Spanish Catalog

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SPAIN’S SPECIALTY

CHEESE • ACCOMPANIMENTS • CHARCUTERIE

CONTENTS 2 14 18 22

CHEESE

Manchego Cheese, Mahon Cheese, Goat Cheese, Blue Cheese, and Artisan Cheese

ACCOMPANIMENTS

Marcona Almonds, Fruit Cakes, Quince Paste, Membrillo, and Picos Los Antonios

CHARCUTERIE

Boneless Serrano Leg, Sliced Jamon Serrano, Jamon Iberico, and Chorizo

SPECIALTY

Extra Virgin Olive Oil, Wine & Specialty Vinegars, Coquet Marinated Garlic, Saffron and Pimenton, Canned Seafood, Olives, Artichokes, and Other Grocery

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SPANISH CHEESE Spanish cheeses have a rich tradition. Atalanta is proud to import a diverse selection of cheeses from Spain, from goat’s milk cheese aged in red wine to classic Manchego from La Mancha to Queso Cabrales, an artisan blue cheese from Asturias on Spain’s northern coast. They’re diverse in flavor and texture yet share the finest taste and highest quality.

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MANCHEGO CHEESE Manchego is known worldwide, and is representative of its country of origin, Spain. Specifically, in La Mancha.

Manchego has such a complete taste, making it a versatile cheese and easy to combine with a wide array of both red and white wine.

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4 MONTH DOP

Manchego DOP is handcrafted by Artesanos Queseros from the milk of Manchega sheep. The youngest Manchego of the line’s rind is coated with a light green natural paint to set it apart from the other ages of Manchego. It is semi-firm with a rich golden color and smooth paste. This cheese has a floral aroma with a nutty flavor. It pairs well with fruity Spanish red wines or Beaujolais. It is traditionally served with membrillo (quince paste) and Marcona almonds.

561171 561177 569596 563079 561178

4/3.5 LB DON JUAN 2/3.5 LB DON JUAN 12/5.3 LB DON JUAN 2/7 LB DON JUAN 4/3.5 LB MIN SANTA MARTA

ARTISAN RAW MILK MANCHEGO

Located in Madridejos, in Toledo, Spain, Cristo del Prado has been crafting Manchego since 1985. Cristo del Pardo is known for their commitment to traditional cheesemaking, and staying true to the historic art of Manchego DOP cheeses.

This is a raw milk, artisan Manchego and has had incredible success in Spain.

The flavor profile of this cheese is intense and full-bodied and remains one of the best Manchego cheeses available in the market today.

563072 2/7 LB

6 MONTH DOP

12 MONTH DOP

561175 563066 736161 563934 563782 561172 563952

561176 561188 561226 563071

100% Manchega sheep’s milk is used in a traditional recipe for DOP Manchego, made by Artesanos Queseros in Spain’s La Mancha region. The 6 months aged Manchego has a rich flavor that’s full of depth and a wonderful creaminess to its finish. We love it served next to cured ham, plus a cup of jerez sherry or dry red wine.

4/3.5 LB 2/7 LB 10/1 LB RW 12/5.3 OZ WEDGE 6/2 LB MINI 4/3.5 LB MIN SANTA MARTA 2/7 LB SANTA MARTA

LOAF STYLE MANCHEGO

This Manchego DOP is made from milk of Manchega sheep by Artesanos Queseros. It is semi-firm with a golden color, a smooth paste, and a savory, rich flavor. The format allows for easy storage and slicing with the high quality and delicious complexity of a Manchego DOP. 561174 2/5.5LB 563749 4/5.5 LB 733004 1/6 LB

This DOP Manchego, produced according to a centuries- old recipe, is crafted with fresh, sweet milk of Manchega sheep. As the wheels age, they take on a more concentrated flavor, a rich golden color, and a firm, crumbly texture. A cured manchego has a more intense flavour, so its prefereble to serve with serrano or iberico ham, olives, quince and crusty homemade bread.

This savory, almost meaty Manchego is perfect with a bold Rioja.

4/3.5 LB DON JUAN 2/3.5 LB DON JUAN 1/7 LB DON JUAN 2/7 LB DON JUAN

ARTISAN GRAND RESERVE

Made from unpasteurized sheep’s milk from the Manchega sheep breed in ­Castilla La Mancha, and aged for 12 months, this is a truly exquisite ­Manchego. Its flavor is nuanced and rich, with a hint of spiciness on its finish.

Dehesa de los ­Llanos “Grand Reserve” has a firm, slightly crumbly texture perfect for shaving over salads, or snacking on with crusty bread and a fruity red wine.

563702 2/6.2 LB

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MANCHEGO CHEESE

MANCHEGO IN ROSEMARY

Manchego in Rosemary combines one of the most prevalent herbs of the Spanish countryside, rosemary, with rich sheep’s milk cheese from the La Mancha region.

Rosemary‘s pine-like, fragrant flavor is a natural match for Spanish sheep‘s milk cheese. After a period of aging, the rosemary that is pressed into the rind lends the cheese a lovely herb flavor that perfectly complements the nutty sweetness of the Manchego. The herb also gives the wheels a rustic, natural appearance redolent of age-old Spanish culinary traditions.

CASTELLANO

Castellano is crafted in Spain’s Castile- Leon region from the Churra and Castellana breeds of sheep, and dates back to the Bronze Age. Historical documents demonstrate that it was used as a form of payment. Cristo del Prado has made these wheels since 1985 in Madridejos, Toledo. The cheese ripens for at least two months, during which time, its yellow paste develops a rich flavor with notes of butter and a lovely brightness. Can be eaten by itself, or accompanied by cherry tomatoes, fresh basil, salt and an authentic Spanish virgin olive oil.

