Aurora Cooks! March & April 2022 by Aurora.CO

City of Aurora Cooking Classes March/April 2022

CityofAurora.PerfectMind.com

TABLE OF CONTENTS Aurora Cooks Kitchens are Open!

How do In Person Classes Work?

Upcoming Cooking Class Schedule

Classes for Families and Adults

Kids Summer Cooking Camps

Teen Summer Cooking Camps

Adult Virtual Custom Cooking Classes

Virtual Cooking Birthday Parties

REGISTRATION

QUESTIONS? Email auroracooks@auroragov.org

AURORA COOKS

COOKING CLASSES MARCH/APRIL 2022

Dear Aurora Cooks Guests, We are offering cooking classes in our Expo, Central and Moorhead teaching kitchens! Along with our in-person classes, we will be hosting a variety of virtual cooking classes. Our cooking classes are designed to develop age-specific skills, promote community, demystify scratch cooking across cultures, and promote fruit and vegetable consumption. We can help you become a confident home cook with our approach to cooking: empowering, practical and fun! • Per the state mandate, fully vaccinated individuals may attend class without a mask; unvaccinated or partially vaccinated individuals must wear a mask. • As advised by Tri-County Health Department, youth ages 2-12 are required to wear a mask. • Scroll Down to see our upcoming list of in-person and virtual classes. • Classes can also be viewed and registered for at CityofAurora.PerfectMind.com. Please email auroracooks@auroragov.org to discuss allergies or dietary restrictions, prior to enrolling. We can’t wait to cook with you! -The Aurora Cooks Team

PARENT/TOT Curriculum designed for youth ages 3-6 accompanied by an adult 18 years or older. $30 • Price includes registration for one adult and one youth.

YOU MAKE ME DAISY

DINO-MITE BITES

As our gardens begin to come alive with the seeds of spring, join us in making some fun picnic treats to enjoy in the garden. Menu: Cucumber Flowers with an Everything Bagel Dip, Jellybean Flower Cookie Cups and a Strawberry Sprinkler Punch. 47722 March 5 • Sat., 10-11:30 a.m. • Expo Recreation Center

Jurassic times call for Jurassic measures! It is time to get YOU and your little dinosaur into the kitchen for a prehistoric party. Grab your cooking spot before they’re extinct. Menu: Cheddar Fossil Crisps, Roasted Parmesan Broccoli Trees & M&M Dinosaur Nests. 47726 March 26 • Sat., 11:30 a.m.-1 p.m. • Expo Recreation Center

LUCKY LEPRECHAUNS

DON’T WORRY BE HOPPY

Embrace the Luck of the Irish! In this St. Patrick’s Day themed class, we will make snacks that any leprechaun would enjoy. Menu: Shamrock Smoothie, Broccoli Tots with Dill Dip and Lucky Green Muffins 47724 March 12 • Sat., noon-1:30 p.m. • Central Recreation Center

Hop into spring with fun Easter treats that any bunny would enjoy! Menu: Spring Herb Hummus with Carrot Sticks, Bunny Bait & Hummingbird Muffins 47727 April 2 • Sat., noon-1:30 p.m. • Central Recreation Center 47728 April 16 • Sat., 11:30 a.m.-1 p.m. • Expo Recreation Center

PANCAKE PJ PARTY Put on your favorite pajamas, let’s practice the perfect pancake flip and make some new friends! Menu: Strawberry Banana Pancake Skewers, Maple Turkey Sausage Patties and Yogurt Orange Creamsicle Smoothie 47729 April 23 • Sat., 9:30-11 a.m. • Central Recreation Center

TOY STORY BRUNCH You’ve got a friend in Aurora Cooks to infinity and beyond! Andy is gone and it’s time for Woody and the toy crew to help us cook an unforgettable brunch. Menu: Bacon Alien Egg Bites, Little Bo Peep Pancakes, Mini Twice Baked Mr. Potato Heads 47730 April 30 • Sat., 10-11:30 a.m. • Expo Recreation Center

MOTHER’S DAY TEA Enjoy a Mother’s Day Tea prepared with your sweet tot. Menu: Strawberry Cream Scones, Cucumber Flower Sandwiches and Hibiscus Citrus Tea 47794 May 7 • Sat., 10-11:30 a.m. • Central Recreation Center

PARENT/FAMILY Curriculum designed for youth ages 6-12 accompanied by an adult 18 years or older. $50 • Price includes registration for one adult and one youth.

