4 MONTH DOP
Manchego DOP is handcrafted by Artesanos Queseros from the milk of Manchega sheep. The youngest Manchego of the line’s rind is coated with a light green natural paint to set it apart from the other ages of Manchego. It is semi-firm with a rich golden color and smooth paste. This cheese has a floral aroma with a nutty flavor. It pairs well with fruity Spanish red wines or Beaujolais. It is traditionally served with membrillo (quince paste) and Marcona almonds. 561171 561177 569596 563079 561178
4/3.5 LB DON JUAN 2/3.5 LB DON JUAN 12/5.3 LB DON JUAN 2/7 LB DON JUAN 4/3.5 LB MIN SANTA MARTA
ARTISAN RAW MILK MANCHEGO
Located in Madridejos, in Toledo, Spain, Cristo del Prado has been crafting Manchego since 1985. Cristo del Pardo is known for their commitment to traditional cheesemaking, and staying true to the historic art of Manchego DOP cheeses. This is a raw milk, artisan Manchego and has had incredible success in Spain. The flavor profile of this cheese is intense and full-bodied and remains one of the best Manchego cheeses available in the market today. 563072 2/7 LB
6 MONTH DOP
12 MONTH DOP
561175 563066 736161 563934 563782 561172 563952
561176 561188 561226 563071
100% Manchega sheep’s milk is used in a traditional recipe for DOP Manchego, made by Artesanos Queseros in Spain’s La Mancha region. The 6 months aged Manchego has a rich flavor that’s full of depth and a wonderful creaminess to its finish. We love it served next to cured ham, plus a cup of jerez sherry or dry red wine. 4/3.5 LB 2/7 LB 10/1 LB RW 12/5.3 OZ WEDGE 6/2 LB MINI 4/3.5 LB MIN SANTA MARTA 2/7 LB SANTA MARTA
LOAF STYLE MANCHEGO
This Manchego DOP is made from milk of Manchega sheep by Artesanos Queseros. It is semi-firm with a golden color, a smooth paste, and a savory, rich flavor. The format allows for easy storage and slicing with the high quality and delicious complexity of a Manchego DOP. 561174 2/5.5LB 563749 4/5.5 LB 733004 1/6 LB
This DOP Manchego, produced according to a centuries- old recipe, is crafted with fresh, sweet milk of Manchega sheep. As the wheels age, they take on a more concentrated flavor, a rich golden color, and a firm, crumbly texture. A cured manchego has a more intense flavour, so its prefereble to serve with serrano or iberico ham, olives, quince and crusty homemade bread. This savory, almost meaty Manchego is perfect with a bold Rioja. 4/3.5 LB DON JUAN 2/3.5 LB DON JUAN 1/7 LB DON JUAN 2/7 LB DON JUAN
ARTISAN GRAND RESERVE
Made from unpasteurized sheep’s milk from the Manchega sheep breed in Castilla La Mancha, and aged for 12 months, this is a truly exquisite Manchego. Its flavor is nuanced and rich, with a hint of spiciness on its finish. Dehesa de los Llanos “Grand Reserve” has a firm, slightly crumbly texture perfect for shaving over salads, or snacking on with crusty bread and a fruity red wine. 563702 2/6.2 LB
5
