S P R I N G H O L I D AY
GUIDE
CHEE SE | CHARCUTERIE | SPECIALT Y GROCERY
2 0 2 1
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We are a global family food business that relies on the talents and entrepreneurial spirit of our people and suppliers to provide the best possible food experience to our customers. We relentlessly source the global market for new products with the highest quality standards and innovative solutions.
WE STRIVE TO BE A PART OF EVERY FOOD EXPERIENCE As we grow, we will remain a family-oriented business and will embrace the changes needed to continue our success. Whether it is our selection of olives, our extensive line of artisan cheeses or our unique spreads and gourmet oils, this guide presents just a few of our many specialties. We pride ourselves in building relationships with our customer. So, whether you operate in retail, foodservice or manufacturing- we’re here to help you build your business. Contact your Atalanta sales representative for more information.
ABOUT THE COMPANY 02 CHEESE & DAIRY 04 CANADIAN GOAT 06 CANADIAN BRIE 08 FRENCH 09 ITALIAN 10
ENGLISH & DANISH BLUE
12
BRITISH 14 DUTCH 17 SPANISH 18 GREEK 19 SWISS 21 CHARCUTERIE 22 ACCOMPANIMENTS 26 SPREADS AND SAUCES 33 EXTRA VIRGIN OLIVE OILS & VINEGARS
39
CRISPBREADS & DESSERTS
49
COFFEE 56
CHEESE &
DAIRY
SPRING HOLIDAY GUIDE | 06
U S L Y GO O MO D FA
SPRING ENTERTAINING MADE FAMOUSLY GOOD Hand-crafted, award-winning goat cheese made with 100% goat’s milk from family run farms in Southern Ontario, Canada.
CELEBRITY® GARLIC HERB GOAT CHEESE MEDALLIONS This small portion of Celebrity Garlic and Herb Goat Cheese is a rich and creamy goat cheese rolled in garlic and a blend of herbs. 068724 | 100/1 OZ
0-7127039112-9
CELEBRITY® PLAIN GOAT CHEESE MEDALLIONS Celebrity Original Goat Medallion features a fresh flavor with slightly sharp and clean finish. 068719 | 100/1 OZ
0-7127039093-1
SPRING HOLIDAY GUIDE | 07
CELEBRITY® HONEY GOAT CHEESE 100% pure goat’s milk cheese paired with a little something extra. Rich honey adds a touch of tradition paired with a complementary sweetness. Try it with almonds or serve with fresh mint to make the perfect addition to any cheeseboard. 068613 | 12/4 OZ
0-7127039079-5
CELEBRITY® DOUBLE CREAM AMARENA CHERRY GOAT CHEESE Rich goat cheese rolled with ruby morsels of Amarena cherries is a statement for summer entertaining. Crumble into salads or spread over grilled crostini for an authentic taste of Modena, Italy. Pairs perfectly on a sweet ending cheese board. 063902 | 12/4 OZ
0-7127039302-4
CELEBRITY® FIG GOAT CHEESE A hand-folded blend of creamy goat’s milk and Dalmatia fig spread build this luxuriously palatable cheese. Be prepared for a hint of sweetness, rich velvety textures, and the unmistakable aroma of imported exotic fig from one of the world’s most beautiful coastal regions. 063921 | 12/4 OZ
0-7127039102-0
A new take on a classic GOAT BRIE
CELEBRITY® GOAT BRIE Made with rich, luscious Canadian goat’s milk, this double cream brie has a slightly tangy, pearl-white interior encased in an edible bloomy rind. Made by a fourth-generation cheese-makers adhering to a traditional French technique, this velvety cheese has a mild taste with a creamy body and marked buttery notes. Pairs well with a crusty baguette alongside crisp whites like Sauvignon Blanc. 068664 | 6/7 OZ
0-7127038461-9
SPRING HOLIDAY GUIDE | 08 EIFFEL TOWER® TRIPLE CRÈME BRIE Eiffel Tower® Triple Crème Brie is an ultra-rich experience of gentle sweetness and exceptional palate pleasing textures. Featuring a butter cream-colored, soft interior that oozes at the peak of ripeness. This soft cow's milk cheese is a decadent and versatile option for holiday entertaining. 063754 | 6/9 OZ
0-7127038699-6
SPRING HOLIDAY GUIDE | 09 ENTREMONT FRENCH BRIE Made with fresh milk collected from 250 small family farms from a 60-mile radius around the dairy in the Auvergne hills. Enriched with cream from the making of Entremont Cantal PDO cheese for a creamy flavor and luxuriously smooth texture. 356859 | 1/3 KG
N/A
ENTREMONT COMTÉ, AGED 12 MONTHS One of the world's greatest cheeses, Comté PDO has been made from the unpasteurized milk of Montbéliarde and French Simmental cows high in the Jura Mountains for centuries. Entremont Comté is aged between 10 and 12 months in naturally hot caves, ensuring a complex roasted aroma and sweet mountain flavor. 354583 | 8/7 OZ
0-2300465172-6
ISIGNY STE. MÈRE SALTED BUTTER, AOP This French butter is slowly cultured, traditionally churned and accredited with AOP distinction. The butter known for its golden buttercup exterior and aromas of crème fraîche has a mild yet tangy taste with a rich silkiness and notes of hazelnut. It is perfect for both the table and cooking. 354366 | 20/8.8 OZ
2-5455002509-3
SPRING HOLIDAY GUIDE | 10
PMS 2985
PMS 128
C-10, M-15, Y-80, K-0 C-10, M-15, Y-80, K-0 C-90, M-90, Y-5, K-0
PMS 7672
SPRING HOLIDAY GUIDE | 11
LATTEBUSCHE PIAVE EXTRA AGED A dominant product of the Dolomite mountain range, Piave Extra Aged is a traditional cheese made with centuries old traditions and methods. Characterized by a sweet, full-bodied flavor, this Piave is aged for over 12 months for a true taste of the Belluno cheese making tradition. Because the cheese ages for a full year, the texture becomes quite crumbly and grainy, wonderful for snacking and grating. 053716 | 1/14 LB | WHEEL
0-7127035604-3
738903 | 12/5 OZ | EXACT WEDGE
8-1404902053-6
AGRIFORM PARMIGIANO REGGIANO P.D.O. Parmigiano Reggiano, a Grana-style cheese from the Parma region of Italy, is considered by many to be the world’s greatest cheese. It is a cooked and unpressed, semi-fat hard cheese made from raw cows’ milk with a hard golden rind that bears the iconic pin dot Parmigiano Reggiano studded rind. Parmigiano Reggiano has a grainy texture which highlights its light ivory to golden hue. 058677 | 12/5.3 OZ | 24 MONTHS
8-1404902001-7
059790 | 1/80 LB | 36 MONTHS
N/A
