WONTON QUICHE CUPS By: Kirsten Hall
How much more fun and delicious are things when we make them small? These Wonton Cups are a fun, easy and delicious addition to the breakfast or Easter brunch table to make with your family.
SERVES 6 (12 QUICHE CUPS) INGREDIENTS: 12 wonton wrappers 4 strips bacon, cooked and crumbled 1/3 cup red pepper, small dice 6 eggs 1/4 cup milk 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup shredded cheddar cheese
DIRECTIONS: 1. Preheat oven to 350°F. Spray a 12-cup muffin pan with non-stick cooking spray. 2. Cut the bacon into small strips. In a medium sauté pan cook the bacon until crispy. Set aside. 3. Line each cup with 1 wonton wrapper, using your fingers to press the wrapper into to corners and up the sides of the muffin cavity. 4. Cut the red pepper into a small dice. Set aside. 5. In a medium bowl, whisk together eggs, milk, salt and pepper. 6. Divide bacon, red pepper and cheese between the wonton wrappers. 7. Spoon egg mixture into wonton cups. Bake for 20 minutes or until eggs are fully set. Enjoy!
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