Strawberry Dutch Baby with Piped Devon Cream Co. Clotted Cream
Prep Time: 15 minutes
Cook Time: 15-20 minutes
Ingredients
3 large eggs, room temp
2/3 cup milk
2/3 cup flour, sifted
1/4 cup sugar
1 tsp lemon zest
1 tsp pure vanilla extract
½ tsp kosher salt
2 Tbsp unsalted butter
1/3 cup Dalmatia Strawberry Spread
Devon Cream Cream Co. Clotted Cream, for serving powdered sugar, for serving
Instructions
Preheat oven to 425 degrees.
Inablenderorfoodprocessoraddtheeggs,milk,flour,sugar,lemonzest,vanilla,andsalt.Blendwelluntilallingredientsare combined(about30seconds).Thebatterwillbethin.
Heatanoven-proofskillettomed-highheat.Addthebutterandswirlaround,coatingthepanwhilethebuttermelts.Oncethe butterismeltedandbubbling,carefullyaddthebattertotheskillet.Placetheskilletintheovenandbakeforapproximately 15-20minutes,oruntilthedutchbabyispuffedandlightlybrownaroundtheedges. ServewithDalmatiaStrawberrySpread andpipedDevonCreamCo.ClottedCream,topwithpowderedsugar.