IL VILLAGGIO® BRAIDED MOZZARELLA Il Villaggio® Braided Mozzarella is crafted into a handmade braid and then vacuum packed. This mozzarella has a wonderful elasticity when heated and is low in salt for an adaptable taste. The culinary opportunities are endless. Apart from enjoying it fresh, it is the perfect ingredient for pizza, pasta and vegetables. Il Villaggio® Braided Mozzarella is also available marinated in olive oil with basil, parsley, red pepper flakes, and garlic. 6390175 | 12/8 OZ | BRAIDED FRESH
6390176 | 12/8 OZ | BRAIDED MARINATED
0-3798233003-0 0-3798233005-4
IL VILLAGGIO® BOCCONCINI IN WATER Il Villaggio BocconcinI is a bite-size mozzarella that is packed in water to stay semi-soft. The milky taste makes it very versatile in the kitchen. Enjoy Bocconcini as topping on salad or as a part of a cheeseboard to enhance an appetizer. 6390171 | 6/8 OZ
0-3798266005-2
IL VILLAGGIO® CILIEGINE IN WATER Il Villaggio Ciliegine in water is a cherry-sized ball of fresh mozzarella. This mozzarella has a creamy, soft center. It has a varied taste because it is so low in salt that the full flavor of fresh milk is fully recognizable. Use ciliegine in classic Italian appetizers and salads. 6390170 | 6/8 OZ
0-3798266003-8
IL VILLAGGIO® BURRATA [PRE-ORDER] Burrata begins with only Grade A 100% Certified rBST free milk. The result is an award-winning mozzarella shell filled with a soft, stringy curd and cream. This cheese truly defines “artisinal” as it is handmade. 637406 | 9/12 OZ RW
0-7127039117-4
SPRING HOLIDAY GUIDE | 12
ST. CLEMENS BLUE CHEESE WEDGE This cheese has a delicate blue-green marbling and a semi-soft texture. Its sweet and savory flavor is both bold and rich, making it perfect to crumble into a salad, elevate an everyday burger, or add a tangy twist to any cheese sauce. 293083 | 18/4.4 OZ
0-7127035531-2
ST. CLEMENS BLUE CHEESE CRUMBLES, CUP Known for its ideal balance of creamy texture and tangy flavor, St. Clemens Blue Cheese is an award winner from Denmark, and the ultimate snacking & entertaining cheese. 293009 | 12/6 OZ
8-7984300010-8
TUXFORD & TEBBUTT BLUE STILTON CHEESE Set deep in the heart of traditional Stilton cheese making country is the small English market town of Melton Mowbray where the Tuxford & Tebbutt Creamery stands unchanged in appearance since its construction in the eighteenth century. The Tuxford & Tebbutt brand is a guarantee of prize-winning traditional Blue Stilton which will delight the palate of the most discerning cheese connoisseur. 203767 | 1/17 LB | WHEEL
0-7127035950-1
203769 | 1/9.5 LB | WAXED HALVES
0-7127035757-6
203768 | 12/5 OZ | WEDGE
0-7295000847-4
HOLIDAYGUIDE GUIDE ||0414 SPRING HOLIDAY BELTON FARM RED FOX Matured for over 16 months, Red Fox is an aged Red Leicester. Red Fox uses a unique recipe which was developed over many years. This along with carefully selected cultures and the skill of our cheese-makers produces an intense and complex blend of sweet and savory distinctive flavors. This delicious handcrafted russetcolored cheese has a cunningly unexpected crunch. The subtle crunch comes from the naturally occurring calcium lactate crystals which form as the cheese matures. 200480 | 8/7 OZ
8-1144703000-6
200483 | 2/5.5 LB
0-6020095142-7
2090057 | 2/6.6 LB | VINTAGE
0-6020095148-9
BELTON FARM SAGE DERBY One of England’s oldest cheeses, Sage Derby is thought to date back to the 17th century when cheese makers began adding sage to cheddar because of its health benefits. Softer than cheddar, this pale yellow Derby cheese is marbled with aromatic sage to create a creamy yet delicate herbal flavor and a unique color. 200486 | 2/4.4 LB
0-6020095006-2
WENSLEYDALE WITH APRICOTS Fresh and crumbly Wensleydale is blended with sweet apricots to create this cheese. Enjoy in a sandwich or an impressive addition to a cheeseboard. This blend is the perfect reminder of summertime. 203805 | 2/2.2 LB
0-7127036223-5
SHEESE PLANT BASED GREEK STYLE Greek style Sheese is a vegan, kosher and dairy free cheese alternative to Greek Cheese, made with coconut oil and evokes a taste of Southern European cuisine along with that amazing ever so slightly crumbly texture. This Greek Sheese actually melts! It’s most at home cubed or diced in mixed salads, on crackers or in sandwiches (with slices of beef-steak tomato and a sprig or two of basil or oregano). 376900 | 6/7 OZ
8-1000693008-5
SNOWDONIA NATURE'S NECTAR TRUCKLE A mature cheddar beautifully balanced with irresistible crunchy figs, sweet honey, and rich fruity dark Caribbean rum.
200506 | 6/7 OZ | WHEEL
200507 | 1/4.4 LB | TRUCKLE
DELAMERE GOATS CHEESE This award winning goats’ cheese, made from 100% goats’ milk, is a smooth, tasty cheese. It is matured for between 3-6 months giving it a pronounced bold, tangy flavor. It is extremely versatile and can be used in the same way as you would use a cheddar cheese; simply on crackers or in sandwiches, in sauces and in all your favorite recipes. It makes a mouth-watering good cheese on toast!
200446 | 10/8.8 OZ 8-1265802001-5
8-1246902037-2 8-1246902039-6
SPRING HOLIDAY GUIDE | 16
Great for Mother's Day Brunches!
DEVON CREAM CO. CLOTTED CREAM
DEVON CREAM CO. CRÉME FRAÎCHE
Traditional Clotted Cream is different than its cousin, Devon Cream, because it contains a minimum of 55% milk fat and has a richer flavor.
Créme Fraîche is a smooth, tangy but mild cream that has a higher fat content than sour cream, making it useful for everyday cooking or baking. Since the cream has been slightly soured, the taste helps to balance sour with sweet, or sharp with salty.
203006 | 12/6 OZ
204597 | 24/1 OZ
0-3446307011-9 0-3446307009-6
DEVON CREAM CO. DOUBLE CREAM Simply spoon straight from the jar. Perfect on fruit and pancakes or dollop on desserts for the ultimate indulgence. 203006 | 12/6 OZ
0-3446307011-9
204615 | 12/ 6 OZ
0-3446307050-8
SPRING HOLIDAY GUIDE | 17
Gouda can come from anywhere, but only Beemster can come from the Beemster. Over 100 years of expert cheesemaking has made Beemster Holland’s favorite cheese. Our delicious cheese is crafted with a commitment to humanely raising healthy, happy cows (& goats), supporting our farmers with living wages and on-going innovation, and sustainable production in the world’s greenest dairy.
