ISSUE #68
PHOTO CREDIT | UNSPLASH/CHRISTIAN HOLZINGER
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PUBLISHER Paul Farkas
EDITORIAL Kimmie Smith
Co-Founder, Creative + Style Director
Paul Farkas
Co-Founder, Artistic Director + Tech Director
FASHION CONTRIBUTIONS PHOTOGRAPHER | Paul Farkas, Andrew James Peters | STYLIST | Kimmie Smith |
BEAUTY CONTRIBUTIONS MUA | Jessica Bonilla, Felicia Graham | HAIR | Lea Deloy, Zullay Sevilla |
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EXECUTIVE PRODUCERS Paul Farkas | Kimmie Smith
HOST Kimmie Smith
MIXING Athleisure Studio Team
ATHLEISURE STUDIO PODCAST NETWORK SHOWS #TRIBEGOALS | ATHLEISURE KITCHEN | BUNGALOW SK | THE ROAD TO TOKYO 2020
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table of contents
issue #68 aug 2021
STYLE FEATURES
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THE PICK ME UP
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IN OUR BAG
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ROCK THIS TO TRANSITION INTO YOUR FALL STYLE BEAUTY FEATURES
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ALOE BEAUTY
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ATHLEISURE BEAUTY
Let it Flow 16 Cory Juneau We talk with this month’s cover professional skateboarder and Team USA Skateboarding Bronze medalist, Cory Juneau. We talk about how he approaches the sport,the importance of being chill and his partnership with Golden Goose.
9DRIP STORI3S TM Trinity Fatu
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We catch up with WWE and E! Total Divas’ Trinity Fatu , as she shares her 9DRIP from things that she purchased when she made it, her go-to look and how she gifted her family.
Pace Yourself LIFESTYLE FEATURES
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ATHLEISURE LIST BROOKLYN KOLACHE
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ATHLEISURE LIST SPA RELAIS
AthleisureMag.com
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Team USA Olympic medalist, NY and Boston Marathon winner Meb Keflezighi shares his passion for running.
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Art of the Snack
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This month we head to Manhattans’ J-Spec to enjoy an array of Wagyu dishes.
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9PLAYLIST TM Adam Levine
This month’s 9PLAYLIST comes from superstar Adam Levine, musician, singer, songwriter, record producer, actor and lead vocalist of the pop rock band Maroon 5.
Stay Connected Tyler Rich
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We catch up with country singer/songwriter Tyler Rich about his music, hitting the road on his tours and how he stays connected with his fans.
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Get Hyped Will Sparks
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EDM DJ/Producer Will Sparks talks about how he began working with music, his EP and the Melbourne Bounce.
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9LIST ROUTIN3S TM 87 Don Brooks Don Brooks shares his 9LIST ROUTIN3S of what he does Morning, Afternoon and Night with us.
9LIST STORI3STM Zion Wright
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Professional skateboarder and Team USA’s Skateboarder, Zion Wright shares his 9LIST STORI3S with us on his must haves in grooming, fitness and style.
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LET IT FLOW CORY JUNEAU
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We love the fact that in many ways, the Olympics highlight athletes on a global stage so that you can know more about them and can continue to watch them throughout the year as they do a range of exhilarating and heroic competitions. The Summer Games in Tokyo introduced the debut of skateboarding with Team USA's Olympic Skateboarding Men's Park Team was comprised of Heimana Reynolds (our June cover), Zion Wright (this month's 9LIST STORI3S) and this month's cover, Cory Juneau who won the Bronze medal. These 3 represented the entire Park USA Skateboarding team! We caught up with Cory to talk about his approach to the sport and how in addition to it being his job, it's a passion and something he truly enjoys! He talks about how the sport authentically creates a culture of positivity where they hype each other up. We also talk about his upcoming schedule which includes the Copenhagen Pro as well as the Venice International Film Festival with Golden Goose who he is sponsored by.
CJ: My process is kind of me getting there and just figuring it out when I’m skating and I want to be comfortable. I have been skating for awhile now and skating is 90% mental. If you’re confident and you know what you want to do, it will work out you know? I just like to take it slow. AM: We love that you have a very chill and relaxed style! CJ: Haha thank you, thank you! AM: So what’s a day like with you when you’re practicing? CJ: A typical day for me is pretty chill honestly! I kind of just wake up and see what the homies are doing and then make a plan to go skate somewhere – if it’s in the street or in the park or some spot. We’ll just figure it out at the time. We just kind of get a group together of all the homies and we just go, skate and vibe off of each other.
ATHLEISURE MAG: When was the moment AM: When it comes to working out, what do you do that allows you to optithat you fell in love with skateboarding? mize you in your sport or do you simply CORY JUNEAU: Probably the first time skate? that I got on my board. I saw my brother get a skateboard and he started skating CJ: I usually just skate, but I just startand I kind of just got one right after and ed doing yoga and PT because I was battling an injury in Jan. So, I kind of so that was it! got into a routine. So I have been doAM: When did you realize that you wanted ing yoga twice a week and PT twice a to go pro and do it as a living? week for my ankle. My body is healthy, strong and flexible. I think its great to CJ: That’s never really been a huge thought do this to just keep it that way and to of mine! It’s just been about going out and prevent injuries. having fun and skating with my friends, which has always been my motivator and AM: What’s a typical skateboarding I always just want to do whatever I can to season like for you? I know that prebe able to continue to skate for the rest of COVID it was probably different and my life. I push myself to be able to do bet- now things may still be a bit different, ter and it’s not about being any type of but what’s a season like in terms of typical thing that people would assume. competitions and how many months out of the year are you doing this? AM: How do you approach skating? Do you have a process when it comes to tricks that CJ: Honestly, the skate competition you want to incorporate into the runs that season is pretty hectic. There's a lot you want to do? of travel and I'm probably gone 6-8
months out of the year normally. Like you said, it’s been pretty chill the last year and a half because of COVID, but before that, it was pretty hectic and I was always traveling, always doing stuff and trying to get there and to stay on top of it. AM: Because you travel so much around the world, do you have a favorite series that you like to compete in? CJ: My favorite series are the ones that are not so oriented around the contests, but it’s about having a good time. A lot of the skate events are set up on the beach and have that Venice type vibe. I’m a big fan of Australia, it’s one of my favorite places and it reminds me of home. I used to enjoy going out there a lot, but there hasn’t been a series out there for a few years! But I’m missing it and I’m itching to go back. AM: When it’s game time for you, do you have a routine or series of things that you do before you go into a competition – are you doing extra yoga? CJ: It’s pretty mellow honestly. I just like to get a visual of what I want to do and get my line down and then I like to get it all down in one run. I just want to make it happen, you know? Like I said before, skating is 90% mental. It’s just knowing that you can do it. I just like to stay relaxed because what’s going to happen is going to happen. AM: It’s a great mindset to have! CJ: Yeah! I think it works really well for me and it keeps me relaxed. AM: Before we get into talking about you competing in the Olympics, just the idea that you were part of the inaugural group of people that had your sport on such a global stage – how big was it for you to be in that group and to also have your sport represented like that? CJ: It was huge! It’s such a surreal feeling to having everybody around you being so
supportive and having your back. For me, I didn’t realize how crazy it was going to be and how much backing there is. I mean, obviously, I have watched a few Olympic events, but it’s something you can’t take in until you’re there and you see it for yourself. To go out there to support my city, Southern California, California as a whole and the US is huge and super humbling. To go out there and do well, it was great! AM: We were excited to watch skateboarding and to see the preliminaries as well as the finals! How did you feel winning the Bronze medal? CJ: It was so surreal and honestly, it’s been 2 weeks and I’m still taking it in! Because, it’s been such a long build up, like such a long journey and road to just get there. I changed my diet, I started doing yoga, PT, I was battling an injury for 4 or 5 months and I’m just grateful that I was able to make it there and do well. Coming from the US, we have the largest skate scene in the world and the fact that I was able to make it there, I was blown away. I wasn’t so stressed about the results, I was just glad that I was there. AM: Is there a difference between competing at the Olympics versus your other tournaments in terms of game play? CJ: I don’t think that the judging is any different. What everyone is doing out there is so authentic and so original and themselves – you can only be judged against yourself. AM: One of the things that struck us when we were watching especially in seeing the prelims and then the finals, as a community, to watch all of you hyping each other up – it was like a party that you wanted to be invited to. What is it about the skateboarding culture that creates this kind of camaraderie? What are you guys doing that fosters that feeling? CJ: Yeah, the camaraderie between us is truly one of a kind! I think it’s just that we're all so passionate and we all love
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skateboarding so much and it’s so authentically ourselves. It’s not like anyone else out there is doing the exact same thing. So you get hyped up when someone does their run and does good. So we feed off that and we take that energy and we put it into our skating. It’s not like someone does a good run and it scares you! When you do it and love it, it’s a good session! You vibe off of that good energy in the air.
style I guess. They don’t really make that style of chain anymore because it’s pretty fragile – when you bend it, it will break.
