Steaks & Chops 1

THE STOCKYARDS

THINGS TO KNOW:

This Southwestern culinary landmark originally opened in 1919 as the world’s largest cattle feedlot. Following the addition of a steakhouse in 1947, it has been serving hungry carnivores ever since. It’s famous for both the role it played in Arizona’s cattle industry as well as its stunning architectural design, which has been honored with a place on the City of Phoenix Historical Register.

DON’T MISS:

All customers are treated to a traditional relish tray and a heaping basket of baking soda biscuits and cornbread muffins. The filet mignon is served with a whiskey peppercorn demi-glace bearnaise sauce or house steak butter on the side. Elk medallions, tomahawk pork chops, liver and onions, and ribs are also available. Seafood lovers will enjoy the lobster tails, walleyed pike and shrimp platter, while the Ancho Chile Brownie with cinnamon ice cream, Mexican chocolate sauce and spiced candied pepitas is a dessert favorite.

INFORMATION: stockyardssteakhouse.com

Bourbon and Bones The chef-driven chophouse and bar features classic premium steak and seafood dishes with an innovative twist in a hip, high-energy atmosphere. bourbonandbones.com

Bourbon Steak Savor melt-in-your-mouth organic steaks, seafood and poultry at James Beard Award-winning chef Michael Mina’s AAA Four Diamond steakhouse at the Fairmont Scottsdale Princess. scottsdaleprincess.com

Dominick’s Steakhouse

The prime-grade steak and seafood and an extensive wine list are enhanced by the elegant setting, which features embossedleather walls and crystal chandeliers.

dominickssteakhouse.com Durant’s

Cozy red leather booths, red velvet flocked wallpaper and dark wood accents take diners back to the Rat Pack era, when serious steaks were the epitome of a great meal.

durantsaz.com

Fleming’s Prime Steakhouse & Wine Bar With locations in Scottsdale and Tucson, this traditional steakhouse serves prime cuts of beef as well as best-in-class seafood and innovative plant-based options. flemingssteakhouse.com

J&G Steakhouse

J&G Steakhouse offers a sophisticated menu of prime steaks, chops and seafood by Michelin-starred chef, JeanGeorges Vongerichten.

jgsteakhousescottsdale.com Jonathan’s Cork

Steaks, lamb chops, chicken and ribs top the menu at this Tucson eatery. For something a little different, there’s also charbroiled buffalo or venison steaks.

jonathanscork.com

Keelers Family Steakhouse Tucked away in Carefree’s Historic Spanish Village, this local family-owned steakhouse serves hearty upscale food in unpretentious surroundings. keelerssteakhouse.com

Lincoln Steakhouse & Bar This modern American steakhouse features hand-cut Cedar River Farms beef and prime steaks seared at 1,200 degrees in the Valley’s only Josper charcoal oven. marriott.com