ALL THAT AND DIM SUM Become a dumpling making machine in this class! We’ll give you the run down on different folds, fillings and cooking methods that will help you master your favorite dim sum. Menu: Spicy Pork Dumplings, Vegetarian Pot stickers and Crispy Blueberry Lemon Cream Cheese Wontons 47734 March 19 • Sat., 3-5 p.m. • Central Recreation Center

SET ADRIFT Lei back and drift away with us onto the beaches with this Tiki inspired meal. Menu: Sweet and Spicy Chicken Kabobs with a Sesame and Scallion Relish, Coconut Jasmine Rice and Dole Whip for Dessert. 47736 April 16 • Sat., 3-5 p.m. • Expo Recreation Center

KOREAN BBQ In this class we will make Korean dishes bursting with bright spices, exciting ingredients and mouthwatering flavors that the whole family will love! Menu: Bulgogi Chicken, Kimchi Fried Rice and Hotteok (Cinnamon-Sugar filled pancakes) for dessert 47754 April 23 • Sat., 1-3 p.m. • Central Recreation Center

COFFEE SHOP CREATIONS Who doesn’t love a coffee shop treat to enjoy on a nice day? Come learn how to make some favorites with us. Menu: Strawberry Crumb Muffins, Blueberry Scones with Homemade Whipped Cream & White Chocolate Macadamia Nut Biscotti 47756 May 14 • Sat., 10 a.m.-noon • Central Recreation Center

DONUT SHOP Master the art of donut frying, baking and glazing! Menu: Blueberries and Cream Filled Donuts, Red Velvet and Churro Spice Donuts 47758 May 21 • Sat., 10 a.m.-noon • Expo Recreation Center

KIDS Curriculum designed for youth ages 6-9. $25 • Price includes registration for one youth.

ONCE UPON A THYME ‘Tis told, that between the pages of a book is a wonderful place to cook. Get your “plots” and pans ready for this fairytale feast. YOU are the kitchen hero and will journey through some enchanting recipes to find a dinner happily ever after. Menu: Fi Fie Fo Yum Roasted Chicken, Rumpelstiltskin’s Spicy Garlic Golden Threads (Spaghetti Squash), Jack’s Magical-Giant Ginger Beans (Edamame). 47760 March 5 • Sat., 2-4 p.m. • Expo Recreation Center

CUPCAKE MANIA Channel your inner Pastry Chef and join us in making some show stopping cupcakes. Menu: Peanutbutter Cup Cupcakes, Chocolate Icing and Strawberry Lemonade Cake 47762 April 9 • Sat., 10 a.m.-noon • Expo Recreation Center

GOURMET GAMERS Pause your favorite video game and step away from the TV and in front of the stove for a flavor boosted, fun-filled cooking class. Menu: Fortnite Fettuccini Alfredo, Swedish Minecraft Meat cubes and Princess Peaches N Cream Crisp 47761 March 19 • Sat.,11 a.m.-1 p.m. • Central Recreation Center

RESTAURANTOSAURUS Chef Tyrannosaurus invites you to help cook at Restaurantosaurus to prepare delicious dinosaur inspired dishes. Menu: Lemon Herb Roasted Raptor Leg, Whipped Meteorite Mashed Potatoes, Sweet and Spicy Fossilized Carrots and Cinnamon Apple Stegosaurs Hand Pies 47763 May 14 • Sat., 2-4 p.m. • Central Recreation Center

AFTER SCHOOL COOKING Transform into a chef after school! Join us for an after-school cooking class learning basic cooking techniques to make delicious and nutritious snacks at home! Ages 6-9 • $7/class or register for the entire month

47795 March 9-23 47796 April 6-20 47797 May 4-18 • Wed., 3:15-4:15 p.m. • Central Recreation Center

TEEN Curriculum designed adults ages 10-14. $30 • Price includes registration for one youth.