563721 2/7 LB

561179 4/3.5 LB

SMOKED IZIAZABAL DOP

On the Basque hillsides, Latxa and Carranzana sheep roam. Their fresh milk becomes these robust, sharp wheels of cheese, gently smoked over local wood. The rich, piquant taste, rich texture, and smokiness make for a truly unique, wonderful cheese. Idiazabal can be eaten with marmalade, honey, or on toast. The best wines that highlight the taste are Rioja wine or Ribera del Duero. Can also be paired with white wine.

563760 2/7 LB

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6-9 MONTH PERFECT RIPENING

Dehesa de los Llanos has created the “Perfect Ripening” for their artisanal Manchego, crafted from the milk of 6,500 Manchega sheep that live on the largest ranch in Castilla La Mancha. This is one of the best Manchegos available in the market, with a zesty, lovely flavor with notes of toasted almonds.

563745 2/7 LB

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GOAT CHEESE

GOAT WITH ROSEMARY

Rosemary’s fragrant, woodsy flavor is a gorgeous match for this aged Spanish goat cheese. After aging, the wheel’s rinds get studded with rosemary, which lends an herbaceous quality and a pretty, rustic appearance to this mild cheese, with a semi-firm texture and a rich, fresh flavor. Can be combined with honey, nuts, as well as fresh and dried fruits.

563946 2/7 LB 563937 12/5.3 OZ WEDGE

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GOAT WITH WINE

Formatges Blancafort, located in Gironella, Calaluna, began in 1984 as a family business specializing in the artisanal production of Garrotxa cheeses. Goat’s milk is collected from local farmers who have a stake in the company.

This goat’s milk cheese has a white interior with a very creamy texture and a natural mold rind. It has an unusual but mild flavor with a light acidity and a hint of hazelnuts. Its taste, creaminess and flavour makes it a unique and unparalleled product. Ideally served with a white wine (young and fruity).

563019 2/5.5 LB 563936 12/5.3 OZ WEDGE

MURCIA AL VINO DOP

What starts out as a firm white wheel turns a deep shade of burgundy after a long bath in local red Murcia/ Jumilla wine. The red wine in which the cheese is soaked imparts a flowery aroma and a rich, earthy dimension. Murcia al Vino has a creamy, elastic texture and a pleasantly sharp aroma. It is best paired with toast, olives and red wine. Can be fried with tomato sauce or served with olive oil and paprika.

563055 2/5 LB

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MAHON CHEESE

3 MONTH MAHON DOP Mahón is a cow‘s milk cheese named after the capital of Menorca. After ripening in underground caves for at least 60 days, Mahón develops a bold, magnificent flavor. The yellow-orange rind, which is rubbed with olive oil and paprika, conceals a soft, slightly briny and nutty interior. Mahón is a traditional appetizer, drizzled with olive oil and served with a sprig of fresh Rosemary or tossed into any type of salad. Excellent with grapes or nuts. Serve with a nice young red wine 563013 2/8 LB 733200 1/10 LB RW

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BLUE CHEESE CABRALES BLUE DOP

Queso Cabrales is an artisan blue cheese from Asturias on the northern coast of Spain. Although it can be made of pure cow’s milk, it is sometimes blended with goat or sheep’s milk, exclusively from herds raised in a small zone of production in northern Spain. Cabrales is aged between two and six months in natural caves in the mountains nearby with high humidity and low temperatures. This serious, spicy and hearty blue has a strong smell and potent taste. Often used in fine cuisine for making sauces, small quantities should be used because of it´s strong taste. It is ideal for serveing on a cheese platter with a drizzle of honey. Best served with strong wines, spirits and ciders. Perfect for accompanying meats and some vegetables.

563012 2/5.5 LB

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ARTISAN CHEESE

YOUNG IBERICO

This semi-hard cheese from central Spain is made from a mixture of cow (40%), sheep (30%) and goat’s milk (30%), which comes through in its mild and milky yet complex flavor. It is a candid, soft and buttery cheese. Young Iberico ages for up to six months. It is a table cheese, but can be shaved over salads, soups, and pasta, and it melts wonderfully.

563048 2/7 LB 563935 12/5.3 OZ WEDGE

IBERICO 33-3

The same people who make our ­Manchego in the heart of the Castilla La Mancha region craft Iberico 33-3. Most Iberico cheeses on the American market are young and heavy on the cow’s milk.

Our cheese is composed of a perfect blend of cow, sheep, and goat’s milk and aged for five months. The three milks are collected every day and cheese production starts at 2 AM. Iberico 33-3 is a semi-hard cheese with a pleasant nutty complexity.

563938 2/7 LB

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QUESERÍA PRESTES

Artesenal family business dedicated to the manufacture of exquisite, quality and healthy food Quesería Prestes is a family business that began in San Simón (Vilalba, Lugo, Spain) in 1991. They specialize in fresh cows milk cheeses but produce a variety of artisanal cow and goat milk cheeses. Their key and first item being San Simón da Costa, which is a cured and smoked cows milk cheese strictly regulated by the San Simon DOP. In the 2000s, Prestes consolidated its position as a cheesemaker. Its presence in gastronomic events, tastings and competitions (Alimentaria, the Salón del Gourmet and Anuga Salon), winning prestigious awards at an international level, such as the World Cheese Awards, allowed it to gain a foothold in the dairy market as a leading company.

In 2016, an export process began that forced it to move to larger facilities, which were adapted to the new production capacity supported by product diversification. This change of thought came hand in hand with a new generation of cheese makers, who seek the positioning of the various Prestes varieties in national and international markets. Respect for the tradition, raw material and artistry with which Prestes produces its cheeses ensures each product is of exquisite quality.

TETILLA

Tetilla DOP is a smooth, supple, semisoft cow’s milk delicacy, one of just four cheeses granted a D.O.P. certification from this lush, green region in the northwest of Spain. The world “Tetilla” translates to “small breast”, which describes the unique s­ emi-spherical, peaked shape of this artisanal cheese.