HAPPY COWS, HAPPY FARMERS, HAPPY PLANET… EXCEPTIONAL CHEESE!
BEEMSTER® HATCH PEPPER GOUDA Young Beemster gets a peppery kick from Certified Hatch Valley Chile Peppers, which vary in heat from mild to fiery. But don’t be scared: our sweet & creamy young Beemster cools the heat, making this cheese perfectly balanced. 012924 | 1/10 LB | WHEEL
7-1224303176-4
734494 | 12/5.3 OZ | EXACT WT
8-5935400438-3
BEEMSTER® SIGNATURE | 12 MONTHS Hand-selected by master cheesemakers as an exceptional representation of their craft, Beemster® Signature is firm and smooth with delightful crystallization and a full, rich flavor that finishes with savory and sweet caramel notes. North Holland PDO Gouda 012206 | 1/24 LB | WHEEL 733287 | 12/5.3 OZ | EXACT WT
7-1224308982-6 8-5935400424-6
r e p p e P h c t a Try H . s o c a T n o a Goud
SPRING HOLIDAY GUIDE | 18 DON JUAN MANCHEGO P.D.O. | 12 MONTHS Manchego exhibits a nice level of complexity and has just the right mix of savory and sweet. Its rich golden paste is firm and surrounded by the herringbone imprinted rind to mimic the traditional look when cheese curds were pressed in a straw cheese basket. 563071 | 2/7 LB
8-9993800224-4
DON JUAN GOAT WITH ROSEMARY Rosemary‘s pine-like, fragrance and flavor is a natural match for Spanish cheeses. After a period of aging, the rosemary that is pressed into the rind lends the cheese an unmistakable herbaceous taste that perfectly complements the nutty sweetness of the Manchego. 563946 | 2/7 LB
8-9993800214-5
SPRING HOLIDAY GUIDE | 19
MEVGAL ORGANIC FETA
ATALANTA HALLOUMI
This delicately textured organic cheese is quite smooth, yet remains crumbly for that classic feta feel and taste. Produced with both goat and sheep's milk, this Grecian feta is a PDO product. Often overlooked as a table cheese, feta is quite delicious as a clean, bright tasting alternative to cow's milk cheeses on a cheese board.
Halloumi is a cheese that is very versatile and perfect for any occasion. Made with pure sheep's milk, this vegetarian cheese features the texture of mozzarella and a flavor that resembles feta. Since it does not melt when cooked, this cheese can be grilled, fried and sautĂŠed.
183022 | 12/14 OZ
8-1320701022-8
330901 | 12/8.8 OZ
183002 | 12/7 OZ
8-1320701007-5
0-7127035755-2
SPRING HOLIDAY GUIDE | 20
SPRING HOLIDAY GUIDE | 21
MIFROMA LE GRUYÈRE AOP A staple of all gourmet cheese platters and a versatile cooking and eating cheese, Le Gruyère AOP takes on extremely noble notes when aged to full maturity. This cheese features a distinctive crystalline crunch, a hard crumbly and grainy paste and outstanding melting qualities. 030771 | 8/7 OZ | EXACT WT
8-5223000306-7
031406 | 9/3.5 OZ | SHREDDED
8-5223000327-2
030777 | 1/70 LB | WHEEL
N/A
MIFROMA EMMENTAL AOP This French Emmental comes from the heart of the French Alps where mountain springs feed the dairy cows of this classic cheese. With a sweet, nutty and complex flavor, it melts gorgeously and is equally satisfying for snacking. Naturally cave aged for a minimum of 42 days. 030773 | 8/7 OZ | EXACT WT
8-5223000304-3
030772 | 2/15 LB | BULK
N/A
MIFROMA SWITZERLAND SWISS Made from a producer using quality fresh milk from cows that are pasture fed. This is a delicious, slightly sweet and nutty cheese that will satisfy all palates. With its pale ivory texture, a semi-firm paste and a handful of small holes, Switzerland Swiss will become the staple of any family cheeseboard. 031401 | 12/7 OZ | EXACT WT
85223000316-6
030784 |2/14 LB | SUPER CUT
N/A
CH
HARCUTERIE
SPRING HOLIDAY GUIDE | 24
DON JUAN CHORIZO IBERICO Don Juan Iberico ham comes from the superior Iberian heritagebreed. Free-range foraging on natural pastures and natural curing provide the ham with a flavor and texture unlike any other ham. This deep red chorizo offers a complex, full-bodied flavor and bite. 563982 | 10/3 OZ | SLICED
8-1195102095-1
560005 | 4/2.5 LB
8-1593801085-0
561203 | 6/1.25 LB
8-1195102114-9
TANARA CULATTA Culatta is a premium version of Prosciutto di Parma that Italians have been enjoying for decades. Culatta is produced with the same premium hogs used for Prosciutto di Parma. Rather than curing the entire leg, the most premium and tender muscle is removed and cured individually. This muscle is cured for a minimum of 12 months. The end result is a rich, decadent and incredibly tender Prosciutto. 051183 | 2/11 LB
8-1692202160-9
TANARA PROSCIUTTO DI PARMA Tanara Giancarlo's Prosciutto is crafted in Parma, Italy starting with the best pork fed a special diet of whey and grains. This bone-in Prosciutto has a distinctive delicate flavor and a velvety texture. It is a sophisticated, ready-to-eat and highly nutritious addition to any snack or meal. 050508 | 2/22 LB | 24 MONTHS
N/A
BLACK KASSEL CHARCUTERIE TRIO Naturally cold wood-smoked and dry aged, the Trio includes signature-shaped salamis— heart-shaped D’Amour, square-shaped Mustard Seed, and flower-shaped Old Forest. The unique artisanal shapes elevate entertaining, and pair exceptionally well with specialty cheeses, fruits and all manner of accompaniments. 066604 | 15/4 OZ
0-6940100355-3
MIA PLANT BASED PROSCIUTTO Mia honors the Italian heritage curing process in their soy-free plantbased prosciutto. Made with beans and sourdough culture, this meatless charcuterie features a uniquely rich and delicious flavor! 059534 | 10/2.5 OZ