GREEKIN OUT Attention cooks and food geeks, it is time to make dinner and tonight we’ll make it GREEK! In this class we will explore some Mediterranean flavors with a fun and flavorful menu. Menu: Spanakopita (Greek Spinach Pie), Orzo Pasta Salad & Greek Almond Cookies 47770 March 12 • Sat., 4-7 p.m. • Central Recreation Center

CHINESE TAKEOUT

CHICAGO DEEP DISH PIZZA

Cook like a Wok star! Skip the trip to your favorite Chinese takeout at home. Menu: Lemon Chicken, Veggie Lo Mein and Crispy Cream Cheese Wontons 47771 March 26 • Sat., 3-6 p.m. • Expo Recreation Center

Let’s explore the “Windy City’s” classic pizza style and take pizza night to a new level. Menu: Pepperoni and Cheese Deep Dish Pizza, Roasted Garlic Broccoli, Marinara and a Skillet Chocolate Chip Cookie 47773 April 9 • Sat., 2-5 p.m. • Expo Recreation Center

EMPANADAS POR FAVOR Empanadas made easy! Join us and learn how simple and delicious making empanadas from scratch can be. Menu: Spinach, Bacon & Cheese Empanadas, Chipotle Crema and Dulce de Leche Apple Pie Empanadas. 47772 April 2 • Sat., 3-6 p.m. • Central Recreation Center

CUPCAKE MANIA Channel your inner Pastry Chef and join us in making some show stopping cupcakes. Menu: Peanut butter Cup Cupcakes, Chocolate Icing and Strawberry Lemonade Cake 47774 April 30 • Sat., 2-5 p.m. • Expo Recreation Center

MOTHERS DAY DELIGHTS Spend the afternoon making treats for your one and only on Mother’s Day! Menu: Toffee Chocolate Truffles, Chocolate Dipped Strawberries & Orange Madeleines 47775 May 7 • Sat., 2-5 p.m. • Central Recreation Center

MEXICAN FIESTA Take your family on a delicious trip south of the border! Menu: Beef Enchiladas, Elote Corn Salad & Tres Leches Cupcakes 47776 May 21 • Sat., 2-5 p.m. • Expo Recreation Center

SUSHI 101 Join us as we teach you everything you need to know about rolling your OWN sushi! Menu: Spicy Edamame, Rainbow Veggie Roll, California Roll, finished with Coconut Ice Cream 47778 May 28 • Sat., 11 a.m.-2 p.m. • Expo Recreation Center

ADULT 15+ Curriculum designed adults ages 15 years and older. $35 • Price includes registration for one adult.

10 INGREDIENTS, 2 DINNERS

KEEP CALM & CURRY ON Let’s take a trip to Thailand with this creamy, sweet and spicy curry dish. Menu: Panang Chicken Curry, Coconut Jasmine Rice, Thai Shredded Salad with Peanut Lemongrass Dressing 47782 March 11 • Fri., 6-9 p.m. • Expo Recreation Center 47783 May 5 • Thu., 6-9 p.m. • Central Recreation Center

Make the most out of what you buy at the grocery store. We will take 10 ingredients and prepare 2 delicious meals, making your week in the kitchen a little easier. Menu: Chicken Stir Fried Cauliflower Rice, Chicken Shepard’s Pie with Whipped Cauliflower Topping 47780 March 3 • Thu., 6-9 p.m. • Central Recreation Center

HOLY MOLE

GOOD FRIENDS AND GUMBO

Together we will de-mystify this Oaxacian favorite and bring the complexity of mole into your own kitchen. Menu: Chicken Mole, Cilantro Lime Rice, Esquites (Mexican Corn Salsa) 47784 March 17 • Thu., 6-9 p.m. • Central Recreation Center

