Holiday Gift Guide #3 2018

The Ultimate

Holiday December 13, 2018

A publication of the Billings Area News Group

Gift Guide

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DEC 14

Tickets make great gifts! ABT Gift Certificate = Ca$h in Box Office & Recipient chooses ANY show. See website for full calendar!

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Friday, January 11, 2019 • 7:30 PM AlbertaBairTheater.org

M-F 10-5 Sat 10-3

2801 Third Ave N • Billings

Tickets: (406) 256-6052 • AlbertaBairTheater.org

A publication of the Billings Area News Group - 1

2 - Holiday Gift Guide #3 - December 13, 2018

Winter Weather Emergency Preparedness

(Family Features) As temperatures drop, the risk of severe winter weather conditions and sudden power outages rise. Preparing your family ahead of time can help minimize the impact of a power loss.

• Always read the operator's manual first and follow the manufacturer's recommended precautions and procedures, as well as instruction on safe operation and potential hazards.

Having an emergency preparation plan lets your family immediately shift into a proactive stance when an unexpected event, like power loss, occurs. Your plan may include assembling an emergency kit and talking with your kids about how to respond in certain situations, as well as assessing your supplies and resources. This includes items like blankets, non-perishable food, flashlights and batteries. Families can also benefit from portable generators, which reduce worries and risks associated with unexpected power outages.

• Know that you cannot smell, see or taste carbon monoxide, so proper use of portable generators is crucial.

Portable generators provide reliable backup energy during dangerous power outages so you're ready for whatever winter may bring. However, portable generators can also pose serious health risks when used improperly. Before severe winter weather hits, consider educating yourself about how to safely protect your family.

Generator models that comply with the American National Standards Institute/Portable Generator Manufacturers' Association G300 Standard, for example, provide enhanced safety through carbon monoxide sensors and shutdown features that help protect your family from dangerous carbon monoxide buildup.

Whether you purchase a new generator or rely on an older model, the Portable Generator Manufacturers' Association recommends these safety precautions to safely use your portable generator and avoid the dangers misuse and carbon monoxide can present:

• To avoid dangerous carbon monoxide accumulation, always "Take It Outside." This means you should never run a portable generator indoors in areas such as garages, basements, crawl spaces, breezeways, sheds or other partially enclosed spaces.

• Always place a portable generator downwind and point the engine exhaust away from occupied spaces.

• Avoid placing a portable generator near windows, doors or vents, as carbon monoxide gas can accumulate and potentially be drawn indoors.

• Install battery-operated carbon monoxide alarms in your home.

Replace the batteries and test the alarms regularly to ensure they are in good working condition.

• Learn to recognize the symptoms of carbon monoxide poisoning: headache, nausea, dizziness, shortness of breath, weakness and fainting.

• If you feel sick, dizzy or weak while using a portable generator, get to fresh air immediately and call 911 for emergency medical attention.

Learn more about safely operating a portable generator during severe weather at pgmaonline.com and takeyourgeneratoroutside.com.

Photo courtesy of Getty Images #14566 Source: Portable Generator Manufacturers' Association

A publication of the Billings Area News Group - 3

Murphy’s Celtic Legacy

Give the gift of

the Alberta Bair Theater

Lyle Lovett & John Hiatt

Alberta Bair Theater has been a gathering place where family and friends have shared the excitement of the performing arts for more than 30 years. An ABT gift certificate, which equals cash at the ABT Box Office, is a great gift idea that can be purchased in any amount and redeemed for any show ticketed by Alberta Bair Theater, like An Evening With Lyle Lovett & John Hiatt on February 7, the electrifying music and dance show iLuminate on February 24 and Murphy’s Celtic Legacy that features acclaimed Irish dancer Chris Hannon and a cast of 30 on March 1. Take a look at AlbertaBairTheater.org to see all upcoming shows and then give the box office a call at (406) 256-6052.

Although you can buy tickets on the website, gift certificates cannot be purchased online. The ABT Box Office is located at 2801 Third Ave N in Downtown Billings with convenient 10 minute free parking on Third Ave N and is open Monday through Friday, 10 a.m. to 5 p.m. and Saturdays 10 a.m. to 3 p.m. , except for major holidays like Christmas and New Year’s Day. The Board of Directors, Staff, and Volunteers would like to take this opportunity to thank everyone who supports the performing arts by attending performances and donating to the Annual Fund Campaign, which supports operational needs of the theater. Sponsors continue to help bring quality performances to the stage. Be watching for upcoming announcements regarding the renovation that is scheduled to begin this Spring. With community by its side, Alberta Bair Theater will continue to be a source for world-class entertainment, a home for community performances, and a connection for education and conversation.

