CAVALLI RISERVA NANDO BALSAMIC Riserva Nando, named after Ferdinando Cavalli, is the condimento balsamico that he kept for his personal use. The antique mulberry and juniper barrels that Nando collected in the late 1920’s have imparted this product with silky smooth richness, like rare port, with a deep prune-like color. Cavalli Riserva Nando is of a higher caliber than most condimento balsamico due to the fact that it is aged longer in small casks, resulting in a finer, more intense flavor. It is an excellent addition to marinades, mayonnaise, gravies and salads.

Riserva Nando is aged for 5 years in chestnut and mulberry barrels.

CAVALLI SOFT & FRUITY BALSAMIC The newest member of Cavalli Balsamics has been acclaimed for its perfect balance of sweet and sour. Soft and Fruity is produced solely from the same cooked grape must of Trebbiano grapes and it is for those who prefer a sweeter taste in their balsamico with less acidity. It is delicious sprinkled on lamb, drizzled on fresh berries, or whisked with extra virgin olive oil for salad dressing.

CAVALLI TRADITIONALS G0127 CAVALLI TRADITIONAL BALSAMIC - GOLD SEAL (Older than 25 years) 100ml MASTERCASE OF 4 UNITS " G0127AZ CAVALLI TRADITIONAL BALSAMIC - GOLD SEAL (Older than 25 years) 100ml UNIT G0128 "CAVALLI TRADITIONAL BALSAMIC - SILVER SEAL (At least 12 years) 100ml MASTERCASE OF 4 UNITS " G0128AZ CAVALLI TRADITIONAL BALSAMIC - SILVER SEAL (At least 12 years) 100ml UNIT G0140Z CAVALLI TRADITIONAL ANNIVERSARY BOTTLE - SILVER SEAL 250ML **LIMITED EDITION** CAVALLI CONDIMENTS G0134W CAV. BALSAMIC 250ml 6 G0135A CAV. BALSAMIC 500ml 6 G0136 CAV RISERVA NANDO 250ml 6 G0137 CAVALLI SOFT & FRUITY 250ml 6

4 1 1 1 8 15 9 8

2FS 2

792895301019 792895301026 792895101015 80564065

DEL CRISTO For several decades the Barbieri Family has been passionately dedicated to the ancient values and traditions handed down for generations. The "Acetaia del Cristo" is a small farm situated north of Modena in Italy. The Barbieri Family starts the production of the worldwide famous TRADITIONAL Balsamic Vinegar of Modena from their own biologically grown grapes. Their values and traditions make "Balsamico Tradizionale" a reality and famous for its high quality. The grapes utilized are Trebbiano and Lambrusco grapes only. The Del Cristo Traditional Balsamic Vinegar of Modena (DOP) is produced by the family from maturing this grape must over a long and slow vinegarization process through natural fermentation.

This is followed by progressive concentration by ageing in a series of casks made from different types of wood and without the addition of any other spices or flavorings. The vinegar’s fluid yet syrup- like consistency is complemented by its rich, dark brown color full of warm light. Its flavor is distinctly complex, sharp, and unmistakably, but pleasantly, acidic.

DEL CRISTO EXTRA VECCHIO BALSAMIC TRADIZIONALE 25 YR Del Cristo Extra Vecchio Balsamic Vinegar is aged for a minimum of 25 years.

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WHITE SEAL BALSAMIC TRADIZIONALE 12 YR Del Cristo’s White Seal Balsamic is aged for a minimum of 12 years in oak casks. Recently, they have also introduced two new Traditional Balsamic Vinegars that were previously reserved only for the family’s private use. Both are White Seal balsamic vinegars aged for a minimum of 12 years in either cherry or rare juniper wood.

Traditional Cherry Balsamic is syrupy and smooth, like traditional White Seal, only with the elevated sweetness of taste and aroma that the cherry wood imparts.

Traditional Juniper Balsamic is also syrupy and smooth, like traditional White Seal, only with traces of resin from the wood that give it its characteristic body and spice-like flavor. This white seal tradizionale balsamic vinegar is aged for a minimum of 12 years in rare juniper wood barrels that impart a greater depth of flavor that has wonderful spice notes.

DEL CRISTO DC100Z DEL CRISTO TRADITIONAL BALSAMIC - CHERRY (min. 12 years) 100ML DC200Z DEL CRISTO TRADITIONAL BALSAMIC - JUNIPER (At least 12 years) 100ML DC300Z DEL CRISTO TRADITIONAL BALSAMIC - WHITESEAL (min 12 years) 100 ML DC400Z DEL CRISTO TRADITIONAL BALSAMIC - EXTRA VECCHIO/GOLD SEAL(25+ yrs DC500Z DEL CRISTO TRADITIONAL BALSAMIC - MULBERRY (At least 12 years) 100ML DC600Z DEL CRISTO TRADITIONAL BALSAMIC - CHESTNUT (At least 12 years) 100ML SPECIAL ORDER ONLY DC700Z DEL CRISTO TRADITIONAL BALSAMIC - EXTRA VECCHIO/ BLACK DIAMOND 50+ yrs

1 1 1 1 1 1

1 1 1 1 1 1

1

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8026298000364 8026298000296 8026298010006 8026298000036

VILLA MANODORI VILLA MANODORI TRADIZIONALE BALSAMIC OF MODENA EXTRA VECCHIO Villa Manodori's Tradizionale Balsamic of Modena is Extra Vecchio (Gold Seal). It is submitted to the Consortium of Modena only after being aged at least 25 years. Each bottle is packaged in Consortium glass that bears the Consortium Seal, to signify authenticity, alongside Villa Manodori’s logo. Three star *** Michelin Chef Massimo Bottura’s booklet of recipes is also included. FS VILLA MANODORI ACETO BALSAMICO DI MODENA “ARTIGIANALE” TWO TIME NASFT GOLD sofi AWARD WINNER FOR OUTSTANDING VINEGAR AND OUTSTANDING CLASSIC

This artisan balsamic vinegar is made in limited quantity from locally grown trebbiano grapes that are Reduced to must before being aged in a series of oak, chestnut and juniper barrels for 9 years.

Chef Bottura follows the same traditional methods of production and careful aging that have been used for centuries by Modenese families. FS Only under the watchful eye of a master blender can the grape and wood flavors marry to develop balanced sweet and tart balsamico flavor with its dark color and rich aroma. It is the ultimate dressing for greens, grilled meats and vegetables, aged cheeses like Parmigiano-Reggiano and Grana Padano as well as fresh strawberries. With its syrupy consistency, it makes a wonderful glaze for steak, pork and poultry.

VILLA MANODORI DARK CHERRY BALSAMIC VINEGAR Villa Manodori Dark Cherry Balsamico combines the best of two Modenese culinary traditions: Vignola cherries and balsamic vinegar. This balsamico’s delicate flavor comes from aging local trebbiano grape must in Vignola cherry wood. It makes a perfect glaze for game, pork and duck. It imparts beautiful flavor when added to sauces or drizzled over grilled radicchio, endive, peppers or tomatoes. Its sweetness complements desserts beautifully. FS VILLA MANODORI ORGANIC BALSAMICO Villa Manodori Organic Balsamico is a bold experiment in purity. Certified organic by Italy’s ICEA, this balsamico has been produced through a process unique to Villa Manodori. Its intense aroma and harmonious taste was created without the benefit of wood-barrel aging. Organically grown Trebbiano grapes reduced into must and artful blending with vinegar from organic Chianti grapes has rendered a complementary organic companion to the Villa Manodori Artigianale balsamico. This nonfiltered organic balsamico has unique rustic flavor and texture.

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VM100 VM111 VM101 VM200 VM200Z

VILLA MANODORI BALSAMIC VINEGARS BALSAMIC Artigianale 250ml ORGANIC BALSAMIC 250ml DARK CHERRY BALSAMIC 250ml EXTRA VECCHIO GOLD TRADITIONAL BALSAMIC (Older than 25 years) 100ml EXTRA VECCHIO GOLD TRADITIONAL BALSAMIC (Older than 25 years) 100ml

12 12 6 6 1

18 23 9 25 5

632940100016 632940100115 8033488570019 632940100054 632940100054

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DE MEDICI GASTRONOMIA BALSAMIC CONDIMENT This is a condiment quality balsamic produced in Modena, Italy, by an artisan wine-making family. It is made from Sangiovese, the premium Italian grape. Distinctly fragrant and smooth, it is perfectly balanced between sweet and tart. The vinegar is aged in Limousin oak for more than five years and is of remarkable value.

DG400

BALSAMIC VINEGAR OF MODENA 250ml

DE MEDICI GASTRONOMIA 12 16 792895107215

LORENZA DE MEDICI Lorenza de Medici, founder of the cooking classes at Coltibuono Abbey, has selected a quality Balsamic Vinegar from EmiliaRomagna. This Balsamic Vinegar is from the best Balsamic Vinegar of Modena. It is aged in small barrels of oak, chestnut, mulberry, cherry and juniper. This item is comprised of Lambrusco and Trebbiano grapes. It is a blend of 1 year aged vinegar, cooked must and a 12 year blended balsamico. It has no coloring added. The best Balsamic Vinegars of Modena, which have excellent organoleptic features, are made using top quality raw materials (cooked must and wine vinegar), which are produced on the premises and aged for a suitable amount of time in wooden barrels before being bottled and made available for consumption.

LORENZA DE MEDICI L0007

LORENZA DE MEDICI BALSAMIC 250ML

6

A L'OLIVIER BALSAMIC SPRAY ** NE W

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792895101008

L A B EL **

Taste and practicality meet in this innovative product from A L'Olivier! In addition to being refillable, the spray bottle allows for maximum coverage and minimum use of vinegar when cooking. The balsamic vinegar is sourced from Modena, Italy, the world's most famous balsamic vinegar producing region and will impart delicious flavor on every meal!

AL213

A L’OLIVIER BALSAMIC VINEGAR OF MODENA A L’OLIVIER BALSAMIC VINEGAR OF MODENA SPRAY 250ml 6

7

672917092265

OLIO CARLI BALSAMIC VINEGAR This Balsamic Vinegar of Modena P.G.I. is very carefully matured in different barrels to develop its special, unique taste. It is excellent for preparing delicious vinaigrettes or when cooking meat for deglazing a pan to make tasty gravy.

055292

OLIO CARLI BALSAMIC CONDIMENT 6 8LBS 722391300018.

VINEGAR, BALSAMIC 250ml

TOSCHI BALSAMIC CONDIMENTS The Toschi company was established in 1945 in Vignola (Modena), when Giancarlo and Lanfranco Toschi first dipped the famous Vignola cherries into alcohol to preserve them and enjoy them all year round. Over its 65 years in the business, the company has enormously enlarged its range of products; now they range from fruits in syrup to products for pastry makers, toppings for garnishes and to the Aceto Balsamico di Modena IGP (PGI, protected geographical indication).

GINO TOSCHI GEMMA NERA Toschi’s Gemma Nera is crafted from the highest quality Vinegar. With a round and velvety taste its flavor represents a perfect balanced harmony between sweet and bitter. Sweet and full bodied, Gemma Nera can be paired with more dishes than standard balsamic vinegar. Excellent on Parmigiano, on fish, ice creams and on fruit. Gemma Nera Toschi is created by simple natural ingredients such as cooked must and the wine vinegar without the addition of caramel.

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GINO TOSCHI ORGANIC BALSAMIC VINEGAR Our Organic Balsamic Vinegar of Modena is produced from selective, organically grown grape varieties. Delicate fragrance of vinegar with a balanced sweet-and-sour taste. Made with grapes grown by organic farms, produced according CEE 834/2007 regulations, and certified by BIOAGRICERT. Ideal for those who love this starkness and for those who use organic foods on a regular basis. We recommend it for crudités, for a dip for raw vegetables and salad.

“BALMI” GLAZE Use Balmi with Balsamic Vinegar of Modena straight from the bottle! Apply just the smallest amount to greatly enhance the flavor of any dish. Balmi is an innovative alternative to mayonnaise and ketchup and available in a convenient, larger size than the Classic Glaze.

GINO TOSCHI CLASSIC GLAZE Gino Toschi Classic Glaze is made with Balsamic Vinegar of Modena and can be used straight from the bottle! Apply just the smallest amount to enhance the flavor of any dish. This thicker glaze is an innovative alternative to mayonnaise and ketchup! Great with Parmigiano Reggiano and Grana Padano.

T OSC H I BA LS OY I T AL IA N AS IA N F U SI O N S A UC E A real product for worldwide cooking. Enjoy this new condiment - a balanced combination of Italian Balsamic Vinegar of Modena and Asian Soy Sauce. This unique blend flavors offers an innovative sauce that is naturally light with a robust, fullbodied taste. Every combination is the perfect one. Born from the perfect combination of balanced flavor and taste, Balsoy easily compliments cuisine which calls for either balsamic vinegar or soy sauce! Use to dress plates and vegetables or as an ingredient in reductions. Try with marinades, stir-fry, salads, sushi, meats, seafood, rice, and vegetables.

