Retail Holiday Guide 2023

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2023 CHEESE | CHARCUTERIE | SPECIALTY GROCERY HOLIDAY GUIDE food experience

food experience

We are a global family food business that relies on the talents and entrepreneurial spirit of our people and suppliers to provide the best possible food experience to our customers. We relentlessly source the global market for new products with the highest quality standards and innovative solutions.

WE STRIVE TO BE A PART OF EVERY FOOD EXPERIENCE

As we grow, we will remain a family-oriented business and will embrace the changes needed to continue our success. Whether it is our selection of olives, our extensive line of artisan cheeses or our unique spreads and gourmet oils, this guide presents just a few of our many specialties. We pride ourselves in building relationships with our customer.

So, whether you operate in retail, foodservice or manufacturing- we’re here to help you build your business.

Contact your Atalanta sales representative for more information.

ABOUT THE COMPANY 02 CHEESE & DAIRY 04 CANADIAN GOAT 06 - 10 FRENCH & CANADIAN BRIE 11 ITALIAN 13 - 14 BRITISH 15 - 17 BLUE 18 MEDITERRANEAN FETA 19 SWISS 20 - 21 SPANISH 22 - 23 DUTCH 24 PANEER 25 CHARCUTERIE 26 ACCOMPANIMENTS 32 OILS & VINEGARS 42 DESSERTS & COFFEE 48

CHEESE & DAIRY

HOLIDAY ENTERTAINING MADE FAMOUSLY GOOD

Hand-crafted, award-winning goat cheese made with 100% goat’s milk from family run farms in Southern Ontario, Canada.
06 HOLIDAY GUIDE |

CELEBRITY® ORIGINAL GOAT SPREAD

Dense and creamy with a likeness to cream cheese, Celebrity Goat’s Original Spreadable Goat Cheese is tangy and distinctively goat without being overpowering. Made from 100% locally sourced goat’s milk, its mild flavor and easily spreadable texture makes it an incredibly versatile ingredient in both savory and sweet recipes. Set out on a cheese board, fold into scrambled eggs, or use as a decadent filling in crepes.

066653 | 9/7 OZ

CELEBRITY® GARLIC HERB GOAT SPREAD

The ultimate indulgence for garlic lovers, Celebrity Goat’s rich and creamy Garlic Herb Spreadable Goat Cheese is enveloped in a savory blend of crushed garlic and zesty, fresh hand-picked herbs for a flavor straight from the garden. Made with creamy 100% pure Ontario goat’s milk, its tangy yet remarkably mild flavor works wonderfully spread on crackers or as a stuffing for meats like chicken and pork.

066654 | 9/7 OZ

CELEBRITY® EVERYTHING BAGEL GOAT SPREAD

For a deliciously flavorful twist on plain chevre, Celebrity Goat paired the incredibly popular everything bagel blend of sesame seeds, poppy seeds, dried garlic, onion, and sea salt with their exceptionally lush, spreadable 100% goat’s milk cheese. The freshly toasted, straight-from-the-bakery flavor makes a mouthwatering sandwich spread or dip for veggies, pretzels, and chips.

066655 | 9/7 OZ

07 HOLIDAY GUIDE |
08 HOLIDAY GUIDE |

GOAT FLAVORS

Try

CELEBRITY® CRANBERRY CINNAMON GOAT CHEESE

Evoke the true feeling of the holiday season with tart cranberries and hearty cinnamon. This flavor combination is truly outrageous.

068614 | 12/4 OZ

063034 | 6/10.5 OZ

CELEBRITY® FIG GOAT CHEESE

A hand-folded blend of creamy goat’s milk and Dalmatia® fig spread build this luxuriously palatable cheese. Be prepared for a hint of sweetness, rich velvety textures, and the unmistakable aroma of imported exotic fig from one of the world’s most beautiful coastal regions.

063921 | 12/4 OZ

063078 | 6/10.5 OZ

CELEBRITY® DOUBLE CREME AMARENA CHERRY GOAT CHEESE

Rich goat cheese rolled with ruby morsels of Amarena cherries is a statement for summer entertaining. Crumble into salads or spread over grilled crostini for an authentic taste of Modena, Italy. Pairs perfectly on a sweet ending cheese board.

063902 | 12/4 OZ

our many options of hand-crafted, award-winning goat cheeses in a multitude of flavors.
09 HOLIDAY GUIDE |

SHEEP FLAVORS

The farm has grown and the sheep are in the spotlight! Introducing Celebrity Sheep milk cheeses in a variety of of flavors to delight the senses. Made with 100% locally sourced sheep’s milk.

CELEBRITY® ORIGINAL SHEEP CHEESE

Rich and creamy original sheep cheese with a little zip and tanginess. Smooth and spreadable when tempered, firm and crumbly when cold.

062130 | 12/4 OZ

CELEBRITY® LAVENDER HONEY SHEEP CHEESE

Sweet and slightly floral flavors blended with creamy sheep cheese. Mix into frosting for a sweet addition to spring cakes or spread on toast for a fresh take on your morning routine.

062131 | 12/4 OZ

CELEBRITY® FIG CHILI SHEEP CHEESE

Smokey chili and earthy figs blended with fresh sheep milk cheese. An inviting mix of spice and zest will make this a popular addition to any cheese board .

066407 | 12/4 OZ

CELEBRITY® SWEET BASIL SHEEP CHEESE

Herbal and earthy, this sheep cheese is savory and fresh. All of your favorite window garden herbs hand rolled in a medley of basil, tarragon and chive. This herbacious cheese is bursting with springtime flavors! Mix into French omelettes, crumble on top of salads, or stuff into chicken to enhance and upgrade any meal.

062132 | 12/4 OZ

CELEBRITY® YUZU CITRUS SHEEP CHEESE

Bright tart yuzu and sweet orange blended with lush sheep milk cheese.

069600 | 12/4 OZ

10 HOLIDAY GUIDE |

ENTREMONT COMTÉ 12 MONTH

One of the world's greatest cheeses, Comté PDO has been made from the unpasteurized milk of Montbéliarde and French Simmental cows high in the Jura Mountains for centuries.

Entremont Comté is aged between 10 and 12 months in naturally hot caves, ensuring a complex roasted aroma and sweet mountain flavor.

354583 | 8/ 7 OZ

11 HOLIDAY GUIDE |
Askabout:

ENTREMONT FRENCH BRIE

Made with fresh milk collected from 250 small family farms from a 60-mile radius around the dairy in the Auvergne hills. Enriched with cream from the making of Entremont Cantal PDO cheese for a creamy flavor and luxuriously smooth texture.

356859 | 1/6.6 LB

EIFFEL TOWER® TRIPLE CRÈME BRIE

Eiffel Tower® Triple Crème Brie is an ultra-rich experience of gentle sweetness and exceptional palate pleasing textures. Featuring a buttercream-colored, soft interior that oozes at the peak of ripeness. This soft cow's milk cheese is a decadent and versatile option for holiday entertaining.