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4 - Holiday Gift Guide #3 - December 13, 2018

Go Beyond Pecan Pie this Holiday Season (Family Features) When deciding which dishes to serve this year at holiday gatherings, consider going beyond traditional recipes and use beloved seasonal ingredients in new ways.

For example, while pecan pie is top of mind for many dessertmakers, it's also a perfect time to make new dishes with an ingredient like pecans, also known as The Original Supernut.

Naturally sweet and nutritious, the pecan lends itself to nearly endless holiday menu inspiration.

It hasn't been an easy year for the pecan industry, but you can support American pecan growers and #PledgePecans - that's a promise to add one more pecan-friendly recipe beyond the pie to your table this holiday.

To pledge, visit Americanpecan.com/PledgePecans and click on seasonal recipes or watch the Pecan-A-Thon, an entertainment variety show spotlighting the growers behind the Supernut and showcasing ways pecans can be enjoyed this holiday season.

Pecan Apple Stuffing Nonstick cooking spray 1 pound mild Italian sausage 1 tablespoon olive oil or pecan oil 1 yellow onion, diced 3 celery stalks, chopped 3 garlic cloves, minced 12 ounces herb-seasoned cubed stuffing 2 cups tart apples, chopped 11⁄2 cups pecan halves 1 cup chicken broth, plus additional (optional) 11⁄2 teaspoons salt 1 ⁄2 teaspoon black pepper Heat oven to 350 F. Grease large casserole dish or 9-by-13-inch pan with nonstick spray. Set aside.

In large skillet, brown sausage, breaking into crumbles. Drain on paper towels. Discard excess grease.

In same pan over medium heat, add olive oil. Saute onions, celery and garlic 2-3 minutes, or until starting to soften and fragrant.

In large bowl, mix sausage, onion mixture, stuffing cubes, apples and pecans.

Add broth and stir to combine. If stuffing mixture remains dry, add additional broth as desired. Season with salt and pepper; stir to combine.

Transfer stuffing to prepared baking dish. Cover with foil and bake 30 minutes. Remove foil and bake 15 minutes. #14560 Source: American Pecan Council

Pecan-Crusted Prime Rib with

Horseradish Cream Sauce Horseradish Cream Sauce (optional): 1 cup low-fat sour cream 1 ⁄4 cup horseradish, grated 1 tablespoon Dijon mustard 1 ⁄2 lemon, juice and zest only 2 tablespoons fresh chives, finely sliced kosher salt, to taste fresh black pepper, to taste Pecan-Crusted Prime Rib 1 boneless prime rib roast (8-10 pounds) 1 tablespoon, plus 1/4 teaspoon, kosher salt 2 teaspoons black pepper, plus additional for pecan topping 1 cup raw pecan pieces 3 tablespoons fresh rosemary, chopped 3 tablespoons fresh thyme, chopped 1 ⁄2 cup panko breadcrumbs 2 tablespoons unsalted butter 8 garlic cloves, divided 2 tablespoons Dijon mustard, divided To make Horseradish Cream Sauce: In small bowl, combine sour cream, horseradish, mustard, lemon juice and zest, and fresh chives; add salt and pepper, to taste. Sauce can be prepared 1 day ahead of time and refrigerated.

Season prime rib with 1 tablespoon salt and pepper; let sit at room temperature 1 hour.

To make pecan topping: Heat oven to 325 F. In food processor, process pecans, rosemary, thyme, breadcrumbs, butter, 2 cloves garlic, 1 tablespoon mustard, remaining salt and pepper until combined. Set aside.

Cut small slits in fatty side of prime rib; stuff with remaining garlic. Rub remaining mustard over top of prime rib and apply pecan topping, making sure to press firm.

Transfer prime rib to roasting pan. Place rib roast in lower-third of oven, insert digital probe thermometer in middle and loosely cover top of prime rib with foil so pecans don’t burn. Cook 1 1/2 hours, remove foil and continue cooking until internal temperature reaches 120 F. Allow prime rib to rest covered 30 minutes so juices can redistribute. Serve with Horseradish Cream Sauce, if desired.

Did you know?

Kwanzaa traces its origins to Africa and is celebrated across North America and other nations that have large populations that trace their heritage to Africa. The holiday begins on December 26 and continues until January 1. The main components of the celebration include family, community and culture. Kwanzaa was not designed to replace Christmas. In fact, many Kwanzaa celebrants also celebrate Christmas. The word “kwanzaa” is from the Swahili phrase “Matunda ya kwanza,” which means “first fruits.” Maulana Karenga, the professor who created the holiday in 1966, chose Swahili as the language associated with the holiday because it isn’t affiliated with a particular African region or tribe. At the heart of the holiday are seven principles that celebrants embrace and follow: unity, self-determination, collective responsibility, cooperative economics, purpose, creativity, and faith. Even though the holiday was created for African Americans, many other ethnic groups are inspired by the foundations of Kwanzaa and choose to join in the festivities.