050824 050814 053540 050737 050626

VINEGAR, BALSAMIC, GEMMA NERA 250ml VINEGAR, BALSAMIC, ORGANIC 200ml VINEGAR, GLAZE “BALMI” 14oz VINEGAR, CLASSIC GLAZE 7.3oz SAUCE, BALSOY 8.5oz

TOSCHI BALSAMIC CONDIMENTS 6 12 6 8 6

ITALIAN WINE VINEGAR

BADIA A COLTIBUONO WINE VINEGAR Truly great wine vinegar requires great wine as the foundation. One of the most prestigious wine producers in ltaly is Badia a Coltibuono. Situated high on a Tuscan hill in the heart of the Chianti Classico wine district, the estate’s red wine vinegar reflects their excellence in the art of fermentation. Made from specially selected wines from their estate, it is filtered through wood shavings impregnated with vinegar culture. The vinegar’s complexity is further enhanced by maturing in wooden casks.

The end result is refined and traditional wine vinegar of the highest quality. Annual production in bottles: 8,500. Acidity: 7%.

BADIA A COLTIBUONO RED WINE VINEGAR C0070A BADIA A COLTIBUONO RED WINE VINEGAR 500ml 6 10 792895100025

GALATEO & FRIENDS ITALIAN VINEGARS “ FLA M I NG O ” R OS É W IN E V I NE GA R NE W 2 0 1 7 Aceto di Vino Rose "Flamingo" is a light wine vinegar made of rose wines. After natural fermentation the vinegar is aged in casks of oak and larch at least three months. Its light taste and bright aroma decorate many dishes. It can be used both in pure form or in a combination of olive oil and salt.

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WH I T E B AL SA M IC V I NE GA R D RES SI N G This special dressing made with white vinegar and grape must is excellent for salads. This is excellent for use on all raw foods. Due to its transparent, clear consistency it is ideal for sauces, white meat and fish as it does not darken or alter the original color of the food. Its characteristic flower-scented aroma and sweet and sour, fresh and well balanced, harmonic taste, make it ideal for all uses.

AP PL E VI NE G AR D RE SSI NG Apple dressing is the result of a delicate and wise combination between apple vinegar and apple must. It has a strong and brilliant color and a fresh, sweet-and-sour, well balanced pleasant flavor. This dressing will provide both a sweet and acidic quality and add a tasty apple flavor to cooked or uncooked vegetables. It is great on roasted meat, bacon, desserts and salads.

CO I N T IS S UES A full-size tissue hydraulically compressed into a small round "coin". Made with a soft biodegradable material, it grows as if by magic to its full size when in contact with hot, cold or perfumed water. A nice idea as a hot towel at the end of a meal. Convenient for any travel. FS

GAL201 GAL101 GAL100 GAL105 GAL303A

GALATEO & FRIENDS ITALIAN VINEGARS AGED RED WINE VINEGAR 250ml GLASS Bt. 6 APPLE DRESSING 250ml GLASS Bt. 6 WHITE BALSAMIC DRESSING 250ml GLASS Bt. 6 FLAMINGO ROSE WINE VINEGAR 250ml GLASS Bt. 6 GALATEO COIN TISSUE 1 BOX 50PCS 1

7 7 7 7 1

8019493986793 8019493984386 8019493982306 8019493988438

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VILLA MANODORI BAROLO D.O.C.G. WINE VINEGAR Villa Manodori Barolo D.O.C.G. vinegar is the creation of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy. It is made with D.O.C.G. (denomination of origin certified and guaranteed) Barolo wine according to traditional methods and aged in oak casks. This fragrant vinegar expresses the distinctive characteristics and body of Barolo. Beautifully clear, bright with a lovely red-orange color, Villa Manodori Barolo vinegar is an excellent choice for the preparation of marinades and dressings. Live the tradition! FS

VM130

VILLA MANODORI WINE VINEGARS VILLA MANODORI BAROLO WINE VINEGAR 6 7.5

OLIO CARLI ITALIAN WINE VINEGAR Olio Carli, is a producer of olive oil, balsamic vinegar and red wine vinegars. This Carli vinegar is made with fine red wine and aged in wooden barrels, using traditional methods. This vinegar is delicate but strong.

055843

VINEGAR, RED WINE 500ml 500ml

OLIO CARLI RED WINE VINEGAR 6 12 722391300025

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FRENCH WINE & FRUIT VINEGARS A L’OLIVIER TRADITIONAL VINEGARS **NEW** A L’Olivier takes its vinegars from the traditional wine and spirit producing regions of France: Bordeaux, Champagne, Normandy. The quality of the wines, the density of the must, the mastering of the fermentation and the art of aging are all factors which are taken into account in order to produce the best traditional vinegars. FS Red Wine Vinegar from Bordeaux is robust and well balanced for everyday use in dressings and marinades. It pairs well with red meats.

White Wine Vinegar from Reims is made using the same grapes as Champagne.

Double fermented to create this sophisticated vinegar, it is light, delicate and mellow. It can be used alone or with an extra virgin olive oil to brighten salads.

Apple Cider Vinegar from Normandy is made using apple cider from the orchards of Normandy’s celebrated cider route and aged for a smooth, complex vinegar with a crisp and fragrant apple finish. Blend with extra virgin olive oil for a fruity dressing or to deglaze pork, game and other meats.

White Wine Vinegar with Tarragon is made with freshly harvested tarragon from Provence. Added to white wine vinegar and left to work its magic, this herbaceous aromatic vinegar is ideal to season chicken salads and seafood.

Red Wine Vinegar with Shallot is a mild, sweet and rich red vinegar that is well balanced and pairs well with shellfish. Ideal as a base for dressings, to flavor sauces, and to deglaze meats.

A L’OLIVIER FRUIT VINEGARS A L’Olivier’s innovative line of fruit vinegars are thick, fresh and full of delicious fruit pulp. These unique vinegars add a burst of fruit flavor to your favorite dishes. There are eight tempting varieties to choose from, packed in 200 ML unique and beautiful glass bottles.

Fig - This vinegar is simply delectable with aged blue cheeses, goat cheeses, poultry and salads. Combine all of these ingredients to make the ultimate salad!

Passion Fruit - This exotic vinegar brings fresh, fruity flavors to your table! It beautifully complements grilled seafood or whisk into your favorite infused oils to create one-of-a-kind salad dressings.

Raspberry - This delicious and versatile fruit vinegar pairs divinely with duck and grilled chops. Its rich raspberry taste also pairs well with blue cheeses on salads.

Tomato-Basil - New from A l’Olivier is the long awaited Tomato Basil Fruit Vinegar. Crafted with fresh tomato & basil this vinegar will liven up the saddest winter salad. This unique vinegar is surprisingly versatile! It works beautifully with steamed fish, grilled poultry, and a variety of cheeses, most notably, sheep's milk.

Black Currant - Also known as Cassis, this vinegar pairs equally well with salad as it does with duck, venison and pork.

Espelette Pepper - Made from the famous pepper of the Basque region, it breathes life into fresh salads, eggs, and any type of robust meat that can stand up to the pepper’s spicy flavor.

Mango - Yet another way to bring exoticism to your table! Try it with arugula, grapefruit, crab, basil, cilantro and EVOO for an elegant salad. It also pairs wonderfully with Asian dishes.

Lemon Grapefruit - Fresh citrus pairs beautifully with winter vegetables and seafood for a light and refreshing note to salads and marinades. Try it with green and fruity olive oils for a winter pick me up!

A L'OLIVIER DAILY RANGE FRUIT VINEGARS Since 1822, A LʼOlivier has been a purveyor of fine oils to refined Parisian palates. With beautifully presented products and a world renowned reputation for quality, A LʼOlivier is a leader in the specialty food community.

Always on the forefront of innovation and listening to their loyal customers’ needs, A L’Olivier now introduces a range of their best selling products in more conventional, easy to use, everyday bottles. The packaging design for this line targets the more competitive larger 22

groups of stores compared to the small independent specialty store groups. This 250ML - 6 pack is more convenient for those using the fruit vinegars for Food and Beverage. FS Still innovative, unique and purely delicious, we’ve selected the top selling flavors of A LʼOlivierʼs fruit vinegars in the Daily Range bottles. . Made with 40% fruit pulp and white wine vinegar, they can be used either cold for dressing greens, vegetables, and ceviche or hot to deglaze pork, duck, shellfish and seafood. Pairs well with cheese plates and for creative cocktail drinks.

Select flavors in 250ml bottles are as follows: AL021 Fig Fruit Pulp Vinegar AL024 Tomato Basil Fruit Vinegar AL022 Passion Fruit Fruit Vinegar AL025 Basque Pepper Fruit Vinegar AL023 Raspberry Fruit Vinegar

A L’OLIVIER INFUSED WINE VINEGAR S L AVE NDE R - This crisp, aromatic wine vinegar from France is bottle with fresh Lavender for a beautiful presentation and delicate floral taste. Try on salads, with seafood or as a marinade for lamb. This vinegar makes a beautiful gift set with A L’Olivier’s Lavender Infused Olive Oil. H E R BS D E P RO VE NCE ** NEW ** – The newest addition to our line of wine vinegars, classic Herbs de Provence makes a striking visual presentation and infuses the white wine vinegar with aromatic thyme and rosemary. Ideal in fish marinades or for deglazing lamb chops as well as dressing for salads.

AL001 AL002 AL003 AL005 AL006 AL007 AL008 AL009 AL021 AL022 AL023 AL024 AL025

AL220 AL221 AL222 AL223 AL224 AL225 AL226 TBD TBD

A L'OLIVIER FRUIT VINEGARS – Classic “1822” Bottle FIG FRUIT VINEGAR 200ml GLASS Bt. 6 7 672917071703 PASSION FRUIT VINEGAR 200ml GLASS Bt. 6 7 672917071697 RASPBERRY FRUIT VINEGAR 200ml GLASS Bt. 6 7 672917071680 BLACK-CURRANT FRUIT VINEGAR 200ml GLASS Bt. 6 7 672917090971 BASQUAISE PEPPER FRUIT VINEGAR 200ml GLASS Bt. 6 7 672917090995 MANGO FRUIT VINEGAR 200ml GLASS Bt. 6 7 672917090988 TOMATO BASIL FRUIT VINEGAR 200ml GLASSS Bt. 6 7 6 72917 08415 4 LEMON GRAPEFRUIT FRUIT VINEGAR 200ml GLASS Bt. 6 7 6 72917 08414 7 “DAILY RANGE” LINE OF FRUIT VINEGARS – 250ml Bottle FIG FRUIT VINEGAR 250ml Daily Range bottle 6 9 672917071833 PASSION FRUIT VINEGAR 250ml Daily Range bottle 6 9 672917071840 RASPBERRY FRUIT VINEGAR 250ml Daily Range bottle 6 9 672917071826 TOMATO BASIL FRUIT VINEGAR 250ml Daily Range bottle 6 9 672917074322 BASQUAISE PEPPER FRUIT VINEGAR 250ml Daily Range bottle 6 9 672917074292 INFUSED WINE VINEGARS LAVENDER WHITE WINE VINEGAR 250ml GLASS Bt. 6 8 HERBS DE PROVENCE WINE VINEGAR 250 ml GLASS BT. **NEW** 6 8 TRADITIONAL WINE VINEGARS **NEW** APPLE CIDER VINEGAR FROM NORMANDY 250ml 6 8 RED WINE VINEGAR FROM BORDEAUX 250ml 6 8 WHITE WINE VINEGAR FROM REIMS 250ml 6 8 RED WINE VINEGAR WITH SHALLOT 250ml 6 8 WHITE WINE VINEGAR WITH TARRAGON 250ml 6 8 TRADITIONAL WINE VINEGARS FOODSERVICE **NEW** WHITE WINE VINEGAR 16.7 FL. OZ *coming soon* 500 ML RED WINE VINEGAR FROM BORDEAUX 16.7 FL. OZ. *coming soon* 500 ML

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SPANISH WINE VINEGARS L'ESTORNELL WINE VINEGARS L’E S T O R N E L L S H E R R Y W I N E V I N E G A R L'Estornell Reserva Sherry Wine Vinegar is produced from choice Palomino Fino, the primary grape used in Spain's renowned Sherries. Aged in a solera of 24 oak casks, L'Estornell Reserva's aroma is pungent. Its taste is distinctly nutty with an abundance of ripe that is delicately balanced by its tangy acidity. Enjoy its intense flavor as a dressing for greens, an addition to warm salads, or as a companion to L'Estornell EVOO. FS

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L' E S T O R N E L L G A R N A C H A R E D W I N E V I N E G A R This vinegar, produced in the southern region of Priorato in Catalonia, is made exclusively of red Garnacha grapes and aged in oak barrels for more than 20 years. The vinegar is then extracted from the barrels in small quantities at intervals of no less than one year. It has a rosy, coppery-colored hue with hints of orange, and is slightly opaque. It has a bold, powerful aroma which reflects its maturity. Intense and slightly acidic, this vinegar is a completely natural product with no additives.

VEA21 VEA25

L’ESTORNELL WINE & SHERRY VINEGARS L'ESTORNELL GARNACHA RED WINE VINEGAR 250ml 12 20 L'ESTORNELL RISERVA SHERRY VINEGAR 375ml 12 21

0 54879 40452 0 054879404513

ANCHOVIES, TUNA & GOURMET SPECIALTIES CONSERVAS ORTIZ In 1891, Bernardo Ortiz de Zarate founded in Vizcaya (Spain) Conservas Ortiz. Since then, a total of 5 generations have overseen the family business and continued to advance the artisanal and traditional fishing and processing techniques of Bernardo. From the beginning, Ortiz has dedicated itself to the preparation of the highest quality canned seafood. Today the Conservas Ortiz label is one of the most recognized labels in the world for tuna, anchovies and other related specialty canned fish. The high quality of Ortiz products is internationally acknowledged and its products are sold today in over 40 Countries.

