City of Aurora Cooking Classes January/February 2022
CityofAurora.PerfectMind.com
TABLE OF CONTENTS Aurora Cooks Kitchens are Open!
2
How do In Person Classes Work?
Upcoming Cooking Class Schedule
3
Classes for Families and Adults
Adult Virtual Custom Cooking Classes
20
Virtual Cooking Birthday Parties
21
REGISTRATION
Login or create an account at CityofAurora.PerfectMind.com to browse and register for classes.
QUESTIONS? Email auroracooks@auroragov.org
AURORA COOKS
COOKING CLASSES JANUARY/FEBRUARY 2022
Dear Aurora Cooks Guests, We are offering cooking classes in our Expo, Central and Moorhead teaching kitchens! Along with our in-person classes, we will be hosting a variety of virtual cooking classes. Our cooking classes are designed to develop age-specific skills, promote community, demystify scratch cooking across cultures, and promote fruit and vegetable consumption. We can help you become a confident home cook with our approach to cooking: empowering, practical and fun! • Per the state mandate, fully vaccinated individuals may attend class without a mask; unvaccinated or partially vaccinated individuals must wear a mask. • As advised by Tri-county health, youth ages 2-12 are required to wear a mask. • Scroll Down to see our upcoming list of in-person and virtual classes. • Classes can also be viewed and registered for at CityofAurora.PerfectMind.com. Please email auroracooks@auroragov.org to discuss allergies or dietary restrictions, prior to enrolling. We can’t wait to cook with you! -The Aurora Cooks Team
2
PARENT/TOT Curriculum designed for youth ages 3-6 accompanied by an adult 18 years or older. $30 • Price includes registration for one adult and one youth.
SNOW LAUGHING MATTER
THE GREAT FAIRY ESCAPE
It might be snowy and cold outside, but we can stay warm in the kitchen. Join us to make some fun snow themed treats to enjoy with your family. Menu: Polar Bear Paw Cupcakes, Wanna Build a Snowman Snack Crackers, Marshmallow Penguin Hot Cocoa Buddy 45205 Jan. 8 • Sat., 9:30-11 a.m. • Moorhead Recreation Center 45206 Feb. 26 • Sat., 3-4:30 p.m. • Expo Recreation Center
The fairies need your help! It’s been so cold outside they haven’t been able to make their favorite treats. Together we will warm up the kitchen and make some fairy snacks to help our friends and fill our bellies. Menu: Fairy Biscuits, Hummingbird Muffins, Mini Butterfly Sandwiches 45210 Jan. 15 • Sat., 9:30-11 a.m. • Expo Recreation Center • Central Recreation Center
A MICKEY MOUTH BRUNCH
You’ve got a friend in Aurora Cooks to infinity and beyond! Andy is gone and it’s time for Woody and the toy crew to help us cook an unforgettable brunch. Menu: Bacon Alien Egg Bites, Little Bo Peep Pancakes, Mini Twice Baked Mr. Potato Heads 45213 Jan. 22 • Sat., 9:30-11a.m. • Central Recreation Center
TOY STORY BRUNCH
M-I-C-K-E-Y! Mouseketeers bring your toddlers to help prepare a proper magical Mickey brunch. Menu: Mickey French Toast, Minnie Turkey Sausage Bites, served with Orange Cream Pluto Punch 45207 Jan. 29 • Sat., 10-11:30 a.m. • Expo Recreation Center
3
PANCAKE PJ PARTY Put on your favorite pajamas, let’s practice the perfect pancake flip and make some new friends! Menu: Strawberry Banana Pancake Skewers, Maple Turkey Sausage Patties and Yogurt Orange Creamsicle Smoothie 45217 Feb. 5 • Sat., 9:30-11 a.m. • Central Recreation Center
VALENTINE’S DAY BRUNCH Enjoy a Valentine’s Day themed brunch with your favorite tot. Menu: Fruit & Waffle Skewers, Baked Egg in a Heart Toast and Cupid’s Berry Smoothie. 45225 Feb. 12 • Sat., 9:30-11 a.m. • Moorhead Recreation Center
ADVENTURE IS OUT THERE! Grab your sense of adventure and meet us in the kitchen for this fun filled brunch. Menu: Adventure is Out there Bagel Bites, Russell’s Apple Donuts, Ellie’s Grape Punch 45226 Feb. 19 • Sat., 10-11:30 a.m. • Expo Recreation Center
4
PARENT/FAMILY Curriculum designed for youth ages 6-12 accompanied by an adult 18 years or older. $50 • Price includes registration for one adult and one youth.
