LOOK UP.

If you’re looking for a high capacity proofer that takes maximum advantage of minimum floor space, look no further. Our CapStep Proofer’s only limit … is your ceiling.

When your pans or peel boards enter the CapStep Proofer, they will be raised upward. When the pans reach the top of our system, they are gently moved over to the downward section by a transfer conveyor and lowered one level. This process continues – one Step at a time – until your product is ready to leave the proofer.

CapStep’s PLC controlled temperature and humidity HVAC and mechanical movement system is built for heavy-duty long life.

Call us today at 1.877.222.7929. We’ll help you take the next Step in automated bakery proofing systems.