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THE WILSON’S WOODLAND OASIS AT HOME WITH OLE MISS HEAD COACH HUGH FREEZE
ENTERTAINING: TAILGATING 101
AUGUST
CONTENTS
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82 AUGUST 2013
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AT HOME WITH HUGH FREEZE
Ole Miss head coach shares keys to success: faith, attitude, mental toughness, integrity and love • YOUR LIFESTYLE FOR YOU • YOUR HOME
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HOME FEATURE WILSON FAMILY RURAL RETREAT
Reclaimed wood cabin blends into natural landscape for family's lake house
ATHOMEMMS.COM
reat RuralRet OASIS
THE WILSON’S WOODLAN
AT HOME WITH OLE MISS
D
HEAD COACH HUGH FREEZE
ENTERTAINING: TAILGATING
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ENTERTAINING TAILGATING 101
Perfect party food for your next tailgate
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Both rustic and relaxing, this log cabin proves the perfect getaway for family and friends See page 58 6 | At Home Memphis & Mid South • August 2013
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AUGUST
HOME 56 technology Home control benefits 66 design Outdoor kitchen design 72 garden Fall vegetable gardens 74 outdoor living Added value space
Contents
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LifEstyLE 20 fashion Summer to fall fashion 22 beauty Makeup: Fall color trends 26 health Lower high blood pressure 28 lifestyle Healthy habits for the school year
50 arts Check out the Dixon Gallery & Gardens' Art To Grow
52 music Byron Gallimore, West Tennessee's "Record Man"
92 finance Personal umbrella liability
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On tHE ROad 32 mid south must do A week dedicated to the king of rock n’ roll
38 travel Veteran's trip to Hawaii 44 roadtrip Heber Springs, Arkansas 46 community hotspot Tunica: Mississippi’s best kept secret
98 a closer look A peek behind the gates
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fOOd & EntERtaining 88 cooking Summer’s bounty 89 chef’s corner Owen Brennan’s chef shares his secrets
90 cuisine Oxford's Ajax Diner
in EvERy issuE 12 | Publisher’s note 14 | Contributors 70 | style marketPlaCe
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76 | by invitation — the social pages 94 | haPPenings 97 | sourCes
AUGUST 2013 • VOL. 12 NO. 5 PUBLISHER/EDITORIAL DIRECTOR MARGARET MONGER | mmonger@athomemms.com
EDITOR MAGGIE GIFFIN WEIR | mweir@athomemms.com
CREATIVE DIRECTOR
BRITTANY WALLER | bwaller@athomemms.com
EDITORIAL COPY EDITOR TERRI GLAZER
SOCIETY EDITOR
LESLEY COLVETT | lcolvett@athomemms.com
IMAGING COLOR MANAGEMENT
CHARLES REYNOLDS | cr@colorretouching.com
ADVERTISING SENIOR ACCOUNT EXECUTIVE HILARY FRANKEL | hfrankel@comcast.net
REGIONAL ACCOUNT EXECUTIVE/CONTRIBUTOR JANNA FITE HERBISON | jherbison@athomemms.com
ACCOUNT EXECUTIVE DAVID LAWHON | dlawhon@athomemms.com
BUSINESS DIRECTOR OF OPERATIONS
TRIP MONGER | tmonger@athomemms.com
WEBMASTER/GRAPHIC DESIGNER
LAURIE SUMMERS | lsummers@athomemms.com
CONTRIBUTORS EDITORIAL CONTRIBUTORS APRIL MCKINNEY, JANNA HERBISON, KRISTEN WADDELL, SCOTT FUELLING, MAGGIE WEIR, LAURIE SUMMERS, ANDY PULTE, CHUCK DAUPHIN, LINDA BENTON, ALAN DOYLE, BUD GURLEY, BRYAN PARENT, JODY MOYT
CONTRIBUTING PHOTOGRAPHERS JOHN TERRY, DARREN LYKES, MAGGIE WEIR
INTERNS KATHERINE FRAZIER, CARA BARGIACCHI, REGAN HEWITT
HOW TO REACH US
671 N. Ericson Rd., Suite 200 | Cordova, TN 38018 TOLL FREE 877.684.4155 | FAX 866.354.4886 WEBSITE: athomemms.com BEAUTY INQUIRIES: beauty@athomemms.com WEBSITE INQUIRIES: web@athomemms.com At Home Memphis & Mid South doesn't accept unsolicited manuscripts. To inquire about freelance opportunities, send a letter, resume and three writing samples to—Editor, At Home Memphis & Mid South: 671 N. Ericson Rd., Suite 200, Cordova, TN 38018.
SUBSCRIPTIONS
Call 877.684.4155 or subscribe at athomemms.com. Annual subscription rate: $19.95. Single copy price: $4.99. At Home Memphis & Mid South is published 12 times a year. Postmaster: Send address changes to At Home Memphis & Mid South, 671 N. Ericson Rd., Suite 200, Cordova, TN 38018. We make every effort to correct factual mistakes or omissions in a timely and candid manner. Information can be forwarded to Trip Monger; At Home Memphis & Mid South, 671 N. Ericson Rd., Suite 200, Cordova, TN 38018 or by e-mail to tmonger@ athomemms.com
10 | At Home Memphis & Mid South • August 2013
publisher’s note
ARE YOU READY? Although the warm temperatures still scream summer, fall is whispering in our ear as we prepare for the “most wonderful time of the year.” Back to school and the start of football season are right around the corner. If you shop at Hobby Lobby, you will notice that Christmas and Valentine’s Day are closer than you think. I have finally gotten our son all set for his first apartment and have even pulled up the Ole Miss football schedule, which can’t tell us the kick off times yet, but does tell us what color to wear to each game. I noticed this year there are more opportunities to wear navy than before, so I will have to get on that soon. There is not much worse than showing up in the Grove wearing red and having everyone in navy looking at you like you are from above the MasonDixon Line, simply because you didn’t bother to check the football wardrobe schedule on the website. This week I was having lunch with a friend with whom we tailgate and our discussion quickly went to the new traffic laws in Oxford during football season. Vehicles are no longer allowed near the Grove on game days. How in the world are we going to haul 200 pieces of fried chicken and pork tenderloin sliders that far in heels? A man surely planned that and I can only imagine the creative ways people will be delivering their feasts to the Grove. I see private helicopters in our future lowering giant baskets of food, in perfect containers, to tents, like a scene from The Hunger Games, come September. There is more than one way to skin a cat and you can’t stop football fans from tradition, especially in the Grove. With your own busy schedule ahead, I hope you take the time to enjoy this issue full of great ideas. It’s packed with interesting features from an incredibly designed and built lake retreat to tailgate ideas to an interview with an amazing husband, father and football coach. Hugh Freeze takes some time out of his busy schedule to share with us what inspires him and what helps him inspire his players both on and off the field. Best of luck to all you football fans this year, even Mississippi State. Hotty Toddy
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contributors LESLEY COLVETT
attends some of the most fabulous parties as social editor for At Home Memphis & Mid South magazine. colvett’s 10-year career in magazines began promptly after she graduated from the university of Missouri school of Journalism with her first job as editor of Memphis’ RSVP magazine. if you would like At Home Memphis and Mid South to attend your upcoming event contact Lesley at lcolvett@athomemms.com.
APRiL MCKiNNEY
is an award-winning cook, food writer and recipe demonstrator. she has been featured on the Today show and better tV, after her recipes won national cooking contests. You can also see her creating new healthy and simple dishes on her Youtube channel, “April McKinney cooking,” where she demonstrates her recipes on camera. turn to page 88 for one sweet and one savory recipe using summer’s seasonal produce.
ANDREW PULTE
is a gardening expert and internationally certified arborist who teaches at the university of tennessee, contributes to several gardening publications and hosts a radio show, “Garden talk.” originally from nebraska, Pulte now gardens and resides in Knoxville with his wife beccy and son Theo. Andrew discusses your best vegetable garden for the fall on page 72.
LiNDA bENTON
After a 15-year career in marketing, Linda benton decided to pursue freelance writing. over the years, her work has been published in Blush, CityScope, and HealthScope magazines. in addition, she has written video scripts, museum display text, brochures and annual reports. Linda says she is most proud of her first published article — "Lily’s story". Published in 1998, "Lily’s story" is the personal account of Linda’s 1997 trip to Vietnam to adopt her daughter. Linda takes us through the Wilson family’s rural retreat, a reclaimed wood cabin, on page 58.
ChUCK DAUPhiN
has two decades of experience covering country music for both print and broadcast media. He is currently the online country editor for Billboard magazine and has worked for radio stations such as WDKn and the interstate radio network. He has also written for such publications as Music City News and Roughstock, and can be heard weekly on WnKX / centerville. turn to page 52 and get to know West tennessee's 'record Man' and one of nashville’s most prolific producers, byron Gallimore.
KRiSTEN MYERS WADDELL
gives us an inside look at The Dixon Gallery and Gardens' innovative outreach program, Art to Grow, on page 50.. she is a member of the Mid south chapter of the Public relations society of America, MPAct Memphis and the Arts Memphis brAVo Memphis program.
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fashion
Outfits for Everyday Wear Bright pieces that make bold statements for the changing season 2
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1) Kensington Satchel
Madewell, $198, www.madewell.com
2) 14k Yellow Gold Double Bead Dangle Earrings Belk & Co., $238, www.belk.com
3) Pleated Tank
Milly, $195, www.millyny.com
4) Statement of the Art Necklace in Blush ModCloth, $50, www.modcloth.com
5) Knot Hoop Earrings
Robert Lee Morris Soho, $35, www.dillards.com
6) Rose Dual-Row Chain Link Necklace Ippolita, $1,495, www.saks.com
7) Crystal Venus Flytrap Necklace
J. Crew, $98, www.jcrew.com
8) Pop the Champagne Shoulder in Black and Black Serpentine
Kelly Wynne, $395, Social Memphis or www.kellywynne.com
9) Ponte Peplum Top
J. Crew, $78, www.jcrew.com
10) Slim Illusion Skinny Jeans 7 For All Mankind, $198, www. saksfifthavenue.com
11) Natalie Dress
Shoshanna, $134, www.neimanmarcus.com
12) Cloud 9 Clutch in Orange Serpentine Lizard
Kelly Wynne, $298, Social Memphis or www.kellywynne.com
13) Writer's Colorblock Wedge ModCloth, $45, www.modcloth.com
14) Kid Suede Pump
Morgan, $268, www.donaldjpliner.com August 2013 • athomemms.com | 21
beauty
Fall's Best BEAUTY TRENDS Brighten your look this fall with these show stopping color palettes
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24-7 Glide-On Lip Pencil in Turn On Urban Decay, $19, www.sephora.com
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Aqua Liner
Make Up For Ever, $43, www.sephora.com
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Blue Sepia Palette
Make Up For Ever, $45, www.sephora.com
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Aerin Lip Gloss in City Rose
Estee Lauder, $30, www.esteelauder.com
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Revolution Lipstick in Anarchy
Urban Decay, $22, www.urbandecay.com
Lip Service Lip Butter in Haute Honeysuckle Flower Beauty, $7, www.walmart.com
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Marvelous Moxie Lipgloss in Super Power Bare Minerals, $18, www.bareescentuals.com
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Aerin Fall Color Palette
Estee Lauder, $70, www.esteelauder.com
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Win Some, Rouge Some Creme Blush in Forget-me-not Flower Beauty, $8, www.flowerbeauty.com
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Quickener for Eyes Intense Clinique, $15, clinique.com
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Smoky Extravagant Mascara
Make Up For Ever, $24, www.sephora.com
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This long-lasting, waterproof formula primes and defines, glides on smoothly and keeps your lip color from feathering. This vibrant limited edition shade has an applicator designed like a makeup brush handle to ensure easy application.