AM: Looking at the Summer Games in Paris 2024, do you anticipate adding that to your plans?
CJ: I’ve actually been a fan of Golden Goose for years. I love their sneaker brand and I used to ride for a couple of other shoe companies, but it was never the style that fit me the best. I just love the distressed and authentic look to them. There’s nothing like them and they’re good forever. They don’t get dirty in a way. My partnership came together all in good time! I spoke to my manager and asked him to reach out and we were in talks back and forth for about a year and a half and it’s been coming together for awhile.
CJ: It’s something that I would like to do. It’s a few years away, but everything will come down again soon and when it starts up, I will definitely try to make the cut! I’d love to go back. The experience that I had was so surreal like I said and I’d love to go and do it again. AM: What’s the next tournament that you’re going to be in? CJ: Yeah, I’m actually leaving the 31st of this month to go to Copenhagen for the Copenhagen Pro. It’s not a serious competition but it’s where we can get together with tons of skaters who meet up and there’s spots all over the city where you can go from place to place to skate. It’s a lot of fun! I’ll be out there for a week and then I’m flying from there to Italy and I’m meeting up with a lot of the Golden Goose team as we have a little event out there that I’m excited for. It’s great to be able to start some traveling and to have some fun and to relax a little bit. AM: How would you define your personal style? We heard that you like to collect gold chains – what do you look for when it comes to adding them into your assortment? CJ: I wouldn’t say that it’s a collection, I would say that I have a style of chain that I wear and I lost a bunch ha! So when I lose them, I go find another one! My dad gave me his when I was a kid and then I lost it so I have always been attached to that
AM: How did the partnership between you and Golden Goose come together? Youy wore a custom style at the Olympics while you competed. What is it that you love about the brand and why did you partner with one another?
It came down to timing. Skateboarding has a huge influence on the fashion community and now we’re getting a lot of recognition because of the Olympics and I think that these companies are putting more thought into it and seeing that they need to support this. AM: It was interesting to hear that you designed the shoes that you got to compete in for the Olympics. There’s something about taking a brand that is known for their aesthetic and adding in elements that you like personally or that optimizes you for your sport. What was it like for you to do that? CJ: Working with them has been super fun and everyone there is super family oriented. They are focused on making the best shoes that they can. They really care about it just like I do. It was great. I kind of pitched them ideas and they were cool with everything I had to say. I didn’t really design a new shoe, I recreated the Ball Star that they already had, for skateboarding. We went through different materials and
compounds for the rubber and suede on the side. We looked at the stitching so it wouldn’t rip and would be more durable for skateboarding. It was great and everyone there was so great to be with. AM: Do you envision being able to do more with them whether it’s a collab line or something along those lines? CJ: I hope so! I want to work on a collection with them! I always want to expand what I am doing to grow and this is the perfect place for me to do that. They obviously want to do that too which is really great. We’ll see what happens. AM: Tell us about From Venice to Venice. You’ll be debuting this at the Venice Film Festival which sounds awesome and you will be performing. So what is the film and how excited are you to be part of this? CJ: It’s huge and I’m super excited. From Venice to Venice is like a 3 part series that we’ve done where a lot of Golden Goose’s style is taken from Venice’s, Southern California style, vibes and community. They get a lot of inspiration from there. I’m from San Diego, but Venice has a huge impact on all of us. This is like a 3 video series that has an in the life kind of vibe from Venice, California, then on the road to the Olympics and then the final one in Venice, Italy. So it should be fun. I’m excited for everything that they have going on out there. It will be a video on it, but stay tuned! AM: When you’re not skateboarding, are there additional sports that we would find you doing? CJ: Yeah – I enjoy everything with my friends! We go out and play basketball, soccer, we go to the beach, we play some pool – you name it! We’re all just a hands on friend group. Whenever we’re doing something, we’re just having fun with it. AM: How do you take time for yourself? CJ: Skateboarding is my job, but it’s also
what I love! I never think that I’m waking up going to work, I’m waking up doing what I want. We all need some me time. It’s all free time for me! Me talking with you right now was all that was on my list to do today. AM: What do you want your legacy to be in terms of your impact on the sport? CJ: That’s a great question and I’ve never thought about that. I’ve just gone out and had fun. I want people to know that when you’re going out, you need to make sure that you’re having fun. You need to take it one step at a time! The community of skateboarding is so small and there is so much love in it. You go to the park and you just start talking to people because everyone wants to mingle and talk to one another and support one another. It allows you to go to the park and to just try something. They’re rooting you on. It’s tough because it can be hard on your body and on your mind when you’re trying over and over again. But you just have to get back up, be patient and try again. But make sure you are enjoying it and everything will come. AM: We always like to ask our trailblazers, people who are killing it who others look up to – who are 3 people whether you know them or don’t that have inspired you to be where you are today? CJ: I grew up watching all of the Rocky movies and I know they’re not real – but I’m a fan of Rocky! Mike Tyson, Kobe Bryant - I have had a lot of influences from people that push hard and are determined. That’s what motivates me – people who push hard enough to get what they want. @CoryJuneau PHOTOGRAPHY | Andrew James Peters
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What New Yorkers Need to Know About COVID-19 Vaccines New York City is committed to keeping everyone safe and healthy by ensuring that access to COVID-19 vaccines is fair and equitable. COVID-19 vaccines will likely be available for most New Yorkers by mid-2021. Some people, such as health care workers, essential workers who cannot separate from others, and older adults and other people at increased risk of severe illness from COVID-19 can currently get vaccinated. When you get vaccinated, you are helping to protect yourself and your family and friends. You are also helping to make your community safer. We know New Yorkers care about their communities, including health care workers and small business owners. Do the vaccines work? • Two COVID-19 vaccines (Pfizer-BioNTech and Moderna) have been approved for emergency use by the Food and Drug Administration (FDA). In clinical studies, both vaccines were more than 94% effective at protecting participants from COVID-19. Are the vaccines safe? • Yes. You cannot get COVID-19 from the vaccine. The vaccine does not contain the virus. It teaches your body’s immune system how to fight the virus, so it can fight the virus if you are exposed to it.
• The COVID-19 vaccines have gone through large clinical studies involving tens of thousands of people of various ages, races and ethnicities. The evidence from those studies was closely reviewed by the FDA and independent organizations.
• Researchers have been working on vaccines for coronaviruses for years, so they did not start from scratch. Are there side effects? • It is normal to experience side effects after the first or second dose of the vaccine. Common side effects include soreness in the arm where you got the shot, headache, body aches, tiredness and fever. • If you have any questions or concerns, call 311 or talk to your health care provider.
• Side effects can be unpleasant, but getting vaccinated helps protect you may help protect and other New Yorkers.