Preserving the world's fisheries is one of today’s major environmental problems and Ortiz remains very concerned about the future of their fish stocks, as well as regeneration of the species they catch. Live bait and trolling techniques to catch the Bonito del Norte tuna and the use of "purse seine nets" for catching anchovies support the environment. Using only artisanal methods, Ortiz takes particular care to preserve the art of fishing, the origin and the freshness of the fish.

De Medici has searched for a line of canned seafood for many years and we are very proud to be welcomed into the Ortiz family and welcome them to ours. De Medici prides itself in developing the original brands of our producers and could not find a better brand to pursue than Ortiz. Today, De Medici's line of Ortiz products consists of Anchovies, Bonito del Norte (which Ortiz calls White Tuna), Yellowfin Tuna and Boquerones (white Anchovies).

TRADITIONAL ANCHOVY FILLETS Gourmet Traveler…“Ortiz Anchovies...the Beluga of the anchovy world” Cook’s… “The three best-tasting tunas were made by Ortiz” The painstaking respect for tradition by workers whose parents and grandparents performed the same tasks for the generations of Ortiz owners is still followed closely today. The fillets are prepared using the traditional method of trimming and filleting each anchovy by hand, which ensures that high quality is maintained.

Once the anchovies reach port, they are cleaned and placed in barrels where they are left to mature for at least six months. This is followed by a six-step process of having the anchovies de-boned and filleted by hand.

Caught close to the coast in the spring using nets, they are classified, salted and then kept until they reach perfect maturity. Once the anchovies are properly preserved, they are either packaged whole in saltwater, or hand filleted one by one and packaged in olive oil or salt for preservation.

La Gran Anchoa ala Antigua or the Ortiz selection of large size anchovies is prepared in the traditional manner. The fillets are matured in barrels for at least six months and are presented with the skin on in extra virgin olive oil. FS BONITO DEL NORTE (WHITE TUNA) Bonito del Norte is found in coastal waters of the Bay of Biscay in the Basque region of Spain during the summer season when they come north to dine on the Cantabrian Anchovy. The Bonito del Norte is the most valued member of the tuna family, highly appreciated for its white flesh, exquisite flavor and delicate texture. This Ortiz 24

specialty is fished using artisanal fishing techniques with the philosophy that we must preserve our earth and its resources. Each tuna is individually line caught and not netted. They are fully dolphin safe. When these fish are caught, within a 24 hour period they are cooked in seawater and the loins are then hand-packed in olive oil to keep it moist and flavorful and left to mature for at least two months before they are shipped to customer around the world. Whether served as an antipasto, hors d'oeuvres, snack or part of a Spanish tapas meal, there is a pack size and selection for almost every consumer or chef.

BONITO DEL NORTE VENTRESCA Lovers of Ortiz's Bonia del Norte may select a special pack of the finest part of the species - -the belly or "Ventresca". Bonito del Norte is the softest and most delicate part of the Bonito del Norte. It presents a much lighter and sweeter palate than the rest of the flesh on the fish, and is considered an exquisite delicacy. At Ortiz, we only use the best fillets.

BONITO DEL NORTE FAMILY RESERVE Conservas Ortiz launched the first premium White Tuna line which falls into their Bonito del Norte Family Reserve product line. In Ortiz's search for excellence, this product is the traditional Bonito del Norte that has been aged an additional year before shipping to the market. The Reserve is aged in the Ortiz cellars after packaging. The additional aging improves the Bonito's flavor and smoothness.

ORTIZ ORGANIC SELECTION It’s the certified organic extra virgin olive oil that makes all the difference in this new line of organic products from Ortiz. Conservas Ortiz introduces a new range of Artisanal Spanish Canned Fish packed in Certified Organic Extra Virgin Olive Oil. Following Ortiz’s highest regard for sustainable, line caught fishing; the new range packed in Certified Organic Extra Virgin Olive Oil is a natural addition as it adds yet another level of strict standards and practices, which assures only the finest products. As with all Ortiz products, the new range is 100% Dolphin Safe.

YELLOWFIN TUNA (ATUN CLARO) The Yellowfin Tuna has been a well-known and highly valued fish in many cultures since ancient times.

Gastronomes, poets and even philosophers have created myths around this species, which stands out for its great versatility in the kitchen. The Yellowfin Tuna (Atún Claro) has been carefully selected by the Ortiz experts taking into account the multiple criteria that influence its quality, such as size, region, fishing season, fishing method and conservation method until the moment of elaboration.

The Yellowfin Tuna (Yellowfin tuna) originates from the tropical waters. These are wonderful cuts of Yellowfin tuna loins packed in olive oil. The flesh of this fish is delicious, juicy and has an impressive consistency. FS B O Q U E R O N E S (W H I T E A N C H O V I E S ) A unique curing process of no longer than three days gives the boquerones their classical white appearance. This controlled method of curing eliminates the possibility of over-curing as can be seen in many other "white anchovies" in the market today. Hand selected to order, they are packed "traditional" style in a bath of garlic, parsley and extra virgin olive oil for their journey from Northern Spain to the your table.

Unlike most other anchovies, Ortiz boquerones are neither excessively fishy nor salty, making them ideal for eating as a snack or tapas. They are renowned for their delicate flavor and best served with crusty bread and olives. On top of their wonderful flavor, boquerones are an excellent source of Omega 3 oils. FS Ortiz Boquerones (White Anchovies) Preorder Only (Boquerones require Refrigerated Storage & Handling and have a limited shelf life of 4 months from production) FS MUSSELS IN ESCABECHE New from Ortiz, mussels cooked in olive oil and packed in escabeche. These meaty and tender mussels come from the Ria de Arosa, the most famous shellfish producing area of Spain and are processed on site for maximum freshness. The sauce is a delicious blend of olive oil, vinegar, bay leaves and paprika. These mussels are perfect to serve right out of the can!

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SARDINES IN OLIVE OIL These beautiful hand-cleaned and packed sardines from Spain are new to the Ortiz line.

The sardines are fried in olive oil and hand packed into the glass jars. Sardines, like tuna packed in olive oil actually get better with time! If you can resist, try storing you sardines in a cool dark place, like a wine cellar for a few months and taste the difference!

Now also available in 140Gram tins!

MACKEREL IN OLIVE OIL New from masters of Spanish seafood, Ortiz, Mackerel packed in olive oil! Tender flaky mackerel fillets are hand cleaned and packed in olive oil. Heartier and more intensely flavorful than tuna, mackerel is an oily fish praised by nutritionists as being high in essential oils, vitamins, and minerals, particularly Omega-3 and Omega-6 fatty acids. Try Ortiz oil packed mackerel with a sprinkle of sea salt & paprika and a squeeze of lemon as a lovely, light first course or healthy lunch!

PIQUILLO PEPPERS STUFFED WITH BONITO DEL NORTE IN TOMATO SAUCE Ortiz’s has brought back an old favorite! Based on a classic Basque dish, piquillos stuffed with tuna in a red sauce is a great appetizer, great tapas item or even a quick meal. Seafood stuffed into fire-roasted piquillo peppers can be found in tapas bars all across Spain. Each tin contains four stuffed piquillo peppers, only needing to be heated up. Only natural ingredients with no preservatives are used to bring out of the flavors of this exceptional tuna.

ORTIZ ANCHOVIES IN OLIVE OIL ORT100B ORTIZ ANCHOVIES/OO CLASSIC DUO 15/ (2X25G) 15 3 ORT101A SERIE ORO ANCHOVIES IN OLIVE OIL FOODSERVICE 450g TIN 67-75 FILLETS 1 5 ORT101B SERIE ORO ANCHOVIES IN OLIVE OIL FOODSERVICE 450g TIN 67-75 FILLETS FS 6 FOODSERVICE TINS" 6 11 ORT102 ANCHOVIES IN OLIVE OIL 78g 1/4 RECTANGLE TIN IN BOX Master Case 50 15 ORT102A ANCHOVIES IN OLIVE OIL 78g 1/4 RECTANGLE TIN IN BOX 1 Box/Case 50 15 ORT103 ANCHOVIES IN OLIVE OIL 95g GLASS JAR WITH PERSIL 15 9 ORT104 ANCHOVIES IN OLIVE OIL 47.5g 1/8 RECTANGLE TIN IN BOX MASTER CASE 50 10 ORT104A ANCHOVIES IN OLIVE OIL 47.5g 1/8 RECTANGLE TIN IN BOX 1 CASE OF 10 1 2 ORT105 THE GREAT ANCHOVY IN EXTRA VIRGIN OLIVE OIL 75g TRAY PACK MATURED 15 7 ORT106 ANCHOVIES IN OLIVE OIL "OLD STYLE" ANCHOA ANTIGUA 15 X 95g GLASS JAR 15 7 BOQUERONES ORT200 BOQUERONES MARINATED WHITE ANCHOVIES 110g TRAY PACK SPEC. ORDER 12 8 ORT201 BOQUERONES MARINATED WHITE ANCHOVIES 4x900Gr SPEC. ORDER ANCHOVIES IN SALT ORT107 SALTED ANCHOVIES 1000g FOODSERVICE TIN 12 33 ORT109 SALTED ANCHOVIES 120g VACUUM PK SPECIAL ORDER 12 5 ORTIZ SARDINES, MACKEREL.MUSSELS & STUFFED PIQUILLO PEPPERS ORT300 SARDINES IN OLIVE OIL A LA ANTIGUA "OLD STYLE" 190g GLASS JAR 12 8 ORT301 SARDINES IN OLIVE OIL A LA ANTIGUA "OLD STYLE" 140g TIN 20 7 ORT340 MACKEREL FILLETS IN OLIVE OIL 250g GLASS JAR 12 10 ORT004 MUSSELS FRIED IN ESCABECHE 10-14pcs 115g TIN 12 4 ORT700 PIQUILLO PEPPERS STUFFED WITH TUNA 300GR TIN in BOX MERCHANDISER MASTER CASE OF 4 MERCHANDISERS OF 6 TINS" 24 24 ORT700A PIQUILLO PEPPERS STUFFED WITH TUNA 300GR TIN in BOX WITH MERCHAN. 6 6 WHITE BONITO DEL NORTE TUNA IN OLIVE OIL ORT500 WHITE BONITO TUNA IN OLIVE OIL 1825g FOODSERVICE TIN MASTER CASE OF 8 TINS" 8 43 ORT500A WHITE BONITO TUNA IN OLIVE OIL 1825g FOODSERVICE TIN 1 8 ORT501 "WHITE BONITO TUNA IN OLIVE OIL 112g OVAL TIN MASTER CASE 96 33 ORT501A WHITE BONITO TUNA IN OLIVE OIL 112g OVAL TIN 12 7 ORT503 WHITE BONITO TUNA IN OLIVE OIL 92g ROUND TIN IN BOX 50 15 ORT503A WHITE BONITO TUNA IN OLIVE OIL 92g ROUND TIN IN BOX **NEW PACK SIZE** 10 15 ORT505 WHITE BONITO TUNA IN OLIVE OIL 220g GLASS JAR 12 13 ORT507 "WHITE BONITO TUNA IN OLIVE OIL 250g LGE ROUND TIN MASTER CASE OF 5 SLEEVES OF 6 TINS" 30 26 ORT507A WHITE BONITO TUNA IN OLIVE OIL 250g LARGE ROUND TIN 6 6 WHITE BONITO DEL NORTE TUNA IN ESCABECHE ORT506 "WHITE BONITO TUNA IN ESCABECHE 250g LARGE ROUND TIN MASTER CASE OF 5 SLEEVES OF 6 TINS" 30 24 FAMILY RESERVE & VENTRESCA WHITE BONITO DEL NORTE TUNA IN OLIVE OIL ORT502 FAMILY RESERVETUNA IN OLIVE OIL 112g OVAL TIN IN BOX 25 11 ORT509 FAMILY RESERVE TUNA IN OLIVE OIL 270g GLASS JAR 12 13 8411320287002 ORT504 "VENTRESCA" WHITE TUNA 110g OVAL TIN IN BOX

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8411320103555 8411320101919 8411320101919 8411320105016 8411320105016 8411320105108 8411320105276 8411320105276 8411320103029 8411320105122 8411320895023

FS

8411320112509 8411320114698 8411320801000 8411320801055 8411320737002 8411320804031 8411320892718 8411320892718

8411320231104 8411320231104 8411320234006 8411320234006 8411320234310 8411320234310 8411320282908 8411320232903 8411320232903

8411320222904 8411320235003

FS FS

MASTER CASE OF 5 SLEEVES OF 10 TINS" 50 ORT504A "VENTRESCA" WHITE TUNA 110g OVAL TIN IN BOX 10 WHITE BONITO DEL NORTE TUNA IN VEGETABLE OIL ORT543 KOSHER WHITE BONITO TUNA FLAKES IN VEGETABLE OIL 1750g FOODSERVICE TIN MASTER CASE OF 8 TINS" 8 KOSHER YELLOWFIN TUNA IN OLIVE OIL ORT600 YELLOWFIN TUNA IN OLIVE OIL 220g GLASS JAR 12 ORT592 YELLOWFIN TUNA VENTRESCA IN OLIVE OIL 112g OVAL 12 ORTIZ ORGANIC TUNA & ANCHOVIES ORGANIC ANCHOVIES IN OLIVE OIL ORT108 ANCHOVIES IN ORGANIC EXTRA VIRGIN OLIVE OIL 47.5g TIN MASTER CASE OF 5 SLEEVES OF TINS" 50 ORGANIC BONITO DEL NORTE WHITE TUNA IN OLIVE OIL ORT800 WHITE TUNA IN ORGANIC EVOO 190g GLASS JAR 12 ORT801 WHITE TUNA IN ORGANIC EVOO 112g OVAL TIN MASTERCASE 30 TINS" 30 ORGANIC YELLOWFIN TUNA IN OLIVE OIL ORT900 YELLOWFIN TUNA IN ORGANIC EVOO 190g GLASS JAR 12 ORT901 YELLOWFIN TUNA IN ORGANIC EVOO 112g OVAL TIN MASTER 24 TINS" 24

18 6

8411320239001 8411320239001

43

8411320261101

13 11

8411320382905 8411320282908

10

8411320105313

11

8411320282977

12

8411320236000

11 10

8411320382943 8411320236007

FS

RICE & GRAINS CAMPANINI ITALIAN RICE For three generations, the Campanini family has produced superior Italian rice. It is located in a small riseria where production is under the strict supervision of the family. The rice is natural and does not undergo any chemical treatment. This superb rice is certified Kosher star K. Quality rice has the following properties: it absorbs it’s cooking liquid well, each grain remains consistent, and it is not sticky. Three varieties are available from Campanini: C A R N A R O L I S U P E R F I N O - This rice has a long, tapered grain with a central wide pearl. It is not very wide, cooks uniformly and amalgamates well with condiments. It is perfect for making rice salads, pilafs and risotto that require a less creamy consistency. The cooking time is approximately 16 minutes.