Expand your “go to” home cooked meal repiteaux and explore Cajun cuisine. Join us as we walk you through some southern secrets. During class we will highlight tips and techniques to help bring the rustic and robust flavors of the Cajun country to your kitchen. Menu: Spicy Chicken Gumbo, Zucchini Corn Jalapeno Fritters w/ Creole Chutney and Sinnamon Sugar Beignets 47781 March 10 • Thu., 6-9 p.m. • Central Recreation Center

POLISH PIEROGIS A true taste of Poland! In this class, you will learn how to make these wonderfully savory dumplings. Menu: Potato & Cheese Pierogis with Brown Butter Sage Sauce and Mizeria (Polish Cucumber Salad) 47785 March 24 • Thu., 6-9 p.m. • Central Recreation Center

CARIBBEAN COOKIN’

MARDI GRAS FEAST

Step into your kitchen and sail away from life’s worries. Join us as we prepare some island favorites. Menu: Jamaican Jerk Chicken, Fresh Pineapple Salsa and Cuban Black Beans 47786 March 25 • Fri., 6-9 p.m. • Expo Recreation Center 47787 May 19 • Thu., 6-9 p.m. • Central Recreation Center

Explore the flavors of Bourbon Street in this New Orleans Mardi Gras Feast! Menu: Andouille Hush Puppies (Cornbread Fritters) with Remoulade, Spicy Chicken Gumbo with Rice and Beignets served with Chicory Coffee 47790 April 22 • Fri., 6-9 p.m. • Expo Recreation Center

IT’S A NO GRAINER Whether you’re looking to eat healthier or are already living the paleo lifestyle, this class is for you1 We will transform comfort food favorites, without any of the gluten or grains. Menu: Crispy Jackfruit Carnitas Tacos with Homemade Almond Flour Tortillas and Avocado Cashew “Crema” 47791 May 13 • Fri., 6-9 p.m. • Expo Recreation Center

DIM SUM Craving some Asian small plates? Enjoy a drink and come prepare some outstanding dim sum with us! Menu: Chicken Shiitake Teriyaki Steamed Bao Buns, Spicy Ginger Pork Gyoza and Egg Roll in a Bowl 47788 April 15 • Fri., 6-9 p.m. • Expo Recreation Center

FRY BREAD FEAST

NEW MEXICAN CUISINE

A taco by any other name... crispy, chewy and complex in flavor. Join us as we dive into this Native American staple. Menu: Beef Navajo Tacos topped with a Green Chile Crème and an Osage Hominy Salsa, and Fry Bread Nuggets with Wojapi for dessert. 47789 April 21 • Thu., 6-9 p.m. • Central Recreation Center

Join us for a fun a delicious cooking class where your taste buds will be transported to New Mexico, the land of enchantment. Menu: Green Chile Chicken Enchiladas, Spanish Rice, Calabacitas, Sopapillas with Whipped Cinnamon Honey Butter 47792 May 28 • Sat., 4 p.m.-7 p.m. • Expo Recreation Center

ADULT 21+ Curriculum designed adults ages 21 years and older. $40 • Price includes registration for one adult.

TAPAS & SANGRIA

HEAVEN & HEALTHY

Join us for an ice-cold fruit filled sangria and learn to make some outstanding Spanish tapas. Menu: Spanish Tortilla w/ Lemon Herb Aioli, Fiery Garlic Shrimp w/ Charred Bread and White Wine Sangria. 47798 March 4 • Fri., 6-9 p.m. • Central Recreation Center 47799 May 27 • Fri., 6-9 p.m. • Central Recreation Center

Cooking healthier doesn’t have to be unsatisfying. Join us as we learn how to prepare a healthy and heavenly menu that will be sure to taste and make you feel great! Menu: Charred Cauliflower Steaks with Smokey Romesco, Tuscan Herb White Beans and Roasted Kale w/ Garlic 47802 March 11 • Fri., 6-9 p.m. • Central Recreation Center