The Blue Sepia compact palette houses a mirror with a portable double-ended shader and precision crease brush, as well as an angled eyebrow brush. This proprietary pigment infusion system gives a creamy texture, insane color payout and nondrying extended wear. Lips always define a look and Aerin gives lips a makeover for any occasion. The neutral shade adds soft femininity to any look.
The butterytexture glides on easily, leaving lips looking smooth and full and rich texture provides an optical plumping effect for a super smooth, shiny finish. This luscious, vibrant color slips on satiny-smooth for sheer-to-medium coverage with nonstop glistening shine. It deeply hydrates and revitalizes lips. The Aerin Fall Color Palette plays with contrast and soft hues to highlight your refined elegance. Three versatile eyeshadows effortlessly mix and match to create countless looks.
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Find all the intensity of a liquid liner in one simple stroke. Silky formula glides on, stays on all day and never needs sharpening. "Smoke" with the smudge tip. Conforming to skin for a soft powder-like finish, this blush transforms into a soft velvet veil on cheeks. It deposits gentle color for a healthy glow and is perfect for layering to build your desired look.
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This mascara delivers volume, length, curl and precision for lashes. The two-in-one coneshaped brush has a precision tip that separates lashes and creates extravagant, long-lasting volume with no clumping. August 2013 • athomemms.com | 23
August 2013 • athomemms.com | 25
health
How to Lower
High Blood Pressure Courtesy of Saint Francis Hospital
During your usual check up at the doctor’s office, you find out you have high blood pressure, yet you have no symptoms and feel fine. Because high blood pressure (HBP) doesn’t cause symptoms, patients are often unaware of the risks. According to the National Heart, Lung and Blood Institute, 1 in 3 adults in the United States has HBP1. Untreated HBP can cause damage to your body’s organs. It can lead to coronary heart disease, heart failure, stroke, kidney failure and other health problems. Addressing the condition is important, and there are simple tips that patients can use to lower their blood pressure.
Blood pressure is the force that pushes blood through the blood vessels in your body. In people who have high blood pressure, blood is pushed through the blood vessels with greater force than normal. Another word for high blood pressure is “hypertension.” A few lifestyle changes may reduce blood pressure and, in the long run, these changes may help prevent heart disease. If these changes do not reduce blood pressure, medication may have to be introduced as part of a treatment. • Don’t smoke cigarettes or use tobacco products. • Eat a healthy diet that includes lots of fruits and vegetables and is low in fat. • Lose weight if you’re overweight. • Exercise regularly. • Limit your sodium, alcohol and caffeine intake. • Try relaxation techniques. Tobacco Products
Nicotine in tobacco products prevents blood flow to the heart by constricting the blood vessels, causing the heart to beat faster. This
leads to high blood pressure; however, cutting limit their sodium intake to less than 2,400 out tobacco use can decrease high blood milligrams per day or less. Cutting back on salt may not sound appealing to some, but pressure along with the risks of heart disease. substituting herbs and spices for salt is a Eating Healthy/ wonderful way to add flavor to food. Onions, Losing Weight basil and garlic are just a few salt substitutes By replacing foods high in saturated fat and that do not compromise flavor. Also, read cholesterol with fruits and vegetables, blood labels on packaged food carefully. Foods such pressure can be lowered or maintained. Diet as canned vegetables and frozen dinners often changes can be made gradually, such as eating have an unexpected high sodium content. half the amount of butter you usually do or eating an apple instead of a cookie. Just as with sodium, not everyone is affected by alcohol. Frequent, heavy alcohol intake Overweight and obese individuals are more causes HBP. If an individual is already at risk likely to have HBP. As your weight increases so for HBP, it is better that they limit alcohol does your blood pressure. Reducing weight by intake to one drink a day or no alcohol at all. just 10 pounds can help decrease HBP. Having a target weight and eating smaller portions Similarly, people who consume large amounts are good starts to losing weight. Physical of caffeine may be affected. Caffeine is a mild activity also helps with weight loss and is very stimulant and over-consumption can cause important to heart health. increased blood pressure. In some cases, people build a tolerance to caffeine, and their blood Exercising Regularly pressure does not increase. Make sure to read Increasing physical activity is crucial package labels as caffeine amounts vary in to lowering blood pressure, and it helps different foods. prevent many other health complications. Incorporating daily activity is not very hard Stress and often it can be achieved by daily chores, Stress may cause a temporary increase in such as vacuuming for 15 minutes or gardening blood pressure, but once the stress is gone, for 30-45 minutes. Choosing the staircase over blood pressure returns to normal. There is no the elevator is another way to be physically hard evidence that connects stress to long-term active without going to the gym. Ideally, 30 high blood pressure. When a person is stressed, minutes of physical activity every day is best. the body releases hormones that cause the heart If you have an existing heart condition or have to beat faster and narrow the blood vessels. trouble doing moderate-level activity, you There is a possibility that constant stressful should consult your physician before trying activities can damage the blood vessels, which any exercises because overexertion may lead to can cause HBP. more serious health problems. All of these risk factors go hand-in-hand. Limiting Sodium, Alcohol and Exercising limits stress, and it controls weight Caffeine Intake gain, as well. Watching sodium intake is part of Sodium does affect some people but not healthy eating, and alcohol should be avoided everyone. Individuals with HBP should as a stress reliever.
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lifestyle
A Healthier School Year for
the Whole Family Text by Katherine Frazier
Unhealthy lunch options may seem endless in The USDA has developed several different school cafeterias, but the amount of junk food tools to teach parents how to choose healthier in our kids’ diets is about to change. options at home and to help them know what to prepare for their children in order to provide Working to transform the way school cafeterias them the nutrition they need. prepare and serve their students food, the USDA has made several mandates focused on change The government agency is encouraging for the better in our children’s schools. parents to be the role models of healthy living. Children look up to their parents and mimic The Healthy Hunger-Free Kids Act of 2010 what they do, including what they eat. It is updated the National School Lunch Program, essential for parents to show their kids that they requiring that school lunches contain more enjoy eating fruits, veggies and other nutritious fruits and vegetables, whole grains, low-fat dairy food. Modeling healthy behavior can make products and other healthy options. Schools eating fruits and vegetables fun for children that receive federal funding can no longer serve and encourage them to get physically active. the unhealthy “traditional” cafeteria food. The American Heart Association also provides tips for parents to help get their kids active. The new “Smart Snacks in School” rule that will go into effect in 2014 will require schools With the advent of healthier eating in to remove fatty and non-nutritious snacks cafeterias, it’s the perfect time to incorporate from vending machines and offer healthier nutritious lunch items into your child’s brown options. Schools with federal funding will do bag lunch and at-home meals, as well. Ways to this with the hope of decreasing the amount of bring healthy eating home include shopping sugar consumed by students each school year. for fresher and more nutritious ingredients, The USDA is partnering with schools in order cutting out junk food and getting active with to decrease child obesity—which is quickly your children. becoming an epidemic in our country. One way families can encourage a healthier So, what does this mean for your children? lifestyle is to eat dinner at home together with It means that they are being offered healthier wholesome, homemade meals. According to options for lunch at their school. It means that CNN contributors Kristen Swensson and they now have more access to nutritious foods, Leigh Angel, cooking at home has many more including vegetables and fruits. And it means benefits than previously thought: it shows that parents can implement these healthy children the importance of a healthy lifestyle, habits at home by adding better foods to their parents can control the ingredients that go into menus and pantries, as well. the meals and the serving sizes, and it can even 28 | At Home Memphis & Mid South • August 2013
increase a family’s bond with more time spent together. Plus, it saves money. With all of these benefits, who wouldn’t want to try eating at home more often? To make it easier during the week, buy and prepare all ingredients on the weekend. This can mean cutting up fruits and veggies and putting healthy snacks into individual containers so they’re easier to grab and throw into a child’s lunchbox. Another helpful tip is to buy a rotisserie chicken at the beginning of the week and use it for several different meals. According to the Huffington Post, research shows that certain foods like olive oil, walnuts, coffee, berries and avocado, can boost brain power, while other foods high in saturated fats may actually cause damage in the brain— further reinforcing the importance of healthy eating. Research has also shown the importance of children eating breakfast—it can actually improve their memory. Schools are making changes in the foods they serve and are encouraging parents to do the same in the home. It is important to show and instill healthy habits early on, so children can continue them as they grow up. For easy and healthy recipes go to eatright.org/kids, superhealthykids.com, or thesneakychef.com. Try one of their recipes out for dinner tonight. You never know, you might actually like Brussels sprouts after all.