8-5672600736-2
ACCOM
PA N I M E N T S
SPRING HOLIDAY GUIDE | 28
HOT CALABRESE PEPPERS Each of these hot red peppers has a distinct palate stimulating flavor created by a unique marinade of herbs, oils and spices to infuse a fiery twist in any dish. 051095 | 12/9.17 OZ
8-1934000378-3
GREEN CERIGNOLA OLIVES They have a crisp bite, firm texture with an extremely mild and buttery flavor. The green Cerignola are known to be the firmest while the black variety is the softest. Delicious as a snack all by themselves. 051252 | 12/6.7 OZ
8-1934000376-9
GREEN CASTELVETRANO OLIVES Medium-sized and round, these olives are harvested in September before their natural ripening so the olive boasts a beautiful bright green color and crisp pulp. 051250 | 12/6.7 OZ
8-1934000375-2
ITALIAN OLIVE MIX A fully seasoned blend of pitted Italian olives and bell peppers that will add color and taste to any meal or recipe. This acclaimed mix is seasoned with sunflower and olive oil tossed with garlic cloves, parsley, oregano and basil. 051097 | 12/10.23 OZ
8-1934000377-6
SPRING HOLIDAY GUIDE | 29
EDMOND FALLOT DIJON MUSTARD Black and brown mustard seeds are steeped in verjuice, brine and wine vinegar then stone ground and sieved for a smooth, golden past with a ton of bite! This is the classic ingredient in true mayonnaise, vinaigrettes and pan sauces, a necessity for any pantry. FAL100A | 12/7.4 OZ
7-1923500241-2
EDMOND FALLOT DIJON BASIL MUSTARD Fragrant summer basil blended with Fallot’s Dijon is an unbeatable combination! Use to thicken a pan sauce for salmon. This is the absolute best mustard ever on an heirloom tomato BLT! FAL104A | 12/ 7.4 OZ
7-1923500440-9
SPRING HOLIDAY GUIDE | 30
AMARENA CHERRIES Carefully selected, pitted and sweetened Amarena Cherries from Vignola, Italy. Candied cherries with a flavor combination unlike any other. Ideal addition to any appetizer, cocktail, or cheese platter. 050625 | 6/10.6 OZ
0-2748412108-3
052019 | 6/8.8oz
0-2748411326-2
050846 | 6/18 OZ
0-2748416216-1
055315 | 6/1 KG
0-2748412083-3
SNOWDONIA BALSAMIC AND ONION CHUTNEY A savory chutney with a sweet stickiness and intense flavor. Glossy and dark brown in color from the aged Balsamic vinegar from Modena, Tuscany and caramelization of the sweet onions with muscovado sugar. Soft, velvety chunks of onion give it a succulent texture. Ideal served with Snowdonia Black Bomber or a goat cheese. 201204 | 12/3.5 OZ
8-1246902042-6
SNOWDONIA PEAR, DATE AND COGNAC CHUTNEY Rich and deep fruity flavor complimented by aromatic French Cognac. Pale in color it has flecks of dark dates from the Middle East and chunks of soft snow pears. A soft consistency with a chunky texture. Ideal served with Snowdonia Red Storm or a blue cheese. 201205 | 12/3.5 OZ
8-1246902041-9
SNOWDONIA TOMATO AND VODKA CHUTNEY Tangy yet subtle sensation of sun-dried tomatoes with a hint of spiciness. The premium French vodka adds a little kick, and the overall flavor is well balanced. A rich dark orange red color with soft chunks of tomato. Ideal served with Snowdonia Beechwood or a hard continental cheese. 201206 | 12/3.5 OZ
8-1246902043-3
SPRING HOLIDAY GUIDE | 31
DON JUAN QUINCE PASTE This unique fruit is typically cooked to yield a sweet, candied paste called membrillo. Don Juan quince paste is hand crafted in Malaga, Spain using artisan techniques with only the highest quality fruit. No additives, preservatives or artificial colors are used in production. This traditional Spanish snack features a sweet floral bouquet, slight tang and delicate overtones, making it an ideal complement to cheese. 563761 | 12/300 GR
8-9993800257-2
DON JUAN MARCONA ALMONDS Known as the “Queen of Almonds,” Marconas are praised for their sweet, creamy taste and high nutritional value. The almonds are roasted, fried in olive oil, then salted for a taste of savory and sweet. 563780 | 1/8.3 LB BUCKET | FRIED & SALTED
8-9993800275-6
563781 | 1/8.3 LB BUCKET | WITH OLIVE OIL
8-9993800242-8
563988 | 1.83 LB BUCKET | ROSEMARY & SEA SALT WITH ADDITIONAL OLIVE OIL 8-1195102096-8 563958 | 12/4.2 OZ | FRIED & SALTED
8-1195102060-9
563966 | 12/4.2 OZ | ROSEMARY & SEA SALT
8-1195102069-2
561208 | 12/4.2 OZ | TRUFFLE
8-9993800288-6
SPREADS &
SAUCES
SPRING HOLIDAY GUIDE | 34
R
Enjoy a taste of the Mediterranean and a taste of Dalmatia®! Dalmatia’s award-winning spreads are ideal for holiday entertaining –perfect with cheeses of all varieties, as fillings for baked goods— and the savory spreads are a wonderful addition to any charcuterie or antipasto plate.
Organic
DALMATIA® ORGANIC STRAWBERRY SPREAD
DALMATIA® ORGANIC ROSE HIP SPREAD
Strawberry’s sweet and innocent scent and flavor reminds us of how beautiful life is! It’s unique and fruity flavors inspire us to explore nature’s purest moments. Allow your senses to write their own lovely story, while your palate explores the essence of strawberry!
The rose is known for its simplicity and its magnificence. Its regal beauty and gentle fragrance move and intoxicate us. Dalmatia® created Rose Hip Spread with the idea of maintaining the essence of this beauty, with its mild flavor and alluring texture.