063754 | 6/9 OZ

12 HOLIDAY GUIDE |

IL VILLAGGIO® PARMIGIANO REGGIANO P.D.O. 24 MONTHS

Parmigiano Reggiano, a Grana-style cheese from the Parma region of Italy, is a cooked and unpressed, semi-fat hard cheese made from raw cows’ milk with a hard golden rind that bears the iconic pin dot Parmigiano Reggiano studded rind. This cooked and unpressed, semi-fat hard cheese made from raw cows’ milk features a grainy texture which highlights its light ivory to golden hue. A primary feature of this special 24-month aged Parmigiano Reggiano is the presence of small white crystals, indicative of the lengthy ripening period. Parmigiano Reggiano is unique and inimitable with flavor notes of spices and nuts.

056799 | 12/5.3 OZ | 24 MONTHS

IL VILLAGGIO ® PECORINO ROMANO

Il Villaggio® Pecorino Romano is carefully matured for 8 months to attain its extra-sharp intense, distinct flavor. This sharp sheep's milk cheese is a terrific grating cheese and can enhance any pasta dish. Add it to olive oil for dipping or stuff tomatoes with Romano.

736852 | 12/7 OZ

IL VILLAGGIO ® BRAIDED MOZZARELLA

Il Villaggio® Braided Mozzarella is crafted into a handmade braid then vacuum sealed for freshness. This mozzarella has a wonderful elasticity when heated and is low in salt for an adaptable taste. It is the perfect ingredient for pizza, pasta and vegetables. It is also available pre-marinated in olive oil with basil, parsley, red pepper flakes and garlic.

6390176 | 12/8 OZ | MARINATED

6390175 | 12/8 OZ | FRESH

13 HOLIDAY GUIDE |

LATTEBUSCHE PIAVE EXTRA AGED P.D.O.

A dominant product of the Dolomite mountain range, Piave Extra Aged is a traditional cheese made with centuries old traditions and methods. Characterized by a sweet, full-bodied flavor, this Piave is aged for over 12 months for a true taste of the Belluno cheese making tradition. Because the cheese ages for a full year, the texture becomes quite crumbly and grainy, wonderful for snacking and grating.

053716 | 1/14 LB

738903 | 12/5 OZ | EXACT WEDGE

DECA & OTTO BUFFALO MOZZARELLA OVOLINE

Has distinctive features - a porcelain white color, shiny skin and soft texture add elegance to any dish. This creamy delight is perfect for bringing fresh flavor to traditional meals like pizzas and lasagnas.

096859 | 6/7 OZ

DECA & OTTO BURRATA

Buffalo Milk Burrata is a masterpiece in the culinary arts. The outside layer is fresh buffalo mozzarella, forming a sack filled with both cream from the buffalo milk and mozzarella strips. This dairy delicacy is best when served at room temperature.

990003 | 6/7 OZ

CENTROFORM PECORINO WITH TRUFFLE

Pecorino with truffle is a moderately sharp, savory and rich 100% sheep’s milk cheese with intense truffle flavor. Great in panini, sandwiches and burgers, but also great on its own with cured meats.

051266 | 2/2.2 LB

IL FORTETO TRUFFLE BOSCHETTO

A beautiful sheep’s milk cheese combined with shavings of real Umbrian truffle make this cheese a special treat. Earthy, smooth and unique, enjoy this cheese with your favorite Tuscan wine and crusty bread.

053081 | 6/1.5 LB

14 HOLIDAY GUIDE |

BELTON FARM TRIPLE PACK

Belton Farm's new triple pack contains three individually wrapped, award winning Great British Cheeses perfect for holiday gifting. The first is a smooth, creamy Derby cheese marbled with a delicate sage infusion. The second is a buttery Double Gloucester infused with onions and chives. And the final is Port Wine Derby with deep ruby red marbling and a slightly sweet berry aftertaste.

206645 12/3.35 OZ

BELTON

FARM SMOKED RED FOX

The complex blend of sweet and savory distinctive flavors of the Red Fox, matured for between 16-18 months and naturally smoked for 10 hours over oak chips. The russet colored cheese has a cunningly unexpected crunch, from the naturally occurring calcium lactate crystals which form as the cheese matures.

206644 | 8/7 OZ

BELTON

FARM RED LEICESTER RED FOX

Handcrafted aged Red Leicester with a cunningly unexpected crunch. Russet color and rugged mouthfeel with an intense blend of sweet, savory and distinctively nutty flavors.

200480 | 8/7 OZ

BELTON FARM SAGE DERBY

One of England’s oldest cheeses, Sage Derby is thought to date back to the 17th century when cheese makers began adding sage to cheddar because of its health benefits. Softer than cheddar, this pale yellow Derby cheese is marbled with aromatic sage to create a creamy yet delicate herbal flavor and a unique color.

200486 | 2/4.4 LB (2KG)

BELTON FARM PORT WINE DERBY

A smooth, creamy Derby cheese with a deep ruby red marbled effect where the port wine has been allowed to naturally blend with the maturing cheese, leaving a slightly sweet berry after taste.

200486 | 8/6.35 OZ

BELTON FARM DOUBLE GLOUCESTER WITH ONION & CHIVE

Double Gloucester is matured for 4-6 months to create a smooth buttery taste. It is then blended with delicious onion and chives to create a signature flavor.

200501 | 8/6.35 OZ

BELTON FARM SAXONSHIRE

This cheese combines some of the finest cheeses from five counties, each with their own distinct flavors & characteristics. A blend of Cheddar, Derby Cheese, Double Gloucester, Cheshire & Red Leicester.

200503 | 8/6.35 OZ

15 HOLIDAY GUIDE |

1057 EXTRA MATURE SCOTTISH CHEDDAR

1057 Extra Mature Scottish Cheddar boast a rich, commanding cheese that stands out from the crowd. Made from local Scottish milk, the firm bodied cheese is hand selected to ensure a subtle balance between creamy and bold that's truly fit for a king..

379244 | 12/7 OZ OZ

HUNTSMAN DOUBLE GLOUCESTER WITH BLUE STILTON

Huntsman is a flawless combination of two of England‘s greatest cheeses – Double Gloucester and Stilton. These cheeses come together to form a seamlessly remarkable flavor with an interesting contrast of mild cheddar cheese against earthy, pungent blue.

206521 | 2/4.4 LB

COOMBE CASTLE WENSLEYDALE WITH CRANBERRY

Coombe Castle’s Wensleydale with Cranberry contrasts a deliciously mild and creamy Wensleydale with the tang of juicy cranberries, creating a delightful taste combination.

204806 | 12/7 OZ

203979 | 2/2.2 LB

COLLIER'S POWERFUL WELSH CHEDDAR

Collier’s is carefully matured up to 20 months to create an extraordinary taste sensation. It has a long, deep character with a wonderfully sharp yet slightly sweet taste that lingers on the palate for a delicious finish. It is outstanding for creating a distinct cheddar taste in recipes, salads, with cold meats or any time a dramatic taste sensation is desired.

