For our first issue of 2021, we profile 12 students who found unique ways to give back to the community during a year of pandemic, politics, and societal change. You'll also find features on how Poncey-Highland's new historic district designation could be a blueprint for other Intown neighborhoods; the formation of Friends of Historic Westview Cemetery to preserve one of the city's oldest structures; real estate professionals make their predictions for the market; and we launch our revamped News You Can Eat section with a Q&A with Chef Linton Hopkins (and his kitchen playlist for our newly launched Spotify channel).