ALL THAT AND DIM SUM
KOREAN BBQ
Become a dumpling making machine in this class! We’ll give you the run down on different folds, fillings and cooking methods that will help you master your favorite dim sum. Menu: Spicy Pork Dumplings, Vegetarian Pot stickers and Crispy Blueberry Lemon Cream Cheese Wontons 45227 Jan. 7 • Fri., 6-8 p.m. • Expo Recreation Center
In this class we will make Korean dishes bursting with bright spices, exciting ingredients and mouthwatering flavors that the whole family will love! Menu: Bulgogi Chicken, Kimchi Fried Rice and Hotteok (Cinnamon-Sugar filled pancakes) for dessert 45230 Jan. 29 • Sat., 6-8 p.m. • Expo Recreation Center
FROZEN: BREAKFAST IN ARENDELLE It’s cold outside but it’s about to get FROZEN in our kitchen. Join us as we cook breakfast in Arendelle! You will not want to be anywhere ELSA. Menu: Kristoff Breakfast Kabobs, Frozen Yogurt & Fruit Bark, Sven Reindeer Waffles 45229 Jan. 15 • Sat., 9:30-11:30 a.m. • Central Recreation Center
5
FAMILY BAKESHOP A family that bakes together… shares yummy treats. Skip the trip to the bakery and learn how to make some delicious treats with us in this sweet and savory baking class. Menu: Bacon and Spinach Strata, Everything Biscuits and Monster Cookies 45232 Feb. 5 • Sat., 9-11 a.m. • Expo Recreation Center
WOK ‘N ROLL Don’t order take out when you could cook some fun takeout inspired dishes as a family. Menu: Chicken Curried Fried Rice with Pineapple, Spicy Ginger Edamame and Thai Fried Bananas with Coconut Sesame Seed Caramel Sauce 45233 Feb. 19 • Sat., 2-4 p.m. • Central Recreation Center
CUPCAKE MANIA Channel your inner Pastry Chef and join us in making some show stopping cupcakes. Menu: Hot Chocolate Cupcakes and Apple Cider Cupcakes with Toasted Meringue 45234 Feb. 26 • Sat., 10 a.m.-noon • Moorhead Recreation Center
6
KIDS Curriculum designed for youth ages 6-9. $25 • Price includes registration for one youth.
RESTAURANTOSAURUS
YO-DA CHEF TODAY!
