HOLIDAYGUIDE GUIDE ||0414 SPRING HOLIDAY BELTON FARM RED FOX Matured for over 16 months, Red Fox is an aged Red Leicester. Red Fox uses a unique recipe which was developed over many years. This along with carefully selected cultures and the skill of our cheese-makers produces an intense and complex blend of sweet and savory distinctive flavors. This delicious handcrafted russetcolored cheese has a cunningly unexpected crunch. The subtle crunch comes from the naturally occurring calcium lactate crystals which form as the cheese matures. 200480 | 8/7 OZ
8-1144703000-6
200483 | 2/5.5 LB
0-6020095142-7
2090057 | 2/6.6 LB | VINTAGE
0-6020095148-9
BELTON FARM SAGE DERBY One of England’s oldest cheeses, Sage Derby is thought to date back to the 17th century when cheese makers began adding sage to cheddar because of its health benefits. Softer than cheddar, this pale yellow Derby cheese is marbled with aromatic sage to create a creamy yet delicate herbal flavor and a unique color. 200486 | 2/4.4 LB
0-6020095006-2
WENSLEYDALE WITH APRICOTS Fresh and crumbly Wensleydale is blended with sweet apricots to create this cheese. Enjoy in a sandwich or an impressive addition to a cheeseboard. This blend is the perfect reminder of summertime. 203805 | 2/2.2 LB
0-7127036223-5
SHEESE PLANT BASED GREEK STYLE Greek style Sheese is a vegan, kosher and dairy free cheese alternative to Greek Cheese, made with coconut oil and evokes a taste of Southern European cuisine along with that amazing ever so slightly crumbly texture. This Greek Sheese actually melts! It’s most at home cubed or diced in mixed salads, on crackers or in sandwiches (with slices of beef-steak tomato and a sprig or two of basil or oregano). 376900 | 6/7 OZ
8-1000693008-5