481347 | 12/8.5 OZ
481352 | 12/8.5 OZ
8-5485800135-7
DALMATIA® ORGANIC APRICOT SPREAD One of the most aromatic fruits, apricot has a vivid and irresistible scent which will charm and enchant. Its golden color and gentle floral aroma entice the senses and the bright yet subtle flavor lingers on the palate. 481350 | 12/8.5 OZ
8-5485800133-3
DALMATIA® ORGANIC BLACKBERRY SPREAD Queen of the forest fruits! Blackberry's combination of sweetness and tartness with its rich, deep color is mesmerizing. This beauty from the Eastern Balkans has an unforgettable allure. Allow nature to introduce your palate to this wild treasure. 481349 | 12/8.5 OZ
8-5485800134-0
8-5485800121-0
DALMATIA® ORGANIC SUPER BERRY SPREAD A super day begins with a super morning and a super breakfast. Our new spread is a perfect mix of antioxidant super foods - sweet blueberries, exotic goji berries and deep purple aronia berries. Great for breakfast or any time of day! 481366 | 12/8.5 OZ
8-5485800119-7
DALMATIA® ORGANIC HAZELNUT SPREAD This delicious nutty flavor of hazelnuts accented with a hint of cocoa and our seedless sweet figs creates a unique, decadent experience. The deep hazelnut aroma and flavor combine with a Dalmatia’s signature texture to give you a truly wonderful treat! 489527 | 12/8.5 OZ
8-5485800120-3
SPRING HOLIDAY GUIDE | 35
DALMATIA® SOUR CHERRY SPREAD Perfectly ripened sour cherries from the Pannonian Valley of Eastern Croatia are cooked with great care to preserve their natural character and create a wonderfully tart, yet sweet spread, overflowing with flavor. 481336 | 4/3.3 LB
8-5485800101-2
481338 | 12/8.5 OZ
8-5485800109-8
481348 | 30/1 OZ
8-5485800132-6
DALMATIA® FIG SPREAD This all-natural, fruit-rich spread is made of Adriatic figs. Cooked with great care to protect the integrity of the fruit and to create a rich, full-bodied, fruity flavor - an unsurpassed tasting experience! Each and every fig is inspected by hand for quality. 481335 | 4/3.5 LB
8-5485800100-5
487360 | 12/8.5 OZ
8-5485800103-6
481342 | 30/1 OZ
8-5485800125-8
SPRING HOLIDAY GUIDE | 36 DARBO LINGONBERRY COMPOTE The world's best lingonberries grow wild in Northern Scandinavia. Only selected fruits from this region make the grade as Darbo Lingonberries. The delicately dry flavor of this compote adds that special touch to exquisite game dishes and of course Wiener Schnitzel. 8022984 | 1/4.6 KG
N/A
8305852 | 6/21.1 OZ
N/A
776 DELUXE FOODS IS DEDICATED TO SHARING THE BEST FOODS THEIR REGION HAS TO OFFER. Greece is rich in the flora of the Mediterranean basin. It has more apiaries than any other member of the E. U. Greek honey is especially fine and sought after. These honeys are cold extracted, unfiltered and unpasteurized.
776 DELUXE GREEK CHIOS MASTIC HONEY Made with 1% mastiha, the resin from the mastic tree that grows on the Aegean island of Chios. It adds a pleasant herbal, cedar aroma to the honey. Fragrant and distinctive. Use this to sweeten tea and herbal infusions, in pastries like baklava, or to sweeten a salad of seasonal fruit. GRK300 | 6/ 8.8 OZ
2-0012521001-2
776 DELUXE GREEK THYME HONEY This is a mono- varietal “nectar” honey derived from wild thyme, which thrives in Greece’s dry and rocky regions. Harsh conditions create strong flavors. Thyme honey is considered by connoisseurs to be among the best. Certainly, spoon this into your Greek yogurt. GRK301 | 6/8.8 OZ
2-0012521002-9
776 DELUXE GREEK CONIFER & ORANGE BLOSSOM HONEY A unique blend of ‘forest’ or ‘honeydew’ honey from the Peloponnese with honey made from the blossoms of orange trees in the region. It has a refreshingly light citrus taste balanced with slight orange peel bitterness. This honey pairs exceptionally well with young goat and cheddar cheeses. GRK302 | 6/ 8.8 OZ
N/A
SPRING HOLIDAY GUIDE | 37
Pomodorina is 1932’s special name for our time-honored family recipe, using tomatoes picked from the sun drenched fields of the Emilia Romagna countryside.
1932 POMODORINA PASTA SAUCE This is a time -honored Barbieri family recipe. Perfectly ripe, sweet tomatoes and herbs are simmered with finely minced celery, onions and carrots that have been sautéed together in extra virgin olive oil. 050795 | 6/24 OZ
8-7749400394-3
1932 POMODORINA WITH FRESH BASIL PASTA SAUCE
1932 POMODORINA WITH BAROLO WINE PASTA SAUCE Pomodorina cooked down with Barolo DOCG, one of Italy’s most exceptional wines, for a most elegant and excellent sauce. This would work well with beef or chicken cacciatore. 050793 | 6/24 OZ
8-7749400386-8
1932 ARRABBIATA PASTA SAUCE
The family recipe aromatized with the addition of sweet basil, picked freshly every morning in season. Spaghetti is the way to go with this one, but tagliatelle would do nicely.
This is a spicy blend of vegetables, extra virgin olive oil and hot chili pepper. Arrabbiata literally means “angry” in Italian. This sauce is native to Lazio. Penne tossed with arrabbiata sauce and dusted with grated pecorino is the way they serve it in Rome.
050792 | 6/24 OZ
050794 | 6/24 OZ
8-7749400397-4
8-77494-00395-0
EXTRA VIRGIN OLIVE OILS & VINEGARS
SPRING HOLIDAY GUIDE | 40
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776 DELUXE EXTRA VIRGIN OLIVE OIL PGI OLYMPIA Featuring two regional varietals, this Greek Extra Virgin Olive Oil blends 90% Koroneiki with 10% Kolireiki for a balanced and well-rounded, fruity taste. The olives are carefully harvested by hand from November through January and are cold pressed the same day leaving the aromas and flavors unaltered. Blended for a balanced and well-rounded, fruity taste. GRK101 | 6/500 ML
2-0012521003-6
A L’OLIVIER EXTRA VIRGIN OLIVE OIL True to Provençal style, the oil is low on acidity and high on versatility. Beautifully presented in a traditional stoneware bottle and stylish tins and drums, this is an ideal oil for those looking for a fruity, mild olive flavor. AL801 | 6/700 ML | WHITE DRUM
6-7291707936-5
AL2200 | 6/250 ML | SPRAY BOTTLE
N/A
MIRAVAL ORGANIC EXTRA VIRGIN OLIVE OIL BLACK CROCK A blend of 100% organic Verdale, Picholine, Tranche, Lucques, Aglandau, Cayon and Arboussane, this well-balanced velvety oil has an aroma of freshly cut grass with a pungent, peppery palate with notes of almonds, hazelnuts and stewed artichoke. The finish is long and spicy with a mild astringency. ALMVL01 | 6/500 ML
6-3147000774-1
MARQUÉS DE GRIÑÓN OLEUM ARTIS EXTRA VIRGIN OLIVE OIL Estate harvested, custom blend of Picual and Arbequina extra virgin olive oil processed within two hours of being harvested. Vivid, intense aromas of green tomatoes and freshly mowed grass. MG100 | 6/500 ML
N/A
L’ESTORNELL 100% ARBEQUINA This striking white bottle contains 100% Arbequina olive oil and exhibits all the traits this olive is prized for. The flavor of artichoke predominates with a sweet aftertaste and a smooth, subtle finish with no pepper. VEA017 | 6/500 ML
0-5487940471-1
SPRING HOLIDAY GUIDE | 42
VILLA MANODORI TAGGIASCA LIGURIAN EXTRA VIRGIN OLIVE OIL 100% Taggiasca olives. The olive trees grow on sunny mountain terraces bathed by a sea breeze that lends a special character to this oil. Golden yellow color with delicate flavor of almonds and ripe fruit. Sweet and rounded finish. VM310 | 6/250ML
N/A
MARINA COLONNA CLASSIC EXTRA VIRGIN OLIVE OIL Yellow-green, fruity oil with balanced spice and bitterness. Aroma of olives, apples and green tomatoes. The taste is grassy and light with a hint of pepper at the finish, with an aftertaste of ripe tomato and artichoke. CL100 | 6/750 ML
6-1876200206-6
MELCHIORRI EXTRA VIRGIN OLIVE OIL, L`INTENDITORE D.O.P 100% Moraiolo olives from Umbria. A delicate and fragrant floral bouquet with almond and fresh grass notes. Full and fruity flavor with a medium-mild pungency. 050670 | 12/500 ML
N/A
MANDRANOVA “CERASUOLA” EXTRA VIRGIN OLIVE OIL 100% Cerasuola olives grown on the Mandranova farm. This oil is green and medium fruity, with hints of olive, hay, almond and marjoram. The bitterness is prevalent, followed by a slight hint of spice. MAN501 | 6/500 ML
N/A
SPRING HOLIDAY GUIDE | 43
TRADIZIONALE ACETO BALSAMICO Two consortiums, one from Modena and one from Reggio Emilia, taste and determine which products will be labeled as Tradizionale Aceto Balsamico DOP. It is made only with cooked grape must (mosto cotto), from specified local varietals. It is fermented and aged in casks of oak, cherry, mulberry, chestnut and juniper of decreasing size (batterie), using the solera method. The result is a nuanced, viscous elixir with a harmonious balance of sweet and sour. It is aged for no less than 12 years before being presented to a panel of judges.