Chef Tyrannosaurus invites you to help cook at Restaurantosaurus to prepare delicious dinosaur inspired dishes. Menu: Lemon Herb Roasted Raptor Leg, Whipped Meteorite Mashed Potatoes, Sweet and Spicy Fossilized Carrots and Cinnamon Apple Stegosaurs Hand Pies 45236 Jan. 8 • Sat., 10-noon • Central Recreation Center
Was the last time your kids were in the kitchen a long time ago in a galaxy far far away? Worry not, we will prepare a delicious menu inspired by the cutest little green guy in space and the best thing is YO-DA chef. Here at Aurora Cooks…this is the way. Menu: baby Yoda Pot Stickers with Ginger Sesame Dark Side Sauce, Spicy Garlic Edamame and The Force Fried Rice 45244 Jan. 29 • Sat., 2-4 p.m. • Expo Recreation Center
NOT THE SUSHI All the sushi fun without any of the fish! Come make some fun kidfriendly takes on sushi. Menu: BLT Sushi, Cucumber California Rolls and Rice Crispy Dessert Nigari 45241 Jan. 8 • Sat., 1-3 p.m. • Moorhead Recreation Center
CHINESE TAKEOUT Cook like a Wok star! Skip the trip to your favorite Chinese takeout at home. Menu: Lemon Chicken, Veggie Lo Mein and Crispy Cream Cheese Wontons 45245 Jan. 22 • Sat., 2-4 p.m. • Expo Recreation Center
POKEMON PIZZA PARLOR Join Pikachu and your fellow Pokemon trainers to make homemade dishes in this pizzeria and battle Team Rocket! Pika-Pika! Menu: Pepperoni Pokeball Pizza, Char-Char Veggie Skewers, Diglets’ Dirt Crumble and Chocolate JigglyPuff Pudding 45243 Jan. 15 • Sat., noon-2 p.m. • Central Recreation Center
7
SWEETS & DOGGIE TREATS Attention dog lovers! Let’s paws and take time to make something delicious for you and your furry friend that everyone will be barking about. Menu: Fido’s Southwest Scramble Skillet, Mini Sweet Potato Buttermilk Biscuits with Maple Cinnamon Butter and Bailey’s Pumpkin Doggie Treats 45246 Feb. 12 • Sat., 9:30-11:30 a.m. • Central Recreation Center
VALENTINE’S DAY TREATS Spread the love this Valentine’s Day and make treats to share with your family and friends! Menu: Heart Mini Pizzas, Chocolate Strawberry Hearts and Love Potion Punch 45247 Feb. 12 • Sat., 1-3 p.m. • Moorhead Recreation Center
BREAD-Y, SET, GO Join us for a morning of baking! We will master different types of breads for you to share with your family. Menu: Smore’s Quick Bread, Homemade Rolls with Baked Potato Butter and Berry Muffins 45248 Feb. 26 • Sat., 11 a.m.-1 p.m. • Expo Recreation Center
8
AFTER SCHOOL COOKING Transform into a chef after school! Join us for an after-school cooking class learning basic cooking techniques to make delicious and nutritious snacks at home! Ages 6-9 • $7/class or register for the entire month
45251 Jan. 12-26 45253 Feb. 9-23 • Wed., 4:15-5:15 p.m. • Moorhead Recreation Center 45255 Jan. 12-26 45257 Feb. 9-23 • Wed., 3:15-4:15 p.m. • Expo Recreation Center 45258 Jan. 12-26 45260 Feb. 9-23 • Wed., 3:15-4:15 p.m. • Central Recreation Center
9
TEEN Curriculum designed adults ages 10-14. $30 • Price includes registration for one youth.
COZY COOKING
YOU’RE WONTON IN A MILLION
Need a food hug? Learn to make chicken noodle soup from scratch! Bye-bye canned soup, hello soup du jour connoisseur! Menu: Homemade Chicken Noodle Soup, Lemon Rosemary Crackers, Brown Butter Chocolate Chip Cookies 45268 Jan. 8 • Sat., 1-4 p.m. • Central Recreation Center
You will be a wonton pro after this class! We will give you the run down on different fillings and ways to use wontons. You will be making your favorites at home in no time. Menu: Taco Wonton Cups, Crab and Cheese Wontons with Sweet and Sour Sauce, Baked Chocolate Wontons 45274 Jan. 15 • Sat., 1-4 p.m. • Expo Recreation Center
CALLING ALL CAKE BOSSES Learn to trim, fill, frost, and decorate your own personal layer cake! Class will be filled with tips and techniques that will enable you to bake and decorate cakes for your next special occasion 45270 Jan. 29 • Sat., 1-4 p.m. • Moorhead Recreation Center 45272 Feb. 5 • Sat., 1-4 p.m. • Expo Recreation Center
10
VENOM IS COMING TO DINNER Anti-heroes need love too! Venom is coming over for a new spin on some Italian favorites. Menu: Fresh Symbiote Pasta with Charred Tomato Sauce, Garlicky Bacon Venom Rolls with Carnage Black and White Cookies 45275 Jan. 21 • Fri., 5-8 p.m. • Expo Recreation Center
STREET TACOS Every night can be taco night! Learn the ins and outs of making great flavorful street tacos in this fun filled class. Menu: Chicken Tinga Tacos, Homemade Tortillas with Cilantro Lime Crema and a Creamy Cilantro Lime Slaw 45276 Feb. 19 • Sat., 1-4 p.m. • Expo Recreation Center
EMPANADAS WORKSHOP Empanadas made easy! Join us and learn how simple and delicious making empanadas from scratch can be. Menu: Chilean Chicken Empanadas with Chipotle Crema and Dulce de Leche Apple Pie Empanadas 45277 Feb. 26 • Sat., 2-5 p.m. • Moorhead Recreation Center
11
ADULT 15+ Curriculum designed adults ages 15 years and older. $35 • Price includes registration for one adult.