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Western Empire Emporium • Next to Western Executive Inn 3141 King Ave. West, Billings • 652-7705

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3 cups Half & Half 2 ⁄3 cup white chocolate baking pieces 1 three inch cinnamon stick 1 ⁄8 tsp ground nutmeg 1 tsp vanilla 1 ⁄4 tsp almond extract Ground Cinnamon (optional) Whipped Cream (optional)

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In a medium saucepan combine 1/4 of the half & half, white chocolate baking pieces, cinnamon stick and nutmeg. Stir over low to medium heat until white chocolate is melted.

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Add remaining half & half. Stir and cook until heated through.

Remove from heat. Discard cinnamon stick.

Add in vanilla and almond extract. Stir until mixed through.

Pour into your favorite mug(s). Top with whipped cream and sprinkle with ground cinnamon.

Recipe adapted from Better Homes and Gardens Cookbook.

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6 - Holiday Gift Guide #3 - December 13, 2018

Savor the Season with Comfort Foods

(Family Features) Few things go together quite like the holidays and comforting seasonal recipes.

When time is short during the season's hustle and bustle but you're craving a savory meal, reach for an ingredient like READ German Potato Salad, which can be the shortcut you need to get Potato, Turkey and Veggie Casserole on the table quickly.

Dessert is a must during the holidays, and this Cranberry-Beet Bundt Cake with Orange-Walnut Glaze draws its unique flavor from Aunt Nellie's Beets and a sweet blend of spices and seasonings.

Find more seasonal recipes at READSalads.com and AuntNellies. com.

Cranberry-Beet Bundt Cake with Orange-Walnut Glaze

Prep time: 50 minutes Cook time: 45 minutes Servings: 16 1 jar (16 ounces) Aunt Nellie's Sliced Pickled Beets, drained 21⁄4 cups granulated sugar, divided 11⁄4 cups dried sweetened cranberries 21⁄2 cups all-purpose flour 11⁄2 teaspoons baking powder 1 teaspoon baking soda 1 ⁄2 teaspoon salt 1 teaspoon ground cinnamon 1 ⁄2 teaspoon ground nutmeg 4 large eggs, room temperature 11⁄2 sticks (12 tablespoons) unsalted butter, softened 1 ⁄4 cup vegetable oil 1 orange, zest only, finely grated 2 teaspoons vanilla extract 1 ⁄2 cup buttermilk Orange-Walnut Glaze: 21⁄2 cups confectioners' sugar, sifted 1 orange, zest only, finely grated 1 ⁄4 cup orange juice, plus additional (optional) 11⁄2 tablespoons unsalted butter, melted 1 cup finely chopped walnuts Heat oven to 350 F. Butter and lightly flour fluted 10-inch Bundt pan.

In food processor, puree beets and 1 cup sugar until smooth, about 30 seconds, scraping down sides of bowl once.

In small bowl, cover cranberries with hot water.

In medium mixing bowl, sift flour, baking powder, baking soda, salt, cinnamon and nutmeg.

In large mixing bowl using electric mixer on medium-high, beat remaining sugar, eggs, butter and oil2-3 minutes until light and smooth. Blend in beet puree. Add orange zest and vanilla; mix until blended. Add half of flour mixture; beat on low until smooth.

Add buttermilk; beat on low until smooth then add remaining flour mixture, beating until blended. Drain cranberries; fold into batter.

Turn batter into prepared pan, spreading evenly. Bake on center rack 45-50 minutes. When done, cake will pull away from sides of pan and toothpick, inserted into center will come out clean.

Cool 15 minutes then invert cake onto rack.

To make Orange-Walnut Glaze: In large mixing bowl, combine sugar and orange zest. Add orange juice; whisk until smooth. Whisk in butter. Add additional juice, if necessary.

Spoon glaze over cake while still warm. Sprinkle with walnuts.

Potato, Turkey and Veggie Casserole Prep time: 15 minutes Cook time: 30 minutes Servings: 6 1 tablespoon, plus 1 teaspoon, olive oil 3 ⁄4 pound extra-lean ground turkey breast 1 ⁄2 teaspoon dried thyme leaves 1 ⁄2 teaspoon garlic powder 1 ⁄2 teaspoon ground black pepper 1 ⁄2 teaspoon salt (optional) 1 can (15 ounces) READ German Potato Salad 1 ⁄2 cup light sour cream 2 cups frozen, thawed or canned mixed vegetables, drained

nonstick cooking spray 1 ⁄2 cup bread crumbs Heat oven to 350 F. In large, nonstick skillet over medium heat, heat 1 tablespoon oil. Add turkey, thyme, garlic powder, pepper and salt, if desired. Cook 5-7 minutes, until cooked through, stirring occasionally and breaking turkey into large crumbles.