A R B O R I O S U P E R F I N O - This rice has a very wide and long grain with a central wide pearl.

It is the most well known Italian rice and cooks in approximately 14 minutes. During the cooking process, the external part of Campanini's Arborio cooks quicker than the central part.

The result is rice that is perfectly "Al Dente," and is great for making Risotto with a firm texture.

VIALONE NANO SEMIFINOThe traditional rice of the Mantua and Vento regions, it is a round, half-long grain, with a central, wide pearl. Similar to the Carnaroli, Vialone Nano is appreciated risotto rice. While rich in starch (therefore making for creamy risottos), its high amylose content allows it to keep its shape and absorb lots of liquids during cooking. It absorbs twice its own grain weight in liquid and is ideal for making perfectly creamy Risottos. Available in 1LB Boxes and in 5KG Foodservice sizes. FS

FARRO True farro, original Italian spelt, has a long and glorious history. It is one of the oldest foods on earth. Farro is a wheat-like plant and grain that is rich in fiber, magnesium and vitamins A, B, C and E, mineral salts and protein as well as being low in gluten. It has a complex, nutty taste and is lighter than other whole grains. When cooked, farro releases a creamy liquid, while retaining its tender, distinct bite making it an ideal, healthy choice for risotto style dishes and sweet puddings. FS

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POLENTA A new addition from Campanini this year is their quick cooking Polenta. Campanini’s same standards for quality and taste were used when selecting the new polenta. This quick cooking polenta is finely milled for a smooth and creamy texture. It pairs excellently with mushrooms, lean and game meats, and soft cheeses.

B L A C K V E N U S R I C E ** S I LVE R S H OW **

F I N ALIS T 2016 S UM ME R F AN C Y F OO D

Black Venus Rice is a medium-grain rice with a dark black color, nutty, sweet taste and the aroma of freshly baked bread.

It is a hybrid grain that combines Asian black rice with an Italian varietal for a unique texture and appearance. Its striking black appearance is due to pigments in the rice’s hull. Black rice is a whole grain and an excellent source of fiber as well as the minerals manganese, molybdenum, phosphorus and magnesium. The cooking time for black rice is approximately 40 minutes. FS

VIALONE NANO RISOTTO MIXES New from Riseria Campanini is a series of authentic Vialone Nano risotto mixes exclusively imported by De Medici Imports, LTD. These new individual risotto meals from Campanini are packed 9 X 250Gr pieces per case each serving 2 to 3 servings. All one needs is a pot, pan, a little olive oil or butter, red or white wine, salt, water and about 20 minutes of time to prepare an authentic risotto that is prepared with select ingredients for a classic accompaniment for chicken, port, vegetables, seafood and meat. Flavors available are: R I S O T T O A L F U N G I P O R C I N I (R I S O T T O W I T H P O R C I N I M U S H R O O M S ) 2 5 0 G This is a classic accompaniment for mushrooms and beef dishes. Ingredients: Vialone Nano rice (94%), vegetable seasoning without glutamate (salt, potato starch, yeast extract, potato maltodextrin, carrot, onion, celery, parsley, sunflower oil, natural spice flavors), dried porcini mushrooms (Boletus Edulis and relative group 2%), onion, garlic, parsley, celery. Allergen: Celery.

RISOTTO ALLA MILANESE(RISOTTO WITH SAFFRON) 250G This is a classic accompaniment for pork, chicken or seafood. Ingredients: Vialone Nano rice (95%), vegetable seasoning without glutamate (salt, potato starch, yeast extract, potato maltodextrin, carrot, onion, celery, parsley, sunflower oil, spices natural flavors), onion, garlic, celery and saffron. (0.01%), curcuma. Allergen: Celery.

CAMPANINI RICE H1729A H1730B H1736A H1770 H1740 H1750 H1731 H1764 H1765

ARBORIO 1LB BOX VIALONE NANO 1LB BOX CARNAROLI 1LB BOX VENERE NERO BLACK RICE FARRO 1LB BOX POLENTA 1LB BOX VIALONE NANO FOODSERVICE 5 KG

12 12 12 12 12 12 4 VIALONE NANO RISOTTO MIXES VIALONE NANO RISOTTO MIX WITH PORCINI MUSHROOMS 250g 9 VIALONE NANO RISOTTO MIX WITH SAFFRON (ALLA MILANESE) 250g 9

13 13 13 13 14 14 44

792895500061 792895500160 792895500269 8000193000759 792895500368 792895500467

8000193000797 8000193000810

LA CARRETA BOMBA RICE The most amazing Paella dishes all start with one main ingredient from Spain – DOP Bomba Rice. Known as the “King of Rices” among expert chefs, BOMBA has been cultivated for centuries and is prized for its excellent culinary quality. While Bomba is difficult to grow and was nearly extinct due to its delicate nature ,the Arrocerias Antonio Tomas family has been committed to the cultivation of Bomba rice and continues to protect and produce this grain today for the world to enjoy.

When cooked, Bomba increases two to three times its size, absorbing flavor and aroma better than other rice. It is highly versatile and difficult to overcook or undercook—always remaining “al dente”. Warmed up the day later, the same single grain texture and characteristics will remain intact.

562451

LA CARRETA BOMBA RICE 2.2LB BAG

LA CARRETA BOMBA RICE 10

28

23

811951020371

ITALIAN PASTA BENEDETTO CAVALIERI “DELICATE METHOD” SEMOLINA PASTA Pastificio Benedetto Cavalieri was established in 1918 near Lecce in Apulia, Italy. Today, the fifth generation of the Cavalieri family continues to run the business with the same devotion and wholesome ingredients.

The durum wheat still grows on the southern exposed hillside which results in low yields but consistently high quality. “Delicate methods” of production are then employed and grain characteristics are enhanced, carbohydrates and vegetable proteins are preserved, guaranteeing the pasta is more nutritious.

Artisan pasta is by far tastier than mass produced pasta. The use of better ingredients and a slower hands-on process gives it a better texture that is conducive to holding sauce.

Packaged in cello bags with a colorful blue sleeve, the color and texture of Cavalieri’s pasta is highlighted. Accurate cooking times and recipes are listed on the sleeve as well. There are 10 one-pound packages per case. FS

BENEDETTO CAVALIERI “DELICATE METHOD” SEMOLINA PASTA FOR FOODSERVICE FS Three special cuts are presently available for Foodservice. This “Center-Of-The-Plate” quality pasta is available packed in 6 x 2Kilo bags per case. Great item to emulate a home-made pasta for that White Table Cloth restaurant. Available in Bucatini long cut, the popular Penne Rigate short cut and the unique Orecchiette cut. The texture of this “Delicate Method” production using brass dies assures the texture of each pasta cut will carry the chef’s creation better than any Teflon style product pasta.

BENEDETTO CAVALIERI ORGANIC WHOLE WHEAT PASTA After years of meticulous study and research, in the fields and in the factory, we are proud to offer 100% organic whole wheat pasta by Benedetto Cavalieri ! Suitable varieties of durum wheat, cultivated in fields with a special dedication for it, and skillfully manufactured with the ‘Delicate Method’, our whole wheat pasta has great consistency and a strong taste of wheat.

Available cuts include: Whole Wheat Fusilli, Whole Wheat Spaghettine and Whole Wheat Pennucce.

For a pictures and details of Cavalieri Pasta cuts see: http://www.benedettocavalieri.it/en/products/

BC001 BC002 BC003 BC005 BC006 BC007 BC008 BC009 BC010 BC011 BC012

BENEDETTO CAVALIERI PASTA BLUE BAG BENEDETTO CAVALIERI CAPELLINI D'ANGELO 17.6oz (1.1LB) 500g BENEDETTO CAVALIERI SPAGHETTONI 17.6oz (1.1LB) 500g BENEDETTO CAVALIERI TAGLIATELLE 17.6oz (1.1LB) 500g BENEDETTO CAVALIERI TUBETTINI RIGATI 17.6oz (1.1LB) 500g BENEDETTO CAVALIERI CASARECCI 17.6oz (1.1LB) 500g BENEDETTO CAVALIERI MACCHERONI 17.6oz (1.1LB) 500g BENEDETTO CAVALIERI PENNE RIGATE 17.6oz (1.1LB) 500g BENEDETTO CAVALIERI FUSILLI 17.6oz (1.1LB) 500g BENEDETTO CAVALIERI LAMACHE 17.6oz (1.1LB) 500g BENEDETTO CAVALIERI ROTELLE 17.6oz (1.1LB) 500g BENEDETTO CAVALIERI ROUTE PAZZE 17.6oz (1.1LB) 500g

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10 10 10 10 10 10 10 10 10 10 10

12 13 12 13 13 13 13 13 13 13 13

792895333010 792895333027 792895333034 792895333058 792895333065 792895333072 792895333089 792895333096 792895333102 792895333119 792895333126

BC013 BC014 BC015 BC016 BC017 BC600 BC601 BC601

BENEDETTO CAVALIERI ORECCHIETTE/MARITATE 17.6oz (1.1LB) 500g BENEDETTO CAVALIERI SPAGHETTINE 17.6oz (1.1LB) 500g BENEDETTO CAVALIERI BUCATINI 17.6oz (1.1LB) 500g BENEDETTO CAVALIERI FARFALLE 17.6oz (1.1LB) 500g BENEDETTO CAVALIERI ORECCHIETTE 17.6oz (1.1LB) 500g BENEDETTO FOODSERVICE CUTS BENEDETTO CAVALIERI BUCATINI 6 X 2KG Foodservice Pack BENEDETTO CAVALIERI ORECCHIETTE 6 X 2KG Foodservice Pack BENEDETTO CAVALIERI PENNE RIGATE 6 X 2KG Foodservice Pack

10 10 10 10 10

12 12 13 13 13

792895333133 792895333140 792895333157 792895333164 792895333171

6 6 6

22 22 22

FS FS FS

BC302 BC304 BC306

WHOLE WHEAT CERTIFIED ORGANIC PASTA CAVALIERI ORGANIC WHOLE WHEAT FUSILLI 17.6oz (1.1LB) 10 CAVALIERI ORGANIC WHOLE WHEAT SPAGHETTINE 17.6oz (1.1LB) 10 CAVALIERI ORGANIC WHOLE WHEAT PENNUCCE 17.6oz (1.1LB) 10

13 13 13

792895333249 792895333256 792895333263

SAPORI DI CASA FREE RANGE EGG PASTA

AL L S A P O R I D I C A S A P A S T A S A R E M A D E W I T H F R E E R A N G E E G G S !

Produced and packed in Italy, this superior egg pasta delivers on its name with authentic homemade flavor. Sapori di Casa is made with fresh eggs only, cracked at the moment of production, and no added water. Gently kneaded and monitored closely for moisture content and elasticity. The dough is then extruded via a unique process that results in extraordinarily porous pasta, perfect for absorbing sauces and cooking liquids. This pasta cooks extremely quickly, in 1-2 minutes, and has a lovely, light chewy texture with enough elasticity to cradle your pasta sauce.

Try Sapori di Casa with fish sauces, cream sauces and puttanesca sauce. An elegant alternative, to heartier bronze dye cut pastas. Sapori di Casa is available in a range of classic long and short cuts as shown below:

SAPORI DI CASA FREE RANGE EGG PASTA LONG CUTS IN BOX SAPORI DI CASA SPAGHETTI ALLA CHITARRA FREE RANGE EGGS 9 Oz. SAPORI DI CASA FETTUCINE FREE RANGE EGGS 9 Oz. SAPORI DI CASA TAGLIATELLE FREE RANGE EGGS 9 Oz SAPORI DI CASA PAPPARDELLE FREE RANGE EGGS 9 Oz.

