ISSUE 088, August 1-16, 2013
Unfiltered, uninhibited…just the gruesome truth
1
August 1-16, 2013
ISSUE 088
Celebrating Youth Empowerment A bimonthly newspaper by the Media Diversity Centre, a project of African Woman and Child Feature Service
Combating sewer farming
.....various stakeholders are promoting a healthy, wholesome and cheap way for the urban poor to grow their own foods and even to sell the surplus, writes Joyce Chimbi The government has been cracking the whip on urban farmers who have for many years resorted to using open sewer to grow a variety of vegetables. A situation which has resulted in many unsuspecting Kenyans consuming contaminated foods. Statistics show that there are over 30 percent urban farmers in Nairobi with a majority using sewer waste to grow their foods. Fenice Oyiela has been growing a variety of vegetables for about ten years along a sewer line in Lang’ata constituency. According to Oyiela, she sells up to nine bags of these vegetables to buyers that distribute them across major markets in Nairobi. “If you come to this farm at around 7am, you will find many buyers with lorries waiting to load the vegetables that they have bought from me. I grow kales, arrowroots and amaranth,” she says.
Connection
Asked whether she has any concerns regarding feeding unsuspecting consumers with vegetables grown with sewer waste, she says “am just a mother trying to survive in tough times. I have no other job. In any case, am just one among many such farmers.” She further says that “there is no difference between my vegetables and those grown with clean water. Sewer is fertilizer.” But the ministry of health and other health experts disagree, saying that food grown with sewer waste has serious health implications. The rise in diseases such as cholera, typhoid, malaria, diarrhea, kidney failure and even cancer has led officials from the Ministry of public health and sanitation to crack the whip on urban farmers who are growing foods using sewer waste. “It is very dangerous. More and more foods grown with sewer water is finding its way on people’s dining table,” says Patrick Mutua, a district public health
A farmer goes about her business in a farm along a sewer line even as the government works towards destroying such farms. Below: Officials from the Ministry of health-publichealth and sanitation during a crack down on sewer farmers. . Pictures: George Ngesa officer in Kibra from the Ministry of health- public health and sanitation. “We are not just talking about household sewer, but industrial waste too that is contaminated with heavy metals such lead and mercury. These are very dangerous metals with serious health implications,” he adds. Further, urban farmers using sewer waste are causing significant challenges for the Nairobi Water and Sewerage Company. “These farmers cause artificial blockage along sewer lines so that waste does not move along the sewer system as it
should,” Mutua explained. According to Oyiela, they usually target inspection tanks “which have an inlet and an outlet. We focus on the outlet and block it using sacks, this means that the sewer water gushes out into the farm like a fountain.” Even more risky is the fact that these inspection tanks are left open and children can easily fall inContinued on page 2
Read more Reject stories online at w w w. m d c a f r i c a . o r g