Stir in potato salad and sour cream. Add vegetables; stir to combine. Spray 2-quart casserole dish with nonstick cooking spray.

Spoon in casserole mixture.

Toss together bread crumbs and remaining oil. Sprinkle over casserole. Bake 30 minutes, or until bubbly and heated through.

Substitution: Leftover chopped turkey (about 1 1/2 cups) can be cooked 2-3 minutes in skillet in place of ground turkey. #14529 Source: Seneca Foods

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A publication of the Billings Area News Group - 7

Budgeting for charity Prepare for a ultimately pays sledding adventure

According to data from Charity Navigator and Giving USA, slightly more than $410 billion was given to charitable causes in 2017. Philanthropy helps nonprofit groups and the people they serve, and such charitable efforts also benefit donors.

Perhaps the greatest benefit of charitable giving is helping others and the way that makes volunteers and donors feel. But there is also a financial benefit to charitable giving. Charitable donations are often tax deductible, and budgeting for such donations can teach people how to properly manage their money.

Donors who want to make the most of their charitable dollars can consider the following tips.

• Stick to one or two causes. Being a “giver” doesn’t mean you have to contribute to every cause that draws your attention. It is important to believe in the cause you’re donating to and that the message and efforts resonate with your values. This way you can focus your attention directly, and it will not seem like a financial burden. That might require you to narrow your donations down to one or two causes.

• Treat charitable giving as any other monthly bill. Look at giving to charity as a necessity rather than a luxury. Create a recurring “bill” that you pay each month and factor it into your overall spending budget. Some charities may even be able to arrange for automatic deductions from your bank account.

• Set up a specific savings account. Much like you might create a separate account for a Christmas club or vacation savings, create an exclusive account for charitable endeavors. Over time, that account balance will grow and the money can be used for whichever causes you deem fit.

• Donate what you can. You need not donate hundreds of dollars to make a huge difference. Organizations can benefit greatly from small donations. Do not avoid donating because you think your donations are too small to make a difference.

• Find out if your company will match. Ask your employer to match your donations. Even if they decline, drawing attention to a cause may inspire your bosses and coworkers to donate. Nonprofits benefit greatly from word-of-mouth.

Simply talking up a charity to others can make a big impact.

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Call (406) 656-3900 Today & Mention Code “HFTH” 956 S. 25th W. • Billings, MT • www.marriott.com/bilri *Must call hotel and mention “Home for the Holidays Rate” to book your stay. Rate not advertised online and is offered to local residents, their families and friends. Subject to availability. Blackout dates may apply. Not valid with any other discounts or offers. Taxes not included.

Dashing through the snow in a one-horse open sleigh…

Winter holidays are made all the more merry with the addition of some outdoor recreation. Sleighs and sleds are par for the Christmas course, especially when a bounty of snow is in the forecast.

Sledding has been part of snowy celebrations for ages. Sledding is a fun-filled activity, but it can be made an even better time, and a little safer, if revelers learn a little more about it.

Sled styles Sleds come in many different styles, each with its own advantages. Sleds with metal blades will work like ice skates, balancing riders’ weight on two metal runners. These sleds can work well during icy conditions or with hard-packed snow.

Toboggans can fit multiple people, which can increase the fun factor and downhill speeds. Saucer-style sleds are good for one or two people. Foam liners on some saucers can absorb shock for riders, making those downhill bumps a little easier on the backside. Keep in mind that sleds with steering mechanisms are easier to control, which can equate to safer sledding.

Layer up It is best to dress in layers when going sledding Even if it seems warm at home, it may be colder and windier at the top of hills.

Sweating when it’s cold out can increase a person’s risk for hypothermia. According to experts at Timberline Trails, a person who works up a sweat and comes in contact with ambient air when taking a break will feel an immediate chill. This is called evaporative danger, and can be remedied by dressing in layers and trying to stay dry.

Invest in a helmet Sledding requires the use of a helmet. At high speeds, a blow to the head can cause a concussion or worse.

Let others go first Wait until some sledders have already gone downhill, allowing them to compact the snow, which should make for a smooth ride.

Choose safe hills, such as those that are free of bare spots, holes, trees, and obstructions, and do not end abruptly at a road. Hills with a long, flat areas at the end make for easy, safe stopping.

