a p r 2 0 11
Foo Swasdee of Satay
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C h r i s t op h e r W. Br en n i g , M . D . CerTIfIeD: The American Board of General Surgery SuB-SPeCIAlTy CerTIfIeD: The American Board of Vascular Surgery
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V e i n A u s t i n . c o m
Melinda Maine Garvey
austin plastic surgery center
Co-Founder
with Dr. Sergio PaSquale Maggi, MD. FaCS
april 2011 | vol. IX No. 8
Co-Founder and Publisher
Samantha Stevens
Executive Editor
tM
boarD CertiFieD PlaStiC Surgeon Private SurgiCal FaCility
Mary Anne Connolly Julie Tereshchuk
Contributors Leigh Addington, Claudia Alarcón, Rudy Arocha, S. Kay Bell, Jessica Billeaud, Nicole Carbon, Deborah Carter, Claire Cella, Erika Cerda, Andrea Claire, Christine Cox, Susie Davis, Steve Dement, Ashley Erickson, Gwen Gibson, Julia Goodman, Lois Goodman, Lorie Marrero, Shelley Seale, Kate Stafford, Kira Taniguchi, Julie Tereshchuk, Richard Toro, Darline Turner-Lee
COMPLIMENTARY CONSULTATIONS
512.345.3223 www.DRMAGGI.com 3410 Far West Blvd. Ste. 110 Austin TX 78731
Model depicted, not actual patient.
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Art Director Ketan Patel
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Account Executives Emily Codding, Cynthia Guajardo, Katie Lesnick 512.328.2421
marketing + Events manager katy mcintosh
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Design Interns Jessica Billeaud, Laura Durand, Skylar Kasper, Gillian Shewaga, Jannifer Williams
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Why Choose Us? Board Certified Plastic Surgeon Private SurgiCal SuiteS aaaaSf accredited facility
rudy arocha
Kelly Harrison R.N. and Nurse Administrator
Editorial Interns Destiny Bennett, jessica billeaud, Kira Taniguchi
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Favorite spot out of copies? 512.328.2421 • 1213 W. 49th St., Austin, TX 78756 www.austinwomanmagazine.com austinwoman magazine is a free monthly publication of AW Media Inc. and is available at over 1000 locations across Austin and in Lakeway, Cedar Park, Round Rock and Pflugerville. All rights reserved. For submission requirements, go to our website under “editorial” or contact ideas@austinwomanmagazine.com. No part of the magazine may be reprinted or duplicated without permission. For copies of articles, call 512.328.2421.
Dr. Sergio P. Maggi, MD. FACS Certified by & Diplomate of The American Board of Plastic Surgery
www.DrMaggi.com
Kelly Harrison, R.N. and Nurse Administrator has become the first clinician to be trained at the InjectAbility Institute for ArqueDerma™, in Los Angeles, CA. Call uS tODaY! To learn more about ArqueDerma™ visit www.arquederma.com
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5 1 2 . 2 6 3 . 8 2 8 4 • w w w. A u s t i n H e a l t h y D e n t i s t . c o m
o n t h e c ov e r
58
Foo Swasdee of Satay
H e r s p a r k l i n g v i t a l i t y, h e r u n f l a g g i n g e n e r g y a n d h e r g e n e r o u s n a t u r e m a ke D r. R o m m a n e e L . S w a s d e e a h i t w h e r e v e r s h e goes. Known to friends around the world simply as “Foo,” this globetrotting culinary expert has a sensitive natural palate
Sto ry Julie Tereshchuk P h oto g ra p h y richard toro
r e f i n e d o v e r y e a r s o f s t u d y, t r a v e l a n d t h e s h e e r l o v e o f f o o d . A woman whom friends call ‘indescribable,’ the chef and restaurateur has become an icon of the Austin scene, bridging the gap between Asian and American cultures with a warmth and dedication that embraces all and excludes none.
makeup tiffany taylor hair margot chang
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contents 04.11
17 Tiara Tuesday
50 uncorked
20 Inspiration
54 organize
party pics
the essential travel accessory
22 Fashion
resort wear
24 explore santa fe
28 aw kitchen
spring sprigs
30 weekend
the vineyard at florence
34 glow
travelling beauty
38 worth
making business travel personal
42 explore thailand
46 sweets
soraiya nagree
50
98
bordeaux
paper woes
67 wow!
melinda overstreet
70 profile
lbj library
74 fitness
dancing around austin
78 news
wonders & worries
54
82 style
high fashion at UT
86 health
parkinson’s disease
92 décor
outdoors indoors
94 style
Fashion diet
98 love
relationship dynamics
103 AW Happenings 104 Calendar 106 Horoscope
74 10 austinwoman a p r i l 2 0 1 1
AUSTIN, TEXAS!
from the editor Mary Anne Connolly
HAS ARRIVED!
NOW OPEN AT THE DOMAIN
11011 Domain Drive Suite 124 • Austin Texas
Executive Editor Ah, spring! There’s no denying the massive amount of blooming, pollinating, sprouting and rebirth going on after experiencing one of the coldest and longest winters in a long time – both in Austin and the nation. No matter where I look or go – from the redbuds, pear and cherry blossoms and bluebonnets along highways and Lady Bird Lake to the sprouting trees, tulips, daffodils in our neighborhoods to the green layer of pollen coating my newly-washed car, there’s no escape. It’s as if the universe is screaming, “Bloom! Grow! Sprout! Rejuvenate! Start again! Let’s begin!” And, while recently preparing for a bridal shower for a dear friend to be hosted at my still ‘new’ home (it’s not officially ‘lived-in’ until all the boxes are unpacked and that’s taking me longer than most), I can’t help but be filled with hope, promise and possibility. I’ve been planting flowers, unpacking my mother’s spring linens and brightening my home with color, bringing the outdoors in – despite wicked allergies. I just can’t deny nature’s effect on my mood and outlook and hope you are feeling the same way, too. Our April issue reflects this regeneration and growth by focusing on things we often associate with spring – especially the fruit of all that planting – food, wine and vacations to come as the weather warms and things slow down a bit for us all. We also remind readers of the global connections we all share, especially as news of natural disasters in Japan and military invasions and unrest in the Middle East touch our own lives from faraway shores. From our Thailand-born/Texas-bred cover woman – the legendary Foo Swasdee of Satay – to ideas for resort wear and bringing spring into your own home to escapes from Santa Fe to Bordeaux, we hope to put a little more ‘spring’ in your step. The calendar here at AW is also bursting with firsts. From our Healthy Living Event kicking off the month on April 1st to the launch of Austin Man Magazine in June, it’s been a whirlwind of planning and growth around here. And, despite the inherent challenges, fits and starts present in all new beginnings, we hope you feel as much hope and promise about the future as we do. Enjoy spring!
Fondly,
FIATofAustin.com • 512.225.9851 FIAT is a registered trademark of the Fiat Group Marketing & Corporate Communication S.p.A., used under license by Chrysler Group LLC.
12 austinwoman a p r i l 2 0 1 1
Mary Anne Connolly
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apr. 201 1
exclusive web features BETWEEN THE COVERS
Epiphany: True Stories of Sudden Insight by former Austinite Elise Ballard By Jessica Billeaud
ETIQUETTE
To Clink or Not to Clink: The Art of Toasting By Jan Goss
GREEN
Nuclear Power: How Green? How Safe? Japan’s Woes Bring Attention Home By Marcy Goodfleisch
SUSTENANCE
Hunter/Gatherer Valerie Broussard of Trace at the W Hotel by Nicole Carbon
additional web content cover story video interview
Foo swasdee on growing up in thailand, her love for travel and her mother
Logon today!
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16  austinwoman a p r i l 2 0 1 1
party pics
Tiara Tuesday March 1 st @ maggiano’s little italy, the domain
1. 3.
2.
5.
6.
4.
9.
7.
8.
1. Lisa Gutierrez, Laurly Graves + Amanda Connley of USI • 2. Lori Scott, Penny Warner, Cynthia Flores + Jeannie McCrea • 3. Monica Benoit-Beatty (President of International Hospitality Council of Austin), Cherie Mathews (Owner and Founder of healincomfort.com) Jean Carpenter-Backus (The Naked Accountant) • 4. Sheri McKim (Benchmark Mortgage), Tina Cargill (Trinity Title), Nancy Baier (Benchmark Mortgage) • 5. Jan Goss (Prize Winner) • 6. Carrie Armstrong + Monica Benoit-Beatty • 7. Monica Santos + Vanessa Salinas • 8. Donna Rentz (Austin Plastic Surgery Institute) + Dr. Lauren Crawford • 9. Nancy Baier
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18  austinwoman a p r i l 2 0 1 1
the food, wine + travel Section
42
20 Inspiration
essential travel accessory
22 Fashion
resortwear
24 explore santa fe
28 aw kitchen
spring sprigs
30 weekend
the vineyard at florence
34 glow
travelling beauty
22
34
38 worth
making business travel personal
42 explore thailand
46 sweets
soraiya nagree
50 uncorked bordeaux
46 w w w . a u s t i n w o m a n m a g a z i n e . c o m   19
inspiration
The Ever Essential Travel Accessory B Y S u s i e D av i s
When You Pack Your Bags … Don’t Forget Your Etiquette!
A
couple weeks ago, I was traveling from Austin to Houston for a speaking event. I boarded the Southwest flight in ‘Group A.’ Primo spot in line. (Score!) I waited in line. Boarded as orderly as ever. And found an aisle seat in the second row. (Smile.) I quickly shuffled the bags in the bin over my seat, and then reached down to put my overnight bag in the bin above … when it happened. This guy walked up right behind me and stuffed his bag in the spot I created. And without even acknowledging me, he slid to the window seat directly across the aisle and stared out sullenly. Whaaaat? I was shocked at the rudeness. And I looked around for support. Two women saw the whole, weird thing – they wagged their heads at him. Rude. After a few seconds of exasperation (replete with eye rolling and heavy sighing), I found another space for my bag. I stuffed it in the bin and sat down absolutely astonished: “Who in the world does that? Just what in the world is he thinking? Hasn’t this guy ever
20 austinwoman a p r i l 2 0 1 1
heard of ‘airplane etiquette?!’” I was getting myself all worked up and attitudinal, creating smarty-pants comebacks for an imagined dialog with the guy, when my irritation collapsed into a conundrum. Because my aisle seat gave me an aisle view – of all the people waiting to find a seat. I looked at their tired faces as they scanned the airplane, looking for an available space to sit in. An available spot for their bag. Looking at all those tired faces made me wonder about their lives and their stories. Where they came from … and where they were going … and if maybe, some of those tired faces were facing situations that were a little more complex than my current irritation with the rude guy with the lack of airplane etiquette. And as my attitudinal heart cracked open just a bit – with mercy and grace for stories imagined – I took a sideways glance at the rude guy. He was still staring out the window. And then he – just like in a movie – closed his eyes so slowly. He looked so tired. And I was pierced with unexpected compassion – realizing he, too, had a story.
Good manners are made up of petty sacrifices. -Ralph Waldo Emerson It was like God busted open my crappy attitude and my sense of entitlement and said, “Hey, Susie, everybody has a story. Be kind. Give grace. No matter how you are treated. That’s real etiquette.” And with that, I settled in my seat and slowly closed my eyes. Tired … but very grateful. He loves us all the same.
Susie Davis
is an author, speaker and radio personality.
Daily Blog
susiedavis.org
@susiedavis
The Good News Girl – Susie Davis
ON THE RADIO Spirit 105.9 FM
Check out Susie’s books at Amazon or a bookstore near you.
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fashion
resort wear Travel in Style This Season
by E r i k a C e r d a
3. 6.
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1.
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5.
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1. Trina Turk White Button-up $200 [VALENTINE’S TOO]
15. Anchor Ring $45 [BETSEY JOHNSON]
2. Trina Turk Spring Shorts $158 [VALENTINE’S TOO]
16. Black & Tan Wedges $99 [ZARA]
3. Tom Ford Nikita Sunglasses $360 [VALENTINE’S TOO]
17. Tucker Printed Blouse $270 [VALENTINE’S TOO]
4. Tan Leather Carry-on $195 [TUMI]
18. Robbi & Nikki Blue Short $125 [VALENTINE’S TOO]
5. Betsey Johnson Pink Wedges $185 [BETSEY JOHNSON]
19. Aviators $144 [TOMMY BAHAMA]
6. Missoni Cover-up $196 [VALENTINE’S TOO]
20. Navy Bandeau $64 [TOMMY BAHAMA]
7. La Blanca Hot Pink Swimsuit $119 [SAKS]
21. Navy Bottoms $45 [TOMMY BAHAMA]
8. Tom Ford Aviators $430 [VALENTINE’S TOO]
22. International Expandable Carry-On in Sea $595 [TUMI]
9. T-Strap Brown Heel Sandals $89 [Zara]
23. Gold & Turquoise Flat Sandals $138 [TOMMY BAHAMA]
10. Raffia Beach Tote $ 218 [TOMMY BAHAMA]
24. Navy & Straw Floppy Hat $120 [TOMMY BAHAMA]
11. Michael Kors Light Blue Snap Dress $130 [SAKS]
25. Catherine Malandrino Multicolor caftan $695 [VALENTINE’S TOO]
12. Anchor Gold Necklace $135 [BETSEY JOHNSON] 13. Michael Kors Raffia Clutch $178 [SAKS] 14. Navy Sunglasses $65 [BETSEY JOHNSON] 22 austinwoman a p r i l 2 0 1 1
26. Blue One Piece $123 [SAKS]
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Visit In store or Online Tommy Bahama | The Domain • 512.852.5001 tommybahama.com Valentine’s Too | 3801 N hwy 360 #g, 78746 • 512.347.9488 | valentinestoo.com Betsey Johnson | The Domain • 512.833.6111 | betseyjohnson.com Saks Fifth Ave | 9722 Great Hills Trail • 512.231.3700 | saks.com Zara | The Domain • 512.491.0920 | zara.com w w w . a u s t i n w o m a n m a g a z i n e . c o m 23
explore
The
CityDifferent In Its 400 th Year, Santa Fe Offers a Wealth of Old + New by N i c o l e C a r b o n
T
he smell of roses wafted across the lobby, but there were no roses in sight. The television set perched in the bar area suddenly turned off, but no one was near the controller. “Julia’s here,” the bar staff said in sync. While planning a trip with friends last summer, we wanted to escape the Texas heat for a cooler place nearby, also rich in history and culture. Among the four of us were an artist, a foodie, a travel writer and a bar and restaurateur with a passion for music. Deciding on Santa Fe as our destination was easy with its mild 70-degree afternoons, cool nights and mornings. The region has a little bit of everything to offer including art, dining, music and something to write home about. In its 400th year, Santa Fe is a destination rich in history and new discoveries. We chose the newly renovated La Posada as our home base. We were enticed by the resort’s history and full-service amenities. The property is situated on six acres with garden-lined pathways surrounding the original structure that was once home to Abraham and Julie Staab back in 1882. It
24 austinwoman a p r i l 2 0 1 1
Farmer s’ M arket at t he Railyard
was turned into a hotel in 1936 with the addition of traditional adobe casitas surrounding the Victorian home whose original front door, wood floors and staircase still stand. That part of the property now houses the Staab House Bar and Lounge, Library and Rose Room named as such for the rose-colored, original, stained glass illuminated by the daytime sun. Four guest rooms are situated in this original structure, one of which was actually Julia’s room. It is said that Julia is still present and has been spotted by hotel employees and guests. You may get a waft of fragrant roses, Julia’s favorite flower, or witness the TV in the bar suddenly go black and you’ll know “Julia’s here.” If your room isn’t ready when you arrive, make sure to have a cocktail in this bar or if you arrive in
time for lunch, make your way over to The Plaza and put your name in at The Shed. Here, and at most Santa Fe restaurants, they’ll ask you if you want “red or green,” referring to the chilies known to dominate the cuisine in this region. You can’t go wrong with either choice. Sit in the courtyard, sip a margarita and soak in the scene while listening to the sounds of a live guitarist playing nearby. Head to Canyon Road on Friday evening as galleries stay open late and offer white wine refreshments. This mile-or-so stretch up a curvy road has the highest concentration of galleries in the city. Not to be missed is the Jennie Cooley Gallery. Cooley’s works are bright, almost cartoon-like expressions of color and
8pm | May 6, 7 ~ 3pm | May 8 Mother’s Day Weekend The Long Center Choreography by Stephen Mills Music by Wolfgang Amadeus Mozart Musical Accompaniment by The Austin Symphony Set to the invigorating recomposition of Mozart’s famous opera, this new production of The Magic Flute draws you into a world of suspended reality where a flute has the power to change the hearts of men. A story wrought with mythical creatures, this innovative production conspires to turn the most stubborn skeptic into one who believes in anything.
Tickets starting at $27 Visit www.balletaustin.org or call 512.476.2163
The Fifth Age of Man Foundation
This project is funded and supported in part by the City of Austin through the Cultural Arts Division and by a grant from the Texas Commission on the Arts and an award from the National Endowment for the Arts, which believes that a great nation deserves great art.
w w w . a u s t i n w o m a n m a g a z i n e . c o m 25
witty messages. On Canyon Road, dine at Geronimo, a fine dining staple for over 18 years. Winner of several prestigious dining awards including AAA 4 Diamond, Wine Spectator and Zagat-rated, this gem is run by Chef Eric DiStefano, who came recommended to run the kitchen by the famed Chef Daniel Boulud. Here you won’t be asked “red or green,” but you will find sophisticated dishes including escargot, a duck salad dressed in a blood orange vinaigrette and steak and frites acclaimed by one diner as “the best I’ve ever had.” The wine list is equally as well thought-out and the martinis served from the interior bar and lounge are shaken and poured tableside. In the morning, walk off last night’s dinner with a short stroll over to the new Railyard District which hosts a weekend farmers’ market that made me wish we had a
26 austinwoman a p r i l 2 0 1 1
kitchen to cook in that night. The produce and local meats and cheeses were so abundant and fresh. The plant-life in this region is astonishingly lush and vibrant. Wild lavender, rosemary and other fragrant herbs grow freely along the roadside. Brilliantly colored flowers seem to pop up everywhere, filling the air with a pleasant and powerful aroma. Unique shops and galleries are also found in this new district. If you are hungry for lunch, be sure to get your name on the list early at Tomasita’s where reservations are not accepted, but menu items are worth the wait. Here, the burritos smothered in red and green chiles are king. Chase the heat away with one of their frozen margaritas. On the way back to town, don’t miss the Georgia O’Keeffe Museum and adjacent Café where your museum tickets garners 10% off your tab.