12 12 12 12

8 8 8 8

792895340056 792895340025 792895340032 792895340049

SHORT CUTS IN BOX SDC111E SAPORI DI CASA FUSILLI FREE RANGE EGGS 250g SDC112E SAPORI DI CASA GIGLI FREE RANGE EGGS 250g SDC113E SAPORI DI CASA STROZZAPRETI FREE RANGE EGGS 250g

12 12 12

8 8 8

8033011150473 8033011150107 8033011150114

SDC100E SDC101E SDC103E SDC105E

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OLIVES, GARLIC &CAPERBERRIES FROM SPAIN L'ESTORNELL OLIVES & WILD CAPERBERRIES For generations, the name Veá has stood for the very highest standards of quality in the cultivation of olives and the pressing of fine extra-virgin olive oils. Now under their L’Estornell brand is a selection of fine olives and wild caper berries. These gourmet treats are available in beautifully packaged 12 ounce jars.

L' E S T O R N E L L O L I V E S Three of the best olive varieties from Spain’s premier olive oil producing regions are represented under the L'Estornell brand.

Arbequina olives from Catalonia, Farga Aragón olives from Aragon and a Catalan Specialty of Crushed Olives in an herbal solution are carefully selected from the tree and placed in water and salt for a minimum of three months. Finally, they are rinsed and bottled with fresh water, salt and aromatic wild herbs.

L'E S T O R N E L L C A P E R B E R R I E S These caper berries grow wild in the sun-drenched mountains of the VEÁ estate. Once selected, they are placed in rock salt for a minimum of three months. Before bottling, the salt is removed by rinsing the caperberries several times in fresh water.

They are then bottled in their softened state in white vinegar with no additives or preservatives.

Capers can be enjoyed with purées, sauces, sautés and dressings, even as a topping for pizza! They are also an elegant garnish to your Martinis and Bloody Marys.

VEA30 VEA31

L'ESTORNELL WILD CAPERBERRIES 12oz.

L'ESTORNELL CAPERBERRIES 1.5KGS.

CAPERBERRIES 12 2

16 30

054879404117 Special Order Only

VEA43 VEA44 VEA45

ARBEQUINA OLIVES 12OZ. CRASHED OLIVES 12 OZ FARGA ARAGON OLIVES 12 OZ

OLIVES RETAIL 12 12 12

16 16 16

054879404124 054879404438 054879404421

VEA40 VEA41 VEA42

BULK OLIVES ARBEQUINA (2.5Kg Drained) BULK OLIVES MANZANILLA (Crushed) (2.5Kg Drained) BULK OLIVES FARGA ARAGON (2.5Kg Drained)

OLIVES BULK 2 2 2

20 30 30

FS FS FS

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COQUET MARINATED GARLIC & OTHER SPANISH VEGETABLES For over 40 years, Coquet has been preserving the best quality vegetables from the fertile land of La Ribera del Ebro, situated in the region of Aragon, in northern Spain. The third-generation continues this tradition by serving their customers with a range of the best quality and tasting products. After a lot of searching, considering, and taste testing, De Medici is proud to offer this line of traditional Spanish preserved vegetables.

CO Q UE T M A RI N A TE D WH I T E G A RL IC Coquet’s defining and acclaimed product is its Marinated White Garlic! These crunchy pickled cloves of garlic are washed in fresh water until all the ‘bite’ from the garlic is gone, leaving only a sweet delicate garlic flavor that marries perfectly with Jamon, Marcona almonds, Piquillo peppers and Manchego.

They are great served as tapas, paired with a cold beer or a cocktail, and can be used on salads, hors d’oeuvres or cold dishes.

The garlic is packed in olive oil or sunflower seed oil to protect the delicate cloves and seasonings.

Since the garlic is only washed, not cooked, all the heath benefits of fresh garlic remain.

WH OLE P IQ U IL L O P E PP E RS Savor the bounty of Spain in these whole ripe Piquillo peppers. These peppers are fire roasted enhancing their sweet, tangy flavor with a bit of smokiness. Piquillos have a smooth firm texture with a delightful fruitiness.

Use in salads, blend in soups, or stuff whole with tuna for a fantastic appetizer.

These all-purpose peppers will add flavor and color to any dish in your kitchen!

WH I T E A SP A R AG US I GP N AV A R R O Famous in Spain, these delicate white asparagus spears are all hand peeled and soft enough to cut with a fork.

Traditionally served cold with olive oil or aioli (a garlicky mayonnaise), white asparagus are also excellent atop salads or cooked vegetables, like peas sautéed in olive oil and ham. White asparagus pairs well with cured ham, Manchego cheeses, oil cured tuna and anchovies. Try it with a fried egg on top as part of a Tapas feast.

ICG100A ICG101A ICG102A ICG104A

COQUET MARINATED GARLIC COQUET SWEET WHITE GARLIC CLOVES 8.7oz.

COQUET SWEET WHITE GARLIC CLOVES WITH HERBS 8.7oz.

COQUET SWEET WHITE GARLIC CLOVES WITH HOT PEPPER 8.7oz.

COQUET SWEET WHITE GARLIC CLOVES WITH BLACK OLIVE PASTE 8.7 oz.

ICG201A ICG202A

COQUET PIQUILLO PEPPERS AND WHITE ASPARAGUS WHITE ASPARAGUS D.O. NAVARRA 6/8 370ml 6 WHOLE PIQUILLO PEPPER EXTRA 314ml 6

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6 6 6 6

6 6 6 6

870471002779 870471002731 870471000348 870471002755

6 6

870471001444 870471001369

GOURMET SEA SALTS ESPRIT DU SEL SEA SALTS – **NEW** P A C KA G I NG & L A B E L S On the historic Island of Ré on the Atlantic coast of France, naturally intense and flavorful salt has been hand-harvested from the sea since the seventh century. Esprit du Sel sea salts are harvested from the same unpolluted waters, a major source of the delicious shellfish that so many Americans marvel at when in France. These sea salts taste like the sea they came from and contain iron, magnesium, calcium, potassium, manganese, zinc and iodine. Due to their superior flavor and health benefits, these sea salts are favored by culinary professionals.

FLEUR DE SEL SEA SALT Literally "the Flower of Salt", it is made from the finest white salt skimmed from the thin surface layer of the salt pans in summer and known as the “crème de la crème” of French sea salts. When piled up, it blooms, developing a pink tinge and the aroma of violets. It looks like tiny snowflakes and is deeply salty. Use it as a condiment for dipping with raw vegetables or sprinkling on steak and fish.

S M O K E D F L E U R D E S E L S E A S A L T N EW 2 0 1 7 Smoked over natural oak wood, this all natural Fleur de Sel has a light, toasty brown color and a deep, natural smoke flavor. Sprinkle over grilled meats, steamed vegetables, roasted corn and sautéed potatoes. Use in all your favorite dishes to add an aromatic smoky flavor.

FLEUR DE SEL SEA SALT WITH ESPELETTE PEPPER The Espelette pepper, cultivated on the warm, sun-drenched hillsides of the city of Espelette, in the picturesque Basque region of southern France is warm and smoky, rather than spicy. This aromatic finishing blend brightens the flavor of stews, sauces, vinaigrettes and fresh and roasted vegetables.

G R E Y S A L T ( "S E L G R I S " ) Grey sea salt is harvested from the bottom of the salt bays. Its color comes from the high clay content in the earth and is not treated or washed like commercial salt. It has a very high mineral content and its crystals are comparatively large with a flavorful aroma and taste reminiscent of the sea.

AROMATIC GREY SEA SALTS BLENDS Coveted grey sea salt is combined with delicious herbs and spices to add a burst of flavor to your next cooking preparation. The possibilities are endless. Use this collection to experiment with your favorite home cooked recipes. 8.8oz. jars are available in the following flavors: Mediterranean Citrus Blend, Herbs de Provence, Fennel, Garlic & Parsley, and Spiced Peppers.

BULK ESPRIT DU SEL SEA SALTS FOR FOODSERVICE FS Now three flavors from Esprit Du Sel are available for foodservice and manufacturers. The Sel marin is exceptional due to its high nutrient content coming from the unique clay lined beds found specifically on the Island. The Fleur de Sel is unique because of its small, delicate crystals, and soft, non-aggressive taste.

FLEUR DE SEL SEA SALT BULK Literally "the Flower of Salt", it is made from the finest white salt skimmed from the thin surface layer of the salt pans in summer and known as the “crème de la crème” of French sea salts. When piled up, it blooms, developing a pink tinge and the aroma of violets. It looks like tiny snowflakes and is deeply salty. Use it as a condiment for dipping with raw vegetables or sprinkling on steak and fish. FS 33

G R E Y S A L T ( "S E L G R I S " ) B U L K Grey sea salt is harvested from the bottom of the salt bays. Its color comes from the high clay content in the earth and is not treated or washed like commercial salt. It has a very high mineral content and its crystals are comparatively large with a flavorful aroma and taste reminiscent of the sea. FS F L E U R D E S E L S M O K E D O V E R N A T U R A L O A K W O O D **N EW ** The NEW Smoked Fleur de Sel smoked over natural oak wood, the Smoked Fleur de Sel has a light, toasty brown color and a deep, natural smoke flavor. Sprinkle over grilled meats, steamed vegetables, roasted corn and sautéed potatoes. Use in all your favorite dishes to add an aromatic smoky flavor. FS

SALT TABLETS FROM GALATEO & FRIENDS

SAL T T AB LE TS F OR P AS T A An innovative product presented in an elegant package. Each tablet provides the exact quantity of natural Sicilian sea salt necessary for a litre of water to cook pasta. Very practical and very smart at the same time, this makes an unusual and original gift idea.

ESPRIT DU SEL GREY SEA SALT BLEND – HERBS DE PROVENCE 8.8 oz GREY SEA SALT BLEND – MEDITERRANEAN CITRUS 8.8 oz GREY SEA SALT BLEND – FENNEL, GARLIC & PARSLEY 8.8 oz GREY SEA SALT BLEND – SPICED PEPPERS 8.8 oz FLEUR DE SEL 5.6 oz/160gr FLEUR DE SEL WITH ESPELETTE PEPPER 5.3 oz/150gr SMOKED FLEUR DE SEL 5.6 oz/160gr GREY SEA SALT 17.6 oz/500gr ESPRIT DU SEL FOODSERVICE & BULK ESP011 FLEUR DU SEL SEA SALTS 10KG (22LB) BUCKET ESP012 GREY SEA SALTS 10KG (22LB) BUCKET ESP014 SMOKED FLEUR DU SEL SEA SALT 10KG BUCKET **NEW** 22 LB ESP020 ESP021 ESP022 ESP023 ESP025 ESP024 ESP027 ESP026

6 6 6 6 6 6 6 8

4 4 4 4 3 2 3 10.1

3558180030234 3558180030654 3558180030241 3558180030258 3558180031958 3558180031453 3558180032316 3558180031699

1 1 1

22 22 22

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GALATEO & FRIENDS ITALIAN SEA SALT TABLETS FOR PASTA G85840 SALT TABLETS 260gr GLASS Jar 6 7.5

8019493985840

SPANISH SAFFRON & SMOKED PAPRIKA SAFINTER LA MANCHA SAFFRON Safinter S.A, one of the world’s oldest and largest producers of Spanish saffron, only harvest Saffron from the La Mancha region of Spain, renowned for its quality Saffron. Saffron, the dried stigma of the Crocus Sativus plant, is the world’s most precious spice, owing to the fact that it takes 160,000 flowers to produce 1 kg.

Safinter follows ISO -3632 standards in its gardening technique and quality control. The saffron flower must be handpicked at dawn when it is in bloom. Saffron is only in bloom from 15 to 20 days of the year, usually during the end of October. The flowers are collected in baskets and transported to the village, where the precious stigmas are removed by hand.

Many people, even professionals, find it difficult to distinguish good quality saffron from bad.

One of the most marked indicators of quality saffron is its depth of color and flavor when cooking. General guidelines for judging the quality of Saffron before purchasing it are to look for the following: Genuine La Mancha Saffron filaments should be joined in three’s at the base, they should be between two and four cm. long and their color should be a vibrant, bright red, never dark. When the label reads Safinter S.A, even the most discerning buyers can be assured that the highest quality of saffron is guaranteed.

Available in 1 Gram Glass jar in Box and .5Gr Blister Pack Cards.

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SAFINTER SMOKED PAPRIKA “DENOMINATION OF ORIGIN" The cultivation of red pepper for Pimenton was first introduced in the La Vera region of Spain in the XVI Century by monks. Pimenton de La Vera’s exquisite flavor is due to the unique process by which is it made. La Vera Paprika (D.O.) is one of the most exclusive spices in the world, due to its unmistakable aroma and flavor. It is prepared from the dry pulp of the Ocales and Jaranda peppers grown in La Vera region, West of Spain.

The secret of its excellence lies in the laborious and delicate process by which it is dried. A hearth filled with Holm oak wood is kept burning until the fruits become perfectly dehydrated. It is a slow process that takes between ten and fifteen days to complete.

Experts turn each pepper by hand until dry perfection is achieved.