Safety first Put safety first when sledding. Sled during the daytime so visibility is better. Keep arms and legs on the sled, and only sled feet-first, advises the National Safety Council.

By keeping these guidelines in mind, sledders can make sure this popular winter activity is as safe as it is fun.

8 - Holiday Gift Guide #3 - December 13, 2018

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A publication of the Billings Area News Group - 9

Easy Holiday Hosting and Toasting If the very notion of holiday hosting has you feeling a bit overwhelmed, get organized with these simple ideas that can help you serve up a successful holiday celebration.

Entertainment: Ensure guests enjoy a good time by offering entertainment that is suitable for their personality types. If your guests are more drawn to energetic activities, choose lighthearted, competitive games like charades. For guests who are more laid back, organize classic board games. There are many popular games available in special holiday editions for extrafestive fun. You can also simply play holiday movies and music in the background for crowds that would rather just mingle.

Beverages: Stock up on refreshments all ages can enjoy. Keep a kid-friendly favorite like lemonade on hand, and tea is a traditionally well-received option for the grownups. Put a special holiday touch on your drink menu with a recipe like this Holiday Hot Tea featuring Milo's Famous Sweet Tea, which has been fresh brewed from custom-blended tea leaves with no added acids or preservatives for generations.

Favors: Send guests home with a sweet memory of the event, such as an ornament that connects to the party's theme or a bag of seasonal treats like homemade cookies or candy to nibble on during the trip back home.

Simple Snacks: Building your menu around simple snacks and finger foods guests can nibble on while they mingle is perfectly acceptable for almost any type of holiday gathering. Include options that can satisfy all the taste buds. You can even combine sweet and sour with a seasonal crowd-pleaser like this Lemonade Cranberry Orange Bread, which draws its flavor from a secret ingredient: Milo's All Natural Lemonade.

Lemonade Cranberry Orange Bread Prep time: 15 minutes Cook time: 1 hour Servings: 8 1 can cranberry sauce 3/4 cup Milo's All Natural Lemonade 1 orange, zest only 2 tablespoons vegetable oil 1 egg 2 cups flour 1 cup sugar 1 1/2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda Heat oven to 350 F.

In large bowl, mash cranberry sauce into small pieces. Add lemonade, orange zest, vegetable oil and egg; mix until blended.

In separate bowl, combine flour, sugar, baking powder, salt and baking soda. Combine wet and dry ingredients; mix until batter is formed.

Pour batter into greased loaf pan. Bake 1 hour. Let cool 20 minutes before slicing and serving.

Find more holiday hosting ideas and recipes at drinkmilos.com.

Holiday Hot Tea Prep time: 5 minutes Cook time: 2 hours, 30 minutes Servings: 12 12 cups Milo's Famous Sweet Tea 2 cans (12 ounces each) frozen limeade juice concentrate 1 orange, thinly sliced, plus additional for garnish (optional) 12 whole cloves 4 cinnamon sticks 1 teaspoon vanilla 1 cup fresh cranberries 1 cup ginger ale

raw sugar, for garnish (optional)

In large slow-cooker, combine sweet tea, limeade concentrate, orange slices, cloves, cinnamon sticks, vanilla, cranberries and ginger ale; stir.

Heat on high 30 minutes then reduce heat to low for 2 hours, or heat on low 2 hours then reduce setting to warm overnight.

Invert moistened glass rims in sugar then fit orange slice over rim, if desired.

Note: For easier serving, place cloves in tea ball or double layer of coffee filters sealed with kitchen twine.

10 - Holiday Gift Guide #3 - December 13, 2018

Holiday Foods with Heightened Flavor (Family Features) Holiday hosting is all about providing guests a cozy atmosphere, good company and, quite often most importantly, food that tastes as good as it looks. While mixing and matching quality ingredients for dishes that appeal to the crowd is key to achieving successful seasonal flavors, you can take it a step further with the kitchen equipment used to craft those craveworthy meals.

Cookware that boosts the flavor profiles of holiday dishes can take your hosting to the next level, and these recipes from chef Chris Scott of soul food restaurant Butterfunk Kitchen highlight the importance of the tools you use.

Served as the main course, Pan-Roasted Pork Tenderloin with Roasted Vegetables and Apples combines the savory taste of pork with sweet apples for classic complementary flavors. Paired with Scott's Cauliflower Rice and Beans, this menu offers flavors that both comfort and surprise. That enjoyment can be heightened by the cook's experience when he or she uses equipment like Anolon Accolade Cookware to bring the dishes to life. Made with metal strategically placed where it's most needed for efficient heat distribution and optimized cooking results, the cookware's triple-layer nonstick coating inside and out translates to easy food release and cleanup, ensuring the delight lasts from cooking to clean-up.