DATE NIGHT NAWLINS

Join us on the streets of Valencia and learn to make this iconic Spanish dish. Menu: Perfect Paella, Spanish Citrus Salad, and an Orange Almond Tart 47803 March 18 • Fri., 6-9 p.m. • Central Recreation Center

PAELLA MAESTRO

Bypass your typical night and let’s head to the French Quarter for some scrumptious eats. Together we will prepare a cozy Cajun inspired meal filled with flavor, fun and of course a French 75! Menu: Cajun Shrimp n Grits, Bacon Braised Collard Greens, Bourbon Praline Bread Pudding 47800 March 4 • Fri., 6-9 p.m. • Expo Recreation Center 47801 May 6 • Fri., 6-9 p.m. • Central Recreation Center

SWINE & WINE

Pig out with a pinkie out in this “porktastic” class. We will explore swine cookery and help you easily master the risotto method. This fall inspired meal is perfectly paired with wine! Menu: Herb Bacon Wrapped Pork Tenderloin w/ Apple Chutney, Classic Risotto with Roasted Brussel Sprouts Salad 47804 March 18 • Fri., 6-9 p.m. • Expo Recreation Center 13

SUSHI WORKSHOP

CUBAN BITES & BUBBLES

Learn the ins and outs of sushi rolling in this hands-on class. Menu: Spicy Edamame, Spicy Tuna Dragon Roll, Philadelphia Roll, finished with Coconut Ice Cream 47805 March 25 • Fri., 6-9 p.m. • Central Recreation Center

Ready for a summer night in Havana? Grab a fresh mojito and let us transport you to the wildly flavorful, Spanish, African and Caribbean blended cuisine of Cuba. Learn to prepare some traditional Cuban dishes that will have your taste buds doing the mambo! Menu: Picadillo, Crispy Tostones, Avocado Mango Salad and Strawberry Mint Mojito. 47808 April 7 • Thu., 6-9 p.m. • Central Recreation Center

INDIAN STREET FOOD

Enjoy an Indian Spiced Mojito and join us as we explore the vibrant flavors of Indian street food, learning to harness the power of spices and prepare traditional dishes. Menu: Chaat Samosa: Homemade Fried Samosa topped with Chana Masala, Yogurt Drizzle, with Jal Jeera Mojitos 47806 April 1 • Fri., 6-9 p.m. • Central Recreation Center

STREET TACOS AND MARGARITAS

Turn any night into Taco Tuesday! In this hands-on class you will learn how to make your favorite street tacos at home. Menu: Carnita Tacos with Homemade Corn Tortillas, Quick-Pickled Red Onions and Salsa Roja 47809 April 8 • Fri., 6-9 p.m. • Central Recreation Center 47810 May 20 • Fri., 6-9 p.m. • Expo Recreation Center

LITTLE EATILY

Join us for a taste and tour of Italian inspired dishes. In this class, we will prepare a few simple, fun and delicious small plates to enjoy with a glass of wine. Menu: Crispy Fried Artichokes with Lemon Basil Aioli, White Wine Steamed Mussels and Charred Tomato Bruschetta 47807 April 1 • Fri., 6-9 p.m. • Expo Recreation Center

SALMON LOVES YOU

BETTER WITH BEER

Have yourself a nice “catch” that deserves a date night? Ditch the fear of preparing fish and join us as we coach you in cooking this simple and elegant meal. Menu: Pan seared Salmon, Citrus Herb Butter, Classic Rice Pilaf, Asparagus Almondine 47811 April 8 • Fri., 6-9 p.m. • Expo Recreation Center

Believe it or not there is more to beer than just enjoying it in a frosty mug. Join us as we explore how beer is utilized in cooking. This class is perfect for pub crawlers and beer enthusiast with “mile-high expectations”. Menu: Peppercorn & Porter Flat Iron Steak, Cheesy Gouda Risotto & Salted Caramel Chocolate Stout Cupcakes 47814 April 22 • Fri., 6-9 p.m. • Central Recreation Center

