Crackers in a Cauliflower ‘Bowl’

SERVES 2-3 FROZEN YOGURT

This works as part of a luxurious breakfast, as a cool summer snack or light dessert. Kids will love decorating the frozen yogurt. Be prepared to roll up your sleeves and get your hands dirty, the messy eating’s part of the charm. Serve in bowls with spoons or on sunny days, eat in the garden.

INGREDIENTS

1 avocado, pit and skin removed 1 banana (the browner, the sweeter, the better) Juice and zest of 1 lime 250g plain yogurt or dairy-free coconut yoghurt Toppings (optional): frozen blueberries, sprinkles, nuts, seeds, other fruit, grated coconut, granola, chocolate, edible flowers, etc.

EQUIPMENT NEEDED

Food processor Small rectangular baking tray ±20–30 cm Baking paper

METHOD

1 Combine the avocado flesh, banana, lime juice, lime zest and yoghurt together in a food processor. Pulse until thoroughly combined, scraping down the sides if necessary. 2 Line the baking tray with baking paper, then spoon the mixture into the tray and decorate with toppings of choice. 3 Freeze overnight or for at least 3 hours until it’s completely frozen. To serve, break or cut in slices and eat immediately.