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mid south must do
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mid south mid mustsouth do must do
2013
ELVIS WEEK text by Laurie A. Summers | photography courtesy of graceland
During the second week of August, Memphis draws crowds from all over the world to celebrate the life of Elvis Presley and the legacy that forever changed the face of music. This weeklong festival is packed with entertainment, fun and anything Elvis you can imagine. While the largest crowds attend Elvis Week during the big years like the 30th and 35th anniversaries, numbers can average anywhere between 20,000 to 75,000 people on any given year. Admission is free for many of the events, but donations will be collected for the Memphis Music Foundation. A full schedule of events will keep fans entertained from early morning to late at night. This year’s Elvis Week includes all the traditional events such as the Elvis Fan Club Presidents Event, Elvis Insiders Event and Ultimate Elvis Tribute Artist Contest, in addition to special concerts, panel discussions, dances and much more. While all events are family friendly, some great children-focused activities include Elvis BINGO, Kids Karaoke and the Graceland Trivia Tour. “One of the events that is different from last year is the Aloha from Hawaii 40th Anniversary Enhanced Screening,” says Alicia Dean, Public Relations Coordinator for Elvis Presley Enterprises, Inc. “This is where fans can celebrate entertainment history at the Orpheum on August 16 with a special enhanced screening of Elvis’ landmark 1973 television event.” Regarded as the most watched broadcast by an individual entertainer in television history, Elvis’ Aloha from Hawaii aired in over 40 countries across
Asia and Europe to an audience of over one billion. “The re-mastered video is featured in high-definition and edited to create a special experience for you, the audience,” explains Dean. “Included will be rarely-seen footage and audio that, when combined with the stage footage, will remind even the biggest Elvis fan why they call him the king!” In addition, Graceland is excited to be bringing back the Elvis Week Main Stage, which allows fans to enjoy the Elvis Week experience on the Graceland grounds. Don’t forget to walk through Graceland for intimate insight on the King’s life. With no glass partitions, the seven rooms on display are left just as they were. On August 17th runners can begin their Saturday morning at the Elvis Presley 5K Run, which starts and finishes at the Gates of Graceland. The run benefits LivItUp, Inc, which works to advance the independence, productivity and full citizenship of people with various types of disabilities. After the run, fans can check out the Afternoon Concert Event held at the Elvis Week Main Stage. This year, the entertainment line up includes former members of J.D. Sumner and the Stamps Quartet including Bill Baize, Donnie Sumner, Ed Hill, and Larry Strickland. Elvis Presley’s love of gospel music was no secret. All three of the Grammys he won were for his gospel recordings. Growing up in Tupelo, MS, he attended the First Assembly of God church and was exposed to gospel early on. As a teenager, he admired J.D. Sumner's gospel singing after seeing him perform with the Sunshine Boys. In 1971, Presley hired Sumner & the Stamps as his back-up singers. August 2013 • athomemms.com | 33
mid south must do
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Sunday, at the Elvis Mafia Reunion at Alfred’s on Beale Street, George Klein hosts a reunion of people who were close to Elvis. Lifelong friends and associates will reminisce, share stories and answer questions. The event admission is $50 and includes both dinner and the show. All proceeds go to Make-a-Wish and the EP Charity Dinner. At George Klein's Elvis Memorial Service, fans can listen to a number of speakers including friends and family of Elvis and celebrity guests. Other events include Conversations on Elvis, Morning Gospel Event, Elvis Presley Memorial Trauma Center Elvis Week Fan Reception as well as afternoon and evening events. However, the highlight of the week is the Candlelight Vigil. Elvis Week began as an act of commemoration. After Elvis Presley’s death, fans gathered at Graceland’s gates in August of 1977 to remember the King of Rock and Roll. The tradition has continued ever since. “The Candlelight Vigil always begins on the evening of August 15 and lasts well into the morning of August 16, as fans walk up the driveway to Meditation Garden holding a candle in quiet remembrance of Elvis,” says Dean. “Tens of thousands of participants gather on Elvis Presley Blvd. during the evening to listen to music, remember Elvis and enjoy the memorials that are created by fans along the street.” Over three and a half decades after his death, the legacy of Elvis Presley lives on. As a pop culture phenomenon and rock ‘n’ roll icon, his movies, music, and life continue to inspire and entertain people from all over the world. Don’t miss out on this year’s Elvis Week, where fans of all ages and backgrounds can come together to celebrate a legend and continue his legacy for future generations.
August 2013 • athomemms.com | 35
travel
Veterans’ Dreams Fufilled in Hawaii
TexT by barbar a May, owner of Tr avel leaders and diane HeigHT, founder of forever young senior wisH organizaTion PHoTogr aPHy courTesy of forever young
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travel
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F
orever Young Senior Wish Organization grants wishes for senior veterans, 65 years and older — those who fought in WWII, Korea and Vietnam. These wishes fulfill dreams in the veterans’ lives that they have always wanted to do, experience or relive. Forever Young is a 501(c)(3), allvolunteer, nonprofit organization. The foundation is operated out of love and passion for those who sacrificed for our great nation. Travel Leaders, located at 2765 Wolf Creek Pkwy., Suite 104, has been working with Forever Young and WWII veterans for several years helping them make trips to Washington and Hawaii. Listening to the veterans’ stories and journeying back in time through pictures has been a very humbling experience for the Travel Leaders’ team. “Trips of Honor” are not vacations, but a means of healing for the aging heroes. Many of the WWII veterans have never spoken of the war and still suffer silently—the foundation often sees wonderful changes in their lives after going on these trips. The experiences provide the vets with peace and closure. A psychologist who works with World War II veterans says, “These men came home from the war and immediately went to work to make America great. They have never talked about the war or how it affected their lives emotionally, physically or mentally. Now, they are retired, their wives have died, and for the first time in their lives, they are dealing with terrible memories from the war. These elderly veterans who never had nightmares before are now suffering as their minds return to the days of their youth. Forever Young has met a huge need for our WWII veterans during this stage of their lives, much more important than people realize.” Trips of Honor reinforce the appreciation Americans have for the veterans’ service. During journeys the vets are showered with love and affection from everyone they meet. People from all over the world understand that the men and women of the WWII generation kept freedom alive and they are grateful. Men who had previously never spoken of the war are now talking to their families, speaking at schools, doing television and radio interviews and writing books—proving love heals. August 2013 • athomemms.com | 41
travel
Many of the veterans share how their lives are noticably different when they return from one of Forever Young’s trips. Jep Williamson says, “I’ve been to B-17 reunions every year since the war ended, but I’ve never enjoyed a trip as much as this one. It was the highlight of my life.” “You’ve done so much for the veterans,” says Waymon Turner of Germantown. “I had never been thanked for being a WWII veteran until I went to Washington with you.” Lynn Burke describes the experience, “This trip never ends. I keep getting invited to events, luncheons, golf tournaments, schools and veterans’ celebrations. I have a new life with new friends. I think I might have to hire a secretary to keep up with everything.” As fewer and fewer WWII reunions are taking place, becoming part of a group is extremely beneficial to the senior vets—they value their time together. It’s returning to a place where they fought as boys and were forced to become men overnight. As one vet says, “I was raised in Tennessee, but I grew up on the islands of the South Pacific.” The Pacific WWII veterans visited the USS Arizona Memorial, the USS Missouri, the Pacific Aviation Museum, enjoyed a dinner cruise, a luau, took a tour around the island of
Oahu, visited the Dole Pineapple Plantation, rode in WWII-vintage aircraft at the US Navy Museum, and some even took a dip in the ocean at Waikiki Beach. These moments make our veterans feel like teenagers once again. At the Navy museum, veterans had the opportunity to fly in an open-cockpit airplane. When the pilot said he’d take up about five of the guys who wanted to go the elderly warriors raced to the airplane. Not five of them, but all 26! The commander said, “OK, let me get another plane and pilot out here and we’ll take as many as want to go…even if we have to stay until midnight.” This flight was a highlight for the men.
hugged Floyd and posed for a photo. A few minutes later, Floyd pointed and said again, “Now, there’s a keeper.” Clark once again persuaded the group to have their picture taken with the vet. After several hours, Floyd had had his photo taken with 100 beautiful girls. This trip was Floyd’s first back to Pearl Harbor since the war and he often said it was the best thing that ever happened to him. Charlie died in his sleep just ten days after returning from Hawaii. What a great finish to a great life!