PACE YOURSELF MEB KEFLEZIGHI
When it comes to long distance running, Meb Keflezighi is a global ambassador for the sport. His energy and enthusiasm he has is undeniable if you've had the chance to see him run, attend an industry running event or even a media day with him. He believes in putting in the work and preparing your mind, body and soul when you're hitting the course. He is well-known for winning an Olympic Silver medal for Team USA Track and Field for Marathon, the Boston Marathon, the NYC Marathon, a number of NCAA Championships and National Championships. We talk with this Olympian who has attended the Summer Games 4 times and has the MEB Foundation where he gives back to those who are interested in the sport. He also talks about how he has used his platform in a positive way to inspire others! ATHLEISURE MAG: When did you fall in love with running and what is it about long distance running that attracts you to it? MEB KEFLEZIGHI: I was first introduced to running when I came to the US in 7th grade when I was in my PE class with Coach Dick Lord. He told me that if I ran hard, I would get an A or a B in the class, and if I was just messing around, I would get a D or a F. My parents always wanted me to get an A in the class no matter what I was taking – Math, Science, Art History or Physical Education Class. I didn’t want to disappoint them so I decided to run hard. It was the mile run. I ended up doing a 5:20 mile to my surprise and the coach’s surprise. He told me that I was going to go to the Olympics and bear in mind, that I didn’t speak English. He told me that I was going to get an A and then I started running. I asked my dad what the Olympics meant and I fell in love with it because it gave me confidence and it gave me friendship with people as well as camaraderie with others. Obviously, distance running is great for me because I get to see beautiful scenery and I am able to travel to different areas as opposed to just being around the track. AM: For those readers that may not be
means, what are the foot races that you would find in this category? MK: Well there’s the mile which is a long one, there’s a 3K which is about 2 miles which is what I did in high school. It’s debatable on the 800m which is a half mile in terms of whether it is mid-distance or long distance. Anywhere from the mile to the 3K to the 5K which is about 3.1 miles, the 10K which is 6.2 miles, a 15K is 9.3 miles, there is a half marathon which is 13.1 miles and of course 26.2 miles which is a full marathon and is very far. There are some other people that also do ultra marathons (editor’s note: this is any race that is longer than a marathon and these races tend to be 30 mile trail races to a 200 mile relay) which I have never done. I ran from 800m to a marathon in high school, college and professional. AM: When did you realize that you wanted to run professionally? MK: It’s funny that you asked because for me, going to school at UCLA on a full athletic scholarship, I was there from ‘94 –‘ 99. It was in ’97 that I had a big breakthrough you can call it. I was doing cross country, indoor 5K, and 5K as well as 10K outdoors and I contemplated whether to go pro or not, but I understood the value of education and that my degree would mean a lot more in the long run and I didn’t want to get injured and get set back. So that was the first time that it crossed my mind. But according to others like my 7th grade PE teacher, my high school coach, my classmates and others – their standards were high. They wrote in my yearbook that they would see me in the Olympics and that I was going to make it. But I had no idea how far running was going to take me until 1997 when I won 4 NCAA titles in that year (editor’s note: Meb became the first individual NCAA men’s cross country champion in school history winning in a course record 28 minutes 54 seconds, he won the NCAA indoor track 5,000 meter title and he won for outdoor in the 5,000 meter as well as the 10,000 meter championships).
AM: You are the only athlete in history to win the NY Marathon, the Boston Marathon, 4 X Olympian who won the Silver medal along with all of your NCAA Championships and National Championships. How do you prep for your races physically, mentally and spiritually? MK: My parents always told me that the key to success is preparation. Do your homework and if you do it, you will do a fine job and that’s whether it’s for school, running or even a professional job. My family was like, tie your shoes, go for a run and of course you have to be systematic to see what you need to be able to excel when you run. For me physically, it was about 100 – 135 miles a week and I do that 4 times a week. People will ask me, do you run every day and I’m like, well you do the math ha! I run multiple times a day. In the afternoon, I do my long run for one intense workout. I don’t try to double up on that. Sometimes I run 10-12 miles in the morning, on the hard days, I will run anywhere from 12-16 miles and then in the afternoon, I will go for a fast mile and an early leisure easy one just to have time on your feet. The other ones are pretty rigorous. Mentally, I guess you have to believe in yourself and the progress and strengths that you make. You can see the progress weekly, monthly and yearly. This is important for you to be able to see those. Spiritually, I feel like I have my God given talent and I understand what my purpose is for me. I want to capitalize on my abilities to the fullest and most maximal potential. AM: I know in terms of your training, you have been quoted in saying that you have a 9 day training cycle as opposed to a training week. Can you tell me more about this and what do you do during that period of time? MK: We all know that there are 7 days in a week, the 9 day cycle allows me to have that recovery days in between. As you are
in high school in college and early professionals, you can get away with a 7 day cycle. You can recover faster. As I got older, I wasn’t recovering and I wanted to make sure that I wouldn’t be injured. So what I did was, you have Monday – Sunday and I cycle on through Monday and Tuesday. For example, if I do a long run on Sunday, Tuesday and Wednesday it will be easy for me, but maybe not for everybody else. I can run in the morning and train again in the afternoon. Again on Wednesday, it would be the same thing, 10 in the morning and 4 in the afternoon. But then Thursday will be intervals because race days are faster. So Friday and Saturday would be the same thing that I did on Tuesday and Wednesday. It would be 10 miles or 12 miles in the morning and then the same in the afternoon. On Sunday, I would do my tempo run which is race days that can go anywhere from 6 miles to 16 – 18 miles on race day. You’ve got to warm up before hand and cool down. So it will be anywhere from 20-25 miles on that day. So instead of going back to a hard day on Monday for that workout, you need Monday and Tuesday to recover. So Wednesday would be that next hard session. By doing this, you get to know your body really well. You can start alternating whether you’re doing long runs, intervals or tempo. I can switch it up if the speed isn’t there and put two intervals together – like putting Sunday and Tuesday intervals together and Monday becomes the long run. AM: From a nutrition standpoint, what do you eat to support your efforts when you’re looking at the next race? MK: Nutrition is a very important part of training. You have to have a balance. The days that I do a hard workout, I have to have carb load like rice and pasta or potatoes. The days that I have an intense workout like a long run, tempo or intervals. I go with a lot more protein especially as I have gotten older as you try to eat protein to stay as lean as possible. Obviously, right after the workout, I have a drink with a product called UCAN, a UCAN shake. It’s the water and powder and you can have a
banana, stretch out, do the ice baths, get a massage maybe and then 2 hours later, have a real meal where there’s eggs whether it’s an omelet or scrambled – whatever works for you. Then you have that afternoon run and then after if it’s a hard run, you have chicken or maybe fish or steak if I’m getting ready for a hard work out as you also want those carbohydrates. AM: We had the pleasure of being able to meet you in 2016 right before the Summer Games in Rio. We were at Chelsea Piers for the KT Tape Media Day which we were able to meet you and the other athletes as well that are ambassadors of the brand. Why is your partnership with KT Tape so important and how is it synergistic with what you do? MK: It’s been a great partnership with KT Tape because they understand the demands of what an athlete – not only professional athlete but every day runners or those in sports and what it does to their body. KT Tape understands that they need to be there for the aches and pains and to try to make it as easy as possible for those that are dedicated to their activity. Obviously, their motto is “to finish strong,” in not only races but also in training. I feel very proud to work with them. AM: We’ve been a fan of their products and have a number of them that we have on hand when we’re on our photoshoots, hitting the tradeshows, being at NYFW, musical festivals etc. The fact that they have a number of recovery options from gels, the Wave+ items that are focused on blisters etc. definitely assists our team in what we do! What are your go to products that you enjoy using? MK: I usually when I’m training have the KT Tape generic for the tendons and muscles to stabilize them. But I also have the KT Tape Flex for my knees and the KT Tape IT Band. Obviously the KT Tape Chafe Safe is important as runners, we chafe and that’s important. I have also used the recovery patch as sometimes we have our calves or
your glutes and lower back so that you can bring attention to that muscle and it can help you recover and to get you through the workout! AM: I’m sure that just like us, you enjoyed seeing athletes being able to do what they do best on such a global stage especially due to the postponement of the Summer Games due to COVID, what did participating in the Olympics mean to you as you have done it a number of times? MK: Well the Olympics are special and the pinnacle of any sport – it’s a big dream whether you’re a runner or any sport! When you make it there, you’re fortunate to be able to be there and it’s a wonderful opportunity to be able to wear that USA jersey on your chest and to represent that red, white and blue. That Jersey – it only becomes real when you put that on. You have dreams and ambitions, but when you’re on that flight to the Olympics or you’re at the Opening Ceremonies and participating with that Jersey on, it’s magnificent! You’re the chosen one and for Track and Field, there are only 3 people in the whole US and you have to earn your spot in order to make it. Especially for me, I mean, my first experience was the Summer Games in Sydney to go to the Olympics prior to 9/11. It wasn’t my best performance obviously, because I had to stay in the village and I got the flu that was going around. But I was so delighted to be able to represent the US, go to the Opening Ceremony which was on Thursday and I did the 10K and it was done by Mon. But I had a whole 2 weeks to enjoy other sports as long as you have your USA badge and credential. I was able to go on the ferry, the train and the buses and you just flashed your card and could do what you wanted to do and it was great. I was very fortunate to win an Olympic medal in Athens at the Summer Games in 2004. I was so proud to be able to bring home a medal – I was able to deliver that.