DINNER AT HOGWARTS
STREET FOOD AROUND THE WORLD
The professors of Hogwarts have summoned all wizards, magical creatures and muggles for a dinner in the Great Hall! Learn to make a dinner fit for Dumbledore! Menu: Cornish Pasties (Steak Pot Pie), Golden Snitch Curry Zucchini Fritters and Homemade Butterbeer Scotch Pudding with Chocolate Frog Pretzel Crumble 45279 Jan. 14 • Fri., 6-9 p.m. • Central Recreation Center
Get a global taste of some of the worlds’ most popular street foods. Menu: Falafel with Tzatziki, Pakora (Indian Vegetable Fritters) with Mint Chutney, Gyoza (Japanese Pork and Shrimp Pot Stickers) with Spicy Soy Dipping Sauce 45283 Jan. 28 • Fri., 6-9 p.m. • Moorhead Recreation Center
RAMEN 101 Break out your chopsticks and learn how to simplify making a delicious bowl of ramen. Menu: Easy Chicken Ramen, Ramen egg, and Blistered Shishito Peppers with Ginger Sesame Aioli 45284 Feb. 4 • Fri., 6-9 p.m. • Expo Recreation Center
KETO KITCHEN Looking for the KETO feeling healthier? Join us as we learn about the basics to preparing a delicious and keto-friendly meal. Menu: Roasted Broccoli with PeaNOT Sauce, Spaghetti Squash Pad Thai and Lemon Cream Frozen Bites 45281 Jan. 22 • Sat., 1-4 p.m. • Central Recreation Center
12
GOURMET GAME DAY
PIECE OF PIE WORKSHOP
Don’t want to fumble the food on game day? Reserve your spot to learn some unbeatable gourmet game day recipes! They might not like your team, but they will cheer on the food. Menu: Fried Mac n Cheese with Chipotle Ranch, Brat Bites & Apple Kraut, Peanut Butter Chocolate No Bake Football Bites 45285 Feb. 5 • Sat., 1-4 p.m.
Seem to have lost your “flour” power or forgotten grandma’s famous pie secrets? Join us in learning the basics of pie making. Menu: Curry Chicken Pot Pie, Roasted Brussels Sprouts Salad with Apples and Honey Mustard Vinaigrette and Caramel Apple Pie for dessert 45288 Feb. 19 • Sat., 10 a.m.-1 p.m. • Central Recreation Center
• Central Recreation Center
MAIZE CRAZE
OH MY SHAWARMA!