Whether enjoyed as dessert or a morning treat, Cinnamon Rolls with Dried Cranberries and Pecans serve up a combination of soft, warm dough with a pecan crunch to satisfy each guest's sweet tooth.

For those holiday delights that require time in the oven, an option like the Anolon Eminence Bakeware line provides heavy-duty steel construction and rolled rims for even heating, durability and warp resistance for an elegant and sophisticated look that's as practical as it is appealing.

Find more holiday recipes and kitchen solutions at anolon.com.

Holiday Cauliflower Rice and Beans Recipe courtesy of Chris Scott on behalf of Anolon Cookware Yield: 8 servings

1 1 ⁄4 1 ⁄2 1 2 1 ⁄3 1 1

Large Anolon Accolade Skillet large head cauliflower cup butter cup black eyed peas, drained and rinsed tablespoon Cajun seasoning tablespoons parsley, chopped cup dried cranberries cup roasted butternut squash, diced tablespoon fresh chopped sage

Wash and thoroughly dry cauliflower; remove all greens.

Use box grater and grate into "rice."

Using skillet, heat butter until melted and beginning to become toasty. Add cauliflower rice and cook until soft, constantly stirring. Add black eyed peas, Cajun seasoning and parsley; stir and cover with lid. Reduce heat to low and cook 5 minutes. Add dried cranberries, roasted butternut squash and sage.

Cinnamon Rolls with Dried Cranberries and Pecans Recipe courtesy of Chris Scott on behalf of Anolon Cookware Yield: 24 cinnamon rolls Cinnamon Rolls:

Anolon Accolade Saucepan 2 cups milk 1 ⁄2 cup water 1 ⁄2 cup butter 1 ⁄3 cup cornmeal 2 teaspoons salt 7 cups all-purpose flour, divided 2 packages (4 1/2 teaspoons) active dry yeast 2 eggs Topping: 2 cups packed brown sugar 1 ⁄2 cup butter 1 ⁄2 cup milk 1 cup chopped pecans Filling: 1 ⁄4 cup butter, softened 2 tablespoons ground cinnamon 1 ⁄2 cup sugar 1 cup dried cranberries 1 cup chopped pecans To make Cinnamon Rolls: In saucepan, combine milk, water, butter, cornmeal and salt; bring to boil, stirring frequently. Set aside to cool to 120-130 F. In separate bowl, combine 2 cups flour and yeast. Add cooled cornmeal mixture and, using mixer, beat on low until smooth.

Add eggs and 1 cup flour; mix 1 minute. Stir in remaining flour, as necessary, to form soft dough.

Turn dough onto floured surface; knead until smooth and elastic. Place in greased bowl, cover and let rise until doubled in size, about 1 hour.

To make Topping: In saucepan, combine brown sugar, butter and milk; bring to boil, stirring occasionally. Pour into greased baking pan. Sprinkle with pecans; set aside.

Heat oven to 375 F. To make Filling: Punch dough down, divide in half. Roll each half into rectangle; spread with softened butter. Combine cinnamon and sugar; sprinkle heavily over butter. Sprinkle cranberries and pecans over top. Roll up dough from one side.

Pinch seams and turn ends under. Cut each roll into 12 slices.

Place slices cut-side down in baking pan. Cover and let rise until nearly doubled in size, about 30 minutes.

Bake 25 minutes, or until golden brown. Remove from oven and let cool about 1 minute. Invert onto serving platter.

A publication of the Billings Area News Group - 11

Pan-Roasted Pork Tenderloin with Roasted Vegetables and Apples Recipe courtesy of Chris Scott on behalf of Anolon Cookware Yield: 4 servings

1 1

3 2 4 1 3 1 ⁄4 1 ⁄4

Anolon Accolade Saute Pan tablespoon olive oil pork tenderloin (8 ounces), cleaned salt, to taste pepper, to taste carrots, peeled and cut into pieces apples, cut into wedges baby bliss potatoes, halved leek, cleaned and halved cups apple cider cup apple cider vinegar cup brown sugar

Heat oven to 400 F. Heat saute pan over medium-high heat; add olive oil. Season pork tenderloin with salt and pepper, to taste, and sear on all sides until brown.

In same pan, add carrots, apples, potatoes and leek. Reduce heat to medium and cook 3 minutes until vegetables have some color.

Deglaze pan with apple cider, apple cider vinegar and brown sugar.

Put pan in oven and cook 15 minutes. Remove pan from oven.

