1 minute read
Friarielli
from Menu 2020
052946
Frutti del Cappero all’Aceto Caper Berries with Vinegar
For this tasty aperitif product, Menù uses the fruit of the caper, generated by the withering of the fl ower, and marinates it in a sweet & sour sauce to make it even more delicious and irresistible. Crunchy in texture, the product is aromatised with herbs and preserved in white wine vinegar and enhanced with chunks of red pepper.
Culinary Application Ideal for aperitifs, buffet, appetizers, canapés and side dishes. Strain and serve.
Item#/Description Pack Size
052946 - Frutti del Cappero all’Aceto 6
Ingredients
Fruit of caper, water, wine vinegar, peppers, white wine, sugar, salt, acidifi ers: citric acid,
Gross Weight U.S.
Net Weight U.S.
Net Drained Weight U.S. Pieces Count
41.6 oz 27.9 oz 13.4 oz 135/155 lactic acid, herbs
052940
Menù uses specially chosen high-quality small capers for this intriguing and sophisticated product. The caper has been grown since antiquity and is mainly found in the Mediterranean where it is harvested by hand in the spring. Menù is particularly attentive when processing this luxurious product, lightly cooking it in a slightly acidic liquid and then enhancing it with the addition of extra virgin olive oil to give it an extra touch of class and character. Culinary Application Capers can be used in cooking to enrich pasta sauces, to give meat and fi sh dishes extra fl avour and when preparing various kinds of sauces. Great on a buffet and as an ingredient for excellent appetizers and for dressings, pizzas, bruschetta’s and sandwiches.
Item#/Description Pack Size
Ingredients Gross Weight U.S.
Net Weight U.S.
Net Drained Weight U.S.
052940 - Capperini in Extra Vergine d’Oliva 6 Capers, extra virgin olive oil, wine vinegar, salt 21.9 oz 13.4 oz 10 oz