204935 | 12/7 OZ

WEXFORD IRISH CHEDDAR

Mature Irish Cheddar

Made in Ireland, this smooth Cheddar has a full, rich flavor with a hint of sweetness. Typically aged for 12-18 months.

523087 | 12/7 OZ

16 HOLIDAY GUIDE |

DEVON CREAM CO. CLOTTED CREAM

Devon Clotted Cream is silky smooth, indulgently creamy and deliciously thick. Perfect spread thickly over a warm scone with a dollop of strawberry jam. The essential ingredient to a traditional English cream tea. Try with fresh strawberries, berries or on pies as an indulgent alternative to whipped cream.

203006 | 12/6 OZ

204597 | 24/1 OZ

SNOWDONIA ROCKSTAR WEDGE

Rock Star is a distinctively rich vintage cave-aged Cheddar. It has a rich, savory aroma, while its texture is irresistibly smooth with the occasional crunchy crystal. On the palate, its complex umami flavors are as deep as the caverns in which it is aged. Sweet caramel notes then lead to a long finish with a savory tang.

202057 | 8/5.3 OZ

SNOWDONIA BLACK BOMBER

The award-winning Black Bomber Extra Mature Cheddar is widely loved for its immense depth of flavor and smooth creamy texture. The flagship cheese from Snowdonia's line of show-stopping Welsh cheddars pairs nicely with a Cabernet Sauvignon.

204707 | 6/7 OZ

SNOWDONIA TRUFFLE TROVE CHEDDAR

Truffle Trove is the luxurious combination of exquisite Black Summer Truffles with expertly graded and carefully crafted Extra Mature Cheddar, produced in North Wales. The result is an unrivaled aroma which delivers a perfectly balanced flavor on the palate with undertones of wild mushroom, earthy hazelnut and notes of garlic.

202122 | 6/5.3 OZ

ISIGNY BUTTER BARS

Isigny Sainte-Mère crafts a high quality French butter that has a vibrant yellow color, subtle hazelnut flavor and a silky smooth texture. Salted or Sweet, this versatile ingredient can be baked into pastries, used to top steaks, sautéed with vegetables or enjoyed simply spread on a toasted baguette.

354366 | 20/8.8 OZ SALTED

353003 | 20/8.8 OZ SWEET

17 HOLIDAY GUIDE |

ST. CLEMENS BLUE CHEESE

Known for its ideal balance of creamy texture and tangy flavor, St. Clemens Blue Cheese is an award winner from Denmark, and the ultimate snacking & entertaining cheese during the holidays. Blend these convenient and delicious cheese crumbles into dips and sauces for an easy appetizer or side dish during a last minute fête.

293083G | 18/4.4 OZ | WEDGE

293009 | 12/6 OZ | CRUMBLED

GREEN ISLAND BLUE CHEESE

The delicate blue-green marbling and the powerful aroma makes Green Island Blue Cheese easily recognizable. This cheese's semisoft texture melts in your mouth with a sweet and savory flavor that is bold and rich.

293010G | 1/6 LB

COOMBE CASTLE BLUE CHEESE

Beautiful, unique appearance, with magical blue veins radiating from the center and the texture is crumbly, almost soft, relatively delicate compared to its robust and bold flavor.

206522 | 1/17 LB

206520 | 1/8.8 LB

206523 | 12/5.3 OZ

206524 | 2/4.4 LBS

COOMBE CASTLE SHROPSHIRE BLUE CHEESE

The taste and appearance, especially the blue veining is very similar to that of a Stilton but there is a much more color to Shropshire Blue due to the addition of the natural color, annatto.

206525 | 2/4.4 LB

18 HOLIDAY GUIDE |

ATALANTA® FETA

Produced in Bulgaria using traditional methods, Atalanta Feta is made with 100% sheep's milk and carries a bold and creamy flavor profile. Enjoy crumbled on a salad or spread on toast.

929549 | 12/7 OZ

ATALANTA® HALLOUMI

A unique and versatile cheese crafted on the Mediterranean island of Cyprus. It is a pure sheep’s milk cheese that features the texture of mozzarella and a flavor that resembles feta. Halloumi is made with vegetable microbial and does not melt when cooked, making it perfect for frying, sautéing, and grilling. Try it fried and drizzled with honey, or skewered and grilled with fresh vegetables.

330901 | 12/8.8 OZ

MEVGAL® FETA

This delicately textured cheese is quite smooth, while still providing the clean bright taste and crumbly texture of classic feta. Produced with both goat and sheep's' milk, this Grecian feta is a Protected Designation of Origin (PDO) product. Use in classic Mediterranean cuisine or as a surprise feature on a cheeseboard.

183002 | 12/7 OZ

MEVGAL® GRILLING FETA

Mevgal Grilling Feta is crafted from pasteurized milk to create a semi-hard cheese that is perfect for grilling or baking. Its piquant flavor with herbal notes adds the right amount freshness to any dish.

182138 | 13/6 OZ

19 HOLIDAY GUIDE |

MIFROMA LE GRUYÈRE AOP

A staple of all gourmet cheese platters and a versatile cooking and eating cheese, Le Gruyère AOP takes on extremely noble notes when aged to full maturity. This cheese features a distinctive crystalline crunch, a hard crumbly and grainy paste and outstanding melting qualities.

030777 | 1/70 LB | WHEEL

030775 | 1/18 LB | 1/4 WHEEL

030771 | 8/7 OZ | EXACT WEIGHT

031406 | 9/3.5 OZ | SHREDDED

MIFROMA FONDUE, TRUFFLE FONDUE & FONDUE EXPRESS

These ready-to-eat fondue delights blend authentic Swiss cheese, including Emmentaler AOP and Gruyère AOP. The resulting creamy cheese has a balanced earthy flavor and sweetness that make it a perfect melting cheese to pair with potatoes, meat and winter root vegetables.

030733 | 10/14 OZ | FONDUE

031404 | 12/5.3 OZ | FONDUE EXPRESS

032163 | 10/10.5 OZ | TRUFFLE FONDUE

MIFROMA TETE DE MOINE ROSETTES

This cylindrical-shaped cheese is shaven with a Girolle or Pirouette to unmask its deliciously characteristic taste. Transforming degustation into a beautiful journey of the senses though the most hidden and unexpected nooks of Switzerland.

036902 | 7/3.35 OZ

HOLIDAY GUIDE | 04
20 HOLIDAY GUIDE |

MIFROMA RACLETTE

Mifroma worked with their master cheese makers and affineurs to produce a Truffle Raclette, filled with black truffle shavings, and a naturally Smoked Raclette. These decadent new flavors add an incredible depth and richness to this already luscious cheese. Packages in convenient pre-sliced packs, they are perfect for a traditional raclette meal or to elevate burgers, sandwiches or any other cheesy dish. Now available in Smoked, Truffle, Chili and Original.