Forever Young will be going back to Pearl Harbor August 21-28, and to Washington, DC, October 11-15. Next year the team will return to Normandy for the 70th anniversary Another enjoyable moment was when Navy of D-Day and also plans to take veterans who sailor Jack Taylor wore a coconut bra and grass fought in Italy back there. skirt in front of 1,000 people at the luau on his 87th birthday. He remembers, “This was the The mission is urgent for the foundation, best birthday of my life.” for the elderly warriors won’t be able to travel much longer. Forever Young will continue to B-24 engineer Charlie Floyd, 90, spent a day take them on Trips of Honor as long as there by the ocean enjoying the beautiful beaches is just one who still desires to go. Anyone and expansive views. When Floyd pointed to interested in sponsoring these men and women a young lady and said, “Now, there’s a keeper,” should visit the organization’s website, www. Forever Young volunteer Kenny Clark ran to foreveryoungseniorwish.org the nearby group and said, “Serve your country and get your picture taken with a WWII veteran.” All the young ladies came over,
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roadtrip
VACATION HAVEN:
HEBER SPRINGS TEXT BY REGAN HEWITT | PHOTOGRAPHY COURTESY OF ARKANSAS DEPARTMENT OF PARKS & TOURISM
Although Heber Springs, Arkansas, was originally founded as a health resort in the 1800s, the city’s tourism industry didn’t thrive until the completion of the Greers Ferry Dam. The construction of the dam began in the late 1950s and was completed in 1962. It is named for President John F. Kennedy, and his attendance at the dam’s dedication ceremony marked his last public appearance before his untimely death. Besides Kennedy’s visit, the dam’s presence also brought in new workers to the area, allowing the residents of Heber Springs to expand their shops and build new lodgings. Eventually tourism became the area’s top industry. The completion of the dam created a reservoir known as Greers Ferry Lake, which is really two separate lakes connected by a waterway passage known as the Narrows; this arrangement of lakes provides Heber Springs with nearly 340 miles of shore, the biggest attraction to tourists. The Heber Springs and Greers Ferry communities, set in the backwoods of Arkansas, offer natural fun in some of the most beautiful settings imaginable. Tourists can choose to stay in town at a motel or rent one of the lakeside homes or cabins scattered along the edge of the forest. Regardless of where you stay, it is never
too far from the lake, where all major activities in town, all of which serve true Southern food, including catfish and cornbread, but besttake place. known by far is Janssen’s Lakefront Restaurant. There are opportunities for boating, swimming It’s fairly crowded in summer when tourists and snorkeling as well as wake-boarding and come to town, but well worth the wait, tubing. Don’t own the equipment for these especially for the Sunday brunch. Janssen’s is activities? You can rent gear at one of the lake’s one of the few restaurants with cocktail service eight marinas. Greers Ferry Lake is world- in dry Cleburne County. renowned for having record-setting trout, so fishing at the lake is a must. One of the most This year, Heber Springs will be celebrating popular lakeside hangouts is Sandy Beach, a the 50th anniversary of the Greers Ferry beautiful beach that is used for community Dam dedication in October and may move gatherings and is the place to watch the Fourth forward with plans to build “a massive water of July Fireworks Extravaganza. and botanical gardens” according to James Jackson of the Sun Times, Heber Springs’ biBeyond the lake, tourists can hike one of the weekly newspaper. Jackson reports that these many nature trails, visit the Seven Natural plans have been around since the 1960s and Springs or Bridal Veil Falls and climb Sugar Loaf were approved by President Kennedy himself Mountain, an island within Greers Ferry Lake. but after his death, the project was set aside Visitors can shop in one of the boutiques that out of respect. Now, however, hoping to mirror pepper the historic downtown area of Heber the Tivoli Gardens in Italy, Heber Springs may Springs and play golf on one of the nearby attempt to move forward with the construction, courses. The region also hosts local festivals and only adding to the small town’s charm. seasonal activities for the community including the Annual World Championship Cardboard The well-loved town of Heber Springs is only Boat Race in Heber Springs every July and the 135 miles away from Memphis—the next Cleburne County Ozark Trail Festival, which time you and your family are looking for a takes place in September. quick three-day getaway, or even a longer lake vacation, think about visiting Heber Springs. As for dining, there are many chain restaurants as well as several local “mom and pop” eateries
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community hotspot
Tunica Town TexT by Regan HewiTT and CaRa baRgiaCCHi | PHoTogRaPHy by elise dillingHam
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f you’re from the Mid South, you’ve probably heard of a town in Mississippi called Tunica. It’s 40 miles south of Memphis, practically a straight shot down US-61, and once there, you see casino after casino. However, there’s a lot more to this formerly poor town than most people realize. While gambling does bring in a significant amount of revenue, Tunica is focusing on using tourism to their advantage. The largest city in Tunica County, Tunica was founded in 1836, and named for the peaceful group of Native Americans who lived on the land. It has been the county seat since 1885, when a railroad line was finally connected to the city, making Tunica an easier point for official access than the county’s previous seat. In the 1800s, the citizens of Tunica decided to clear the land surrounding the city in order to go into the cotton and hardwood business, acting as “business partners” with the thriving Memphis community. Farming remained the main source of revenue until the early 1990s, when casinos opened in Tunica; the first being Splash, in 1992. The development of the gaming industry spurred economic and population growth, which opened Tunica up to a whole new revenue source. The City has adopted the phrase “Tunica IS Mississippi” and the citizens are living by their slogan. The town has a lot to offer beyond the casino walls for visitors of all age groups and interests. For the music lover, there is the Mississippi Blues Trail, a series of markers that starts in Tunica and continues along US-61, which re-tells the historical aspect of blues music as it traveled from the backwoods to the stage. In the Tunica area alone, there are eight markers. Some markers denote birthplaces of famous blues artists, but others are simply influential locations in the development of blues music. History buffs can indulge their curiosity at the Tunica Museum, which recounts the long and colorful historical aspects of the city from Native American prehistory to early European exploration and settlement to detailed historical accounts of the 19th and 20th centuries in Tunica. A newer addition is the Tate Log House, a dogtrot style home that was built in the 1840s. The Tate House recently became the official site for all tourist information relating to Tunica. August 2013 • athomemms.com | 47
community hotspot
If the Tunica Museum isn’t enough to quench your thirst for knowledge, there is the Mississippi River Museum & Interpretive Center, found in the Tunica Riverpark. The museum is a great place to get an interactive look at the Mighty Mississippi. There are three interactive exhibits and four freshwater aquariums that allow visitors to see the creatures that call the river’s muddy waters home. There is even a simulation of James Eads’ “diving bell” which takes you to the bottom of the river.
and watersports. Nature lovers will enjoy a trip to the Tunica Riverpark to hike the Ecotrail, bike the 35 miles of paths, or walk the Mississippi River Overlook, which includes plenty of picnic pavilions.
Looking for a day of pampering? All About You, Bellissima and Golden Reflections are three luxurious spas located conveniently inside the casinos. For shopping, there is Tunica Main Street, a newly revitalized effort to promote local business and antique shops such as AnnThe Tunica Riverpark is also home to the tiques or 1251 Place Gift and Antiques. Tunica Queen Riverboat, a luxurious vessel that harkens back to the time when cotton The town of Tunica also has plenty of really was king. The Tunica Queen can seat up entertainment options available year-round— to 400 guests and is available for dinner cruises favorites Chicago and Darius Rucker will or sightseeing tours. Regardless of which cruise both be making trips to Tunica for shows you pick, the natural sights and one-of-a-kind August 16 and 30, respectively. Tunica Arena experience of the Tunica Queen will not leave and Exposition Centre are prime locations for big events such as rodeos, comedy shows and you disappointed. conventions. The town also hosts the Tunica For those who love sports or outdoor Balloon Bash, a large hot-air balloon festival adventure there are three “pro” golf courses, held in early August, and the Delta River multiple tennis courts, trap shooting and an Cruisin’ Car Show, which takes place from aquatic center, which is especially wonderful September 27-29. for children. Tunica Lake, commonly known as “Tunica Cut-off,” is ideal for hiking, While the casinos dominate the restaurant geocaching, bird watching, fishing, hunting scene in Tunica with delicious buffets or upscale 48 | At Home Memphis & Mid South • August 2013
venues like the ’37 Fine Dining Experience, other options exist outside the casinos. The Café Marie is a casual but charmingly sophisticated restaurant with a full bar, while the Blue and White Restaurant is more focused on Southern cooking in a diner-like atmosphere—neither is attached to a casino. In fact, both of these restaurants can be found on Tunica’s Main Street. Another local favorite is the Hollywood Café, known for their famous fried dill pickles. And if you choose to eat catfish while in Tunica, you can almost bet it comes from Pride of the Pond, a local, family-run farm that has been selling quality catfish for 30 years. However, if you are interested in a fine dining experience and don’t mind popping into one of the casinos to eat, the Chicago Steakhouse at Gold Strike is a must-visit upscale restaurant with dishes to die for like chicken scallopini and, of course, steaks. Accommodations in Tunica far exceed casino hotels—the town has several charming bed and breakfasts such as The Columns Bed and Breakfast or Once Upon A Time Bed and Breakfast. Don’t miss a trip to this community hotspot—Tunica’s modest beginnings are no match for the town’s bright future.
arts
Art To Grow Inspires and Engages Mid South Communities The Dixon Gallery and Gardens’ innovative outreach program provides hands-on creative experiences to children in local neighborhoods. TexT and phoTography by KrisTen Waddell
The Dixon Gallery and Gardens introduced its outreach program Art To Grow in 1999 as a way to provide local elementary students with art instruction at no cost to the children or schools. The program will expand to nearly 20,000 preK-eighth grade students this year. Art To Grow’s two creative instructors, Bryony Petch and Amy Grossman, provide students in Memphis-area schools with story time or creative presentations followed by hands-on activities that teach art concepts and skills. Lesson topics focus on education in fine art and horticulture and follow the Dixon’s exhibition schedules, changing every three months.
a 60-mile radius of the Dixon to provide free crafts during weekend events and festivals, as well as to local organizations during the summer. These activities allow families to complete a creative project and spend time with one another. Recent events have included the Memphis Farmers Market, Broad Avenue Demo Days, Memphis Pride, ArtsFest and Earth Day at Shelby Farms.
The Art to Grow 2013 Summer Program focused on still life compositions inspired by the exhibition “Picturing America: Signature Works from the Westmoreland Museum of American Art,” organized and toured by the A former third grade teacher, Petch is still in Westmoreland Museum of American Art, the classroom after nearly three years with the Greensburg, PA, which is on exhibit at the Dixon. “Through the Art To Grow program, we Dixon from August 4-October 6. are able to bring hands-on creative experiences to many learning spaces across the Mid South. Petch recently brought “Picturing America” I am at a school nearly every day of the year,” to the Woolfolk Public Library in Marion, AR. Petch says. “It is fun to be able to meet new Fifty children from 5-12 years old learned the faces and watch these kids learn. I enjoy seeing difference between portrait and still life as they viewed inspiring works by artists Milton Avery, the creativity in each of them.” George Hetzel and Doris Lee and observed Art To Grow’s colorful van carries its each artist’s unique styles and techniques. instructors to Mid South communities within Participants designed a composition of fruits 50 | At Home Memphis & Mid South • August 2013
and vegetables and produced their own masterpiece using mixed media. “Each summer we offer various events and learning opportunities for local families. We have been participating in the Dixon’s Art To Grow program for several years,” says Jennifer Sexton, Woolfolk’s children’s librarian. “They bring a different and unique curriculum, so we always look forward to having them.” Art To Grow takes reservations each semester on a first-come, first-served basis. Reservations can be made via an online reservation form or by contacting one of the program’s instructors. Art to Grow is made possible through the financial support of John Dustin Buckman Charitable Trust, FedEx Corporation, Martha and Robert Fogelman and Bradley and Robert Fogelman II.
music
Photo courtesy of AristoMedia
BYRON GALLIMORE: West Tennessee's "Record Man" TEXT BY CHUCK DAUPHIN
For Henry County native Byron Gallimore, it really did all begin with a song. One of Nashville’s most prolific producers of the past two decades, he says it was winning a songwriting contest that brought him to the Music City.
disc, Gallimore has been there as producer for the superstar from day one. What makes that connection work so well? “We’re totally complementary as far as what we do,” Gallimore explains. “Tim is a good producer. He looks at the overall picture of what he wants to do. I’m able to work with the players and the chord lingo, and all the things that you have to do to get a cut together. We’ve also been good friends, and there’s never been any cross words. It’s been successful to a point that, thankfully, there’s not been a need to change.”