Saving the spa for the last day of the trip is my friend’s little secret. It gives you something to look forward to and was conducive to the treatment I chose which suggested you let the essential oils stay on the skin for as long as possible for their full benefit. I thought this was a great way to bring a little bit of Santa Fe home with me. Known for the abundant spas in this area, the spa at La Posada is not to be missed. Get the Herbal Body Rejuvenation that combines multiple treatments into one. It starts with a body mask and herbal exfoliation followed by a full-body massage and ends with a facial treatment and a steam towel wrap. If you choose to rent a car, get your money’s worth and take the scenic route back to the airport via Hwy. 14 (a.k.a. the Turquoise Trail). On the way, stop in the town of Madrid. Here you’ll find the good ol’ boys with overgrown beards drinking beer and playing
Santa Fe Stops horseshoes and signs welcoming bikers. Unique shops and galleries, as well as rustic bars and eateries, line a onemile stretch of the road. If you haven’t had your fill of the New Mexico cuisine, be sure to make a stop at The Hollar. Live music by a one-man band and oversized pours of wine from a list that was surprisingly sophisticated alongside orders of fried pickles and okra entice; or dine on a green chile cheeseburger stacked high with an offering of prosciutto served on a biscuit. “The City Different” is a term Santa Feans use to describe this magical place. It is term that welcomes and invites creativity. The vibe here is laidback cool and we encountered some of the nicest folks ever found in all of our travels. While the area may be known as the backdrop to million-dollar homes, the town has a very come-as-you-are (and stay awhile) welcoming effect. Cars are not flashy and the fashion here is uniquely one’s own. Santa Fe satiated each one of our unique interests through its dining, art and music scenes and gave me something to write home about.
La Posada de Santa Fe Resort & Spa 330 East Palace Ave Santa Fe, NM 87501 505.986.0000 laposada.rockresorts.com Rates start at $185
The Shed 113 1/2 East Palace Ave. Santa, Fe NM 87501 505.982.9030 sfshed.com
Jennie Cooley Gallery 826 Canyon Road Santa Fe, NM 87501 505.983.2630 jenniecooley.com
Tomasita’s 500 S. Guadalupe St. Santa Fe, NM 87501 505.983.5721
Georgia O’Keeffe Museum 217 Johnson Street Santa Fe, NM 87501 505.946.1000 okeeffemuseum.org General Admission; $10
The Hollar 2849 State Highway 14 Madrid, NM 87010 505.471.4821 thehollarrestaurant.com
Geronimo 724 Canyon Road Santa Fe, NM 87501 505.982.1500 geronimorestaurant.com
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aw kitchen
Jump into spring with healthy, delicious treats
Tuna Niçoise Salad
Spring
gs pri
Vinaigrette: ½ cup olive oil 1 Tbsp. finely chopped parsley 1 tsp. Dijon mustard 1 tsp. fresh lemon juice 1 small shallot, minced 1 garlic clove, minced 3 Tbsp. red wine vinegar Salt and pepper to taste Salad: 1 lb. baby red potatoes ½ lb. French-style green beans 1 lb. tuna steaks 2 Tbsp. olive oil Salt and pepper to taste 8 cups mixed salad greens 4 hard-boiled eggs, peeled + quartered 1 cup cherry tomatoes, halved ¾ cup pitted Niçoise olives ¼ cup capers, drained
B Y l e i g h a dd i n gto n
Yeild: 4 servings method:
1. For the vinaigrette, combine all ingredients in a small bowl, stirring with a whisk. 2. For the salad, cook potatoes in boiling, salted water for 10 minutes or until tender. Drain, and rinse with cold water until cool enough to handle. Cut potatoes in half; toss with 2 Tbsp. vinaigrette. Chill until ready to use. 3. Cook green beans in boiling water for 2 minutes. Remove from water and plunge into a bowl of ice water to prevent further cooking. Drain and set aside.
Wine Pairing Note:
4. Heat grill pan over medium-high heat. Brush tuna steaks with olive oil; season with salt and pepper. Cook tuna in grill pan 2 to 3 minutes on each side or until desired degree of doneness. Remove tuna from pan, and cut into thin slices. 5. Toss salad greens with 1/3 cup vinaigrette. Transfer greens to 4 individual salad bowls. Top greens evenly with potatoes, green beans, tuna slices, eggs, tomatoes, olives and capers. Drizzle remaining vinaigrette evenly over salads.
This fresh salad pairs well with a strong, dry Rosé from southern France. Serve this wine chilled, but not iced. It’s absolutely delicious in warm spring and summer weather. If dry Rosé is not your favorite, you can always try a crisp Sauvignon Blanc from California instead.
28 austinwoman a p r i l 2 0 1 1
S
Olive Tapenade
ingredients: ½ cup pitted Niçoise olives 1 garlic clove, minced 1 ½ Tbsp. olive oil 1 Tbsp. chopped, sun-dried tomatoes 1 tsp. fresh tarragon 1 tsp. fresh parsley ½ tsp. anchovy paste ½ tsp. fresh lemon juice French baguette, sliced 1/8 tsp Salt 1/8 tsp Pepper Fresh Lemon Zest Yield: ½ cup tapenade Method:
1. Combine all ingredients in the bowl of a small food processor. Pulse until mixture is combined and uniform in texture. Serve on slices of French baguette.
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weekend
A Villa in the Vineyard An Old World Experience a Mere 30 Minutes Away by N i c o l e C a r b o n
The Vineyard at Florence Stone
A
h, Florence, the rolling hills of vineyards, the roaming horses, the Tuscan architecture and the art. This isn’t Florence, Italy I speak of; it’s Florence, Texas! Located just 30 minutes from the Austin city limits lies a whimsical place that is home to The Vineyard at Florence. I learned about The Vineyard at Florence while poking around the Inwood Estates winery website. I first tasted Inwood Estates wine nearly two years ago at the Austin Wine & Music Festival. I knew something special was going on. I had the pleasure of speaking to the winemaker’s wife and co-owner, Rosemary Gatlin, at a Whole Foods Market wine tasting and learned that their winery is located just outside of Dallas. Seems as though whenever we make a trip up to the “Big D,” it is for a specific reason without much time to spare, so, needless to say, we have not visited.
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But when I learned they had set up a second location at The Vineyard at Florence just 30 minutes north of Austin, equipped with villas to spend the night, we threw our overnight bag in the car and were on our way. The Vineyard at Florence is not only the second home to Inwood Estates Vineyards, it is an entire community for wine, nature and equestrian lovers created by Kris Davis and Kambrah Garland. Just two quick turns from I-35 North you enter the gates of Vineyard at Florence where Italian Cypress trees line the drive that leads you to the main villa, Villa Firenze. Villa Firenze houses the Tasting Room, Cafe, Art Gallery, Polo Lounge and an event room that may be used for weddings. Adjacent to the main Villa is a converted barn that now houses Inwood Estates’ second winery and Tasting Room. Surrounding this are 30 acres used for vineyards,
horseback riding, home sites and villas for overnight stays. Dan and Rosemary Gatlin are the owners of Inwood Estates Vineyards & Wineries and Dan is the winemaker. Garland found Gatlin and summoned him to become the winemaker for The Vineyard at Florence Estate wines, which are bottled under that label as well as a second, less expensive label called Bel` Amore. Garland singled him out because she knew he had direct hands-on experience making really good Texas wine. Gatlin untapped the secret to making good wine in Texas because he understands and works with the terroir, a term used to describe the geographical conditions, such as weather and soil type, that affect wine styles. Texas’ soil has a high minerality, due to calcium and natural rock formations. This minerality is also found in Old World
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regions such as Spain, France and Italy, to which our terroir is similar. Gatlin explained why his wines are different, and in my opinion, superior to other Texas wines. Most Texas winemakers are trying to make wines similar in style to California, which have a fruit-forward approach, but he understands the grapes grown in Texas are not conducive to a fruitforward taste. Gatlin makes his wine the way they do in France, similar in style to the making of Bordeaux. “We make wine like the French did in 1942,” says Gatlin. He is also having fun with the process. He explained that Texas is where Napa Valley was in 1970. “Winemaking in Texas is new, fun and there are stones to be unturned,” says Gatlin. After learning about all this wine knowledge, we were ready to taste the fruits of Gatlin’s labor. We had our initial tasting at Villa Firenze and decided to do both Flight One (priced at $10) and Flight Two (priced at $5). Standouts included The Vineyard at Florence Chianti (included in Flight One) and Bel` Amore Luce (included in Flight Two). We decided on a bottle of the latter to enjoy with our lunch. It was light in color, similar to a Pinot Noir, with hints of cherry that made it the perfect pairing for a simplebut-delicious meal of homemade tomato basil soup, a panini and a garden-fresh salad. With bellies full, we were ready for a nap. Our accommodations for the evening were top-notch as was everything at The Vineyard. Expect to experience the highest in customer service and quality at every turn. Our home for the evening was in the Villa Botticelli, one of three villa types. We entered to find a dining room, living room, two porches, three fireplaces and indoor and outdoor showers. A kitchenette is thoughtfully stocked with essentials including: coffeemaker, mugs, coffee, cutting board, wine glasses and other necessities. A complimentary welcome basket of meats and cheeses was placed on top of our mini-refrigerator that included bottled water,
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orange juice and yogurt for the morning. No detail was left undone and bedding, towels and bath amenities were of highest quality. That evening, a live jazz trio played in Villa Firenze’s main room. As we listened, we enjoyed a bottle of the Chianti Classico Riserva 2004 that we tasted earlier that day as part of Flight One. It is a blend of Sangiovese 85%, Cabernet 10% and Merlot 5%. Almost black in color, its oak-barreled aging lent vanilla aromas and had an intensity balanced by red berry fruit. After a restful night’s sleep, we got dressed and paid a visit to the Gatlin’s tasting room housed in the old converted barn where the winemaking for both The Vineyards at Florence Estates as well as Inwood Estates takes place. You can only taste and buy Inwood Estates wines in this tasting room. Known for their Tempranillos and Palomino-Chardonnay blends, we tasted our way through several varietals. Standouts included the 2008 Palomino-Chardonnay, 2007 Cornelious 100% Tempranillo and the 2006 Magellan, a Bordeux and Tempranillo blend. Gatlin cued us in on a 100% Chardonnay in the works, that was not quite ready for bottling. All the wines we tried were exceptional, and I teased Gatlin that The Palomino-Chardonnay and the Cornelious should be enjoyed with dinner, while the Magellan should be enjoyed as dinner. Even though I selfishly want to keep this hidden gem to myself, we can’t wait to return and enjoy this experience with friends. I’ll be back just to try the Inwood Estate Chardonnay once it’s ready to be bottled and the 2009 Vineyard at Florence Estate that was sold out when we visited. The Vineyard at Florence 111 Via Francesco, Florence, TX 76527 254.793.3363 thevineyardatflorence.com
Inwood Estates 8711 West FM 487, Florence, TX 76527 254.793.3114 • inwoodwines.com
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glow
Travelling Beauty by A n d r e a Claire
S
Makeup Tip: Wear a sheer tint moisturizer
1.
with SPF to reap the benefits of moisture and protection while at the beach. Avoid powders, which are prone to caking. Try La Prairie Anti-Aging Hydra-Tint SPF 20 (2.) (Available at counters in May.) Hair Tip: Hair of any length on the beach
2.
is gorgeous. A combo of the salty air, sun creams and hair drying naturally, all give
o you are off to the beach for a little
great texture. Go from Daytime Beach Babe
R&R … Or perhaps a spa retreat?
to Nighttime Cabana Goddess by twisting
not your mascara is smudging. Before the
Maybe adventure travel hiking or
and pinning up the sides while leaving the
digital age, we may not have cared about
cliff diving is more your style. Whatever
back down or use the beach-born texture to
our appearance while hanging off a cliff;
your ‘getaway-from-it-all’ is, don’t forget to
your advantage with a textured French-
but now, even hanging by a thread we
pack some beauty basics and skin care ne-
Braid Updo.
might wonder, “Am I too shiny?” since phones make it so easy send photos of our
cessities. French-Braid Updo How-To: i. Start from the crown and French-braid slightly diagonally towards your ear.
i.
ii.
iii.
Beach Blanket Beauty
feats via Facebook or Twitter. Even skin tone and a hint of tint will look great in your new avatar pic!
ii. Curve back around from your ear and
Protect your skin against the elements
braid in the same manner to the other side.
with Rae Cosmetics Primed and Ready
iii. Keep braiding as per above back-
Set in Surface with SPF 20 (3.), a
and-forth until you run out of hair. Tuck up
skin-smoothing primer that is a
For years, beauty professionals have
ends and pin. Don’t forget to ‘lock’ your pins
weightless,
been lecturing people on the importance of
by crossing two in an ‘X’ formation; which
sunscreen. Here we go again. Your first ap-
stops the updo from sliding.
oil-free
serum
with
plication should be in your hotel with a 20-minute head start prior to worshipping
Nature Lover
any sun. Choose an oil-free formulation, so
Keep your halo angelic and bug-free by
you don’t end-up covered in sand. Try Peter
keeping your fragrances to a minimum.
Thomas Roth Uber Dry SPF 30 (pictured
Overly artificial fragrances can attract
as 1.), a revolutionary, dry, lightweight sun-
bugs.
screen with a non-oily formula, ideal for oily
Makeup Tip: As you are digging your
and acne-prone skin and great for the
heels into the side of a mountain, the last
beach!
thing you want to think about is whether or
3.
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4.
7. 5.
8.
9.
6.
10.
11.
moisture-building antioxidants that help
Makeup Tip: Keep hydrated and detox
protect the skin from the elements, all while
with slightly warm water with lemon slices.
evening out skin tone. Also included is
Hair Tip: This may very well be the only
Bright Eyes (3.), a wrinkle, dark circle and
time scrunchies are really acceptable. A ca-
blemish concealer in one package. In one
sual Top Knot with a scrunchie gives you a
end, a serum containing vitamins to mois-
secure but loose hairdo that suits the spa
turize and tighten fine lines around the
retreat from yoga room to massage table.
12.
eyes; in the other, a light, water-based concealer to brighten the area under the eyes and hide imperfections
Travel Beauty Checklist: Skincare: You may be taking a holiday,
Hair Tip: Wear a ponytail, which doubles
but your skin is not. Make sure you do pack
simple palette to get you from day to night is
as both sporty chic and protector, by keep-
creams for the climate you are visiting.
all you need. Try Jouer’s The Weekender (9).
ing your hair out of the way while hiking.
EvieEvan has plenty of travel-sized beauty
Also limits any breakage you might get if
to keep you glowing (4-8), no matter where
Hair care: Of course, if you are staying at a
your hair is overexposed to the weather.
you are headed. Check out their Pollution
hotel, there are always the amenities provided.
(i.e., wind causes friction, tangling your hair
Solution Mist (4.), a must-have when deal-
If you care to tote your own, you can purchase
shaft, resulting in breakage.)
ing with smog and airport air. Give yourself
refillable travel containers or try Collective
a midday touchup with just a few sprays
Wellbeing’s Right To Shine (10.) shampoo
that restore moisture, protect and perk you
and Quick Fix (11.) conditioner, sulfate and
up instantly! Drop in to EvieEvan for more
paraben-free, available in travel sizes.
Spa Sister As your days may be filled with destressing, meditation, facials and massages
travel-sized beauty ideas.
No matter where your travels take you,
… you are better off taking a break from
Makeup palettes: Palettes are a great all-in-
all adventurous beauties can tote their
your makeup bag, allowing your skin to
one. When on vacation, chances are you won’t
products in a Rae Cosmetics Von Rae Car-
breathe while you chant “OM.”
be trying the latest trend in makeup, so a
ry All! (12.)
Send your beauty questions or ideas to Andrea Claire via andreaclaire.onsugar.com.
• Rajat Gupta, MD Board Certified in Neurology & Pain Medicine Former Instructor of Pain Management at Johns Hopkins University
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worth
Making Business Travel Personal by S . K ay B e l l
You can enjoy a mini-vacation by tacking personal days onto a business trip and still deduct most of your business expenses.
T
he next time you're asked whether your trip is for business or pleasure, answer "Both!" With a little bit of planning, you can combine the
two. Even better, Uncle Sam could help pay for part of your dual-purpose travel. By tacking personal days onto the beginning or end of a business trip, you can enjoy a mini-vacation. And those are the only days you'll have to pay for on your own. The bulk of your travel, and the business meetings before or after your personal days, are tax-deductible business expenses. The key to this tax break, as with anything that involves taxes, is following Internal Revenue Service
Determining Deductible Expenses Business owners are allowed to deduct travel expenses, as long as the trip benefits or advances your business. The expenses also must be what the IRS calls “ordinary and necessary.” Unfortunately, there's no cut-and-dried definition of “ordinary and necessary.” The determination is based on the facts and circumstances of your business and associated travel. In general, an “ordinary” expense is one that is common and accepted in your trade or business. As for “necessary,” in a tax context it doesn't mean something that's required to keep your company going. Rather, the IRS accepts an expense as necessary if it is "helpful and appropriate" for your business. Based on these standards, deductible travel expenses typically include hotels,
rules, particularly when it comes to differentiating
meals, entertainment and round-trip travel to meet with current or potential
and documenting the personal and business por-
clients. The cost of conventions and seminars specifically targeted to your
tions of your trip.
profession or which improve your career skills also are usually deductible.
38 austinwoman a p r i l 2 0 1 1
w w w . a u s t i n w o m a n m a g a z i n e . c o m 39
The Price of a Good Meal
Personal vs. business You can deduct the cost of your out-of-town transportation as a
Doing business over a meal is a traditional business practice,
business expense, regardless of whether you got there via auto, train,
whether you're at home or on the road. However, the tax break here is
bus or air. And since you had to travel anyway, it's okay with the IRS if
for only 50% of your business-related dining costs.
you spend a few days having fun before or after your work is done. That means you don't necessarily have to apportion your travel
The one good thing here is that meals provide you a bit more flexibility when it comes to travel deductions.
costs for tax purposes. Your roundtrip airfare to a business convention
Remember that business breakfast that wasn't enough to make
in Orlando, FL, for example, is fully deductible, even if you spend some
your hotel room that day deductible? You can still write off half the
personal time at Disney World in connection with the trip.
cost of the eggs and bacon as a deductible business expense.
Adding a few personal days to a trip could even save you some out-of-pocket money without adversely affecting your tax claim. This
Business Travel with Family
could be the case if you travel on a Saturday to get a better fare. Al-
Ever wonder why the previously mentioned Orlando, FL or Las Ve-
though your business meetings don't begin until the following Mon-
gas, NV are such popular business convention sites? It's because busi-
day, your weekend lodging costs usually are deductible.
nessmen and women like to take along family members for some fun
You do, however, have to track, and pay for, your specifically per-
time together once the business meetings are complete.
sonal lodging. Don't try to play fast and loose here. The IRS is not likely
The IRS has no problem with that. You still can deduct your legiti-
to accept a claim of a full day for business if you simply have an hour-
mate business expenses. But you need to be more careful in your re-
long breakfast business meeting and then the rest of the day is yours
cordkeeping.
to do what you want. In this case, the IRS probably will require you to pay for that night's lodging as a personal expense.