Wanna make something unCORNventional for dinner? Cancel your plans and lend us your ears! Learn why corn is so a-MAZe-ing while we prepare this flavorful and Latin inspired soup and sandwich meal. Menu: Roasted Poblano and Corn Chowder, Ancho Shredded Chicken Arepas with Mango Jicama Slaw 45289 Feb. 25 • Fri., 6-9 p.m. • Central Recreation Center
We’ve heard that shawarma is the epitome of middle eastern cuisine. Join us in making this takeout favorite. Menu: Beef Shawarma, Homemade Naan and Roasted Cauliflower with a Tahini Sauce 45286 Feb. 11 • Fri., 6-9 p.m. • Expo Recreation Center
PERFECT PAELLA Join us on the streets of Madrid and learn to make this iconic Spanish dish. Menu: Traditional Paella, Spanish Tortilla and Blistered Shishito Peppers with Smoked Paprika Lemon Aioli 45287 Feb. 12 • Sat., 1-4 p.m. • Central Recreation Center
MARDI GRAS FEAST Explore the flavors of Bourbon Street in this New Orleans Mardi Gras Feast! Menu: Andouille Hush Puppies (Cornbread Fritters) with Remoulade, Spicy Chicken Gumbo with Rice and Beignets served with Chicory Coffee 45290 Feb. 25 • Fri., 6-9 p.m. • Moorhead Recreation Center
13
BACK TO BASICS In each of these skill-based classes you will join us to create a unique menu where we will focus on a cooking method, sauce and knife work. Take them individually or take them all for a deep dive into all things culinary.
BACK TO BASICS 1: KNIFE SKILLS AND BECHAMEL
BACK TO BASICS 3: SAUCE TOMATE, BRAISING AND YEAST DOUGH
In this technique driven class we will focus on knife skill basics, learn how to make one of the five mother sauces- Bechamel, and explore the fundamentals of baking. Menu: Croque Monsieur, Chunky Provencal Soup, Apple Strudel 45291 Jan. 6 • Thu., 6-9 p.m. • Expo Recreation Center
In this class we will learn the ins and outs of braising (my favorite cooking method... Shh don’t tell the others) knife skills and a quick dive into homemade breads. Menu: Shakshouka (eggs braised in a spicy tomato sauce), Homemade Rolls, Braised with Bruleed Apples 45293 Jan. 20 • Thu., 6-9 p.m. • Expo Recreation Center
BACK TO BASICS 2: JULIENNE, BUTTERFLYING MEAT AND EMULSIFICATION
BACK TO BASICS 4: CURD, CUSTARD AND THE THICKENING POWER OF EGGS
In this Back to Basics class we will practice our knife skills by learning how to julienne vegetables and butterfly a pork tenderloin. You will also learn how to make your own flavorful aioli sauce to round out this elegant meal. Menu: Apple and Onion Pork Tenderloin Roulade, Shredded Salad with Kale and Lemon, Garlic and Herb Aioli 45292 Jan. 13 • Thu., 6-9 p.m. • Expo Recreation Center
Join us to master the thickening properties of eggs, learning to temper eggs in both a savory and sweet preparation. You’ll be a pro in no time! Menu: Avgolemono (Greek Egg and Lemon Soup), Cherry Curd and Custard Danishes 45294 Jan. 27 • Thu., 6-9 p.m. • Expo Recreation Center
14
ADULT 21+ Curriculum designed adults ages 21 years and older. $40 • Price includes registration for one adult.
HEAVEN & HEALTHY
COFFEE, COCKTAILS & DONUTS
Saint or not, we are all faced with unhealthy food temptations. Cooking healthier doesn’t have to be unsatisfying. Join us as we learn how to prepare a healthy and heavenly menu that will be sure to taste and make you feel great! Menu: Charred Cauliflower Steaks with Smokey Romesco, Tuscan Herb White Beans and Roasted Kale with Garlic 45295 Jan. 7 • Fri., 6-9 p.m. • Central Recreation Center
Coffee and Donuts? Yes, please! In this class we will learn to make some top shelf donuts and a delicious cocktail perfect for dunking or sipping while you enjoy your efforts. Menu: Salted Caramel Crunch Old Fashioned Donuts, Blueberries and Cream Filled Donuts with a Coffee Cocktail 45298 Jan. 22 • Sat., 9-noon • Expo Recreation Center
DATE NIGHT: ARGENTINA STEAK DINNER
FONDUE WINE DINNER