COOKING WITH WINE

Wine is not just great for drinking, but also cooking! Learn how to make impressive wine-infused dishes while sipping on your favorite wine. Menu: Chicken Marsala, Creamy Parmesan Polenta and Red Wine Poached Pears with Crème Anglaise 47812 April 14 • Thu., 6-9 p.m. • Central Recreation Center

CHILEAN EMPANADAS & PISCO SOURS

Explore the unique flavors of Chilean empanadas and learn how to make their national drink – the Pisco Sour. Menu: Empanadas De Pino (Chilean Beef Empanadas), Chilean Pebre Salsa, and Pisco Sours 47815 April 28 • Thu., 6-9 p.m. • Central Recreation Center

PUB GRUB

Craving a cold one and some pub bites? Join us in this class where we will prepare just that. Menu: Green Chili Brew Stew, with Homemade Tortillas, plus Churro Donuts and Porter Ice Cream for dessert 47813 April 15 • Fri., 6-9 p.m. • Central Recreation Center

TIPSY TAMALE Grab a freshly made paloma and gather around the tamale steamer. In this class, we will master the basics of homemade tamales. Please join us for a fun-filled cooking class, where we will surely be having too “masa” fun. Menu: Chicken Tinga Tamales, Salsa Roja, Curtido (Mexican Slaw), Paloma 47816 April 29 • Fri., 6-9 p.m. • Central Recreation Center 47817 May 6 • Fri., 6-9 p.m. • Expo Recreation Center

RAMSEY’S DINNER PARTY

GNOCCHI YOURSELF OUT

We’ll be having some dinner service fun with this menu! We promise not to kick you out of the kitchen... well, maybe. Menu: Mini Beef Wellington, Wild Mushroom Risotto, Lemon Garlic Shrimp and a Ramsey inspired cocktail to sip 47818 April 29 • Fri., 6-9 p.m. • Expo Recreation Center

See just how versatile gnocchi can be! With our step-by-step instructions, you’ll learn how to make this fancy dish with some ease. Menu: Ricotta Gnocchi with Basil Pesto and Potato Gnocchi with Tomato Vodka Cream Sauce 47822 May 26 • Thu., 6-9 p.m. • Central Recreation Center

SPICE, SPICE, BABY

BAR SNACKS & COCKTAILS

Breaking News! There have been recent reports of record-breaking temperatures here in Flavor Town. If you can’t beat the heat, get IN our kitchen and join us to prepare some haute and delicious dishes. Spice, Spice, Baby! Menu: Ancho Chile Flourless Chocolate Cake, Fiery Shrimp Diabla w/ Charred Garlic Bread, Spicy Cucumber Salad w/ Lime Cilantro Vinaigrette, Classic Moscow Mule 47820 May 12 • Thu., 6-9 p.m. • Central Recreation Center

Happy Hour please! Come join us for our spin on some classic bar snacks and refreshing summer cocktails to wash them down. Menu: Crab and Corn Fritters with Creamy Jalapeno Sauce, Sweet Potato Chips with Queso Fundido with a Spiked Blackberry Lemonade and a Rose Sangria to drink 47823 May 27 • Fri., 6-8 p.m. • Expo Recreation Center

FONDUE WINE DINNER

This fun and interactive class will tickle your tastebuds and warm your belly with some fondue fun. Menu: Chorizo Fondue with Cornbread, Sweet Potatoes and Peppers. Salted Caramel Fondue with Apples and Homemade Pretzels 47821 May 20 • Fri., 6-9 p.m. • Central Recreation Center

AURORA COOKS LIVE! INTERACTIVE VIRTUAL COOKING CLASSES Let us bring our teaching kitchen into the comfort of your home! Join us for a 2-hour class where you can cook along live with one of our talented chefs. We’ll walk you through the entire menu, sharing our tips and expertise while providing opportunities to virtually connect and share the dishes we create together. Each participant will receive a copy of the recipes, ingredient list, and shopping list along with the virtual registration link for each class. • All classes are $20 and 2 hours unless noted. • Price includes registration link for entire household. • All classes are virtual and will take place in YOUR home. • All classes will be conducted through Microsoft Teams and no account or login is required. • Following registration, participants will receive an email with recipes, shopping & equipment lists in order to prepare for class. • All classes are non-refundable and all purchases are final.