031403 | 12/7 OZ | ORIGINAL SLICES

030782 | 1/11 LB | ORIGINAL WHEEL

036855 | 8.5/3 OZ | SMOKED SLICES

036856 | 8.5/3 OZ | TRUFFLE SLICES

036641 | 8.5/3 OZ | CHILI SLICES

MIFROMA BLUEMENKASE CUTS

Alpine style cheese from Switzerland enrobed in fresh herbs and flowers this cheese’s with distinct grassy and floral notes.

039500 | 1/15 LB WHEEL

MIFROMA APPENZELLER WHEEL

A firm Swiss mountain cheese produced in the Appenzell region with a pungent aroma and fruity taste.

030781 | 1/15 LB WHEEL

MIFROMA EMMENTAL CUTS

Semi firm cheese is a traditional Swiss cheese world famous for it’s distinctive holes and nutty slightly acidic flavor.

030773 | 8/7 OZ

MIFROMA ALPENHORN QUARTERS

Sweet and earthy Alpenhorn cheese transports you to the lush green meadows of the Appenzell region of Switzerland where the Braunveih Brown Swiss cows graze and the master cheesemakers produce this firm Alpine style cheese.

039501 | 1/15 LB

21 HOLIDAY GUIDE |

DON JUAN CAVE AGED MANCHEGO

Originally, Manchego was prepared and aged in wine cellars and caves. This rich history inspired Alimentias to build a cave aging facility in Southern Spain to craft Manchego cheese using a hybrid of the Artesanos’ traditional methods and modern technology. The unique design of these caves allows for the temperature, humidity, air quality and other factors to be closely monitored to reflect the conditions in La Mancha, where Manchego is traditionally aged.

This unique Cave Aged Manchego is crafted with carefully regulated milk with a higher fat and protein content than traditional PDO Manchego. The rind is formed naturally and brushed by hand without the use of oil, its distinctly ashy color results from the cheese’s fatty acid content. Herbs like lavender and thyme are added to the cave’s atmosphere to infuse the Manchego with subtle, nuanced flavors while it ages.

DON JUAN CAVE AGED MANCHEGO P.D.O.

4 MONTHS

Fresh, perception of slight herbal aromas

568154 | 2/7 LB

568151 | 12/5.3 OZ | WEDGE

DON JUAN CAVE AGED MANCHEGO P.D.O.

6 MONTHS

Balanced, dryer, herbal notes

568153 | 2/7 LB

DON JUAN CAVE AGED MANCHEGO P.D.O.

10 MONTHS

Intense, Armagnac reminiscence, consistent herbal notes

568152 | 2/7 LB

DON JUAN MANCHEGO LOAF P.D.O.

A loaf shaped version of our distinct Manchego

563749 | 4/5 LB

22 HOLIDAY GUIDE |

5Q's SHERRY CASK WINE

10 MONTHS

5Q’s is a cave-aged unpasteurized sheep's milk cheese. The one-of-a-kind curing inside Sherry casks for the last few months of aging confers oaky notes and a refined, fruity flavor thanks to the unique aroma of the Oloroso Sherry DOP wine.

566540 | 1/7 LB

SANTA MARTA AGED MESETA

4 MONTHS

This 4-month aged Meseta sheep cheese has a smooth and buttery texure. The taste is delicate and refined.

562123 | 2/7 LB

SANTA MARTA AGED MESETA

6 MONTHS

After 6 months of ageing, this sheep cheese acquires more savory and caramelly notes. The texture is firmer with a unique and distinctive aroma.

562124 | 2/7 LB

SANTA MARTA AGED MESETA

12 MONTHS

Meseta aged for 12 months is a cheeese with a rich and complex taste. It has an intense nutty flavor and a deep fragrance, with a firm ivory paste and spicy notes.

562125 | 2/7 LB

23 HOLIDAY GUIDE |

BEEMSTER AGED 12 MONTHS

Beemster Signature is hand selected by our master cheesemaker as an exceptional representation of Beemster's craft. Aged a minimum of 12 months, Signature is firm and smooth with some salty-sweet crystallization and deep caramel notes.

012206 | 1/24 LB WHEEL

733287 | 12/5.3 OZ EXACT WEIGHT CUTS

BEEMSTER® | TRUFFLE GOUDA

Delectable! Our rich, creamy and nutty Beemster cheese speckled throughout with genuine truffles. No artificial flavors, aromas or perfumes.

014037 | 1/10 LB WHEEL

736571 | 8/5.3 OZ EXACT WEIGHT CUTS

BEEMSTER® | MUSTARD SEED GOUDA

Studded with mustard seeds throughout, this cheese is made with our creamy, buttery Beemster cheese. The young Gouda mild flavor lets the zesty mustard pop!

012923 | 1/10 LB WHEEL

736413 | 4/2.5 LB QUARTER WHEEL

732072 | 12/5.3 OZ EXACT WEIGHT CUTS

BEEMSTER® | GARLIC GOUDA

Our garlic-infused Gouda is fragrant and intense yet sweet and subtle all in one bite! It’s made using Beemster Mild and dotted with garlic throughout for a rich and aromatic flavor experience.

012922 | 1/10 LB WHEEL

732070 | 5.3 OZ EXACT WEIGHT CUTS

24 HOLIDAY GUIDE |

ROYAL MAHOUT PANEER

Expertly handcrafted Royal Mahout Paneer uses only the highest quality milk for an authentic, creamy taste and firm texture. This popular Indian and South-Asian cheese does not melt and contains no rennet, making it an ideal protein choice for vegetarians. The addition of unique flavor profiles such as Chipotle Pepper, Jalapeno, Salted, and Turmeric & Black Pepper opens Royal Mahout Paneer up to culinary fusion through stir fry, tacos, or salads. Or create a fresh-and-flavorful take on traditional dishes like Palak Paneer, Paneer Kebab or Paneer Tikka Masala.

634638 | 4/5 LB | ORIGINAL

639582 | 12/12 OZ | ORIGINAL

631976 | 4/5 OZ | JALAPENO

631978 | 4/5 LB | SALTED

631979 | 4/5 LB | CHIPOTLE

631980 | 4/5 LB | TUMERIC

25 HOLIDAY GUIDE |

CHARCUTERIE

CHARCUTERIE

DON JUAN CHORIZO IBERICO

Don Juan Iberico ham comes from the superior Iberian heritage-breed. Freerange foraging on natural pastures and natural curing provide the ham with a flavor and texture unlike any other ham. This deep red Chorizo offers a complex, full-bodied flavor and bite.

563982 | 10/3 OZ | SLICED

561203 | 6/1.25 LB

DON JUAN JAMON SERANO

Don Juan Serrano hails from the Village of Calamocha in Spain. Using traditional techniques, only the highest cuts of pork leg are selected. They are salted and cured for a minimum of 13 months. It is slightly less fatty than its Italian counterpart Prosciutto, giving it a firmer texture and a rich, deep flavor.