Obviously, for the Summer Games in 2012 in London, it was a challenging situation, I came in 4th but to be in the moment and to keep pushing hard - that's also important to not give up and not to drop out! You have to keep going no matter what! Thinking back, I was 21st half way and I ended up finishing 4th. And also to be able to go to Rio for the Summer Games in 2016 and to be able to understand what I did for my daughters by them seeing me make the team. AM: Wow that’s definitely quite a history that you have had at the games! Do you have a favorite race or course that you like to run? MK: Well, I’ve been fortunate enough to do 5Ks, 10Ks, half marathons and full marathons. In terms of my favorite marathon race, it’s the NYC Marathon and obviously I have raced 9 or 11 times there and the crowd really got into it! My most meaningful history is the Boston Marathon that I won in 2014 (editors note: Meb was the first American to win this race since 1983 and this race was a year after the Boston Marathon bombing) and of course equally challenging! Sometimes some of them are hillier at the end. Some of them it’s like on the Verrazano bridge at the beginning you just know you have to take it easy and then to strategize when to make those moves when it counts. AM: When you’re running, how do you stay motivated and present just like what you were talking about to get to the finish line? We can imagine that there are a lot of mental things going on beyond just running through the course. MK: It’s a mind game. I always talk about preparation and in training, it’s 90% physical and 10% mental. But once the gun goes off, it switches to 90% mental and 10% physical. You’re physically healthy and ready to go, you have to make good decisions according to your training and what you can and can’t do. Don’t make sudden moves, but you also have to know where you are at certain points of the course to
keep driving strong and to never give up. Are you willing to hurt a little bit because you know it’s going to hurt at one point or another – but you’re going to hold on to that person that’s in front of you until you get to that next mile. You know that they’re not going to be able to keep it up the whole way and they’re just trying to break you – so you can’t get broken down. AM: When you’re prepping for a race on race day, do you have certain things that you have to do before you go to the starting line? MK: Weeks before the race are very important. You have to do the extra stretching, you have to prep your diet because this is all very important. You can’t eat the way that you used to eat. You have to hydrate and it’s very important. It’s interesting because you might feel a little shaky and eager to go because you’ve been doing 130 miles a week and now you’re going to 40-50 miles and so the energy is there. You just want to be able to go and you have to control the emotions. You just have to know that you have the confidence and that you will do well. AM: Thinking back in a previous life, we ran the JP Morgan Corporate Challenge for years and it’s a 3K race that takes place in Central Park. In weeks leading up to this event, our team would do small runs and try to prep to take this event on. We were not runners at all, but we always felt so good after completing the race. What is your advice to new runners that are looking to join a race or to simply get into running for fun? MK: I mean first time runners have to put the dedication and effort into running. If they can do that on a daily basis or whenever you run, you’re going to be ok! You’ve got to pay attention to small things – a small and steady pace will get it done. Don’t panic and try to do the best that you can. Just go at your pace. You don’t know how many years the other competitor running next to you has so just be within yourself and don't try to do
what they’re doing. Make sure you have the camaraderie and to understand why you came especially if it’s a 5K or anything longer. Pace yourself. AM: You’re appearing at the Philadelphia Marathon later this year. Why are you coming back to this race and what are you excited about to see all of these great runners there? MK: It’s great to go back to the Philadelphia Marathon! I think the city is great and obviously, one of my favorite movies is Rocky with the Philly steps and Rocky which I think is pretty cool ha! They’re not a big time marathon, but they are doing a great job with what that week they will have an 8K, a half marathon and then a full marathon. AM: In many ways, you’re seen as an ambassador or a role model for long distance running and you’re so encouraging to other athletes whether it’s those who race or elsewhere whether they’re professional or enthusiasts. Why is it so important for you to be so positive in supporting athletes? MK: For me, I came here as an immigrant and I struggled with the language. My dad would sit with myself and my siblings at 4:30am in the morning and we would learn English through the dictionary, one word at a time. I understand that runners work hard and for me to be an ambassador, I know how hard it is. For people to wake up at 5am in the morning to do their run because they have full time jobs and other commitments, I do understand what others are going through as I did when I was a younger kid. To be part of this sport and if we encourage each other, we will support all of us! AM: You’re also known as a motivational speaker and a NY Best Selling Author, when did you realize that you wanted to add this into your platform as well? MK: My life has been an interesting one and God gave me the opportunity to discover running in the 7th grade as I said be-
fore. But when I was taking English as a second language in 7th, 8th and 9th grade, I saw that I could help others by writing a book and that’s when the seed was planted. Gail and Steven Van Camp, they were my mentors and they helped me when I was in high school and that’s when Run to Win became a philosophy of mine it’s not about winning 1st place but it’s about not giving up on yourself. I felt honored to be able to share my story and to inspire others so that they could be encouraged. Not only for those who are running, but something that’s broader across their lifestyle. AM: Can you tell us about the MEB Foundation? MK: The MEB Foundation helps in education and fitness and the sport has given me so much that I want to give back. It’s an honor to give back whether it’s me being able to give shoes to schools or through scholarships for their efforts. I think sports is great for your self-confidence, time management, dedication and commitment to be strong in everything that you do. I love being able to give back in that way! AM: The MEB Foundation is going to be running at this year’s Boston Marathon and NY Marathon. How can someone participate in these races and are they able to still be involved in this year’s marathon or will they have to wait for next year? MK: For the MEB Foundation, you can go to my website MarathonMeb.com to find out more details. This year, the Boston Marathon is full and for the NY Marathon, we’re still looking for runners. It’s one way to do fundraising and it’s always great to have people who represent the MEB Foundation and are able to fundraise. That has been the only way to fundraise and we have done amazing work. So head to our site and you can get in touch with me or others who work with me and you can get in touch with us for next year’s Boston Marathon, this year’s NY Marathon and future races.
