Cipolline all’Aceto Balsamico

055913

Porcini Boschetto Trifolati Porcini in Oil and Herbs

Menù, renowned for their mushrooms, picks only the highest quality porcini. Menù porcini are cleaned, sliced and sautéed until perfect in small batch kettles. Our porcini retain the beautiful color, bite and fl avor of fresh.

Culinary Application Absent of vinegar or wine, Menù porcini are to be used in any hot preparation such as risottos or ragus. Replace dried porcini for Menù’s. You’ll discover the rich color, fl avor and texture unlike any of our contemporaries.

Item#/Description Pack Size

055913 - Porcini Boschetto Trifolati 6

Ingredients

Mushrooms (edulis Boletus mushrooms and applicable group), sunfl ower oil, salt, herbs, fl avours, antioxidant: ascorbic acid, acidifi er:

Gross Weight U.S.

Net Weight U.S.

Net Drained Weight U.S.

31.4 oz 28.2 oz 21.2 oz lactic acid

052970

Misto di Funghi per Antipasto Mixed Mushrooms for Hors d’Oeuvres

Item#/Description Pack Size

052970 - Misto di Funghi per Antipasto 6 Mix of farmed mushroom (Scalycap, Rosegill& Shiitake) fl avoured with herbs and spices, preserved in sunfl ower seed oil and a hint of vinegar. Produced using high-quality select cultivated mushrooms, blanched in a sweet & sour liquid to give them a pleasantly balanced fl avour.

Culinary Application Ideal for appetizers, sandwiches, pasta or rice, side dishes or salads.

Ingredients

Mushrooms: Volvaria Volvacea mushrooms, Pholiota Mutabilis Nameko mushrooms, Shiitake mushrooms, cultivated fi eld mushrooms (Agaricus Bisporus), sunfl ower oil, wine vinegar, salt, sugar, white wine, herbs, spices, antioxidant: ascorbic acid, acidifi er: citric acid

Gross Weight U.S.

Net Weight U.S.

Net Drained Weight U.S.

31.4 oz 28.2 oz 20 oz