“I was farming in West Tennessee and playing nightclubs. I won a song festival, and as a result of that, I got to meet with some publishers, and signed with Dick James Publishing,” he recalls. The song that helped Gallimore win the contest, “No Ordinary Woman,” was released as a single, and even dented the Billboard singles chart. However, it would be in a behind-thescenes fashion that Gallimore would make his He also has worked with Faith Hill on hits biggest impact on the industry. such as “Breathe,” and produced Lee Ann Womack’s 2005 CMA Album of the Year, “When I was with Dick James, I was working There’s More Where That Came From. with some of Charley Pride’s writers. He always liked the demos I was cutting, and he said, Now the boy who grew up in Puryear, TN, is ‘When you get out of this writers’ deal, I want the man behind his own label, Streamsound, a you to come talk to me.’” partnership with longtime friend Jim Wilkes. Gallimore did just that, and worked for the Country Music Hall of Fame member for 14 years, running the company the last 12, and all the while learning about the music business – especially in terms of production. Working with new artists in the studio would be something he would develop a flair for; particularly a couple of artists he started working with in the early 90s, Jo Dee Messina and Tim McGraw. In fact, save a few cuts from McGraw’s debut 52 | At Home Memphis & Mid South • August 2013
The label’s first signee is traditional newcomer Jaida Dreyer. “She had been writing for me for a couple of years, and she is so unique,” says Gallimore. “It’s an opportunity for us to find great artists, and represents another step for me career-wise.” Sounds like another West Tennessean living his dream!
at home with
Ole Miss Head Football Coach
Hugh Freeze BY JANNA FITE HERBISON PHOTOS COURTESY OF JOSHUE MCCOY/OLE MISS ATHLETICS
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How has it felt to be back in Oxford relationships we built there and the continued this past year and in your role with friendships of former players and families were Ole Miss Football? the most important highlights. The titles we won were also great memories. Being back in Oxford has felt like coming back home. It is a blessing to be this close to What are you most excited about family and longtime friends. Being a part of this coming season? Ole Miss football has been exciting and a new challenge. It has been a great opportunity to I am looking forward to the continued journey grow in all areas of life. including the thrill of good times and the challenges of the tough times. I am also looking What is your primary philosophy forward to another year of pouring so much for success? How do you best into these players, deepening relationships and encourage your players—and your helping with the growth of individuals. staff? Since you are originally from My basic philosophy for success is to continue Oxford, what is most special to to stick to our core values: faith, attitude, you about the town? How has it changed and what are your favorite mental toughness, integrity and love. aspects about it? Describe this past season in your own words. What does the support Oxford is a very special place that has the of fans and alumni mean to the unique ability to draw people in and have them fall in love with the town. It has grown team and to your family? some, but has been able to maintain its deep This past season was very challenging, but sense of community. also very rewarding. It was a great starting point towards building this program and What would our readers be most taking it to where we want to be. I was also surprised to learn about you? very humbled to be given the opportunity to give the Ole Miss fans and alumni a product Most people would be surprised by the huge they can be proud of. Our fans are crucial influence music plays in my life. It has the to our program, because nothing is possible ability to inspire me, motivate me, pump me up, calm me down and even make me laugh. without their support. There are times I am very purposeful in the Describe your years at Briarcrest music played during practice, purposeful in Christian School in Memphis and what I listen to before games, and also in what some of your highlights as a coach. I listen to to start my day and get me in the right frame of mind. Growing up, watching my dad as a high school coach gave me my initial foundation What are you looking forward to? of coaching, but Briarcrest gave me the opportunity to build on that foundation I look forward to whatever God has in store and grow and develop as a coach through for us. I really just try to focus on today and the different experiences we had there. The work at trying to "win the day, today." August 2013 • athomemms.com | 55
technology
What can my home do for me? TEXT BY SCOTT FUELLING, PRESIDENT, PHOENIX UNEQUALED HOME ENTERTAINMENT
One of the most common questions asked by my clients is, “What can an integrated home offer me?” This is a difficult question to answer because if you have a properly integrated home, the question becomes, “What would you like your home to do for you?” I thought I would use this month’s article to discuss some creative solutions we have developed to meet specific clients’ needs. These solutions have been implemented multiple times, so I am not giving away any personal client information. I received a call from one of my clients who was concerned about her master closet. She and her husband kept valuables, some inside a hidden safe, in this location and she worried about potential unauthorized access while she was away from home. She had used a basic deadbolt previously, but she really wanted something easier to deal with. The interesting challenge was that she wanted to know if someone entered or attempted to enter this room.
They are both notified when the door is locked, unlocked or left opened when the alarm system is armed to an away mode and also if incorrect user codes are entered more than three times. We configured the system to automatically lock the door when the alarm system is armed to away and to protest if it is left open. The client has been pleased with the set-up and the peace of mind it has given her.
provide a great solution. We installed wireless occupancy sensors just past the foot of the bed, in the master bath, in the master hallway and in the kitchen. We also installed wireless dimmers for the requested lighting in each area. A simple master controller, which is relatively inexpensive, provided the intelligence needed. Since our control solutions follow an astronomical time clock, dusk and dawn are properly tracked 365 days a year. We configured the solution so that the sensors became active at dusk. From dusk until 10:30pm, the lights would turn on to normal levels as she walked through the areas. After 10:30pm, the system would dim to a softer lighting level – a level we determined by working with her after dark to determine what amount of light allowed her to safely move around. Once dawn comes around the system goes dormant until the evening, when it turns back on.
Another client requested a solution that would allow him to monitor the cabinet in which liquor was kept. There wasn’t any issue, but he had young children and wanted to know if they got curious and went exploring. Again, this was a pretty straightforward solution. We used wireless contacts on the cabinet doors and programmed the system to send emails to the client whenever the cabinet doors were opened and closed. We used very discrete devices so they blended into the cabinet design. He can now rest easy without the need to install unsightly locks or place the liquor in an These are just some basic solutions we have inconvenient location. provided in the past. There are oh-so-many more. My point is this: technology to improve One of my favorite solutions we installed was your life, lifestyle and safety is readily available for a client’s elderly mother. She is extremely and very affordable. Most clients start small and mobile, but she suffers from night blindness. If add as their needs grow and change. I guarantee nature called or she needed to visit the kitchen, there is some sort of home control that could it became an exercise in obstacle avoidance. help you and your family.
Her home is fully integrated, so we already had the base control hardware in place. We added a wireless digital deadbolt with a touchscreen interface and placed a wireless monitoring contact inside the door itself. The installation took about two hours and it was configured to accept the homeowners’ preferred access codes. She asked for a lot of feedback so we set up a program to send email status updates to her Her home was not integrated. However, we email address as well as her husband's account. were able to add enough control hardware to 56 | At Home Memphis & Mid South • August 2013
Till next month…
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Woodland
Wonder TexT by LINDA beNTON | phOTOgrAphy by jOhN Terry
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or a man who has built his career in hotel and resort development, it seems somewhat ironic that his dream getaway is a simple log cabin in a quiet wood. Kemmons Wilson, Jr., principal of Kemmons Wilson, Inc., says he and his wife, Norma, were looking for a place to spend quality time with their young family when they bought a piece of land in 1993. “I fell in love with the thick green woods, the lake full of bass and bream, and, best of all—the fact that I could be at the property in less than 25 minutes!” says Wilson. First enjoyed as a camping and fishing destination for the Wilson family, the property provided hours of family fun. As the clan grew and their love of spending time there increased, the need for a house developed. “It seemed like the perfect spot for a log cabin,” reflects Wilson. But the couple didn’t want just any log cabin; they wanted one that would be authentic and would blend into the natural landscape. After enlisting the help of architect Doug Enoch for design plans, Wilson turned to log and timber frame craftsman Wade Burrus of Burrus and Company to make the dream cabin a reality. “The Wilsons didn’t want the typical round, manufactured logs for their cabin, so I embarked on a 10-month scavenger hunt throughout the South to find just the right wood,” says Burrus. Using reclaimed lumber from Civil War-era cabins, old dog trots and other sources, Burrus set about putting the salvaged timbers into place. “It was sort of like watching him play with Lincoln Logs,” laughs Wilson. “During construction, I’d go out to the property and Burrus would have all the logs laid out to visualize how he could make them all come together. I was fascinated by it all.” The entire house was constructed without using any Sheetrock, with all exterior and interior walls built of the reclaimed wood. The rough-hewn logs, softened and grayed by years of exposure to wind and sun, created the authenticity the Wilsons wanted. A simple tin roof completed the look. Burrus says he still remembers working with the Wilsons fondly. “Each time Kem Wilson would visit the building site, he’d always take the time to thank each and every person for their work on the house,” shares Burrus. “There are not many people out there like that.” August 2013 • athomemms.com | 61
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Though designed to look authentic, the cabin provides all the creature comforts of modern living. At the center of the structure is a large family room with high ceilings and a large expanse of glass that lets the outside in. An Arkansas field stone fireplace provides cozy fires to guests both inside and out on the huge deck which overlooks the lake. On the walls hang mounts of fish from throughout the world, waterfowl, pheasant and deer, reflecting the family’s love of hunting and fishing. An abundance of framed family snapshots chronicle the many happy memories of years past.
complete the Americana-themed decor. The owners’ love of their three Labrador Retrievers is reflected in pillows and art throughout the cabin. The master bedroom on the main floor expands into a sunroom which provides allseason comfort. Wilson admits it is probably his favorite room of the house with its great view of the lake and generous light. The upstairs of the cabin lends ample sleeping space to the family’s growing numbers, with two bunk-bed suites on either side of a common sitting room.
cabin has been host to wedding receptions, football parties, birthday celebrations and even Carnival Memphis gatherings. Active in many Christian ministries, the Wilsons routinely open the cabin and property to their church and other non-profit organizations for weekend retreats and events. And, with the Wilsons’ 13 grandchildren, there is always a revolving door of kids running in and out of the cabin. Whether it involves heading down to the lake for a boat ride or sitting around the deck fireplace to roast marshmallows, fun abounds at this woodland wonder.