563983 | 10/3 OZ

Ibéricos Covap is the sum of more than 300 small farmers who, for four generations, have been dedicated to raising the finest Ibérico pigs. The freerange pigs roam one of the largest holm oak forests in the world, eating up to 20 pounds of acorns a day. These fallen acorns are sweeter than most, and as a result, Esencia Unica cured ham, salami and chorizo are nuanced and very balanced instead of salty.

ESENCIA UNICA CHORIZO SALAMI

Born of a deep respect for traditional recipes and dishes, acorn-fed Ibérico Salami offers a characteristic flavor with nuances of natural spice and slight notes of pepper.

569262 | 12/2.5 OZ

ESENCIA UNICA CHORIZO BELLOTA

Made from high-quality clean label, nitrate-free Ibérico Chorizo features notable aromas of paprika and spice.

569263 | 12/2.5 OZ

ESENCIA UNICA BELLOTA IBERICO JAMON

This dry-cured, acorn-fed 100% Ibérico Jamon is truly exceptional. The lean meat, beautifully marbled with fat, offers a unique flavor with both sweet and savory notes that evoke acorns, honey, and damp earth, and result in an explosion of intense, persistent taste that leaves you wanting more.

561229 | 12/2.5 OZ

28 HOLIDAY GUIDE | HOLIDAY GUIDE |

BLACK KASSEL SALAMI WHIPS

For centuries, Black Kassel has been crafting high-quality salami using time-honored traditions. Each variety features its own unique combination of lean ground pork, black pepper and other spices. Then they are naturally hardwood smoked and dry-cured to perfection. Pre-packaged Salami Whips are perfect for on-the-go protein- now available in Hatch Chile and Honey Bourbon.

062054 | 9x8x2 OZ | ASSORTED SHIPPER

29 HOLIDAY GUIDE |

TANARA CULATTA

Culatta is a premium version of Prosciutto di Parma that Italians have been enjoying for decades. It is crafted with the same quality pork used to create its traditional counterpart. Rather than curing the entire leg, the most select portion is removed and cured individually for a minimum of 12 months to develop a rich flavor and soft buttery texture.

051183 | 2/11 LB

058533  | 2/8.5 LB | LOAF

058545  | 10/3 OZ | SLICED

TANARA PROSCIUTTO PARMA

Tanara Prosciutto di Parma is celebrated for its robust flavor, unique sweetness, and delicate texture. This prosciutto is hand salted and cured extra-long for 20+ months. Extra care is taken at every step of production by the Tanara family, leading to a truly special Prosciutto.

059098 | 1/15 LB | 24 MONTH

050188 | 10/3 OZ | 20 MONTH SLICED 30 HOLIDAY GUIDE |

PIACENTINI SALAME CHUBS P.D.O.

Salame Piacentino is a cured meat typical of Piacenza in Emilia Romagna region. The respect of the traditional manufacturing method ensures a sweet and intense taste to this salami. The cold cut is preserved into a natural pork casing. The curing period lasts from 45 up to 80 days depending on the size.

051103 | 12/9.88 OZ

PIACENTINI ANTIPASTO TRAY P.D.O.

Piacentini's Antipasto Tray provides an opportunity to sample all three of the brand's premium PDO specialties at once- Coppa Piacentina PDO, Salame Piacentino PDO, and Pancetta Piacentina PDO. Piacentini's products uphold their PDO standards by only sourcing local pigs from the Emilia Romagna and Lombardia regions and only packing products in the Piacenza province to ensure traditional craftsmanship and premium quality.

059155 | 10/4 OZ

MUSELLI 79 SALAME TRUFFLE

An authentic Italian Salame al Tartufo chub with shaves of real black truffle. The aromatic umami flavor of this salami shines through in a variety of dishes including artisinal grilled cheese and thinly sliced atop flatbread pizza.

056592 | 12/10 OZ

RECLA, ALTO ADIGE SPECK

Seasoned with a secret family blend of salts and other spices then aged during a 22 to 24 week dry curing process. Lightly smoking the pork with beechwood and exposing it to the complexities of the region’s particular clean, fresh mountain air aids in the development of the distinctively mild, delicate flavor and incredible tenderness that defines authentic Speck Alto Adige

050147 | 10/3 OZ | SLICED

MAESTRI ITALIAN GUANCIALE STRIPS

Guanciale is essential in beloved Italian pasta dishes, like Carbonara and Amatriciana. This cured Italian pork jowl bacon is an Italian specialty that is salted and dry-cured for approximately three months. The result is luxurious tenderness and a rich flavor. Trimmed into convenient strips, these are a great gourmet substitute for pancetta and perfect in veggie dishes to add meaty depth.

632159 | 10/3.5 OZ | STRIPS

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ACCOMPANIMENTS

ACCOMPANIMENTS

Indulge in these sweet crisps as a lighter substitute to breakfast donuts, evening cookies or holiday pastries. Our favorite way to enjoy these phyllo crisps is paired with Brie, chevre or goat cheese for a mouth-watering flavor combination.

NUBAKE PHYLLO CRISPS

Carefully layered by hand, fresh Phyllo dough sheets are topped with dried fruits, jumbo oats, pumpkin and sunflower seeds and a dash of cinnamon. They are cut into bite-size pieces and baked to a perfect golden brown, with a finishing drizzle of honey.

481359 | 12/2.8 OZ | APRICOT HONEY

481360 | 12/2.8 OZ | APPLE CINNAMON

481361 | 12/2.8 OZ | CRANBERRY OAT

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DON JUAN MARCONA ALMONDS

Known as the “Queen of Almonds,” Marconas are praised for their sweet, creamy taste and high nutritional value. The almonds are roasted, fried in olive oil, then salted for a taste of savory and sweet.

563780 | 1/8.3 LB BUCKET | FRIED & SALTED

563781 | 1/8.3 LB BUCKET | WITH OLIVE OIL

563988 | 1.83 LB BUCKET | ROSEMARY & SEA SALT WITH ADDITIONAL OLIVE OIL

563958 | 12/4.2 OZ | FRIED & SALTED

563966 | 12/4.2 OZ | ROSEMARY & SEA SALT

561208 | 12/4.2 OZ | TRUFFLE

SNOWDONIA CHUTNEYS

Traditionally handcrafted by cooking the finest ingredients in copper pots, Snowdonia's new chutney collection is bursting with flavor. Produced in North Wales, all four unique recipes are the perfect complement to Snowdonia cheese and any holiday board.

201204 | 12/3.5 OZ | BALSAMIC & ONION

201205 | 12/4 OZ | PEAR, DATE & COGNAC

201206 | 12/3.5 OZ | TOMATO & VODKA

206649 | 12/4 OZ | RHUBARB & GIN

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Enjoy a taste of the Mediterranean and a taste of Dalmatia®! Dalmatia’s award-winning spreads are ideal for holiday entertaining –perfect with cheeses of all varieties, as fillings for baked goods— and the savory spreads are a wonderful addition to any charcuterie or antipasto plate.