Unless your spouse and children work for you, their expenses won't be deductible. But if you share a room, Uncle Sam will pick up
And don't plan too elaborate of a personal agenda in addition to
some of the cost. The additional charge for extra occupants typically
your business trip. It could invalidate all of your legitimate business
is not double the room rate for one guest. So most of your family-shared
expenses.
room charge will be deductible for the days you conduct business.
If you spend three days getting to and meeting with clients, then
And although your airfare alone is deductible as a business ex-
five extra days sightseeing, the IRS will consider your travel primarily
pense, if you drive to your work-related meetings, you can write off the
personal and travel or lodging deductions will be disallowed.
total travel mileage even though your kids were in the backseat asking "Are we there yet?" for the whole trip.
Get the latest tax tips and general financial advice at S. Kay Bell’s blog, Don’t Mess With Taxes (dontmesswithtaxes.typepad.com)
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EXPLORE
Thailand Teaching in
“…For whom nothing in the world is his own, who doesn't grieve over what is not, who doesn't enter into doctrine’s phenomena. He is said to be at peace.” – The Buddha, Purabheda Sutta
I
f you had told me last June that two weeks in a foreign country could change someone, I wouldn’t have believed you. It wasn’t ordinary, it wasn’t rational, it wasn’t possible. But that was before I travelled alone to Thailand last July. Through the volunteer program CrossCultural Solutions, I visited with plans to teach English at Ampawansuksa School, a private elementary institution run by a Buddhist monk in northern Bangkok. This is what I planned for and expected. I did not, however, expect to be standing at the front of that blue-tiled, open-air classroom overcome by the feeling that I had learned more from those children and their country’s culture than they had learned from anything I scribbled on the chalkboard. I did not expect to return to the United States with the profound realization that there is another way to live life than the way I had been for 22 years – without meticulous
42 austinwoman a p r i l 2 0 1 1
by C l a i r e C e l l a
Former AW Intern & St. Edward’s Grad’s Adventure
and detailed schedules, lists, plans and expectations. The realizations were not on my initial itinerary. But it happened anyway. In the months before my trip, I prepared the only way I knew how – scrupulous planning. I walked out of the library, arms laden with every book available on Thailand, Buddhism and Bangkok. The travel guides (i.e., Fodor’s, Frommer’s, and Lonely Planet) were valuable resources, but covered largely the same topics. Not wanting to lug a heavy, cumbersome book in the bottom of my backpack, I created a Word document that detailed the attractions of Bangkok and other cities, complete with maps, addresses and phone numbers. The few sheets of paper were light, accessible and organized. And most importantly, they did not quite scream, “Tourist!” as loudly as the bright travel guide would. I wanted to blend in with Thai culture as seamlessly as possible on the city streets. The document was my security blanket; I truly believed it would guarantee ease and certainty in my travels. It gave me a sense of confidence that I was already familiar with Thailand, and if it wasn’t there on those sheets of paper, it couldn’t happen. But despite my preliminary research, my carefully-crafted maps and timetables, my
lofty expectations – my trip frequently deviated from the words printed on those sheets. And I learned to be grateful for the unpredictability. It became an almost whimsical instability that I now cherish. It was as new to me as the lush landscape and the smiling people that surrounded me. The Thais, especially the young students I taught, radiated an innate liveliness, natural optimism and passive disposition – traits commonly associated with their carefree, soft-spoken and respectful culture. Thais, in general, have the remarkable ability to retain composure with a simple smile when faced with unavoidable life frustrations. Their leisurely attitude toward time and even personal achievement creates a contagious atmosphere of comfort, satisfaction and inner peace. They actively seek to find sanuk (“fun”) in every situation and brush off disagreements with a casual mai bpen rai (“nevermind”). After a few days in Thailand, I had little trouble believing the sign, “Welcome to the Land of Smiles,” that greeted me in the Bangkok Airport. This Thai outlook on life was only substantiated when I journeyed away from Bangkok on the weekends to explore. Undeterred by the cautions and warnings from the
travel books, my parents and the CrossCultural Solutions staff, I traveled alone. The first weekend, I found myself aboard an airplane bound for Rai Lai Island. I had, wholly uncharacteristically, purchased the ticket only a day before after stumbling upon the destination in the travel log of other volunteers. The descriptions of majestic limestone cliffs rising from placid, crystalline waters and the area’s relative lack of tourism enticed me – enough to compromise my usual desire for security and control for irresistible adventure. But, I still made plans, of course. After deplaning, I boarded a shuttle bus that would take me to a pier in Ao Nang, a small coastal village, where I would then board a longtail boat that would charter me to Rai Lai. However, instead of taking me to the pier, the shuttle bus abruptly dropped me off in the center of Ao Nang, then dark and deserted at 10 p.m., and I was left without direction or plans, staring after exhaust fumes. With shallow breath and a pounding heart, I nervously followed an elder American family, loaded down with hiking backpacks, who seemed to be similarly bewildered and uncertain. I caught up and discovered they were also destined for Rai Lai and I clung to this reassuring connection. At the pier, we were told no boats were leaving that night due to choppy water, but that we could try another village, Ao Nam Mao, 20 minutes away. We stood on the corner of the quiet street and flagged down two flimsy motorbikes, equipped with equally rickety sidecars, to take the six of us to Ao Nam Mao. We made our way slowly, the groaning and overloaded motorbikes struggling up the sloping hills. I found myself smiling, despite the cold, salty wind that whipped my hair and the foreboding darkness that drifted past. At Ao Nam Mao, we were able to convince a boat driver to take us to Rai Lai. We then had to wade out
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into thigh-deep, murky ocean water in the pitch darkness to board the boat. With my backpack and shoes hoisted above my head, I stumbled on the rocky bottom, scraped the sole of my foot and soaked my skirt. As I climbed clumsily over the worn, wooden edge, I laughed at the spectacle – one that might have been an inconvenience in any other situation. But as we departed, I stared out at the shadows of limestone cliffs, the rudimentary, rusted motor rumbling nosily, and I felt strangely calm, even though I had no idea where I would lay my head that night. Once at Rai Lai, I made my way, barefoot, up the sandy beach, scanning signs until I found the resort at which I had booked a bungalow. Inside what I thought would be a luxurious room, the air was thick, tepid and sour. I dumped my belongings and climbed into the damp bed. I didn’t know whether to laugh or cry myself to sleep. I awoke to gentle sunlight streaming in the window and an ebbing curiosity. Since I had arrived at Rai Lai in the middle of the night, depleted, I had forgotten I was supposed to be in a stunningly beautiful place. I tried to free myself of expectations as I opened the door. And as I glanced up, what I saw far exceeded any travel book description, any picture on the internet or any image I had created in my mind. Stretching up to touch the pale, crisp, blue sky was a towering cliff, striped with magnificent streaks of amber, rusted stone. My breath caught in my chest. Everything of the night before had been worth it, solely for this grand and unexpected view. The rest of the day progressed lazily, unconstrained by any itinerary, list or plan. I strolled the crystalline beaches as pearly white sand sifted between my toes and opal water lapped against my feet. I hiked the crags of hidden caverns in the cliffs, plucking delicate shells from the crevices. I sipped an umbrellaed pineapple shake as the sun
44 austinwoman a p r i l 2 0 1 1
moved leisurely across the open sky to descend in a swirl of pastel colors. I never once looked at a clock or consulted a single paper. I allowed myself to be swallowed by the beauty of a foreign country, and a relatively foreign feeling of freedom. I wrote in my journal that day, “I find myself freshly breathtaken every time I look up from scouring the coast for shells. It is so unlike anything I’ve ever seen. And I keep thinking I’ll wake up.” Fortunately, I didn’t wake up for the rest of the trip. The contagious ease of the Thai lifestyle seeped into me, and as the days progressed and I returned to Bangkok, it seemed to make sure I didn’t forget it, that I didn’t wake up and rely on plans again. On my second weekend, I spent a 15hour overnight train ride to Chiang Mai upright and sweating, unable to sleep in a straight-backed chair. (The first-class, air -conditioned sleeper car had been sold out.) When I arrived the next day at the sacred, golden Wat Phrathat Doi Suthep, which sits perched atop the verdant mountain overlooking Chiang Mai, I hopped out from the back of the red “songthaew” (a pick-up truck with a enclosed cab outfitted with benches) to find myself amidst a throng of unfolded maps, clicking cameras and English. Equally disappointing was that I had planned to spend half-a-day touring the grounds, but found that a half-an-hour was more than sufficient. Out 400 baht and a little discouraged, I descended, debating the rest of the day. Once within the crumbling, redbrick city walls however, I shook off my defeatist attitude and began walking the cobbled streets with no purpose. I just walked. And through adrift walking, I found small, timeworn temples that were pleasingly quiet and empty of tourists. I wandered their tranquil grounds as the chants of orange-robbed Buddhist monks echoed from within shrines. I found myself lost behind the lens of my camera, unaware of time and the previous events of the
morning. I browsed eclectic shops filled with aged Thai antiques and tented markets that boasted rainbows of exotic foods and budding lotus flowers. I smiled back at the wrinkled, welcoming faces of Thai women who sat behind their stands and gestured animatedly to me. Perhaps this seems like a normal day on vacation, and for many, it most likely is. But for me, the carefree wandering was something I was wholly unaccustomed to. If I had let myself, I would have spent the day behind my printed sheets, designing an elaborate itinerary of the sights I wanted to visit, mapping the exact streets I would walk and estimating the time it would take to get there. But instead, caught up in fascination, I unknowingly visited places that I had wanted to anyway. The fortuitous encounters made it seem like I had personally discovered the sights, sounds and smells of Chiang Mai. Looking back at my trip, I know I dutifully fulfilled my role as an educator ... but, I feel overwhelmingly indebted to Thailand and its societal spirit for teaching me in return. Amidst the unexpected and unpredictable nature of my trip and even the uncertainty of traveling alone as a young woman, I learned to abandon habitual planning and a constant desire for control. I learned to smile and act as if. As if I were Thai. The experience warrants me to encourage others to not be inhibited in their travels. Yes, precautions and preparations need to be taken, but if you’re optimistic and open-minded above all else, foreign travel does not have to be life risking or even off-limits. In fact, it can be the opposite–an inspirational journey of personal reflection and incomparable adventure. It’s a chance to experience new lifestyles, test your limits and see what you are really made of. Or even better, what you can become.
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sweets
The Sweet Life of
Soraiya Nagree
B y C l a u d i a A l a r c ó n
Soraiya Nagree discovered her true calling when she was only 10 years old, during a family trip to France.
A
s soon as she walked into her first pâtisserie in Paris, she knew that one day she would have her own shop filled with the smells, tastes and sights of that magical place. “I knew I wanted to spend the rest of my life doing this,” says the Weatherford, TX native, daughter of Indian parents hailing from Tanzania. “I didn’t know exactly what this was, but I knew I wanted that lifestyle.” Of course, dreams often take years to become reality, as it turned out to be Soraiya’s case. When it came time for college, the bright young lady attended Trinity University in San Antonio, where she earned a chemical engineering degree, and soon went to work as a urethane engineer for a bowling ball manufacturing company.
46 austinwoman a p r i l 2 0 1 1
Then, one day, it clicked: Wouldn’t it be more fun to experiment with edible, rather than inedible, chemicals? After all, baking is a very precise science based on chemical reactions between ingredients. So, she headed to the Le Cordon Bleu - Texas Culinary Academy in 2005 and earned her Associates degree in applied science in culinary arts, although oddly enough, she didn’t take any pâtisserie courses: “I learned that all on my own!” she says proudly. By December of that year, she had her first pastry business, Luxe Sweets, delivering fresh baked pastries – muffins, cookies and the like – all over the city. “I always tell people that what I do now is not much different from what I did before. It is still chemistry, except now I work with fun ingredients rather than toxic sub-
stances,” she adds with a big, bright smile. Soraiya still longed for her retail pastry shop, as Luxe is strictly a wholesale operation based at The Kitchen Space, a commercial kitchen she and her husband Azim founded in 2007 (they also rent the space to other small businesses like Grandma’s Hummus, Paté Letelier and Simply Fit). Regardless, it quickly became a favorite at the Austin Chocolate Festival, winning “Best Cookie,” “Best Fudge,” “Best Dessert” and “Best Brownie” every year since 2006, and her French macarons started to catch the attention of Austin’s connoisseurs. For the uninitiated, these are tiny handmade meringues filled with flavored ganache or buttercream sandwiched in between.
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T h e p a l e t t e o f c o l o r s i n b a ke r i e s i s u s u a l l y d u l l , ” s h e s a y s , “ i n s h a d e s of cream, brown, tan, chocolate … but not in that shop in Paris where I discovered macarons as a child.
Her achievements, added to her conviction that by now “Austin’s palates had become more refined,” gave her the confidence to make her dream come true. In November 2010, just before Thanksgiving, she finally opened La Pâtisserie, a pastry shop serving gourmet coffee and teas paired with an eye-pleasing assortment of authentic French pastries: financiers (brown butter tea cakes), mille-feuilles (also known as Napoleons), buttery croissants with a hint of sweetness (“the perfect croissant shouldn’t need any jam or jelly, it should be sweet enough to eat by itself,” Soraiya explains), and her beloved signature macarons. “The palette of colors in bakeries is usually dull,” she says, “in shades of cream, brown, tan, chocolate … but not in that shop in Paris where I discovered macarons as a child,” she adds. Her display case is filled with these jewel-like, pastel colored sweets in all sorts of flavor combinations, from traditional like chocolate, rose, vanilla bean and lavender; to more exotic ones like cardamom-honey-orange, wild strawberrychampagne, and pistachio-saffron. This summer, look out for seasonal flavors like balsamic vinegar-basil. Other seasonal pastries include galettes, thin, individual tartlets topped with seasonal fruit slices; brioches with fillings like almond paste and pear, and other creations from Soraiya and her full-time baker Anne Taylor. Finding the space for La Pâtisserie was a bit serendipitous. “I always imagined my pastry shop in a house,” says Soraiya, “so I would just look on Craig’s List now and then. One day, I found this one,” she says about the little South
48 austinwoman a p r i l 2 0 1 1
Soraiya Nagree
Austin bungalow where her shop resides. “My husband and I came to see it and it was unbelievable, exactly what I wanted.” But she wasn’t quite ready at the moment, as the family was leaving to go on vacation. “When we came back, we saw that it was still available, so it just was meant to be,” she adds. She signed the contract in June and started remodeling, with her 9-month-old baby in tow. The property was not in disrepair, but additions and modifications were needed in order to meet city requirements. With help from her manager Mary Partney and assistant Emily Sayers, she designed, painted and furnished the space, while trying her best to stay within budget. “I just could not have done it without them,” she says of her two right-hand ladies. The
result is quaint, romantic and cozy, with a blend of unique furnishings and fixtures, antiques, books and original art. There’s also a family room filled with children’s books and toys where the little ones can hang out while mom and her friends enjoy a well-deserved break. “Lots of people come in and use the kiddie room,” says Soraiya. “I was pleasantly surprised!” A recent addition is a seasonal savory menu, created and prepared by Jackie Letelier of Paté Letelier, featuring a selection of local cheeses and charcuterie (including vegetarian pates like lentil & hazelnut with truff le oil, and pecan & mushroom), tarts, soups, salads and sandwiches (think bistro offerings like bison & pork country pâtè on a baguette with whole grain mustard, roasted figs and cornichon pickles). During spring and summer they will offer picnic baskets to go so you can enjoy these gourmet treats al fresco in true Parisian style, either in their landscaped backyard (“we’ll even lend you the tablecloth,” says Soraiya), or to take home or to your favorite park. “If I could, I would spend the whole day here, everyday,” she says excitedly, although managing three businesses and a family makes it impossible. “I just love being here, talking to the customers. I think it’s so important to do that. The neighborhood has embraced us and we are so thankful.”
MORE INFO: luxesweets.com,lpaustin.com
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UNCORKED
A Revolution in
Bordeaux by C l a u d i a A l a r c ó n
The new heiresses of Bordeaux have taken over, combining tradition with modern techniques to preserve the legacy of one of the most celebrated wine regions of the world.
“W
inemaking is not a job, it’s a pas-
After working alongside her father Pierre
on the nose and palate with hints of vanilla
sion,” says Pascale Peyronie,
for more than 15 years, Pascale, a law gradu-
from its 18 months in French oak barrels. It is
owner and winemaker of Châ-
ate, took over the estate in 2002. “Bordeaux is
medium-bodied, with soft tannins, a deep
teau Fonbadet. Her vineyard enjoys a privi-
not a standard. There are many styles and
garnet color and medium finish. It is delight-
leged location amid the most reputed estates
tastes in Bordeaux. If someone says, ‘I don’t
ful with slow-roasted or grilled meats, game
of the Pauillac appellation, including Châ-
like Bordeaux,’ they mean they didn’t like a
dishes and a variety of cheeses. At a recent
teau Mouton Rothschild, Château Lynch
particular one,” she said during a recent visit
lunch at Wink, Chef Mark Paul paired it with
Bages and Château Latour, owner of the
to Austin. Her style combines respect for tra-
a lamb pot roast with root vegetables.
original Fonbadet estate. The 45-acre vine-
dition with modern techniques to create fab-
The dynamic Ms. Peyronie is also a founder
yard is planted with classic Médoc grapes:
ulous examples that reflect the best from this
member of the Aliénors du Vin de Bordeaux (
60% Cabernet Sauvignon, 15% Cabernet
prestigious region. Add to that, the expertise
or “Eleanors of Bordeaux Wine,” as a reference
Franc, 20% Merlot and 5% Petit Verdot and
and guidance of Eric Boissenot, winemaker
to Eleanor of Aquitaine), an organization of
Malbec. The vineyards date to the early 16th
at Latour, Margaux, Lafite and Mouton and
Bordeaux women winemakers who have unit-
century, having changed hands through the
nicknamed the “First Growth Winemaker,”
ed to help each other and promote the wines of
years, until the early 1930s when Robert Pey-
who has overseen viticulture and winemak-
Bordeaux. Because women are becoming in-
ronie purchased the property. Although cov-
ing at Fonbadet since the 2005 vintage.
creasingly prominent in winemaking, the syn-
eted by its prestigious neighbors, Château
“When you open the bottle, you open
Fonbadet is protected by four generations of
pleasure,” she adds. And indeed, her Châ-
producers decided to celebrate female
Peyronie family winemaking tradition, with
teau Fonbadet Pauillac 2007 is just that, with
winemakers in the region, giving
roots that date back to as early as 1700.
dark berries, blueberry and other dark fruits
awards to three women winemakers.