563017 6/2 LB

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SPANISH ACCOMPANIMENTS Our selection of accompaniments and pairings will take any cheese or charcuterie platter to a whole new level. Sweet Marcona almonds, caramelized walnuts, quince paste, and fruit and nut cakes make for gorgeous displays and impart unique Spanish flavor. They’re versatile enough to add to salads, desserts, and snacks as well.

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ACCOMPANIMENTS

MARCONA ALMONDS

Sometimes called the “Queen of Almonds,” marcona almonds flourish in the mild climate and fertile soil of ­Mediterranean Spain. They are a variety of “prunus dulcis var dulcis,” or sweet almond, related to the peach tree and grown in Valencia, Murcia, and Mallorca. These nutrient rich nuts are high in Oleic acid and Vitamin E, making marcona almonds a healthy choice. Marcona almonds are savory and sweet, with a delicious infusion of olive oil for a fruity and smooth finish. Pair with cheese, fresh figs, and honey. Serve as a snack or with dessert, paired with a Spanish sherry.

Fried & Salted

563780 1/8.3 LB BUCKET 563958 12/4.2 OZ 563965 2/4.4 LB

Olive Oil Added

563781 1/8.3 LB BUCKET

Raw

563929 1/8.3 LB

Rosemary & Sea Salt

563988 1/8.3 LB BUCKET 563966 12/4.2 OZ

Spicy Paprika

563987 1/8.3 LB BUCKET

Truffle

561208 12/4.2 OZ 561228 1/8.3 LB BUCKET

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FRUIT CAKES

Since the Moorish occupation of Spain during the 9th century, honey and ­almonds have been cultivated and turned into sweet, dense cakes of dried fruits and nuts.

These fruit cakes are crafted by Alquimia Murcia, a beloved confectionery in Spain specializing in traditional dried fruit products. They use only all-natural, high quality ingredients with no added preservatives to create these fine specialty cakes.

Date Cake with Walnuts

Date Cake with Walnuts is made with the highest quality raw ingredients that come together in a harmony of sweet, nutty flavors. Pressed into a compact terrine with a soft texture, Date Cake with Walnuts usually accompanies a cheese plate, but can stand alone as a dessert, or serve as an energy-packed snack.

563770 1/11 LB 563932 18/8.8 OZ WEDGE

Fig Cake with Almonds

Artisan-made, using only the highest quality ingredients, Fig Cake with Almonds is a traditional combination of almonds hand-pressed between layers of whole dried black mission figs. A treat that perfectly complements sheep’s milk cheeses like Manchego, it can also be enjoyed as a dessert on its own.

563778 1/11 LB 561209 18/8.8 OZ ROUND 563931 18/8.8 OZ WEDGE

QUINCE PASTE MEMBRILLO

The quince is a small deciduous tree that is indeed related to the apple and the pear, that once was considered divine.

This fruit is well-known across Spain for the exquisite recipes made with it, such as quince paste. This unique fruit is typically cooked to yield a sweet, candied paste called membrillo. This classic condiment is often enjoyed with cheese. It offers a soft, sweet contrast to the saltiness of traditional Spanish cheeses like Manchego and Cabrales.

563761 12/300 G 563767 3/3.4 KG

PICOS CAMPEROS

Picos are a type of bread stick, and traditional crackers from Spain especially in the región of Andalusia. It is made in the form of tiny crisp loaves of bread and lack moisture allowing them to last longer. Lightly baked and toasted, they have a fresh flavor and a crispy texture. Picos are a staple in Spanish tapas bars, and are ideal for pairing with all kinds of cheeses, meats, spreads, olives, wines, and beers.

561222 12/1.1 LB DON JUAN

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Discover

SPANISH CHARCUTERIE A walk through any Spanish town will take you past ham legs hanging from bars, sausage links lining counters, and restaurants with windows full of jamón.

In Spanish cuisine, cured meats reign supreme.

Atalanta imports jamón and chorizo crafted with the finest meat, time-honored technique, and impeccable craftsmanship.

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CHARCUTERIE

DON JUAN BONELESS SERRANO LEG

Literally ‘’ham of the mountains,’’ this Spanish classic is bursting with incredible depth of flavor. Fine ham legs are salted for two weeks, then dried in the fresh mountain air for over a year, during which time the meat acquires rich and complex flavor and a silky yet firm texture.

563714 1/10-12 LB

DON JUAN SLICED JAMON SERRANO

Jamón Serrano is a passion of Spain and a food that truly defines traditional Spanish cuisine. Don Juan Serrano is crafted in the Village of Calamocha in the province of Teruel. Only the highest quality pigs are selected, and the meat is carefully cured according to traditional Spanish techniques. Sliced and ready to enjoy.

560025 560021 563983 561216

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1/13 LB 1/10 LB 10/3 OZ SLICED 24/12 OZ

ESENCIA ÚNICA JAMON IBERICO

Jamón Ibérico is the beloved jewel of Spanish cuisine—the perfect ­combination of breed, rearing, feed, climate, knowledge and natural curing.

Sometimes known as ‘pata negra’ or ‘Jabugo,’ Ibérico is the name of the famous breed of black pig indigenous to Spain. Packed with complexity, each bite has many layers of flavor.

563991 1/15 LB HAM, BELLOTA BONE-IN ESS. UNICA 561391 35/4.5 OZ TAPAS TRAY, BELLOTA 563994 40/3 OZ HAM, IBERICO BELLOTA TRAY 561229 10/2.5 OZ BELLOTA, IBERICO JAMON

IBERICO CHORIZO

Pimentón gives this Spanish classic its smoky, spicy flavor and lovely rusty orange color. Rich chorizo is best served thinly sliced, and makes the perfect accompaniment to cheese, olives, nuts, and a glass of Spanish wine or sherry. It’s also an essential ingredient in dishes like cod, paella, and breakfast tacos.