This fun and interactive class will tickle your tastebuds and warm your belly with some fondue fun. Menu: Chorizo Fondue with Cornbread, Sweet Potatoes and Peppers. Salted Caramel Fondue with Apples and Homemade Pretzels 45388 Jan. 14 • Fri., 6-9 p.m. • Expo Recreation Center
Want to teach your typical steak dinner a new dance? Partner up and let’s tango into the kitchen to transform your standard meat and potato dinner with an Argentinian twist. Menu: Chilean Spiced Flank Steak, Classic Chimichurri Sauce, Roasted Brussel Sprout and Fingerling Potatoes with Red Chimichurri Vinaigrette, Homemade Dulce de Leche Ice Cream and Alfajores Cookie 45297 Feb. 4 • Fri., 6-9 p.m. • Central Recreation Center
15
BETTER WITH BEER
RAMSEY’S DINNER PARTY
Believe it or not there is more to beer than just enjoying it in a frosty mug. Join us as we explore how beer is utilized in cooking. This class is perfect for pub crawlers and beer enthusiast with “mile-high expectations”. Elevate your brewery cookery. Menu: Beer Brats w/ Honey Mustard Caramelized Onions, Roasted Beet & Citrus Salad with Seasonal Ale Vinaigrette, Salted Caramel Chocolate Stout Cupcakes 45299 Jan. 21 • Fri., 6-9 p.m. • Central Recreation Center
We’ll be having some dinner service fun with this menu! We promise not to kick you out of the kitchen... well, maybe. Menu: Mini Beef Wellington, Wild Mushroom Risotto, Lemon Garlic Shrimp and a Ramsey inspired cocktail to sip 45302 Feb. 18 • Fri., 6-9 p.m. • Expo Recreation Center
DOWN SOUTH SUPPER
Come for supper, y’all! Learn how to make a variety of comfort food fixin’s that are sure to add some southern hospitality to your table. Menu: Nashville Hot Chicken, Bacon Braised Collard Greens, Cheddar Cornbread Muffins and Southern Bourbon Praline Bread Pudding for dessert 45303 Feb. 18 • Fri., 6-9 p.m. • Central Recreation Center
DIM SUM!!!
Craving some Asian small plates? Enjoy a drink and come prepare some outstanding dim sum with us! Menu: Chicken Shiitake Teriyaki Steamed Bao Buns, Spicy Ginger Pork Gyoza and Egg Roll in a Bowl 45300 Jan. 28 • Fri., 6-9 p.m. • Central Recreation Center
PASTA 101
Turn those homemade noodle frowns upside down and learn to make fresh pasta with some fun flavor fusions! Menu: Creamy Green Chile Chicken Alfredo with Homemade Fettuccini, Southwest Caesar Salad and Mexican Chocolate Pot de Creme 45301 Feb. 11 • Fri., 6-9 p.m. • Central Recreation Center
16
AURORA COOKS LIVE! INTERACTIVE VIRTUAL COOKING CLASSES Let us bring our teaching kitchen into the comfort of your home! Join us for a 2-hour class where you can cook along live with one of our talented chefs. We’ll walk you through the entire menu, sharing our tips and expertise while providing opportunities to virtually connect and share the dishes we create together. Each participant will receive a copy of the recipes, ingredient list, and shopping list along with the virtual registration link for each class. • All classes are $20 and 2 hours unless noted. • Price includes registration link for entire household. • All classes are virtual and will take place in YOUR home. • All classes will be conducted through Microsoft Teams and no account or login is required. • Following registration, participants will receive an email with recipes, shopping & equipment lists in order to prepare for class. • All classes are non-refundable and all purchases are final.
17
VIRUTAL ADULT 15+ Curriculum designed adults ages 15 years and older • $20/ device
99 PROBLEMS BUT A CARB AINT ONE
STEAK DINNER ARGENTINA
Skip the grains and get some tips on how to create dishes that focus on whole foods filled with protein, good fats, and vegetables. Menu: Thai Chicken Lettuce Wraps, Spaghetti Squash Pad Thai and Coconut Mango Whip 45305 Jan. 6 • Thu., 6-8 p.m.
Partner up and let’s tango into the kitchen to transform your standard meat and potato dinner with an Argentinian twist. Menu: Argentinian Spiced Flank Steak, Classic Chimichurri Sauce, Roasted Brussel Sprout and Fingerling Potatoes with Red Chimichurri Vinaigrette 45307 Jan. 27 • Thu., 6-8 p.m.