50 austinwoman a p r i l 2 0 1 1
dicate of Bordeaux and Bordeaux Superieur
w w w . a u s t i n w o m a n m a g a z i n e . c o m 51
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All
these
wines
come
with
screw
caps,
which
Ve r o ni qu e d e s c rib e s a s “c l o s ur e s th at r e s p e ct th e wines ,” referring to the fact that, unlike natural cork, screw caps do not let air into the bottle which can spoil the wine. Veronique Barthe, owner and winemaker at
fruity, fresh, yet complex palate, an ideal
Chateau La Freynelle, was one of the recipi-
summer sipper. All these wines come with
ents, taking home the very fitting “Most Au-
screw caps, which Veronique describes as
dacious” award. From the moment you meet
“closures that respect the wines,” referring to
her, you can tell that the passionate and ener-
the fact that, unlike natural cork, screw caps
getic winemaker follows the beat of her own
do not let air into the bottle which can spoil
drum, from her confident demeanor to the
the wine. Besides, these wines are meant to
pair of bright green, Doc Martens boots she
be consumed fresh, rather than cellaring
wears. Her 75-hectare vineyard in Naujan et
them, so the screw cap closure is ideal.
Postiac, in the Entre-Deux-Mers region, was
These days, Ms. Barthe spends a lot of
established in 1789 and was handed down
time traveling around the world promoting
from father-to-son until 1992, when Véro-
not only her wines, but also as an ambassa-
nique, the first girl born since the French
dor of all things Bordeaux, leaving the vine-
Revolution, inherited the family estate.
yards in the capable hands of oenologist and
Most insurance accepted
Wanting to produce high quality wines at
viticulturist Philippe Gardère. Of course, she
Physician on duty at all times
affordable prices, she decided to raise the
has the first hand in quality control through-
density of planting and control the yield of
out the winemaking process. Most of all, she
Digital X-Ray, Lab and EKG
the vines while using “la culture raisonnée”
is reassured knowing that the winemaking
Save time and money instead of using the ER
(ecologically-friendly viticulture) in order to
history of her family has a future, since her
protect the environment. The vines, 25-years-
children – Pierrick, Manon and Célia (8-, 6-
old on average, are planted on limestone-clay
and 3-years-old respectively) already share
hilltops, and produce high yields of grapes
her passion for the vineyards. Here’s to the
that show distinct terroir in both the red and
next generation of Barthe and women wine-
white wines. La Freynell’s Bordeaux Blanc, a
makers!
blend of Sauvignon Blanc and Sémillon, is fresh and lively, with racy acidity and citrus
I 35 S @ Slaughter ● 512.291.5577
overtones, ideal for seafood, salads, and tomato dishes. At the Wink luncheon, we paired
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it with a roasted tomato and arugula bruschetta, and a salad of mixed lettuces, baby Bordeaux Rouge, an unfiltered, unoaked Cab-
Chateau La Freynelle Bordeaux Blanc, Bordeaux Red & Bordeaux Clarete: $11.99
ernet Sauvignon and Merlot blend, is an ideal
Chateau Fonbadet Pauillac: $42.99
beets, walnuts and lemon vinaigrette. The
everyday red with soft tannins and ripe red
Serving South Central Texas since 1982 52 austinwoman a p r i l 2 0 1 1
Wine Finder
fruit flavors, a fantastic pairing for Chef Paul’s
Available at:
homemade chicken liver mousse pate. Served
Austin Wine Merchant
slightly chilled, it would make a beautiful
Central Market
counterpart to spicy dishes and grilled meats.
Twin Liquors
There is also a Cabernet Sauvignon Claret
Whole Foods
with notes of strawberry and raspberry and a
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w w w . a u s t i n w o m a n m a g a z i n e . c o m 53
ORGANIZE
Paper Woes
Simple Steps to Minimize the Piles of Paper
i n t r o B Y J es s i c a B i l l e a u d
L
orie Marrero may as well be called the Queen of Organization. The Austinite is a nationally recognized professional organizer, speaker and entrepreneur, as well as a wife and a mother. She recently part-
nered with Rubbermaid to create Rubbermaid Personalized Organizing powered by The Clutter Diet and joined the Good Housekeeping blogging team as its Organizing Expert. Her best-selling book, The Clutter Diet: The Skinny on Organizing Your Home and Taking Control of Your Life, is a treasure trove of easy-to-implement organization tips. She is the CEO and creator of The Clutter Diet, a member-based organizing site, and is the national spokesperson for Goodwill’s Donate Movement. Marrero was born with this propensity for order – in the 4th grade, she
saved up her allowance to buy a label maker after other students solicited her help in organizing their desks. The rest is history. Since 2000, she has organized everything from households to chemistry labs, and now she’d like to help the readers of austinwoman put their lives in order. She juggles a full professional and personal life with ease, and the key to her wild success is – you guessed it – organization. “The most common questions we get from people are about how to manage paper,” said Marrero. “Ironically, with electronic documents and email we actually have more paper in our lives, since people print so much from their computers and there is so much more information available in general.” This month, we kick off austinwoman’s new ORGANIZE column with timely tips about paper management and file organization.
54 austinwoman a p r i l 2 0 1 1
B Y Lo r i e M a r r e r o
T
he third full week in April is National Organize Your Files Week. Aren’t you excited? You may have
yet to celebrate this daunting holiday, making it that much more daunting. It comes at a convenient time – after poring over paperwork to pay your taxes, you’re probably inclined to just shove all those papers and files back into your desk, where they’ll stay until the next cycle. But, this year, in the spirit of Spring Cleaning, why not capture the paperwork momentum and get organized? I know that nobody really gets excited about paper. Even those of us who teach about managing paper and help others file things for a living really don't love it either. We just don't mind when it's someone else's paper. Our own papers are much less fun. It’s objectivity: If it's someone else's paperwork, you have no emotional attachments or guilt related to the decisions in the piles. You can breeze through them faster. Ultimately, all clutter is delayed deci-
I was concerned about time “away from my family, but the evening classes worked well for me. Collaboration with my classmates is so much of the learning. Within my study group, it’s like having tutors who are all experts in their respective fields.
THE BAYLOR PROGRAM FITS WITH MY SCHEDULE, MY LIFE AND MY VALUES.
”
sions and actions. Paper is a very concen-
ETHAN JONES
trated dose of this – each pile of stacked,
OWNER, ELIOT J CONSTRUCTION, LLC
Between bot tles,
Ethan earned
an MBA.
thin sheets is compactly and efficiently holding potentially hundreds of delayed decisions and actions in a small 8.5 x 11” space. When going through your own paperwork and mail, try to step back from it mentally and concentrate on these three questions to help you get through the piles faster:
AT T E N D A N I N F O R M AT I O N S E S S I O N APRIL 21 ST & MAY 5 TH
CALL 512.996.4095 OR VISIT US ON THE WEB AND CLICK ATTEND AN EVENT
The Baylor Executive MBA program in Austin meets Monday and Thursday evenings. The 21-month program begins in August.
1. What is this? What does this paper want from me? I have had years of practice refining this skill: scan the paper to quickly figure out the bottom line. You can learn this, too! Look for the first
7700 W. Parmer EMBA_Info@baylor.edu www.baylor.edu/AustinEMBA
w w w . a u s t i n w o m a n m a g a z i n e . c o m 55
If it’s someone else’s paperwork, you have no emotional attachments or guilt related to the decisions in the piles. You can breeze through them faster.
question or sentence in the letter – anything
Following these steps will help you make
that is bolded, underlined, highlighted, large or
3. If this person or company knocked
the piles and piles of paperwork disappear
red – and the last sentences in the letter. Look
on my door or called me on the phone,
more quickly! I plan to celebrate National Or-
for catchwords and phrases like "Pay by," "Due
would I spend time talking with them?
ganize Your Files Week like author Katherine
Date," "Return by," "Statement Enclosed," or any actual dates on the page. 2. Does this paper fall into the category of “Action,” “Reference” or “Trash?”
For all of the catalogs and junk mail sales
Mansfield, who said, "Tidied all my papers.
pitches directed your way, pretend that you
Tore up and ruthlessly destroyed much. This
are a super-busy executive who has time for
is always a great satisfaction."
only the things that matter most. Try to quickly bottom-line what they're selling and
MORE INFO
Remember: “A.R.T.” (“Action, Reference or
whether you are remotely interested. Be care-
clutterdiet.com
Trash”) Once you've figured out what the pa-
ful not to fall for the trap of essentially "going
per is and what it wants from you, you can
out shopping" in the middle of the day by lei-
decide if you want to take action on it, keep it
surely browsing through catalogs. Save the
Lorie Marrero
in your files, or shred/recycle it. If it requires
catalogs for a time when you really want to
action, keep it separated from the papers that
shop and put them together in a reading bas-
you're simply keeping for reference. This is
ket. Don't let them distract you from sorting
The Austinite is a nationallyrecognized professional organizer, speaker and entrepreneur, as well as a wife and mother
half the battle, my friends. It is an ART form.
all the way through the pile.
Don't mix the two together.
Too many women die each year because they are unaware that heart disease is their No. 1 killer. One in three women suffers in silence, and almost one woman dies every minute of this largely preventable disease. That’s why women across our community are making it their mission to fight heart disease, joining St. David’s HealthCare to promote the Go Red For Women® campaign in Central Texas. Go Red and Go Red for Women are trademarks of AHA. Red Dress Design is a trademark of U.S. DHHS. Photo by Korey Howell.
Thanks to all the donors, volunteers and attendees who made the 2011 Go Red For Women Summit a great success. Special thanks to the Central Texas Circle of Red! Join our cause: Contact Taylor Engel at 338-2442 or taylor.engel@heart.org Or visit: www.heart.org/Austin or www.Facebook.com/AHAAustin
®
29 LEAN CUTS. ONE POWERFUL PROTEIN.
56 austinwoman a p r i l 2 0 1 1
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w w w . a u s t i n w o m a n m a g a z i n e . c o m 57
Foo Swasdee of Satay by Julie Tereshchuk
Photography by richard toro makeup by tiffany taylor, kiss n’ makeup (kissnmakeup.us) hair by margot chang visible changes, Lakeline mall (visiblechanges.com)
58  austinwoman a p r i l 2 0 1 1
w w w . a u s t i n w o m a n m a g a z i n e . c o m 59
Holding one brother, and clutching the other by the hand, the teenager was powerless. The fire, and then the looters, took everything – leaving only a battered fan. Her mother and grandfather ran again and again into the burning building. Yet, as the family’s sparse possessions lay at her feet, looters claimed them, running off into the dark Bangkok night.
To this day,
Rommanee
(FOO)
L. Swasdee
shivers when she retells the story – that feeling of utter helplessness dousing her broad smile; a tear escaping her downcast eyes. “I just kept screaming,” says Swasdee, known to all as “Foo.” “And that picture stayed with me.” Her guilt and the inescapable trauma added to what was already a challenging childhood. Money was short, her father a shadowy figure often working away from home, and there was no extended family to turn to. So, when Swasdee’s beloved paternal grandfather died, she – a senior in high school – worked long hours after school and then college as a tutor, simply so her mother could buy food. Yet, look closely at photos from those early days, and you will see what wasn’t lacking: the love that bound that small family together, the spirit to survive, and the courage to look hard work in the eye without flinching. As for love, there were three people who shaped the young Foo Swasdee’s life: her mother, her paternal grandfather and her godfather. As a beautiful young girl, Khiu Chiu-Liam came from mainland China to Thailand in an arranged marriage with Swasdee’s father, Lo Keng Gee. Chiu-Liam instilled in her children the importance of gaining the education she had been denied. They took it to heart, with all four graduating high school, and three going on to college. (A perennial 4.0 scholarship student, after
60 austinwoman a p r i l 2 0 1 1
receiving her Bachelor’s in food technology from
that courage she’s famous for and in 1984 the pair
Chulalongkorn, Thailand’s oldest and most presti-
launched their bold venture. (More on its success
gious university, Swasdee earned a Master’s and
later.)
a PhD in Food Science from Texas A&M Universi-
Her grandfather also reinforced the Buddhist
ty.) Swasdee’s nuanced palate evolved from a vari-
tenets that Swasdee lives her life by. “He taught
ety of influences, including her decades-long ex-
me to be happy with what you have and who you
posure to Texas and traditional Mexican cooking,
are; and to keep in mind that things happen for a
along with the eclectic mix she was exposed to in
reason,” says Swasdee. Her own personal journey
Bangkok – early on to Laotian, Cambodian and
along that path has been reinforced by her travels
Vietnamese street vendors, then later to the clas-
along the Buddha Trail in India, a trip she took
sic Royal Thai cuisine. Her earliest influence, of
several years ago.
course, was growing up cooking with her mother.
In Buddhism, monks are recipients of charity
“She is a fabulous Chinese cook,” says Swasdee.
gifts, which in turn they pass along to the needy.
Despite living thousands of miles apart, the two
And so it was to him – a high-ranking monk in
remain in close touch, with Swasdee making fre-
Bangkok – that Swasdee turned for support as a
quent trips back to Thailand to visit her now
girl. It was Pra Dhammarachathiwad, known as
87-year-old mother, who lives with Swasdee’s
Luang Thia, who funded her application to col-
younger sister, Panida.
lege, who helped when there was no money to pay
My number one goal when I travel is to get to know the food. Travel is one of Swasdee’s passions in life, and
to take her mother to the hospital, and who gained
she often combines a trip to see Mom with a foray
Swasdee the patronage of the Thai royal family in
into other parts of Thailand or beyond. An adven-
funding her studies. When she moved to the Unit-
turer at heart, she’s anxious to reschedule the trip
ed States, Luang Thia visited her several times in
she cancelled last year to hike Machu Picchu. Her
Austin, his last visit coming shortly before his
travels are always food-focused. “My number one
death. It is a matter of great comfort that he
goal when I travel is to get to know the food,” says
blessed her restaurant, Satay.
Swasdee, whose work in the 1990s for the Thai
The northwest Austin restaurant is a haven of
government promoting Thai food took her around
calm, and has at its center the likeness of Quan-
the world. Before she eats, she always takes a pic-
Yin, the Goddess of Compassion. It was compas-
ture of the food. Why? “As a chef, I like to see how
sion for a dying friend in Thailand that caused
people create their dishes, and then see if I can
Swasdee to renounce meat several years ago. “We
recreate them or fuse them into my cuisine to cre-
were told it would take a miracle to save her,” re-
ate something new.”
calls Swasdee. “And we thought that if we all gave
Swasdee has never forgotten what her grand-
up something we loved, we might create a mira-
father told her: “You will never fail if you build your
cle.” The friend survived, and Swasdee continues
life around one of these four necessities: food,
to honor her resolution.
medicine, housing and clothing.” Decades later
Although she enjoyed eating meat growing up
she recalled his words when her friend and future
in Thailand, Swasdee was unprepared for the
business partner Pink Homwong suggested the
sight of a Texas-sized serving of prime rib during
two open a boutique in Austin – an idea that took
her first formal meal in the United States. “I was
Swasdee aback, as her sights were set on launch-
used to meals being served family-style, so I
ing a food business. Nevertheless, she grasped
pushed it to the center of the table,” she recalls.
w w w . a u s t i n w o m a n m a g a z i n e . c o m 61
She was shocked to learn that the entire
given meaning and purpose to my life,” said
serving was hers. “It could have fed a whole
Dr. Swasdee, just days after the couple cele-
researched the local market’s readiness for Thai food. Discovering there was little inter-
family in Thailand.” That was not the only
brated their 34th wedding anniversary.
est, she sadly but resolutely put her dream
shock in store for the 26-year-old, used to the
Thailand's climate is tropical, with high
on hold and plunged into business with Pink
bustling large city of Bangkok, and now
temperatures and humidity. So, back in 1974,
as the two opened not one but two fashion
struggling to settle into life in smalltown
with a scholarship from the U.S. Agency for
boutiques. Kikuya soon became the talk of
College Station.
International Development (USAID) and
Austin, attracting a clientele of boldface
Then there were the uniforms and salutes
faced with a choice of Canada, Indiana or
names. Again, Swasdee honed her skills
of the cadets – the Aggie Corps men who
Texas to pursue her postgraduate studies,
– learning how to promote on a shoestring
made Swasdee think she was in a military
Swasdee had no hesitation in settling for the
(they were among the first to realize the ex-
state. Add to that her less-than-perfect Eng-
heat of Texas, and a place at Texas A&M.
posure they would get from partnering with
lish and the inevitable but disconcerting
Swasdee laughs over the irony of her first
nonprofits to put on fashion shows) and the
cultural differences (“I wasn’t used to all the
U.S. job taking her north to Battle Creek, MI.
importance of customer service.
hugging,” laughs Swasdee.) Within a couple
This time, rather than geography, her choice
The business closed only when Swasdee
of months, things turned around. Her neigh-
came down to cereal versus meat, as she
judged the time was right to finally fulfill her
bor took her under his wing; internationally
weighed interviewing with Hormel, Oscar
longtime dream of opening a Thai restaurant
renowned food research scientist, the late
Meyer or Kellogg. Swasdee opted for Kellogg
in Austin.
Dr. Karl Mattil and his wife were a warm and
and was soon being interviewed by a senior
In 1987, Swasdee opened Satay, which
welcoming sponsor family; her naturally
VP. Despite saying she never ate breakfast,
now enjoys a loyal following, a well-deserved
sunny personality reasserted itself and
she landed the job. Manot followed, and the
reputation for its healthful Thai and broader
Swasdee even began to love the way the ca-
couple settled down to life in Michigan.
Asian menu and has been named Best of
dets saluted her. Things soon looked up even
Working in Kellogg’s research depart-
Austin in innumerable polls. Today she’s
more when, at the Thai Student Association,
ment taught Swasdee lessons, which proved
also the proud owner of Get Some Dim Sum,
she met the love of her life, Manot Swasdee
invaluable in her later career as a small busi-
which received the “Best Dim Sum” award in
– an electrical engineering student also
ness owner. Chief among them was the im-
the 2010 Austin Chronicle Restaurant Poll.
working on his doctorate. By January 1977,
portance of doing thorough market research
Dim Sum? “That’s Asian tapas,” says
the two were married in a small ceremony in
before creating or launching a product. So,
Swasdee with a wide grin.
College Station, too poor to afford the trip
when the Swasdees returned to Texas four
Let’s pause here for a moment to remind
back to Thailand for the wedding. “She has
years later and settled in Austin, she first
ourselves that those who have faced the
F r o m L e f t t o R i g h t: 1. Swasdee as a baby. “I was very fat,” recalls Swasdee. “Mom said when I was born she had a hard time carrying me around because I was so heavy.” 2. Swasdee, age 12, in her Girl Scout uniform. “Look at all my hair!” she says. “My real name is Rommanee, but they called me ‘Foo’ – which means ‘fluffy’ in Thai – because of my curly hair.”