This traditional system of drying gives the paprika its three fundamental characteristics: Balanced aroma, flavor and stability of color. Safinter smoked paprika is available in three flavors: sweet, bittersweet and hot. It will magically transform any dish it touches! Try it on pasta, meat, rice or as an addition to sauces, vinaigrettes, and stews.

Lithographed tin available in 70g in three varieties: sweet, bittersweet and hot.

Also available in 750Gr for foodservice. FS

SAFINTER SAFFRON SAF200A SAFFRON 1 GRAM JAR 10 SAF201 SAFFRON BLISTER PACKS MASTER CASE 24 PACKS OF 20(480) 24 SAF201A SAFFRON BLISTER PACKS 1 PACK OF 20 BLISTER PACKS 1 SMOKED PAPRIKA RETAIL SAF100 SAFINTER PAPRIKA BITTERSWEET 2.5 oz. TIN 12 SAF101 SAFINTER PAPRIKA HOT 2.5 oz.. TIN 12 SAF102 SAFINTER PAPRIKA SWEET, 2.5 oz.. TIN 12 SMOKED PAPRIKA FOODSERVICE SAF107Z TIN SWEET PAPRIKA 750G 1 SAF105Z TIN BITTERSWEET PAPRIKA 750G 1 SAF106Z TIN HOT PAPRIKA 750G 1

2 23 1

858399000206 858399000107 858399000107

4 4 4

858399000510 858399000527 858399000503

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1 1 1

858399000503 858399000510 858399000527

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OLIO CARLI PASTE & PESTO OL I O C A RL I OL I VE P AS TE Black olives, classic Italian herbs and Carli’s famous olive oil are combined into a deliciously salty treat. Try topping grilled crostini with olive paste, a fresh basil leaf and sliced Prosciutto di Parma.

OL I O C A RL I P ES T O A combination of fresh basil, fruity olive oil, pine nuts, cheese and garlic make a wonderfully delicious and authentic Italian pesto. Try it on sandwiches, pasta or grilled chicken. Pesto Sauce is a part of our old tradition.

To achieve this perfection in taste, we added two ingredients of excellence to our Pesto Sauce recipe: genuine Parmigiano Reggiano, matured for 30 months, and Pecorino cheese. These two cheeses - typically Italian but famous worldwide - give character and more flavor, and create perfect harmony with the freshness of our genuine Genoese basil.

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MELCHIORRI SAUCES, PATES & OLIVE PASTES ME LCH I O R RI BL AC K T R UFF LE S A UC E "Tartufata " is prepared by the traditional Umbrian method, using the highest quality products. The elegant sauce blends fresh mushrooms and elusive truffles to create the perfect seasoning for all types of pasta and meat.

Item #050671 (6/6.35 oz) #050672 (6/9.9 oz)

ME LCH I O R RI WH I TE T R UFF LE S A UC E A typical Umbrian specialty, Melchiorri expands their “tartufata” line with White Truffle Sauce. Made with real white truffles, this fragrant sauce is full-bodied with enough presence to transform any dish.

Item #050688 (6/6.35 oz) #050687 (6/9.9 oz)

P OR CI N I M USH R O O M PÂ T É Melchiorri blends the rich taste of porcini mushrooms with walnuts, Marsala and rich Italian spices to create a flavorful pâté to elevate any cheese spread, sandwich or even pizza. Item# 050673 (6/6.35 oz)

057885 057884

PASTE, BLACK OLIVE 4.6oz SAUCE, PESTO 4.6oz

050671 050672 050688 050687 050673

SAUCE, TRUFFLE BLACK 6.4oz SAUCE, TRUFFLE BLACK 9.9oz SAUCE, TRUFFLE WHITE 6.4oz SAUCE, TRUFFLE WHITE 9.9oz PATE, PORCINI MUSHROOM 6.4oz

OLIO CARLI VEGETABLE PASTES & SAUCES 4 3 4 3 MELCHIORRI SAUCES, PATES & OLIVE PASTES 6 4 6 6 6 4 6 6 6 4

722391610018 722391600019 812244021716 812244021723 812244022713 812244022720 812244025004

SARDINIAN CRISPBREAD GIULIO BULLONI CRISPBREAD This original, famous music-paper bread called Pane Carasatu (or Carasau), is the artisan staple from the island of Sardinia. The bread was originally baked for nomadic island shepherds, who enjoyed it with sheep's milk cheese and olive oil. The ‘Panificio’ (bakery) Giulio Bulloni was created in 1970 by Celeste Bulloni and her family. The children continue to carry on their mother’s legacy today by maintaining the same exception standards of production for this artisanal product. The bread is laborious to produce. It is twice baked in wood burning ovens, and then split apart and baked again for a crispy texture. The traditional recipe produces perfectly thin, fragrant and tasty crisp bread.

It is the perfect accompaniment for cheese, soup and spreads. It can also be moistened, and used as a large sheet of pasta for lasagna, rollatini or for wraps. It is available in two sizes, 250gr and 100gr, and two flavors: regular and with Sardinian extra virgin olive oil. FS

GB100 GB101 GB200A GB201A

BULLONI CRISPBREAD FROM SARDINIA BULLONI CRISPBREAD 8.9oz BULLONI CRISPBREAD WITH EXTRA VIRGIN OLIVE OIL 8.9oz BULLONI CRISPBREAD MINI 3.55oz *NEW PACK SIZE* BULLONI CRISPBREAD WITH EXTRA VIRGIN OLIVE OIL MINI 3.55oz *NEW PACK SIZE*

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16 16 7 7

792895500948 792895500955 8016403100331 8016403101833

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FRENCH MUSTARDS & CORNICHONS EDMOND FALLOT DIJON MUSTARDS

EDMOND FALLOT WALNUT DIJON MUSTARD WAS A SILVER FINALIST IN THE 2010 NASFT sofi AWARDS COMPETITION IN THE CONDIMENT CATEGORY

Faithful companion to choice cuisine, Dijon mustard enjoys a storied position in the history of gastronomy. Appreciated since antiquity for its aroma and vigorous taste, fine mustard reached new quality standards with the introduction of official laws governing production in 1634 in Dijon, France.

Advancing from handmade means to stone grinding, pressing and sieving the seeds, a production site in the center of nearby Beaune, ancient capital of Burgundy wine, was established in 1840. Here the firm of Edmond Fallot (still family owned and operated by Edmond Fallot’s great grandson) continues the uncompromising production of Dijon mustard by stone grinding the seeds, artfully blending them with the highest quality ingredients and following Fallot's own family recipes. These methods result in an intense robust taste not available in commercially produced "Dijon style" mustards.

Perched at the edge of the plate, mustard is by definition, the ideal complement for every type of meat, from beef to poultry, pork to game, whether served hot or cold. As a seasoning, mustard enhances an oil and vinegar dressing. In a mayonnaise, or blended in a sauce, it will constitute a worthy accompaniment for broiled meats, roasts, or fish dishes.

The culinary arts have always been inventive, but when it comes to finding new uses for mustards, they are extraordinarily so. In fact, mustard is known to possess "aperitif" or appetite-stimulating properties. Offered in the best shops around the world, the company has responded to consumer demand for variety and versatile usage. This classic, stone ground Dijon mustard is offered in jars, stoneware crocks and unique pails.

EDMOND FALLOT ALL NATURAL DIJON MUSTARDS A line of preservative free mustards from Fallot is now available.

See table below for available flavors.

MINEATURES Miniatures are available in a Portion tray pack of four mustards (flavors are Dijon, Blackcurrant, Seed Style and Spiced Honey). As well as, a single, 1 ounce size (by advance order only) available in three flavors; Dijon, Green Peppercorn & Old Fashioned Seed Style.

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EDMOND FALLOT BULK DIJON MUSTARDS

FOR

FOODSERVICES & MANUFACTURING

Advancing from handmade means to stone grinding, pressing and sieving the seeds, a production site in the center of nearby Beaune, ancient capital of Burgundy wine, was established in 1840. Here the firm of Edmond Fallot (still family owned and operated by Edmond Fallot’s great grandson) continues the uncompromising production of Dijon mustard by stone grinding the seeds, artfully blending them with the highest quality ingredients and following Fallot's own family recipes.

De Medici Imports two other bulk sizes in Dijon and Old Style or Seed style. Presently, two styles and two case packs are available. Fallot French mustard is still made in France and the most authentic of them all. FS

EDMOND FALLOT CORNICHONS Fallot Cornichons-As with the Fallot mustards, the utmost attention to the provenance and superb quality of raw materials are considered for this selection of gherkins (also called cornichon, which is the French word for gherkin).

Selected extra small and crunchy gherkins are then placed in the jar and covered with a vinegar-based mixture flavored with tarragon and spices (jealously protected recipe!!) before being capped and pasteurized. Cornichons are great to serve with your hors d’oeuvres selection, with a cheese board, pate or with selections of other pickled fruit or olives.

Fallot cornichons are available by special order in two sizes.

FAL100A FAL101A FAL102A FAL103A FAL104A FAL105A FAL106A FAL107A FAL108A FAL109A FAL110A FAL111A FAL200 FAL500 FAL501 FAL604

FALLOT MUSTARDS DIJON MUSTARD 7.4oz JAR 12 9 719235002412 GREEN PEPPERCORN MUSTARD 7oz JAR 12 9 719235002610 TARRAGON DIJON MUSTARD 7.4oz JAR 12 9 719235002719 OLD FASHIONED (SEED STYLE) MUSTARD 7.2oz JAR 12 9 719235002511 BASIL DIJON MUSTARD 7.2oz JAR 12 9 719235004409 BLACKCURRANT MUSTARD 7oz JAR 12 9 719235003815 BURGUNDY WINE MUSTARD 7.4oz JAR 12 9 719235003914 HONEY BALSAMIC DIJON MUSTARD 7.4oz JAR 12 9 719235003716 SPICED HONEY DIJON (HONEY/GINGERBREAD) 7.2oz JAR 12 9 719235005000 WALNUT DIJON MUSTARD 7.4oz JAR 12 9 3230140006212 PROVENCIAL DIJON MUSTARD 7oz JAR 12 9 3230140006519 HORSERADISH DIJON MUSTARD 7.4oz JAR 12 9 719235008919 DIJON MUSTARD 15.8oz JAR INSIDE TIN PAIL 12 22 719235002313 DIJON MUSTARD 10.93oz ORSIO JAR 12 14 3230140002450 OLD FASHIONED (SEED STYLE) MUSTARD 10.75oz ORSIO JAR 12 14 3230140002559 PORTION TRAY PACK OF 4 MUSTARDS (4x1oz Jars; Dijon, blackcurrant, seed style & spiced honey) 20 15 3230140003525

ALL NATURAL FALLOT MUSTARDS ALL IN 7.4 OZ GLASS JAR All Natural Dijon Mustard 12 9 71923500227 All Natural Seed Style Mustard 12 9 719235002511 All Natural Honey + Balsamic* 12 9 71923500961 All Natural Seed Style Horseradish * 12 9 71923500991 All Natural Green Peppercorn * 12 9 71923500981 All Natural Basil Dijon 12 9 TBD CORNICHONS FAL700 EXTRA FINE GHERKINS (CORNICHONS) 6.7oz(190g)GLASS 12 9 3230140005031 FAL701 EXTRA FINE GHERKINS (CORNICHONS) 11.95oz(340g) GLASS 1 2 14 3230140005048 FAL130 FAL131/FAL103A FAL132 FAL133 FAL134 FAL135

MUSTARD MINEATURES FAL600 DIJON MUSTARD 1oz PORTION JAR 80 9.25 FAL601 OLD FASHIONED (SEED STYLE) MUSTARD 1oz PORTION JAR 80 9.25 FOODSERVICE SIZE MUSTARD FAL204 DIJON MUSTARD 5Kg Master Case of 4 5KG FAL204A DIJON MUSTARD 5Kg 1 PIECE CASE 1 5KG FAL205 OLD FASHIONED MUSTARD 'SEED STYLE' Master Case of 4 4 5KG FAL205A OLD FASHIONED MUSTARD 'SEED STYLE' 1 PIECE CASE 1 5KG

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SAN IGNACIO DULCE DE LECHE For the past 16 years De Medici has been importing and distributing the premier authentic Dulce de Leche from Argentina. De Medici’s exclusive and meticulously researched collection of authentic foods has always set the highest standard for specialty goods in every category—our Dulce de Leche, a three time award winner at the Fancy Food Shows over the years is a testament to our selection!

Now on the 16th anniversary of our first Dulce de Leche import, we are pleased to introduce the next great source of pleasure—San Ignacio Dulce de Leche.

New to the De Medici customers, San Ignacio is no new comer to this arena, having produced Dulce de Leche for over 70 years in Argentina. The marriage of the expertise from both companies is as sweet as the flavor of the product. Having spent months sampling multiple brands, a variety of formats and flavors from a multitude of countries, San Ignacio’s delicate flavor, texture and unmistakable aroma is by far the winner in our research for the highest standard authentic Dulce de Leche.

D ULC E D E L ECH E “ F A M I L I A R ” The basis for the high quality Dulce de Leche is the country’s exceptional quality milk, sugar, vanilla, and baking soda— without any additional ingredients such as butter, cream, milk powder, artificial flavoring or colorants. This exclusive recipe guarantees the quality, freshness and exact taste for the most demanding palates. It provides the silky, smooth mouth feel and rich, thick consistency. From the origins of this product traced back to 1829 up to today, there’s no wonder why this sticky, sweet, caramelized milk-and-sugar sauce can be found in almost every pantry in Argentina. Now its time for your pantry!

