Prep Time: 10 minutes
Cook Time: 10 minutes
Serves 4
Ingredients
4 thick slices seeded bread
2 Tbsp extra virgin olive oil, divided
1 lb tomatillos, husked
1 large garlic clove, minced
Salt and pepper
8 slices Casa Flores Serrano ham
4oz Casa Flores Manchego
Instructions
Preheat a grill pan to medium high. Brush olive oil on bread and grill until lightly charred on both sides, about 2 minutes.
Halve the tomatillos. Using a large hole grater, gate the halves, flat-side facing the grater into a large bowl; discard the skins. Add minced garlic, 1 tablespoon olive oi, salt and pepper.
Spoon the tomatillo mixture evenly on the toasts and top with serrano ham. Top generously with shaved manchego.
Tomatillo Toasts with Serrano & Manchego