3. Swasdee, age 2½, with her mother and brother, Somsak. “Mom was a gorgeous lady, and is still super-smart,” says Swasdee. 4. “That’s me in the back row, wearing the white hat, with friends when we were freshmen in college in Bangkok. It was the first time I’d seen a waterfall, so this picture means a lot, and I keep it, even though it is faded.”
5. 2005, Bangkok. Swasdee, her mother and youngest sibling, Panida. “She takes care of Mom – they are together all the time.”
6. Houston, 2004. A rare photo of Manot and Foo Swasdee together at a cooking show. He is typically behind the camera as she appears at shows around the country.
greatest adversity in life are often the ones
niece and two nephews. The trio remained
vice chair. She’s also been the lynchpin for
with the most positive attitude and greatest
in Thailand, are now all college graduates,
innumerable local and national Asian food
compassion. And while the humble Foo
and bring a radiant smile to Swasdee’s face
festivals and events.
Swasdee would never suggest it, she is in-
whenever she mentions them. It isn’t just the
On her frequent trips back to Thailand,
deed an adversity beater – the type of person
children of her own family that Swasdee
many of them sadly in recent years triggered
we all feel drawn to. The hospitality trade is
champions. “I always support any charity
by her mother’s failing health, Foo Swasdee
tough in the best of economies, and the lat-
related to children,” she explains. It is her
sees the battered old fan which was the sin-
est economic slide is yet another challenge
way of paying back the support she received
gle possession remaining after that devas-
for hard-working Swasdee, who over the
growing up. Easter Seals is a favorite cause
tating fire five decades ago. It’s a reminder to
years, has resolutely faced and overcome
here, while in Thailand she spent a decade
Swasdee of a night she’d rather forget; how-
disappointment and disillusion in her busi-
providing financial support to a group of 16
ever it’s also a symbol of how far she has
ness ventures. She declines to rehash, say-
children whose parents were AIDS victims.
come, of the strong bonds she has main-
ing simply, “I sometimes wonder why my life
All graduated high school, although only one
tained with her family in Thailand while
is so tough.” Clearly the bad times have left
continued on to college – and Swasdee self-
creating a rich life thousands of miles away,
their mark, but have not dimmed her spirit.
lessly continued her support, without ever
of how her strong spirit has overcome so
meeting or having contact with the girl,
much adversity, and of how her life has
throughout her college career.
changed since that living nightmare. She
It is hard to imagine this endlessly energetic woman ever being slowed by illness. Yet for 10 years, beginning in 1984, Swasdee
Back in Texas, Swasdee’s list of other
has gone on to selflessly impact countless
was struck with hyperthyroidism. Then, in
causes she supports is long. In fact, she
lives around her with a heart and soul that
2002, came a three-year bout of Lupus, an
strives to makes herself available or provides
are large enough to span countries, cultures
autoimmune disease that can attack the en-
her services from her restaurants to any non-
and challenges that the rest of us can only
tire body. Thankfully, today both are in re-
profit organizations that help make Austin a
aspire to. As Manot, her beloved husband
mission, although monitored by annual
better place to live. Some of her favorites are
says, “Foo is warm at heart and always
blood tests. However, during her struggles
the Sustainable Food Center, where she is an
reaches out to other people in need, regard-
with hyperthyroidism, Swasdee suffered
Advisory Board member, the Texas Asian
less of the reward or the personal conse-
multiple miscarriages. Ultimately, the couple
Foundation and the Green Corn Project.
quences.”
decided to consider adoption. Fate inter-
Swasdee is also active in many civic and pro-
vened, in the shape of Swasdee’s sister-in-
fessional organizations, including the Texas
law. Visiting the dying woman in her Bang-
Asian Chamber of Commerce where she is a
kok hospital, Swasdee agreed to adopt her
founding member, past president and now
MORE INFO: getsumdimsum.com satayusa.com
w w w . a u s t i n w o m a n m a g a z i n e . c o m 63
The Birthday(s) Girl Born in 1948 in Bangkok, Thailand, for most of her life, Foo Swasdee celebrated her birthday on June 28th. Until a stranger ate lunch in her Northwest Austin restaurant, and asked to meet the owner. Taking her hand, the elderly man complimented her on her food, and her hard work, and then asked when her birthday was. Humoring him, she responded. Impossible, he told her. You’re not a Cancer, you’re a Gemini. Unable to put the odd conversation from her mind, she called her mother the next day – only to learn that her customer was correct. Swasdee’s mother had been too ill to register her May 24th birth immediately, and with her father absent on business, it was a month before the paperwork was filed.
Foo’s Travel Tips For You On Beating Jet Lag I never take any pills. As a Buddhist, I just tell myself to focus on the present. So, I eat when it's time to eat, drink a lot of water (no alcohol), and I sleep when it's time to sleep. I never suffer from jet lag. On Beating In-flight Blues I read, watch movies and catch up with sleep – things I never have time for in Austin. If I travel with friends or Manot, we chat until we get sleepy. On Staying Healthy Take a Pepto-Bismol tablet (I’m not advertising for them, but it works!) with every meal a week before you go, and every day during the trip. And only drink bottled water.
The Foo We Know Foo is one of the warmest, most generous people I've ever met, and yet she is smart as a whip. She's a bridge between the Asian and American culinary communities in Austin. So often the two don't have all that much to do with each other, because of language and cultural barriers. Foo operates with ease in both worlds. Patricia Sharpe, Executive Editor/Food Writer, Texas Monthly The perfect houseguest. Many times she’s arrived at our Colorado house laden with the ingredients for gourmet Asian dinners. She’s even brought her fabulous chocolate silk pies on the plane, frozen and packed in dry ice. Upon arrival, she takes over our kitchen, gets everyone chopping, folding and stirring. Then, for the duration of her stay, we all eat like Thai royalty. Paullette MacDougal, customer
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In 1987, the week Satay opened, I had lunch there twice and took my wife Kerza for dinner one evening. We have been regulars ever since … Foo impressed us early on because of her passion for healthy food and attention to detail in her food design, preparation and refusal to include MSG … She is an indefatigable workaholic, always finding ways to give back to her local and international communities … Having traveled to Thailand with Foo on two occasions, and watched her involvement in innumerable trade shows, it is safe to say that she never meets a stranger. Elton and Kerza Prewitt, customers Over and over, by her involvement and giving, Foo demonstrates how business and community are one … The first time I went to Singapore to work, Foo came from Thailand and introduced us to friends in Singapore who lavished us with Asian hospitality. It was an incredible experience. Margaret Keys, customer
On Being Food Adventurers Read about the place you are going to, to understand the culture and foods. Learn a few important phrases. (“Hello.” “Thank you.” “ Where is the toilet?” “ Water, please.” “I am hungry.”) Know how to call a taxi. Have a small notebook and ask the concierge at the hotel (or a friend like me before you go) to write in their language what you are looking for. Then you can show it to the vendors.
I have known Foo some 35 years now, and have learned countless things from her, becoming stronger mentally and spiritually. There is a saying in Buddha’s teaching, ‘If you stick with a scholar they will lead you to a better person.’ And Foo is a true scholar. She has changed so many peoples’ lives, easing their pain without expecting anything in return ... Despite many disappointments, she is still positive and still learning. Pink Homwong, former business partner I met Foo in the ‘80s when I hosted a show on KBVO, the first Fox station in Austin. She was a guest talking about her sauces. That's when I realized she could outsmart everyone else in the food industry – plus be entertaining and humorous! I’ve observed the great strength she has exhibited through all her monumental challenges in operating businesses … Foo has taught me important things about life: to live in the present, have no attachment to things, and just do the best with what is in front of you. Cindie Brooks, friend
w w w . a u s t i n w o m a n m a g a z i n e . c o m 65
Mark J. Pirwitz, MD, Director of Cardiovascular Research and Chief Executive Officer of Seton Heart Institute
L E A D E R S AT H E A R T “I joined the Seton Heart Institute because I want to be on the leading edge of advanced cardiovascular care. Our specialists include members of the cardiology team at Seton Medical Center Austin, ranked No.1 in Texas for Coronary Interventional Procedures and Best in Region* for Cardiology Services in 2011 by HealthGrades. And through the Seton Family of Hospitals, our team is partnering with leading academic institutions to conduct innovative research and provide expert care to all in Central Texas. The future of heart care is bright at Seton.”
To schedule an appointment, please visit SetonHeart.com.
LEA D E R S AT HE A RT
SetonHeart.com
*Region is Austin-Round Rock, TX, as defined by the federal government’s office of Management and Budget to include Williamson, Travis, Hays, Caldwell and Bastrop Counties. For more on Seton Austin’s rankings, visit seton.net/heart.
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wow! ofWilliamson County
This Months WilCo Landmark:
The Dell Diamond b y J es s i c a B i l l e a u d
Baseball lovers have a real treasure in The Dell Diamond, the home of the Round Rock Express, that rests at the edge of Old Settler’s Park near Highway 79. Named the “Best Double-A Ballpark in the Country” by Baseball America in 2003, The Dell Diamond was designed with fans in mind. The front row seats behind homeplate are actually closer to the plate than the pitcher’s mound. Fixed seats amount to 8,722, but the facility holds room for more than 3,000 fans on the grass berm beyond the outfield. to see Houston Astros pitcher Roger Clemens. Touting itself as a “homegrown project,” 80% of materials used for its construction were purchased from Texas suppliers, including the grass surface. The center is more than just a baseball park – it is also the site for other sporting events, concerts and craft shows, while The United Heritage Conference Center offers more than 5,000 square feet of meeting room space. If it’s been a while since you’ve spent a sunny day at a ball game, hot dog in hand, then head over for a Round Rock Express game for a nostalgic, all-American good time.
p h oto g r a p h y by r u dy a r o c h a
In 2006, a record crowd of 13,475 flocked to The Dell Diamond
w w w . a u s t i n w o m a n m a g a z i n e . c o m 67
wow!
women of williamson county
Soul Food
Melinda Overstreet puts heart and hard work into the Cajun cuisine of Louisiana Longhorn Café
p h oto g r a p h y by r u dy a r o c h a
by J es s i c a B i l l e au d
M
elinda Overstreet knows good food
Louisiana Longhorn Café, a haven of Creole
The Shreveport natives moved to Round
– the kind of home cooking where
and Cajun dishes that transport you to the bay-
Rock 15 years ago, citing the small-town feel of
you taste the love and soul in every
ous of Louisiana. Tucked away on the quaint,
the community as their reason for staying. They
bite. “Well, I’m from Louisiana, where food is
brick-paved streets of Round Rock’s down-
opened the restaurant in 2003. “Cooking is
more important than anything,” Melinda says
town, the couple adds some spice of a different
therapeutic for us,” said Melinda. “One day, after
with a laugh. She and her husband Ray own
kind to historic Main Street.
Ray retired, we decided to open a restaurant.”
68 austinwoman a p r i l 2 0 1 1
As a Louisiana native myself, I know a good gumbo when I taste one, and the café’s
green beans, rice and gravy – no small feat
most Friday and Saturday nights, the restau-
for even an adult.
rant was packed on Mardi Gras, going
dark, rich, homemade roux is one of the best
The 53-year-old is a hard worker at heart.
through some 150 pounds of crawfish.
I’ve ever had (and I’m wary of gumbo made
During the day, while her husband runs the
If Melinda is anything, she’s authentic,
in Texas). As Melinda said, “Gumbo warms
café, she’s an accounts-payable manager at
just like her food and her restaurant. They
the soul,” and a meal at Louisiana Longhorn
Classic Soft Trim, but in the evenings, she’s
serve Louisiana’s Abita Beer and Communi-
Café is like eating in your grandmother’s
the self-described “Mother Hen.” The friend-
ty Coffee, but Texans need not worry –
kitchen.
ly, smiling brunette treats her employees like
there’s also a giant Longhorn poster signed
Cooking is in Melinda’s blood. Like many
children and gets to know her guests like
by Mac Brown. In perhaps the best example
Louisiana men, her father was a great cook
family. They have regulars who drive in from
of the Overstreets’ unique flair is the “Louisi-
and she uses his age-old recipes for gumbo,
Waco, Buda and Temple, many coming for
ana Longhorn,” an alligator head with horns
etouffée, jambalaya and countless other au-
the boiled crawfish, because finding good,
that watches over the wood-laden café, pro-
thentic dishes. Melinda cooked her first meal
reasonably priced boiled mudbugs in the
viding the perfect side of humor to go with
at age 12 – a feast of country-fried steak,
Austin area is a hard-sought treasure. Like
your gumbo.
AW: Your husband’s job trans-
AW:
What
are
the
biggest
ferred you all around Central
struggles you face with the res-
Texas and Alabama. How did you
taurant?
and your husband end up in Round Rock?
MO: One of the hardest things is staffing, because you never know how busy you’re
MO: To be frankly honest, I believe that
going to be. You plan for it and you’re not
God led us back to Round Rock. My best
[busy], and you don’t plan for it and you are.
friend had breast cancer and we found a
We’ve learned how to judge our food prep,
house here, and then my friend passed away.
but when we first opened, it was hard to
About a month after she died, I met a lady
change a recipe from 15 servings to 200.
who had just lost her best friend to cancer,
Cooking in a kitchen is different from cook-
and now we’re best friends.
ing in a restaurant.
AW: How hectic is it for you to have your day job and then come in to run the café?
AW: What’s your guilty pleasure? MO: Chocolate, antiques, junk shopping.
MO: I’m a hyper person. I’ve always gotten
I love China and old dishes. I like to find old
up early and I’ve worked long hours my entire
kitchen tools, like wooden spoons, cake
career because that’s the way I’ve been.
plates and rolling pins. I like to buy old
AW: What are your hobbies?
things. I collect English China. I have too
MO: I love to bake. Chocolate pie is my
many collections!
specialty. All of our desserts here are my
AW: I saw the sign at the en-
aunt’s recipes. The bread pudding is my
trance of the Café that reads,
mother’s – it’s wonderful – and no, it doesn’t
“If at first you don’t succeed, try
have raisins.
doing it the way your wife told
AW: Did you always imagine yourself opening a restaurant?
MORE INFO Louisiana Longhorn Café 200B East Main Street Round Rock, Texas HOURS: T – TH: 11 a.m. – 8:30 p.m. FRI: 11 a.m. – 9:30 p.m. SAT: 11:30 a.m. – 9:30 p.m. SUN: 11:30 a.m. – 8 p.m.
you.” How is it working with your husband in the restaurant?
MO: When I was in my 20s, I thought
MO: (Laughs) His nickname for me is
about opening a Mom-and-Pop back in
“She-Devil” if that tells you anything. That
Shreveport, but I never did it. This was a sur-
sign is perfect. Our employee Carolyn bought
prise, really.
Ray that. I love it.
w w w . a u s t i n w o m a n m a g a z i n e . c o m 69
profile c o u r t e s y o f LB J L i b r a r y a n d M u s e u m
MARK U P DEGROVE Director of the LB J L i b r a r y a n d Museum
LBJLibrary b y G w e n G i b s o n
Going strong at forty
New Director Offers Fresh New Programs
I
n less than two years on the job, Mark K. Updegrove, director of the Lyndon Baines Johnson Library and Museum, has put his own ambitious mark on the 40-year-old institution that honors our 36th president. He has brought an impressive slate of high profile speakers to the Library, instituted exciting new programs and exhibits, and even jazzed up the Library’s website. But his overall goal, as the Library observes its 40th anniversary, is to focus new light on the accomplishments of President Johnson, whom he calls “one of America’s greatest presidents.” He made this clear during an interview in his 10th floor office. A noted historian, Updegrove said that LBJ’s legacy has been so overshadowed by Vietnam that “he still gets short shrift for the remarkable transformation that took place in this country in the wake of his administration.” Building his case, Updegrove pointed to a chart on his office wall that lists the legislation LBJ steered through Congress in one year – 1965. This, he pointed out, includes the Voting
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Rights Act, Medicare, disarmament, the Clean Air Act, the War on Poverty and, in Updegrove’s words, “the most sweeping federal education law in the history of the country and the most sweeping immigration law in the history of the world.“ ”I find this astounding,” he said. “I keep this chart here to remind me of the enormous power and influence of this man.” Now, as the Library’s new chief, he wants to remind others of LBJ’s accomplishments, not only in 1965, but throughout his years in the White House: November 1963 to January 1969. One effort to accomplish this will be made when the Library completes a major renovation of its permanent exhibit, Updegrove promised. “In this new exhibit, we want to show more of LBJ, the man, and how the laws he passed shaped this country,” he said. “We also want to take a fresh look at the lives LBJ and Lady Bird led in the White House and beyond and how they still touch our lives.
She was always right behind him, particularly on the environmental front.” The new, “contemporized” exhibit is scheduled to open in December 2012 on the centennial anniversary of Lady Bird Johnson’s birth. The controversial Vietnam War will still be covered in full, as LBJ wished, but it will be seen in perspective, Updegrove explained. “The long shadow of Vietnam begins to recede as we continue to fight wars in Iran and Afghanistan that have gone on longer than the Vietnam War,” he reasoned. “We realize that quagmires like that are not unique to one president … ” Updegrove was named director of the LBJ Library in October 2009. Only three others have held this job. The first, Chester Newland, served two years. Then Harry Middleton, LBJ’s former speechwriter, turned the Library into a respected national resource during 30 years of service. Betty Sue Flowers, the charming scholar and poet, succeeded Middleton, serving seven years.
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“I don’t think there is any law as potent in terms of civil rights than the Voting Act of 1965 which made it possible for Barack Obama to become president of this country in 2008,” he said.
Updegrove brings a more eclectic background to the job. A native of Philadelphia, he earned a B.A. in economics at the University of Maryland, before taking on businessside jobs with top media organizations. He has been publisher of Newsweek and Nickelodeon magazines, president of Time Canada and vice president of sales and marketing for Yahoo! Canada. A prolific writer, Updegrove has also written two award-winning books on U.S. presidents and his third will be published next year. Updegrove was head of a private communications company in Charleston, S.C., when appointed director of the LBJ Library. He, his wife, Evelyn, and their two children, Charlie and Tallie, now call Austin home. Known as “Mark” to his staff, the 48-yearold Updegrove is a tall, trim, outgoing man with a lively sense of humor and contagious
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creative energy. When first appointed, he promised to bring “the biggest names and best minds” to the Library and he wasted no time in so doing. High profile speakers in 2010 included former U.S. Supreme Court Justice Sandra Day O’Connor, U.S. Ambassador to Mexico Carlos Pascual and New York Times book editor Sam Tanenhaus. Former President Jimmy Carter packed them into the Library’s newly redecorated, 1,000-seat auditorium on February 15th, 2011. John Marshall, the son of former Supreme Justice Thurgood Marshall, did likewise on February 22nd. Austin author S.C. (Sam) Gwynne took the stage in March, discussing his best-selling book Empire of the Summer Moon. Four luminaries head the speakers list this month – April. The first, Supreme Court
Justice Stephen Breyer, appears at the Library April 4th. On April 21st, journalists Bob Woodward and Carl Bernstein and actor/ director Robert Redford will remember the Watergate years during a 6 p.m. program and a daytime panel discussion. Woodward and Bernstein cracked the Watergate scandal of the 1970s. Redford starred in and directed the seminal film All the President’s Men, based on their book. On May 4th, civil rights pioneer Julian Bond, former chairman of the NAACP, will speak about current race relations and the Freedom Rides of 1961. Two new exhibits at the library document these social and racial turbulences of the 1960s. The first, titled Left to Right: Radical Movements of the 1960s, opened April 2nd and remains on display through January 2nd, 2012.