VIRUTAL ADULT 15+ Curriculum designed adults ages 15 years and older • $20/ device

GNOCCHI YOURSELF OUT

COOKING WITH WINE

TAMALES

STREET TACOS

In this class, we will master the basics of homemade tamales. Please join us for a fun-filled virtual cooking class and let’s have too “masa” fun. Menu: Chipotle Chicken Tamales, Salsa Roja, Curtido (Mexican Slaw). 47825 March 17 • Thu., 6-8 p.m.

Turn any night into Taco Tuesday! In this hands-on class you will learn how to make your favorite street tacos at home. **This class will require an Instapot. Menu: Carnita Tacos with Homemade Corn Tortillas, QuickPickled Red Onions and Salsa Roja 47828 April, 7 • Thu., 6-8 p.m.

ALOHA POKE BOWLS

HOLY MOLE

Take a virtual trio to the Hawaiian Islands and learn how to make these fun and creative bowls. 47826 March 24 • Thu., 6-8 p.m.

TAPAS & SANGRIA Join us for an ice-cold fruit filled sangria and learn to make some outstanding Spanish tapas. Menu: Spanish Tortilla w/ Lemon Herb Aioli, Fiery Garlic Shrimp w/ Charred Bread and White Wine Sangria 47830 April 28 • Thu., 6-8 p.m.

CHILEAN EMPANADAS Explore the unique flavors of Chilean empanadas. Menu: Empanadas De Pino (Chilean Beef Empanadas), Chilean Pebre Salsa 47832 May 19 • Thu., 6-8 p.m.

KIDS SUMMER COOKING CAMPS Join us for a week of cooking fun! In these cooking day camps, our talented chef instructors will help youth explore and create delicious meals, develop fundamental cooking skills, and most importantly HAVE FUN! Ages 7-10 (unless otherwise noted) • $175 • Mon.-Fri., 9 a.m.-noon (unless noted)

KIDS BAKING BOOT CAMP

KIDS AS SEEN ON TV

Take your baking skills to the next level with five days of summer baking! Menu: Pies & Tarts, Cookies, Cakes, Icings, Hidden Veggie Baked Goods, Breads, Biscuits & even some Low Sugar Treats. 47834 June 13-17 • Mon-Fri., 9 a.m.-noon • Expo Recreation Center 47835 June 27-July 1 • Mon-Fri., 9 a.m.-noon • Expo Recreation Center

In this imaginative cooking camp, we will take inspiration from our favorite movies, TV shows and cooking programs to explore different cuisines and prepare some tasty dishes. 47838 June 20-24 • Mon-Fri., 9 a.m.-noon • Central Recreation Center 47839 July 11-15 • Mon-Fri., 9 a.m.-noon • Central Recreation Center

KIDS NAILED IT

KIDS BUDDING CHEF CAMP

Up for a challenge? Join us for this fun filled camp where you will see if you can ‘nail’ different dishes while we learn cooking fundamentals. 47836 June 6-10 • Mon-Fri., 9 a.m.-noon • Moorhead Recreation Center 47837 July 11-15 • Mon-Fri., 9 a.m.-noon • Moorhead Recreation Center

Learn basic cooking skills, kitchen safety & how to follow a recipe & learn nutrition basics. 47840 July 18-22 • Mon-Fri., 9 a.m.-noon • Expo Recreation Center 47841 July 25-29 • Mon-Fri., 9 a.m.-noon • Expo Recreation Center

TEEN SUMMER COOKING CAMPS Join us for a week of cooking fun! In these cooking day camps, our talented chef instructors will help youth explore and create delicious meals, develop fundamental cooking skills, and most importantly HAVE FUN! Ages 10-14 (unless otherwise noted) • $175 • Mon.-Fri., 9 a.m.-noon (unless noted)