Young visitors to the cabin are amused by “We intentionally kept the cabin very simple a whimsical stuffed bear who greets them in and casual,” shares Wilson. “We want everyone, the entry hall. An eclectic mix of furnishings both young and old, to feel comfortable and and many one-of-a-kind handmade pieces relaxed here.” Over the years, the Wilson August 2013 • athomemms.com | 65
design
OUTDOOR
KITCHENS TEXT AND PHOTOGRAPHY BY MAGGIE WEIR
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ummer days call for alfresco dining and winter nights are for gathering around your living room fireplace, right? Not necessarily. These four outdoor kitchens allow families to spend both hot and cold nights dining, entertaining and living right on their back patio. Americans are investing back into their homes, taking “staycations,” not vacations and placing the emphasis back on family time. Outdoor kitchens can be both elaborate and simple. Different design styles are available to accommodate your family’s individual wants and needs. Mike Omar, owner of MorGreen, always consults with the family before planning design in order to best meet their outdoor living needs. “Functionality for family is important,” he shares. Benefits of building an outdoor kitchen are added value to one’s home, ease of cooking and cleaning and extra space for spending time with family and entertaining. Before building your dream outdoor kitchen, it is important to consider what type of cooking and entertaining is most important to your family. If you are just a grill guy (or girl), then you may want to opt for the built-in grill and refrigerator, while a gourmet chef would need cabinetry for additional food storage and cooking utensils—stainless steel would be a nice option for maintenance purposes. Depending on the space and needs, designers can duplicate the same amenities used indoors for luxury outdoor kitchens. Homeowners have the option of adding ice makers, dishwashers, warming drawers and more—all designed to be weather resistant. Durability is an important factor to consider before building an outdoor kitchen or living space. Materials must weather both a summer storm and kitchen messes—scratch-resistant and low-maintenance choices provide the homeowner ease of cleaning and care. Omar suggests using travertine instead of granite for countertops—this option is both economical and durable. Materials selected for an outdoor kitchen should be able to withstand high temperatures from cooking as well as a variety of weather conditions. Keep in mind, the easier the space is to maintain, the more you will likely use this area. August 2013 • athomemms.com | 67
design
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Covering outdoor kitchens helps protect them from the wear and tear of weather. Clients can choose from varied options including arbors, old barn metals and more—depending on the style of the home. An outdoor kitchen area should seamlessly flow as an extension of the home. Omar stresses the importance of tying outdoor kitchen design back into the architecture of the house, “We want it to feel like it is not a second thought,” he says. Building a dream outdoor kitchen doesn’t have to be costly. One economical way to have a working sink as part of an exterior kitchen is to hook it into the irrigation system; this allows for running water without the added expense of a plumber. “Anytime you have food and cooking, people like to congregate,” Omar shares. “The outdoor kitchen provides another outlet of gathering that is a little more relaxed.” The idea is to extend the living space beyond the indoors and make the area enjoyable and usable for the homeowner. Incorporating a bar area into an outdoor kitchen is an easy way to create interaction between the chef and guests or the grillmaster and kids. Captain’s chairs make great additions to family-style outdoor living space, mirroring the kitchen island and bar concept popular in modern homes. As for the top outdoor kitchen trend, Omar says it’s the built-in pizza oven. “We’ve done six or seven this year,” he says. The outdoor pizza oven can serve as a centerpiece for the alfresco kitchen. Now homeowners can fire up the oven for a gourmet pizza right in their backyard—one reason to gather the family for a night at home. In addition to kitchen amenities and bar areas, many homeowners are extending their outdoor living space into more than just dining. Outdoor entertainment systems and lounge areas are being incorporated into design forwhile heaters and fireplaces turn outdoor kitchens into usable space year round. Outdoor kitchens are becoming more common than not in new homes. Buyers are looking for the added value of an outdoor kitchen when searching for their dream home. Omar says that between 70 and 80 percent of spec homes are being built with an outdoor kitchen in mind. Demand for outdoor living is high and builders are taking note. August 2013 • athomemms.com | 69
styleMARKETPLACE
OUTDOOR KITCHEN ACCESSORIES
Complete your outdoor kitchen with these quality items for ultimate entertaining
Fruit Slices Coasters (Pack of 25) Kitchen Papers, $11, www.hesterandcook.com
Silhouette Fireplace Patio Heaven, $335, www.wayfair.com and www.allmodern.com
Sauce Pot Bodum Bistro, $27, www.wayfair.com and www.allmodern.com
Southern Living Antiqued Silver Ice Bucket with Scoop Ballards Designs, $99, www.ballardsdesigns.com
Cheers 20-Ounce Iced Beverage Glasses (Set of 4) Mikasa, $40, www.bedbathandbeyond.com
Metal Lounge Chair Alley 2 Avenue, $399, www.alley2avenue.com
Cabo Melamine Platter Pottery Barn, $33, www.potterybarn.com
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Classic Outdoor Drinkware (Set of 6) Pottery Barn, $40, www.potterybarn.com
Glass Drink Dispenser Pottery Barn, $60, www.potterybarn.com
Pizza Stone Weber, $50, www.wayfair.com and www.allmodern.com
16-Ounce County Fair Drink Jar Libbey, $3, www.bedbathandbeyond.com
Outdoor Rectangle Toss Pillow Target, $19, www.target.com
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garden
Some cool-season vegetables are both good to eat and beautiful in the garden
FORWARD THINKING TEXT BY ANDY PULTE
We are lucky here in the Mid South to have a long enough season to plant more than just a summer vegetable garden—our milder autumn weather also provides us an opportunity to grow veggies in the fall. As summer draws to a close, continue the harvest of your hard-earned summer bounty and prepare for the end of the growing season, but also start thinking about your fall garden. Some aspects of vegetable gardening in the fall can be challenging; choosing the best crop varieties and observing a few simple tips will help stack the odds of success in your favor. Choosing the best varieties: Vegetable crops are typically designated as cool or warm season. Most common vegetable crops, like tomatoes, peppers and squashes are warmseason crops — they perform best when temperatures are high and are most appropriate for planting in the late spring to summer. Crops such as kale, spinach, lettuce, collard greens, broccoli and cabbage are meant to be planted later into the season. These cool season crops will typically stand up through frosts and light freezes, making them best suited for the fall garden. They also come in many diverse varieties, some of which may be better suited for fall gardening. Using trusted sources like
The University of Tennessee Cooperative Extension Service can help you choose the most appropriate crops and the particular varieties best suited for your conditions. Other gardeners and experts at local independent garden centers are also great resources. Choosing the best planting time: One of the challenging parts about creating a successful fall garden is knowing when to start. If planted too early, excessive heat can impede growth of cool-season crops and planting too late won’t allow plants to mature before the onset of killing winter freezes. To insure success, fall crops should be allowed to mature no later than two weeks after your local first frost date. In the Mid South this date can vary, but it is usually between October 15 and November 1. Again, your cooperative extension service has resources that can help you determine the average first frost date in your county. Once you know your average first frost date, you will need to know the minimum amount of time required for your crop and/or variety to mature. This can be found on the seed packet itself. A safe rule of thumb is to add ten days to the amount of time required and then count back from two weeks after your local average first
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frost date. For example, with a crop that requires 45 days to mature, and an average first frost date of October 15, you would count back 55 days from October 29, making the appropriate planting date around September 14. The little things: Although cool-season crops are well suited to conditions in fall, establishing the fall garden can still be tricky. Many environmental factors are less conducive to seedling establishment in autumn, so a little extra attention goes a long way. Try planting seeds slightly deeper than normal to retain moisture prior to germination and be extra vigilant about watering and pest and disease scouting. Also, an extra boost of nitrogen fertilizer can really help get things going after seedlings start putting on leaves, but be careful not to apply too much too close to the frost date; that can decrease cold hardiness. Starting plants from seed is not your only option in the fall; many garden centers now sell fall transplants. They usually come in four- or sixpacks and have been grown for you to relocate into your garden. Transplants can be an easier alternative to the sometimes tricky timing that establishing plants from seed can involve.
outdoor living
Added vAlue
outdoor living
TexT By ClifTon “Bud” Gurley, Gurley’s AzAleA GArden, inC. presidenT And BryAn pArenT, senior desiGner, Gurley’s AzAleA GArden, inC. phoToGrAphy CourTesy of Gurley’s AzAleA GArden
Today, outdoor living spaces have become more of the norm than the exception. Many homeowners are looking to expand their living spaces outside rather than making extensive renovations to the inside. With the housing market being as it is, homeowners are a little more hesitant to sell their homes out of fear of losing too much money due to the decline in values and are opting in many cases to stay put and invest back into their home. According to a recent survey conducted by the American Society of Landscape Architects (ASLA), consumers across the country are spending more time at home and are showing an increasing interest in outdoor living spaces. Here are a few interesting facts found in the ASLA survey:
somewhat or very in-demand by 95.8 percent. • 95.7 percent rated outdoor dining areas as somewhat or very in-demand. • Half of all American homeowners say that they are spending more time at home than they were five years ago. • When it comes to spending time at home, four in five say that it is important to have an outdoor living space where they can relax and entertain. • On outfitting an exterior room, most homeowners say they are likely to include lighting units (94%) and a gas grill (86%). Many would be likely to include mosquito eliminators (79%), and just over half (53%) want patio heaters.
Homeowners are also showing interest in adding a touch of style and color to their • Low-maintenance landscapes were rated spaces with exterior-grade lamps, audio and as somewhat or very in-demand by 96.6 visual systems, pots and urns, and area rugs. It percent of the respondents. seems the sky is the limit on what people are • Fireplaces and/or fire pits were rated as bringing outside. With that being said, people
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are looking to make their outdoor spaces as aesthetically pleasing and comfortable as any room in the home. This shift to outside living has made the turn from just a trend into a lifestyle. No matter the market, real estate is always the single best investment one could make. Builders who understand this and take advantage of trends ahead of the competition will be in business for as long as they desire. Homeowners will benefit from the investment by adding another enjoyable area to relax and entertain friends and family in their home. Changing seasons don’t mean you have to forfeit creature comforts. With a few small adjustments you can make your outdoor space comfortable and inviting. Turning a yard, patio, porch or other outdoor area into a functional living space can be a rewarding task, and will expand your living space to the outdoors. With the right setup, you can spend more time in the sunshine and fresh air, and host events for friends, family and neighbors.
Colors and different textures can add flair— earth tones might look nice in your living room, but in the outdoors they'll shrink and blend in with the surroundings. And although black tends to be chic and stylish inside the home, black furniture will become very hot in direct sunlight. To complement the greens and browns of the outdoors, add a splash of bold, brightly colored accessories. Some other options for colorful accessories could include a brightly patterned hammock or a swinging daybed. For more ideas on furniture and accessories visit www.gurleysmemphis.com. Adding an element of fire can instantly transform an otherwise ordinary space into one that is inviting and warm. A backyard fire is just the thing to keep you outside on cool autumn nights, and it can be a nice winter feature in more mild climates. A backyard fire pit can be as basic as a hole in the ground, or as elaborate as the imagination can dream—it all depends on budget. Whatever type of fire pit or fireplace you choose, it's a good idea to research your local fire codes to make sure it's legal to have an open fire before lighting one in your yard. The main idea behind an outdoor living space doesn’t differ much from any indoor room. Keeping this in mind will open up many possibilities and have you thinking outside the box: it’s okay to get creative and have fun with it. If you lack in the creativity department, contact a reputable landscape architect or landscape contractor for ideas, products and materials that you may not otherwise know even exist. Creating a central point for your space can make outdoor gatherings that much more fun and enjoyable. Well-placed seating, whether it's a bench, chairs or even a swinging daybed, will help make any outdoor living space more inviting. Add a picnic table, and now you've got a place to eat meals, entertain guests or play games. As we've learned, you can organize your outdoor space around anything from a fire pit to an outdoor kitchen. The key is to effectively use the space you have in order to get the most out of it.
