Seafood

BLUEWATER GRILL

THINGS TO KNOW:

Celebrating more than 25 years in business, Bluewater Grill’s mission is to serve great food in a casual, relaxed environment by friendly and knowledgeable staff at a fair price. Bluewater Grill operates its own swordfish harpoon boat, the Pilikia, and serves the finest-quality swordfish in season, To ensure that its menus showcase only the most exceptional fish available, the restaurant purchases directly from fishermen, in season, at the peak of quality and freshness. Being fishermen at heart, the experts at Bluewater Grill want to guarantee the future availability of seafood and make responsible purchasing a core value of its operation.

DON’T MISS:

Bluewater Grill offers more than 40 varieties of seafood annually, with oysters on the half shell, award-winning chowder, a kid’s menu approved by the Kids LiveWell program of the National Restaurant Association, patio dining, a full bar and wine list, brunch and happy hour.

INFORMATION: bluewatergrill.com

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Kaizen

Modern, elevated Japanese-Latin cuisine that will not only appeal to the most developed sushi palate but will also lead novice sushi diners through a heightened sensory experience.

kaizenphx.com Mastro’s Ocean Club

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mastrosrestaurants.com

Nobu Scottsdale Nobu’s chic design and delicious hot and cold dishes make the Japanese restaurant, founded by celebrity chef Nobu Matsuhisa, one of the most celebrated in Scottsdale. noburestaurants.com/Scottsdale

Ocean 44

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ocean44.com Roka Akor

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rokaakor.com

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