DON JUAN 561203 6/1.25 LB 563982 10/3 OZ 561210 6/1.25 LB SALCHICHON, IBERICO ESENCIA UNICA 561213 12/6 OZ CHORIZO, BELLOTA CHUB 561214 12/6 OZ SALCHICHON, BELLOTA CHUB 565325 18/2X6 OZ IBERICO, SALAMI/CHORIZO 2-PACK COVAP

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SPANISH SPECIALTY Since 1979, De Medici Imports has brought you products that honor the rich legacy of food ways passed down for generations. We will introduce you to artisans who are steeped in the traditions of their craft while simultaneously embracing innovation.

De Medici is a taste maker and a leader in taste education, connecting producers to retailers and consumers.

From OUR PANTRY to YOUR TABLE Discover the treasures in our pantry.

Taste them.

Meet the people who craft them.

Learn how to cook with them.

BE INSPIRED! Share them at your table.

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EXTRA VIRGIN OLIVE OIL MARQUÉS DE GRIÑÓN

TOLEDO, CASTILE—LA MANCHA

Pago means a delimited area of land with a unique microclimate and soil, from which wines and oils with singular qualities are obtained. The pago of Carlos Falcó has been his family patrimony since 1292. Carlos decided to grow the Marqués de Griñón label into a symbol of global excellence. Olive oil is one of his great passions and he has invested time and resources; planting groves and building a modern almazara to process and bottle the highest quality extra virgin olive oil.

New York Olive Oil Competition 2019 Gold Medal for Medium Blend

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OLEUM ARTIS EXTRA VIRGIN OLIVE OIL

Estate harvested, custom blended, extra virgin olive oil processed within two hours of being harvested.

Cultivar: Predominately Picual blended to taste with Arbequina.

Notes: A gleaming, golden hue. Vivid and intense aromas reminiscent of green tomatoes, freshly mowed grass, artichoke and mint. Concentrated green vegetable and nutty aromas on the palate. Finish is pleasantly spicy and persistent. Estate bottled in the Bordeaux bottles used for the family’s world class wines.

Pairings: Add refinement and flavor by using as a finishing oil drizzled over raw or cooked vegetables, cured meats, aged cheeses and seafood.

MG100 6/500 ML

DUO EXTRA VIRGIN OLIVE OIL

Cultivar: Blend, predominately A ­ rbequina with Picual, from the family estate in Malpica de Tajo.

Notes: It has a fruity aroma with hints of almond and banana, a mild ripe olive flavor with notes of green grass and fresh herbs.

Pairings: Simplicity is best. Use to dress vegetables or seafood a la plancha or drizzled on goats milk Garrotxa cheese.

MG400 6/500 ML

ARBEQUINA LIMITED RELEASE EXTRA VIRGIN OLIVE OIL

Cultivar: Monocultivar.

100% Arbequina olives.

Notes: Arbequina olives are associated with Lérida in Catalonia. They are used for oil and as table olives. Moderate green grass, floral, aromatic, fruity and mild.

Pairings: Pan con tomate, toasted bread rubbed with garlic, slathered in oil and topped with tomato for breakfast, roasted or grilled peppers and eggplant, or to blend almonds and tomatoes into romesco sauce.

MG600 6/500 ML

PICUAL LIMITED RELEASE EXTRA VIRGIN OLIVE OIL

Cultivar: Monocultivar. 100% Picual.

Notes: Picual are oil rich olives that are typical of Jaén in Andalusia. The cooler climate here near Toledo lends it finesse and complexity. Intense green grass and tomato leaf in the nose. Picual has a medium body, smooth texture with a medium body and pronounced finish with a peppery kick. “Exuberant” with “great personality”.

Pairings: In gazpacho in any of its permutations, for all manner of tapas, batatas bravas and gambas a pil pil, shrimp in garlic.

MG500 6/500 ML

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L’ESTORNELL & VEÁ

LLEIDA, CATALONIA

Veá has stood for the highest standards of quality and integrity in the cultivation of olives and the pressing of extra-virgin olive oils for more than 100 years. Señor Avelino Veá, has preserved the traditional methods of cultivation and blending and has elevated those standards by introducing the latest production techniques. Veá has earned recognition among the world’s most discerning chefs and restaurateurs who value this oil for its fine subtle flavor and consistency.

L’ESTORNELL ORGANIC EXTRA VIRGIN OLIVE OIL

Cultivar: Monocultivar. 100% Organic Arbequina.

Notes: This oil is produced from organic Arbequina olives from the Veá estates, as well as the harvest of other growers in the locality. Cold winters and dry ­summers make the region particularly suitable to organic cultivation. Certified by the Catalan Council of Organic Production, under the EEC. Sweet, slightly nutty, almond flavor with a peppery quality and spicy aftertaste.

Pairings: Sauté the vegetables for shakshuka, pooled on hummus, drizzled over grilled peaches and figs or to coat cauliflower with turmeric before oven roasting.

VEA04 12/250 ML VEA03 12/500 ML VEA02A 6/750 ML

L’ESTORNELL EXTRA VIRGIN OLIVE OIL

Cultivar: Blend of 80% Arbequina and 20% Picual.

Notes: L’Estornell Extra Virgin Olive Oil is personally selected and blended

by Avelino Veá to give an olive oil of exceptional fragrance and delicacy. It is cold pressed from olives grown near the village of Sarocca de Lerida.

Pairings: This is a gorgeous all around oil. Try it for salmorejo, a cold bread and tomato soup, for a lemon cake or for frying up leek or shrimp fritters.