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entertaining
Tailgating 101 TEXT BY MAGGIE WEIR
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It’s tailgating time! Whether you’re a football fanatic or a fair-weather fan, it’s all about the party! Celebrate the start of the season with these easy and delicious recipes. This marinated vegetable salad can be made several days in advance—the longer the flavors have to marinate, the better the vegetable salad. For a laidback yet delicious menu, pair this salad with your favorite fried chicken, pimento cheese and pita chips and these tangy lemon bars. Lemon bars are the perfect sweet to serve for warm-weather games—bright, fresh flavors are sure to satisfy the sweet eater at your tailgate.
LEMON BARS Serves 20
INGREDIENTS: For the crust: • 1/2 pound unsalted butter, at room temperature • 1/2 cup granulated sugar • 2 cups flour, sifted • 1/8 Tsp. kosher salt For the filling: • 6 eggs at room temperature • 3 cups granulated sugar • 1 Tbsp. grated lemon zest (4 to 6 lemons) • 1 cup freshly squeezed lemon juice • 1 cup flour • Confectioner's sugar, for dusting
DIRECTIONS: 1. Preheat the oven to 350 degrees F. For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment. 2. Combine the flour and salt and, with the mixer on low, add to the butter until just mixed. 3. Dump the dough onto a well-floured board and gather into a ball. 4. Flatten the dough with floured hands and press it into a 9 x 13 x 2-inch baking sheet, building up a 1/2-inch edge on all sides. Chill. 5. Bake the crust for 15 to 20 minutes, until very lightly browned. Let cool on a wire rack but leave the oven on. 6. For the filling, whisk together the eggs, sugar, lemon zest, lemon juice and flour. 7. Pour over the crust and bake for 30 to 35 minutes, until the filling is set. 8. Allow bars to cool (overnight is best) then slice bars and dust with confectioner's sugar. August 2013 • athomemms.com | 83
entertaining
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MARINATED VEGETABLE SALAD INGREDIENTS: • 1 can French-style green beans • 1 can early green peas • 1 can artichoke hearts • 1 can sliced carrots • 1 can shoe peg white corn • 1 can yellow corn • 1 yellow pepper cut into ½-inch pieces • 1 orange pepper cut into ½-inch pieces • 1 red pepper cut into ½-inch pieces • 1 jar button mushrooms • ½ red onion, diced • 1 container grape tomatoes, halved Marinade: • ¾ cup sugar • 1 cup red wine vinegar • ½ cup water • ½ cup Wesson oil • 1 clove garlic, minced
DIRECTIONS: Drain the vegetables and combine them in a large bowl. Blend all marinade ingredients and pour over vegetables. Marinate overnight. This recipe may be prepared several days in advance and will keep for about a week. Serves 20 at a tailgate buffet.
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special section
TailgaTing EssEnTials Your best gear for game day entertaining
University of Mississippi Table Pennant Kitchen Papers, $18, www.hesterandcook.com Magnetic Bottle Opener Footballer, $13, www.footballopener.com
Walkabout CocktailGator Cocktail Gator, $75, www.cocktailgator.com
Three Tiered Stand Hadley, $78, www.farmhousewares.com
Confetti Paper Placemats Kitchen Papers, $25, www.shopbellavita.com
Memphis Collegiate Grill Cover $53, www.breesebyyou.com
University of Tennessee Football Coaster (Pack of 25) Kitchen Papers Collegiate, $11, www.hesterandcook.com
Red Party Cup FunSlurp, $7, www.funslurp.com
Mississippi State Game Day Placemat (25 sheets) Kitchen Papers Collegiate, $28, www.hesterandcook.com
Oasis Galvanized Tin Collection Artland Outdoor Serveware, $25-$32, www.macys.com
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cooking
CONVENIENTLY HEALTHY with April McKinney
SUMMER’S BOUNTY CHERRY TOMATO & MASCARPONE BRUSCHETTA INGREDIENTS:
• 1 ½ cups cherry tomatoes, halved or quartered • 1 Tbsp. fresh basil, chopped • 1 Tbsp. balsamic vinegar • 1 Tbsp. olive oil • 1 clove garlic • ½ tsp. salt • ¼ tsp. black pepper • 1 baguette, sliced diagonally • Extra virgin olive oil for drizzling • ½ cup mascarpone cheese (may substitute cream cheese) DIRECTIONS:
Nothing says summer in the South like peaches and tomatoes, and we are making good use of the season’s bounty in these recipes. Using seasonal produce is truly the best way to have the most flavorful food, prepared simply and inexpensively. Most of the time when you go to the grocery store you will see certain fruits and vegetables displayed up front that are on sale; this typically means they are in season. Sometimes you can even smell the peaches as you walk by, a sure sign that they are ripe and ready to eat. I always challenge myself to buy plenty of these items, and then try to come up with unique ways to prepare them. The first recipe is for a bruschetta, which has become a popular appetizer even at many all-American restaurants these days. The word bruschetta sounds fancy, but it actually just means grilled bread, and it could not be an easier dish to whip up for company. The best part is that you don’t have to worry about keeping the dish hot or cold; it is perfectly fine served room temperature. I just love how festive the red and yellow colors of the cherry tomatoes look in this recipe—it makes for a beautiful presentation. This version of bruschetta also gets a rich flavor from the smear of mascarpone cheese that is added after the bread is grilled. And we can’t forget about dessert with my favorite summer fruit, peaches! In this recipe I have combined one of my husband’s favorite cakes, the upside-down cake, and sweet, ripe summer peaches. As much as I love pineapple upside-down cake, this version with peaches might just “take the cake.” This recipe is also a little lighter than a typical upside-down cake, but trust me, you will never taste the difference. The cake is moist, sweet and begs to be served warm with a scoop of vanilla ice cream. For more seasonal recipes and recipe videos, be sure to go to my website at www.AprilMcKinney.com 96 | At Home Memphis & Mid South • August 2013
1. Toss together tomatoes, basil, olive oil, balsamic, salt and pepper. 2. Preheat grill to medium-high heat. 3. Drizzle baguette slices with olive oil, place on the grill for 1-2
minutes per side until golden brown grill marks are formed. 4. After bread is grilled, rub with garlic clove and smear a spoonful
of mascarpone on the bread. Top with tomato mixture and serve warm or at room temperature.
PEACH UPSIDE-DOWN CAKE INGREDIENTS:
• 1 stick of butter, divided • 1/3 cup brown sugar • 2 peaches, peeled and sliced or diced • 2 Tbsp. dried cranberries • 2/3 cup granulated sugar • 2 eggs • ½ cup low-fat butttermilk • 1 tsp. baking powder • ¼ tsp. baking soda • 1 tsp. vanilla • ¼ tsp. salt DIRECTIONS: 1. Preheat oven to 350˚. 2. Melt 3 Tbsp. butter in the microwave, and then pour into a
9-inch baking dish or cast-iron skillet. 3. Sprinkle brown sugar over butter, then sprinkle peaches and
cranberries evenly on top. 4. Melt remaining 5 Tbsp. of butter, then whisk in granulated
sugar. Once butter and sugar are well mixed, add all remaining ingredients and stir until well combined. 5. Pour batter over the peaches, then bake for 28-30 minutes, until toothpick comes out clean. 6. Cool for 2 minutes on a wire rack, then place a plate upside down on top of the cake and invert onto the plate. Serve warm or at room temperature.
chef ’s corner
Owen Brennan’s New Orleans Style Fare
TEXT BY CHEF JODY MOYT | PHOTOGRAPHY BY MAGGIE WEIR
This scallop dish has been run at the restaurant, with a few variations, as a special and is intended for our next menu. I always use the highest quality, large U-10 scallops. There are a few things I like about this dish. First, it retains several components of the Brennan’s theme with the fried green tomatoes, the tasso and the fresh seafood. It also branches out
though, pairing with the classic red pepper coulis, and using the unusual pickled mustard seed component, which I love and use at every opportunity. The mustard seeds have a very interesting texture and look like glossy golden caviar. Add to all those ingredients the crisp, peppery truffled arugula and you have a layered and visually appealing dish.
PAN-SEARED JUMBO SEA SCALLOPS
Over Roasted Red Pepper Coulis, Fried Green Tomatoes and Tasso Ham. Finished with Fresh Arugula and Pickled Mustard Seeds
• 3 size U-10 jumbo sea scallops • 4 oz. clarified butter • 4 oz. tasso ham, julienned and pan fried • 5 oz. roasted red pepper coulis (see recipe below) • 1 green tomato cut into 3 slices • 1 cup corn flour • 1 cup egg wash • 2 oz. arugula • ½ oz. white truffle oil • 1 cup mustard seeds • 1½ cups water • 1½ cups champagne vinegar • ½ cup sugar • Salt and pepper • 1 Tbsp. arrowroot 1. Place peppers, stock, wine, onion and garlic in a heavy-bottomed saucepan and
bring to a boil. Reduce heat and simmer for 30 minutes, remove from heat and mix with an immersion blender until smooth. Return to medium-high heat and add seasonings. Mix arrowroot with enough water to produce a slurry. Add the slurry to the sauce once it is boiling to thicken. Adjust seasoning and consistency as needed. 2. Place the mustard seeds, water, vinegar and a Tbsp. of kosher salt in a small saucepan and place on low heat for an hour, or until the seeds are plump. Cool completely. 3. Season the scallops with salt and pepper, then sear in a smoking-hot skillet with clarified butter. Sear for 2 minutes on the first side, until a nice caramelized crust has formed. Flip the scallops and turn off the heat, remove from the pan and let them rest for several minutes. 4. Dredge the green tomatoes in the corn flour, then the egg wash, and a second time in the flour. Pan fry in clarified butter until golden brown. 5. Pan fry the tasso ham for 2 minutes until almost crispy. 6. Toss arugula with the truffle oil and a pinch of salt. TO ASSEMBLE Place an even layer of sauce over the bottom of the plate. Place the tomatoes in the center of the plate, top with the tasso, then the scallops, and finally with a dollop of mustard seeds. Place the arugula between the scallops. August 2013 • athomemms.com | 89
SWEET POTATO
cuisine
CASSEROLE Makes 2 full hotel pans
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INGREDIENTS:
DIRECTIONS:
Filling: • 24 cups cooked / mashed sweet potatoes • 4 cups melted butter • 16 eggs, beaten • 2 Tbsp. vanilla • 6 cups brown sugar • 3 cups milk Topping: • 2 cups brown sugar • 1 cup flour • ¾ cup melted butter • 4 cups pecan pieces • 10 cups marshmallows
1. Combine all filling ingredients in a large
mixing bowl and beat them together. 2. Pour into 2 hotel pans. 3. Combine the topping ingredients in a
small bowl (except for the marshmallows). 4. Sprinkle topping onto potatoes (except
for marshmallows). 5. Bake casseroles covered at 375˚ for 20
minutes. 6. Remove cover and spread marshmallows
on casseroles. 7. Continue to bake uncovered until
marshmallows have browned, about 10-15 minutes more.
cuisine
AJAX DINER: FOOD FOR THE SOUL TEXT BY MAGGIE WEIR
Oxford, Mississippi, is undoubtedly one of America’s best college towns—it’s also a mecca for flavor. The birthplace of the Southern Foodways Alliance is home to some of the best eating in the South. One small-town chef is cranking out big-time orders during the busiest time of year, football season, when the town’s population number triples on a homegame weekend.
