Arabic June Magazine 2024

Page 1


GRUPO DE COMUNICACIÓN AGRINEWS LLC

Luis Carrasco 13 05 09 605 +34 lc@agrinews.es

Nicole Carletti Ramírez 9330 391 312 +57 avinewslatam@grupoagrinews.com

Adoración Guerrero Guzmán 05 06 66 664 )34(+ int@grupoagrinews.com

Mercé Soler

José Luis Valls

Osmayra Cabrera

María de los Angeles Gutiérrez Nicole Carletti Ramírez Héctor David Corredor Martínez

Edgar Oviedo

Eduardo Cervantes

aviNews Legal Deposit B11597-2013

Dra. Masaio Mizuno Ishizuka

Edgar O. Oviedo-Rondón

Gary García-Espinosa, MVZ, MC, DCV

Iranو Alessandra Arno1 José Oliveira da Silva

Dr. Marta Jaramillo

Juan D. Latorre1, Sakine

Yalçin2, Guillermo TellezIsaias1, Hafez M. Hafez3 et al

Luiz de Queiroz College of Agriculture,

)University of São Paolo

ESALQ

Dra. Masaio Mizuno Ishizuka
Edgar O. Oviedo Rondón

Gehardt-Henrich

Gerhardt-Henrich

van Emous

Sasso

PVC evaporative cooling pad

•Plastic panel with high cooling efficiency

•Available in the height range 1200, 1500, 1800, 2000mm

•Available thicknesses 100, 150 and 200mm

•Possibility of sending knocked-down “KD” in order to save on freight costs

• Designed and produced in Italy

Cobb-Vantress

Cobb-Vantress

Luciano Keske2 و Gabriel Novaes1

desorption/ionization time of flight mass

.)MALDITOF MS وأ spectrometry

Ribotyping

)Enterococcus cecorum(

Swann Communications,

Springs, CA

YOLOv5

SSD

Faster R-CNN

Guo, Y., S. E. Aggrey, X. Yang, A. Oladeinde, Y. Qiao, L. Chai. )2023( Detecting broiler chickens on litter floor with the YOLOv5 CBAM deep learning model. Artificial Intelligence in Agriculture,9: 36-45. https://doi. org/10.1016/j.aiia.2023.08.002.

Hit the Target

Achieve more eggs in the pro table egg weight categories at the best feed e ciency.

Contact your Hy-Line representative to learn more.

H&N Technical Department

Juan D. Latorre1, Sakine Yalçin2, Guillermo Tellez-Isaias3, Hafez M. Hafez3 et al.

Firmicutes

Proteobacteria

(مارﻏ/109-108) ﺔﻠﺻوﺣﻟا

Firmicutes

Actinobacteria

Proteobacteria

(مارﻏ/108-101)

Firmicutes

(مارﻏ/1011-1010)

Mathanogenic Archaea

Firmicutes/ Low G+C, Gram + bac.

Bacteroides/ Cytophaga/

Flexibacter/ High G+C, Gram + bac.

Actinobacteria

Proteobacteria

(108-109/مارﻏ)

Firmicutes / Low G+C, Gram + bac

Cytophaga/ Flexibacter/ Bac teroides/High G+C, Gram + bac

Actinobacteria/ Cyanobacteria

Gary García-Espinosa, MVZ, MC, DCV

Your trusted acidif ying additive

Decreases the PH of water

Improves nutrient absorption

Acidifies the digestive system

Sanitizes water consumption Presentations:

Reduction of production costs (food and medication)

Saves on feed consumption

EF - WPSA

New generation of Zucami aviaries

AVIARY VISION for LAYERS

AVIARY GREEN WAY for LAYERS

NEW WEBSITE

AVIARY GREEN START for REARING-BREEDING

Dr.

Doherty et

1987; Ciccola, 1989

.)

et al., 1987a(

BETTER MEAT AND CARCASS QUALITY CREATES BETTER PROFITABILITY

Producers don’t want to compromise on quality. And rising consumer and industry demands can add to the pressure on quality-focused producers. That’s why NOVUS delivers science-based nutrition solutions to support:

• Meat and carcass yields

• Footpad health

• Reduction in secondary carcass condemnations

• Reduction in woody breast and white striping

• Stronger bones and skeletal development

• Animal welfare

Work with NOVUS and get more out of your poultry to meet rising consumer expectations.

The Scale Up™ program helps nutritionists and producers achieve their flocks’ full genetic potential and performance by focusing on improvements in meat production and carcass quality through sustainability-driven intelligent nutrition.

.)Haslam )1979و Gupta

.)Salunkhe et al., 1982

.)Hahn et al., 1984; Jaramillo, 1992(

.)Swanson, 1985

Source: Dr. Marta Jaramillo (2016)

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