The second, Freedom Riders, tells the story of the men and women who, at great personal risk, rode buses into the south in 1961 to protest segregation in interstate travel. Opening May 9th, it remains on display through June 6th. On May 22nd, the Library holds an open house in celebration of its 40th anniversary. President Johnson spoke at the dedication ceremony in 1971 promising, famously, that the Library would tell the full story of his career – “bark and all.” The Library has remained true to President Johnson’s “bark off” approach, Updegrove said, and will continue to do so. “We are proud that we take a balanced approach to the man and his administration. We are not just here to polish the halo.” But the Library does want to provoke discussions about the issues of the day with its programs, exhibits and speakers, Updegrove said. One potential high-profile speaker is former President George W. Bush. “I’m
hoping he will come here in the fall,” Updegrove said. “We’re going to aim for that.” Updegrove hasn’t invited President Obama to the LBJ Library yet, but suggested this would be appropriate, in light of LBJ’s civil rights record. “I don’t think there is any law as potent in terms of civil rights than the Voting Act of 1965 which made it possible for Barack Obama to become president of this country in 2008,” he said. This act made certain there were no poll taxes or other obstacles to prevent African Americans from registering to vote, Updegrove explained. LBJ steered two other civil rights act through Congress. The first, passed in 1964, essentially desegregated schools. The other, passed in 1968, made it illegal to discriminate against people of color when they tried to buy real estate. “I think there are very few people today, even in Texas, who fully appreciate the im-
portance of those three laws,” he said. Like Middleton, Updegrove wants the LBJ Library to become an increasingly important center of learning and research as well as a popular destination for tourists. “I want everyone coming to Austin to say, ‘I have to visit the LBJ Library.’” He also wants more Austinites to join the Friends of the Library. Members of this organization receive invitations to lectures and to preview receptions for major exhibits. The cost is $85 a year (recently increased from $65). Updegrove, a super salesman, calls this “a remarkable deal.” “For $85, you get to attend eight-to-10 programs a year and there are receptions after most of these which in themselves are worth $85,” he said. “It’s the biggest bargain in town. Where else can you get such a deal?” Where else, indeed? MORE INFO lbjlibrary.com
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FITNESS
Dancing Around Austin b y A s h l e y Er ickso n
Fitness Classes to Keep You Moving
T
he best workout is one that doesn’t feel like a workout. Austin is wellknown for the masses that run and bike along Town Lake, but what about those of us who prefer a less traditional way to stay fit? When running on
the treadmill or heading to the gym to lift doesn’t sound appealing, we have rounded up some of the best dance workout offerings in Austin that will surely make fitness feel fun again (and have you coming back for more – willingly!)
Dancers Shape 5350 Burnet Road, Ste. 7 • dancersshape.com On Burnet Road, you will find Dancers Shape, owned by former Radio City Rockette Jennifer McCamish. Her 13-year professional dance background, along with a B.A. in Dance from The University of Texas and certification as a Stott Pilates instructor and Cooper Institute personal trainer has given her the knowledge and passion that goes into helping others achieve their fitness goals, and have fun while doing it. Their most popular class, called Shape, is a Barre Fitness class that includes modified exercises that help dancers keep their shape, but can be done by anyone of any level and can be adjusted as you progress and gain flexibility and strength. Jennifer states, “The class targets all problem areas by using isometric toning moves, tweaked ballet positions, specialized choreography and core strengthening Pilates moves – all set to unique playlists to keep you motivated and focused." All of Jennifer’s trainers have studied under her for two months and either have professional dance backgrounds or have studied dance or exercise science along with Pilates and fitness. Jennifer and staff keep their classes high-energy and include a lot of stretching so you get the workout without the soreness the next day. She helps modify workouts to pre-existing conditions or injuries, so anyone looking to stay active in an energetic and customizable fitness class may have found their perfect match.
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(512) 371-6825
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Pure Barre
NiaSpace
3267 Bee Caves Road • purebarre.com/TX-austin
3212 South Congress Avenue • niaspace.com
Pure Barre’s Austin studio is owned by Rashanna Moss-Lowry,
NiaSpace provides a workout that doesn’t feel like a workout –
who went from client, to trainer, to owner. Bringing an energetic, to-
combining aerobics with martial arts, healing arts and both struc-
tal body workout to Austin, each 55-minute class is designed to cre-
tured and free-form dance moves. A low-impact workout, owner
ate long, lean muscle. Though the workout does require some flexibil-
Donna Starnes describes a typical class: “The class starts with a
ity, it is designed to lift your seat, tone your thighs and burn fat off of
warm-up that builds up to get your heart pumping then slows back
your body in record-breaking time. “Sport and fitness has been my
down ending with yoga-like stretching and body awareness exer-
entire life, so I was shocked to experience such an effective yet fun
cises.” A Nia Black Belt Instructor, she has been teaching the Tech-
workout. After falling in love as a client, I decided to become a teach-
nique for the past 15 years. Besides the Nia Technique classes, other
er and I fell in love all over again. At that point, I decided to own and
dance workouts offered include Exotic Moves, Dance Ecstatic and
since I love the fitness community in Austin, I figured it would be a
Zumba classes and just this year, Belly Dancing was added to the list
great fit.” Classes require focus as each step is completed, which
of classes, allowing for a variety of movement styles and aerobic
leads to meditation-like results. Now, Austin women have a way to
workouts. Their main studio has 1,640 square feet of floor space, giv-
transform their mind and body within a fitness community. Strength
ing you plenty of room to embrace the workout in a shared space.
sections that focus on the abs, arms, seats and hips are followed by
Clients can pay per class or purchase a class card, allowing for Nia-
stretching routines, limiting the appearance of bulky muscles and
Space to complement your workout routine or become your primary
protecting joints. Rashanna exclaims, “Pure Barre is producing the
fitness program.
best seats in town!”
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Café Dance
Butler Community School
3307 B. Hancock Drive • cafedance.com
501 W. 3rd St. • balletaustin.org/community
Kate Warren and Kathy Hamrick lead the Café Dance team in Aus-
A branch of Ballet Austin, the Butler Community School brings
tin to provide a place to explore movement while staying active and fit.
dance to all economic and cultural backgrounds in Austin, letting you
Along with Yoga classes, Café Dance provides classes for all ages in
learn and stay active in a professional and engaging environment.
beginning modern dance, belly dance and Nia. Amanda Doan, who
Along with the popular fitness dance offering of Zumba, their Broad-
teaches the Nia class states, “It's a workout to music that emphasizes
way Fit and Ballet Fit classes offer the chance to learn classic choreog-
personal expression. The choreography is simple with room to make it
raphy all while getting a great workout and allowing all skill levels to
your own, and make it more or less challenging depending on your
participate. Managing Director of the school Vicki Parsons says, “By
energy that day. It encourages body-centered awareness, using your
integrating classical ballet movements with additional exercises such
sensation as feedback to guide how you move.” If you are daring and
as crunches and push-ups, Ballet Fit will promote overall toning, help
are really looking for something new, Café Dance offers Tribal Fusion
reduce weight, increase muscle strength and flexibility, improve coor-
Style Belly Dance taught by Lily Tsai. She says, “There are so many
dination and posture and firm target areas.” The Broadway Fit class is
aspects to belly dance that attract people: the movements, the fitness,
more choreography based, “allowing students to learn choreography
the artistry, the culture, the community. The level of fitness can vary
from classic Broadway shows like A Chorus Line or Chicago or music
anywhere between low-impact to moderate to sweat-drenching. It's
videos like Janet Jackson's Nasty.” With class cards, you can custom-
all about how much effort you want to put into it.” With a number of
ize your dance and fitness schedule and take advantage of the other
different dance styles to get you moving and owners with professional
classes offered such as Pilates or Modern Dance.
dance backgrounds, with Hamrick acting as Artistic Director to the Kathy Dunn Hamrick Dance Company, you will not only be studying under the best, but achieve both mind and body awareness while
With all these options for freedom of movement and fitness, it’s easy to dance your way into shape.
staying fit.
w w w . a u s t i n w o m a n m a g a z i n e . c o m 77
news
Try Not To Worry Wonders and Worries Will Help b y C h r i s t i n e C o x addision studios
W
hen Nanette Labastida was diagnosed with breast cancer at age 42, her first thought was, “How will my children possibly cope with this?” A single mother to 9-year-old Gabe and 12-year-old Claudia, Labastida is selfemployed and had only recently found a way to afford health insurance for herself. “Just in the nick of time,” she adds. “I bought insurance in January, and was diagnosed after having my first mammogram ever, in May.” Labastida says there is no history of cancer, much less breast cancer, in her family. “It was a shock. It never occurred to me that I’d be in this position, but my ex-husband’s wife was diagnosed only the year
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before. When it happened to her (she’s in her 30s) I realized it could happen to any of us.” Labastida says it all began with pain in one of her breasts. “They found a large lump and I had to have a mastectomy and chemo for 12 weeks to make sure any stray cells would be killed.” The surgery, chemo and reconstruction would leave her debilitated for months, and she had a lot of responsibilities at home. “I’d heard about a group called Wonders and Worries through my friend Andrea Schulle, who is very involved in the group (Schulle lost a family member to cancer years ago and utilized the services of the organization to help her children cope) but
addision studios
I didn’t make the immediate connection. I was actually on the Breast Cancer Resource Center for Texas website (bcrc.org) where I saw the link for the organization. It rang a bell, and I made the connection.” She immediately called Schulle, who counseled her to get help right away from the organization. “The people that work with Wonders and Worries are amazing,” says Labastida. “When I found out that their services are free, I was so relieved. I could do something proactive for my children and not worry about finding a way to pay for it. It brought me such comfort and relief, it’s hard to describe.” The people at
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SAturdAy, APril 30, 2011 | 10:30 a.m. – 1 p.m. Hyatt Regency Austin • 208 Barton Springs Road
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This organization requires a huge commitment on the part of the entire community,” says Cooper, “because all of our services are free. We are so grateful to our supporters.
Wonders and Worries have been able to explain Labastida’s disease on a level that children can understand. “My son, Gabe (9) says he loves going to the play dates at Wonders and Worries facilities because there are kids there that are ‘just like him.’” The first six weeks of joining the program, children are counseled by Wonders and Worries child specialists and also are given arts projects that help them express their feelings and fears. “It’s beautiful, some of things they come home with,” says Labastida. They are even taken on a field trip to Texas Oncology clinics so that they can see firsthand what the parent will be participating in to get better. “They use a doll to show the chemoports. It makes it all less frightening and unimaginable for the kids.” They are also taught about positive thinking. “It’s amazing how well they’ve coped because of this program,” she goes on to say. “When I’m sick from the medicine, they understand.
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When I’m tired, they know why. It’s all a very healthy way to cope. They even take them to basketball games and other fun outings. It’s been a lifesaver, truly.” Wonders and Worries (where the tagline is appropriately “a family’s illness, a child’s journey”) is an organization that gained non-profit 501c3 status in August almost 10 years ago as a way to help families where the adult is diagnosed with a serious illness (usually cancer) and the children are confused by the dramatic news and life changes. The organization was started by two certified child life specialists (CLS) Meredith Cooper, MS and Melissa Hicks, MS. Both women once worked in pediatric oncology clinics as counselors tending to the psychosocial needs of children with cancer and blood disorders. This work expanded to services with children who have a parent with a chronic illness, primarily with cancer. They
saw firsthand, in clinical settings, the effects a family member’s illness has on the emotional well being of the entire family especially the children. Today, Wonders and Worries is working with a budget that is climbing towards $1M, they just added a third office and have helped over 900 families since the organization’s inception. “This organization requires a huge commitment on the part of the entire community,” says Cooper, “because all of our services are free. We are so grateful to our supporters.” Wonders and Worries’ annual fundraiser The Wonder Ball, is a father-daughter event (or grandfather, uncle, male figure) that is magical and fun, taking place this year at the Palmer Events Center on April 30th. The event has grown over the years, and has been described as “magical.” Cooper says that her team is “delighted to be able to offer the Ball to the community because it supports our values.” With Disney
characters flitting about the starlit room, a fairy godmother granting wishes, a balloon lagoon for the children to jump around in and a sit-down dinner, the evening is special and memorable. “This year, Paul Carrozza, founder and CEO of RunTex, will be ‘King’ and he’ll crown all the little girls with tiaras the girls decorate themselves,” says Jessica Ray of Wonders and Worries. This year, the event is on the same day as the Royal Wedding, so it will be made extra special. There is face painting, a wish tree where the little girls can write down their wishes and, for the first time, a sit-down dinner that will make the evening especially elegant! Wonders and Worries employs bilingual specialists so that the Hispanic community is served well, and their greatest need right now is a new refrigerator and more office equipment. Labastida regularly contributes to the Wonders and Worries blog, and is currently cancer-free but on medication for five years to keep the cancer cells at bay. In a perfect world, there would be no need for this organization. But because groups like Wonders and Worries exist, the world is closer to perfect for many families who would be otherwise more frightened, more alone and less hopeful.
RESOURCES: wondersandworries.org For tickets and to make a donation bcrc.org for resources re: breast cancer the wonder ball 2011 APRIL 30 th • 5:30 - 9:30 p.m. The Palmer Events Center A magical evening celebrating Daddies & Daughters Purchase tickets at: 512.329.5757 or wondersandworries.org/wonderball.html
w w w . a u s t i n w o m a n m a g a z i n e . c o m 81
style
High Fashion at UT Talented Design Students Showcase Their Work at Glamorous Fashion Show b y j es s i c a b i l l e a u d
D
o you ever daydream of sitting front row at a glitzy New York fashion show, with cameras flashing and
people whispering, as beautiful models glide down a giant runway? Then, you won’t want to miss the 2011 “Innovation”
Fashion Show, when UT’s talented textile and apparel design students show you the future of fashion, complete with all the drama and glamour. Join the flood of fashion-lovers at The Frank Erwin Center on April 21st , and get there early, as last year’s show drew a crowd of 5,000. PHOTO BY STE V E DEMENT. DESIGN BY J ULIA GOODMAN .
“The show is the students’ chance to present their work in a professional light,” said Eve Nicols, a textile professor who di-
designing and creating since the begin-
The 24-year-old student and her peers de-
rects the event along with the University
ning of the semester. It’s a stressful pro-
signed their collections based on an inspira-
Fashion Group. “The show itself, and the
cess, with two weeks to complete each
tion board. “I am a stylist at heart, so when I
collections, help to focus the students.”
look, from draping and patterning to per-
design, things are very wearable and market-
fecting mock-ups and making the finished
able,” said Bird, who created a muse for inspi-
product.
ration, seeking to fuse the styles of uptown
As their models strut down the runway, 22 senior students will be crossing a finish line, as the show is the ultimate realization
“I’ve seen the sun set, rise and set again
chic and French boudoir. “My collection re-
of their education and skills and will com-
working on these pieces,” said Jessica Bird, a
flects two sides of this woman’s personality,
plete their final portfolios. With the theme
senior apparel student who is preparing for
her everyday self and her private self.”
of “Innovation,” each student will present a
the big show. “Words cannot describe how
While each student’s inspiration
collection of three looks that they’ve been
excited I am.”
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board varies greatly, they each must
Please Join
Governor Rick Perry, Texas First Lady Anita Perry and the Governor’s Commission for Women to honor
The Women Members of the 82nd Texas Legislature Tuesday, april 26, 2011 | luncheon 11:30-1:00 p.m. sheraTon hoTel 701 easT 11Th sTreeT, ausTin, Texas Mistress of Ceremonies actress & philanthropist Janine Turner proceeds benefit initiatives to help women 50 and over find employment, empower girls to pursue science, technology and engineering, and support military families.
Individual tickets will be sold in advance for $60 and seating is limited. Sponsorship opportunities are also available.
Please RSVP by emailing women@governor.state.tx.us or calling 512.475.2615 by April 18. w w w . a u s t i n w o m a n m a g a z i n e . c o m   83
“I’ve seen the sun set, rise and set again working on these pieces,” said Jessica Bird, a senior apparel student who is preparing for the big show. “Words cannot describe how excited I am.” incorporate technology into their designs. Bird’s nod
interning for a Vogue stylist, and many graduates also
to the theme of innovation is the origami pleating of
head off to New York City, working or interning with
one of her look’s harem pants, while other students
fashion giants such as Ralph Lauren, Diane Von Furst-
use sustainable fabrics, design digital prints or create
enberg, Zac Posen, Marc Jacobs and Vera Wang,
laser-cut patterns. “Each student can be brilliant in
among others. After the show, awards will be given
their own way,” said Nicols.
honoring Best Fashion Collection, Most Innovative Col-
In addition to the collections, each student will show either an evening gown or a wedding dress,
lection, Most Marketable Collection and Best Evening/ Bridal Gown.
which they created last semester – the flowing fabric
“They were really talented. Some of the dresses
and striking structural designs of the gowns add an
looked like they were out of films, very intricate and
extra element of drama to the catwalk. The impres-
detailed. It’s very impressive because they’re students,”
sive show is made possible by The University Co-Op,
said Ketan Patel, austinwoman’s art director who was
which has been sponsoring the event since 2001,
asked to judge the panel of evening gowns and wed-
along with Texas Union’s Student Events Center. Sue
ding dresses last year. “There were a lot of out-of-the-
Webber casts the models, while Cobalt Blue Salon
box designs. I was blown away by the caliber and
does their hair and Eric Soto of Sephora directs the
quality, some of it was so unique and different – the
makeup.
kind of stuff you’d see on an international runway.”
