1 minute read
Chocolate Mousse
AVOCADO TIRAMISU
Tiramisu is a timeless dessert in its traditional form but have you ever thought about making it with avocado? The texture is delightfully creamy and combines with the classic coffee kick perfectly.
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INGREDIENTS
Ingredients for the avocado cream: 1 avocado Juice and zest of 1⁄2 lemon 1 tsp. vanilla extract 35g powdered sugar 25g coconut oil, melted 150g coconut yoghurt
EQUIPMENT NEEDED
Food processor or blender
METHOD
1 Combine all ingredients for the avocado cream together in a food processor until thoroughly mixed and it resembles a cream-like texture. Let it set in the fridge for ±30 minutes. 2 To make the biscuit layer, crush the biscuits into 1cm pieces. Mix them well in a bowl with the espresso and cacao nibs. Ingredients for the biscuit layer: 120g digestive biscuits 50ml espresso, cold 15g cacao nibs Cacoa powder, for decoration
Small sieve
3 Assemble the tiramisu in 4 small bowls or glasses by alternating layers of biscuit and cream. Finish by sprinkling the top with cacao powder, using a small sieve.
SERVES 4
