María de los Angeles Gutiérrez Nicole Carletti Ramírez Héctor David Corredor Martínez
Edgar Oviedo
Eduardo Cervantes
aviNews Legal Deposit B11597-2013
Dra. Masaio Mizuno Ishizuka
Edgar O. Oviedo-Rondón
Gary García-Espinosa, MVZ, MC, DCV
Iranو Alessandra Arno1 José Oliveira da Silva
Dr. Marta Jaramillo
Juan D. Latorre1, Sakine
Yalçin2, Guillermo TellezIsaias1, Hafez M. Hafez3 et al
Luiz de Queiroz College of Agriculture,
)University of São Paolo
ESALQ
Dra. Masaio Mizuno Ishizuka
Edgar O. Oviedo Rondón
Gehardt-Henrich
Gerhardt-Henrich
van Emous
Sasso
PVC evaporative cooling pad
•Plastic panel with high cooling efficiency
•Available in the height range 1200, 1500, 1800, 2000mm
•Available thicknesses 100, 150 and 200mm
•Possibility of sending knocked-down “KD” in order to save on freight costs
• Designed and produced in Italy
Cobb-Vantress
Cobb-Vantress
Luciano Keske2 و Gabriel Novaes1
Edgar O. Oviedo-Rondón
desorption/ionization time of flight mass
.)MALDITOF MS وأ spectrometry
Ribotyping
)Enterococcus cecorum(
Swann Communications,
Springs, CA
YOLOv5
SSD
Faster R-CNN
Guo, Y., S. E. Aggrey, X. Yang, A. Oladeinde, Y. Qiao, L. Chai. )2023( Detecting broiler chickens on litter floor with the YOLOv5 CBAM deep learning model. Artificial Intelligence in Agriculture,9: 36-45. https://doi. org/10.1016/j.aiia.2023.08.002.
Hit the Target
Achieve more eggs in the pro table egg weight categories at the best feed e ciency.
Contact your Hy-Line representative to learn more.
H&N Technical Department
Juan D. Latorre1, Sakine Yalçin2, Guillermo Tellez-Isaias3, Hafez M. Hafez3 et al.
Reduction of production costs (food and medication)
Saves on feed consumption
EF - WPSA
New generation of Zucami aviaries
AVIARY VISION for LAYERS
AVIARY GREEN WAY for LAYERS
NEW WEBSITE
AVIARY GREEN START for REARING-BREEDING
Dr.
Marta Jaramillo
Doherty et
1987; Ciccola, 1989
.)
Mehansho
et al., 1987a(
BETTER MEAT AND CARCASS QUALITY CREATES BETTER PROFITABILITY
Producers don’t want to compromise on quality. And rising consumer and industry demands can add to the pressure on quality-focused producers. That’s why NOVUS delivers science-based nutrition solutions to support:
• Meat and carcass yields
• Footpad health
• Reduction in secondary carcass condemnations
• Reduction in woody breast and white striping
• Stronger bones and skeletal development
• Animal welfare
Work with NOVUS and get more out of your poultry to meet rising consumer expectations.
The Scale Up™ program helps nutritionists and producers achieve their flocks’ full genetic potential and performance by focusing on improvements in meat production and carcass quality through sustainability-driven intelligent nutrition.