For many students, the show is a launching pad to
The fashion is not only on the runway, as the pre-
coveted internships and exposure outside of the school.
show exposition offers a chance to learn more about
Elizabeth Wong showed her collection in the 2010
innovative design techniques and the history of fash-
“High Voltage” Fashion Show and as president of last
ion. Apparel companies display their products on
year’s University Fashion Group, she helped to produce
Fashion Alley, and the Textile and Apparel Division
the event. Her experience took her to New York City for
features students’ computer-aided design, retail mer-
February’s Mercedes-Benz Fashion Week, as a fashion
chandising and custom digital prints. UT’s large His-
coordinator at the Timo Weiland show. “I’ve worked or
torical Textile Collection will also be on display.
volunteered for fashion shows in New York City, Austin
Whether you’re a diehard fashionista or you just en-
and Houston, and it’s really great experience because
joy the fanfare of a live event, channel your inner-Carrie
[the UT] fashion show is just like that.”
Bradshaw on April 21st: strap on those heels, grab your
Both young designers said that the entire experi-
girlfriends and strut on over to the “Innovation” Fash-
ence is an emotional one. “The seniors felt such pride
ion Show. Free and open to the public, the show prom-
and joy seeing our pieces on a model in front of 5,000
ises a night of high-fashion glitz and glamour without
people. It’s huge,” said Wong. And apparently the in-
ever having to hop a plane to New York City.
tense backstage scenes on Project Runway are no exaggeration: “Some people are freaking out, running around trying to find shoes, trying to fix a zipper or fitting a model because their model was switched,” said the 21-year-old of last year’s backstage scene. The caliber of the designs may be shocking to those unfamiliar with the Textile and Apparel Division of Jessica Bird’s harem pants will be modeled in the upcoming show.
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UT’s School of Human Ecology. Bird spent last summer
MORE INFO: “Innovation” – UT 2011 Fashion Show & Exhibition Thursday, April 21 Exhibition STARTS AT 6:30 p.m. Fashion Show STARTS AT 8 p.m. The Frank Erwin Center 1701 Red River Street
w w w . a u s t i n w o m a n m a g a z i n e . c o m 85
HEALTH – AGING HEALTH SERIES – PT. 1
“Move It or Lose It!” Patients with Parkinson’s disease come together for medical treatments, exercise, music and more to keep moving. b y D a r l i n e T u r n e r - L e e
W
hat do Adolf Hitler, Pope John Paul II, Mohammad Ali and Michael J. Fox have in common? They all suffer(ed) with Parkinson's disease. Parkinson's disease (PD) is a progressive disorder of the nervous system that affects movement. It belongs to a group of neurological disorders called motor system disorders, and it occurs due to the loss or the impaired function of the brain cells that produce the neurochemical dopamine. The loss of dopamine results in four predominant characteristics: • Tremor – trembling hands, arms, legs, jaws or face • Rigidity or stiffness of the limbs and trunk • Bradykinesia or slow movements • Impaired balance and inability to coordinate movements
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Currently, no one knows what causes Parkinson's disease. What is known is that Parkinson's disease is a chronic, progressive disease for which there is no cure. People diagnosed with Parkinson's disease will get progressively worse over time and may develop depression or even dementia. Approximately 50,000 people are diagnosed with Parkinson's disease annually. Most people diagnosed with Parkinson's are over age 50. The average age at diagnosis is 60. However, people as young as 30 have been diagnosed with Parkinson's. There are treatments available that help slow the progression and reduce the severity of the symptoms, allowing individuals to remain functional and independent. Medications are a mainstay of therapy. Medications work primarily to increase levels of
dopamine in the brain. Medications taken can be converted into dopamine, inhibit the breakdown of dopamine, act in conjunction with other drugs to increase dopamine levels or act with other neurotransmitters to coordinate movements and coordination. While medications are effective for some patients, the therapeutic doses and combinations often cause intolerable side effects and patients have to discontinue them. For these patients, as well as patients who may wish to reduce their medication load, Deep Brain Stimulation is an effective alternative. “Deep Brain Stimulation (DBS) is a device that is embedded deep within the brain and attached to a battery pack located in the patient’s chest”, says Robert Buchanan, MD, neurosurgeon and psychiatrist and Chief of Functional and Restorative Neurosciences at Seton Family of Hospitals.
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Quality of life is the name of the game when it comes to Parkinson’s disease. Because it’s chronic and progressive, patients and providers have to work together to keep patients active, fluid and independent for as long as possible.
DBS sends electrical impulses to areas of the brain affecting movement and function. When used for Parkinson’s disease treatment, DBS reduces the tremors, rigidity, gait disturbances and other symptoms, so that the patients are able to move more freely and more fluidly. The procedure for implantation has been perfected and when performed by a skilled neurosurgeon, it is extremely safe. “We’re seeing great results with DBS,” says Buchanan. “Many studies, including a large study published in the New England Journal of Medicine have shown the effectiveness and benefits of DBS. Like other Parkinson’s treatments, it won’t cure the disease, but it slows the progression so that patients have better quality of life for a longer time.” Quality of life is the name of the game when it comes to Parkinson’s disease. Because it’s chronic and progressive, patients and providers have to work together to keep patients active, fluid and independent for as long as possible. “Patients have to use it or lose it,” says Buchanan. “Exercise and activity have been shown to keep the symptoms of Parkinson’s at bay.” Music therapy is a very effective treatment for Parkinson’s disease. Hope Young owns and operates the Center for Music Therapy and has been working with Parkinson’s patients for over 20 years. “Music aids with synchronization of movements,” says Young. “Music with a beat or even a metronome allows people to coordinate movements. We can increase or decrease rhythms to coordinate the movements associated with walking, to coordinate their bodies to stand or perform tasks such as climbing stairs. Music stimulates memories and singing strengthens
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people’s voices and speech, functions affected by Parkinson’s. Music stimulates multiple areas of the brain at once,” says Young. “The key to therapy is to know which areas to stimulate for the best effects.” Young has developed several programs as a result of her work with patients with Parkinson’s disease. There is the Center which is staffed with speech, physical and occupational therapists and treats patients with movement disorders on doctor’s orders. Patients who are discharged from intensive therapy can come to the center and participate in Health for a Song. This program operates much like a gym membership where patients pay a set monthly fee and can then come to the center as often as they’d like to participate in movement and music therapies and get professional assistance and surveillance if they need it. Many individuals withdraw and isolate after being diagnosed with Parkinson’s. But withdrawal is the worst thing a Parkinson’s patient can do. Members of the Capital Area Parkinson’s Society (CAPS) know this and they work tirelessly to provide information, support and fellowship to Parkinson’s patients. Formally established as a nonprofit organization in 1984, CAPS has actually existed for years prior to being formally organized. CAPS provides patients, their families, care partners and loved ones a place to come together to share information, support, ideas and the latest information on Parkinson’s disease. Kitty Hoskins first became involved with CAPS some 30 years ago when her husband Don was diagnosed with Parkinson’s. “We both received so much support and made lifelong friends through CAPS,” says Hoskins. Although Don died in 2008 at age 90, Hoskins
remains very involved in CAPS. “I do it in Don’s name,” she says. “It was such a wonderful support for us, I want to be a support for others.” Susie Lightfoot Scherr got involved with CAPS when her husband, a Parkinson’s patient, retired. “His symptoms increased after his retirement,” says Scherr. “He was a physics professor and began losing his executive (organizational and reasoning) functions. He also experienced depression and paranoia, not uncommon with Parkinson’s patients. I first went to a CAPS meeting alone and subsequently my husband came. It was a huge support for both of us.” Scherr’s husband passed away six years ago at age 78. Shirley Uzell, a retired neurology nurse came to CAPS as a volunteer. She is the immediate past president of CAPS and served two years in this capacity. “I have worked in this field for many years (from 1971 to January 2011). I help people understand the medical side of the disease. I can’t cure them. But I try to make things as good for people as possible.” Each of these ladies is uniquely dedicated to CAPS and has worked tirelessly to ensure that the founding principles of support, fellowship and education remain the focus of the group. Scherr is also very dedicated to outreach and frequently travels to areas surrounding Austin to draw in a newly diagnosed Parkinson’s patients or someone who is without support and resources. ”We’re dedicated to being the best Parkinson’s support for the people of Austin,” says both Scherr and Hoskins. “We are not interested in expanding beyond the Greater Austin area.” But CAPS has grown over the years. There are several outreach
Hi-tecH dentistry in a Home-like setting. April is Parkinson’s Disease Awareness Month Local Resources Capital Area Parkinson’s Society capitalareaparkinsons.org. • 512.371.3373. Monthly Meetings on the third Saturday - 2 – 4 p.m. View the website for complete details on subgroups, support and resources. CAPS will be holding a fundraiser at the Goodwill Industries Headquarters August 19th, 2011. Visit the website and sign up for their newsletter for more details and to stay informed.
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Early-Young Onset Group (a subgroup of CAPS for younger adults diagnosed with Parkinson’s) parkinsonsdiseasesupportaustin.com Early-Young Onset will hold its first Annual Bowl-A-Thon on April 17th, 2011 at Highland Lanes. Visit the website for more details and how to participate. Center for Music Therapy Hope E. Young, MT-BC, Founder and Clinical Director 2700 West Anderson Lane Suite 119 Austin, TX 78757 • 512.472.5016 Robert J. Buchanan, MD Seton Brain & Spine Institute 1400 N. IH 35, Ste 300, Austin, TX 78701 512.324.8300 Dr. Buchanan is an expert in the treatment of Parkinson’s disease and performs insertion of the DBS device. He is also a clinical researcher and professor at UT Austin.
Photo courtesy of Mindy Ravines Photography
National Resources The American Parkinson’s Disease Association apdaparkinson.org/userND/index.asp The Michael J. Fox Foundation for Parkinson’s Research michaeljfox.org
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groups that address the specific needs of certain subgroups of CAPS members. There is the Solo Group for people with Parkinson’s who live alone. There are various groups in assisted living facilities and in outlying areas such as Georgetown, Lockhart and Bastrop. One of the rapidly growing subgroups is the Early Onset group, which addresses the needs of individuals who are diagnosed with Parkinson’s disease before the age of 50. AJ Hernandez was diagnosed at age 45 and is the driving force behind the Early Onset Group. “Managing the Early Onset group is my mission,” says Hernandez. “I try to do whatever I can for young people diagnosed with Parkinson’s disease.” Hernandez was diagnosed with Parkinson’s six weeks after he got married. The diagnosis was devastating and was a primary
reason his marriage dissolved. “When I was diagnosed with Parkinson’s disease, I prepared to fight.” Hernandez says he’s inspired by his mother who has been fighting ovarian cancer for seven years. When Hernandez first started going to CAPS meetings, he was told about the Early Onset Group. “Only a few people were attending the meetings and the meetings were sad,” recalls Hernandez. He attended meetings for about six months when the CAPS board asked him to head the Early Onset Group. “I was excited to create this group. I knew that I could create a fun, supportive environment.” The Early Onsets have three bowling teams called “Team Dopamine” and their tagline is “Parkinson’s Sucks.” They are having their first fundraiser on April 17th, a Bowl-A-Thon to raise money for the Center
for Music Therapy. “Hope has done so much for us, including letting us meet at her place each month. The center has been a huge support for Parkinson’s people, especially the Early Onsets. It’s time we do something for her,” says Hernandez. CAPS will also hold a fundraiser in August so that they can expand their reach and support of Greater Austin citizens who are living with Parkinson’s disease. Education, support and attitude are key to living well with Parkinson’s. “Parkinson’s is not fatal and your life isn’t over because of the diagnosis.” “Move it or lose it” is a common theme concerning Parkinson’s disease. CAPS members are committed and keep themselves and others with Parkinson’s moving.
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décor
O
utdoors
Indoors b y k at e s ta ff o r d
Shades of Spring A quick and subtle way to bring the spring sunshine into to your home is to freshen up the color palette of a room. This can be done easily by finding a new spring hue (think happy yellow or creamy lavender) and incorporating it into the room. Just make sure the new color complements your existing color scheme. Grab a new throw pillow for your den or a fun dish towel for your kitchen. Bring dashes of that color throughout the room to freshen it up.
Green Thumb This girl has no green thumb, my friends, but I do love the look of rustic gardening tools all gathered in a bucket. Pick out some old, little shovels or trowels and some fun gardening gloves and display them in an old tin bucket. Set it by your door or on a small table that needs a lift. Maybe you’ll fool your friends into thinking you have “a green thumb” in the garden or maybe you’ll just have a fun spring display. Either way is a win!
Freshly Cut A no-brainer for the season is a vase of your favorite flower, but why not switch it up and find a new way to bring the freshness of spring into your home? A jar of mint leaves or other herbs and little pots of green grass are quite charming. Also, there are many variations of plants growing that have a romantic charm or an elegant modern flavor that could be put in vases or planted in pots. Take a trip to a local farmers’ market to gather ideas!
How Does your Garden Grow? So, if you love the look of those little seed packets all lined-up at the gardening store why not bring them home? They would be sweet in a kitchen space all lined-up on a window sill or even changing up some art work in small frames and hanging a collage of them on the wall. Pick packets within the same color scheme of your space. They are sure to bring in that special color pop of the season.
Flowered Twigs I am obsessed with the many trees in Austin with tiny blossoms adorning them. Whites, pinks, purples and greens – they just light up our roads and yards. Cutting a few twigs off your tree and putting them in a tall vase definitely creates a more modern take on spring in your home. Prune the twigs down of too many leaves to achieve a clean, graceful look for your dining room table.
Screens and Strings
Nature Collecting
One of my favorite finds from old houses are old window screens or windows. Ooohing and aahing over the chipped paint and aged glass is just a delight. How about bringing these items into your home and tying on a pretty string at the corners and attaching dried rose buds or dandelions to it? Imagine a rosebud garland gracing your entry table or hung on the wall in your living room.
This season is full of new life and changes outdoors. Finding a few key pieces on your walk at the greenbelt or through a park could bring that simple element of nature to your home. I love finding rocks arranged as hearts clustered together on a table or placing a bowl of red berries on a counter. There are so many unique finds this time of year - it just takes a little looking.
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style
Going on a Fashion Diet The Six Items or Less Experiment b y S h e l l e y S e a l e
p h oto g r a p h y by er i k a c er da
C
ould you get by for an entire month
outfits together.
“When did shopping be-
pledges to wear only those items for the
wearing only six pieces of clothing
come a hobby?” they wondered, and deter-
month. There are also exceptions that don’t
from your closet? Would it be a les-
mined to tame their own urges to buy. Hack-
count towards the six: undergarments,
son in simplicity and overconsumption, or
emer and Davies agreed to wear six, and
swimwear, workout clothes, work uniforms,
would you have incurable wardrobe with-
only six, items of clothing for a month.
coats, shoes and accessories.
drawal at this fashion master cleanse?
The idea caught on with colleagues, and
So there I was, committed and ready for Day One. I started off with excitement, doing
These were questions I set about answer-
was soon in The New York Times and on
ing when I took on the Six Items or Less (six-
Good Morning America. A second round
daily check-ins at the Six Items website, six-
itemsorless.com) challenge on January 10 th.
happened in Fall 2010 with about 100 par-
itemsorless.com to report what I was wear-
The experiment started as a dare between
ticipants, and suddenly it was a “thing.” I
ing that day, and how I was feeling about it
Heidi Hackemer and Tamsin Davies, New
thought the idea rocked, and when a new Six
(Great, Zen, Blah, Hating It, etc). As the days
York advertising executives who were fed-
Items project was announced starting Janu-
and then weeks wore on, overall I didn’t find
up with the ridiculous amount of clothing
ary 2011, I signed up.
the experiment too difficult. The proj-
they owned, as well as the time they spent
The experiment itself is simple: Each par-
deciding what to wear and putting their
ticipant chooses six pieces of clothing and
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ect had some ups and downs, and several epiphanies along the way.
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Stuff can Overtake our Lives As soon as I tackled my closet to decide on my Six, I saw how many things I rarely
Most People Don’t Notice What You Wear
Shop with a Critical Eye From now on, when I go wardrobe shop-
During my experiment, most people
ping, I will scrutinize my purchases much
use; I only regularly wore about 25% of the
around me didn’t notice I was wearing the
more carefully. Do I really love it? If I were
clothing I owned. So what was I doing with
same things, and I even got lots of compli-
choosing only six items to wear again – even
all the rest of this stuff? Whether it’s
ments on my stylized ensembles. At a
20 – would this make the cut? If it’s not likely
clothes or other possessions, too much
birthday party, a friend said I looked like I
it would at least be in the final running, I will
stuff crowds our physical and mental
stepped out of an Anthropologie catalog; a
pass it on by, thank you very much.
space until it begins to own us. A common
work colleague who knew about the ex-
outcome of this sort of fashion diet is a ma-
periment commented that she hadn’t seen
Too Much Limitation Can Backfire
jor closet cleanse (I’ve already given away
the green shirt I had on – two days after I’d
While simplicity and resisting the overly-
lots of my clothes), and many of the other
worn it while with her. She replied, “Well, it
consumerist lifestyle are wonderful things,
“Sixers,” as participants are called, found
looks totally different with that jacket!”
restrict yourself too severely and it can have
incredible relief at the energy and time
Reading other Sixers’ blog posts, it was
the opposite effect in the long term. It’s sort
that was freed up by not having to decide
amazing how many even had spouses that
of like the super rigid, strenuous diet – you
what to wear every day.
never noticed they were wearing the same
might lose a bunch of weight and do really
clothes.
great for weeks, but when you fall off the
Limitations Can Foster More Creativity
wagon you usually binge, and in a big way. Quality is Better than Quantity
Six items might be too limiting, but I will
Anyone who’s ever tried to whip-up an
Sounds obvious, but when you’re wear-
amazing dinner on a budget, or market a
ing clothing extensively, the importance of
business on a next-to-nothing investment,
quality becomes huge. Couple that with
On February 10 th, despite my relief that
knows the truth of this principle. Hackemer
the fact that much of what’s in our closets
the challenge was over and I could finally
and Davies were intrigued by the idea of a
we don’t even wear that much, and the
wear something different, an interesting
sort-of uniform as a means of enhancing cre-
idea that it’s better to have fewer pieces of
thing happened. I walked into my closet,
ativity, and although I’ve never been a uni-
high quality than a whole lot of cheap crap
looked around, and became sort of over-
form kind of gal, I quickly saw their point.
becomes all too clear. Nowadays, I would
whelmed. My first impulse was to grab the
Until I found myself limited by my six items
much rather buy one $80 hand-stitched su-
jeans and one of the tops from my Six Items
and, after time, growing pretty tired of them,
perior shirt on sale, than four mass-pro-
wardrobe like comfortable, familiar friends.
accessories took center stage and the cre-
duced $20 tops that will be unwearable
I suddenly realized that my clothes don’t de-
ativity of changing up the same clothing be-
inside a year.
fine me, and I am not what I wear. Taking on
came its own challenge.
definitely have a wardrobe of fewer than 50 items from now on.
a challenge to fashion simplicity allowed me to take back control over my own style.