“My grandfather’s name was A.J.” Yates shares. “He was the house steward at the fraternity house at Auburn, and he always bragged about his food there—his college nickname was Ajax. He loved to entertain people at the Neshoba County Fair.”
Many of the recipes patrons salivate over are from Mississippi cookbooks—The Neshoba County Fair Cookbook, Southern Sideboards, The sign reads “soul food” for good the Jackson Junior League’s cookbook as well reason—Ajax Diner encompasses the essence as Louisiana cookbooks like River Road Recipes of Southern cooking. The diner has been and Paul Prudhomme’s volumes. cranking out down-home cuisine for nearly 16 years and judging by the line that’s usually Yates believes in good food at a fair price, wrapped around the corner, they’ve found a “Fry it and they will come,” he says. As for the owner’s favorite menu item, “Maybe our formula for success and it’s still working. Tamale Pie because we developed it,” he One of our nation’s best food publications, shares. The hot tamale pie is a must try for Bon Appetit, named Ajax Diner Oxford’s best Ajax diners; spicy cheese grits stuffed with plate lunch—a tough title to snag in the land smoked pork, green chiles, corn and tomatoes. of meat and three’s. It’s hard to believe this When asked what he eats the most of it’s a local landmark started their original menu simple answer, “Pot roast,” Yates shares. with BBQ. Ajax owner Randy Yates quickly learned the plate lunches and burgers were Being from Mississippi, Yates grew up on the ticket. “I had to move the burger to the food like the fare served at Ajax. Being away bottom of the menu where people would from home as a college student, Yates knew order something else,” Yates says. “Boy, was the appeal of a home-cooked meal, “I think Ajax fills that hole,” he says. I stupid.”
grew up eating, recipes they carried with them then passed along. This is the food we love to eat, food that has meaning and is meant to be enjoyed, savored and celebrated in the company of others. “That is how I decide what type of place to open, by what I want to eat,” Yates shares. Even if you didn’t grow up eating greens and beans, cornbread and ham hocks, you can’t help but fall in love with the comforting cuisine at Ajax. My husband of one month still talks about The Big Easy at Ajax, a country-fried steak served on a warm bun, layered with creamy mashed potatoes, gravy and butter beans —it’s the one dish in Oxford he can’t forget. The list of most popular dishes at Ajax is long and includes country-fried steaks, catfish, chicken and dumplings, and sweet potato casserole. Famed as the town’s best plate lunch, it’s no surprise this Oxford staple keeps customers coming back for more— it’s the food we grew up on, but with better Bloody Marys.
Not only are some of the menu items family Every person, no matter their country or recipes, the diner’s name itself is an heirloom. culture, has a binding tie to the food they August 2013 • athomemms.com | 91
finance
PERSONAL UMBRELLA LIABILITY “You don’t have to be a millionaire to be sued like one”
TEXT BY ALAN DOYLE, INSURANCE PROFESSIONAL, CLAY & LAND INSURANCE, INC. MEMPHIS
If you’re considered in America’s middle class or a high-net-worth individual or family, you need a personal umbrella liability policy. Serious liability claims can occur at any time, to any household and with significant financial consequences. An umbrella provides liability coverage over and above the limits in any other policies you might have, including auto, homeowners and others. Possibly more importantly, your legal defense cost is included in this type of coverage. Umbrella policies can range from $1,000,000 to $10,000,000 of additional protection, depending on your needs and assets. If a major claim occurs, you need a personal umbrella in place which will respond to the loss. Without umbrella coverage, if a legal judgment is rendered against you for more than your basic underlying coverage limits, you will end up paying the difference out of your accumulated assets and/ or future income. When another party is injured and you are liable, they or their attorney will come after you for medical expenses, lost wages, possibly child care, pain and suffering, disability compensation or even death benefits if that’s the case, plus legal fees. Add the above to the expense of your legal defense costs and you can’t afford not to have an umbrella liability policy.
household. On one occasion one of the young drivers failed to stop at a red light and rearended the cars in front of her, causing a fourcar collision. The driver was not injured, but the other three vehicle operators weren’t so fortunate; they suffered neck and back injuries, in addition to the damage to their vehicles.
own jointly with others, rental property and home-based businesses. You want to make sure you also list any part-time household help you employ.
A properly chosen umbrella liability policy is the best tool available to plug coverage gaps that can be found in an auto, homeowners and other personal lines policies and most umbrella policies extend coverage worldwide. You want to watch for a few things when purchasing an umbrella. First, make sure your chosen policy is a true umbrella and not just an “excess liability” policy—those usually provide more limited coverage than umbrella policies. Secondly, you want to check the financial rating of the insurance company offering the coverage. You certainly want the company to be around when you really need them. They should have an A.M. Best Rating of “A” No one lost their life in this collision but or better to be considered. the injuries suffered were severe. The claims involved in this incident exceeded the limits Whenever possible, it’s advisable to have your of the young driver’s coverage. Luckily, the underlying coverage and your umbrella with father in the household had the foresight to the same agent. This prevents the likelihood of purchase and maintain a $1,000,000 umbrella something falling through the cracks. liability policy.
Before talking with your local insurance agent about an umbrella policy, sit down and make a comprehensive checklist of all of your assets and situations where some liability exposure might be possible. Include activities such as sports you may play as an I have a client with a medium-sized family, adult, hobbies, and any non-profit boards you several cars and a few young drivers in the serve on without pay, and list property you 92 | At Home Memphis & Mid South • August 2013
MARKETPLACE
August 2013 • athomemms.com | 93
August
happenings
SUN
MON
TUES
WED 1
To submit an event to be included in At Home Memphis & Mid South Happenings, please email editorial@athomemms.com
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5
Aug. 4 - Oct. 6 Picturing America Exhibit Dixon Gallery & Gardens 901.312.1272
Mudpie Monday Memphis Botanic Garden 901.636.4100
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THUR Summer Movie Series: Pretty Woman Memphis Orpheum Theatre 901.525.7800 www.orpheum-memphis.com
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Farmer’s Market at the Garden Memphis Botanic Garden 901.636.4100
www.memphisbotanicgarden.com
www.memphisbotanicgarden.com
www.dixon.org
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David Lee Graceland in Memphis 901.332.3322
Ultimate Elvis Tribute Artist Contest Cannon Center, Memphis 800.726.0915
15
Arts in the Alley Henderson Downtown Park 731.989.5222
Art After Dark Dixon Gallery & Gardens 901.312.1272 www.dixon.org
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Depicting Spirituality in the Work of African American Artists Dixon Gallery & Gardens 901.312.1272
August 22-25 West Tennessee Valley Rally Morris Chapel, Hardin County
www.dixon.org
www.westtnvalleyrally.com
28
29 Dog Days of Summer Wine Tasting T Clifton Gallery, Memphis, TN
Memphis &•Mid South2012 • August 2013 94 | At Home Tennessee October
happenings
FRI 2
August 2-4 Friendly Frank’s Flea Market Jackson Fairgrounds Park 901.755.6561
Live Music & Dance Rockabilly Hall of Fame 731.427.6262
9
Elvis Week Graceland and other Memphis locations 901.322.3322 www.elvis.com
Tunica Balloon Bash The Fitz, Hollywood and Sam’s Town Casinos www.hotairballoon.com/TunicaBalloon-Bash
16
Chicago Horseshoe Casino, Tunica, MS 800.303.7463 www.chicagotheband.com
August 16-17 Southern Fried Food & Sweet Tea Festival Downtown McKenzie, TN www.mckenzietn.gov
23
SAT 3 Green Market Corinth Depot www.corinthgreenmarket.com
Family Art Studio Dixon Gallery & Gardens 901.312.1272 www.dixon.org
10
Evening with Molly Ringwald
Tower Center 33rd Floor, Memphis 901.650.9927
9
Mudpie Monday
Elvis Week
Creative Nonfiction Workshop by Jenny Duggan
Dixon Gallery & Gardens 901.312.1272 www.dixon.org
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August 17-18 Wings Over Halls Air Show Halls Air Base/ Veterans’ Museum 731.836.7400
Memphis Gift & Jewelry Show Memphis Cook Convention Center
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Free Music in the Grove University of Mississippi, Oxford, MS
5
Family Night Dixon Gallery & Gardens 901.312.1272 www.dixon.org
Starlight Symphony First Presbyterian Church, Jackson, TN 731.427.6440
9
Tunica Balloon Bash
www.thejacksonsymphony.org
30
African Street Festival Fairgrounds, Jackson, TN 731.267.3217 www.saaca.com
Aug. 30-Sept. 1 Benton County 30 Mile Yard Sale Camden, TN
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Children’s Comic Book Workshop Dixon Gallery & Gardens 901.312.1272 www.dixon.org
August 2013 • athomemms.com | 95
sources 26 | Health: Saint Francis Hospital — 901.765.1811 saintfrancishosp.com
38 | Travel: Special thanks to — Travel Leaders, 901.377.6600 memphistn.vacation.travelleaders.com
54 | At Home With: Special thanks to — Hugh Freeze
56 | Technology: Phoenix Unequaled Home Entertainment, www.phoenixcommcorp.com
58 | Home Feature: Photographer — John Terry, foresthillphoto.com Log and Timber Framework — Wade Burrus of Burrus and Company, 901.569.1228, architecturaltimberworks.com Architect — Doug Enoch, dougenoch.carbonmade.com
64 | Design: Special thanks to — Mike Omar at Morgreen Nursery & Landscape, morgreenlandscape.com Special thanks to — Louie Bishop at Bishop Hearth and Home, bishophome.com
74 | Outdoor Living: Photography courtesy of Gurley’s Azalea Garden, Inc., gurleysmemphis.com
corrections July 2013 Issue: At Home With (page 54): Sarah Simmons was listedas a top ten contestsant with The Voice, she was actually a top eight finalist on the show. August 2013 • athomemms.com | 97
a closer look
Be one of the first to guess this Mid South location
and win!
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Last month’s location:
William Faulkner’s Grave - Oxford, MS Did you guess it? 98 | At Home Memphis & Mid South • August 2013