CAVALLI TRADITIONAL BALSAMIC - GOLD SEAL (OLDER THAN 25 YEARS)
VILLA MANODORI DARK CHERRY BALSAMICO VINEGAR OF MODENA
An extraordinarily complex and rich balsamic with harmonious fragrances. It is more sweet than sour. It is dense, suave and persistent. This balsamic is splendid drizzled over savory and spicy cheeses, strawberries, cherries, and creamy desserts. It also makes the perfect ending to a meal, sipped from a spoon or cordial glass. Each 100ml bottle of Gold Seal Balsamic Vinegar is numbered and comes boxed with an informative booklet containing the company’s history and recipes.
Aged in barrels made from the region’s famed Vignola cherry trees for nine years, use it to glaze game, pork or duck. The dark cherry notes impart a beautiful flavor to vegetables and salads, serve as the perfect foil to a cheese course, and complement desserts exquisitely.
G0127 | 4/100 ML
7-9289500016-5
CAVALLI TRADITIONAL BALSAMIC - SILVER SEAL (AT LEAST 12 YEARS) Silver Seal has a strong, sweet fragrance with thick, rich acidity and an intense bouquet. Plummy sweetness, cordovan color and delicate balance render this balsamic the leader in its category. Bottles are numbered and come boxed with an informative booklet containing the company’s history and recipes. G0128 | 4/100 ML
7-9289500017-2
VM101 | 6/250 ML
N/A
A L’OLIVIER BALSAMIC VINEGAR OF MODENA Taste and practicality meet in this Balsamic spray from A L’Olivier. The spray bottle allows for maximum coverage and minimum use of balsamic when dressing salads or finishing dishes. AL2202 | 6/250 ML | SPRAY BOTTLE
N/A
TOSCHI GEMMA NERA GOLD IGP MODENA Crafted from the highest quality Balsamic Vinegar of Modena, Gemma Nera has a round, velvety taste. Its flavor represents a perfectly balance harmony between sweet and bitter. Aged for two months, the Gemma Nera vinegar has a 75% grape must, making it sweeter and thicker than traditional balsamic vinegars. 050824 | 6/250 ML
0-2748412102-1
SPRING HOLIDAY GUIDE | 44 A L'OLIVIER COCONUT & LIME VINAIGRETTE
A L'OLIVIER MANGO & LEMON GRASS VINAIGRETTE
A L'OLIVIER PINEAPPLE & BASIL VINAIGRETTE
The unique floral aroma of lime blended with the richness of coconut. Use this vinaigrette to sauce roasted red snapper, to dress salads or with pulled pork.
This unique combination of luscious mango and lemon grass can be used to marinate a pork tenderloin or dark meat chicken pieces, to dress a salad of grilled shrimp or seared firm tofu bedded on arugula and tomatoes.
Pineapple's sweetness is complimented with the complex aroma of basil infused extra virgin olive oil. Use to douse shredded beef for fajitas, to sauce roasted chicken thighs or over sweet summer strawberries.
AL312 | 6/200 ML
AL311 | 6/200 ML
AL310 | 6/200 ML
6-7291709424-5
6-7291709423-8
6-7291709422-1
SPRING HOLIDAY GUIDE | 45
A L’OLIVIER LEMON THYME INFUSED OLIVE OIL Native to the Mediterranean Basin, lemon thyme (Thymus citriodorus) is exceptionally aromatic. It adds an edge to asparagus risotto or fresh goat’s cheese, blend with soy sauce and vinegar to dress steamed vegetables. Try this in shortbread cookies or in an olive oil cake. AL517 | 6/5OZ | TIN
6-7291709156-5
A L’OLIVIER LAVENDER INFUSED OLIVE OIL Lavender is the symbol of Provence, covering the region’s fields and hills. Lavender gives this olive oil an authentic Provençal flavor. This oil is perfect drizzled on lamb and honey-glazed duck breast. The freshness of the lavender pairs well with roasted cod. Try it in desserts, in an apricot tart, on vanilla ice cream, berries or whisked into a creamy dark chocolate mousse. AL515 | 6/5 OZ | TIN
6-7291709107-7
A L’OLIVIER WHITE TRUFFLE INFUSED EXTRA VIRGIN OLIVE OIL The white truffle from Alba, in Italy's Piedmont region, is among the rarest jewels that nature produces. Use it to finish polenta, or sprinkle it on oven roasted potatoes dusted with Parmigiano. AL521 | 6/5 OZ | TIN
6-7291709156-5
SPRING HOLIDAY GUIDE | 46
Unique & Innovative FRUIT PULP VINEGARS
A L’Olivier is on the forefront of innovation, creating products with the best ingredients and proprietary techniques. Made with 40% fruit pulp, these unique thick pulp filled vinegars add a burst of fresh fruit and flavor to your culinary explorations.
SPRING HOLIDAY GUIDE | 47
A L’OLIVIER PASSION FRUIT VINEGAR
A L’OLIVIER TOMATO BASIL FRUIT VINEGAR
This exotic vinegar and passion fruit blend is fresh, tart and sweet. Use it in place of lemon juice on fish. It can also be used to marinate seafood carpaccio, to ceviche scallops or to dress a crab and avocado salad or hand roll. Whisk with toasted sesame oil or Basil Infused Extra Virgin Olive Oil to add a suspicion of faraway places to your cooking.
