CHARCUTERIE

DON JUAN CHORIZO IBERICO Don Juan Iberico ham comes from the superior Iberian heritagebreed. Free range foraging on natural pastures and natural curing provide the ham with a flavor and texture unlike any other ham. This deep red Chorizo offers a complex, full-bodied flavor and bite. 563982 | 10/3 OZ | SLICED 560005 | 4/2.5 LB 561203 | 6/1.25 LB

TANARA, CULATTA Culatta is a premium version of Prosciutto di Parma Italians have been enjoying for decades. Culatta is produced with the same premium hogs used for Prosciutto di Parma. Rather than curing the entire leg, the most premium and tender muscle is removed and cured individually. This muscle is cured for a minimum of 12 months. The end result is a rich, decadent and incredibly tender Prosciutto. . 051183 | 2/11 LB

TANARA PROSCIUTTO DI PARMA Tanara Giancarlo's Prosciutto is crafted in Parma, Italy starting with the best pork fed a special diet of whey and grains. This bone-in Prosciutto has a distinctive delicate flavor and a velvety texture. It is a sophisticated, ready-to-eat and highly nutritious addition to any snack or meal. 050508 | 2/22 LB | 24 MONTHS

BLACK KASSEL CHARCUTERIE TRIO Naturally cold wood-smoked and dry aged, the Trio includes signature-shaped salamis— heart-shaped D’Amour, square-shaped Mustard Seed, and flower-shaped Old Forest. The unique artisanal shapes elevate entertaining, and pair exceptionally well with specialty cheeses, fruits and all manner of accompaniments. 066604 | 15/4 OZ

MIA PLANT BASED PROSCIUTTO MIA honors the Italian heritage curing process in their soy-free plant-based prosciutto. Made with beans and sourdough culture, this meatless charcuterie features a uniquely rich and delicious flavor! 059534 | 10/2.5 OZ

ACCOMPANIMENTS