TEENS BUILD A RESTAURANT CAMP

Cakes, Icings, Hidden Veggie Baked Goods, Breads, Biscuits & even some Low Sugar Treats. 47845 June 20-24 • Mon-Fri., 9 a.m.-noon • Expo Recreation Center 47846 July 11-15 • Mon-Fri., 9 a.m.-noon • Expo Recreation Center

Budding restauranteurs will spend the week to prepare for the opening of their very first restaurant together. Youth will create a name, learn service etiquette, restaurant roles, & create delicious dishes for their very own restaurant. 47842 June 13-17 • Mon-Fri., 9 a.m.-noon • Central Recreation Center 47843 June 27-July 1 • Mon-Fri., 9 a.m.-noon • Central Recreation Center

TEENS BUDDING CHEF CAMP Learn basic cooking skills, kitchen safety & how to follow a recipe & learn nutrition basics. 47847 July 18-22 • Mon-Fri., 9 a.m.-noon • Moorhead Recreation Center

TEENS COOK AROUND THE WORLD Explore world cultures through food! Each day, students prepare recipes & discuss culture native to each country. Countries include France, Thailand, Mexico, China & Italy. 47844 June 13-17 • Mon-Fri., 9 a.m.-noon • Moorhead Recreation Center

MASTER CHEF CAMP

Unleash your creativity & start to become a master chef! Each day learn a cooking technique & use it to create a winning dish using mystery ingredients. 47849 July 18-22 • Mon-Fri., 9 a.m.-noon • Central Recreation Center 47850 July 25-29 • Mon-Fri., 9 a.m.-noon • Central Recreation Center

TEENS BAKING BOOT CAMP Take your baking skills to the next level with five days of summer baking! Menu: Pies & Tarts, Cookies,

VIRTUAL ADULT CUSTOM COOKING CLASSES IN-PERSON OPTIONS AVAILABLE! Adult ages 18 and older

Celebrate

your next birthday, anniversary, corporate team building event or special occasion with a virtual custom cooking class! Take this opportunity to connect with friends and loved ones who may be scattered across the country or just down the street. Enjoy a 2-hour class where our talented chefs will guide guests through their choice of menu in the comfort of your own home. Email auroracooks@auroragov.org to book your Aurora Cooks LIVE! custom virtual cooking class today.

MENU OPTIONS: • Dim Sum • Street Tacos or Tamales • Gnocchi or Homemade Pasta • Spanish Tapas • Weekend Brunch • Taste of Thailand

For availability and booking information, email auroracooks@auroragov.org 22

VIRTUAL COOKING BIRTHDAY PARTIES IN-PERSON OPTIONS AVAILABLE!

Youth ages 7-12

Become

a chef on your next birthday and cook up a party with Aurora Cooks! Connect with all your friends for a 90-minute virtual cooking class where our talented chefs will walk you through a delicious birthday celebration. After choosing your menu, our team will send you everything you need to prepare for your in-home virtual cooking party. We’ll guide youth step-by-step through the recipes with personalized instruction, allowing time for questions and celebrating. The last 15-20 minute will be reserved for enjoying the delicious meal the budding chefs have worked so hard to create.

MENU OPTIONS: • Cupcake Mania! • Bean & Cheese Taquitos • Personal Pizzas • Quiche Cups & Fruit Kabobs • Crispy Veggie Wontons & Sesame Dipping Sauce

For availability and booking information, email auroracooks@auroragov.org 23

GIVE THE GIFT

OF COOKING!

GIFT CARD

Do you have an aspiring chef in your life? Cooking classes make great gifts! Email us at auroracooks@auroragov.org to purchase a gift card.

See what’s cooking at AuroraGov.org/Cooking

Aurora Cooks! March & April 2022

Articles inside

Upcoming Cooking Class Schedule

Aurora Cooks Kitchens are Open

Teen Summer Cooking Camps

Kids Summer Cooking Camps