Organi c

DALMATIA® ORGANIC BLACKBERRY SPREAD

Queen of the forest fruits! blackberry’s combination of sweetness and tartness with its rich, deep color is mesmerizing. This beauty from the Eastern Balkans has an unforgettable allure. Allow nature to introduce your palate to this wild treasure.

481349 | 12/8.5 OZ

DALMATIA® ORGANIC APRICOT SPREAD

One of the most aromatic fruits, apricot has a vivid and irresistible scent which will charm and enchant. Its golden color and gentle floral aroma entice the senses and the bright yet subtle flavor lingers on the palate

481350 | 12/8.5 OZ

DALMATIA® ORGANIC STRAWBERRY SPREAD

Strawberry’s sweet and innocent scent and flavor reminds us of how beautiful life is! It’s unique and fruity flavors inspire us to explore nature’s purest moments. Allow your senses to write their own lovely story, while your palate explores the essence of strawberry!

481347 | 12/8.5 OZ

DALMATIA® ORGANIC ROSE HIP SPREAD

The rose is known for its simplicity and its magnificence. Its regal beauty and gentle fragrance move and intoxicate us. Dalmatia® created Rosehip Spread with the idea of maintaining the essence of this beauty, with its mild flavor and alluring texture.

481352 | 12/8.5 OZ

DALMATIA® ORGANIC SUPER BERRY SPREAD

A super day begins with a super morning and a super breakfast. Our new spread is a perfect mix of antioxidant superfoods - sweet blueberries, exotic goji berries and deep purple aronia berries. Great for breakfast or any time of day!

481366 | 12/8.5 OZ

HONEYS

776 DELUXE GREEK CHIOS MASTIC HONEY - DEMEDICI

Made with 1% mastiha, the resin from the mastic tree that grows on the Aegean island of Chios. It adds a pleasant herbal, cedar aroma to the honey. Fragrant and distinctive. Use this to sweeten tea and herbal infusions, in pastries like baklava, or to sweeten a salad of seasonal fruit.

AGRK300 | 12/ 250 GR

R
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This all-natural, fruit-rich spread is made of Adriatic figs. Cooked with great care to protect the integrity of the fruit and to create a rich, full-bodied, fruity flavor - an unsurpassed tasting experience! Each and every fig is inspected by hand for quality.

481335 | 4/3.5 LB | PAIL

487360 | 12/8.5 OZ

481342 | 30/1 OZ

DALMATIA® SOUR CHERRY SPREAD

Perfectly ripened sour cherries from the Pannonian Valley of Eastern Croatia are cooked with great care to preserve their natural character and create a wonderfully tart, yet sweet spread, overflowing with flavor.

481336 | 4/3.3 LB | PAIL

481338 | 12/8.5 OZ

481348 | 30/1 OZ

NEW FLAVOR!

DALMATIA®

Dalmatia’s Fig Chili is for all those looking for the perfect balance of sweetness, spice and smoke! Bursting with flavor, our spicy spread is the perfect balance of sweet heat that will enhance your simpler recipes and dishes. Pairs perfectly with a Brie or sharp aged cheese and salty prosciutto combination. A great option to use as a glaze for meats or veggies before roasting, grilling, or even adding after reduced down to a demi-glaze.

486528 | 12/8.5 OZ

DALMATIA® ACACIA HONEY 486490 | 12/8.8 OZ

Acacia Honey has a delicate, sweet, floral flavor and a vanilla-like aroma. It is light in color, bright and almost transparent. Acacia honey is made from the nectar of beautiful tree blossoms which bloom only 10 – 15 days during the year.

DALMATIA® CHESTNUT HONEY

486491 | 12/8.8 OZ

Chestnut Honey is full-bodied and less sugary tasting than other honeys. The flavor is unique: strong, long lasting, with a bittersweet aftertaste – perfect for pairing with savory or mild cheeses. It is dark in color and has an aromatic herbal aroma.

DALMATIA® FOREST HONEY 486492 | 12/8.8 OZ

Aromatic Forest Honey is produced from Croatian oak trees in late summer when the air is dry, making for a pungent, medium-bodied flavor. This honey variety is rare. Characteristics include a darker color, moderate sweetness, moderate acidity, and woody flavor tones.

FIG CHILI SPREAD DALMATIA® FIG SPREAD
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EDMOND FALLOT DIJON MUSTARD

Black and brown mustard seeds are steeped in verjuice, brine and wine vinegar then stone ground and sieved for a smooth, golden past with a ton of bite! This is the classic ingredient in true mayonnaise, vinaigrettes and pan sauces, a necessity for any pantry.

AFAL100A | 12/7.4 OZ

AFAL610 | 24/1 OZ | PORTION JAR

FALLOT’S MINI MUSTARDS ARE PERFECT FOR GIFTS!

AVAILABLE IN A SET OR INDIVIDUALLY

EDMOND FALLOT MUSTARD SAMPLER GIFT SET

Sampler gift sets are available in 2 sizes; 1 oz portion size or 3.4 oz retail size.

AFAL604 | 20/4x1 OZ ASSORTED FLAVORS

AFAL900 | 6/8x3.4 OZ ASSORTED FLAVORS

EDMOND FALLOT OLD FASHIONED (SEED STYLE) MUSTARD

A combination of black and brown mustard seeds macerated in verjuice, brine and wine vinegar, then roughly milled leaving some seeds whole. This version is not sieved. A hearty, more rustic, less spicy version of Dijon that adds crunch and texture to your dish. Excellent for coating a leg of lamb for roasting or cuts for the grill.

AFAL103A | 12/7.4 OZ

AFAL611 | 24/1 OZ | PORTION JAR

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PORTOMAR SPANISH MUSSELS IN PICKLED SAUCE FROM GALICIAN ESTURIES

The Galician Rias (D.O.P.) is one of the most important places to cultivate mussels. These premium mussels are lightly fried and packed in the traditional regional sauce, Escabeche, made with vinegar and a paprika marinade.

APOR120 | 12/111 GR

PORTOMAR SPANISH OCTOPUS IN OLIVE OIL

Portomar octopus is hand-packed in olive oil; they are perfect for tossing in a salad with orange or grapefruit segments and radicchio or tossed with celery and olives. Excellent with boiled or sautéed potatoes and a light dusting of pimentón.

APOR130 | 12/111 GR

PORTOMAR SPANISH COCKLES IN BRINE

Cockles are collected by hand on the beaches of the Galician coast at low tide. Because of the richness of the waters, their flavor is unbeatable. They are seasoned only with sea salt.

APOR100 | 12/111 GR

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TABLE ONE® | SMOKED TUNA WITH LEMON AND OREGANO

Tuna lovers will delight in the tangy flavor of our wild-caught, wood-smoked tuna infused with zesty lemon and warm oregano.