VEA14 VEA15 VEA07 VEA08 VEA72

12/250 ML 12/500 ML 12/750 ML 4/5 L TIN 3/5 L Pet Jug

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EXTRA VIRGIN OLIVE OIL

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FABI Food & Beverage Award 2016 National Restaurant Association

L’ESTORNELL COLD SMOKED EXTRA VIRGIN OLIVE OIL

Arbequina Extra Virgin Olive Oil has been gently cold smoked over smoldering pine cones gathered from the forests of ­Montseny, Catalonia. The process lends a soft, subtle flavor of smoke that enhances the taste of the oil. Use this oil whenever and wherever you want the flavor of a wood fired oven or grill and only the kitchen range is at hand.

VEA018 6/ 250 ML

L’ESTORNELL COLUMBUS QUINCENTENARY EXTRA VIRGIN OLIVE OIL

Cultivar: 100% Arbequina olives Notes: Avelino Veá, has produced this oil exclusively from the fruit of verified 500 year- old trees to commemorate the historic voyage of Christopher Columbus from Spain to the Americas. Presented in hand-crafted glass ‘taberna’ decanters, of the type used throughout Spain during Columbus’ lifetime. Individually gift boxed in Galician pine. This is a strictly limited, numbered edition.

Pairings: As a flourish on fennel and asparagus, fresh or aged cheeses, over extremely thin slices of mojama or bottarga or salad greens. Serve with your fine china and crystal.

VEA76

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4/750 ML special order

L’ESTORNELL 100% ARBEQUINA EXTRA VIRGIN OLIVE OIL

Cultivar: 100% Organic Arbequina.

Notes: This beautifully designed bottle contains 100% Arbequina olive oil and exhibits all the traits this olive is prized for. The flavor of artichoke predominates with a sweet aftertaste and a smooth, subtle finish with no pepper. It is an excellent value.

Pairings: Whip into mashed potatoes, dress a watermelon and feta salad, on chick peas and lentils or to braise whole baby vegetables.

VEA017 6/500 ML

VEÁ EARLY HARVEST EXTRA VIRGIN OLIVE OIL

Cultivar: Monocultivar. 100% Arbequina.

Notes: This oil is produced from 100% Arbequina olives picked very early. It is harvested by hand, before the olives have fully ripened, during the first 5 days of the harvest in early November. The result is beautiful green and fruity oil, with a distinct aroma of green tomato. It has a fruity flavor and fresh sensation with an aftertaste of almonds.

Pairings: Tabouleh, rice salads and paella, drizzled over stuffed zucchini or roasted Brussel sprouts.

VEA016 6/500 ML

VEÁ LES COSTES ESTATE EXTRA VIRGIN OLIVE OIL

Cultivar: 100% Arbequina olives

Notes: A limited production oil from trees that are 200 or more years old. The soil and climate result in extraordinary olives and of course extraordinary olive oil. The same families have tended these trees for generations. Les Costes is a complex olive oil with a thick silky texture and a fresh nutty aroma. It has a big ripe, mild flavor with persistent nuances of dried fruit and almonds, a mild peppery finish and a slight chocolate return.

Pairings: Grilled fish or assorted vegetables, a simple tomato salad, green beans with baby peas and edamame or simply with a loaf of bread.

VEA50

6/500 ML

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WINE & SPECIALTY VINEGARS L’ESTORNELL GARNACHA RED WINE VINEGAR

This vinegar is produced in the ­ southern region of Priorato in ­Catalonia ­using ­exclusively the red grapes of the ­Garnacha variety. It is aged in oak barrels for more than 20 years. The vinegar is extracted from the barrels in small ­quantities, only once a year.

It is a ­completely natural product with no additives. The Vinegar has a rosy, coppery hue with hints of orange, and is slightly opaque. It has a bold, powerful aroma which reflects its maturity.

Use for marinating and braising meats, dressings and sauces and for seasoning greens and vegetables.

VEA21

12/250 ML

L’ESTORNELL SHERRY WINE VINEGAR RESERVA

Reserva Sherry Wine Vinegar is acetified from sherry wine made from choice Palomino Fino grapes. It is aged for a minimum of two years in a solera of 24 oak casks, where younger vinegars are blended with older vintages. Jerez Sherry Vinegar Reserva tastes of nuts and ripe fruit, delicately balanced by a tangy acidity. Sprinkle on preserved seafood for tapas, as in Spain. Whisk with walnut oil or partner with L’Estornell extra virgin oil as a dressing for greens, raw or cooked vegetables, grains and legumes.

VEA25

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12/375 ML

COQUET MARINATED GARLIC SWEET WHITE GARLIC CLOVES

Marinated and packed in Spanish extra virgin olive oil, they are crunchy with a sweet and delicate garlic flavor. Eat them straight from the jar. Certified Kosher-Parve.

ICG100A 6/8.7 OZ

SWEET WHITE GARLIC CLOVES WITH HERBS

The fresh flavor that results from the mixture of thyme, oregano, tarragon and garlic marinated in extra virgin olive oil is exquisite. Serve these up with roast chicken, lamb or grilled vegetables.

Certified Kosher-Parve.

ICG101A 6/8.7 OZ

SWEET WHITE GARLIC WITH HOT CHILI

Crushed red chili lends a slightly spicy flavor to the garlic, for more adventurous palates. The chilis are dried in the sun, then ground and mixed by hand.

A mixture of intense and delicate flavors.

You will enjoy every bite. Certified Kosher-Parve.

1CG102A 6/ 8.7 OZ

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SAFFRON AND PIMENTON SAFINTER SPANISH SAFFRON

Grown on the Gonzalez family farms in La Mancha, each stigma is harvested by hand and dried. This saffron is graded Category I for color, taste and aroma.