What kind of Sixer are you? The Six Items or Less project classifies participants’ motivations into these four categories. Would you ever consider doing this challenge – and if so, which would be your reason? Creativity This group of people is challenged by the idea of how creative they can get working with a basic palette, so to speak, and accessorizing for maximum impact.
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Uniform This group wants the ease and simplicity of just not having to think about fashion at all. Anti-Consumption These folks place the highest importance on the buy less, consume less, recycle and use-it-up mentality. Curiosity/Masochism These are the people who just want to see if they can do it – according to Hackemer, most men who do the experiment fall into this category. This was where I fell.
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LOVE
[Ask Lois] R e l at i o n s h i p Dy nam i c s b y Lo i s G o o d m a n
A:
___Money in relationships can become a very muddy area. “Fair” is in the eyes of the beholder. If emotions, deep-seated beliefs (often formed in childhood) and control issues weren’t involved, it wouldn’t be so complex.
You are not wrong for wanting the extra money to go into your
joint bank account and she is not wrong for feeling she wants to experience her raise in a personal way rather than just putting it in the pot for bills. It is wrong for couples to keep secrets about
anything, including money. She needs to come clean. If money was about what is most practical or standard business practice, there might be a steadfast rule on how couples
Q:
should manage it. Suze Orman suggests that couples contribute an My wife and I have joint and sepa-
equal percentage of their individual incomes into the joint fund.
rate bank accounts. We put all our
Over the years, I have witnessed couples handling money in
income in the joint account and we
every kind of way imaginable. I have heard financial agreements
each take an allowance. Since I pay
that on way too many occasions have made my jaw drop, but in
the bills, I need to know the depos-
the end, the couples made these agreements and have chosen to
its and withdrawals from the joint account. If we run
keep them.
short, I forego my allowance. My wife has recently start-
All agreements in a relationship should be open to reevalua-
ed keeping the amount of her paychecks from me. She
tion at any time. This is particularly true when circumstances
got a raise and has decided that she would just keep
change. Couples are a team and should work together for the
anything over what she was putting in the joint account.
betterment of their lives as a couple. Being open to renegotia-
She makes more than me and considers this “her” mon-
tion about anything and everything by keeping the lines
ey. Am I wrong for wanting the extra money to go in the
of communication open is the essence of healthy, happy
joint/household account?
marriages.
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Celebrate Spring!
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Q: A:
I was married for 20 years and am now back on the dating scene. I don’t know “the rules.” I assume there must be rules. There have to be, it’s just too confusing. Honestly, I don’t know
who pays, who calls, who decides … who does anything. I think it’s overwhelming. Do you have any advice?
Q:
My partner and I are expecting a baby. He is very worried that having this baby will negatively impact our life. His fear also comes from him having a less-than-stellar home life with
his family while growing up. He realizes this isn’t rational,
but can’t seem to move beyond his worry, despite being excited about the baby. How can I help him?
___Trying to navigate the minefield of dating can be a full-time challenge. For this reason, I have narrowed down the rules to just two: Be kind and be honest. Everything else in dating is just a matter of
opinion. Being kind and being honest goes both ways. It means
A:
___I am not sure that you can help him at all. He needs to get in the present moment. It is impossible to experience love when fear takes its place as the primary emotion. The family life you have togeth-
you have to be honest and kind to both yourself and your date.
er with this baby doesn’t have to be anything like his personal
Actions should always match words. Don’t lie to yourself about
experience in the past. You and he have the power to create
what the relationship is based on or what you want it to be. If the
something completely different.
relationship isn’t working, be kind and honest in how you con-
Getting excited about the moment is up to him. If he can’t get there on his own, he probably needs professional help. You
vey the message. Do whatever makes you comfortable when you are dating. As
can remind him that “this is this and that was that” and they
long as you always abide by the “rules,” you are playing fair and
are not the same. Other than that, getting present has to be his
both you (and your date) get the freedom to make it up as you
journey. He will have to figure out how he is going to arrive at
go. Choosing spontaneously is so much better than playing by
one of the greatest experiences he will ever have with an open
someone else’s rules. Dating is supposed to be fun, enjoy it!
mind and an open heart. You simply can’t do it for him. In the meantime, you need to not let him affect one moment of your joy and excitement. You certainly have plenty to be excited about. Congratulations!
Send your relationship and love questions to asklois@austinwomanmagazine.com
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HealtHy living E
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Meet the doctor vendors: • B.J. Myers, D.D.S. • Cedar Park Surgeons • Powers Family Wellness Center • The Austin Center for Breast Care • Austin Diagnostic Clinic • Cedar Park Regional Medical Center • Piazza Plastic Surgery • SpineAustin • Vitalogy Skin Care • Austin Vein Institute state-of-the-art varicose vein treatment vendor tables: • Seton Family of Hospitals • Kelly Tjelmeland, M.D. - Meridian Plastic Surgery • Cedar Springs • Austin Cancer Centers • St. David’s HealthCare • Living Healthy Chiropractic • Community Impact • Austin Plastic Surgery Institute • Sullivan Physical Therapy • My Fit Foods • Facelogic • Austin Radiological Association • Texas Women in Business • National Ovarian Cancer Coalition • Genworth Financial • Austin Regional Clinic • Villa Salon & Spa • Paradise Cosmetic Med Spa • H.E.B. • Austin Water • WellMed • Parker Wig Spa • HRC Medical Center • BrightStar 102 austinwoman a p r i l 2 0 1 1 • IntelliBED • Cedar Park Regional Medical Center
aw happenings
Exclusively at Fleming’s
TIARA TUESDAY First Tuesday of every month Available nightly on our new “5 for $6 ’til 7” bar menu. 5 premium cocktails, 5 wines by the glass, 5 appetizers. s p o7npm. s o r e d by: $6 each at the bar until
TUesday, April 5 · 6-8pm
Fleming’s | Downtown, 320 E. 2nd St. Launch of our monthly issue silent auction + charity prize giveaway
benefitTing: safeplace
Downtown • 320 East Second St. 512- 457-1500 The Domain • 11600 Century Oaks Terr. 512-835-WINE (9463)
next month
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AT X Austin Man MAN Ma g a z i n e
on Check us out every TUESDAY on FOX7 Good Day Austin with Keri Bellacosa during the 9 o’clock hour. Good Day Austin is on FOX7/Cable ch.2
coming june 2011! visit ATXMAN.com to join our email list
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512.474.5999 www.bellasalonaustin.com 1221 W 6th, Austin, TX w w w . a u s t i n w o m a n m a g a z i n e . c o m 103
calendar
april 2011 1 2
austinwoman Magazine Presents Healthy Living Event 9:30 a.m. - 1 p.m. Tickets: $35 Renaissance Austin Hotel austinwomanmagazine.com Art City Austin April 2: 10 a.m. - 6 p.m. April 3: 11 a.m. - 6 p.m. Admission is $8 for adults; $15 for a two-day art pass; free for children 12 and under. Cesar Chavez + Austin City Hall artallianceaustin.org/ art_city_austin.html B. Hollyman Gallery Grand Opening for Austin’s Newest Photography Gallery Featuring Thomas Benton Hollyman “Some Creatives: Vintage Prints 1939 - 1975” April 2 - 30 Opening Reception: April 2, 6 - 8 p.m. bhollymangallery.com Urban Betty Salon presents Grand Opening Party Celebration of Being in Salon Today “200” and Being Named in the “Top 250 Businesses in Austin” by Google 8 p.m. • urbanbetty.com Women and Their Work present Spring Soiree “Bold About Art Benefit Bash” 7 - 10 p.m. In the home of Ali and Trey Watson Tickets sold online at $125 each Sponsorship begin at $300 - $5000 Contact Women & Their Work Gallery at 512.477.1064 womenandtheirwork.org SCORE Workshop Essentials for Starting a Business 9 a.m.-4 p.m. • $50 scoreaustin.org Wally Workman Gallery presents Michelle Mayer: Departure/ Return April 2 - 30 Reception April 2, 6 - 8 p.m. wallyworkmangallery.com
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compiled + edited by k i r a t an i g uc h i
Barb Steinberg (in partnership with the Girls School of Austin) Presents Frenemies For girls 10 - 14 Talk about why your friends act the way they do, what it means to be a true friend and how to avoid the drama. 1 - 2:30 p.m. $30 or $25/GSA student The Windsor House at the Girls School of Austin Advanced registration required http://barbsteinberg.com/ workshops/for_girls.html#bullies
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Free Seminar with Dr. Hale, Medical Director of HRC Learn how all-natural hormone replacement therapy can get you your life back April 4 and 5 •7 p.m. Limited seating, call 512.458.2000
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Austin Lyric Opera presents Flight April 9, 13, 15, 17 Tickets range from $20 - $200 For performance times and tickets, go to austinlyricopera.org
AW Tiara Tuesday 6 - 8 p.m. @ Flemings, Downtown 320 E. 2nd St. Meet the cover woman, mix + mingle SCORE Workshop Social Media Marketing for Biz 11:30 a.m. - 1:30 p.m. Free at Ikea •scoreaustin.org ART on 5th presents “ART ON SITE” featuring local artist Paul Stankiewicz 6 - 8 p.m. • Free admission 1501 W. 5th St. 512.481.1111 • arton5th.com Silver Whisk Cooking School Opens its Doors With Chef Brad Sorenson Classes cost an average of $75 Registration and calendar available online silverwhiskcooking.com
Texas Biennial 2011 An Independent Survey of Contemporary Texas Art April 9 -May 14 texasbiennial.org
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Yoga Yoga Teacher Training Open House 5:30 p.m. - 7:30 p.m. Yoga Yoga Westgate: 4477 S Lamar Blvd # 420 Learn more about Hatha + Kundalini yoga teacher training programs. RSVP to training@yogayoga.com More info: yogayoga.com or call 512.381.6462 Reel Women Dialogue 7 p.m. Picture Box Studio 701 Tillery, Suite A-7 Austin, TX 78702 More info: reelwomen.org
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Easter Egg Design Contest & Dye-O-Rama Held on the Centennial Terrace at the Neill-Cochran House Museum Noon - 4 p.m. • Free Reserve your spot by calling 512.478.2335 or e-mailing info@nchmuseum.org
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Art Week Austin April 28 - May 1 Various venues in downtown Austin artallianceaustin.org/ art_week_austin.html Umlauf Garden Party 6:30 - 9:30 p.m. Tickets $100 in advance, $115 at the door Umlauf Sculpture Garden & Museum 605 Robert E. Lee Road umlaufsculpture.org
3rd Friday Donation Classes at Yoga Yoga 7:30 p.m. - 9 p.m. 2501 S. Capital of Texas Hwy For more information, visit yogayoga.com or call 512.380.9800 SCORE Workshop Business Plans 11:30 a.m. - 1:30 p.m. $35 • scoreaustin.org American Society of Women Accountants - Austin Chapter Open to women in business, finance and accounting related fields Meets the third Tuesday of each month, 6 - 8 p.m. Networking, Dinner, Speaker and CPE Contact 512.589.8852 aswaaustin.org for additional details
Wisdom Wednesdays at Satay Guest Speaker: Dr. Foo Swasdee More info: Cindie Brooks cindiebrooks@austin.rr.com SCORE Workshop Essentials for Starting a Business 9 a.m. - 4 p.m. • $50 scoreaustin.org
2011 SafePlace Field Day Form a team to support SafePlace 10 a.m. - 2 p.m. Stephen F. Austin High School 1715 West Cesar Chavez Austin, TX 78703 SafePlaceFieldDay.org What Women Need to Know About Divorce 2nd Saturday of each month. This workshop is designed as a resource to help women take the next step, no matter where they are in the process of untying the knot. 8:30 a.m. - 12 p.m. • 512.732.1244 AustinDivorceWorkshop.com
Reel Women First Monday Mix Hosted by Producer Rakeda Lashae + Writer/Director Kat Candler Co-sponsored by Austin Film Meet 6 - 8 p.m., Stompin’ Grounds 3801 S. Congress • reelwomen.org
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The Natural Epicurean Academy of Culinary Arts presents Public Classes with Warren Kramer: A Fresh Approach to Cleansing: Liver and Digestive Health For a New You! April 8 - 10 For class fees and more information, visit naturalepicurean.com
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Travis County Master Gardeners presents Gardening in Deer Country 10 a.m.- noon Steiner Ranch Bella Mar Community Center 12401 Bella Mar Trail, Austin, 78732
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horoscope april 2011 b y D e b o r a h C a r t e r
Aries
• Mar.21-apr.20 Happy Birthday Aries! Lady Gaga is an Aries, so to know what kind of month this is, imagine yourself on stage covered in feathers with 20 dancing girls behind you and thousands of people watching your performance. And Gaga’s real work of art is herself, just like you. She evolves daily and each time you see her, you wonder how she can top herself, but she does, just like you. Something solid and stable, yet magical and mystical hits you on the 17th. Look for a change in the slow growth of your relationship status. This is good, so go with it.
Taurus
• Apr.21-May.21 A sweat lodge is a sort of ceremonial sauna used by Native American peoples. You create a hut or teepee, heat stones in an exterior fire and then put them in a hole in the middle of the floor. Your experience is solitary, and you can use offerings to access the spirit world. Temperatures can get pretty steamy, but the theory is, the more heat you can take, the more powerful your vision. Sweat lodges are also used to cleanse and purify the body and ward off ill health. Your assignment this month: Create your own version.
Gemini
• May.22-June.20 I think all Geminis should throw a party this month. Or start a club. Or organize a rally. Or run for office. You need to start a band, form a corporation, put on a play. You should initiate a hobby club, instigate a political action group, fund a theatre ensemble, create a meet-up for writers, organize a union, collect a group of private investors, form a knitting circle. Start something big, involve a lot of people, support a cause – the bigger and more idealistic the better. And, it should be shiny and new.
April of 2011 is an intense month, single-minded and a little obsessive-compulsive. Don’t expect much rest – or variety. It’s full speed ahead in whatever direction you’re racing, no turning to the right or left. If you find yourself anxious or stressed, that’s normal for this time; but if you are freaking out, change what’s freaking you out or eliminate it completely. If you feel as though you need to clone yourself to get everything done, you are not alone!
Cancer
• June.21-July.22 It’s a universally known fact, that when one area of your life is going well, another is problematic. This month, your career explodes with the force of Sandra Bullock at the Academy Awards. You get your award, and you are everyone’s favorite, but there’s a catch: It’s difficult to pay attention to home, past, family, etc., when your career and social standing is this demanding. As far as your career goes, you aren’t going to have many months as powerful as this one, so try not to discard your personal life in the wake of your success.
Leo
• July.23-Aug.23 Nothing less than an epiphany, a flash of blinding insight and intuition propels you into the spiritual, international and educational stratosphere (where you belong.) You’ve heard the phrase, “Think globally, act locally.” Well, your new monthly motto is, “Think globally, act globally.” We have a worldwide marketplace at our fingertips, and all the information we want, any time we want it. Brand yourself and take it to the international stage, or to an institute of higher learning (or away from one) or publish your book. A corporate connection that’s taken a long time to forge finally pays off. Buy your plane ticket now.
Virgo
• Aug.24-Sept.22 Cultivate courage and patience this month because … (drum roll, please) you’re going to need it. The Chinese character for danger combines “crisis” with “opportunity” so expect a little crisis or ending of some kind, which carries an amazing opportunity for financial gain. Focus. Be courageous. Take up the challenge. Expect an insurance settlement, tax rebate, inheritance or an increase in your partner’s income. Also expect a few unsolicited credit cards, so it’s a good time to work on financial planning and strategy. You can accumulate a little wealth now (and perhaps a new home or car) if you manage your resources well. Trust your intuition.
Libra
• Sept.23-Oct.22 Although almost every secular astrology publication we read calls Libra “the relationship sign,” there sure are a lot of single Libras out there. But, not, for the record, during the month of April 2011. You are eating, drinking, inhaling relationships this month, it’s all you can think about and if you go into April unattached, you won’t leave it that way. Expect the unexpected. Be prepared for surprises and be sure to leave room for adventure. Make sure to keep your eyes open at work (especially on the 17th), because musical or mystical happenings just might trigger romance.
Scorpio
• Oct.23-Nov.21 You have more on your to-do list than Prince William and Kate Middleton’s wedding planner. Where do you begin? This depends on whether you resist independence, liberation and enlightenment or embrace it. April may throw you a few curve balls, shake up your daily routine, challenge your attitude about work and health, but they are gifts if you choose to take catch them. Break free. Take a fresh approach to your work and the daily details of your life. Work that’s limiting or lifeless drags you down. Invent. Take an interest in alternative health methods. You’ll benefit in ways you can’t imagine.
Sagittarius
• Nov. 22-Dec. 21 You win. You get the prize for the best month, ever. You should probably just take April off from work and go out on the town every night, unless your work is artistic and creative. In that case, expect an explosion of inspiration and creative output: New ideas, new insights, new projects, and enough energy to finish what you start. Join some creative groups, but don’t let group opinion take the wind out of your creative sails. Remember that. And romance? Try not to take a bite of everything offered to you this month, okay? That would be tacky.
Capricorn
• Dec.22-Jan.20 Capricorns hate change. Change causes you pain. This month, however, you have to remind yourselves over and over, “Change is good.” Your foundation, your family and the very core of what you consider home rocks under you like Canoga Park during an earthquake. Sounds scary, but it’s actually a good thing. It gives you a fresh start and a healthy dose of good fortune. It’ll turn out better than you could have hoped, but you have to be flexible. You have to embrace change, work with it instead of against it. Don’t suffer when you don’t you have to.
Aquarius
• Jan.21-Feb.19 This month you’re gifted with the ability to make communication a work of art. Run and get the book Netiquette: Internet Etiquette in the Age of the Blog by Matthew Strawbridge, because you’re more articulate, assertive, self-centered and provocative than usual. Take care when operating heavy machinery, because you’ll be driving a lot. You’ll also write more, and have interchanges with neighbors, brothers, sisters and casual friends more often. It’s the perfect month to acquire and accumulate information and knowledge, so be on the lookout for some really good news or an announcement that’ll make you smile.
Pisces
• Feb.20-Mar.20 It’s kind of crazy, but just last year you were wondering what you should do about your job. Now, it seems that you can’t think of anything else. Joy comes from manifesting what you truly value, so first you need to discover what it is, and that’s what this month is about. You’ll know what it is because you’ll be drawn to the reflection of your own values, and you’ll attract abundance and favors. It’s a good time for a raise, a loan and unusual methods for making money. Nurture your secret, inventive, progressive and future-oriented talents. FYI: Impulse buying might become an issue.
Deborah can be contacted at: PinkWestAstrology.blogspot.com • Pink West, 28515 Ranch Road 12, Dripping Springs, TX • 512.447.2888 or deborah@pinkaustin.com.
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