Celebrate the perfect union of sweet sun ripe tomato and the freshness of basil. This vinegar contains more than 40% lusty Provençal tomatoes. Stir a spoonful into tomato concassé, caponata or gazpacho, finish grilled sardines or calamari a la plancha, dress a salad of tomato, cucumber and black olives and feta. Add a splash to your Bloody Mary!
AL002 | 6/6.76 FL. OZ.
6-7291707169-7
AL024 6/8.45 FL. OZ. 6-7291708415-4
AL022 | 6/8.45 FL. OZ.
N/A
A L’OLIVIER BASQUE PEPPER FRUIT VINEGAR A L’OLIVIER RASPBERRY FRUIT VINEGAR This delicious and versatile fruit vinegar pairs divinely with double thick pork chops. Add a splash to the hot pan after searing and stir up and dissolve all the bits to make a delicious sauce. Replace the orange juice in your cranberry sauce recipe, use in a vinaigrette paired with Basil Infused Extra Virgin Olive Oil on a summery salad of French breakfast radishes, Persian cucumbers and cantaloupe or solo on a combination of red and golden beets with oranges and raspberries. AL003 | 6.76 FL. OZ.
6-7291707168-0
AL023 | 8.45 FL. OZ.
N/A
A L’OLIVIER BLACK CURRANT FRUIT VINEGAR The intense flavor of black currants (cassis) blended with vinegar is just right for marinating and deglazing beef, venison and game. It cuts through and balances out the richness of foie gras calves’ liver and pâté. Blend with hazelnut oil to make a delicious vinaigrette to serve with crudités. AL005 | 6.76 FL. OZ.
3-3014840010-4
A L’OLIVIER MANGO FRUIT VINEGAR The sweet resinous flavor and aroma of ripe mango is complimented by the acidity of the vinegar. Blend with a bit of chili paste and shoyu to use as a dipping sauce for spring rolls, shu mai, gyoza or coconut shrimp. Stir into diced tomatoes, with a bit of ginger and cilantro to make a salsa for salmon or tacos. Mango fruit vinegar pairs nicely with A L’Olivier Toasted Sesame Seed Oil. AL007 | 6.76 FL. OZ.
36-7291709098-8
A L’OLIVIER LEMON GRAPEFRUIT VINEGAR This fruit vinegar brings bright, tangy flavors of sunny citrus; lemon, pink grapefruit and orange to any dish. This is an excellent base for a marinade. Use in a vinaigrette to dress, a salad of Paris Mushrooms, raw sliced artichokes with Parmigiano Reggiano and for blanched petite pois, green beans and snow peas with mint. AL009 | 6/6.76 FL. OZ.
6-7291708414-7
Sweet red peppers blended with vinegar and a pinch of mildly spicy Espelette pepper from the Basque Region. Spoon this over shrimp or calamari stewed in olive oil and garlic and to braise chicken with peppers. This vinegar marries well with A L’Olivier’s Extra Virgin Olive Oil with Garlic and Thyme to sauce a dish of panfried eggplant, tomatoes, zucchini, peppers topped with a fried egg. AL006 6/ 6.76 FL. OZ.
N/A
AL025 6/8.45 FL. OZ.
N/A
Try as a mixer for cocktails!
CRISPBREAD &
DESSERTS
SPRING HOLIDAY GUIDE | 50 Indulge in these sweet crisps as a lighter substitute to breakfast donuts, evening cookies or holiday pastries. Our favorite way to enjoy these phyllo crisps is paired with Brie, chevre or goat cheese for a mouth-watering flavor combination. NUBAKE APRICOT HONEY PHYLLO CRISPS Carefully layered by hand, fresh phyllo dough sheets are topped with dried apricots, jumbo oats, pumpkin and sunflower seeds and a dash of cinnamon. They are cut into bite-size pieces and baked to a perfect golden brown, with a finishing drizzle of honey. 481359 | 12/2.8 OZ
8-5000989001-6
NUBAKE APPLE CINNAMON PHYLLO CRISPS Carefully layered by hand, fresh phyllo dough sheets are topped with dried apples, jumbo oats, pumpkin and sunflower seeds and a dash of cinnamon. They are cut into bite-size pieces and baked to a perfect golden brown, with a finishing drizzle of honey. 481360 | 12/2.8 OZ
8-5000989002-3
NUBAKE CRANBERRY OAT PHYLLO CRISPS Carefully layered by hand, fresh phyllo dough sheets are topped with dried cranberries, jumbo oats, pumpkin and sunflower seeds and a dash of cinnamon. They are cut into bite-size pieces and baked to a perfect golden brown, with a finishing drizzle of honey. 481361 | 12/2.8 OZ
8-5000989003-0
NUBAKE BAKLAVA These crispy, sweet pastries are delicately hand-made with the finest phyllo pastry leaves, filled with an assortment of almonds, cashews and walnuts, then steeped in butter and gently coated with light syrup. The hand-cut and hand-crafted pieces of Baklava are a divine treat; enjoy one with coffee, tea or a dessert cocktail. 481365 | 32/2.5 OZ
8-5000989007-8
SPRING HOLIDAY GUIDE | 52
I FRUTTI COLLECTION
Experts in product selection and flavor combinations have paired the highest quality Italian fruits and nuts with dark, milk and white chocolate. Pistachios from Bronte and almonds from Avola are carefully sourced from select Sicilian orchards. The best fall harvested Tonda Gentile Trilobata hazelnuts are selected by a rigorous panel. Raspberries, strawberries and cherries, which color the Toscano Red dark chocolate canvas, are grown locally in the Tuscan hills. AMEDEI TOSCANO RED
AMEDEI TOSCANO BLOND
70% dark chocolate with strawberries, cherries and raspberries.
63% dark chocolate with peaches and apricots. AME204 | 12/1.76 OZ. N/A
AME203 | 12/1.76 OZ.
N/A
AMEDEI WHITE CHOCOLATE with PISTACHIOS
AMEDEI MILK CHOCOLATE with HAZELNUTS
AMEDEI DARK CHOCOLATE with ALMONDS
Flavorful, emerald hued pistachios from Bronte are harvested only every other year, masterfully blended with white chocolate for a rare indulgence.
Tonda Gentile Trilobata Hazelnuts roasted in house and blended with milk chocolate for a classic combination.
Almonds from Avola, Sicily are prized by pastry chefs and confectioners. They are exquisite stirred into 63% dark chocolate.
AME202 | 12/1.76 OZ.
N/A
AME200 | 12/1.76 OZ.
N/A
AME201 | 12/1.76 OZ.
N/A
AMEDEI CREMA TOSCANA
CREMA TOSCANA COLLECTION Made with simple pure ingredients: hazelnuts, cane sugar, cocoa mass, cocoa, vanilla. Contains no soy lecithin or palm oil, unlike any other hazelnut spread.