AM: Are there other projects that you’re working on that you would like to share with us? MK: I’m spending a lot of time with my daughters as much as I can as they’re into soccer. I continue to do speaking engagements on interests of mine. In 2000 when I came back from Sydney, I coached at a community college which was great to give back and I also knew I wanted to focus on my athletic ability, but I was also proud to be part of that. Down the road, I will probably give back as much as I can. Not only to the elite but regular runners as well. AM: When you’re not training and inspiring others, what are you doing to take time for yourself? MK: For me, being dedicated to my athletics as much as I can, but also spending time with my family and friends. Sometimes, I just go biking, riding, kayaking in the water. But I also like to read biographies in the park, so I go there. It’s a great way to get out of the house and have some solitude. AM: You have had such an impact on so many people inside and outside of the sport. What do you want your legacy to be? MK: Thank you for asking me that question! I just hope that people have a positive experience when they interact with me. I love that people want to meet me and have waited in lines and even though the conversations may only be 20 secs or a minute, they have waited for half an hour or an hour and I want them to feel positive when they meet or see me. I’m fortunate to be able to connect with them! AM: We love talking with trailblazers that have inspired others and we want to know who are 3 people that have inspired you to be where you are today? MK: First and foremost, my parents. They gave up everything that they had and their
opportunities not only for me, but for all their kids. They came here, we had to learn the language and we have been positive contributors to society. I feel very blessed that they did that and that they put their life on hold to give us opportunities to step up to the plate and be better ourselves. In the sport world, I am always inspired by Jackie Robinson breaking barriers in baseball. The Van Camps introduced me to his story and I feel blessed that I read his book and when I was in high school, obviously Jessie Owens (editor’s note: In 2014 at the end of the season USA Track & Field selected Meb’s Boston Marathon victory as the Inspirational Performance of the Year. Later at the same ceremony, he was selected as the winner of the 2014 Jesse Owens Award, the highest accolade given out by the US National governing body for track and field, cross country running, road running and racewalking) was the same thing. What he did was amazing! But also Jim Ryun (editor’s note: Olympic track and field athlete who at his peak was noted as the world’s top middle-distance runner. He won a Silver Medal in the 1500m at the 1968 Summer Games in Mexico City and was the first high school athlete to run a mile in under 4 minutes. He is the last American to hold the world record in the middle run) the high school phenom and making the Olympics when he was in high school as I have read up on him and watched the documentary. It was awesome. On an international level Haile Gebrselassie (editor’s note: Haile is a retired long-distance track and road running athlete. He won 2 Olympic gold medals over 10,000 metres and four World Championship titles in the event. He won the Berlin Marathon four times consecutively and also had three straight wins at the Dubai Marathon. In addition, he won four world titles indoors and was the 2001 World Half Marathon Champion. He is known for 2 Olympic Gold Medals, 8 World Championship victories and he set 27 world records and
remains the world record holder of the 10mile run) from Ethiopia has inspired me a lot to do great things in terms of being a competitor. Size doesn’t matter, just keep working hard. Even in challenging situations in UCLA, I always thought if Haile could do it, you just need to put in the work wherever you are. It’s not where you go but what you do there in the time that you have! @RunMeb PHOTOGRAPHY COURTESY | KT TAPE
THE THE ART S O N J-S AC F PEC K:
This month's The Art of the Snack takes us to J-Spec Wagyu Dining and the Omakase Counter in NYC. Anytime we have the chance to have Wagyu, it's definitely a treat and being able to have an Omakase meal is another one of those indulgences that have to be enjoyed. We chatted with Chef Koichi Ando to find out about this restaurant, what we should get when we dine there next and more!
Dining, guests can try different types of wagyu from all over Japan, some of it very rare and produced in small amounts like the Ozaki beef from a single farm owned by Mr. Muneharu Ozaki in Miyazaki Prefecture or Hida beef from Gifu Prefecture, which we will be featuring at the restaurant in September, when we also launch the Omakase Counter next door to Wagyu Dining.
ATHLEISURE MAG: Tell me about your culinary background and how it led you to J-Spec Omakase.
AM: What are 3 appetizers that you suggest that we should enjoy?
CHEF KOICHI ANDO: I worked at the Michelin starred Tempura Matsui, the first authentic tempura restaurant in New York City, for 4 years from the restaurant’s opening. I was trained by Mr. Matsui himself, who was a tempura master in Japan before moving to New York to open his own restaurant. He was the executive chef at that time and, sadly, has since passed away. I was the last person trained by him and learned the art of tempura from him. Combining my love of tempura and J-Spec's focus on wagyu, the omakase counter allows us to showcase both sides. I’m also excited to be able to offer "wagyu tempura" since no other places serve it as traditionally in Japan meat is not used in tempura dishes, which feature vegetables and seafood. AM: What can guests expect when they come to dine at J-Spec Wagyu Dining? CHEF KE: At J-Spec Wagyu Dining guests can enjoy real A5 wagyu prepared with various cooking methods, from raw in a tartare or sushi to grilled steaks and many different options in between. A5 wagyu is the highest quality rating of Japanese wagyu beef. It is known for intense marbling, which results in exquisite flavor, texture and tenderness. Because our parent company, Tomoe Food Services, brings some of the best wagyu available in Japan to New York (and Miami), we not only have access to the best of the best wagyu, but are able to offer it to our guests at a more affordable price point. At J-Spec Wagyu
CHEF KE: A la carte at J-Spec Wagyu Dining: Wagyu Tartare, Foie Gras & Uni Macaron is a decadent dish that combines fresh raw wagyu with foie gras and sea urchin for a unique and delicious experience. Overstuffed Wagyu Sushi is over the top (as the name suggests) with a slice of seared wagyu over rice accented with pickled takana (mustard greens) and nori that’s topped with ikura (salmon roe) and sea urchin. Wagyu, Uni & Caviar Hand Rolls – another delicious combination that showcases the wagyu. AM: What are 3 entrees that you suggest that we should order? CHEF KE: A la carte at J-Spec Wagyu Dining: Wagyu Flight is a tasting of two kinds of wagyu that usually comes with the prized A5 Ozaki Beef strip loin and another A5 wagyu, depending on what’s best that day. You will discover how very different the two types of wagyu are even though they will be the same cuts. Ozaki Striploin Steak – this is a real treat as no other restaurant in New York uses Ozaki beef. Usually, the origin of the wagyu brand name is the prefecture of the origin or a local specialty. However, Ozaki beef is named after Mr. Ozaki. Ozaki beef is truly exceptional with well-balanced flavors compared to oth-
er wagyu. Ozaki Surf & Turf is a J-Spec original dish composed of sliced Ozaki beef, sea urchin and shiso leaves. We sear the beef tableside for the guests, then top it with uni and wrap in shiso to serve. AM: For our readers that have not had the experience of Omakase, what is it? CHEF KE: Omakase means "up to the chef," the guests let us create a meal for them. We use the best seasonal ingredients available at the moment to prepare it, paying attention not only to the flavors but also the presentation and aromas for a full sensory experience for our guests. I base my approach on three elements: "Shun" Present, "Nagori" Past, "Hashiri" Future. Shun presents that the best ingredients of the season, Nagori represents ending season for some of the ingredients that are about to disappear and Hashiri presents that first harvest of the coming new season. AM: Tell me about Omakase Counter and what this menu is like. CHEF KE: The counter is a more intimate experience, seating only up to seven guests at a time. The omakase showcases both best quality wagyu and the art of tempura. It features 8 courses, although the tempura part of the menu includes 9 or more pieces served one by one with all the traditional accompaniments so the entire experience takes about two hours. The tempura pieces include lightly battered seafood from Japan, seasonal vegetables, mushrooms, and filet mignon of wagyu wrapped in shiso leaf – nobody else is serving wagyu tempura. Other parts of the omakase include seasonal appetizers, sashimi of fish, wagyu sushi (raw and torched), fragrant broth with seafood and mushrooms, grilled A5 wagyu, shokuji rice of the day, dessert and tea. The menu is seasonally driven and will be changing frequently.
AM: What sake pairings do you suggest when enjoying Omakase? CHEF KE: We have a sake pairing designed to complement the food, which features about eight different sakes from Japan, ranging in flavors, body, styles and aromas. We also have a list of sake by the bottle so guests can choose their favorite sake or discover new ones. AM: When you're planning your menu, what are the items that you like to offer and how does seasonality play into this? CHEF KE: I always focus on using fresh, peak quality ingredients to truly experience the season. I love going to the greenmarket to buy vegetables and how they change with the seasons. I want our guests to enjoy the different ingredients the four seasons bring us and create memorable experiences for them at the J-Spec Omakase Counter. AM: You open in Sept as we begin transitioning into fall and looking towards the holiday season. What are you looking forward to with the restaurant? CHEF KE: Autumn is the time of harvest, there are so many beautiful seasonal ingredients going into fall that I’m excited about and look forward to serving our guests, like matsutake mushrooms, for example, coming in October. AM: Are there plans to open additional locations? CHEF KE: Yes, there are plans to open more restaurants in the future. J-Spec Wagyu Dining was the first restaurant for our parent company and the Omakase Counter grew out of that. We will be creating other dining concepts but wagyu will always be the core ingredient. @JSpec.Wagyu.NYC PHOTOGRAPHY COURTESY | J-Spec
ATHLEISURE LIST: NYC + BROOKLYN, NY
BROOKLYN KOLACHE Brooklyn Kolache launched in Bed Stuy and recently opened a second location in the West Village. Kolaches are Czech-origin pastries made with yeast dough and an array of savory and sweet fillings popular in Texas. Portable, versatile and delicious, they are as essential to Texans as bagels are to New Yorkers. These pillowy pastries were initially brought to central Texas by Czech immigrants in the mid1800s and originally they were sweet but savory versions developed over time. Modern day kolaches can be sweet with fillings like fruit jams, poppy seeds, cheese and streusel topping or savory with sausages, cheese, eggs and vegetables.
