L’ESTORNELL & VEÁ
LLEIDA, CATALONIA
Veá has stood for the highest standards of quality and integrity in the cultivation of olives and the pressing of extra-virgin olive oils for more than 100 years. Señor Avelino Veá, has preserved the traditional methods of cultivation and blending and has elevated those standards by introducing the latest production techniques. Veá has earned recognition among the world’s most discerning chefs and restaurateurs who value this oil for its fine subtle flavor and consistency.
L’ESTORNELL ORGANIC EXTRA VIRGIN OLIVE OIL
Cultivar: Monocultivar. 100% Organic Arbequina. Notes: This oil is produced from organic Arbequina olives from the Veá estates, as well as the harvest of other growers in the locality. Cold winters and dry summers make the region particularly suitable to organic cultivation. Certified by the Catalan Council of Organic Production, under the EEC. Sweet, slightly nutty, almond flavor with a peppery quality and spicy aftertaste. Pairings: Sauté the vegetables for shakshuka, pooled on hummus, drizzled over grilled peaches and figs or to coat cauliflower with turmeric before oven roasting. VEA04 12/250 ML VEA03 12/500 ML VEA02A 6/750 ML
L’ESTORNELL EXTRA VIRGIN OLIVE OIL
Cultivar: Blend of 80% Arbequina and 20% Picual.
Notes: L’Estornell Extra Virgin Olive Oil is personally selected and blended by Avelino Veá to give an olive oil of exceptional fragrance and delicacy. It is cold pressed from olives grown near the village of Sarocca de Lerida. Pairings: This is a gorgeous all around oil. Try it for salmorejo, a cold bread and tomato soup, for a lemon cake or for frying up leek or shrimp fritters. VEA14 VEA15 VEA07 VEA08 VEA72
12/250 ML 12/500 ML 12/750 ML 4/5 L TIN 3/5 L Pet Jug
25