Remove pork from pan and let rest on cutting board. Put saute pan with vegetables and liquid back in oven 3 minutes until liquid is reduced and syrupy. Vegetables should be well glazed when finished.

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HEARTH & HOME

12 - Holiday Gift Guide #3 - December 13, 2018

Fuss-Free Holiday Recipe Inspiration (Family Features) Hosting holiday dinners can be stressful, even for the most seasoned home cooks. Between gift giving, cookie baking, home decorating and more, there's often little time left to think through a festive feast for a hungry crowd of family and friends.

Cranberry Walnut and Brie Bites

While the main entree and dessert are usually the first courses to be accounted for when planning, seasonal appetizers and sides can set your spread apart. Perfect for intimate gatherings or larger parties, a simple app like Cranberry Walnut and Brie Bites, filled with ingredients like Willow Tree Classic Chicken Salad and creamy Brie cheese, can leave guests anxiously awaiting the rest of the meal.

2 1 1 1 2

1 4 1 ⁄4 2

Round out your menu with must-have sides like potatoes. For example, a traditional French dish like Dauphinoise Potatoes are easy to make and feature a homemade butter and garlic sauce, thinly sliced potatoes and rich Gruyere cheese.

Once the hustle and bustle of the holidays are over, however, one of the last things many hosts want to do is cook another big meal. With an option like Willow Tree Chicken Pies, you can skip the hassle and get a meal on the table quickly.

For more easy hosting ideas and recipes, visit willowtreefarm. com.

Dauphinoise Potatoes Prep time: 20 minutes Cook time: 30-45 minutes Servings: 1 8 ounces potatoes 1 tablespoon butter 1 large clove garlic 1 ⁄2 cup heavy cream 1 ounce Gruyere cheese, for garnish salt pepper Heat oven to 350 F. Peel and finely slice potatoes.

Add butter to saucepan and melt. Finely mince garlic and add to saucepan; saute gently until garlic is pale golden color.

Add cream to saucepan and bring to rapid simmer but do not boil.

In oven-safe dish, arrange slices of potato in even layers.

Pour warm cream over potatoes slowly, allowing to seep between layers without overflowing dish.

Top generously with sliced Gruyere cheese and place in oven, 30-45 minutes per portion. When done, potatoes should be golden-brown on top, bubbling at edges and a knife should slide easily into center.

Note: Recipe can be multiplied for additional servings.

Prep time: 20 minutes Cook time: 10-15 minutes Servings: 12-16 packages (17 ounces each) puff pastry bag (12 ounces) fresh or frozen cranberries cup sugar, plus additional, to taste orange or lemon, zest only, cut into strips tablespoons water salt, to taste pepper, to taste container (71⁄2 ounces) Willow Tree Classic Chicken Salad ounces Brie cheese, cut into 48 pieces cup finely chopped walnuts tablespoons minced fresh sage

Heat oven to 375 F. Thaw puff pastry sheets according to package instructions. Once thawed, unfold into thirds.

Cut each third into 12 equal squares to make 48 squares.

Grease two mini muffin tins; press each puff pastry square into muffin cup.

Bake 8-10 minutes; remove from oven and press center of each cup in with end of wooden spoon.

While puff pastry is baking, prepare cranberry sauce. Add bag of cranberries into saucepan. In pan over low heat, combine sugar, one strip orange or lemon zest and water; cook, stirring occasionally, until sugar dissolves and cranberries are soft, about 10 minutes. Increase heat to medium and cook until cranberries burst, about 12 minutes. Reduce heat to low. Add sugar, salt and pepper, to taste; let cool slightly and reserve.

Fill center of each puff pastry cup with chicken salad, 1/2 teaspoon cranberry sauce and one piece Brie cheese.

Bake 5-7 minutes, until Brie is melted.

Top with chopped walnuts and minced sage. Serve warm. #14581 Source: Willow Tree

A publication of the Billings Area News Group - 13

A Fresh Approach to the Winter Freeze (Family Features) Winter means snowfall, cold days and time spent near a fireplace seeking warmth and comfort.

While planning for chilly days and frozen nights, it's important to prepare for the seasonal weather so you and your family can stay comfortable and warm.

Dodge cold drafts. According to the U.S. Department of Energy, drafts can waste 5-30 percent of energy use in your home. To help avoid energy loss, consider switching out lighter, airier summer curtains for heavier winter drapes.

You can also add additional rugs around the house for extra insulation and to help prevent drafts in wood floors.