Poppyseed; Cherry and Sweet Cheese; Blueberry and Sweet Cheese, as well as savory Sausage, Jalapeño & Cheese; Texas Beef Sausage; Spinach & Feta, and more. Brooklyn Kolache also offers a host of non-traditional flavors inspired by the local community that are not usually found in Texas, including Bacon, Egg & Cheese; Mushroom & Goat Cheese and Chocolate Ganache. Orange and cinnamon rolls as well. The most popular kolache are the Sausage, Jalapeño & Cheese; Cherry and Sweet Cheese and Strawberry Rhubarb, which is a seasonal summer flavor. Their seasonal kolache include Peach and Strawberry Rhubarb in the summer, Pumpkin Cream Cheese in October, Candy Pecan in November and December, Lemon Curd and Coconut; there are also savory ones like Brisket.
Every day, there are around 8-10 sweet and 8-10 savory options available. Flavors change with the seasons but signature ones are always available, like
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Brooklyn Kolaches are a wholesome product, made with care and the best ingredients. They support local farms and ethical producers. In addition, they do not use artificial sweeteners or preservatives, GMO plants, hormones or antibiotics, never bleached or bromated flour. Only humanely raised meat, dairy, eggs, produce are used. Everything is made from scratch, including jams.
teas like hibiscus, plus drinks like Arnold Palmer (black tea and organic lemonade) and Laura Palmer (hibiscus tea and organic lemonade), and a Texas favorite - Topo Chico mineral water are featured.
Also offered is Brooklyn-based Kitten Coffee, and the Chai is housemade for our Chai Latte, one of signature drinks along with the vibrant Ube Latte; Golden Agave Latte (organic turmeric, organic blue agave and steamed oat milk); Good Morning Latte (brown sugar, oat milk with a dusting of cinnamon and nutmeg), and also Macadamia Milk Matcha. The orange juice is fresh squeezed, there are hot and iced
520 Dekalb Ave Broooklyn, NY 11205
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BROOKLYN KOLACHE 185 Bleecker St NY, NY 10012
brooklynkolache.com @BrooklynKolache PHOTOS COURTESY | Dara Pollak - 75 -
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ATHLEISURE LIST: Westlake Village, CA
SPA RELAIS
Spa Relais is a world-class spa retreat at the Westlake Village Inn. Local residents and those that are health and wellness enthusiasts from far and wide can enjoy their services and treatments. Spa Relais is inspired by the spas of Europe. The property includes a 25,000-square-foot luxury spa, a fully equipped gym, a magnificent pool and two lounge areas, a health-conscious café, and a 14-suite boutique hotel.
techniques. Spa therapies are founded upon healing properties from the earth, sea, air, and vine. For those wanting to turn back mother nature, Starr MedSpa provides all the top procedures. Services include all injectables, such as Botox, Dysport and Fillers. Anti-aging treatments such as micro needling, PRP, IV hydration and hair restoration are but a few of the rejuvenative services that they offer.
For those who wish to experience the indulgent life for longer than one day, an on-site, 14-suite boutique hotel graces the property with views of the lake, the Santa Monica Mountains, the golf course, and a koi pond.
Personalized attention is the hallmark of the spa, upon arrival guests are greeted with a welcome mimosa to enjoy before their service commences and upon completion of their service they are offered a shot of their signature green juice that is power-packed with nutrients improving focus, and mental clarity. It also provides energy, reduces inflammation with added
They believe in replenishing the body and mind. Their treatments benefit the whole body in different ways by relaxing and stimulating using healing
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benefits of a stronger immune system and healthier skin and nails, refueling the body and mind. They also have relaxing lounge chairs poolside as well as a flower-filled courtyard with a fireplace where guests can order a meal before or after their service.
sive sun-filled lounge is crowned by an imposing Murano chandelier and accented by objets d'art personally selected by their owner John Notter. Spa arevices are enjoyed in any of 13 custom treatment rooms, all with private patios and outdoor showers; corner rooms have copper soaking tubs, and couples' suites have fireplaces and soaking tubs. . SPA RELAIS 4700 Lakeview Canyon Road Westlake Village, CA 91361
Guests can expect complementary, refreshments, and use of the outdoor pool, cold-plunge pool, Jacuzzi, quiet rooms, saunas, and dressing rooms replete with high-end amenities. The men’s and women’s locker rooms have SnoBliss Showers, a therapeutic snowfall that will refresh and revitalize.
WestlakeVillageInn.com/spa
The spa itself offers separate men's and women's locker rooms that embody coastal-chic sophistication pristine whites, sky blue, and earth tones are set against flooring of custom-cut marble tile and wood inlays. An expanIssue #68 | Aug 2021
@SpaRelaisWestlakeVillageInn PHOTOS COURTESY | Spa Relais - 77 -
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Inspiration doesn’t just occur. It’s created. Perfection isn’t simply achieved. It’s worked for. Reserved for those who get out and go. Fueled by nature. Motivated by spirit. How do you go?
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STAYING CONNECTED TYLER RICH
For many of us, this summer has been one that we have enjoyed adding events to our schedule, being out and about with friends and family! We caught up with country music's singer/songwriter Tyler Rich who stayed connected with his fans during quarantine with his virtual shows and who is in prep to hit the road with his Two Thousand Miles headline tour as well as touring with Chris Lane's Fill Them Boots Tour this fall! We talk about how he got into the industry, how he navigated quarantine as an artist, we chat about songs that he created we're fans of, being a sports fan, how he stays fit and other projects that he is working on. ATHLEISURE MAG: What was the moment that you fell in love with music? TYLER RICH: When I was 8 years old, my cousin took me to see George Strait in concert in Sacramento. I always loved music as a kid, but it was seeing it performed live, that sparked the fire that it was what I needed to do with my life! Also, it doesn’t hurt when your first concert was the King of Country Music himself. AM: Where do you get inspiration as a songwriter for your songs and what’s your process like? TR: It comes from all around me really. My wife is my forever muse, and she makes it easy for me. But, a lot of the time I pick up ideas from conversations my friend’s and I are having, digging into their lives for some content. I joke with my wife that I wish we fought more -- strictly for the writing content that would come out of it. I can only write so many happy love songs about her ha ha! AM: How do you define your sound? TR: My music is energetic, fun, upbeat, and hopefully uplifting for those that listen. My version of country embodies the sounds of California and Tennessee, all at the same time.
