Avo Tarragon Popsicle

CHOCOLATE MOUSSE

Understandably the darling of health circles, this dessert is creamy and luscious while also being full of healthy nutrients and low in refined sugar. You won’t be able to get enough!

INGREDIENTS

50g dark chocolate, roughly chopped 2 avocados, pits and skins removed 50g cocoa powder (+ extra for dusting)

EQUIPMENT NEEDED

Food processor or hand whisk

METHOD

1 To melt the chopped chocolate in a bainmarie, put the chocolate in a small bowl and place the bowl over a saucepan of hot water ensuring that the bottom of the bowl doesn’t touch the water. Simmer the water on a low heat while stirring the chocolate until it’s melted and smooth. 2 tsp. vanilla extract 50ml maple syrup Pinch of sea salt

2 Blend the melted chocolate with the rest of the ingredients together in a food processor until super smooth, or alternatively use a hand whisk (this will take a bit longer). Spoon the mousse into 4 or 6 serving glasses or little bowls, then cover and refrigerate for at least 1 hour. I recommend martini glasses for an impressive presentation. 3 To serve, use a small sieve to dust some cocoa powder over the top of the mousse.

4SERVES (OR 6 SMALLER PORTIONS)