D ULC E D E L ECH E “ W I T H C H O C O L A T E ” Wonderfully smooth and creamy, Dulce de Leche Chocolate is made by adding cocoa powder to give this decadent topping an exceptional depth of flavor.

D ULC E D E L ECH E “ W I T H P E A N U T B U T T E R ” * C O M I N G S O O N * This unique spread combines the flavor of fresh ground peanuts and authentic Dulce de Leche for a creamy and rich taste.

D ULC E D E L ECH E F O R PA ST R Y Rich Dulce de Leche mixed with a natural thickening agent which is perfect for baking pastries, alfajores, churros and any sweet delight.

San Ignacio is fully certified by SENASA, HACCP and the European Union.

SAN100 SAN150 SAN110 TBD SAN200

SAN IGNACIO DULCE DE LECHE DULCE DE LECHE"FAMILIAR", GLASS JAR 450gr (15.9 oz).

DULCE DE LECHE"FAMILIAR", GLASS JAR 840gr (29.6oZ) DULCE DE LECHE WITH CHOCOLATE, GLASS JAR 450gr (15.9 oz).

DULCE DE LECHE WITH PEANUT BUTTER, GLASS JAR 450gr (15.9 oz).

BULK DULCE DE LECHE FOR BAKING Size 5 kg

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19 16 19 19 28

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AMARENA CHERRIES TOSCHI SWEET PRODUCTS—DESSERT TOPPINGS (V I G NO L A , I TA L Y ) T OSC H I A M A RE NA CH ER R IE S I N H E A VY S Y R U P The Amarena cherry is a sour cherry with a tart and more refreshing flavor. This is a summer fruit ripened and picked during July and contains vitamins A, B1, C, minerals and organic matters. Sour cherries are one of the most famous Toschi's products. Only the very best black Sour cherries are carefully selected, stoned and sweetened. Ideal as a garnish for desserts, cakes and ‘semifreddi’ (ice-cream cakes).

Available in three sizes; 1 kilo tin, 18 oz ceramic jar and 10.6 oz glass jar.

This product is 100% GLUTEN-FREE and is registered in the codex of the Italian Celiac Disease Association (AIC)

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“ T OSC H I” CA N DI ED O R AN GE PE ELS I N SY R U P Made from high quality Italian oranges, these bright citrus peels have a great orange flavor with a pleasant bitterness. Not overly sweet, these peels are great for desserts and savory dishes as well. A wide variety of uses prevail for this product—Garnish drinks, top pastries, use on grilled meats, enjoy on a cheese plate or dip in chocolate! FS

“ T OSC H I” CA N DI ED B LU EB E RR I ES I N S Y RU P * *N EW ** Only the best forest blueberries are hand-picked and selected to make these candied fruit. With all the beneficial properties of the blueberry, these small, sweet berries are perfect to make pastries, garnish cakes and ice cream. FS

TOSCHI AMARENA CHERRIES IN SYRUP 050846 055315 050625

AMARENA CHERRIES IN SYRUP 'ANFORETTA' JAR 18 oz CHERRIES, AMARENA, IN HEAVY SYRUP 1 KG TIN CHERRIES, AMARENA, IN HEAVY SYRUP, JAR 10.6 oz

6 6 6

050689 051006

TOSCHI CANDIED ORANGE PEELS & BLUEBERRIES IN SYRUP ORANGE PEEL SLICES IN HEAVY SYRUP, JAR 10.9 oz 6 7 027484112180 BLUEBERRIES IN HEAVY SYRUP, JAR 9.9 oz 6 7 027484112647

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11 15 7

027484162161 027484120833 027484121083

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HONEY FROM GREECE *NEW* 776 DELUXE FOODS GREEK HONEY (O L YM P I A , G R E EC E ) In 776 BC the first Olympic Games took place in ancient Olympia. Thousands of years later in the greater Olympia region, 776 strives to continue this winning tradition by presenting the best food our region offers. Our beekeepers pride themselves on producing only the highest quality honey that is not heated or filtered so all the goodness remains.

GR EE K TH Y M E H ON E Y Greece, which has more bee hives per acre than any other country in Europe, produces wonderful honey products. The best variety produced is thyme honey, which is considered among honey connoisseurs the best in the world thanks to the properties of the wild thyme plant— an evergreen herb that is found wild in dry and rocky regions.

Ingredients: 100% Greek Honey from wild thyme. Thyme pollen grains are approximately 25%.

GR EE K H ON EY WI TH M AS T IC This is a unique combination of local raw honey with a dash of oil of Mastiha. Mastiha, the resin from the Mastic tree, adds a pleasant herbal, pine aroma to the honey. Use it in a vinaigrette or mixed with lemonade.

Ingredients: Greek Honey (98.9%), Mastic water (1%), Mastic oil

GR EE K H ON EY WI TH H A ZE LN U T PA S TE Imagine the combination of the pleasant sweetness of honey with the roundness of a hazelnut cream? The "experiment" was carried out by 776 Deluxe and the result is this unique Honey with Hazelnut Cream--a new concept of dessert spread. This innovative spread is a blend of 77% honey and 23% hazelnut paste which creates a sweet, nutty, and flavorful treat. This thick spread is perfect on bread or in Greek yogurt.

Ingredients: Greek Honey (77%), Hazelnut Paste (23%) 776 DELUXE FOODS GREEK HONEY **NEW** GRK301 776 GREEK THYME HONEY 250ml 6 5.7 GRK300 776 GREEK HONEY WITH MASTIC 250ml .

6 5.7 GRK310 776 GREEK HONEY WITH HAZELNUT PASTE 250ml .

6 5.7

520012510253 520012510116 520012510123

COOKIES & CONFECTIONS ESPRIT DU SEL CARAMELS These are the ultimate French caramels produced on France’s Island of Ré on France's Atlantic coast.

Among the cleanest waters in the world, the seas near La Rochelle's coast yield salts rich in minerals and taste. These luscious caramels are known as the "saunier's (salt gatherer's) delight because their rich flavor is heightened by a pinch of genuine fleur de sel, "flower of the salt", a naturally evaporated sea salt that has been gathered with wooden rakes on the Island of Re since the 11th century!

Made by combining certified butter from the Charentes-Poitou region, sugar, spices and Pineau des Charentes wine imparts the characteristic tender, creamy quality and lingering taste of this authentic French country caramel. Also available with local honey added to the list of ingredients. There are 16 caramels per package.

ESP101 FLEUR DE SEL CARAMEL 5 oz.

ESPRIT DU SEL FRENCH SEA SALT CARAMELS 12

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5

792895138165

MAZET CHOCOLATES Maison Mazet is a family owned confectionery that Leon Mazet bought 107 years ago, famous for the original ‘Prasline Mazet de Montargis’ a perfectly roasted and caramelized almond. The recipe for which has remained unchanged since its creation in 1636. Maison Mazet now makes a wide range of delicacies and chocolates that you can still find in the original shop in Montargis’s Place Mirabeau where they continue to maintain the highest standard for their handcrafted chocolates and confections according to the family tradition.

MAZET SPECIALTIES Mazet’s specialty candies come in a wide range of flavors and pack sizes. The flavors come individually in small boxes or in larger assorted tins and boxes, perfect for gifts!

P R A S L I N E S - Spanish almonds perfectly toasted and coated in caramelized sugar. This is Mazet’s signature confection!

G R Ê L O N S A N D G I V R E T T E S - Almonds or hazelnuts toasted, coated in crunchy praline and enrobed in milk chocolate then dusted with icing sugar.

P A S S I O N S - Almonds or hazelnuts toasted, coated in crunchy praline and enrobed in dark chocolate.

CHOCOLATE FONDUES Mazet was the first French company to introduce chocolate fondues to the U.S.! Their sinfully luxurious fondues come in a beautiful etched glass jar with a cover and can be reheated multiple times. They use only all natural ingredients, and are perfect to split with someone special or share with guests at your next dinner party!

CHOCOLATE BARS Beautifully packaged and lovingly created, we offer the top selling flavors of Mazet’s famous chocolate bars. They are a wonderful way to relax and enjoy a little luxury. Flavors available are listed in the table below.

MAZET CONFECTIONS FONDUES MM011 MM014 MM016

DARK CHOCOLATE FONDUE SMALL SIZE 90GR DARK CHOCOLATE WITH HAZELNUT FONDUE SMALL SIZE 90GR MILK CHOCOLATE SALTED CARAMEL FONDUE SMALL SIZE 90GR PRASLINES IN GOLD TIN MM021A PRALINES TIN No.1 4.25oz **NEW CASE PACK** SPECIALTIES IN WHITE BOXES MM038A GRELONS & GIVRETTES BOX 3.5oz **NEW CASE PACK** MM040A ALMOND & HAZELNUT PASSION BOX 3.5oz **NEW CASE PACK** CHOCOLATE BARS MM070 Tablette Noire Dark /Extra Bitter chocolate 72% 3.5oz Bar MM080 Tablette Noir Praslines/Bitter Praslines chocolate 3.5oz Bar MM081 Tablette Lait Praslines/Milk Praslines chocolate 3.5oz Bar MM085 Tablette Lait Caramel Sale'/Milk Salted Caramel chocolate 3.5oz Bar MM090 Tablette Noir Orange/Dark Orange chocolate 3.5oz Bar

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6 6 6

3 286110 003408 3 286110 003439 3 286110 003453

12

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3 286110 000025

9 9

3 3

3 286110 002395 3 286110 002371

10 10 10 10 10

3 3 3 3 3

3 286110 001954 3 286110 002012 3 286110 002029 3 286110 002067 3 286110 002074

LAZZARONI COOKIES The famous Amaretti di Saronno have arrived at De Medici! Lazzaroni has continued to faithfully produce their cookies in the best Italian confectionary tradition, according to the original recipe from 1888. Made in a special process using only apricot kernels, sugar and egg whites, Lazzaroni Amaretti de Saronno are decorated with grains of sugar, individually wrapped in colorful tissue paper and packed in elegant tins.

The cookies come beautifully packaged in a variety of classic tins and boxes.

Although traditional for the holidays, the tins are perfect year round and can be refilled with the larger Refill Bag of cookies for enjoyment throughout the year.

Try one with your coffee or crush them and use the amaretti for baking.

AMARETTI COOKIE SNAPS Conveniently packed in a sealed bag for ease of use, these cookies are prepared with the same traditional recipe as the Amaretti di Saronno, but made without sprinkled sugar, and are not individually wrapped. The Cookie Snaps are a perfect addition to any gift basket and can be used in a variety of recipes for baking.

DOLCI MOMENTI *PREORDER ONLY FOR Q 4* An assortment of delicious cookies and biscuits, including Amaretti di Saronno, wafers and other varieties made with chocolate, cocoa and hazelnuts are the perfect addition to any holiday cookie tray.

BRUSCHETTE All natural Bruschette made with high quality Italian wheat and olive oil for a delectable taste and crunchy texture is perfect to serve with dips, spread with pates and to accompany cheese and charcuterie boards. Available in three flavors; Classic, Olive and Rosemary & Sage.

Packaged in bags for supermarket and grocery shelves.

053931 053932 053933 053934 053935 053939 053942 053987 053988 053989

LAZZARONI AMARETTI DI SARONNO COOKIES, AMARETTI DI SARONNO LAZA 1LB TIN 12 25 COOKIES, AMARETTI DI SARONNO LAZA 2.3oz BOX 18 3 COOKIES, AMARETTI DI SARONNO LAZA 7oz BOX 12 9 COOKIES, AMARETTI DI SARONNO LAZA 17.6oz BAG 6 8 COOKIES, AMARETTINI MIGNON LAZA 4.4oz TIN 24 8 AMARETTI COOKIES COOKIES, AMARETTI SNAPS LAZA 7oz 12 7 SPECIALTY COOKIES COOKIES, DOLCI MOMENTI LAZA 10.58 OZ BAG 12 13 BRUCHETTE BREAD, BRUSCHETTE ROSEMARY & SAGE LAZA 5.3oz 12 6 BREAD, BRUSCHETTE WITH OLIVES LAZA 5.3oz 12 6 BREAD, BRUSCHETTE CLASSIC LAZA 5.3oz 12 6

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7-4856890826-9 7-4856890001-0 7-4856890911-2 7-4856890840-5 7-4856890827-6

FS FS

7-4856890595-4 7-4856894268-3 *PRE-ORDER ONLY FOR Q4 7-48568-94431-1 7-48568 94441-0 7-48568 94411-3

PREMIUM ITALIAN COFFEE CAFFE VERGNANO Since 1882, Caffè Vergnano has had a single aim: To produce great coffee!

Passionate about their goal, the company carefully selects the best coffee producers worldwide and continues to strive to create superior blends to offer the consumer the best in both flavor and quality. In fact, Caffè Vergnano is the only coffee company that roasts every single origin separately since each origin requires different temperatures and timing for optimal roasting. The company's premium blends are mixed after roasting and is 100% made in Italy. Caffe Vergnano is now being poured in NYC’s most exciting food destination, Eataly.

