2 minute read

American Contemporary

EMBER

THINGS TO KNOW:

Located inside We-Ko-Pa Casino Resort, Ember is a destination dining experience that serves the highest quality steaks and seafood prepared over wood-fired grills. To start, try the Soy Mirin Glazed Pork Belly, Ujih Hot Stone with your choice of beef or tuna, or an order of six oysters, delivered fresh daily. For an entree, choose from seafood or meats, including Wagyu beef and pork chops from Idaho’s Snake River Farms. The Ember Flaming Liquid Chocolate Truffle, with citrus-infused cognac, toasted brioche pudding and vanilla bean marshmallow, is a perfect way to finish your dining experience.

DON’T MISS:

Ember’s menu is complemented by a specialty cocktail menu, whiskey library and extensive wine list. A standout drink is the Sacred Smoke, Ember’s take on the timeless Manhattan that combines bourbon, sweet vermouth and bitters, served tableside in an oak chip Ember smoked glass.

INFORMATION: wekopacasinoresort.com/dining

Beckett’s Table Since 2010, chef Justin Beckett has been dishing up sophisticated seasonal comfort food, such as the deviled egg of the day, the signature short ribs, and fig and pecan pie. beckettstable.com

Binkley’s Restaurant James Beard Award-nominated chef Kevin Binkley offers an unforgettable multicourse tasting menu of modern, seasonal American food rooted in French technique and tradition. binkleysrestaurant.com

Cafe Monarch

Named one of the Top 3 fine-dining restaurants in the nation by Trip Advisor, this Old Town Scottsdale gem earned an illustrious reputation for its first-class service, elegant ambience and five-star cuisine.

cafemonarch.com Café Roka

The culinary experience in the heart of Bisbee’s historic downtown district features a weekly changing menu with a focus on locally sourced ingredients.

caferoka.com

Chelsea’s Kitchen The neighborhood-casual favorite with an industrial-chic vibe features American comfort fare and a patio overlooking the canal. chelseaskitchenaz.com

Rusconi’s American Kitchen

This local favorite serves wood-fired New American dishes, such as short ribs, duck, risotto and salmon, in a chic, contemporary setting.

rusconiskitchen.com Tarbell’s

Chef Mark Tarbell has been serving contemporary dishes and classic comfort food in the elegant, art-filled space since 1994.

tarbells.com

The Ainsworth The upscale sports restaurant serves luxurious takes on bar food, including trash can nachos, a mac and cheese burger, and 24-karat gold-dusted chicken wings. theainsworthphx.com

The Hudson Chef Jeff Storcz pairs sophisticated comfort with a familylike atmosphere in this upscale yet casual neighborhood eatery that overlooks Sedona’s red rocks. thehudsonsedona.com

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