AM: We have talked with a number of artists who prior to COVID-19 were focused on making music and juggling their touring schedules to adjusting to what we all experienced in 2020. How was the last year for you and how did you approach your music? TR: I spent the year really diving in on what I wanted the next chapter of my music to sound like, how to do some recording from home and figuring out ways to connect with my fans on a deeper level. We had all the down time in the world to spend nights on IG live chatting with fans and creating lasting relationships. It was really amazing to have so much more time than a quick handshake at a meet and greet. AM: Many artists and creatives found that during 2020, they wanted to maintain their connection with fans virtually. What did you do during that time? TR: I created a virtual tour called “The Distance,” a play on lyrics in my song “The Difference.” This consisted of Tuesday nights “Tyler & Friends Sing Behind the Scene,” where I invited songwriter friends of mine to come on and tell the stories behind hits they wrote for other artists and then perform them online. I would also cover one of their hits, and play a song the two of us had written together. Friday nights were “Feels Like Home” where I just hung out for an hour playing new songs I’d written that week and getting fan feedback, since we didn’t have a stage to do that like usual. We wrapped up with my wife Sabina and I hosting “Leave Her Wild Sunday Brunch.” Since we couldn’t be drinking mimosas on rooftops, I had to do something to make her happy ha ha. We treated this like a variety show, opening with good news in the world, playing drinking trivia with surprise celebrity guests, and closing each show with an artist performing their current single. It was so much fun! And, as I think about all these now, I'm realizing how much I miss it all. AM: In terms of how you connected with
your fans over the past few months, with all of us re-entering the world again, how important is it to you to still embrace levels of the connections that you were able to have with your fans virtually while going back to in-person interactions? TR: I would say my inbox for direct messages was at an all-time high during quarantine, and I did my best to respond to all of them. I still try to be as reachable as possible for fans that want to chat, whether it’s about music or just life in general. I have no career without these amazing people, so building relationships with them is special for me as well. AM: On Two Thousand Miles, we really enjoyed 11:11 what is the inspiration behind this song? TR: Thank you! “11:11” is one of the few songs on the album I didn’t write, but it’s from some of my favorite writers in Nashville, including the late Andrew Dorff. The first time I heard it when it was pitched to me, I was floored. The emotion behind it, the desperation and heartbreak in the lyric, and melody all drew me in. I knew I needed to cut it right away. AM: Also on that album is Billie Jean, for the longest time my favorite cover version has been Chris Cornell’s but I truly enjoyed your take on the song. With it being such an iconic song, how do you approach making it your own while still paying homage to Michael Jackson's original? TR: That’s a massive compliment thank you! His version is incredible. It’s terrifying to do a cover of the “King” of pop, when the brutal Wild West of the internet is ready to rip you apart, but I tried my hardest to make it “me,” yet true to the song as much as possible. I think the most important part of covering something and making it your own, is keeping the vocal melody the same. The music and production can change, but if the melody and lyric change, then you're altering the recognizable part of othe song to fans. I always felt it was such a dark, dirty, blues bar kind
of story, that was in a pop song’s body, so I brought a little grit to it. AM: "Better Than You’re Used To" is such a beautiful song and really makes me think of past relationships as well as my current one. What is the inspiration behind it? TR: I love that it connects with you that way! My little sister was going through the heartbreak of the century. In a conversation we were having she said “I feel like I’m putting so much in, and getting nothing back.” I told her she needed someone to love her better than she was used to, it rang right when I said it. So, I wrote it down to revisit in the studio one day. The day we wrote the song, I took the inspiration from that, and mixed it with the state I met my wife in. She was sad, feeling defeated, and had given up on love. She just needed someone to love her the way she needed. The song really came out pretty quick, the most honest ones do! AM: With the vaccines and things opening up again, I see that you have quite the schedule coming up. You’re headlining a tour with Shy Carter and you will also be on Chris Lane’s tour this fall, what are you looking forward to as you get back on the road? TR: I’m really looking forward to seeing all the fans that we’ve only virtually been able to connect with, but in person! Meet and greets will be so much sweeter, and it’s gonna feel like seeing old friends I bet. I’ve released a lot of new music since the pandemic, and seeing everyone singing new songs, is always the best. AM: When it comes to performing, do you have pre and post rituals/routines that you do to prepare pre-show or to come down from the energy post-show? TR: Pre-show is all about connecting with my band. Spending time together, some shots, and building that bond we have all the way up until we are on stage. We always play the best shows when we are having a great time right before running
up there to start. After show is all about solo time. Spending 5-10 minutes alone. Cooling down my voice, and taking some mental health time to appreciate what I just got to do, make some notes of what to work on, and then disconnect myself from that so I don’t think about it for the rest of the night. AM: Looking at your IG, we love seeing you and your wife Sabina. How did you guys meet? TR: We met at Stagecoach Music Festival in Indio, CA in 2016. Just a traditional “hey what’s your name” meeting, nothing involving any dating apps or social media ha. We were all in from that first hello pretty quickly. AM: My boyfriend and I have been dating for 11 years and we are also co-founders of Athleisure Media as well as other ventures. What is your advice to power house couples in terms of supporting one another in their separate and/or join endeavors and balancing the hectic schedules that exist? TR: That’s amazing! Congrats, I love that. I can just say from personal experience, the more you try and compete with someone’s passion, or life outside of you, the more people pull away from each other. Lift your partner up, celebrate their wins, push them hard toward their goals, and be their rock. You have to love all of the person you are with, not just part of them, and their careers and passions make up most of who they are, so love that side of them, and I promise your relationship will be so healthy! AM: What are you working on currently and will you be collaborating with anyone that you’re able to share? TR: I’m working on what will be following up "Better Than You’re Used To” so heading into the studio to cut a couple new songs this month and have a couple collaboration ideas coming up that I’m hoping come to fruition this fall!
AM: With a full summer ahead are there any projects whether musically or outside of it that you can talk about? TR: I’m taking a trip to Sweden in mid-September for a media tour and possibly some shows. I’m ecstatic for this trip, and hoping Covid doesn’t halt the plans! Other exciting stuff in the works that involves TV, but I can’t quite talk about it yet, soon though! AM: When you’re not performing on stage, how do you take time for yourself? TR: I’m such an introvert when I’m at home. I’m the definition of an extrovert as soon as we are traveling, but other than that, I’m quiet, at home, doing anything but music. I love going to movies, the zoo or a museum alone to walk around and take everything in at my own pace, just disconnect for a couple hours. Alone time is so important, and really sets me up to not be so anxious when surround by so many people every weekend on the road. AM: What are your go-to workouts to stay fit? TR: I love my Peloton at home. It’s become part of my weekly routine for sure. Sometimes getting workouts in, can be not as frequent as we’d like on the road so I try to be as active as possible when there is time -- using my jump rope between reps to keep my heart rate up and making each workout count a little more. I also enjoy going for a few-mile run in the cities we are playing through the downtown, a city park or wherever I can. AM: We know you’re a sports fan from your love with the 49ers and the Warriors - what are you looking forward to next season now that we can resume going to games? TR: I’m literally counting down the minutes to go to a 49ers game! Being in the stadium is one of my happiest places in the world, surrounded by all the fans, my friends from back home, and watching
the guys play. It’s just right around the corner! AM: Tell me about Rich Rescues and why this is so important to you. TR: My biggest passion outside of music is for animals. My rescue pup, Abby, has been with me for almost 16 years, and I wish I could rescue all the dogs and cats in the world, though my schedule just doesn’t allow it. So, on the road I visit a couple rescues a week in the cities we are in and promote the animals needing home to my fan’s in that town. Our success rate is almost 100% of finding homes for the animals we have promoted online through Rich Rescues on Instagram and the in-person visits. I wish I could do even more, but know we’re still just getting started. @TylerRich PHOTOGRAPHY COURTESY | Tyler Rich
GET HYPED WILL SPARKS