RETAIL PORTFOLIO: 100% ARABICA 100% Arabica (Fine Grind) - Arabica Coffee is the most highly prized type of coffee. Vergnano Arabica has a delicate flavor with a smooth and full-bodied aroma, created by slow roasting only the very best Arabica varieties from Central & South America. Packed in a protective atmosphere to keep fresh and extend its shelf life. The fine grind makes it perfect for use in Espresso machines. 6/250gr - Item # 050798 100% Arabica (Medium Grind) "Drip Coffee" – Vergnano’s 100% Arabica is ground for the traditional moka pot or other filter/drip methods. Ideal for Moka, French Press and Drip coffee makers. 6/250gr - Item # 050799 100% Arabica Decaffeinated - The top of Vergnano’s decaffeinated range. With a delicate flavor and rounded aroma, Vergnano Arabica is a finely balanced product achieved from slow roasting of Nine Arabica varieties. Ideal for evening use and in Espresso Machines. 6/250gr - Item # 050128 100% Arabica Whole Beans - Arabica coffee is the most prestigious type of coffee. Vergnano Beans are meticulously selected among only the very best varieties of Arabica from Central and South America. A fragrant coffee with delicate flavor and smooth aroma. 12/250gr - Item # 059849 F O O D S E R V I C E P O R T F O L I O : E S P R E S S O B E A N S L I N E FS Original 1882 – The 1882 is Caffe Vergnano’s most prestigious blend; composed by the selection of the best Arabica from South America and Central Africa. This medium roast is delicate and aromatic with hints of fruit and honey. The presence of one single Robusta allows for a hazelnut colored coffee with hints of chocolate and a high and persistent crema with amber stripes. The finest of bar blends, created to satisfy the tastes of connoisseurs. Feeder, Packed 2/6.6 lbs. Item #050101 Espresso Crema '800 – This is soft and delicately aromatic, with the sweet flavor of the most prestigious beans of Central American Arabica origin, and the intense chocolate aroma of the Asiatic Robustas. The balance between the aroma and body is perfect for those that appreciate a delicate, perfumed and light, but full-bodied coffee. Packed 6/2.2 lbs. Item #050113 Espresso Classico '600 - It’s instantly recognizable from its full, rounded and intense flavor. A blend with a distinct character, Espresso Classico ‘600 has the highest percentage of Robusta coffee amongst all the Vergnano Bar blends, making it particularly suitable for those who love a stronger coffee with a thicker crema. Packed 6/2.2 lbs. Item #050117 100% Arabica Whole Beans and Ground for Drip/Filter - The best of the Vergnano range, this blend comes from a selection of our best origins, spanning from Central to South America. You will experience a fragrant coffee, with delicate flavors and a smooth body. Whole Beans - Packed 6/2.2 lbs. Item #059875 Ground Drip – Packed70/2.5 oz. Item #059871 100% Arabica Ground Drip Decaffeinated – A balanced and delicate blend. Due to a slow roasting method, and a careful selection of our origins, we obtain a very round taste and aroma. Perfect solution for those who like to enjoy an evening cup of coffee.

Ground Drip - Packed 6/2.2 lbs. Item #059877 or Packed 70/2.5 oz. Item #059873 PODS LINE FS Fine blends of Caffè Vergnano in ecological filter paper pods (ESE), each containing the exact measurement of coffee, making the preparation of an optimum espresso trouble-free both at home and in the office. The result is a creamy coffee with a rich aroma and flavor, 44

just like at the bar. Available in Espresso – Packed 150/7gr Pods, Item #050125. Available in Espresso Decaffeinated - Packed 150/7gr Pods, Item #050124 CAPSULES LINE Introducing the new eco-responsible, accessible, compatible capsule to Nespresso ®.… Certified biodegradable capsules filled with meticulously selected and roasted espresso beans from Caffe Vergnano 1882 bring all the passion and pleasure of the perfect espresso into the comfort of your own home. 5 options are available! All Packed 12/10 capsules, 5 gr each.

Arabica - A blend of the finest Arabica beans cultivated in Latin America, this espresso releases fresh fruit and floral aromas in the cup, delicate flavors with a hint of Robusta acidity, and a sweet finish of cedar wood. Item #050855 Cremoso – Lingering, golden crema on top with a clean aroma of oriental spices, vanilla and black pepper.

Item #050856 Intenso – Toasty, bronze crema with a distinctive dark chocolate flavor has a bold aftertaste of toasted almond and warm spices. Item #050854 Lungo Intenso - An Arabica blend ideal to drink as a long shot or a double serving. This blend is the same as the Intenso described above. Item #050859 Decaf - A premium decaf espresso, a blend of Central American Arabica beans and Asian Robusta, create an intense, fruity coffee with hints of sandalwoods and a warm, spicy aroma. Item #050857 C O M P O S T A B L E C A P S U L E S L I N E * *N EW ** Introducing the new, fully Compostable, eco-responsible, accessible, compatible capsule to Nespresso ®.… Certified biodegradable capsules filled with meticulously selected and roasted espresso beans from Caffe Vergnano 1882 bring all the passion and pleasure of the perfect espresso into the comfort of your own home. Available in 2 flavors.

Packed 4/50 capsules. Coming soon in 10 capsule packs.

Cremoso – Lingering, golden crema on top with a clean aroma of oriental spices, vanilla and black pepper. Item #051064 Intenso – Toasty, bronze crema with a distinctive dark chocolate flavor has a bold aftertaste of toasted almond and warm spices. Item #051063 CAFFE VERGNANO RETAIL PRODUCTS 05-0799 05-0798 05-0128 05-9849 05-0855 05-0856 05-0854 05-0859 05-0857 05-1064 05-1063 05-0113 05-0117 05-0101 05-9875 05-9871 05-9877 05-9873

CAN ESPRESSO MEDIUM GROUND 250 (8.8 OZ) CAN ESPRESSO FINE GROUND 250GR. (8.8OZ) CAN DECAFFEINATED GROUND 250 (8.8 OZ) BOX BEANS 250 GR. (8 OZ) E'SPRESSO PODS ARABICA E'SPRESSO CAPSULE 10/5GR CREMOSO E'PRESSO CAPSULE 10/5GR INTENSO E'SPRESSO CAPSULE 10/5GR LUNGO E'SPRESSO CAPSULE 10/5GR DECAF E'SPRESSO CAPSULE 10/5GR CREMOSO E’SPRESSO CAPSULE COMPOSTABLE 50/5GR *NEW* INTENSO E’ESPRESSO CAPSULE COMPOSTABLE 50/5GR *NEW* FOOD SERVICE LINE ESPRESSO CREMA '800 WHOLE BEANS FOR ESPRESSO ESPRESSO CLASSICO '600 WHOLE BEANS FOR ESPRESSO ESPRESSO ORIGINAL 1882 WHOLE BEANS FOR ESPRESSO DRIP COFFEE 100% ARABICA WHOLE BEANS DRIP COFFEE 100% ARABICA GROUND FRAPACK 70/2.5 OZ DRIP DECAFFEINATED 100% ARABICA GROUND DRIP DECAFFEINATED 100% ARABICA GROUND FRAPACK 70/2.5 OZ

05-0125 REGULAR PODS for ESPRESSO 05-0124 DECAF PODS for ESPRESSO

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6 6 6 12

5 5 5 8

764583001549 764583001532 764583001501 764583000580

12 12 12 12 12 4 4

4 4 4 4 4 7 7

764583006278 764583006285 764583006308 764583006537 764583006292 764583548501 764583550504

6 6 2 6 70 6 70

14 14 15 14 14 14 14

001800052060 001800050066 001800601022 001800462067 764583004601 001800000566

FS FS FS FS FS FS FS

150 150

5 5

001800004137 001800004144

FS FS

FS

“1932” SPECIALTY ITALIAN PASTA SAUCES (EMILIA ROMAGNA) New and just off the boat, comes Menu’s Authentic Specialty Italian Sauces from Italy.

Pomodorina is 1932’s special name for their time-honored family recipe, using tomatoes picked from the sun drenched fields of the Emilia Romagna countryside. Within just two hours, the fresh picked and perfectly ripe tomato bounty is milled and kettle-cooked in small batches, with a delicious blend of Italian vegetables, herbs, extra virgin olive oil.

Also available in the line are sauces with fresh picked Italian basil, Barolo wine vinegar, and red chili.

ALL INGREDIENTS ARE OF THE HIGHEST QUALITY FROM REGGIO EMILIA, WHERE PERSONAL RELATIONSHIPS WITH THE FARMERS HAVE BEEN DEVELOPED OVER THE YEARS.

ALL ITEMS ARE SMALL BATCH KETTLE COOKED AND GENTLY SIMMERED TO PRESERVE THE TASTE.

050794 050795 050793 050792

“1932” MADE IN ITALY PASTA SAUCE SAUCE ARRABBIATA JAR 24 oz.

SAUCE POMODORINA JAR 24 oz.

SAUCE POMODORINA W/BAROLO WINE JAR 24 oz.

SAUCE POMODORINA W/BASIL JAR 24 oz.

6 6 6 6

15.4 15.4 15.4 15.4

877494003950 877494003943 877494003868 877494003974

2.2 2.2

851997005093 851997005079

GROK SÌ ! (LOMBARDY, ITALY) Delicious crispy bites made of 100% oven baked Italian cheese, made in Italy. GROKsì! is the new, healthy way to enjoy the best selling P.D.O cheese anytime, anywhere. With flavor profiles that mimic the revered Grana Padano cheese with sweet, savory notes and fruity characteristics.

With its simple and well-known ingredients, GROKsì! is a genuine, tasty and high nutritional value break. 15g provides 31% of the daily requirements of calcium, 24% of phosphorus and 4% protein. Gluten and Lactose Free. Available in two flavors: CLA SS IC O - mild, classic taste with Grana Padano.

DEC IS O- 100% Grana Padano for a stronger and more robust flavor.

Available in easy to open doypaks. 12/60g bags in a retail display case.

GROKsì!

050080 050079

GUSTO CLASSICO GROKSI 60g doypak GUSTO DECISO GROKSI 60g doypak

12 12

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DON JUAN FRUIT & NUT CAKES AND MARCONA ALMONDS (VALENCIA, SPAIN) T R AD I TI O N A L F R U I T & N U T C A KE S – The history of the Traditional Spanish cakes may date back to the Moorish occupation of Spain during the 9th century when the cultivation of honey and almonds began. Over the years, the evolution of these cakes has grown in popularity with a wide variety of options made with dried fruit and nuts. Alquimia Murcia is a prized confectionery in Spain specializing in traditional cakes and dried fruit products. They proudly use all natural, high quality ingredients with no added preservatives to create their specialty cakes that are enjoyed around the world. Available in the following flavors: Don Juan Fig & Almond Cake – crafted with all-natural, delicious and meaty black mission figs that are meticulously cooked and condensed and then infused with the crunchy goodness of almonds for a wholesome treat.

Don Juan Fig & Walnut Cake – made with fresh, all-natural figs that are cooked and condensed, then combined with earthy walnuts to create a fruity and nutty flavor.

Don Juan Apricot & Almond Cake – dense, brightly colored fruit cake is prepared with fresh apricots and carefully layered so that the center of the cake is filled with crisp, fresh almonds.

Don Juan Date & Walnut Cake – delicious blend of whole dates layered so the center is tightly packed with fresh walnuts. A flavorful source of nutrition and a fresh, natural taste boasting sweet fruitful, nutty flavor complemented with a crunchy texture.

M A RC O N A A LM O NDS – The Marcona almond, also referred to as the “Queen of Almonds,” is considered one of the most delectable varieties of almonds in the world. The mild climate and fertile soil of Mediterranean Spain provide perfect growing conditions for the Marcona almond. Marconas are a variety from the “prunus dulcis var dulcis” sweet almond related to the peach tree and native to the Mediterranean, specifically grown in Valencia, Murcia, and Mallorca.

These nutrient rich nuts are high in Oleic acid and Vitamin E, making Marcona almonds one of the healthiest snack choices.

Offered both roasted and salted, and fried in olive oil, Marcona almonds are savory and sweet, with a delicious infusion of olive oil for a fruity and smooth finish.

DON JUAN FRUIT & NUT CAKES 563778 563770 563779

CAKE, FIG W/ALMONDS 11LB/1 PC. CAKE, DATE W/WALNUT 11LB/1 PC. CAKE, APRICOT W/ALMONDS 11LB/1 PC.

1 1 1

11 11 11

563780 563781 563929

DON JUAN MARCONA ALMONDS BULK ALMONDS, MARCONA FRD & SLTD BUCKET 8.3 LB ALMONDS, MARCONA FRD & SLTD WITH OLIVE OIL BUCKET 8.3 LB ALMONDS, MARCONA RAW BUCKET 8.3 LB SNACK SIZE ALMONDS, MARCONA FRD & SLTD CUPS 4.2 oz.

ALMONDS, MARCONA RAW CUPS 4.2 oz.

1 1 1

9 9 9

899938002756 FS 899938002428 FS 811951020234 FS

12 12

3.83 3.83

811951020609 811951020623

563958 563959

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1 A TA LA N T A P L AZ A EL IZ A BE TH , N EW J ER SEY 0 7 2 0 6 PH ON E: (9 0 8 ) 3 7 2 – 0 9 6 5 FA X: (9 0 8 ) 3 7 2 -0 9 6 0 WWW . DE ME D IC I. CO M MEMBER: AMERICAN INSTITUTE OF WINE & FOOD-NATIONAL ASSOCIATION FOR THE SPECIALT Y FOOD TRADE

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