Giandua spread with 47% aromatic Tonda Gentile Trilobata Hazelnuts roasted in house and Amedei’s creamy milk chocolate. Spread on toast, fill crêpes or scoop it up with slices of apple or pear. AME400 |12/7.05 OZ. AME410 | 24/MINI .88 OZ.
N/A N/A
AMEDEI CREMA TOSCANA CACAO A variation on the classic Gianduja Spread made with 50% Tonda Gentile Trilobata Hazelnuts from Piedmonte and a higher percentage of cacao for a more intense chocolate flavor. Dairy-free. AME401 | 12/7.05 OZ.
N/A
SPRING HOLIDAY GUIDE | 53
AMEDEI TUSCANY CHOCOLATE GOCCE DROPS Amedei presents a whole new standard of fine taste and enjoyment. Anyone can become truly creative in the kitchen thanks to these high quality chocolates. AMEDEI GOCCE DROPS Two kilogram (70.54 OZ) bags of drops impressed with the Amedei logo. The drops are ideal for confectionery and for adding a touch of elegance to your desserts or coffee service. AME904 | GOCCE DARK CHOCOLATE 90% | 6/2000 GR
N/A
AME905 | GOCCE DARK CHOCOLATE 70% | 6/2000 GR
N/A
AME907 | GOCCE MILK CHOCOLATE LATTE | 6/2000 GR
N/A
AME909 | GOCCE WHITE MILK CHOCOLATE | 6/2000 GR N/A
SPRING HOLIDAY GUIDE | 54
LA ROSE NOIRE™ CRYSTAL COLLECTION La Rose Noire™ offers a Crystal Collection of filled chocolates that are truly luxurious. Each variety is hand crafted and features and exquisite artisan flavor that will leave anyone craving more.
8099956 | 1/126 CT
SPRING HOLIDAY GUIDE | 55
LA ROSE NOIRE™ PUFF PASTRY SHELLS This large round pastry tart shell is made with Milles Feuilles and 24% AOP butter. They have an adaptable neutral flavor profile, come completely baked & can be re-baked.
8967016 | 1 | 45 CT, LARGE ROUND
LA ROSE NOIRE™ LEMON TART SHELLS These shells are handmade and 100% straight-edged, both inside and outside. Shells are the finest available in the market, very thin crust with excellent texture and taste delicious. Shells are hand coated, they are made with pure butter, natural vanilla extract or cocoa. Durable and easy to use in a custom-made plastic tray. Vacuum packed with injection of nitrogen to ensure freshness.
8967002 | 1 | 100 CT, MEDIUM ROUND
LA ROSE NOIRE™ GLUTEN FREE TART SHELLS Buttery and flaky, these gluten-free tart shells are crafted with premium all-natural ingredients including free-range eggs and fresh butter. They are packed in biodegradable trays and make elegant desserts filled with lemon curd, chocolate mousse or vanilla pastry cream.
8009519 | 1 | 100 CT, MEDIUM ROUND
LA ROSE NOIRE™ DOUBLE FLAVOR MACARONS, FROZEN Our macarons are 100% handcrafted in the state-of-the-art workshop of Swiss Pastry Chef Gerard Dubois. Assorted flavors include Tiramisu & Coffee, Lemon & Raspberry, Vanilla & Cherry, Pistachio & Chocolate, Cinnamon & Green Apple, Chocolate & Banana, Mango & Coconut, Hazelnut & Caramel, and Orange & Chocolate.
8094110 | 1 | 96 CT
LA ROSE NOIRE™ CHOUCHOUS, FROZEN Crispy chocolate base, choux pastry, mousseline and special La Rose Noire cream (filling) and neutral decoration. Double flavor assorted tray contains six flavors: Black Currant & Vanilla, Double Chocolate, Double Raspberry, Nutty Caramel & Vanilla, Mango & Passion Fruit, and Pistachio & Chocolate.
8095076 | 1 | 84 CT
LA ROSE NOIRE™ ECLAIRONS, FROZEN La Rose Noire has innovated once again by combining the delicious and delicate features of an Éclair and Macaron to create a unique dessert. They are handcrafted and made with the finest ingredients.
8095130 |1 | 80 CT
COFFEE
SPRING HOLIDAY GUIDE | 58
TORINO GROUND DRIP COFFEE
MEDIUM GRIND: MEDIUM-LIGHT ROAST An aromatic blend of 100% Arabica coffee with a very delicate flavor, a pleasant acidity and complex fragrances. A lighter roast, showcasing the sweetness of Arabica beans. 050470 | 6/12 OZ
7-6458300270-6
VENEZIA GROUND DRIP COFFEE
MEDIUM GRIND: MEDIUM ROAST This blend is composed of the select Arabica origins of the best varieties from Central and South America. The coffee has a delicate flavor and smooth aroma. 050471 | 6/12 OZ
7-6458300271-3
FIRENZE GROUND DRIP COFFEE
MEDIUM GRIND · MEDIUM - DARK ROAST A smooth, delicate and balanced blend, with sweet flavor of Central America Arabicas and the intense chocolate properties of the Asiatic Robusta coffees. 050469 | 6/12 OZ
7-6458300272-0
SPRING HOLIDAY GUIDE | 59 ARABICA
INTENSO
This blend of the finest washed Arabica beans cultivated in Latin America and African finished off with a touch of Robusta acidity. Releases fresh citrus and floral aromas with a scent of cedar wood.
A blend with a strong and decisive character. A full and fragrant aroma with spicy notes combined with a rich and persistent body with slightly bitter nuances, typical of Robusta origins.
050460 | 6X10/5 GR
7-6458300627-8
050467 | 4X50/5 GR
7-6458354750-4
CREMOSO A full and fragrant blend of Arabica beans from Central and South America an African Robusta which contribute spice, chocolate and a slight bitterness. The extract has a compact hazelnut colored crema. 050461 | 6X10/5 GR
7-6458300628-5
DECAF A decaffeinated selection of Arabica beans from Central America and African with intense fruity notes and hints of sandalwood from Asian Robusta, make a blend rich with a warm spicy aroma. 050462 | 6X10/5 GR
7-6458300629-2
NAPOLI A blend with a strong and decisive character. A full and fragrant aroma with spicy notes combined with a rich and persistent body with slightly bitter nuances, typical of Robusta origins. 050468 | 6X10/5 GR
7-6458300555-4
051063 | 4X50/5 GR
7-6458355050-4
LUNGO A blend of select Arabica and Robusta origins from Center-South America and Africa. Aromatic and balanced, with citrus aromas, slightly spicy tones strong, persistent flavor and a pleasant aftertaste of dark chocolate. Ideal as a long pour/ double serving. 050464 | 4X50/5 GR
7-6458300653-7
ATALANTA CORPORATION 1 ATALANTA PLAZA, ELIZABETH, NJ 07206 908 - 351 - 8000 | www.atalantacorp.com
