Pizza 2

LOU MALNATI’S

THINGS TO KNOW:

The world-famous Chicago-style deep-dish pizza chain has strong family roots, including the recipe for its buttery crust that has been passed down from generation to generation. Lou Malnati and his wife, Jean, opened the first Lou Malnati’s Pizzeria in Illinois in 1971. They’ve since opened more than 58 Chicago metro area eateries, as well as two fullservice restaurants and three carryout and delivery locations across Greater Phoenix.

DON’T MISS:

Sauce made from California vine-ripened tomatoes, an exclusive sausage blend, fresh mozzarella from a small Wisconsin dairy that has been supplying Lou Malnati’s for more than 40 years, and a flaky crust guarantee a delicious combination of flavors in every bite of its signature deep-dish pizza. You’ll probably need a knife and fork to dig into this hearty, cheesy dish.

INFORMATION: loumalnatis.com

Picazzo’s Healthy Italian Pizza Kitchen

This family-owned and –operated restaurant offers a fusion approach to modern Italian cuisine that sprinkles the bold flavors of Asian, Mediterranean and Mexican ingredients into its menu.

picazzos.com Pisa Lisa Pizzeria Autentico

Chef Lisa Dahl’s beloved thin-crust wood-fired pizzas, which showcase Arizona-grown, all-natural organic ingredients, are a staple of Sedona’s culinary scene.

pisalisa.com Pizzeria Bianco

James Beard Award-winning chef Chris Bianco’s pizza restaurant, now in two Valley locations, has been lauded by Food & Wine as “arguably America’s best, with beautiful wood-fired crusts.”

pizzeriabianco.com Pizzeria Virtù

Acclaimed chef and piazziolo Gio Osso returned to his cooking roots with this restaurant that features a menu of traditional pizzas that is certified by the Associazione Vera Pizza Napoletana, which promotes and protects the art of Neapolitan pizza making.

pizzeriavirtu.com Pizzicletta

Flagstaff’s landmark vegan-friendly pizzeria offers wood-fired Neapolitanstyle pizzas that are a favorite among locals and visitors alike.

pizzicletta.com Screaming Banshee Pizza

Housed in an old gas station just minutes from downtown Bisbee, this casual family-friendly spot is known for its creative wood-fired pizzas.

facebook.com/ ScreamingBansheePizza/ Spinato’s Pizzeria

For 45 years, the Spinato family has been providing hungry Phoenicians with thin-crust and Sicilian-style pizzas, fresh pastas, salads and sandwiches, all packed with authentic Italian flavors.

spinatospizzeria.com Streets of New York

Since 1976, this family-owned chain with 17 locations across the Valley has been serving up a taste of the East Coast with its hand-tossed pies — the Official Pizza of Arizona Sports.

streetsofnewyork.com Paradise Valley Pizza Company

This North Phoenix favorite is known for its scratch-made thin-crust pizzas and creative toppings — try the Elote with corn, the Pizza Brûlée with burnt sugar, or the popular Phoenix with chipotle truffle barbecue sauce.

paradisevalleypizzacompany.com