SAF200A 10/1 GR SAF201 24/20 GR BLISTER PACKS

IN CELLO BOX

IN CELLO BOX

SAF201A 1/v20 0.5 GR BLISTER PACKS

SAFINTER SMOKED SPANISH PIMENTON (PAPRIKA) LA VERA D.O.P.

Ocales and Jaranda peppers grown in La Vera are slowly dried by smoking over oak, then ground in traditional stone mills.

An authentic ingredient to use in typical Spanish dishes like Galician octopus or patatas bravas, to flavor hearty stews or dusted over devilled eggs.

Available in three varieties.

Bittersweet

SAF100 12/2. 5 OZ

Hot

SAF101 12/ 2.5 OZ

Sweet

SAF102 12/2.5 OZ SAF107Z 1/750 GR FOODSERVICE TIN

SAFRANTE SAFFRON

Derived from the saffron flower, each filament or thread are actual dried stigmas. A saffron flower only contains three stigmas, each one picked by hand.

Saffron is used both for it bright orangeyeloow color and for it intense aroma and equally strong flavor. Enjoy as a food ingredient in dishes, desserts and flavored mixed drinks.

560813 12/1 OZ TINS 560606 8/1 GR JAR

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CANNED SEAFOOD CONSERVAS ORTIZ ANCHOVIES IN OLIVE OIL

Caught, preserved and packed the ­traditional way: with salt, time and ­patience. After six months packed in barrels of salt, the anchovies are hand filleted, skinned and packed one by one. Use to top a salad, pizza or pissaladiere or melt in extra virgin olive oil for bagna cauda to dip vegetables. Blend with butter to gild your favorite steak.

ORT101A ORT101B ORT103 ORT104 ORT104A

1/18.7 OZ FOODSERVICE TIN 6/18.7 OZ FOODSERVICE TIN 15/3.35 OZ GLASS JAR PERSIL FORK 50/1.68 OZ TIN IN BOX 10/1.68 OZ TIN IN BOX

CONSERVAS ORTIZ ANCHOAS A LA ANTIGUA / “OLD STYLE” ANCHOVIES

Salt cured anchovies are cleaned and ­filleted one by one with a knife, leaving the skin on. They are then ­marinated in extra virgin olive oil and a touch of ­parsley. Silver hued and intensely ­flavored, they make an ideal appetizer or to garnish salads.

ORT106 5/3.25 OZ

GLASS JAR PERSIL FORK

CONSERVAS ORTIZ SALTED ANCHOVIES

Anchovies en salázón are packed fresh, with very little salt, ready to be prepared as you wish. You can fillet them with a knife and enjoy them served in extra virgin olive oil and a dash of wine vinegar or use them in a delicious puttanesca pasta sauce.

ORT109 12/4.23 OZ

VACUUM TRAY/PRE-ORDER ONLY

CONSERVAS ORTIZ PIQUILLO PEPPERS STUFFED WITH TUNA

Conservas Ortiz presents its exquisite ‘piquillo’ hot peppers roasted on a wood fire and stuffed with White Tuna in a delicious tomato and pepper sauce. Serve on their own as appetizers or with saffron rice for something more substatial. Four peppers per tin.

ORT702

12/10.58 OZ | Tin in Box

CONSERVAS ORTIZ SARDINES A LA ANTIGUA /“OLD STYLE” SARDINES IN EXTRA VIRGIN OLIVE OIL

Silvery Sardina pilchardus cleaned by hand, fried in extra virgin olive oil. Hand packed in glass to ensure their quality and showcase their beauty. Their flavor improves with the years, becoming more tender and delicate. Savor these in a salad with fennel and black olives, in fisherman’s eggs or simply on buttered country bread.

ORT300 ORT301

12/6.7 OZ GLASS JAR 20/4.94 OZ TINS

31

CANNED SEAFOOD

CONSERVAS ORTIZ BONITO DEL NORTE IN EXTRA VIRGIN OLIVE OIL

Use this firm tasty tuna to stuff tomatoes or peppers, in a salad dressed with an extra virgin oil scented with mandarin or lemon and wine vinegar or stirred into a jarred arrabbiata sauce to serve over bucatini for a warming supper.

ORT500 8/64.37 OZ MASTER CASE ORT500A 1/64.37 OZ FOODSERVICE TIN

8 SLEEVES /12 TINS

ORT501 96/3.95 OZ OVAL TIN MASTER CASE ORT501A 12/3.95 OZ OVAL TIN ORT503 50/3.25 SMALL TIN IN BOX

5 SLEEVES /10

5 SLEEVES/6 TINS

ORT503A 10/3.25 OZ ROUND TIN IN BOX ORT507 30/8. 8 OZ LARGE ROUND TIN ORT507A 6/8.8 OZ LARGE ROUND TIN 1/6 ORT510 12/7.76OZ GLASS JAR

CONSERVAS ORTIZ BONITO DEL NORTE “VENTRESCA”

Ventresca is cut from a triangular area on the bottom of the fish near the head.

Preserved as fine fillets in olive oil, the belly meat is the most tender, delicate and subtly flavored cut of all. Conservas Ortiz uses only unbroken fillets, handpacked in extra virgin olive oil. This is the tuna to use in Niçoise salad.

ORT504

50/3.88 OZ OVAL TIN IN BOX 5 SLEEVES/10 TINS

ORT504A 10/3.88 OZ OVAL TIN IN BOX

1 SLEEVE/10 TINS

CONSERVAS ORTIZ WHITE BONITO TUNA WITH ESPELETTE PEPPER

Hand packed in olive oil with a pinch of mildly spicy Espelette pepper from the Basque region of France. Open and eat for tapas and antipasti or to fill deviled eggs.

ORT512 12/9OZ

32

CONSERVAS ORTIZ BONITO DEL NORTE MI-CUIT

Only a pinch of salted is added to this tuna simply cooked and packed in its own juices.