184159 | 12/5.6 OZ

TABLE ONE® | SMOKED TUNA IN VEGETABLE OIL

Wild-caught tuna smoked naturally over beechwood combines with mild vegetable oil for a simple yet exceptional flavor.

184160 | 12/5.6 OZ

TABLE ONE® | SMOKED TUNA WITH LENTIL SALAD

Wood-smoked tuna is paired with protein-rich lentils and fresh vegetables in this satisfying grab-and-go dish.

184161 | 12/5.6 OZ

TABLE ONE® | SMOKED TUNA WITH WHITE BEAN SALAD

Naturally-smoked tuna is tossed with antioxidant-rich white beans and vegetables to create a unique and wholesome on-the-go dish.

184162 | 12/5.6 OZ

TABLE ONE® | SMOKED TUNA WITH QUINOA SALAD

Beechwood-smoked tuna combines with protein-rich quinoa and fresh vegetables to create a flavorful, plant-forward meal.

184163 | 12/5.6 OZ

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HOT CALABRESE PEPPERS

Each of these hot red peppers has a distinct palate stimulating flavor created by a unique marinade of herbs, oils and spices to infuse a fiery twist in any dish.

051095 | 12/9.17 OZ

GREEN CERIGNOLA OLIVES

They have a crisp bite, firm texture with an extremely mild and buttery flavor. The green Cerignola are known to be the firmest while the black variety is the softest. Delicious as a snack all by themselves.

051252 | 12/6.7 OZ

GREEN CASTELVETRANO OLIVES

Medium-sized and round, these olives are harvested in September before their natural ripening so the olive boasts a beautiful bright green color and crisp pulp.

051250 | 12/6.7 OZ

ITALIAN OLIVE MIX

A fully seasoned blend of pitted Italian olives and bell peppers that will add color and taste to any meal or recipe. This acclaimed mix is seasoned with sunflower and olive oil tossed with garlic cloves, parsley, oregano and basil.

051097 | 12/10.23 OZ

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OILS &

& VINEGARS

L’ESTORNELL 100% ARBEQUINA

This striking white bottle contains 100% Arbequina olive oil and exhibits all the traits this olive is prized for. The flavor of artichoke predominates with a sweet aftertaste and a smooth, subtle finish with no pepper.

AVEA017 | 6/500 ML

A L’OLIVIER EXTRA VIRGIN OLIVE OIL INFUSED WITH PEPPERS, THYME & ROSEMARY

The classic flavor combination of buttery olive oil, infused with thyme, rosemary, black, green, white, pink, and Jamaican peppercorns plus fruity bird’s eye chili for a bit of heat. This orange-gold oil in a handsome pressed glass bottle makes an elegant and memorable gift.

AAL105 | 6/500 ML

MELCHIORRI EXTRA VIRGIN OLIVE OIL, L`INTENDITORE D.O.P

100% Moraiolo olives from Umbria. A delicate and fragrant floral bouquet with almond and fresh grass notes. Full and fruity flavor with a medium-mild pungency.

A050670 | 12/500 ML

A L’OLIVIER EXTRA VIRGIN OLIVE OIL

True to Provençal style, the oil is low on acidity and high on versatility. Beautifully presented in a glass spray bottle, this is an ideal oil for those looking for a fruity, mild olive flavor. (Also available in a traditional stoneware bottle, stylish tins and drums)

AAL2200 | 6/250 ML | SPRAY BOTTLE

A L’OLIVIER EXTRA VIRGIN OLIVE OIL INFUSED WITH PORCINI-TRUFFLE

The truffle essence is extracted in Grasse, France, the world’s perfume and essential oil capital. This rich oil is for enhancing mushroom risotto, pasta, and pizza.

AAL514 | 6/8.45 OZ

A L’OLIVIER BALSAMIC VINEGAR OF MODENA

Taste and practicality meet in this Balsamic Spray from A L’Olivier. The spray bottle allows for maximum coverage and minimum use of balsamic, for dressing or finishing.

AAL2202 | 6/250 ML | SPRAY BOTTLE

MIRAVAL ORGANIC EXTRA VIRGIN OLIVE OIL BLACK

Accented with beautiful peppery and artichoke notes with a long finish. Use this oil to dress a composed salade Niçoise or pan bagnat, prepare ratatouille, finish roasted monkfish, or for artichokes barigoule; braised in white wine with onions, carrots, and thyme.

AALMVL01 | 6/500 ML | CROCK

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TRADIZIONALE ACETO BALSAMICO

Two consortiums, one from Modena and one from Reggio Emilia, taste and determine which products will be labeled as Tradizionale Aceto Balsamico DOP. It is made only with cooked grape must (mosto cotto), from specified local varietals. It is fermented and aged in casks of oak, cherry, mulberry, chestnut and juniper of decreasing size (batterie), using the solera method. The result is a nuanced, viscous elixir with a harmonious balance of sweet and sour. It is aged for no less than 12 years before being presented to a panel of judges.

CAVALLI TRADITIONAL BALSAMIC - GOLD SEAL (OLDER THAN 25 YEARS) MASTERCASE OF 4 UNITS

An extraordinarily complex and rich balsamic with harmonious fragrances. It is more sweet than sour. It is dense, suave and persistent. This balsamic is splendid drizzled over savory and spicy cheeses, strawberries, cherries, and creamy desserts. It also makes the perfect ending to a meal, sipped from a spoon or cordial glass. Each 100ml bottle of Gold Seal Balsamic Vinegar is numbered and comes boxed with an informative booklet containing the Company’s history and recipes.

AG0127 | 4/100 ML

CAVALLI TRADITIONAL BALSAMIC - SILVER SEAL (AT LEAST 12 YEARS) MASTERCASE OF 4 UNITS

Silver Seal has a strong, sweet fragrance with thick, rich acidity and an intense bouquet. Plummy sweetness, cordovan color and delicate balance render this balsamic the leader in its category. Bottles are numbered and come boxed with an informative booklet containing the company’s history and recipes.

AG0128 | 4/100 ML

CAVALLI SOFT & SPICED

The newest member of Cavalli Balsamic is infused with the flavors and aromas of the winter holidays; star anise and cinnamon. To accompany lamb, roasted winter squash, beets or zabaglione.

AG0138 | 6/250 ML

VILLA MANODORI DARK CHERRY BALSAMICO VINEGAR OF MODENA

Aged in barrels made from the region’s famed Vignola cherry trees for nine years, use it to glaze game, pork or duck. The dark cherry notes impart a beautiful flavor to vegetables and salads, serve as the perfect foil to a cheese course, and complement desserts exquisitely.

AVM101 | 6/250 ML

TOSCHI GEMMA NERA GOLD IGP MODENA

Crafted from the highest quality Balsamic Vinegar of Modena, Gemma Nera has a round, velvety taste. Its flavor represents a perfectly balance harmony between sweet and bitter. Aged for two months, the Gemma Nera vinegar has a 75% grape must, making it sweeter and thicker than traditional balsamic vinegars.