DOWN SOUTH SUPPER Come for supper, y’all! Learn how to make a variety of comfort food fixin’s that are sure to add some southern hospitality to your table. Menu: Nashville Hot Chicken, Bacon Braised Collard Greens and Cheddar Cornbread Muffins 45304 Jan 13 • Thu., 6-8 p.m.
TOUR OF ITALY Join us for a taste and tour of Italian inspired dishes. In this class, we will prepare a few simple, fun & delicious appetizers. Menu: Crispy Fried Artichokes with Lemon Basil Aioli, White Wine Steamed Mussels, Charred Tomato Bruschetta 45308 Feb. 3 • Thu., 6-8 p.m.
EVERYDAY INDIAN Fresh, Flavorful & Delicious! Join us in making an Indian spread that will tickle all your taste buds. Menu: Green Chicken Masala, Garlic Bhatura, Gujarati Cabbage with Coconut & Potato 45306 Jan. 20 • Thu., 6-8 p.m.
18
THAI STREET FOOD Learn how to make authentic Thai cuisine at home! We will explore the essentials of Thai home cooking and the unique balance of sweet, salty, spicy, and sour. Menu: Thai Iced Tea, Green Mango Salad and Beef Pad See Ew 45309 Feb. 10 • Thu., 6-8 p.m.
AREPAS, POR FAVOR! Join us in making this South American street food, that is the perfect vessels for fillings and toppings galore! Menu: Arepas with Ancho Shredded Chicken Filling, Black Bean & Corn Filling and Salsa Verde 45310 Feb. 17 • Thu., 6-8 p.m.
DATE NIGHT NAWLINS Grab your partner and let’s head to the French Quarter. Together we will prepare a cozy New Orleans inspired meal, just in time for Mardi Gras! Menu: Cajun Shrimp ‘n Grits, Bacon Braised Collard Greens and Bourbon Praline Bread Pudding 45311 Feb. 24 • Thu., 6-8 p.m.
19
VIRTUAL ADULT CUSTOM COOKING CLASSES IN-PERSON OPTIONS AVAILABLE! Adult ages 18 and older
Celebrate
your next birthday, anniversary, corporate team building event or special occasion with a virtual custom cooking class! Take this opportunity to connect with friends and loved ones who may be scattered across the country or just down the street. Enjoy a 2-hour class where our talented chefs will guide guests through their choice of menu in the comfort of your own home. Email auroracooks@auroragov.org to book your Aurora Cooks LIVE! custom virtual cooking class today.
MENU OPTIONS: • Dim Sum • Street Tacos or Tamales • Gnocchi or Homemade Pasta • Spanish Tapas • Weekend Brunch • Taste of Thailand
For availability and booking information, email auroracooks@auroragov.org 20
VIRTUAL COOKING BIRTHDAY PARTIES IN-PERSON OPTIONS AVAILABLE!
Youth ages 7-12
Become
a chef on your next birthday and cook up a party with Aurora Cooks! Connect with all your friends for a 90-minute virtual cooking class where our talented chefs will walk you through a delicious birthday celebration. After choosing your menu, our team will send you everything you need to prepare for your in-home virtual cooking party. We’ll guide youth step-by-step through the recipes with personalized instruction, allowing time for questions and celebrating. The last 15-20 minute will be reserved for enjoying the delicious meal the budding chefs have worked so hard to create.
MENU OPTIONS: • Cupcake Mania! • Bean & Cheese Taquitos • Personal Pizzas • Quiche Cups & Fruit Kabobs • Crispy Veggie Wontons & Sesame Dipping Sauce
For availability and booking information, email auroracooks@auroragov.org 21
GIVE THE GIFT
OF COOKING!
GIFT CARD
Do you have an aspiring chef in your life? Cooking classes make great gifts! Email us at auroracooks@auroragov.org to purchase a gift card.
See what’s cooking at AuroraGov.org/Cooking