ORT511

12/7.05 OZ

CONSERVAS ORTIZ KOSHER BONITO DEL NORTE FLAKES

Cooked in seawater, these tuna flakes are from the trimmings used in the regular Bonito del Norte production. Packed in vegetable oil.

ORT543

8/61.73 OZ FOODSERVICE TIN ((SPECIAL ORDER ONLY)

BOQUERONES (MARINATED WHITE ANCHOVIES)

Anchovies are preserved using traditional methods and strict quality controls. They are filleted and trimmed by hand then marinated in wine vinegar until they are ready to be packed in olive oil, garlic and parsley. Delicately textured and flavored.

Open and eat with a drop or two of Balsamic Vinegar of Modena and snip of chives. Keep refrigerated.

ORT200 12/3.88 OZ TRAY (PREORDER ONLY) ORT201 4/4.94 OZ TRAY (PREORDER ONLY)

CONSERVAS ORTIZ “FAMILY RESERVE” BONITO DEL NORTE IN EXTRA VIRGIN OLIVE OIL

In Ortiz’s search for excellence, this traditional Bonito del Norte is aged an additional year in their cellars before shipping to market. The smoothness and flavor of bonito del norte in extra virgin olive oil improves over a period of months, meaning that tuna that has matured for a year is better tasting than one that hasn’t. Put a few tins away in the pantry. Toss this tuna with a mix of olives, cherry tomatoes and celery dressed and a splash of sherry vinegar for a proper tuna salad.

ORT502

24/3.95 OZ (112 GR) OVAL TINS IN

CONSERVAS ORTIZ MACKEREL FILLETS IN OLIVE OIL

Southern mackerel is caught off the coast and is hand-crafted in a completely traditional way Tender white meat fillets are hand cleaned and packed in olive oil.

Heartier and more intensely flavorful than tuna. Serve these warm with boiled new potatoes and in a mustard vinaigrette.

CONSERVAS ORTIZ YELLOWFIN TUNA IN EXTRA VIRGIN OLIVE OIL

Out of respect for the environment we offer products preserved in organic extra virgin olive oil.

ORT900 ORT901

12/6.7 OZ GLASS JAR 24/3.95 OZ OVAL TIN

CONSERVAS ORTIZ KOSHER YELLOWFIN TUNA IN OLIVE OIL

Use this delectable tuna with white beans or chick peas and olives, your mom’s tuna noodle casserole, or on a rustic bread for a tuna melt.

ORT601

12/7.76 OZ GLASS JAR

33

CANNED SEAFOOD

PORTOMAR MUSSELS IN ESCABECHE

The Rias Galegas region is one of the most important repositories of phytoplankton in the world and one of the best places to cultivate mussels. These farmed mussels come from the Galician Rias D.O.P. The seed is cultivated on ropes suspended from batea, rafts of eucalyptus lattice, for a year until they reach harvest size. These premium mussels are lightly fried and packed in the typical regional sauce made with vinegar and a paprika marinade.

Applications: Serve more elaborately bruschetta style.

Start with toasted baguette rubbed with a clove of garlic.

Use the packing oil, artichoke cream, tapenade, aioli or chipotle mayonnaise as a spread. Garnish with strips of roasted pepper, sun dried tomato and fresh herbs of choice.

POR120 3.9 oz / 111 GR (8/12 CT)

PORTOMAR STUFFED SQUID IN SPICED SAUCE OF TOMATO & ONION

Tender baby squid stuffed with their tentacles is slowly cooked in olive oil and covered with a handmade sauce made with fresh onion and tomato. This product has a spicy yet delicate flavor and natural texture.

Applications: Nice warmed with fresh bread or cooked rice. Or just out of the tin as a tapas dish.

POR150 4 oz / 115 GR

34

FLAVORS OF THE SEA

Enjoy the flavors of the Galician seashore with the exceptional conservas from Portomar. Ideal to serve with the aperitif or to feature with a few simple ingredients in salads, in rice and fish dishes. Bars and restaurants all over Spain and Portugal serve conservas as part of the tapas selection.

They are ready to enjoy right out of the tin or served in small terra cotta cazuelas. Set them out alongside crusty bread, olives, Marcona almonds and potato chips. Fill a shot glass with toothpicks for spearing. Put out a stack of paper cocktail napkins. Open a bottle of Cava, a chilled white or cold beer, and you are ready to entertain.

PORTOMAR OCTOPUS IN OLIVE OIL

Tender and flavorful. Hand packed in olive oil.

Applications: Try these in a salad with orange or grapefruit segments and radicchio or tossed with celery and olives. Excellent with boiled or sautéed potatoes and a light dusting of pimentón.

ITEM # POR130

3.9 oz / 111 GR

PORTOMAR COCKLES IN BRINE

Cockles are collected by hand on the beaches of the Galician coast at low tide. Because of the richness of the waters, their flavor is unbeatable. They are seasoned only with sea salt.

Applications: Stir them into spaghettini sauced with oil, garlic, parsley, and a pinch of lemon zest just before serving. Fold into an omelet or simply open the tin and serve with lemon or lime.

POR100

PORTOMAR RAZOR CLAMS IN BRINE

Razor clams are hand-harvested from the tidal flats in the region’s bays and estuaries. They are widely regarded as a delicacy.

Applications: Dressed with oil from the tin, a squeeze of lime juice, a bit of chopped tomato and onion, a few leaves of cilantro, and fresh sliced chili, they make an easy first course.

POR140

3.9 oz / 111 GR

3.9 oz / 111 GR (50/60 CT)

35

OLIVES DEL DESTINO SLICED GREEN OLIVES

Mildly salty, fruity and rich flavor, our Sliced Green Olives are conveniently and uniformly sliced to perfection. Cured naturally in a salt and water brine which gives these olives their smooth and earthy flavor that we all love.