Freshen up sweaters and blankets. Sweaters and blankets are must-haves during the winter season for staying cozy indoors. To help keep them fresh, use a gentle and effective detergent that's easy on skin that can become dry during the winter season. For example, all free clear Odor Relief provides a powerful clean and attacks odors while being gentle for sensitive skin. Its hypoallergenic formula that's 100 percent free of perfumes and dyes keeps sweaters and blankets clean and fresh. For added convenience, try an option like all free clear mighty pacs, which are also gentle on skin, free of irritating residues and can be easily tossed in the washer when you need to do a quick load of laundry before heading out the door into the wintry weather.

Invest in a humidifier. Humidifiers can help keep your home warmer in cold winter months and also help eliminate dry indoor air that can irritate your skin.

You can also easily move the humidifier around your home so that no matter which room you are in, you can stay comfortable all winter long.

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Layer blankets and covers. While making beds, it's important to keep the right layering process in mind. Layer the thinnest and densest covers on top of lighter, fluffier blankets, which can help reduce heat that can escape, keeping you and your loved ones warm and snug throughout the winter months. Also be sure to opt for cozy blankets made from materials such as cotton or wool.

For more information on laundry detergent for sensitive winter skin, visit alllaundry.com.

Content courtesy of all(r). Photo courtesy of Getty Images #14533 Source: all

406-656-0422 3758 Ave B, Billings, MT www.autumnspringsassistedliving.com

14 - Holiday Gift Guide #3 - December 13, 2018

Holiday Entertainment with Friends & Family of All Ages (Family Features) Holiday entertaining is no small chore. From feeding the masses to keeping everyone happy and engaged, it can be a big job playing host during the holidays.

From time-saving meal options to ideas that encourage everybody to take part in the festivities, consider these tips to help make it easy to keep guests of all ages entertained: Simply catch up. Once the whole crew gets together, make a game out of giving everyone the chance to catch up. Put topics in a hat and draw to determine which category you’ll hear about, such as “favorite vacation this year” or “the latest on the grandkids.” Go around the room and give each guest a turn to share.

Go out for a change. Rather than trying to cook at home, save time by finding a restaurant or take-out option that suits everyone’s tastes. Keep pricing in mind, as a large group can rack up quite the bill if you don’t plan ahead. Several restaurants offer special deals, such as the 10 percent discount available at select eateries for AARP members. From Italian to seafood, finding the right spot for a bite to eat with grandkids or longtime friends can be a breeze.

Catch the newest release. When you feel like getting out of the house, heading to a movie theater can provide a chance

to relax, especially for family members who have traveled long distances to join the group. Re-makes of classic favorites and holiday blockbusters can put a smile on just about anyone’s face.

Additionally, some theaters offer discounts for ordering tickets online ahead of time.

Deck the halls. Adding a touch of festive flair can make guests feel welcome and ready to celebrate the occasion. But you don’t have to spend hours dragging out boxes of decorations to get your home holiday-ready. Colorful flower arrangements can add instant seasonal character and cheer to a room. Some floral services make it easy and affordable to have those bouquets delivered straight to your door, so all you have to do is find the perfect spot to showcase the pretty blooms.

Head to the mall. Shopping is another option for those looking to leave cramped quarters behind, and finding lastminute holiday deals could appeal to the procrastination-inclined gift givers. Take advantage of stores offering special deals or discounts with your AARP membership.

Find more solutions for your entertaining and holiday needs at AARPBenefits.com.

Photo courtesy of Getty Images #14534 Source: AARP

A publication of the Billings Area News Group - 15

Reagan Anderson, Age 5

Claire Anderson, Age 7

Timothy Broyles, Age 6

Timothy Broyles, Age 6

16 - Holiday Gift Guide #3 - December 13, 2018

Because Safety Is Key,

PLEASE DON’T DRINK & DRIVE!

“Key” Strategies For A Safe Holiday Season.

Plan an alcohol-free celebration – Host a fondue or “make your own” ice cream sundae party as a fresh alternative. Add some fun party games to keep guests entertained without drinking!

Check your keys with the host – This is an effective strategy for giving the host some control over inebriated guests.

Keep the number of a taxi company handy – A good tip for both party guests and hosts alike.

Offer to drive a guest home – Start the New Year off right by performing a good deed and help keep drunk drivers off the road.

Appoint a designated driver – Use the buddy system and you can return the favor next time.

Provide lots of snacks to party guests – Drinking on an emptystomach rapidly increases the potentially destabilizing effects of alcohol.

Post transportation info on party invites – Include information for public transportation, carpools and taxi company phone numbers.

Don’t let a friend drive drunk – Take the car keys away or use one of the strategies above to see your friends safely home.

I

t probably comes as no surprise that more traffic fatalities due to drunk driving occur around the holidays than any other time of year. Of course, drivers should never drink and drive. With your safety in mind, these community sponsors urge you to review these important tips for hosting or attending a safe celebration!

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