The Atlantic Hotel
Where Luxury meets the Ocean By Renato Schweizer Translation Mark S. Kennedy
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The largest of the Channel Islands, Jersey is truly special. A beautifully unspoiled landscape, striking coastline, golden sands and a unique blend of British and French influences combine to create a haven for travellers.
combination of panoramic Atlantic views, the finest seafood, the most absorbing heritage and exceptionally delightful flora and fauna, and you have the very essence of Jersey. In May 1970, Henry Burke proudly announced the opening of a new luxury hotel in one of the most stunning locations in the Channel Islands. A graduate of the Swiss hotel school in Lausanne, Henry’s involvement with the Jersey Hotel and
Walkers and cyclists can happily explore a myriad of winding
Guest House Association as its President led to
green lanes, breathe in fresh clean air and enjoy the natural
his belief in the island as a tourist destination and
beauty of rugged coastlines and wooded valleys, beautiful
his commitment to establishing a new hotel of the
beaches and tranquil country lanes. For the active holidaymaker,
highest quality. Henry’s son Patrick joined the
there is a wealth of breathtaking experiences on offer to stimulate
family business in 1985 and succeeded his father
the senses - take to the waters, climb the cliff paths or thrill at the
as Managing Director in 1987. Since this time,
exhilaration of kite surfing and blo karting. Jersey rich in history
an ongoing programme of investment and deve-
and culture, the very character of this tiny island is forged by cen-
lopment has ensured that the property has retained
turies of battles, exploration, struggle and reinvention. Imagine a
its position as one of Jersey’s finest luxury hotels.
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Panoramic view from the The Atlantic Hotel
This philosophy of continuous improvement led to the launch of the fine dining restaurant, ‘Ocean’ which first achieved Michelin star status in 2007, an accolade which has now been retained for seven consecutive years. Since its opening, the hotel’s family ownership has consistently delivered the highest levels of personal attention and service.
Luxurious accommodation Set in six acres of beautifully landscaped gardens overlooking the sweeping golden sands of St Ouen’s Bay and the crystal blue Atlantic Ocean, The Atlantic Hotel offers Guestrooms decorated in elegant understated colours, with opulent marble Ocean Restaurant
bathrooms. Light oak and satin-polished chrome add stylish touches, while full height windows and balconies offer great views of the Atlantic Ocean and La Moye Golf Course. Garden Studios and two luxury suites are also available – the Atlantic Suite in particular has been designed to offer the most luxurious accommodation in the Channel Islands.
Ocean Restaurant Ocean is an exceptional fine dining restaurant showcasing modern British cooking in a classic setting with the emphasis on fresh Jersey produce. Ocean has retained a Michelin Star since 2007 as well as four Rosettes in the AA Restaurant Guide, placing it in the top rank of restaurants in the British Isles. Executive Head Chef Mark Jordan creates sophisticated menus, including a seasonal a la Mont Orgueil Castle Jersey
carte, daily changing set menus and specially selected vegetarian dishes. Working together with the Genuine Jersey Products Association, Mark Jordan uses the best local ingredients and freshest produce from Jersey’s coast and countryside. Many of these products already have international recognition and arrive straight in the kitchen bearing the distinctive Genuine Jersey logo. Ocean’s design is influenced by its coastal setting. Blues, whites and beiges create a modern classic look, while delightful handcrafted furniture and specially commissioned artwork emphasize the feeling of luxury. White American shutters frame stunning views over the gardens to the ocean beyond.
The Atlantic Hotel Lobby
The Atlantic Hotel
The Atlantic Hotel Executive Suite
Mark Jordan at the Beach
been sourced from renowned island artists inclu-
Mark Jordan at the Beach, a sister restaurant to Ocean, sits on
ding Nick Romeril and Debbie Buterbaugh.
the south coast of the island, close to the capital St Helier, just a stone’s throw from the picturesque St Aubin’s Harbour. The
www.theatlantichotel.com, www.jersey.com
restaurant has a relaxed, casual atmosphere and diners enjoy
How to get to Jersey
unrivalled views of the bay accompanied by the sights and
From Switzerland, Jersey is most easily reached by
sounds of busy beach activities. The bistro style menu offers a
Blue Islands, a Channel Islands based boutique
fabulous choice of honest, high quality food including freshly
airline. The direct flight from Zurich to Jersey takes
made soup; grilled sole with a caper, prawn and cockle vinai-
only 2 hours. From Jersey and Guernsey, Blue
grette and a tempting selection of ‘old favourite’ desserts such
Islands also serves the following destinations in
as sticky toffee pudding. An understated, laid back beach theme
Europe and the UK: Amsterdam, Bristol, Chambery,
is evident throughout the property complemented by the use of
Geneva, London City, Paris and Southampton.
natural stone, Jersey Oak and rattan furniture. Local artwork has
www.blueislands.com
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