563585 10/33 OZ POUCH 565246 4/1 GAL 565247 6/10

With Pimiento

565811 4/1 GAL

DEL DESTINO QUEEN OLIVES Pitted Olives

Queen olives are large, plump olives with a dark green uniform color. Pitted for convenience, a Queen olive’s texture is a bit firmer than its Spanish sister olive the Manzanilla. This olive, popular for its large size, has a slightly bitter taste. Available in plastic P-E-T containers.

562512 70/80 CT 4/1 GAL 565324 110/120 CT 4/1 GAL

Stuffed Olives

DEL DESTINO MANZANILLA OLIVES Pitted Olives

Traditional Spanish Olive, the Pitted Manzanilla Olives are meaty with a firm texture that emanates the true Spanish culture. Known for it’s oval shape and nutty flavor, this olive is already pitted for convenience and are wonderful for snacking.

565218 240/260 CT 4/1 GAL

Del Destino Stuffed Olives

The most common and traditional Spanish olive, the Stuffed Manzanilla Olives have a natural green hue with a firm texture and slight almond flavor that emanates the true Spanish culture.

Stuffed with a bright crimson colored sweet pimiento paste that gives the olives a savory and slightly smoky flavor.

565210 340/360 CT 4/1 GAL

36

Traditionally grown in southern Spain, the Queen Olive is known for it’s plump and meaty appearance and semi-firm texture. With the Mediterranean sun infusing the fruit trees which give the olives their smooth, slightly salty, fruity flavor that can be enjoyed by all.

565265 562530 566811 562509

110/120 CT 4/1 GAL 140/160 CT 12/21 OZ 140/160 CT 4/1 GAL 140/160 CT 4/1 GAL

DEL DESTINO RIPE SLICED OLIVES

Savory and recipe ready, our Sliced Ripe Olives taste great, are naturally cholesterol-free and sliced for convenience. Traditionally packed in brine to create a mild, and pleasant flavor profile.

565386 10/33 OZ POUCH 565209 6/10

ARTICHOKES ARTICHOKES Del Destino Hearts

Picked young and tender, all natural and savory artichokes are cleaned and cut so only the delicate heart remains.

565249 30-40 CT 6/3 KG

Casa Diva Pieces

Fresh tasting quartered artichoke hearts are prepared from the flower of the artichoke plant. Earthy, tender and mildly sweet, these quarters are ideal to balance out strong flavors.’

566814 6/3 KG

Del Destino Quarters

Succulent artichoke hearts are picked at the peak of freshness and diced for easy application and labor-saving convenience.

Any recipe can be enhanced with the fresh, all natural flavor of Artichoke Pieces. Include in pasta or lasagna, ideal as a pizza or focaccia bread topping and most versatile, mix in dips, spreads and sauces.

565251 6/3 KG

Maria Bottoms

The base section of the artichoke, is referred to as the artichoke bottom.

Artichoke bottoms have a tender texture and flavorful taste, similar to the artichoke heart. The bottoms, like the heart, can be served as snacks, appetizers or as a tasty ingredient for salads and other side dishes.

00004 00005

7/9 CT 24/14 OZ 7/9 CT 12/14 OZ

37

OTHER GROCERY

CELEBRITY MUSHROOMS

With an earthy flavor and meaty bite, Celebrity Mushroom Pieces and Stems offer a time-saving addition to any dish, pre-sliced for convenience.

Add instant flavor and texture to your dishes with Celebrity premium mushrooms, picked from the highest-quality Champignon mushrooms available.

565518 62 OZ N P/S 6/10 O

CELEBRITY BEETS

Celebrity™ beets are sweet, tender and picked at the peak of ripeness. Available diced and sliced, they are packed fresh and are ready-to-enjoy.

Diced

562441 6/10

38

Sliced

562442 6/10

TABLE ONE READY TO EAT MEAL KITS

Table One’s Ready-To-Eat meals have it all. These homestyle recipes crafted with all-natural ingredients and without added preservatives. These are fast and convenient to prepare when you’re in a hurry-just open and serve (fork included).

Best of all, these Mediterranean-inspired dishes are completely delicious. From wild rice studded with black beans, crunchy apples and spices to quinoa salad with cannellini beans and tomatoes, these non-GMO salads make the perfect lunch anytime, anywhere.

569577 569575 569574 569576

8/8.1 OZ Quinoa Salad 8/7 OZ Lentil Salad 8//7.7 OZ Wild Rice Salad 8/8.46 OZ Pasta Salad

DEL DESTINO PEPPERS

Fresh tasting diced red pimiento peppers are a convenient way to add visual appeal and sweet pepper flavor to your dishes. Packed in a simple brine solution, each pepper is picked at the peak of freshness ensuring a quality product and natural taste.

Diced Red

565230 6/10

DEL DESTINO GRAPESEED OIL

Grapeseed Oil is a light tasting oil. derived from grape seeds. It shines in all cooking uses, deep-frying, sautéing and baking included. It has a clean, light neutral taste that holds flavor well.

562528 6/1 GAL

DEL DESTINO BLENDED OIL

50% Sunflower oil 50% Virgin olive oil 561170 6/1 GAL

DEL DESTINO PEACHES

These peaches are picked at the peak of freshness. They are skinned, pitted and packed in heavy syrup. The peaches emit a bright yellow color and enhance many dishes. The sweet fruit is a great addition to be served a dessert at home or decorations on cake. No preservatives.

No artificial color.

Halves L/S

561389 4/67 OZ

MARIA CAPERS

Our Capers are pickled and packed in brine and are perfect for all applications. Use in all your favorite cold salads, served over chicken or fish, combined with any pasta sauce for a delicious dish!

Non-Pareil 00820 00810

Surfine 00815

12/16 OZ 6/32 OZ 6/32 OZ

39

Std

Italic

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