Frutti del Cappero all’Aceto 052946
Caper Berries with Vinegar For this tasty aperitif product, Menù uses the fruit of the caper, generated by the withering of the flower, and marinates it in a sweet & sour sauce to make it even more delicious and irresistible. Crunchy in texture, the product is aromatised with herbs and preserved in white wine vinegar and enhanced with chunks of red pepper. Culinary Application Ideal for aperitifs, buffet, appetizers, canapés and side dishes. Strain and serve.
Item#/Description
052946 - Frutti del Cappero all’Aceto
Pack Size
Ingredients
Gross Weight U.S.
Net Weight U.S.
Net Drained Weight U.S.
Pieces Count
6
Fruit of caper, water, wine vinegar, peppers, white wine, sugar, salt, acidifiers: citric acid, lactic acid, herbs
41.6 oz
27.9 oz
13.4 oz
135/155
Capperini in Extra Vergine d’Oliva
Small Capers in Extra Virgin Olive Oil 052940
Menù uses specially chosen high-quality small capers for this intriguing and sophisticated product. The caper has been grown since antiquity and is mainly found in the Mediterranean where it is harvested by hand in the spring. Menù is particularly attentive when processing this luxurious product, lightly cooking it in a slightly acidic liquid and then enhancing it with the addition of extra virgin olive oil to give it an extra touch of class and character. Culinary Application Capers can be used in cooking to enrich pasta sauces, to give meat and fish dishes extra flavour and when preparing various kinds of sauces. Great on a buffet and as an ingredient for excellent appetizers and for dressings, pizzas, bruschetta’s and sandwiches. Item#/Description
Pack Size
Ingredients
Gross Weight U.S.
Net Weight U.S.
Net Drained Weight U.S.
052940 - Capperini in Extra Vergine d’Oliva
6
Capers, extra virgin olive oil, wine vinegar, salt
21.9 oz
13.4 oz
10 oz
29
MENU_USA Atalanta_40p cat 21x29,7_ago19.indd 29
02/08/19 17:46