It's always fun to check in with those that we enjoy listening to their songs when we're working out, getting work done or simply passing the time. As we begin to add more events to our schedules from music festivals, concerts of our favorite artists and those that we can still enjoy virtually, it's exciting to see how we're continuing to transition into a new normal about the past 18 months that we have navigated. We caught up with EDM DJ/Producer, Will Sparks to talk about the Melbourne Bounce, how he connected with music and made it his career, his upcoming EP and more. ATHLEISURE MAG: When did you first fall in love with music? WILL SPARKS: I became properly obsessed with heavy metal at around 14, then Dance music at 16. AM: When did you realize that you wanted to produce/DJ? WS: Back then, many songs were unattainable. I was so fixated on the Melbourne Underground sound, that I figured, if I can't have them, then i'll make my own. As a DJ, experimenting on my friend's set of decks. After a while I finally beat matched and transitioned a song perfectly. That's when I knew. AM: You’re known for pioneering the “Melbourne Bounce” sound. Can you tell us more about what this is? WS: Melbourne had it's own nightlife community. It was a family. There were so many clubs, none which tried to compete. The DJ's made their own music, unique to them. The sound was like nothing else in the world, ahead of it's time. The guys I look up to Kalus, Orkestrated, Stevie Mink, Joel Fletcher, Chardy & Heath Renata just to name a few. They influenced me to how I approached my sound. They were the real creators and pioneers of the original Melbourne underground. You can
identify it as a 'kick & low bass, driving leads and large builds' but you have to hear to fall in love with it. I was in love with it - but I also had my own taste and swing on what it then evolved toward. I was placed in the perfect timing when the Melbourne sound became global and tracks i was making were getting played by the biggest DJs in the world. AM: What’s it like when you are producing? How do you approach creating and ultimately creating a new sound? Where does your inspiration come from? WS: Whats it like? There isn't a better feeling in the world when you're onto something you're absolutely loving. I tend to blur out anything else that's going on, i don't listen to any music. I have my original hero's & always reminisce on my favourite records. This allows me to always create something that no one else is doing because it organically comes directly from within. People are so distracted by 'whats working' and therefore make what everyone else is making. AM: We all have our COVID stories in terms of what we did while we had quite a lot of time to focus on various areas of our lives, what did you do during this time musically as well as staying in contact with your fans? WS: I made an EP. I changed my sound completely. It was grounding having so much time instead of being away constantly. I always respond to as many fans as i can on Instagram but in terms of live streams, I like to keep them at a low. As I said, I don't really listen to any one else's music, so my sets are very unique and mostly full of ID's. I'd rather save it for the live shows to come. AM: You released “Nothing More, Nothing Less” via Armada Music – tell us about this EP and what we can expect from it? WS: As I said, I changed my sound. You would call it very techno inspired. I love
the genre, but I also love being different to the pack. If you like getting hyped, than expect some energy. AM: Do you have any projects that you’re working on that you can share with us? WS: So many, it's an endless roll out of records when you make music every day. It's too bad releases have to be a minimum of 4 weeks apart. If you see my catalogue you'd notice I don't collaborate much. I've decided to change that. AM: What’s your schedule look like in terms of hitting the road as there’s nothing like being able to play live with an audience? WS: I'm in Australia. It's never a certainty of what's ahead. I am so over it. shows come up and are then ruined by lockdowns. I just hope the whole world is back to normality as a whole ASAP. AM: When you’re not making music, clearly you’re in great shape, what are you goto workouts that you enjoy doing? WS: Lifting heavy & eating like a freak. To be honest, I've had some injuries lately due to working out too much! I have too much time on my hands these days. My go to work outs are strength training but I tend to enjoy the odd HIIT. @Will_Sparks PHOTOGRAPHY COURTESY | Will Sparks
1 in 4 kids may face hunger because of the coronavirus.
With schools closed and parents’ paychecks cut, countless children in America don’t know where their next meal is coming from. You can help feed them during this crisis, and in the recovery to come. Find out how you can help at NoKidHungry.org
BingelyBooks Through 50 Simple Recipes, you'll find a number of easy to make recipes that you can be paired with your wines. Don't worry about the stuffy wine rules that you may have heard! Wine Style is a fun and easy approachable book that will give you the confidence to find what you like and what to make with it for your next gathering, date night or solo exploration when you're bingeing on your new favorites!
SHREDDERS: Girls Who Skate Ten Speed Press Sierra Prescott
As our readers know, we have been sharing a number of adventure sports in our issues since 2016. Especially with skateboarding debuting at the Olympics this year in Tokyo, we suggest adding Shredders: Girls Who Skate to your coffeetable collection!
WINE STYLE
Ten Speed Press Kathy Leahy Here at Athleisure Mag, we enjoy our wine tasting press dinners and always love trying various varietals. Even during the past few months, our sips have continued and there is nothing better then finding out the best pairings! In Wine Style: Discover the Wines You Will Love
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Filled with colorful photographs, this book focuses on female skaters and profiles an array of girls and women who ride! You'll meet Ariel Cai who hits the largest indoor skate park in China to an old school pro who was the first woman to get a signature model board, Laura Thornhill Caswell! This book also includes X Games gold winner and Tony Hawk protégé Lizzie Armanto. It fea-
Issue #68 | Aug 2021
Choice Superfood Bar and Juicery launched in San Diego back in 2014 and has been a go-to destination for locals, tourists, top athletes, celebrities, influencers and more. People enjoy their healthy vegan bites, superfood smoothies, cold-pressed juices and more. In this cookbook, you'll find out more about Natasha's personal journey that went from overcoming a tragic childhood to focusing on her passions which led her to launching her eatery and the positive impact of a plant-based lifestyle. Her 100 plant-based recipes are gluten free and filled with tasty morsels where food is medicine.
tures an array of people that make up the skateboarding community from those who are athletes and those that are hobbysists. An array of skill levels, ages, backgrounds etc are included in the paages and really allows you to see who makes up this growing group of riders. For those that are looking to get into the sport, you'll find tips for setting and maintaining your board, learning about skate styles, the history of the sport as well as the slang!
PLANT FOOD IS MEDICINE Ulysses Press Natasha McKeon
In Plant Food is Medicine, we find out about Natasha McKeon, the founder of Choice Superfood Bar and Juicery who has a passion for plant-based foods that are delicious and nutritious. A number of the recipes come from the popular menu items from her eatery as well as Natasha's personal favorites. Issue #68 | Aug 2021
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BingelyStreaming plained deaths that take place that they can't explain and it seems like there is something much larger at play than just the earthquake itself. The all star cast also includes: Tati Gabrielle (The 100), Janel Parrish (Pretty Little Liars), Russell Hornsby (Black Mafia Family), Rockmond Dunbar (9-11), Tovah Feldshuh (Crazy Ex-Girlfriend), Bethany Joy Lenz (One Tree Hill), Michael O’Neill (Council of Dads), Austin Amelio (The Walking Dead) and EJ Bonilla (Colony).
BAKE SQUAD Netflix Originals Netflix
AFTER SHOCK Nomadic Engine, Salmira Productions + iHeartRadio iHeartRadio This month, we've been enjoying After Shock on iHeartRadio which looks at an earthquake that takes place in LA and how people are disconnected as well as finding new living dynamics as they try to continue living after the largest recorded disaster! Sarah Wayne Callies (The Walking Dead) is the creator, director, producer and stars in this scripted podcast which is also executive produced by Jeffrey Dean Morgan (The Walking Dead) and David Harbour (Stranger Things). All 3, in addition to more actors interact as they meet preppers, indegenous activists, a utopian cult on the island and more. Even though they survived the initial effects of the after shock, there are unex-
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We love a baking competition! Bake Squad is hosted by the founder Milk Bar, Christina Tosi whose cakes and cookies are always a treat. This show brings creativity, competitions and over the top dessert designs. Each episode has 4 bakers tasked to make a cake with the specifications of the client in 7 hours. Only one will be chosen from what they create to add to the person's special day! The 4 bakers you'll get to know each episode who has participated in a number of baking projects for celebs includes: Maya-Camille Broussard - "the flavor fanatic" founder of Justice of the Pies, Ashley Holt - "queen of cakes" founder of Sugar Monster Sweets, Christophe Rull - "pastry illusionist" a pastry chef, and Gonzo Jimenez - "champion of chocolate" co-owner of Miette et Chocolat.
Issue #68 | Aug 2021
LOUD: THE HISTORY OF REGGAETON Spotify Original Spotify
This podcast investigates the historical, cultural and racial contexts of this while tracking its Black roots in Panama and Puerto Rico as well as its mainstage presence as a global phenomenon today!
When you think about Reggaeton, you think that it started with Daddy Yankee in Puerto Rico; however, it started about 10 years prior in Panama as it's a blend of reggae + dance hall in Spanish. In LOUD, an original podcast, each Wed. our host, Ivy Queen, a respected voice in reggaeton dives into the history of the sound that started on Panamanian buses to the shores of Puerto Rico to the vibrant streets of New York City. We learn how she got into the industry as well as how in Panama, Black artists and descendants of West Indian canal workers who became the pioneers of reggae en español such as Renato emerged.
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