A050824 | 6/250 ML

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DESSERTS

DESSERTS & COFFEE

MIFROMA · CHOCOLATE FONDUE

Mifroma Premium Swiss Chocolate Fondue is made with the highest quality dark chocolate produced in Aarau, Switzerland, utilizing a Bean to Bar method. They treat their farmers fairly and with respect, implementing fair trade and sustainable farming processes. Mifroma Premium Swiss Chocolate Fondue is a delicious dessert or snack, which comes ready to heat, going from box to tabletop in minutes, with no baking, boiling, or refrigeration required.

636646 | 12/7 OZ

AMARENA CHERRIES

Only the finest black Amarena cherries are selected for Toschi’s famous candied treat. Try these sweet cherries alongside tangy Gorgonzola cheese for a robust cheese platter or use them to top a decadent Belgian waffle. Pair with your favorite cocktail, such as an old fashioned.

052019 | 6/8.8 OZ

050625 | 6/10.6 OZ

050846 | 6/18 OZ

055315 | 6/1 KG

DECA & OTTO DULCE DE LECHE

Deca & Otto's Dulce de Leche is the most sophisticated version of this traditional dairy sweet. Fresh water buffalo milk is sweetened and cooked to obtain very elegant flavor and aroma. This Dulce de Leche has a silky and smooth texture, a shiny-bronzed color and a natural sweet taste. Use it as an "secret" ingredient in desserts like cheesecake and custards, as a filling for crepes, or as a topping for ice cream. Or enjoy it the best way: simply off the spoon!

0990001 | 6/14 OZ

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SAN IGNACIO® DULCE DE LECHE TRADITIONAL

San Ignacio’s heirloom recipe yields Dulce de Leche with a smooth, silky and creamy mouth feel with deep, caramelized flavor and milky sweetness. Simply used as a topping for ice cream or yogurt, alongside flan, to make sandwich cookies (alfajores), as dip for fruit or simply spread on toast.

SAN100 | 12/16 OZ

LAZZARONI AMARETTI DI SARONOO DESSERT COOKIES

To this day, these light crunchy (croccanti) cookies contrast the bitter taste of almond and the sweetness of sugar. A pair of cookies are wrapped together in printed parchment, recalling the lovers of long ago. The cookies come beautifully packaged in a variety of nostalgic tins and boxes. Serve with a dessert wine like vin santo, espresso with tea, or crumbled as a topping on creamy desserts like panna cotta or gelato.

053939A | 10/7 OZ

AMEDEI ADVENT CALENDAR

Welcome December & the holiday season with the Amedei Advent Calendar. Discover 25 Amedei treats: one for every day in December leading up to Christmas. Each of the 25 tiny boxes hides 2 servings of treats per day. The coffret includes assorted pralines, napolitain, bars, Toscano snacks & more.

This Christmas Collection celebrates the new stages covered by cocoa, from plantations to Tuscany: an invitation to the most intense journey to rediscover the senses.

The box is made out of recycled cocoa bean shells!

AME999 | 1/15.4 OZ

AMEDEI DARK CHOCOLATE 70% NAPOLITAINS BOX

Amedei's classic 70% dark chocolate bar, sized into mini 5 gram squares. Notes of tobacco, roasted malt and cedarwood. 204 mini squares packaged in an elegant display box.

AME605 | 1/204x5 GR

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TORINO GROUND DRIP COFFEE

Torino is an aromatic roast of 100% Arabica coffee harvested from the highlands of Central and South America. The delicate taste is balanced with a pleasant acidity and complex fruit aromas.

050470 | 6/12 OZ

VENEZIA GROUND DRIP COFFEE

Composed of 100% Arabica selected from the finest Central and South American sources, Venezia makes a cup that is fragrant with a smooth, delicate flavor.

050471 | 6/12 OZ

FIRENZE GROUND DRIP COFFEE

Firenze blends the sweet flavor of Central American Arabica and the intense chocolate aroma of Asiatic Robusta for a delicate and fragrant yet full-bodied coffee.

050469 | 6/12 OZ

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CAFFE VERGNANO ESPRESSO CAPSULES

CREMOSO

A full and fragrant blend of Arabica beans from Central and South America an African Robusta which contribute spice, chocolate and a slight bitterness. The extract has a compact hazelnut colored crema.

050461 | 6X10/5 G

INTENSO

A blend with a strong and decisive character. A full and fragrant aroma with spicy notes combined with a rich and persistent body with slightly bitter nuances, typical of Robusta origins.

051063 | 4X50/5 G

NAPOLI

A blend with a strong and decisive character. A full and fragrant aroma with spicy notes combined with a rich and persistent body with slightly bitter nuances, typical of Robusta origins.

050468 | 6X10/5 G

ARABICA

This blend of the finest washed Arabica beans cultivated in Latin America and African finished off with a touch of Robusta acidity. Releases fresh citrus and floral aromas with a scent of cedarwood.

050460 | 6X10/5 G

050467 | 4X50/5 G

DECAF

A decaffeinated selection of Arabica beans from Central America and African with intense fruity notes and hints of sandalwood from Asian Robusta, make a blend rich with a warm spicy aroma.

050462 | 6X10/5 G

LUNGO

A blend of select Arabica and Robusta origins from Center-South America and Africa. Aromatic and balanced, with citrus aromas, slightly spicy tones strong, persistent flavor and a pleasant aftertaste of dark chocolate. Ideal as a long pour/ double serving.

050464 | 4X50/5 G

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LA ROSE NOIR SMALL ROUND

VANILLA TARTSHELL

Shells are handmade and 100% straightedged, both inside and outside. The hand coated shells are made with pure butter and natural vanilla extract without preservatives, artificial flavors, colors, GMO's and trans fat. Durable, easy to use and vacuum packed with nitrogen to ensure freshness.

8090417X | 1/125 CT

LA ROSE NOIR MINI ROUND

GLUTEN-FREE TARTSHELL

Buttery and flaky, these gluten-free tart shells are crafted with premium allnatural inredients including free-range eggs and fresh butter. They are packed in biodegradeable trays and make elegant desserts filled with lemon curd, chocolate mousse, glazed fruit, or vanilla pastry cream.

8009518 | 1/210 CT

LA ROSE NOIR LARGE ROUND

GRAHAM TARTSHELL

These unique gingerbread tarts are a mix of exotic spices: cinnamon, cardamom, cloves, pepper and ginger. Perfect for holiday desserts.

8095068 | 1/45 CT

BAKBEL MIRROR GLAZE

A ready-to-use, high-quality line of cold application glazes designed to use on pastries, cakes and desserts such as mousses, cheesecakes and fruit tarts. Simply apply with a brush to fresh fruits or spread using a palette knife on cakes.

8041021 | 1/7 KG

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ATALANTA CORPORATION

1 ATALANTA PLAZA, ELIZABETH, NJ 07206 908 - 351 - 8000 | www.atalantacorp.com

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